Lilac salad is a festive recipe. How to cook Lilac salad: recipe ideas Lilac salad step by step
Canned salads are frequent "guests" on the festive table. You can make a wide variety of salads. The most common salads are Mimosa and Lilac Branch.
They are not so difficult to prepare. And it doesn't take much food to cook. The beauty of these salads lies in their design.
If you want to surprise your guests and please your loved ones, try cooking holiday salad Lilac branch. To prepare this salad, we need the following products:
One can canned fish In oil,
five large eggs,
three large potatoes,
two onions,
a couple of fresh large cucumbers,
250 g hard cheese
one small beet,
olive mayonnaise,
fresh herbs for decoration.
1. For the preparation of salad, it is best to take mackerel, saury or sardine in oil. We open the can of canned food and take out the fish from it. Put on a plate and knead with a fork. If there are large bones, remove them. Fry finely chopped onions over medium heat in a little vegetable oil.
Fill the potatoes with water and cook in salted water until tender. Boil eggs in a separate bowl. To prevent them from bursting during cooking, add some salt to the water. Fresh cucumbers rub on a coarse grater. We do the same procedure with boiled peeled potatoes and three boiled eggs. 
2. The ingredients are all prepared. Now we start to cook puff salad... On a flat dish, lay out the grated potatoes in the first layer and evenly distribute it over the entire surface. Lightly grease with olive mayonnaise. Next, lay out the canned food and also grease it a little with mayonnaise. The next layer is fried onions, greased with mayonnaise. Then we spread the grated eggs and also grease with mayonnaise. The last layer is cucumber. When the salad is formed, grease it with mayonnaise.
3. Yolks and hard cheese rub on a fine grater, then mix these two ingredients. Sprinkle the resulting mixture on the salad. 4. For the production of lilac flowers, we use finely grated egg whites. You can make white lilac, or you can make lilac flowers. To obtain this shade, we use freshly squeezed juice of fresh burgundy beets. We rub it on a grater and squeeze the juice through several layers of gauze. Add the finished juice to the proteins, mix and they will turn purple.
Put the prepared egg whites on a salad in the form of lilac flowers. We wash a few leaves of fresh herbs. Put the green leaves on the salad in the form of lilac sprigs. We send the finished salad to the refrigerator for three hours for cooling and serve for festive table... I wish you all Bon appetit!
Lilac salad is a unique and bright salad that will look good at any holiday, as well as simply please guests. Today, one can rarely surprise anyone with salads with diligently laid out layers or even in the form of rolls. The art of culinary advances by leaps and bounds, so with each preparation, and most importantly, serving become more and more difficult.
"Branch of lilac" or simply "Lilac" is a kind of challenge and even a measure of the artistic taste of a culinary specialist. Therefore, each housewife tries to create her own unique bouquets of spring flowers when serving salad.
Don't stain all proteins. Leave about a third in the original color. This will allow you to create a more perfect floral arrangement when decorating your salad.
The salad is convenient because it does not have any strict recipe or strict rules for serving. Ingredients can be changed in any order and laid out in layers or simply mixed. The only thing that remains unchanged is a branch with blooming lilacs.
How to make lilac salad - 7 varieties
Lilac salad "Classic"
A hearty dish that does not require any special culinary skills to prepare. A necessary ingredients can be found in any refrigerator.
Ingredients:
- Boiled potatoes - 4 pcs.
- Boiled chicken- 0.3 kg.
- Boiled carrots - 3 pcs.
- Onion - 1 pc.
- Fried or pickled mushrooms - 0.3 kg.
- Boiled proteins - 4 pcs.
- Boiled yolks - 4 pcs.
- Beet juice- 1 tbsp. l.
- Parsley - 1 sprig.
- Mayonnaise sauce.
Preparation:
Chop the rest of the food into small pieces.
Place on a plate in random layers, brushing liberally with mayonnaise.
Sprinkle with yolk.
Lilac salad "Sunny" with corn, sausage, honey mushrooms and pickles
This salad is especially good in winter. He is pleasantly pleasing to the eye with sunny yellow corn, and a fresh cucumber reminds of a bygone summer.
