Open to the miracle with meat. Miracle - a dish of Dagestan cuisine

A friend called me the other day and almost shouts: "Ahhh, I urgently need a miracle with meat and potatoes, a recipe with a photo! Urgently!" In general, you understand, a good friend, and in general people need to be helped - I had to do it. Urgently. I must say, before my friend called, I only knew that a miracle was such pies from the very different fillings and that they are preparing somewhere in the Caucasus region. I slightly understood that they could be fried in a dry frying pan or baked in a hot oven. I had to figure it out - and you know, as it turned out, even the knowledge that we had was almost enough. Like many folk recipes, a miracle with meat and potatoes can be prepared in dozens of different options, one way or another, from this dough and another, flat and thick, round and oval, large and small. In general, whatever you like - and all the same it will be Dargin miracles, which are prepared in Dagestan. Well, in general, for my girlfriend and those who are suddenly interested -. I do not pretend to be the ultimate truth, I just assert and prove with pictures and personal experience that everything can be so too. If you have your own version - you are welcome, show me, we will be glad to have constructive comments.

Miracle - the National dish of the peoples of Dagestan (Dargins, Kumyks, Tats), is a flat cake with a filling, prepared both in closed and open versions, filled with meat, cheese, cottage cheese, vegetables, herbs.

So, a miracle with meat and potatoes: a recipe with a photo... Nothing complicated, just desire and a little creativity. Everything will work out for you, everything will be delicious and beautiful. The dough is, of course, a tedious stage (I'm usually too lazy to knead yeast dough), but this is a useful and inevitable evil, especially in context: if you want to organize a family delicious dinner, you have to tinker a little. However, not as serious as it might seem at first glance.

Ingredients for the dough:

2 glasses of warm water;

2 tsp dry yeast;

1 tbsp. l. Sahara;

1 tsp salt;

4 tbsp. l. vegetable oil;

5.5-6 cups flour.

Ingredients for the filling:

4-5 potatoes;

400 g minced meat;

salt pepper to taste;

butter for lubrication.

Go? Pour water into a bowl, add sugar and yeast.

When the yeast dissolves and starts to play, add salt, butter and flour. The latter - gradually, following the consistency of the dough.

It should not be dense, but in its total mass it should not stick to the bowl. Rounding off. Cover with a towel.

We leave in a warm place until it doubles at least - about 1-1.5 hours.

Cooking minced meat. Not purchased, huh? Freshly twisted. Add salt and pepper.

Cut the potatoes into tiny circles.

Knead the dough.

Divide into 4 parts (from this amount of products, two large pies are obtained): two large, two smaller.

We roll out most of it or stretch it with our hands into a round layer. Big and not fat.

On top of the dough, evenly distribute half of the minced meat in a not thick layer.

Cover with potatoes. Sprinkle lightly with salt.

Roll out a smaller piece of dough thinly.

Cover the bottom of the dough, pinch the edges. We make a hole in the center so that steam comes out.

We bake a miracle at 180 degrees for about 30 minutes. Hot, immediately grease abundantly with butter.

And it's very good if you have the time and opportunity to wrap the miracle in a plastic bag - at least for half an hour: thanks to this, the cake will become soft.

By the way, thanks to the same trick, the next morning the miracle is much tastier than freshly baked ones!

Although, of course, it is very tasty right after baking.

Bon Appetit!

P. S. Needless to say that a miracle can be done with any other filling? Imagine for fun!

A special place in hospitable Dagestan cuisine is given to the miracle with meat. These mouth-watering and hearty tortillas are stuffed with minced meat and resemble miniature pies. At the same time, not only those who have lived or visited the Caucasus will be able to cook them. The recipe is quite simple, although it has some subtleties. It is also worth noting that a miracle with meat will force the hostess to tinker. This recipe does not belong to the category of treats on hastily... You will be required to do this step by step thoroughly and carefully. However, the result that you get at the exit will not allow you to be disappointed or regret the time spent for a minute. After all, a miracle with meat in a frying pan turns out to be nutritious, fragrant, mouth-watering and endlessly delicious.

