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Magic tiramisu. A simple recipe for tiramisu with mascarpone at home

My coffee shop recipes and stories have won the hearts of many and continue to gain in popularity. Every now and then users are interested in recipes and recommendations, problem solutions and answers to questions. Moreover, it is difficult to earn diamonds and gold coins in the game. And you need to buy a lot of things!

My coffee shop recipes and stories

  • Rose tea - tea, rose petals;
  • Tibetan anise and cinnamon tea - tea, cinnamon, anise;
  • Tea with anise, cinnamon and lemon - tea, cinnamon, lemon, anise;
  • "Oriental tea" with star anise - tea, cinnamon, lemon, caramel syrup, star anise;
  • Ginseng tea - tea, ginseng;
  • Galangal tea - tea, galangal;
  • "Aphrodite's Tea" with nutmeg, rose and cinnamon - tea, cinnamon, rose petals, nutmeg;
  • Tea with galangal, milk and caramel - tea, milk, caramel syrup, galangal;
  • Tea with galangal, lemon and mint - tea, lemon, mint, galangal;
  • Tea with cardamom, milk and lemon - tea, milk, lemon, cardamom;
  • Tea with tapioca, milk and ice - tea, milk, ice, tapioca.

My coffee shop recipes and stories - tea

I must say that some of the recipes from the game We are my coffee shop. And about tea, that's not all. I will not procrastinate and describe the game My coffee shop recipes and stories. Here are some more tea recipes:

  • Tea with guarana, cinnamon and lemon - tea, cinnamon, lemon, guarana;
  • Guarana Arctic tea with mint, ice and lemon - tea and ice, lemon, mint, guarana;
  • Tea with saffron, milk and honey - tea, milk, honey, saffron;
  • Tea with galangal, ginseng, milk and honey - tea and milk, honey, ginseng, galangal;
  • Equilibrium tea - tea, Grenadine syrup, anise, ginseng, galangal;
  • Spicy East tea with nutmeg and cardamom - tea and lemon, grape juice and nutmeg, cardamom;
  • Tea with ginseng, guarana, lemon and mint - tea, lemon, mint, ginseng, guarana;
  • Tea with saffron, ginseng, lemon and honey - tea and lemon, honey, ginseng, saffron;
  • Tapioca tea with milk, vanilla and cardamom - tea and milk, vanilla syrup and cardamom, tapioca;
  • Tea with saffron, galangal and anise - tea, anise, galangal, saffron.

Recipes from the game My coffee shop recipes and stories - pastries

My coffee shop has a lot of baking recipes. And in this article we decided to tell you about them. Here are the baking recipes:

  • Chocolate cupcake - cupcake, chocolate syrup, grated chocolate;
  • Croissant with ice cream - croissant, ice cream sundae, grated chocolate;
  • Croissant with chocolate - croissant, chocolate syrup, grated chocolate;
  • Summer raspberry cake - raspberry cake and ice cream sundae, cream and lemon, strawberry ice cream;
  • Croissant strawberry with cream - croissant and cream, strawberry ice cream and vanilla syrup;
  • Mojito cupcake - cupcake, cream, lemon and mint;
  • Muffin "Black and White" - muffin, cream, grated chocolate;
  • Royal Croissant - croissant and chocolate syrup, cream and caramel syrup, hazelnut.

My coffee shop recipes and stories - baking recipes:

  • Caramel tiramisu - tiramisu, caramel syrup, vanilla syrup;
  • Tiramisu "Magic" - tiramisu, cinnamon, grated chocolate, mint, hazelnut;
  • Tiramisu with lemon - tiramisu, cream, lemon;
  • Chocolate cake with nuts - chocolate cake, cream, grated chocolate, vanilla syrup, hazelnuts;
  • Cupcake "Medovik" - cupcake, cream, caramel syrup, hazelnut, honey;
  • Tiramisu "Winter Alps" - tiramisu, ice cream sundae, caramel syrup, hazelnut, coconut flakes;
  • Tartlet "Traffic Light" - tartlet, lemon, strawberry ice cream, mint, coconut;
  • Cheesecake "Contrast" - cheesecake, cream, grated chocolate, chocolate ice cream, coconut flakes.

