Banana pudding for baby in the oven recipe. Banana Pudding - Best Homemade Recipes for Kids

A traditional English dessert served chilled.

Pudding is a simple English dish. Prepare a pudding based on milk, flour or semolina / rice grits, sugar and various fruits... Dessert can be baked in the oven, microwave or made without eggs on the basis of ready-made porridge.

Rice pudding with banana and cinnamon: a recipe

Ingredients:

rice - 100 g
butter- 50 g
milk - 600 g
sugar - 100 g
banana - ½
cinnamon

Pour milk into a small saucepan and add pieces of butter, washed rice and sugar. After boiling, cook over low heat for 25 minutes.

Transfer the rice to a blender bowl and grind until smooth. Return the rice to the pot and cook for another 10 minutes, stirring constantly.

Transfer the rice to glasses and sprinkle with cinnamon. Ready rice pudding leave in the refrigerator until completely cooled. Cut the banana into thin slices and place in pudding glasses. The rice dessert is ready!

Semolina pudding with caramel: recipe

Ingredients:

semolina - 50 g
milk - 500 g
sugar - 100 g
egg - 1 pc
butter - 50 g

Pour milk into a saucepan, add 50 g of sugar and a pinch of salt. Put the saucepan on high heat and bring the milk to a boil.

Gradually pour semolina into the milk. We remove the heat to a minimum and cook the porridge for 5 minutes, stirring constantly, and then remove from the heat. Beat the egg and add to the pan. Add butter. We mix everything.

Melt the remaining sugar in a separate saucepan over low heat to make caramel. Pour the caramel into a mold and lay out gently semolina.

Preheat the oven to 180 ° C and put the pudding on for 20 minutes. After the pudding has cooled slightly, gently turn it over onto a flat dish.

Banana pudding in the oven: recipe

Ingredients:

banana - 2 pcs.
egg - 1 pc.
milk - 1 tbsp. l.
flour - 3 tbsp. l.
sugar - 1 tbsp. l.
baking powder - 1 tsp.
butter - 50 g
lemon juice - 1 tsp.
cinnamon

Break the banana into small pieces and knead with a fork until smooth.

Delicate and incredible banana pudding is a great treat for the whole family. Choose from a variety of recipes the best!

Banana pudding – the most delicate dessert that will definitely touch the heart and soul of banana lovers. The beauty of pudding is that it’s easy to prepare, and the ingredients are often on hand. The main thing is to take ripe and sweet bananas, half of the success of this masterpiece will depend on their choice.

Banana pudding can be easily cooked even on festive table, as a sweet will be a great option - light and appetizing. Banana pudding can be served with a scoop of ice cream, or you can sprinkle the pudding with any crumb - chocolate, colored confectionery sprinkles, nut crumbs, etc.

It is imperative to cool the pudding before serving; you can also serve it with a mint leaf. In any case, the guests will thank you for the delicate taste sensations that you will give them by serving a portion of this pudding.

Bananas 2 pcs
Milk 320 ml
Vanilla sugar 2 g
Sugar 80 g
Butter 1.5 tsp
Wheat flour top grade 3 tbsp
Chicken egg 2 pcs
Shortbread cookies 70 g

First you need to prepare a mixer and a saucepan in which the main part of the pudding will be prepared. Pour in the amount of milk indicated in the list of ingredients, add immediately wheat flour after sifting it through the finest sieve.

Using a mixer, beat the flour and milk until smooth so that all the lumps are completely dissolved. This process will take about a minute.

Separately take a small bowl, separate from two chicken eggs white from the yolk, use the white for another recipe, put the yolk in a bowl. Add the right amount granulated sugar and vanilla sugar... Grind the ingredients together with a spatula.

Transfer the sugar and egg mass to flour and milk. Using a mixer, beat all the ingredients again, combining them into a single substance.

Move the pot to the heat, turning on the heat of the burner below average. Stir constantly with a whisk or mixer at the lowest speed. Do not leave the pan, otherwise the mass may burn, everything about everything will take about two or three minutes. This time is enough for the base to become thick, then add butter, mix.

Transfer one banana to a blender bowl, after peeling and breaking the banana in random pieces.

Put the whole mass from the pan to the banana.

Grind all ingredients in a blender for a few minutes, until creamy.

Cut the remaining banana into slices, break the cookies with your hands. Fill the bowls or glasses as follows - a layer of bananas and cookies.

Bon Appetit!

Recipe 2: multicooker banana pudding

Use your slow cooker to make some delicious pudding. In just an hour, you will have on your table a fragrant and beautiful pudding with a banana-curd filling! Very tasty!

Sugar 1 Teaspoon
Semolina 1 Teaspoon
Banana ½ Piece
Curd 100 Gram
Yolk 1 Piece
Butter 50 Gram

Whisk with a mixer egg yolk with cottage cheese and butter.

Add chopped banana and semolina, stir until a homogeneous thick mass. Grease the multicooker bowl with butter. We shift the future pudding into it and pour in 1-2 glasses of water.

Cooking in “Steam” mode for 20 minutes. Bon Appetit!

Recipe 3: banana pudding in the oven (with photo)

This is a great example of diet baking: the pudding is sugar-free, butter-free and flour-free and made with a small amount of semolina. A sweet banana baked in a light milky and unsweetened soufflé, in combination with the latter, has excellent taste not only for those who are losing weight, but also for all lovers of delicious homemade baked goods. Type of dish: dessert Calorie content: 111 kcal The recipe is simple and allows you to prepare the dough for banana pudding in just 3-5 minutes, after which it remains to put it in the oven and wait for the pudding to cool down.

banana - 4 pcs.
milk - 1 glass
semolina - 0.5 cups
egg - 2 pcs.