Cooking time - 1 hour 30 minutes.Servings Per Container - 7.

Ingredients

For the preparation of such delicious pies on Dagestan recipe in the pan, you must use the following set of ingredients:

• salt - ½ tsp;
• flour - 3.5 tbsp.;
• water - 200 ml;
• egg - 2 pcs.

These products will be used to knead the dough for a miracle. The stuffing requires:

• lamb - 200 g;
• broth or water - ½ tbsp.;
• beef - 300 g;
• egg - 1 pc.;
• butter - 100 g;
• onion - 2 pcs.;
• parsley greens - ½ bunch;
• salt - ½ tsp;
• dill greens - ½ bunch;
• ground pepper - ½ tsp.

How to cook a Dagestani miracle with meat

The process of cooking the Dagestani miracle with meat in a pan has some peculiarities. It will not be difficult for you to delve into them if you use step by step recipe with photo.

1. Immediately, you need to prepare all the products that are indicated in the list above - both for the dough and for the filling.

1. If you have everything prepared, then it is worthwhile to knead the dough. For a miracle with meat, you need to make the same basis as for ordinary dumplings. To do this, you need to take a deep bowl and break 2 eggs into it. They need to be salted. Then water is poured into the same place. All you need to mix well.

1. Next, you need to sift the flour. Pour it in small portions into the egg mixture.

1. Then you need to replace the dough. It should turn out to be cool, dense, tight. The mass rolls into a com. Sprinkle it lightly with flour on top. It is best to close the container with the dough with a lid, after which you need to give the mass about half an hour for proofing.

1. In the meantime, there is no need to waste precious minutes. It is worth doing the preparation of the filling for a miracle. To do this, the first step is to peel and chop the onion strongly.

1. The greens must be washed and shaken a little to remove the remaining moisture. Fresh dill and parsley are finely chopped with a knife.

1. Rinse beef and lamb a little and dry thoroughly. It is best to scroll the meat in a meat grinder, but you can also kill it with a blender or just chop it finely.

1. In a separate bowl, mix the chopped herbs, meat and onion slices... An egg is driven into them. All must be pepper. Also, the mass is diluted with salt. Broth or water is poured into the mixture.

1. Everything is thoroughly mixed. The filling should be smooth.

1. Now it's worth going back to the test. It should be divided into 7 pieces of equal size. If you like the dough to be a little thicker, then make 5 pieces.

1. Each piece is rolled into a layer. The piece should be round or oval. Put the filling on the half of the workpiece.

On a note! The optimal thickness of the dough for making Dagestani miracle with meat is 2 mm.

1. The second half of the dough is covered with meat filling. The edges are pressed tightly.

1. Excess dough is cut off with a special roller.

Video recipes

To cook Dagestani miracle with meat it was easier, you should first get acquainted with the video instructions. Recipes in such a convenient format will allow you to bake amazing pies in a pan without the slightest difficulty:

I wanted to surprise my beloved with a wonderful cooking - use recipes for a miracle. On the site options with boiled eggs, minced meat, salted cottage cheese, Adyghe and hard cheese, fresh herbs, potatoes and green onions. On water, kefir and meat broth... You can bake tortillas in the oven or fry them without oil in a skillet.

Miracle is considered one of the favorite dishes in the Caucasus. They are thin, as a rule unleavened cakes with meat or cheese fillings... And to give food delicate taste while still hot, they are coated with butter. Such a dish will not leave anyone indifferent.

The five most commonly used ingredients in miracle recipes are:

Simple recipe:
1. Knead a soft dough from kefir and flour with salt.
2. Finely chop the herbs: dill, cilantro, parsley, etc.
3. Mix greens with cottage cheese and raw eggs.
4. Salt.
5. Cut the onion into half rings and fry.
6. Add to the curd mixture.
7. For those who like spicy things, you can add ground pepper.
8. Roll out the round cakes.
9. Lay out the filling.
10. Connect the edges.
11. Without greasing the pan with oil, fry it on both sides for a miracle.
12. Coat with butter.