Game My Coffee Shop - Baking Recipes:

  • Donut "Wonderful" - donut, cinnamon, caramel syrup, hazelnut, coconut;
  • Donatello donut - donut, lemon, hazelnut, honey, marshmallows;
  • Donut "Four syrups" - chocolate syrup, caramel syrup, vanilla syrup, honey;
  • Donut "Caramel" - donut, caramel syrup, hazelnuts, honey, coconut flakes;
  • Cheesecake "Wild Berries" - cheesecake, lemon, grape juice, hazelnuts, wild berries;
  • Pudding "New Year" - pudding, ice cream sundae, cream, strawberry ice cream, chocolate ice cream;
  • Chocolate pudding - pudding, chocolate syrup, lemon, grated chocolate, hazelnuts;
  • Forest pudding - pudding, mint, hazelnuts, coconut, wild berries;
  • Rozhdestvensky pudding - pudding, caramel syrup, hazelnuts, honey, marshmallows;
  • Ocean Treasure muffin - muffin, chocolate syrup, grated chocolate, hazelnut, sea ​​salt.

My coffee shop recipes and stories - recipes:

  • Salted donuts - donut, caramel syrup, sea salt;
  • Salted brownie - chocolate cake, caramel syrup, hazelnuts, sea salt;
  • Surprise chocolate cake - chocolate cake and cream, lemon, coconut, Grenadine syrup;
  • Cupcake with rose petals and lemon - cupcake, lemon, rose petals;
  • Anise and Cinnamon Cupcake - Cupcake, Cinnamon, Anise;
  • Cupcake with galangal, honey and coconut - cupcake, honey, coconut flakes, galangal;
  • Spring cupcake with nutmeg and saffron - cupcake, vanilla syrup, sea salt, nutmeg, saffron;
  • Cheesecake with rose petals, cream and vanilla - cheesecake, cream, vanilla syrup, rose petals;
  • Cheesecake with anise, lemon and chocolate syrup - cheesecake, chocolate syrup, lemon, anise;
  • Cheesecake with cinnamon and star anise - cheesecake, cinnamon, star anise;
  • Cheesecake "Fairy Tale" with cardamom - cheesecake, cream, lemon, caramel syrup, cardamom;
  • Cheesecake with saffron and vanilla - cheesecake, vanilla syrup, saffron.

My coffee shop recipes and stories - muffin and tartlet recipes:

  • Tartlet with rose petals and cream - tartlet, cream, rose petals;
  • Tartlet with anise and chocolate syrup - tartlet, chocolate syrup;
  • Croissant with rose petals and strawberry ice cream - croissant, strawberry ice cream, rose petals;
  • Raspberry cake "Berry" with tapioca - raspberry cake, wild berries, Grenadine syrup, tapioca;
  • Anise and vanilla muffin - muffin, vanilla syrup, anise;
  • Muffin with nutmeg, lemon and coconut - muffin, lemon, coconut, nutmeg;
  • Muffin "Subtropics" with tapioca - muffin, coconut, sea salt, tapioca;
  • Fairy Kiss Tiramisu with cardamom - tiramisu, espresso, chocolate syrup, wild berries, cardamom;
  • "Muscat and Nuts" chocolate cake - chocolate cake, hazelnuts, marshmallows, nutmeg;
  • Chocolate cake with tapioca, walnut and honey - chocolate cake, grated chocolate, hazelnut, honey, tapioca;
  • Donut with honey, star anise and chocolate syrup - donut, chocolate syrup, honey, star anise;
  • Berry pudding with star anise - pudding, lemon, grape juice, wild berries, star anise;
  • Pudding with nutmeg, honey and hazelnuts - pudding, hazelnuts, honey, nutmeg;
  • Festive tapioca pudding - pudding, vanilla syrup, wild berries, tapioca.

My coffee shop recipes and stories - latte recipes:

  • Latte with ice cream - latte, ice cream sundae, cream;
  • Summer latte - latte, ice, chocolate syrup, cream, grape juice;
  • Caramel Latte - Latte, cream, caramel syrup
  • Latte "Lemon Mint" - latte, lemon, grated chocolate, mint;
  • Ice latte - latte, milk, ice, chocolate syrup, vanilla syrup;
  • Latte "Bee" - latte, cinnamon, vanilla syrup, hazelnut, honey;
  • Latte "New Year" - latte, cinnamon, honey, marshmallows;
  • Latte "Sweet Tale" - latte, ice, caramel syrup, vanilla syrup, coconut flakes;
  • Latte "Taiga Romance" - latte, lemon, strawberry ice cream, mint, wild berries;
  • Sea Coffee - latte, cinnamon, lemon, sea salt;
  • Latte with sabian, cinnamon and marshmallows - latte, cinnamon, marshmallows, star anise;
  • Latte with nutmeg, honey and cinnamon - latte, cinnamon, honey, nutmeg;
  • Chocolate latte with cardamom and vanilla - latte, grated chocolate, vanilla syrup, cardamom;
  • Latte "Tropical" with saffron - latte, vanilla syrup, coconut, saffron.

