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Meat filling for meat pancakes. How to make pancakes with meat - the most delicious stuffed pancakes with filling recipes

The meat filling for pancakes is one of the most popular among the people. This version of the dish is very satisfying and tasty. Other family members can be added to the process of their preparation - while the next portion of pancakes is being fried, someone has to wrap the filling in them! Pancakes with meat can be in various combinations with other products, and below you will find the most delicious and interesting ones.

  • 1 liter of milk;
  • 2 eggs;
  • 300 gr flour;
  • 150 gr plums. oils;
  • ½ tsp salt for the dough and ½ tbsp for the filling;
  • 1 tbsp sugar;
  • 200 gr minced pork or beef;
  • 1 onion.

First, break the eggs into a dough bowl. Salt and mix thoroughly. Pour sugar into the egg mixture and mix again. Add about ⅔ milk, kneading with a whisk. Add flour three times to equal proportions and stir each time so that there are no lumps in the dough.

Melt the butter. While it is melting, add the rest of the milk and knead the dough. When the butter becomes liquid, add it to the dough. This ingredient will give a very delicate creamy taste dish. You can leave it to infuse for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden. After that we spread the minced meat to it, salt it, add other spices if desired (pepper or a set "for meat").

While the meat filling is fried, we bake pancakes.

When the filling is ready, lay out about a tablespoon for one pancake and wrap it in an envelope.

On a note. Fry the prepared stuffed pancake on both sides before serving until it crisps.

Cooking recipe with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

  • onion 2 pcs;
  • chicken fillet 1-2 pcs;
  • black pepper;
  • lavrushka;
  • salt;
  • butter;
  • a portion of ready-made pancakes.

Pancakes can be prepared using the previously described method.

But we do the chicken filling like this:

  1. The first step is to boil the chicken. We lower the washed fillet into cold water, lightly add some salt (for 1 fillet ⅔ tbsp. l salt). Add peppercorns and lavrushka for a spicy scent.
  2. Cut the onion as small as possible and fry in a hot skillet filled with oil. When the onion is slightly golden, add a couple of butter cubes to make the filling juicier.
  3. While the butter is heating, cut the cooled fillet thinner and fry for several minutes.

The filling is ready. Pancakes with chicken filling go well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well, so they will be very tasty in pancakes:

  • 1500 gr of any minced meat;
  • 2 goals Luke;
  • 700 gr of any mushrooms;
  • pepper, salt and other spices;
  • butter.

First, we prepare the mushrooms: we cut off the defective areas, rinse, cut into small slices and send them to fry.

In a separate saucepan, meanwhile, fry the chopped onion and minced meat. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult later to make it homogeneous and convenient for subsequent use. While the filling is being prepared, prepare the pancakes according to your favorite recipe.

When the minced meat comes to readiness, turn on the mushrooms to it and cook for another 10 minutes. The filling is ready for use.

With the addition of cabbage

Another recipe for filling for pancakes - with cabbage:

  • 2 carrots;
  • 1 wed. onion;
  • 300 grams of cabbage;
  • 700 gr minced pork;
  • 2 tablespoons sweet and sour sauce;
  • salt and spices.

First, prepare a simple frying - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. In the meantime, chop the cabbage and spread it along with the minced meat, sauce and spices. Do not forget to add a little salt. Simmer until the cabbage is completely softened and the minced meat is cooked through.

With meat and eggs

  • 4 eggs (hard boiled);
  • a bunch of green onions;
  • onion;
  • chicken fillet, boiled until tender;
  • salt, pepper, turmeric.

We cut the chicken meat into small pieces, and then grind it in a blender. Chop the onion smaller and fry in oil, adding turmeric. Hard-boiled eggs, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onions. Salt and pepper the filling. We mix everything qualitatively. We check that there are no large pieces, otherwise they will tear the pancakes.

On a note. If the filling seems too dry, then you can add a couple of spoons of sour cream.

Recipe from Julia Vysotskaya

The recipe for delicious pancakes for Pancake Week was described by Yulia Vysotskaya in her issue "Eating at Home".

Consisting of:

  • sea ​​salt 5 g;
  • 50 grams of buckwheat flour;
  • 120 grams of wheat flour;
  • 100 g of wholemeal flour;
  • 50 g fresh strawberries;
  • 30 ml of natural yogurt;
  • 500 ml of milk;
  • 20 g sugar;
  • 10 g icing sugar;
  • 3 eggs;
  • 100 g of oil drain;
  • 20 ml of vegetable oil

The butter needs to be melted - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yoghurt, sugar and salt. We combine all types of flour together and attach to egg mixture, stir slightly. Pour in half the flour and the already melted butter. At this stage, we bring the consistency to the state of a little liquid sour cream: mixing the whole mass at a slow speed with a blender, gradually adding milk. The author recommends: cover the dough with foil and put it in the refrigerator for half an hour. Thanks to this trick, pancakes will be easier to fry, it is better to lag behind the pan and reach the desired, obedient state.

