How to make coffee with ice cream. Step by step recipe with photos and videos
Ice-cream coffee is called glace (glace). The term "glace" is French, translated as "ice". Like any coffee recipe, coffee with the addition of ice cream has its own history, secrets and characteristics. It is popular in southern Europe and is an excellent base for the most fantasy combinations.
Who and when invented coffee with ice cream
Why is coffee with ice cream called "ice" coffee, and even in the French manner? It is known that the best masters Italians in Europe made ice cream. Their compatriot, Marco Polo, brought back a recipe for a dessert made from frozen juice and fruits from his trip to China. Italian ice cream masters were worth their weight in gold, and their fees made you pale with the envy of some poor monarchs. It was around the third quarter of the 19th century that ice cream and coffee began to be combined in one cup. The Austrians claim that this happened in one of the Viennese coffee houses. From there original recipe went on a trip to Europe.
The French - famous gourmets and gourmets - quickly picked up the idea. The then European ice cream contained a lot of ice, and this word often appeared in the names of the dessert. So, the famous ice cream, which was served at the court of Marie de Medici, was called "Ice Neapolitan". Therefore, for coffee with ice cream, the French chose a simple name: glacé, that is, "Ice coffee".
The usual version of ice cream, with a high content of milk and butter, is a Russian recipe, which was invented during the reign of Catherine the Great, and it went into the "people" in the 19th century.
Unusual recipes for coffee with ice cream
The classic recipe for coffee with ice cream is well known. It requires a serving of chilled, sweetened natural coffee and a scoop of ice cream. Ice cream is placed on the bottom of the glass and poured over with chilled coffee. Garnish with whipped cream or sprinkles on top. We talked about a detailed algorithm for preparing such a recipe in one of our previous articles.
The portion of coffee required for the recipe is usually determined independently, based on the desired volume of the drink. The classic recipe requires a 120-150 ml serving. You can use natural coffee prepared by any method. If the coffee is brewed in cezve or cold brewed, then it must be thoroughly filtered, preferably twice. Espresso or Americano does not need additional filtering.
But ice cream coffee can be prepared in different ways. Some unusual recipes drinks will liven up the menu, especially in the warmer months.
Coffee with ice cream and orange juice (a recipe that can be tasted in different versions in Moscow coffee houses)
Ingredients: a serving of ready-made iced coffee, freshly squeezed orange juice, fruit syrup and popsicles.
How to cook: brew and cool the coffee. Place a scoop of popsicles in the bottom of the glass. Citrus, not berry, is ideal. Then pour in 30 ml orange juice, 10 ml fruit syrup and a serving of chilled coffee. For decoration, mint or orange candy chips are suitable. The finished drink is very refreshing.
Coffee with ice cream "Tenderness" (the name is conditional, the recipe itself is from a small hotel in the south of France).
Ingredients: chilled coffee, cream, cream liqueur, caramel, vanilla ice cream.
How to cook: brew coffee, add cream to it - they should be about a quarter of the coffee volume. Pour a teaspoon of caramel syrup or hot caramel into the mixture homemade... Chill to room temperature... Place a scoop of vanilla ice cream on the bottom of the cup, add 25 ml of butter liqueur and pour in the coffee with cream and caramel.
Masala coffee with ice cream (Indian recipe)
Ingredients: water, coconut milk, a cinnamon stick, a few grains of cardamom, coffee, almond or pistachio ice cream.
How to cook: Boil half a glass of water, add chopped spices to it, boil, about 5-7 minutes. Then remove the seasonings, brew coffee in a spicy broth. Cool the drink. Put a scoop of ice cream in a cup, pour in coconut milk in a proportion of about a third of the volume of coffee, pour in chilled coffee.
Coffee with ice cream "Mint Delight" (recipe from the owner of a Milan cafe)
Ingredients: cold coffee with 1/3 teaspoon fructose, cinnamon syrup, mint ice cream, mint liqueur.
How to cook: Put the mint ice cream on the bottom of the cup, pour in the mint liqueur and a teaspoon of cinnamon syrup, then coffee. Decorate with mint sprigs.
Regular sugar does not soften the bitterness of coffee, but emphasizes it. Want a truly bland taste? Add fructose to coffee, just keep in mind that it is sweeter than sugar, so you need less of it.
Colder, colder!
The hardest part of making coffee with ice cream is not the recipe itself, but waiting for the brewed coffee to cool down to a temperature that will not allow the ice cream ball to melt instantly.
You don't have to stand at the stove with a turk and then wait for hours for the drink to cool down. You can prepare coffee in a cold way, for example, in a French press. Just fill in ground coffee cold water in the required proportions and leave overnight. In the morning, it remains to squeeze out the thick. The drink, ready to combine with ice cream, is completely ready and does not need additional cooling.
