How to bake pancakes without sugar. How to make quick pancakes - simple but delicious recipes

Greetings to our dear readers. Very soon, a wonderful holiday is already coming - Maslenitsa. This means that winter is coming to an end and you need to eat pancakes. On this holiday they all bake, probably. But we definitely do them, and not necessarily on holidays, but even just like that. So we will consider with you the recipes for quick pancakes.

You never know what can happen with us and with us, but it happens that you want pancakes, but time is short. Or maybe you want to please the kids for breakfast, and again there is little time. You can get out - go buy semi-finished products, and just fry in the morning.

Ha, but this is not about us. To be honest, I don't like store-bought pancakes. Yes, we buy them, but this is a very rare case. Homemade pancakes are the tastiest. Today we will tell you very simple and quick pancake recipes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. And also a couple of tips, stay with us and we'll get started.

It takes a minimum of time, nothing complicated. We just mix and cook everything, and when the kids wake up, they will be delighted with delicious pancakes.

We need:

• Milk - 1 glass;
• Flour - 5 tablespoons;
• Salt - 1/2 teaspoon;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs;
• Vegetable oil - 1 teaspoon;
• Butter for frying.

Step 1.

We drive eggs into a deep dish, immediately sugar, salt and milk. Beat everything with a whisk or mixer.

Step 2.

Add vegetable oil and mix.

Step 3.

Now add flour with spoonfuls of a hill. We do not add everything at once, but in portions and mix constantly so that lumps do not form.

Step 4.

We leave it on the table, and in the meantime we heat the stove and put the pan to heat up. We will fry in butter, so the pancakes are tastier, they get tender creamy taste... Melt a small piece in a frying pan.

Step 5.

Now we fry the pancakes as usual, pour the scoop into the center of the pan and distribute the dough over the surface in a circular motion.

Fry on both sides. Then you can serve it for breakfast with sour cream or condensed milk.

Quick pancakes on kefir.

Sometimes it happens that there is no milk in the refrigerator, or it sour. And the pancakes need to be made quickly, and the store is not open or far away. It doesn't matter if you have kefir or sour milk. You can bake delicious pancakes.

Ingredients:

• Kefir - 400 ml;
• Flour - 300 g;
• Egg - 2 pcs;
• Boiling water - 200 ml;
• Vegetable oil (olive) - 30 ml;
• Sugar - 100 g;
• Soda - 0.5 teaspoon;
• Salt to taste.

Step 1.

We drive eggs into the misu, pour in kefir, put sugar and flour. We also add salt to taste and beat everything with a whisk.

Step 2.

Now dissolve the soda in a glass of boiling water, mix and pour into the dough. Mix all this well. If the dough is thick, then you can add a little more water.

Step 3.

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and put the pan to warm. Lubricate it a little with vegetable oil. Then you will not need to lubricate.

Step 4.

When the pan gets hot, add vegetable or olive oil and mix well.

Step 5.

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it does burn a little, then you can add more oil to the dough or grease the pan.

As the dough ends, serve with jam or condensed milk and have a pleasant breakfast.

Quick pancakes (no sugar).

Here are some more quick pancakes, we will make without sugar, as we eat them with condensed milk or jam. This is for those who are not allowed a lot of sweets.

We need:

• Milk - 500 ml;
• Egg - 2 pcs;
• Vegetable oil - 50 ml;
• Flour;
• Salt to taste.

Step 1.

Mix all the ingredients in a deep bowl at once and stir. Usually we do this with a mixer, you can just whisk everything with a whisk.

Step 2.

Now we heat the pan and grease it with a little oil for the first time. Then you can not lubricate. If it burns a little, then add more oil to the dough.

Step 3.

Fry pancakes on both sides over medium heat until golden brown.

When ready, fold the pancakes into a triangle, pour with condensed milk and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or filled pancakes. You can use anything as a filling, such as baked apples. Very tasty, I advise everyone.