Fry the pancakes as usual. Outwardly, they will be a little "freckled" thanks to buckwheat flour.

We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. Can also be served with maple syrup. berry jam and other options, not necessarily sweet.

Pancakes with meat and potatoes

  • 400 gr of boiled beef;
  • 300 grams of boiled potatoes;
  • medium onion;
  • ground pepper;
  • salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

Pancakes, stuffed with meat and potatoes, go well with sour cream and horseradish.

Dough options for pancakes with meat

The main rule for pancakes with savory filling- don't be too sweet. And this means that when calculating the main ingredients (for 3 eggs, 600 ml of milk) sugar, you need to add no more than 1 tablespoon without a slide. You can, of course, not add it at all, but in this case the dough will be a little bland.

Otherwise, you can use various methods of preparing the dough:

  • on classic recipe(water / milk, eggs, flour, salt and sugar);
  • with dough;
  • with sparkling water;
  • with boiling water.

In any case, it is advisable to add eggs, since without them the pancakes are less elastic and there is a high risk that they will tear when frying or wrapping the filling. You need to fry the pancakes thin so that when wrapping they do not turn out to be too thick.

Meat filling for pancakes is the most popular in our country. We can say that such a dish has become business card our country.

Minced meat for pancakes is suitable for any type of dough, as long as it is not salty. Fermented milk products, mineral water, boiling water or milk can be used in the basis of the batch.

The filling for pancakes with meat is the most high-calorie, but its taste is really wonderful, and therefore, sometimes, you still need to indulge yourself with such a delicacy.

It is customary to dilute the standard version of the dish various additives... Cooking the filling is not at all difficult, as well as baking the pancakes themselves. In this article, I have prepared for you a selection of recipes for meat fillings that will diversify the taste of your favorite snack.

I tried to attach a photo to each one. After reading the information, you will no longer have any questions about how to make meat filling for pancakes at home yourself.

Juicy meat filling


Components: 1 kg of minced meat; 70 gr. rice; 2 pcs. Luke; rast. oil and sl. butter; salt.

Cooking Algorithm:

  1. I put minced meat and onions on the surface of a hot frying pan, salt and pepper. Fry over medium heat for about 30 minutes.
  2. I add rice to the water in a saucepan and cook for 15 minutes. I wash the rice under running water. I put rice in minced meat and add sl. butter.
  3. I stir it. The mixture is ready. You can stuff pancakes. One pancake takes about 1 tablespoon. fillings. It is advisable to form envelopes from pancakes.

It can be served on the table warm, sprinkled with sour cream or seasoned with sl. oil. Cold appetizer will be no less tasty, and therefore feel free to treat your guests.

With mushrooms and meat

Such a set of products goes well with a pleasant soft dough pancakes. The recipe for filling with meat and mushrooms has been tested for years and is used by many.

Look at the photo, what a beautiful filling for homemade pancakes with meat turns out in fact, mushrooms really decorate it not only aesthetically, but also in taste.

Components: 1 Piece onion; 1/3 kg minced meat; 100 g St. mushrooms (take better champignons); rast. butter.

Cooking Algorithm:

  1. For minced meat, you need to peel the onion and chop it. Then fry in a pan with a little rast. oils.
  2. I put the minced meat in the finished frying and break the whole mixture with a fork. Before turning off the heat, salt and pepper the mass to your liking.
  3. At this moment, I cut the mushrooms and add them to the pan, I carcass for several minutes. The minced meat should be allowed to cool slightly.
  4. I start pancakes by folding them in envelopes. It turns out really delicious. Especially if you fill pancakes with sour cream.

Meat filling with eggs

This recipe for filling with meat does not lose in the least to others. Meat and boiled egg go well together.

Components: 2 pcs. onion; 1/3 kg meat; 4 things. chickens. eggs; rast. butter.

Cooking Algorithm:

  1. Boil 4 pcs. chickens. eggs. I fry the minced meat mixture in a pan with onions.
  2. I mix the ingredients together, crushing the eggs beforehand.
  3. I put the mixture in the center of the pancake, rolling it up in the form of a roll. Serve hot pancakes with meat.

It will be very tasty to drink black tea or a glass of kefir with him.