Ingredients:
- Fresh cucumbers - 2 pcs.
- Boiled potatoes - 2 pcs.
- Red onion - 1 pc.
- Pickled mushrooms - 0.3 kg.
- Boiled sausage - 0.3 kg.
- Corn - 1 can.
- Mayonnaise sauce.
- Boiled proteins - 4 pcs.
- Boiled yolks - 4 pcs.
- Parsley - 1 sprig.
- Beet juice - 1 tbsp l.
Preparation:
Grind the proteins on a fine grater and combine with the beetroot juice.
Chop the rest of the ingredients into small cubes and mix with the sauce.
Place on a cake-shaped plate and sprinkle with grated yolks.
Garnish with parsley and dyed squirrel lilac blossoms.
Optionally, you can add a teaspoon of grated horseradish to the mayonnaise to add a special piquancy to the salad.
Lilac salad "Puff" with mushrooms, lightly salted cucumber and chicken
A hearty and simple salad that will delight you on cold and cloudy days. Moreover, such a dish can decorate any table and bring with it a sense of celebration.
Ingredients:
- Boiled potatoes - 3 pcs.
- Boiled carrots - 1 pc.
- Boiled chicken fillet - 0.2 kg.
- champignons - 0.3 kg.
- Onion - 1 pc.
- Lightly salted cucumber- 3 pcs.
- Beet juice - 1 tbsp l.
- Mayonnaise sauce - 0.2 kg.
- Parsley - 1 sprig.
- Boiled proteins - 4 pcs.
- Boiled yolks - 4 pcs.
- Dill - 1 bunch.
Preparation:
Grind the whites, carrots and potatoes separately.
Combine proteins with beet juice.
Chop the dill.
Chop the onion and mushrooms, fry in a little vegetable oil.
Cut the rest of the ingredients into small cubes.
Combine the chicken with the sauce.
Layer in layers the chicken, 2 potatoes, sauce, cucumbers, 1 remaining potato, mushrooms, carrot, remaining mayonnaise and yolk.
Sprinkle dill over the edges of the "cake".
Decorate the top with parsley and dyed squirrel lilac blossoms.
Lilac salad "Spicy" with beef, tongue, garlic and nuts
"Male" version of the salad, which will not leave indifferent any representative of the strong half of humanity. Favorably distinguished by its spicy and truly "meaty" taste.
Ingredients:
- Beet juice - 1 tbsp l.
- Mayonnaise sauce.
- Boiled potatoes - 4 pcs.
- Boiled carrots - 2 pcs.
- Chopped walnuts - 1 handful.
- Onion feathers - 1 bunch.
- Dill - 1 small bunch.
- Parsley - 1 sprig.
- Boiled beef - 0.2 kg.
- Boiled tongue - 0.2 kg.
- Boiled protein - 3 pcs.
- Garlic clove - 2 pcs.
Preparation:
Chop the onion and dill.
Finely chop the garlic and egg whites separately.
Combine proteins with beet juice and garlic with mayonnaise.
Chop the rest of the ingredients into small pieces.
Lay in layers in random order, brushing with sauce.
Sprinkle the edges with dill, and decorate the top with a sprig of parsley and lilac inflorescences made from dyed protein.
You don't have to use walnuts. The salad will be just as delicious with cashews or peanuts.
Lilac salad "Gourmet" with pineapple, smoked brisket, pine nuts and cheese
Ingredients:
- Parsley - 1 sprig.
- Onion - 1 pc.
- Beet juice - 1 tbsp l.
- Large sour apples - 2 pcs.
- Smoked brisket- 0.3 kg.
- Pine nuts- 1 handful.
- Canned pineapple- 1 jar.
- Lemon juice- 1 tbsp. l.
- Mayonnaise sauce.
- Boiled protein - 3 pcs.
- Boiled yolk - 3 pcs.
- Boiled potatoes - 3 pcs.
- Cheese - 0.15 kg.
Preparation:
Grind the yolks, whites, cheese and apples separately on a fine grater.