We need:

• Flour - 500 g;
• Water - 450 ml;
• Vegetable oil - 150 ml;
• Soda - 1/2 teaspoon;
• Sugar - 1 tablespoon;
• Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. Water should be room temperature... We mix.

Step 2.

Now add the sugar, salt and baking soda. We mix everything again.

Step 3.

Now add a spoonful of flour, mix and add the remaining flour in large portions, stirring constantly. The dough should be watery.

Step 4.

Now, as usual, preheat the pan and grease it a little with oil. As the pan gets hot, you can bake a pancake. Pour into a frying pan, distribute over the surface and fry on both sides until golden brown.

When we remove the pancakes on a plate, grease a little with butter or vegetable oil so that the next pancakes do not stick. So every pancake.

Step 5.

After the pancakes are fried, put the filling on top, any, wrap the pancakes with an envelope and that's it. Can be served at the table.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough... It couldn't be easier and faster. If you are interested, you can take it on board for emergency situations.

We need:

• Yeast dough;
• Milk;
• Vegetable oil.

Step 1.

We buy in the store yeast dough, which is not frozen, usually the dough in a bag.

Now we take a blender and put our dough into it.

Step 2.

Pour some milk, about a glass. We turn on the blender.

Step 3.

Pour everything into a deep bowl and add 50 ml vegetable oil, mix and that's it, you can fry the pancakes as usual.

That's all for us. Leave your comments below, join us on Odnoklassniki. To all Bon Appetit and bye bye.

How to make quick pancakes - simple but delicious recipes. updated: November 11, 2019 by the author: Pavel Subbotin

I always wondered why add sugar to pancake dough, because they are already delicious. In our family, pancakes were always baked without sugar, and I never ate pancakes tastier than these. No matter how much she treated herself to pancakes of her friends, everything was not right! Of course, with or without sugar is a matter of taste and habit. But once, having tasted pancakes prepared in my way, everyone asks for the recipe. It's pretty straightforward. In general, sugar-free baking is now becoming more and more relevant.

Usually I take 1 liter of milk or a little more. I add all the other products as God pleases. But, to make it easier for you to navigate, here is a list of ingredients with approximate amounts. In addition to milk, we will need:

Eggs - 3-4 pieces

Flour - 2-3 cups

Sunflower oil - 3-4 tbsp. spoons

Break eggs into a large bowl. Add a little salt to them and beat everything well. Pour in a little less than a glass of milk, stir well. The turn of the flour has come. I pour it, what is called "by eye". Pour in and stir at the same time to make a dough with the consistency of very fatty sour cream. This is important because it is easier to break up all the lumps in such a mixture.

When the dough has become homogeneous, we begin to add milk in small portions. They poured half a glass - stirred, added more - stirred again. We act this way until the dough is thin enough to easily pour into the pan. But don't overdo it! Do not pour out all the milk if in doubt. Let be better dough will be thicker. When we start baking, we will understand whether it is worth diluting it.

Finally, pour the sunflower oil into the dough and stir well. The oil is added to keep the pancakes from sticking to the pan. If you add too much, then the pancakes will turn out to be greasy, a little - you will have to wash the pan, or even clean it with coarse salt and start the process again. By the way, it is better to take a small cast iron pan.

Lightly grease the pan before baking the pancakes. sunflower oil and heat it up. Apply the oil with a feather. If the pan is not hot enough, the pancake will stick, so wait for a little smoke to come out. We collect the dough in a ladle and pour into the pan, turning it so that the mixture is evenly distributed. After the pancake is browned, turn it over with a spatula. We try the pancake and add some salt if necessary.

Lubricate the finished pancakes on one side with butter and fold in a triangle with the smeared side inward. You can not smear pancakes with butter, but eat with sour cream. These pancakes are good stuffed with minced meat with rice and onions. Bon Appetit!