Chicken filling

The recipe suggests preparing a delicate and tender filling... But that's not all, it is also dietary. Therefore, it is worth taking note of this cooking method for all those who follow their figure.

Components: a couple of pieces chicken thighs; 1 PC. onion; 2 tbsp. sour cream and rast. oils; spices and salt.

Cooking Algorithm:

  1. I peel off the skin from my thighs. Salt and pepper, smeared with sour cream. In this form, I put it in a bowl, cover the food. film and send it to the refrigerator. The meat should sit there for about 2 hours.
  2. I take the meat out of the cold and fry it in rast. butter in a pan.
  3. I fry the onion in a separate frying pan, chopping it finely before doing this.
  4. I mix meat and onions together. I put a mixture of minced meat with meat, 1 tablespoon each. to the center of the pancake. I make a roll, hiding the pancake barrels inside.

Boiled meat filling

The recipe suggests preparing a rather peculiar filling. The pancake dough should be kneaded with whey or boiling water. Do not put a lot of sugar in the batch.

Components: 400 gr. meat pulp; Bay leaf; sl. butter.

The cooking algorithm is very simple:

  1. Boil the meat in salted water with bay leaves, you can put a couple of black peppercorns.
  2. Grind the finished product in a blender bowl. I will definitely put a little sl. oil so that the minced meat is not dry. I'm starting pancakes.

You can roll them up in the form of a roll or an envelope. This item is at your discretion.

Cheese and meat

The dish will be appropriate for breakfast or as a snack. It can be made in just 20 minutes, along with baking pancakes.

Components: 0.5 kg minced meat; 1 PC. onion; salt; sl. butter; 300 gr. tv cheese.

Cooking Algorithm:

  1. Fry minced meat and finely chopped onion in saucepans. This should take about 10 minutes.
  2. Rub the cheese on the large side of the grater. I mix all the ingredients together.
  3. I undertake to stuff pancakes with 1 tbsp. delicious filling.

Meat filling with cabbage

Highly delicious minced meat perfectly combining chicken meat and stewed cabbage... I would recommend baking pancakes using the brew method.

Components: ¼ part of a head of cabbage; 0.5 kg of chickens. minced meat; 1 PC. onion; basil, salt, spices and herbs. butter.

Cooking Algorithm:

  1. Preheated with rast. fry the minced meat in a saucepan, then add finely chopped cabbage. Simmer the mixture for 25 minutes. Be sure to salt and pepper to your liking.
  2. I use the prepared mixture to fill pancakes. It must be admitted that the appetizer turns out to be hearty, and even kids like it.

Minced meat is combined with a lot of different products. To make the additive look more aesthetically pleasing in a pancake, it is worth forming the cake in the form of an envelope or roll. Here you should also rely on your own wishes.

You may want to cut the pancakes like rolls. It is also a great option for serving pancakes to the table when guests arrive. There are really a lot of options.

Cooked pancakes can be served even a couple of hours after they have been made. If you want the dish to be hot, you can reheat it on the next. oil in a frying pan or use the microwave.

If you're pan-frying, try dipping the pancakes into the beaten chicken. eggs. It will turn out just lick your fingers. You can also heat pancakes in the oven at 200 gr. Baking for 5 minutes should be sufficient.

My video recipe

Hello Grandma Emma! A wonderful recipe for delicious pancakes! And the filling is amazing, so you will lick your fingers, and the pancakes themselves are golden and tender. One pleasure is simple. And you cook them mentally somehow, it was even nice to watch the video.

As a girl with a culinary education, I would like to make a few comments on this recipe... I will add a number of unique additions to your recipe for delicious pancakes. The dough for pancakes should be prepared according to the technology, which, by the way, has already received recognition and positive ratings from all chefs. Distinctive feature in this process is the obligatory sifting of flour. These actions help to get rid of unwanted lumps and knead homogeneous mass... The milk and eggs present in the recipe must certainly be room temperature... Attention should also be paid to the fact that first they are mixed liquid ingredients and only after that flour is gradually introduced. And in order for the minced meat to be more tender, fried in a pan, it must be scrolled through the meat grinder again. You know how to cook pancakes with meat, and my advice, I hope, will help make them really tasty.

In principle, not bad. You can bungle a couple of times a month. I knew how to make pancakes before, but this time I decided to do it from scratch. The whole problem is in the test. If you make the pancakes very thin, as in the video, then you can burn them. The hood worked for me only in this way, while it was frying. You need a good frying pan and a reaction, then the seconds are counting. Thanks for the recipe anyway, Emma! The task of diversifying the menu is complete.