Combine the egg whites with the beet juice and drizzle the apples with lemon juice.
Chop the rest of the ingredients into thin sticks.
Place in random layers on a platter, brushing each with sauce.
Decorate with parsley and protein lilac blossoms.
Lilac salad "Festive" with canned fish, cucumbers and marble cheese
Ingredients:
- Any canned fish - 1 jar
- Boiled proteins - 5 pcs.
- Boiled yolks - 5 pcs.
- Boiled potatoes - 2 pcs.
- Fresh cucumber - 2 pcs.
- Onion - 1 pc.
- Marble cheese - 0.2 kg.
- Mayonnaise sauce.
- Dill - 1 bunch.
- Beet juice - 1 tbsp l.
Preparation:
Mash the fish with a fork, after removing large bones if necessary.
Chop 2 proteins and combine with beet juice.
On a fine grater, grate the cheese, potatoes, 3 whites, yolks and carrots.
Cut the onion and cucumbers into small cubes.
Place the small round shape inside the large split shape.
Arrange in layers, brushing them with sauce, if necessary, potatoes, fish, onions, 2 whites, 2 yolks, carrots, cucumber, cheese and three yolks.
Decorate with alternately lined dill sprigs and lilac inflorescences made from dyed and unpainted proteins.
Lilac salad "Quickly" with chicken breast, ham and cheese
An unusually easy and quick dish to prepare. It will turn out perfect even for the most inexperienced culinary specialist. Moreover, its preparation takes only a few minutes.
Ingredients:
- Beet juice - 2 tbsp l.
- Mayonnaise.
- Sour cream.
- Chicken breast (boiled or smoked) - 0.5 pcs.
- Ham - 0.1 kg.
- Russian cheese - 0.1 kg.
- Boiled protein - 2 pcs.
- Boiled yolk - 2 pcs.
- Fresh cucumber - 1 pc.
- Small onion - 1 pc.
- Parsley - 1 sprig.
Preparation:
Grind the whites, yolks and cheese separately with a fine grater.
Mix the egg whites with the beetroot juice.
Chop the rest of the food into small cubes.
Mix equal proportions of mayonnaise and sour cream.
Combine all the ingredients, except for the whites and yolks, in one bowl, stir and put on a plate in the form of a cake.
Sprinkle the yolk on top and arrange the parsley sprig nicely.
With a teaspoon, lay out the proteins in the form of lilac inflorescences.
Combined with smoked chicken breast it is tastier to use processed cheese.
Lilac salad is a recipe that continues, after the flaky one, a series of original and delicious serving of cold holiday snacks.
Behind the blooming rose of the past dish, today, as you can see in the photo, the Lilac salad is decorated with a sprig of blooming lilacs. Some people therefore call it "Lilac bouquet salad", but regardless of the name, the dish is just as easy to prepare and decorate.
Chicken meat in it goes well with mushrooms, pickled cucumbers and canned corn.
Delicious and hearty salad"Lilac" perfectly diversifies any holiday menu, whether New Year or 8 March.
Ingredients
For cooking original salad"Lilac" we need the following products.
- 300 g chicken fillet or 1 large chicken leg
- 0.5 cans of canned corn
- 300 g champignons (oyster mushrooms, chanterelles, any raw mushrooms)
- 3-4 eggs
- 2-3 pickled cucumbers
- 1 medium onion
- 3 sprigs of parsley for garnish
- 1 small beet
- 250 g mayonnaise
- vegetable oil for frying
- salt and pepper to taste
The process of making a puff salad "Lilac"
- Boil the chicken breast or ham in salted water until tender within 40 minutes after boiling.
- We put the eggs to boil, pouring them with water, for 10-15 minutes, to boil them hard.
- Peel and cut the onion into small cubes and fry in refined vegetable oil until golden brown.
- Washed and peeled champignons, cut in plates and followed by onions in the same pan,
- After pouring a little oil, fry until the liquid that comes out of them boils away. Salt, and if you like - pepper to taste.
- Cut the pickled cucumbers into cubes.
- Cut the chicken fillet into cubes.