My coffee shop recipes and stories - cappuccino recipes:

  • Spicy cappuccino - cappuccino, cinnamon;
  • Chocolate cappuccino - cappuccino, chocolate syrup, grated chocolate;
  • Megacapuccino - cappuccino, chocolate syrup, cappuccino, grated chocolate;
  • Vanilla cappuccino - cappuccino, cinnamon, grated chocolate, vanilla syrup;
  • Nut cappuccino - cappuccino, cinnamon, cream, grated chocolate, hazelnuts;
  • Honey Cappuccino - cappuccino, cinnamon, cream, honey;
  • Super marshmallow cappuccino - cappuccino, grated chocolate, caramel syrup, marshmallows;
  • Berry smoothie cappuccino - cappuccino, grape juice, strawberry ice cream, mint, wild berries;
  • Cappuccino with nutmeg, ice and chocolate - cappuccino, ice, grated chocolate, nutmeg;
  • Cappuccino "Maxi" with ginseng - cappuccino, ginseng.

My coffee shop recipes and stories - hot chocolate:

  • Italian hot chocolate - hot chocolate, cream, lemon;
  • Spicy chocolate - hot chocolate, cinnamon, caramel syrup;
  • White chocolate - hot chocolate, milk, cream, grape juice, vanilla syrup;
  • Aroma chocolate - hot chocolate, cinnamon, grated chocolate, vanilla syrup, hazelnuts;
  • Hot chocolate "Romantic" - hot chocolate and grated chocolate, mint, vanilla syrup, honey;
  • Hot chocolate "Winter Evening" - hot chocolate, cinnamon, cream, hazelnuts, marshmallows;
  • Hot chocolate "Everest" - hot chocolate, cream, vanilla syrup, chocolate ice cream, coconut flakes;
  • "Chocolate Sea" - hot chocolate, milk, cream, caramel syrup, sea salt;
  • Hot chocolate with ginseng and lemon - hot chocolate, lemon, ginseng;
  • "Village" hot chocolate with tapioca - hot chocolate and milk, wild berries, tapioca;
  • Hot chocolate "Vivacity" with guarana - hot chocolate, lemon, guarana.

I suggest you cook today ( Tiramisu) - a very airy, delicate Italian dessert, with an amazing contrast of sweet butter cream and the bitter taste of strong coffee. However, it is useless to explain what it tastes like, it is just worth trying. The recipe classic Tiramisu necessarily include: cream cheese Mascarpone, chicken eggs, espresso coffee, sugar and biscuit cookies Savoiardi, the top of the dessert is usually sprinkled with cocoa powder.

Now it is very popular all over the world, but Italy is its homeland. Translated from Italian, Tiramisu means "Lift me up" or "Lift me up" (tira - pull, mi - me, su - up). This strange name is interpreted in different ways, for example, that the dessert is so delicate and airy that you just have to try it - you find yourself in the clouds. There is also a version that this means “lift me up”, but most often the name “Lift me up” is associated with the version that Tiramisu has a certain invigorating, exciting effect and that the Italian nobles ate this dessert before love dates.

Ingredients

  • chicken eggs 6 pcs.
  • cream cheese mascarpone 500 g
  • sugar 150 g
  • Savoyardi cookies 250 g
  • espresso coffee 300 ml
  • cocoa powder 1-2 tbsp. spoons
  • cognac (optional) 30-50 g

The key to making Tiramisu a success is the quality ingredients, so let's tackle them first. I think the most important question that may arise is how to replace Mascarpone cheese? The answer is nothing! You can of course use curd cheeses like Philadelphia, but then you will not get Tiramisu, but some other dessert with curd cream... The difference is that the main (and usually the only) ingredient in Mascarpone is cream and tastes creamy, not curd.

The next ingredient that can be problematic is the Savoiardi biscuit - an elongated flat biscuit topped with sugar, also sold as the Savoiardi or Lady Fingers. If you could not find Savoyardi in stores, you can cook it yourself, later I will try to lay out the recipe.

Another important point, because dessert does not lend itself heat treatment, do not forget to wash the chicken eggs in warm water with soap.