Do not know. Didn't work out. The meat filling for pancakes resembles some kind of porridge. Probably bad meat. Or not that she took it. I don't like beef. I took pork. Maybe that's the point. The recipe may be good. But the result was not encouraging.

Oh, I'll tell you now how I cooked it, laughter, and more! I was looking for recipes for pancakes, I found yours here, I decided that I would cook using it. I seem to know how to cook pancakes, but I decided to completely trust your description. So she poured milk into a bowl, took out the eggs and flour. While all the preparations were being made, the child drank half of the milk. In general, he loves to "help" mom in the kitchen. Well, I had to add some water. She started kneading the dough with a mixer - and turned off the light right there! I kneaded it with a whisk. Although the minced meat was already ready at home. The stove, thank God, is gas. I made pancakes, but what do you think, the child and a few of them quickly ate! So I did not succeed in the 20 promised by you. But still, the process turned out to be funny, given how the circumstances developed. Yes, and the pancakes, apparently, turned out to be delicious, since my homemade ones were smarter on both cheeks. Thanks for the recipe!

Was looking for a recipe for delicious pancakes, came across this one. I don’t know what to say. Maybe the professionals on the video did everything right, that's why it turned out so cool for them, but I have some kind of nonsense. The dough for pancakes does not seem to be thick, but all the same, the meat is badly wrapped in it - it falls out, and picking it up separately from the plate with a fork and eating a bite with a pancake is not the same. I'd rather buy and warm up in the store than to mess with it so much and not get any pleasure from food. No, not about me this recipe, in general.

Well, actually just everything. I decided to do it for my wife. Picked up all sorts of advice on how to cook pancakes. All sorts of nonsense turned out. And you have pancakes with meat that you need. Put everything according to the recipe, and no problem then. I will watch the recipes now only here, you have good ones.

Yes Yes Yes! Everything turned out very tasty! I didn't know how to make pancakes! And here I cook for the first time and such a success! I will recommend your site to my friends, and I will watch your recipes myself!

Pancakes with meat have always been very popular in our house. Even my grandmother at one time knew how to cook them in a special way. Everyone, young and old, came running to the table when a familiar aroma appeared in the kitchen. I never thought that I could make such a miracle so delicious. But when I saw your recipe for pancakes, I decided to try to bake them. Everything turned out to be incomparably tasty, and my children admired my success in such a difficult matter for a long time. Many thanks to you for such a very clear description of the preparation!

Grandma Emma, ​​I did it! Enriched my pancake recipes with one more favorite! Although with frying pancakes at the end I blundered - either the fire was strong, or overexposed - I don't know, but they burned a little. But these are still the most delicious pancakes with the meat I ate. Now my husband asks them to do it all the time for dinner, and I don’t mind - it’s easy to cook. So thank you, you taught me how to cook pancakes, I will now fill my hand, I hope they will not burn next time.

Hello!!! Thank you so much for this pancake recipe! I licked my lips while watching the video, and what happened to me when I sat down could not be conveyed. Very tasty! Now I will advise all my friends, I don’t understand why they write in the comments that they didn’t work, it’s like in general. The meat filling for pancakes is simply chic! Special thanks for the normal description of what and how to do with it in order to work out as it should. So I'm happy, now at least I know how to cook pancakes with meat. I'll go on looking for recipes on the site!

The children asked to make pancakes with meat, they were fed them at a party, you see. I don't really like to do this, but I think I found a recipe for delicious pancakes in my piggy bank! I want to tell everyone who is just trying to make - mix the ingredients for the dough thoroughly. There should be no lumps! It is important!!! I mixed with a fork, but better with a whisk or even in a mixer, but whoever has it. As I understand it, the dishes here are cool, some pans are worth something! I don't have one. The daughter says - tell me how to make pancakes, I will cook myself. Saved the site to bookmarks, let him read it.

How about making empanadas? First and foremost, it is incredibly tasty - velvety, appetizing, juicy, aromatic. Secondly, satisfying - there will be enough energy until lunchtime. Thirdly, just aesthetically pleasing - put a couple of rolled meat pancakes on a plate and see for yourself.

Of course, this breakfast cannot be called the easiest to prepare, you have to tinker a little and play around. But, after spending a couple of hours on pancakes with meat, you will get a mountain of food that you can freeze and take out as needed - even for every breakfast in a row!