Sometimes pancakes need to be savory. It may not be a matter of intolerance to sweets, diet, maybe you just want to emphasize the taste of the filling. More unleavened cakes are better suited for supplements that have a strong flavor. Why cook sweet pancakes, if you need to wrap them with jam, or salted squash caviar... Sugar-free pancakes go well with sugary drinks like tea. Pancakes are national Russian dish... It was in Russia that they were made different ways, with different fillings, there were a lot of recipes in the past, but now, with the advent of new types of products, hundreds or even thousands, we present several recipes for unsweetened pancakes.

Dairy

• one and a half liters of milk
• 2 cups of flour
• 2 tablespoons sunflower oil
• 2 eggs
• half a teaspoon of salt.

The recipe is for 40 pancakes. If you take the good homemade milk The pancakes will taste great, even without the added sugar.

Cooking pancakes with milk:

1. Beat eggs with salt.
2. Mix the milk with the beaten egg.
3. Add flour to milk one tablespoon at a time, stirring.
4. Pour in sunflower oil.

Bake in a frying pan without fat - one minute on one side and 30 seconds on the other.

Delicate

Gives tenderness to pancakes butter and whipped proteins. The product is soft and airy. Ingredients:

• five eggs
• three glasses of milk
• two glasses of flour
• two tablespoons of butter
• a pinch of salt
• 2 tablespoons of vegetable oil (for baking).

Cooking pancakes without sugar:

1. Melt two tablespoons of butter in the microwave.
2. We share egg yolks and proteins.
3. Salt the egg yolks and mix with milk.
4. Add butter to milk and eggs, it should not be hot, but still liquid.
5. Add flour one tablespoon at a time, stirring until all flour is added to the dough.
6. Salt the egg whites cooled in the refrigerator with a pinch of salt and beat until thick foam.
7. Gently add the whipped egg whites to the dough. You need to mix not from left to right, but from top to bottom, so that the proteins evenly enter the pancake mass, but their airy structure should be preserved to some extent and transferred to the dough.

Grease a hot frying pan with butter and bake pancakes until golden brown. The pancakes should be slightly thicker than regular pancakes, but they are soft in both texture and taste. Ready-made pancakes can be smeared with melted butter.

Lace

The cakes are laced with small holes. Such appearance is achieved due to the fact that the pancakes are prepared using beaten eggs in a special way, the holes form air bubbles, which are evenly dispersed throughout the pancake dough.

Ingredients:

• two eggs
• one glass of boiling water
• one glass of milk
• one glass of flour
• two tablespoons of sunflower oil
• one teaspoon of salt.

Pancakes recipe:

1. Salt eggs, beat. Salt is needed so that the eggs beat better.
2. Continuing to beat, add a glass of freshly boiled water. Eggs from hot water should foam better.
3. Add flour in small portions.
4. Add milk to the dough.
5. Pour in vegetable oil before baking.

We bake in a hot frying pan greased with a little vegetable oil.

For diabetics

Although unsweetened pancakes by virtue of its ingredients (fats, oil, white flour) are not quite suitable for diabetics, there is still a special recipe that is suitable for patients with type 1 and 2 diabetes. They do not use fats, and they also use buckwheat flour.

Ingredients:

• one and a half cups of kernel buckwheat (a quarter of a kilogram), you need to grind it with a coffee grinder, or use purchased buckwheat flour;
• half a glass of boiled water, which must be cooled to a temperature of 40 degrees (it must be warm and not burn your hands);
• a quarter teaspoon of baking soda, which must be extinguished with a tablespoon of vinegar (preferably apple cider)
• 2 tablespoons of sunflower oil.

Preparation:

• pour in flour warm water, add soda quenched with vinegar, mix;
• add two tablespoons of vegetable oil;
• bake in a pan with non-stick coating, the bottom of the pan does not need to be oiled.

If you want the pancakes to be sweet, you can add fructose or another sweetener to them. You can serve it with honey, if your doctor allows you to use it. You can also use diabetic chocolate for the filling. You need to be careful with sweeteners. It is not sugar, and with prolonged use, these sugary substances, which are often chemically synthesized, can harm the body.