The five fastest recipes for a miracle:

Helpful hints:
... You can add green "feathers" or leeks instead of white onions.
... It is advisable to take cottage cheese fatter so that the dish does not turn out to be dry.
... Cover the finished cakes, otherwise they will become tough.
... The dish goes well with sour cream and white sauces.

Traditional Dagestan cuisine is a combination of recipes taken from fourteen ethnic groups that live on the territory of Dagestan. The most interesting thing is that any region of Dagestan adds color to the dishes. The most popular Dagestani dishes are kurze, khinkali and miracle.

Kurze by appearance resemble dumplings with the most various fillings, and they are pinched in a special way.

Khinkal is considered a dish of Avar cuisine, but it is a piece of dough, kneaded in a special way, and then boiled in a strong chicken broth... But khinkals are not only boiled pieces of dough, but also a complex lunch consisting of a boiled chicken carcass, potatoes, sour cream and garlic or spicy tomato sauce, as well as the khinkals themselves.

Miracles are very thin flat cakes or pies, to which some filling is added, for example, from meat or herbs. They are fried to a miracle in a completely dry frying pan, to which not a single drop of oil is added.

The filling for a miracle can be prepared at your own discretion from cottage cheese, vegetables, herbs or meat.

For cooking Dagestani miracle with minced meat

– Wheat flour(three full glasses);

- edible salt (1/2 tsp);

- chicken eggs (two pieces);

- filtered water (one full glass).

For cooking fillings for the Dagestan miracle you will need the following set of components:

– fresh herbs parsley and dill (one small bunch each);

- beef (320 g);

– egg(one piece);

- lamb (220 g);

- butter (120 g);

– onion large (two pieces);

- ground black pepper and salt (0.5 tsp each);

- strong meat broth or water (half a glass).

For the Dagestani miracle with meat, you must first properly prepare the unleavened dough, as if preparing dumplings. For this purpose, add salt, filtered water to a bowl, break the chicken eggs, then mix everything thoroughly, add the sifted flour. You need to knead the dough until it becomes dense enough, then roll it into a ball, transfer it to some deep container, sprinkle a little flour on top and close the lid for thirty minutes. While the dough is resting, you need to prepare the filling for the Dagestani miracle.

Peel and chop the onions very finely, chop the very finely washed and dried greens. Chop very finely or mince the lamb and beef, add chopped green, chopped onion to the cooked minced meat, season everything with pepper to your liking and salt a little. Add to meat filling required amount broth or water, as well as one chicken egg, stir the dough until it is completely homogeneous.

Now you need to deal with the dough, dividing it into pieces, of which there should be an odd number. As a result, about seven pies should be made from the dough. Roll each of the pieces very thinly and in the form of a circle, moreover, its diameter should coincide with the diameter of the pan where the dish will be prepared.

Stretch the resulting circle a little so that it looks more like an oval. On one of the halves of the oval, lay out the previously prepared filling, then connect the edges and press them well. If there is a special wheel for trimming the edges, then it can be used to make the miracle more attractive. Fry ready-made pies or tortillas with filling on each side until golden brown, about three to four minutes. After frying, immediately coat each pie with butter and transfer to a flat dish, like pancakes, in a stack.

Such an interesting name, like the dish itself, came to us from Dagestan cuisine... Miracle recipes are not endowed with special difficulties and overseas ingredients. Apparently that is why they so quickly took root in families living not only in the territory of Dagestan. What are miracles, and how they can be prepared - read about this later in the article. After spending a little time studying the material, you can pamper the family with delicious and unusual Dagestan miracles.