Calorie content and other characteristics of coffee with ice cream
Ice-cream coffee belongs to the class of dessert drinks. Its calorie content depends on the ingredients selected.
- 1 scoop of ice cream weighing 50 g adds 115 kcal to the coffee.
- 1 teaspoon of sugar adds another 20 kcal.
- 1 teaspoon of syrup "will cost" 15 kcal.
- A portion of milk with a fat content of 2.5%, equal to 20 ml, will add another 10-12 kcal to the total amount.
- The same portion of cream with a fat content of 10% - 25 kcal.
Thus, a portion of the drink for classic recipe contains about 135-140 kcal.
Espresso-based ice cream coffee contains exactly the same amount of caffeine as a serving of espresso, 40 to 90 mg. The effect of caffeine on the body weakens somewhat milk fat and the sugar found in ice cream. The drink raises blood sugar levels and induces a burst of energy, including intellectual energy.
Coffee with ice cream has another plus: unlike most sweet desserts, it does not awaken the appetite, but effectively suppresses hunger, thanks to the content of caffeine and milk fat.
If you are making a recipe based on cold brewed coffee, there will be more caffeine in it. The cold brew method releases more caffeine from the beans compared to the traditional hot brewing method.
The cost of coffee with ice cream
A portion of iced coffee costs from 120-150 rubles in a cafe. Home cooking will reduce the cost of the drink to 40-60 rubles, even with Baskin Robbins ice cream. Although, to be honest, the domestic ice cream is much better suited to coffee.
Drink or eat: how to properly consume coffee with ice cream
Ice cream coffee is served in glassware. Irish cream glasses, tall glasses are suitable. In some places, coffee and ice cream is served in thick bottom shots. A straw is served with the coffee. They drink coffee through it.
Coffee with ice cream is a high-calorie drink, so desserts are not supposed to be added to it. You can use it in between meals; in terms of calorie content, it completely replaces a snack. Temperamental Italians believe that it should be consumed in the first half of the day, the French replace them with an afternoon snack, and sometimes dinner. They agree on one thing - this dessert is for independent use, and not after a hearty meal.
Our conclusion
- coffee with ice cream is called glace,
- is a light dessert,
- invented in Europe,
- can be cooked in different versions,
- tastes best with domestic ice cream.
Surely, every coffee connoisseur knows that coffee with ice cream is called glace. It is said to have been invented by the Italians, though. This drink is especially relevant in the summer heat, as it quenches thirst well, invigorates, charges with positive energy for the whole day. Glace has delicate taste and the wonderful aroma of coffee and vanilla. It is customary to drink it cold from a beautiful glass goblet or tall wine glass.
It is very easy to make coffee with ice cream at home, the recipe is quite simple. The main thing is the presence of ice cream or ice cream. You can safely experiment over its preparation and add liqueur, syrup, cream and spices to the classic recipe.
Classic glaze
To, you need to brew coffee in a Turk. This drink must be cooled to about 10 degrees by placing in a cold place. Next, pour the chilled and infused coffee into a tall glass with a volume of about 300 ml. Then add ice cream. The main thing here is to observe the correct proportions: ice cream should be 25% of the volume of coffee. For example, if we got 300 ml, then we need to take 2 tablespoons of ice cream.
Simple recipe
To prepare it, we need the following ingredients:
- natural coffee - 10 gr
- sugar - 15-25 gr
- creamy ice cream - 50 gr
You need to brew black coffee your way the usual recipe, strain it, add sugar to taste and chill. Pour it into a glass, add a scoop of ice cream and enjoy.
Instant glaze with cinnamon
If you do not like brewed coffee, then you can use any instant coffee variety.
Ingredients:
- - 1-2 tsp
- vanilla ice cream - 1 - 2 tbsp. spoons
- cinnamon - 1 tsp
- sugar to taste
First, we brew coffee, as we usually do in the morning. We cool as much as time permits, add sugar and ice cream. Above . She lends to the drink divine scent and an unusual aftertaste. 
Twilight of the Gods
To prepare this recipe, we need:
- espresso - 100 ml
- ice cream ball - 1 pc.
- liqueur or cognac - 1 tsp
To prepare this drink, you need to boil it. Give it time to cool down so that the ice cream does not melt instantly. Pour into a tall glass and put a scoop of ice cream on top, add 1 teaspoon of elite alcohol. with a straw or long-handled spoon.
Coffee shake with ice cream
- instant or natural coffee - 200 ml
- creamy ice cream - 2 tbsp. spoons
- sugar to taste
- ice -2-3 cubes
Prepare coffee, add sugar if desired and cool. Then beat coffee, ice cream and ice in a shaker until foamy. Serve in a beautiful glass goblet.
