How to cook julienne with turkey and mushrooms. Recipe Turkey fillet with oyster mushrooms in a creamy sauce

Delicate turkey meat goes well with mushrooms, vegetables and various sauces. Therefore, it is often used as a base for the preparation of second courses. Today's article presents interesting selection simple culinary recipes turkey with mushrooms in sour cream.

To prepare such dishes, you can buy not only fillets, but also thighs, drumsticks or any other parts of the carcass. Shortly before the start of the process, it is advisable to take the meat out of the refrigerator and stand at room temperature to make it juicier and softer. Then it is washed in running water, dried, cut into pieces and marinated in spices mixed with olive oil, salt and garlic.

Sour cream, which is part of such dishes, must be fresh and of high quality. Experienced chefs recommend using a non-acidic product for such purposes, the fat content of which is 20%.

As for mushrooms, there are no special requirements. These can be not only forest species, but also artificially grown species. In the first case, it is advisable to pre-boil the mushrooms and only then add to the meat. Oyster mushrooms or mushrooms can be immediately cut into slices and used as intended.

Basic variant

This recipe for turkey with mushrooms in sour cream is extremely simple. At the same time, it is he who is the basis for the most daring culinary experiments. Therefore, any modern housewife should master it. To play it you will need:

• 500 grams of turkey fillet.
• 2 large onions.
• 200 grams of champignons.
• 120 milliliters of sour cream.
• Fine crystalline salt and allspice (to taste).
• Lean oil (for frying).

The washed fillet is blotted with paper towels, cut into small pieces and fried in heated vegetable fat. Then salt, allspice and onion half rings are added to the meat. All mix well and continue to simmer on minimal heat. As soon as the onion becomes translucent, washed mushroom plates are loaded into a common frying pan. Ten minutes later, all this is poured with sour cream and stewed under the lid for half an hour. To prevent the contents of the pan from burning, it must be stirred periodically. Serve hot turkey with mushrooms in sour cream with mashed potatoes or loose rice.

Carrot option

A dish made using the technology described below goes well with almost all side dishes. Thanks to this, you can diversify your family menu without any problems. To prepare a delicious and healthy dinner, you will need:

• 700 grams of turkey fillet.
• Large carrot.
• 400 grams of fresh mushrooms.
• 2 onions.
• Vegetable oil (for frying).

Since this recipe for turkey with mushrooms in sour cream sauce involves the use of several auxiliary ingredients, make sure in advance that at the right time you have everything you need at hand. You will need:

• A tablespoon of mustard.
• 200 milliliters of sour cream.
• 2 tablespoons chopped parsley.
• A pinch of dried basil and thyme.
• A little salt, pepper and tarragon.

It is necessary to start cooking this dish with processing vegetables. They are washed, cleaned and crushed. Then put the grated carrot and chopped onion into a heated frying pan with vegetable fat. The whole thing is fried for a few minutes and then mixed with the mushroom cubes and continues to cook. Shortly before the end of the process, vegetables are salted and seasoned with pepper. Part of the resulting mass is spread on the bottom of a heat-resistant form. Cut and chopped meat is placed on top. All this is covered with the remains of mushrooms, onions and carrots. The resulting semi-finished product is poured with a sauce made from sour cream, mustard and spices. All this is put away in hot oven and brought to full readiness. Turkey with mushrooms is baked in sour cream sauce at 190 degrees for 40-50 minutes.

Option with potatoes

The recipe described below allows you to relatively quickly prepare a full-fledged dish that does not need additional side dishes. Therefore, it will certainly arouse some interest among working women who have to think about what to feed big family... To implement it, you will need:

• 400 grams of turkey fillet.
• A kilo of potatoes.
• 200 grams of porcini mushrooms.
• Large onion.
• 100 grams of any hard cheese.
• 200 milliliters of sour cream.
• Salt, sugar and ground pepper (to taste).
• Lean oil (for frying).

The washed turkey fillet is cut into cubes, salted, sprinkled with spices and set aside for a while. After some time, the marinated meat is spread on the bottom of an oiled baking sheet and covered with some of the mushrooms, previously fried with chopped onions. Distribute the diced potatoes and remaining vegetables evenly on top. All this is sprinkled with cheese shavings and poured with sour cream diluted with a little water and mixed with salt, a pinch of sugar and spices. The resulting workpiece is sent to a hot oven. The turkey is baked in sour cream sauce with mushrooms and potatoes at moderate temperature for an hour. So that the contents of the form have time to fully cook, it is covered with foil.

Option with ginger

It is satisfying and tasty dish ideal not only for an everyday family dinner, but also for festive feast... To prepare it, you will need:

• Turkey carcass.
• Tutu butter.
• 150 grams of hard cheese.
• A pound of mushrooms.
• 200 grams of canned pineapple.
• 250 milliliters of sour cream.
• 5 grams of ginger.
• Salt and ground pepper (to taste).

Sequencing

The process of cooking such a turkey with mushrooms in sour cream sauce can be divided into several simple stages. The washed and dried carcass is rubbed with salt and spices and baked in the oven, periodically pouring the juice that stands out. The finished bird is cut into portions and put them away in a warm place.

The washed and peeled mushrooms are immersed in salted boiling water for ten minutes, and then rinsed and cut into thin strips and spread in the juice left after baking the bird. Cognac, ginger, salt, sour cream, cheese shavings and ground pepper are also added there. All this is heated in a hot oven, mixed and poured onto a plate containing pieces of baked poultry. Before serving, the turkey with mushrooms in sour cream sauce is decorated with canned pineapple slices.