As you can see, cognac is not a required ingredient in our recipe. I cooked without cognac and I really like this Tiramisu, but it turns out great with cognac, cognac is in perfect harmony with coffee, so it's up to you to decide.

Preparation

We prepare all the ingredients. Brew a strong espresso and let it cool.

Wash eggs thoroughly in warm water and soap. Separate the whites from the yolks carefully. It is important that not a drop of the yolk gets into the protein, otherwise the whites will not beat up. We put the squirrels in the refrigerator for now, we will need them later.

Add sugar to the yolks.

Beat the yolks with sugar until the mass turns white, this may take a few minutes. You may be left with a little undissolved sugar, if not too much, then do not worry, it will dissolve in sweat. If there is a lot of sugar left, beat the mass more.

Put the whipped yolks with sugar in a large container, add mascarpone there.

Mix the yolks with sugar and mascarpone until smooth, using a mixer at low speed.

Beat the whites with a pinch of salt until stable peaks, this can take about 3-7 minutes, depending on the power of the mixer.

If you have any doubts whether the whites are whipped to the desired state or not, just gently try to turn the container with the whites. If the whites are whipped, even if you turn the container upside down, the whipped whites will remain in the bowl.

We spread the beaten egg whites into a mass with yolks and mascarpone. Now the mixer cannot be used, you need to work carefully, otherwise the cream may lose its airiness. Using a spatula, mix the cream in a circular motion from bottom to top, i.e. raise the cream from the bottom of the dish up. No need to rush, do everything very carefully, we need to keep the air in the whipped egg whites.

We get very airy and delicate cream Tiramisu.

Pour the cooled coffee into a dish with a flat bottom, into which the Savoyardi stick is placed. A small plastic container works very well here. If you make Tiramisu with cognac, then add cognac to coffee.

We immerse each Savoyardi stick in coffee and immediately take it out. I kept it for about 2 seconds, even if at first it seems that the cookies are still dry, then they will be soaked completely and become soft. If you keep cookies in coffee for longer, then as a result, they turn out to be rather wet in the dessert.

Put the soaked coffee sticks on the bottom of the mold. Here you can use a large mold like mine, or you can take small molds or glasses and make desserts in them for one serving at once. I like the second option less, because then the entire refrigerator will be filled with a bunch of molds, but serving them, of course, is easier. By the way, my form measures 17x26 cm, height 5.5 cm.

Put about half of the cream on top of the Savoyardi layer, level it.

Place the second layer of coffee-soaked cookies on top of the cream.

Put the remaining cream on top, level it and put it in the refrigerator for several hours, or better overnight. The longer you keep Tiramisu in the refrigerator, the better the cream will hold its shape. After a few hours, you will not be able to get a neat piece of dessert out of the mold, you can only eat it with a spoon, although this will not affect the taste in any way. After 8-10 hours Tiramisu will keep its shape much better and you can already cut a beautiful piece. My Tiramisu has been waiting in the refrigerator for over 12 hours.

Sprinkle with cocoa dessert before serving. You can replace it with grated chocolate, but I like it better with cocoa.

And, finally, ours is ready. Try it, it's great! Bon Appetit!



Tiramisu cake is delicate and airy, with a characteristic creamy coffee taste. To prepare it, you will need savoyardi cookies, which you can buy ready-made or bake yourself. For the cream, take mascarpone and cream, egg yolks and a little gelatin for a better hardening, to make it easier to cut the cake with a knife. We will collect tiramisu in a large detachable form with a diameter of 25 cm.

Total cooking time: 3 hours + soaking time
Cooking time: 1 hour
Yield: 12 servings

Ingredients

For savoyardi cookies

  • small eggs - 5 pcs.
  • wheat flour - 60 g
  • corn starch - 60 g
  • sugar - 120 g
  • vanillin - on the tip of a knife
  • icing sugar - 3 tbsp. l. for sprinkling

For cream and impregnation

  • mascarpone - 350 g
  • 33% cream - 300 ml
  • egg yolks - 5 pcs.
  • sugar - 120 g
  • strong coffee - 150 ml
  • cognac or coffee liqueur - 50 ml
  • gelatin - 1 tsp. with a slide
  • vanillin - on the tip of a knife

For decoration

  • 33% cream - 100 ml
  • icing sugar - 2-3 tbsp. l.
  • cocoa powder - 3 tbsp. l.