Ingredients

for the test

  • 1 liter of milk
  • 8 eggs
  • 4-6 st. l. vegetable oil
  • 1/2 tsp salt
  • 1 tbsp. l. Sahara
  • 300 g flour

For filling

Time 1 hour for boiling meat
20 minutes to prepare the filling
Yield: 30-35 pieces

How to make meat pancakes

First, we are engaged in the filling: the pancakes are prepared quite quickly, and then they cool and dry just as quickly, and in order not to provoke them to such an outrage, it is better to hurry up in advance and provide them with filling. Of course, nothing critical will happen if the pancakes stand for an hour or two (of course, under a plate or wrapped in cling film), but it is still much easier to roll them into rolls when they are fresh and soft.

Filling for pancakes with meat

So, the filling. We take out the meat cooked the day before from the pan. The coolest thing, of course, if it is beef or veal - the films and veins hated by everyone in this meat, after long boiling, turn into jelly compounds, which play the role of a juicy component in the filling. If you don't feel like veal, you can take pork. Most useful but least tasty option- turkey, chicken.

Cut into ugly pieces- if only quickly and inexpensively, there will still be an opportunity to think about beauty.

And we twist the pieces of meat through a meat grinder. We choose the grill to taste: a small one will give uniformity, a large one will make you feel that you are not just eating something with meat, but meat.

Chop the onion in parallel- half rings, rings, cubes, triangles, or generally in the style of expressionism. Appearance in this case it does not matter at all, because in the future the onion will go to the meat in the same "meat grinder" way.

Fry the onions in vegetable oil until light golden brown. Try to catch the moment when it is already golden, but still soft and not dry - otherwise the onion will not give the minced juiciness, which is not interesting. In general, it is better not to overcook than overcooked.

We twist the onion - also through a meat grinder... Porridge will turn out, yes. But that's what we need!

Add salt, pepper(Oh, by the way, do not neglect this simple spice, it is very, very asking for here, pancakes with meat and without pepper are just nonsense).

We mix. If you did everything correctly, the minced meat will "stick" a little, this is necessary so that the filling from the finished dish does not fall out, so that it is convenient to eat.

Pancake dough

We are engaged in pancakes. Pour milk into a bowl of sufficient size. Better - room temperature or slightly, very slightly warmed up. If the word "slightly" seems too unclear to you, let it be just a room. If you don't want to think about milk in advance, it will go from the refrigerator.

We break eggs. We are not greedy, we put just as much as needed according to the recipe, or better - a couple more: the eggs will give the dough elasticity, allow the pancakes to curl up beautifully.

Pour in vegetable oil, add salt and sugar. And mix until smooth. With a mixer - the easiest way, by hand - it takes longer, but mentally, and sometimes, you see, you can afford such a luxury.

Before you start frying pancakes, let the dough stand and rest - the flour gluten will swell during this time, and the dough will turn out to be much more convenient to work with.

Frying pancakes

Heat the pancake pan, grease vegetable oil(a couple of drops - just for starting), pour a small amount of dough, immediately distribute it over the entire surface of the pan, shaking it in a circle and from side to side. The faster and smoother you do this, the prettier the pancake will be. We fry on fire, a little more than the minimum.

As soon as the surface of the pancake has become dry, and ruddy "lace" appeared along the edges, it's time to turn it over. It is convenient to do this simply by hand - pry off the edge and turn it over. The mute is hot, but quite tolerable. If this method is not for you, try a spatula - however, in this variant you will most likely have to add a little more oil to the dough so that the pancakes "slide" more easily and do not cling to this very spatula. Well, a little more accuracy is required - tearing a pancake with your hands is much more difficult than with tools.

Oh, and you're done! A couple more seconds ...

And you can shoot. The pancakes are fried very quickly.

In general, with enough skill, you can fry and wrap at the same time - try it, the time it takes to cook a pancake on one side is just enough to stuff the previous one.

So, we spread the pancake on the work surface, on the one hand we distribute about a spoonful of minced meat, trying to give it a "sausage" shape. We do one and a half turns. We wrap the "wings" inward. And we finish it to the end.

Very simple. The main task is to find a middle ground in which you will make pancakes with meat quite dense and tight, but not tear the dough.

We put the finished pancakes in a convenient form, cover with a lid or cling film and store in the refrigerator, reheating as needed.

By the way, about "warming up". It is most delicious to do this in a frying pan with butter, moreover, do not regret the latter! Serve with sour cream. Crispy dough and juicy filling is ... it's just gastronomic ecstasy.

P. S. If you suddenly get tired of cooking the same pancakes with meat, try to diversify the filling - you can add boiled rice to the minced meat, fried mushrooms, stewed cabbage, prunes and dried apricots, boiled eggs, cheese. Anything that seems to you personally compatible with meat will do. And it won't be boring!