More about the dish

Let's start with the most important thing: we will find out more about what kind of dish it is. It turns out that these are flat cakes. However, they are not simple, but have a filling. Take a look at the photo of the Dagestani miracle - these are delicious cakes round shape... As a rule, they are prepared from unleavened dough, no yeast added. The miracle is prepared by frying in a dry skillet.

You can also cook the Dagestani miracle in the oven. Then they will have a different name - Dargin. This category of stuffed tortillas can be made not only from unleavened dough, but also from yeast dough. You have to try both options to realize that they are great anyway.

About stuffing

The recipe for the Dagestani miracle combines the simplest and most familiar ingredients. In addition to simple test, the filling is also very common, but no less beloved from this. Usually tortillas are filled with potatoes, cheese, or salted cottage cheese. Depending on the personal preferences of the family and the hostess, you can bake them with cabbage filling. But the Dagestani miracle with meat or minced meat is a dish that leaves no one indifferent.

Let's get down to a direct study of the recipes for this distinctive pastry.

Dagestani miracle recipe with meat and potatoes

The dish is cooked in the oven, the dough is kneaded with the addition of yeast. The baked goods will turn out beyond praise. Here are all the products you need to make the Dagestan (Dargin) miracle with filling:

• warm water- 2 glasses;
• dry yeast - 1 packet (10 grams);
• salt - half a teaspoon;
• vegetable oil - 2 tablespoons;
• flour - 4-5 glasses (the exact amount of this ingredient when preparing Dargin (Dagestan) miracle will depend on the amount of gluten in the flour);
• egg -1 piece (necessary to grease the miracle before sending it to the oven);
• butter - 50 grams (for lubricating an already finished product).

To make the Dagestan miracle more juicy and tender, we will put potatoes and meat inside. To prepare the filling you will need:

• beef - half a kilo;
• potatoes in the amount of two to five medium tubers;
• onions - one head;
• various spices.

Yeast dough

Let's make the dough by yourself simple recipe using water, salt and yeast with flour. We repeat step by step:

1. We take a suitable deep dish - this can be a large bowl with high walls, a saucepan, or even a small basin. In general, a container in which it will be convenient for you to knead the dough.
2. Warm up the water slightly.
3. Pour yeast into a bowl and add water to it. You do not need to pour out all the liquid at once. To dilute them, take 250 milliliters.
4. When the dry yeast dissolves and the reaction begins, add salt.
5. Add vegetable oil and flour gradually.
6. Knead the dough, it should be firm in consistency, but not tight, not stick to your fingers and keep the mold.
7. Cover the dish with a lid, towel, or napkin. Place in a warm place so that the base for the miracle rises well. This will take about an hour, during which time you can start preparing the filling.

Filling

While the dough is rising, do not waste precious time and start preparing the filling:

1. Wash the potatoes under running water. Peel the roots and leave them in clean, cool water.
2. Peel and chop the onion in a convenient way.
3. Rinse the meat too. Wipe off with a towel to remove excess moisture. Grind into small cubes.

The components for the filling have been prepared. Let's start molding a miracle:

1. Remove the dough from the dish and knead it well on a cutting table. Divide in two. One part of the dough will be the base, so it should be one third larger than the second, which is used to cover the miracle. Roll most of it into a thin round layer no more than a centimeter thick.
2. Transfer the base to a leaf smeared with vegetable fat. Now you can put the filling on the surface. The meat is laid in the first layer. At this stage, lightly salt it, add all the desired seasonings. The most elementary of these is freshly ground black pepper. But focus on the preferences of your family members. Sprinkle the meat liberally with onions.
3. The potatoes can be cut into thin slices. Spread the potato slices on the surface of the meat cubes and onions. Lightly salt them on top too.
4. Roll out a smaller part of the dough in the same way as the first and, covering the filling with a layer, gently pinch the edges. In the middle of the workpiece, make a small hole about 1 centimeter in diameter. This technique will allow the Dagestan miracle to bake well inside and keep the desired shape of the finished product.
5. Lubricate the entire surface of the future miracle raw egg... Place the baking sheet in the oven for 30-35 minutes. The oven must be preheated thoroughly.