Preparation

Big photos Small photos

    Cooking savoyardi cookies for the base of the cake(if you do not want to bake, then buy savoyards in the store - you will need 2 packs of 400 g each).
    We turn on the oven to heat up to 180 degrees. For the dough, take 5 eggs, carefully separate the whites from the yolks. Mix the yolks with vanilla and 20 g of sugar (this is 1 tablespoon). Beat until the sugar crystals dissolve.

    Beat the whites separately into a light foam. Then add the remaining 100 g of sugar in portions and continue to beat with a mixer until firm, stable peaks.

    Mix the whites and yolks with a silicone spatula until smooth.

    Add sifted flour and starch in three steps, knead with a spatula, carefully so as not to sediment the dough.

    We transfer the dough for the Savoyardi into a culinary bag with a round nozzle (there will be a lot of dough, I divided it into three parts) and place the cookies on the parchment - about 7 cm long, at a distance of 2 cm from each other. Sprinkle with icing sugar on top.

    We bake Lady fingers"At a temperature of 180 degrees for 10-15 minutes. Depending on the diameter of the Savoyard nozzle, they can turn out to be of different thicknesses, for me they are small, about 1 cm, baked very quickly (in total, 3 baking sheets turned out, the total amount was more than 100 pieces). If you have a wider nozzle, the cookie will turn out taller and take longer to bake. Savoyardi should dry well over the entire area, while remaining light, soft cream color. Remove it from the parchment and cool it on the wire rack.

    We brew strong coffee for impregnation.
    Ideally, use espresso, but if there is no coffee machine, then brew strong coffee in a Turk: for 2 teaspoons of finely ground coffee - 200 ml of water. We filter the finished drink to get rid of the sediment. We pour a couple of tablespoons of coffee (50 ml) and dilute the gelatin in it, leave it aside to swell.

    Preparing the cream for the Tiramisu cake.
    Put 5 yolks in a bowl, mix with sugar, add vanillin or vanilla essence. After stirring, put in a water bath.

    Vigorously stirring with a whisk, keep the yolk mixture in a "water bath" for about 4-5 minutes (low fire), bring it to a temperature of 40-45 degrees. The sugar crystals should dissolve and the yolks should turn white. In no case should you overheat, otherwise your yolks will cook! The mass only needs to be warmed up so that the sugar dissolves completely and the eggs are thermally processed.

    Remove from the water bath and beat the yolk mass until it cools completely and acquires a dense texture, about 4-5 minutes. Then add mascarpone to a bowl and pour in the gelatin diluted in coffee (preheat so that there are no lumps of gelatin, and cool to room temperature). Stir the mass until smooth - with a mixer at low speeds.

    Whisk the cream separately until thick and add them in small portions, gently stirring with a spatula.

    Let's start assembling the cake.
    Put cookies in one row at the bottom of a split form with a diameter of 25 cm. Pour cognac into the remaining coffee. Grease the cookies coffee impregnation with a brush. It is not necessary to fill the savoyardi with impregnation too generously, otherwise the cookies will become sour.

    Lubricate the top with a thick layer of cream (it must be divided into three parts according to the number of cakes). Then lay out the biscuit layer again, blot the coffee and cover with cream.

    In total, you should get 3 layers of cookies and 3 layers of cream. The last layer should be cream. We put together with the form in the refrigerator for 3-4 hours (you can leave it overnight).

    Decorating the cake.
    Remove the split form and transfer the cake to a large serving dish using a pair of wooden spatulas. Grind 2-3 Savoyardi cookies with 1 tablespoon of cocoa powder in a blender bowl and sprinkle the edges of the cake with the resulting crumb. Decorate the top with cream, whipped with powdered sugar, and generously sprinkle with cocoa sifted through a sieve.

    You can decorate the cake to your liking. If you collected not three layers of cookies, but two, then you can lay out the remaining savoyards along the side and tie them with a decorative ribbon, the cake will turn out to be very elegant. You can apply cocoa powder on top through a stencil with any pattern, and instead of whipped cream, use part of the cream (which was used to assemble the cake).

Cut the Tiramisu cake into portions and serve. It turns out to be large, is designed for 10-12 servings, but is eaten very quickly. Dessert light, moderately sweet, with a pleasant coffee note, can be eaten with a spoon. Store the cake in the refrigerator before serving. Enjoy your tea!

Do you want something new and gentle? Taste the traditional Italian dessert tiramisu with mascarpone.

Many people like Italian cuisine. Love for lasagne, pizza, pasta has been warming the hearts and stomachs of gourmets for a long time. A separate story - air italian desserts... Having tried them once, you will never forget the taste. The most striking example here is the famous tiramisu - light and surprisingly gentle. We suggest you try to bring to life a simple recipe for tiramisu with mascarpone at home.