Coffee with ice cream and cream
We need the following ingredients:
- ground coffee - 1 tsp
- ice cream - 50 gr.
- sugar - 1 tsp
- cream 33% - 2 tbsp. spoons
- icing sugar - 1 tsp. Spoon
- salt - a pinch
- dark chocolate - 20 gr.
First, we brew coffee in such an unusual way. We light the stove, put a Turk on it and heat it up a little, add salt, sugar and ground coffee (finely ground) there. Fill it with cold water and bring to a boil. When foam appears, remove it with a spoon and put it in a cup. We remove the Turk from the fire, then after 2-3 seconds we put it back on. When there is already a lot of foam and it reaches the brim, add an ice cube and set aside the coffee to cool down.
Using a blender or mixer, beat the cream with powdered sugar until a homogeneous thick foam. Put ice cream in a tall glass and pour coffee. Put the whipped cream on the surface. Rub for decoration. A delicious and tonic drink is ready. It is recommended to drink it through a straw.
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Many are interested in the name of an exquisite dessert, which includes coffee with a scoop of ice cream. How to cook properly at home? So let's start in order.
The name "glace" comes from the French verb "glac", which means "chilled". This is cold dessert based on coffee and ice cream. For the first time they decided to mix coffee with ice cream in Australia, after which it began to be considered the birthplace of this drink. Glase has become the only way out for those who do not want to give up their favorite drink even in the heat. Cold coffee is refreshing, and you can improvise with it at will to improve the taste. Coffee with ice cream can be enjoyed both in restaurants, cafes, and made at home, having a coffee machine or a Turk at home. At the same time, those who do not have such special devices, but really want to try the glaze, can also be made from ordinary coffee, respectively, it will no longer be so saturated.
Methods for making iced coffee
The preparation of glazed coffee according to the standard technology consists in the fact that the coffee is first brewed, then cooled to about 10-15 degrees. After cooling, it is poured into a glass or wine glass and a small portion of ice cream is added.
Ice cream, for cooking, you can take any: ice cream, chocolate, vanilla and more. And also it's not scary to experiment with different additives: syrup, or the addition of chocolate chips or coconut. It is also recommended to take coffee to taste. This can be a brewed espresso, cappuccino, or latte.
It is difficult for coffee lovers to give up their favorite taste and aroma in hot weather, but it is painful to pour hot into themselves in summer. In this case, Iced coffee is an excellent saving and gentle option for quenching your thirst and getting pleasant emotions.
- you can add grated chocolate;
- classic glaze is made exclusively from chilled coffee;
- ice cream can be added in different flavors, but in order not to interrupt the taste of the coffee itself, it is better to cook ice cream with ice cream;
- if someone prefers sweet coffee, then add sugar before it cools;
- adding syrup will enrich the richness of the taste;
- for spice lovers, add pepper;
- adding honey, you can eliminate sugar, and the taste will be pleasant and unusual.
The best glace recipes
Let's consider several recipes for making coffee with ice cream with different flavors and additives.
- Classic recipe for glaze.
- a cup of freshly brewed coffee (expresso);
- a few tablespoons of whipped cream;
- a spoonful of grated chocolate;
- two scoops of vanilla ice cream;
Cool the brewed coffee to 10-15 degrees. We take a tall glass, put ice cream in it and pour out the coffee. Then fill with whipped cream and sprinkle with grated chocolate on top.
Some people prefer to drink the glaze hot, but the essence of the name itself is already changing and the taste is far from the original.
- black coffee 200 ml;
- milk 150-200 ml;
- a teaspoon of sugar;
- any ice cream 150 gr.
Cool the brewed strong coffee, pour into a tall special glass. Pour milk into it and top with a scoop of ice cream. It is better to add sugar when the coffee is still hot, so that all the grains are dissolved.
- Nourishing glaze "Sunrise".
- egg yolk 5 pieces.;
- vanilla sugar 1 sachet;
- freshly brewed coffee;
- sugar 4-5 teaspoons;
- vanilla ice cream or sundae 300 g.
This type of glaze is considered high-calorie and nutritious, since it contains egg yolk. To begin with, there is a standard procedure: you need to brew coffee and cool it down. Without pouring the coffee, mix the yolks with vanilla sugar, mix and boil a little more. Cool down. Now pour into wine glasses and add a ball of ice cream. You can decorate with nuts.
- coffee 50-60 ml;
- syrup of any taste 1-2 tablespoons;
- liqueur 30 ml;
- fine ice.
Make coffee. While it cools down, we take a special tall glass, pour ice on the bottom. Fill with syrup and coffee on top. We add liqueur, it can be creamy or fruity. We put a tube in the glass.
If the glaze with ice cream is more to your taste, then you can put it on ice instead of syrup.
- Another recipe for glaze.