Half an hour later, the Dagestan dish is ready for a miracle! This is hinted at by the breathtaking aroma from the kitchen and the golden color of the pastries. Remove from oven and brush generously with a piece of butter.

Vapid wonder

It will take a little more time to prepare a miracle from unleavened (yeast-free) dough. But you will be richly rewarded with rapturous glances from your favorite eaters. Before preparing the Dagestan miracle in a pan, let's decide on the filling. In our case, it will consist of potatoes and cottage cheese. By the way, you can take water or kefir for the test. In the second case, the baking will be softer.

List of components:

• kefir - 1 glass;
• flour - 2.5 cups;
• half a teaspoon of salt;
• soda - half a teaspoon;
• two potatoes;
• hard cheese - 80 grams;
• butter - 40-60 grams;
• favorite greens to taste;
• freshly ground pepper - according to personal preference;
• salt to taste.

Cooking technology

You will need to prepare some ingredients in advance:

1. Cook the potatoes in their "uniform", after thoroughly washing them with a brush. Remove the finished tubers from the water, peel and mash until puree.
2. Grind the cheese on a fine fraction.
3. Soak the greens for a few minutes in cool water and then, shaking off the excess liquid, grind as you like.

To prepare the dough, pour kefir into a bowl and add quicklime soda to it. Next, send the entire amount of salt into the sizzling liquid and, stirring, add in small portions all the flour indicated in the recipe. The correct final result is elastic dough that does not stick to fingers. Moreover, it should be very soft. Forget about the test for ten to fifteen minutes. After this time, knead it well again. Next, start shaping the miracle.

Divide the resulting dough into several identical small parts. If the diameter of your pan is 20 centimeters, then you should get 9 blanks for a miracle. A different size of the dishes, respectively, will entail some changes in their quantity. You can fill the blanks with potato-cheese filling in two simple ways. Choose which one is more preferable in your case.

Method one

Roll out a thin flat cake from each piece of dough on the table, previously crushed with flour. Place one tablespoon of the finished filling in its center. Gather the edges from above and hook. It turns out a kind of "bag" with a filling inside. Press on the surface of the workpiece with your palm so that it flattens slightly for further action. Gently roll out the cake again with a rolling pin. Of course, it is better if the filling during this procedure does not leave the limits of the cake. However, even if such a nuisance occurs, nothing critical will happen. Roll out the miracle to a thickness of one centimeter. If possible, you can make the cake even thinner. But remember that the circumference of the workpiece must match the diameter of the pan.

Second way

As in the first version, divide the dough and roll it out, and then put the finished filling, but only on half of the product. The layer should be thin and even. Smooth it down with a spoon to avoid tearing the dough during shaping. Do not reach the edges a little. Fold the round cake in half. It turns out a huge dumpling. Connect the edges by pressing the dough along the entire perimeter with your fingers. Roll out the workpiece to the diameter of the dish in which you will bake the Dagestan miracle. You can bake a miracle in the shape of a semicircle.

Cooking in a pan

Heat the dishes over very low heat. It should warm up evenly, but not heat up, so that the miracle does not burn instantly. The pan is not greased. Place the workpiece on a dry surface and bake over very moderate heat. Fry a miracle on both sides. Unleavened products will not be evenly golden, therefore, after waiting for brownish blotches and bubbles to appear on one side, turn the workpiece over to the other side. If the cake suddenly swells (this happens), do not worry and just pierce these air pockets with a fork or knife.

Ready-made Dagestani miracle should be flat. From a frying pan, put them on a dish, greased with oil impaled on a fork. Bake the second cake using the same technology and place it on a platter on top of the first one, again greasing it with plenty of oil.

Delicious miracle with potato and cheese filling are ready. Serve hot and hot.