- Peel the egg and separate the whites from the yolks.
- Grate the whites on a coarse or medium grater, and the yolks on a fine grater.
- Now we will color some of the proteins with beet juice. To do this, rub the washed beets from one end on a fine grater, and squeeze the juice through cheesecloth.
We only need 1 teaspoon of this natural dye from beet juice.
- Add it to the eggs and mix, the squirrels will immediately turn into a beautiful lilac color.
- All ingredients are ready.
Now you can lay out the Lilac salad in layers:
The most pleasant has come creative process- colorful design of the "Lilac" salad, giving it a festive, flowering look. We smeared the top and sides of the salad with mayonnaise and now sprinkle with grated egg yolk. 
Let's start laying out the lilac flowers: we take grated egg white with one tablespoon and beautifully put it in the form of a bouquet on a salad.
3 sprigs of parsley complete the colorful composition.
Bon Appetit!
You can decorate any puff salad with such a colorful bouquet of lilacs and it will immediately take on an elegant look, taking its rightful place on the festive table.
Video recipe for the "Bouquet of lilacs" salad
You can cook colorful recipes:
Step 1: Prepare the ingredients.
Open a can of canned fish and put the contents on a plate. Pink salmon, saury, sardine and mackerel are best suited for salad. But you can try other options as well. The fish should be kneaded properly with a fork and the large bones should be removed.
Finely chop the onion and transfer to the pan for further frying. You can use canned oil as oil, but it is worth making a reservation, it does not contain nutrients, and it is better to fry the onions in olive or sunflower oil... But canned oil has its advantages - firstly, the aroma, which will be transferred to the onion, and secondly, savings. But it's up to you to decide. Rinse the potatoes with running water and cook in their skins until tender. You can also add eggs to them, which should also be washed before that. 
Cut fresh cucumbers into cubes, half rings or three on a coarse grater. Grind the finished peeled potatoes in a similar way. The finer the ingredients, the faster and better the dressing will saturate the salad. So, the tastier it is. We peel the eggs, set aside 2 pieces for decoration, the other three on a coarse grater. Step 2: Prepare the Lilac Branch salad.
We begin to collect the salad in layers. We take a salad bowl, both flat and deep will do, the main thing is that it is wide, and it would be more convenient for you to fill it. The first layer is potatoes, it needs to be salted, and then greased with mayonnaise. This is how we will process each layer. Then we spread the mashed canned food, on it a layer of chilled fried onions, then a layer of chopped eggs, and completing our composition with a layer fresh cucumbers... We also grease the top layer with mayonnaise and start decorating the salad. Step 3: Decorate the Lilac Branch salad.
The eggs that we left for decoration need to be divided into whites and yolks. We three yolks on a fine grater and mix with cheese, which we subject to the same procedure as the yolks. Stir the mixture and pour it onto the salad. You will get a yellow clearing on which you need to plant the "lilac". 
Egg whites will play the role of lilac flowers. They also need to be grated on a fine grater. If you would like to make flowers more white- then you can spread them on a salad. And for a beautiful and delicate lilac color, you will have to saturate the proteins with freshly squeezed juice raw beets... Natural, affordable and highly effective colorant. We spread the proteins in the form of flowers, alternating between white and lilac colors. Rinse parsley greens, dry and divide into leaves - these will be lilac branches. We put the decorated salad in the refrigerator so that it is infused. This will take 2-3 hours, and you will have time to set the table. Step 4: Serve the ready-made "Lilac Branch" salad.
We serve the finished creation chilled, along with the rest of the dishes for a holiday or just dinner. Get ready to hear many compliments addressed to you! Bon Appetit! To give a different shade of lilac flowers, use the juice of other products - blueberries, red cabbage, black currants.
Instead of dyed protein, the role of lilac flowers can be played by finely grated ham. True, the shade will be closer to pink. Although the ham can be tinted.
If the cheese doesn't rub well, keep it in the freezer for a few minutes.
Instead of canned fish, you can use boiled beef, chicken fillet, shrimp and other favorite foods. Experiment!