Mustard variant

This simple and tasty dish is prepared using an extremely simple technology that does not take much time. Therefore, it is ideal for a private dinner with a family. To create it you need:

• 600 grams of turkey fillet.
• 250 milliliters of low-fat sour cream.
• 200 grams of champignons.
• Large, raw egg.
• 30 grams of mustard.
• 100 milliliters of water.
• 20 grams of butter.
• Salt and spices (to taste).

Put the chopped turkey in a skillet greased with butter and fried with mushroom slices. A few minutes later, a sauce made from sour cream, beaten egg, mustard, salt and spices is poured over the browned ingredients. Mix everything well, dilute the right amount water and bring to full readiness. Serve this dish hot with buckwheat, rice or mashed potatoes.

Calories: 646

Today I suggest you cook a delicious turkey with mushrooms in sour cream sauce, the recipe with a photo is very simple, it does not take much time, in literally 20-25 minutes you will get it delicious turkey with mushrooms in sour cream sauce for lunch or dinner. Use low-fat sour cream for the recipe. Since we will cook dietary option dishes, vegetable oil will be used in a minimum amount, or you can do without it altogether if you have a frying pan with non-stick coating... You can serve turkey with fresh vegetables, herbs, you can cook separately steamed vegetables. I also advise you to cook.

- turkey fillet - 300 gr.,
- champignons - 300 gr.,
- onion - 1 pc.,
- sour cream 15% - 4-5 tablespoons,
- water - 70 ml.,
- salt, pepper, paprika, dry pepper - to taste,
- vegetable oil - 1 tbsp.

How to cook at home

Prepare all the ingredients, first peel one large onion, rinse and dry, cut the onion into half rings. The champignons also need to be rinsed and dried, cut the mushrooms into plates.



Rinse the turkey, cut the fillet into small pieces.



Prepare a pan with a non-stick coating, if there is no such pan, you can use a regular one - grease the pan with a thin layer of vegetable oil, transfer all the ingredients to the pan - onions, mushrooms, turkey.





Fry all the ingredients a little, only until a pleasant golden brown crust appears.



Add sour cream to the pan, you can use any fat content, in my version it was 15%. Pour salt, pepper, ground paprika and dry immediately to the sour cream bell pepper... Optionally, you can add your favorite spices that you really like.



Pour into the pan warm water... Stir all the ingredients and put the pan on the fire, cover, simmer all the ingredients for 15 minutes. After a while, a sample can be removed. That's all, now you can serve the turkey with mushrooms to the table, adding vegetables, rice or any side dish of your choice. It comes out very tasty

Turkey fillet with oyster mushrooms in creamy sauce rich in vitamins and minerals such as: vitamin B2 - 14.2%, vitamin B5 - 21.6%, vitamin B6 - 11%, vitamin PP - 17.3%, potassium - 13.4%, phosphorus - 17.7% %, copper - 19%, selenium - 20.8%, zinc - 12.7%

Why is turkey fillet with oyster mushrooms in a creamy sauce useful?

• Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
• Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
• Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the assimilation of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
• Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

You can see a complete guide to the most useful products in the appendix.

Turkey baked with mushrooms and cheese in the oven is very tasty and hearty dish that will suit almost any occasion. You can serve the dish for a family dinner or any festive table... Delicate and juicy turkey meat combined with mushrooms under an appetizing brown cheese crust will satisfy any gourmet! There are no special requirements for mushrooms. Absolutely any that are in stock will do, both fresh and frozen. This dish is at the same time exquisite, but uncomplicated to prepare, you will certainly enjoy it! Everything is very simple and fast enough, even a novice cook will cope with the recipe, try it! Chops can be served both independently and with vegetables or any other various side dishes, complementing the dish with a variety to your taste. If you want to feed your family deliciously, satisfyingly and without much hassle, I recommend taking a closer look at this recipe!

Ingredients:

• turkey fillet - 500 grams.
• mushrooms - 400 grams.
• onions - 2 pcs.
• cheese - 200 grams.
• sour cream - 3 tbsp. spoons.
• water - 50 ml.
• butter - 100 grams.
• salt to taste.
• ground black pepper - to taste.

• Servings Per Container: 6.

How to cook turkey fillet with mushrooms in the oven:

Cut the meat into approximately equal pieces, about one centimeter thick and beat off with a special hammer on both sides. Transfer the chops in a single layer to a greased baking dish. Sprinkle with salt and black pepper. You can add minced garlic or use any other spices you like if you wish.

Prepare mushroom sauce... Melt a piece of butter in a frying pan and fry in it onion cut into feathers or rings.

Once the onion is soft, add the mushrooms, I had champignons. Fry everything together for about five minutes over low heat, stirring occasionally.

Add sour cream, water or any broth if necessary, salt to taste and after a couple of minutes remove the sauce from the stove.

Spread evenly cooked mushroom sauce on the beaten meat.

Sprinkle with grated cheese on top. Any cheese that melts well when heated is suitable in this case.

Send the mold to the oven and bake the chops at 200 * C for about 45-60 minutes. Readiness can be determined by rosy cheese crust above. When serving, decorate the dish with any fresh herbs and serve with any side dish, sauce or on your own. Oven baked turkey with mushrooms and cheese turns out to be hearty, tender and very tasty!

Bon Appetit!!!

Best regards, Oksana Chaban.