- brewed coffee 200 ml;
- cinnamon 1 tsp;
- sugar 2 tsp;
- ground nuts (to taste);
- chocolate ice cream.
Boil coffee in a Turkish coffee machine or in a coffee machine, cool, add sugar. Grind the nuts. Pour coffee into a tall glass cup, sprinkle with cinnamon. Place a ball of ice cream on top, sprinkle with nuts. Glace is ready.
- a cup of brewed coffee;
- vanillin 1/2 tsp;
- berry (strawberry);
- ice cream 150 gr.
Boil, cool the coffee. Put a spoonful of ice cream on the bottom of the glass, pour over cooled coffee, put a small scoop of ice cream again, sprinkle with vanilla and garnish with chopped berries.
- With candies and Paradise chocolate syrup.
- any coffee;
- chocolate syrup 50-60 gr;
- powdered sugar;
- cream;
- small lollipops 1 tsp;
- ice cream 2 tbsp
Cool freshly brewed coffee. Using a mixer, beat the cream with powdered sugar. Put the ice cream in a tall glass first, pour the chocolate syrup. Decorate with whipped cream on top and sprinkle with small candies.
- Glace with orange liqueur.
- freshly ground coffee 2-3 tablespoons;
- cocoa 1 l.;
- boiling water;
- orange liqueur 25 ml;
- ice cream 100 g.
Mix cocoa and coffee, pour boiling water over and bring to a boil. Cool, drain. Pour the mixture into a blender, add liqueur and ice cream. Pour into glasses. Garnish with grated chocolate or vanilla.
- in order for the coffee to be immediately sweet, when brewing, add honey or chocolate to the Turk;
- to avoid bitterness, it is better to boil medium roasted beans;
- if you want to add any syrup, then you should give up sugar, otherwise you will feel excessive sweetness;
- do not add too much sugar, so as not to overpower the taste of coffee and ice cream;
- you can add toppings of different tastes (vanilla, chocolate, apple, cherry), as well as their combinations;
- this drink is not invigorating, since the effect of caffeine decreases during the cooling process;
- iced coffee is a high-calorie dessert.
Since the drink belongs to a dessert, it is served with a straw or a long dessert spoon in a tall glass glass.
Surely each of us at least once in his life tried the coffee that he remembered for a long time. It doesn't matter what it was or where you tried it. The most important thing is that there are memories of him, which sometimes live in a person for years, not allowing themselves to be forgotten. For example, you tried what it is called - it is no longer the essence. And even if you only know about it that it was exquisite and insanely tasty, this does not prevent you from remembering it for a very long time. However, not all people are so reckless. If someone liked coffee in a cafe, restaurant or bar, then he will definitely come up to the waiter and ask his sort. This may not characterize him as an informed person, but it will make it possible to prepare a similar drink at home. You may have already noticed that we mentioned this type of coffee for a reason. And you are completely right, because in our today's article you can learn how to make ice cream and how to make this insanely pleasant drink at home.
To begin with, let's define the term, since not everyone knows the name of this drink. And it is called very simply - glace. Having learned the name of coffee with ice cream, let's try to understand what caused such a stir associated with this drink. First of all, glace gained popularity due to its unusual taste. This is no longer just coffee, and not ordinary ice cream. This is a kind of mix that not every person will understand, but only a true gourmet. Naturally, this coffee gains its popularity only in the summer, when you certainly do not want to drink something hot and warming. That is why they came up with a drink containing an energetic substance, and capable not only of invigorating a person, but also a little "cool". However, limiting yourself only to the knowledge of the name of coffee with ice cream, you are missing a lot, take my word for it. According to most people, everyone should try this amazing drink at least once in their life.
Next, we will tell you how to make this wonderful drink at home, so that you not only know what the name of coffee with ice cream is, but also know how to make it yourself. You don't need to look for any special ingredients for this - everything is extremely simple. We'll need freshly brewed coffee, a small amount of ice cream, powdered sugar, and a small amount of grated chocolate. It should be noted that, of course, this is perfect option to prepare this drink. However, not everyone has a coffee maker in the kitchen, so you can get by with the usual instant version. Let the taste turn out to be not so bright, and the smell too, but the essence of the drink will still remain. Alternatively, you can substitute powdered sugar for chocolate if you don't want to make a too sweet drink. Since ice cream and whipped cream will already be present in it, you can already forget about the bitterness.
It is advisable to serve the glaze in special transparent glasses. To do this, pour three quarters of a glass of cold coffee and add a few tablespoons of ice cream to the surface. Next, decorate the drink with whipped cream and sprinkle with chocolate.
So, we draw conclusions: now you not only know that coffee with ice cream is called glace, but you also know how to prepare it yourself. Delight your family and friends with this delicious and refreshing drink!