No magic: ingredients list

The history of this dish began in the 17th century, however, then it was not about a cake, but rather about a soup, which resembled tiramisu. If we translate the name of the dessert from Italian, we get the meaning "lift me up." It is possible that this name comes from the presence in the recipe of coffee and chocolate, known for their awakening properties.

To prepare tiramisu, you need to stock up on a number of products. These should include:

  • sweet mascarpone cheese (500 g);
  • chicken eggs (4 pcs.);
  • Savoyardi cookies (1 pack or 250 g);
  • cold (350 ml);
  • sugar (100 g);
  • cocoa powder (100 g);
  • white wine ((1 spoon);
  • liqueur, cognac (4 tbsp. l.).

This whole set should be enough for 6-9 servings at once.

Tirimisu cooking technology

The cooking process does not contain any difficulties. Better to start by whipping the mascarpone: the cheese should be as soft as possible. Next, you should separate the egg whites from the yolks. The latter need to be ground with sugar and gradually, for several minutes, mix with mascarpone using a whisk. Now it's time to remember the proteins: they must be whipped until thick foam and then added to the existing mass.

The next step is preparing tiramisu cookies. First, you need to create a "impregnation" by mixing coffee and wine. Then you should take half of the stored cookies and dip them in the syrup. At this moment, one should not hesitate, leaving the biscuits for a long time in the "impregnation", because they must be prevented from losing their shape due to excess liquid.

The biscuits that have been in coffee and wine are then sent to the mold. Tightly packed biscuits are poured with half a whipped mascarpone cream, whites and yolks. After that, you will have to return to the remaining cookies, immerse them in the same syrup and place on top of the air mixture. It is easy to guess that the second layer of biscuits will also need to be covered with the rest of the cheese cream.

After giving the semi-finished tiramis the desired shape, you should send the "semi-finished product" to the refrigerator for five to six hours, or better for the whole night. The chilled dessert will only have to sprinkle with cocoa and carefully cut into portions. After all this, the dessert is ready to eat! As you can see classic recipe tiramisu is not that difficult.

But what if there is no mascarpone or Savoyardi at hand? Use products similar to them! For example, instead of the first, some manage to use dietary cottage cheese, sweet cream cheese curds and even sour cream (similarly) - whoever likes what.

Instead of Savoyardi, you can try to include regular biscuit cookies or biscuit sticks in your tiramisu recipe. By the way, they cook quite quickly on their own, for which it is enough to knead the dough from flour, eggs beaten with sugar, as well as starch, baking powder and send the mass to an oven preheated to two hundred degrees for 10-12 minutes.

Tiramisu is easier than it sounds! And there is a dessert made with your own hands - a double pleasure!

Our material today will tell you about a very interesting cafe simulator - My Coffee Shop: recipes and stories. We will tell you a little about this game, why it became so popular. The article contains all combinations of recipes for the game Coffee Shop.

Today, you don't often find decent casual games in the Play Market. But in the case of My Coffee Shop, we got a decent coffee shop simulator.

My Coffee Shop: recipes and stories Is a mobile game in which you become the owner of a small coffee shop. You will have a fascinating journey and develop into a first-class establishment with many types of coffee, tea and cocktails.

You can equip your establishment with everything necessary equipment, diversify the assortment and equip the design. All this, in turn, will bring you a large number of visitors. It will be easy at first, but very soon you will not be able to manage it yourself and will be hiring maintenance personnel.

As the game progresses, you will constantly communicate with visitors and learn the news and secrets of the town, they will also give you advice on the menu and arrangement of the premises. The graphics and background music are very pleasant and not annoying.

Separately, I would like to say a few words about donation: in-app purchases are present - this is probably the only negative. To earn money for the next technique, you will have to play for a long time, well, or else buy crystals in the store for real currency. To be fair, I will note that the Coffee House has a very generous system of bonuses and gifts.

In general, the development of your own coffee shop is exciting and will make you stick to your mobile device for a long time.

List of all recipes for the game My coffee shop

There are always times in the game when you can unlock new recipe by opening necessary ingredients... Visitors can give you hints, but here is a list of all the recipes for each type of assortment. View the complete list for each category.

All recipe combinations for tea, americano, espresso, cappuccino, latte, hot chocolate, ice cream and cakes

CAKES - 1

CAKES - 2

List of special recipes for My Coffee Shop

TEA - 1

TEA - 2