Cut the peeled bananas into circles and place them in an even layer in a baking dish.

Beat milk with eggs, then add semolina and beat again. It is convenient to whip with a blender, but you can also beat it manually.

Fill the bananas with the resulting mixture. Since the semolina settles at the bottom of the container, it is advisable to beat the semolina mixture with a spoon while pouring so that the semolina is evenly distributed in the form.

We put the pudding in the oven for 40 minutes at 180C. We are waiting for it to cool down a little and only then take it out of the mold. Hot pudding can fall apart, but in a cooled state it perfectly keeps its shape and is well cut.

Serve the banana pudding warm or cold.

Thanks to bananas, the pudding is amazingly aromatic and very sweet. To reduce the sweetness, you can try replacing some of the bananas with a hard pear.

Recipe 4: banana pudding with semolina (step by step)

Pudding is famous english dish, which has received many varieties. If you have young children, they will surely appreciate this delicacy. Preparing semolina pudding with a banana is almost the same as regular manna porridge, but its appearance and the form of serving has nothing to do with porridge, and therefore can be served as an original healthy dessert.

Semolina - 150 gr.
Milk - 2 cups
Chicken eggs - 2 pcs.
Butter - 100 gr.
Salt - a pinch
Bananas - 1 pc.

First, cook the usual semolina porridge: it is better to use a saucepan with a thick bottom for this purpose. Add a piece of butter at the end of cooking. Cook the porridge until cooked and cool.

Add banana cut into thin rings to the cooled semolina porridge.

We break the eggs, carefully separating the whites from the yolks. Beat the latter with sugar into a homogeneous mass.

Beat the egg whites with a pinch of salt into a strong white foam. Add both parts of the egg in turn to the semolina and knead.

Grease the pudding dish with butter and spread the semolina with the banana. We bake semolina pudding in the oven for 30 minutes at 180 degrees.

Semolina pudding with banana is ready. Before serving, it can be sprinkled with syrup or garnished with grated chocolate.

Recipe 5 step by step: homemade banana pudding

You can make a delicious portioned banana muffin pudding in just half an hour. This banana pudding recipe is very simple, even a hostess who makes her debut in the kitchen will master it.

Large banana (overripe) - 0.5 pcs. (or 1 small)
Butter - 1 tbsp. spoon + for greasing the mold
Sugar - 2 tbsp. spoons
Wheat flour - 3 tbsp. spoons
Chicken egg - 1 pc.
Milk - 1 tbsp. a spoon
Soda - 0.3 tsp
Vinegar - 0.5 tsp

Preparing the ingredients for the banana pudding. Take an overripe banana. Also prepare a small ovenproof baking dish. We turn on the oven in advance so that it warms up well.

How to make a banana muffin pudding: Melt the butter and transfer it to a bowl.

Add the egg to the melted butter.

Add sugar next.

Using a mixer, beat the products.

Knead the banana with a fork well. Transfer the banana puree to the resulting mass. Mix the ingredients with a mixer again.

Now add flour to the banana mixture.

Add slaked soda.

Add milk and mix the ingredients again.

We shift the resulting mass into a greased form.

Bake the banana muffin pudding in a preheated oven for 15-20 minutes. It is advisable not to open the oven door.

The finished banana pudding has a porous, moist structure inside. We cool it down and serve. Bon Appetit!

Recipe 6: Banana Orange Ice Cream Pudding

Banana - 2 pieces
Milk (1 L for pudding, 200 ml per cocktail) - 1.2 L
Pudding (Dr. Oetker, vanilla and chocolate, powder in a bag) - 2 pcs
Ice cream (vanilla) - 200 g
Orange (better persimmon) - 2 pieces
Sugar - 4 tbsp. l.

First, prepare the pudding. Mix the contents of the sachet with 4 tablespoons. milk and 2 tbsp. Sahara.

Boil 0.5 liters of milk (per 1 packet of pudding) - the amount will be more than necessary for the recipe, but this is how I did it. The rest of the pudding was eaten with pleasure.

Add the diluted mixture to the milk, stirring constantly. Bring to a boil, cook, stirring occasionally, for 1 minute.

Pour the pudding into tins (or just in a bowl), leave to solidify.

Do the same for the chocolate pudding.

Peel bananas, chop in a blender and puree. Add chocolate pudding. Mix.

Then add 100 ml of milk and 100 g of ice cream, beat in a blender.

Peel the orange, chop in a blender. Add vanilla pudding, ice cream, milk, beat. Pour into glasses, bon appetit!

Recipe 7: Banana Lingonberry Pudding

This recipe should bribe with three advantages: ease of preparation, economy, lack of sugar and other non-dietary products. Indeed, this dish can be cooked with almost one hand from a very simple set of products and at the same time get an excellent treat that will not harm the figure.

Banana 4 pcs.
Chicken egg 2 pcs.
Milk 1 tbsp.
Semolina 0.5 tbsp.
Lingonberry 4-5 tbsp

Beat eggs and milk with a whisk.

Add semolina to them and mix everything well again.

Peel the bananas and cut into small circles.

Put the bananas in two layers in a baking dish. Add lingonberries to this. I had it soaked in a very small amount of sugar, so you can neglect it when calculating the calorie content.

Fill the berries and bananas with the prepared mixture. We send the pudding to the oven, preheated to 180 degrees, for 40 minutes.

Serve the pudding hot with your favorite drink. If you feel like sweetening your dish, you can add fruit pecmez or honey. Bon Appetit!

Recipe 8: how to make banana pudding at home

Very delicious pudding, which is in no way inferior to the store and no chemicals!

milk 2 stack.
sugar 70 g
white flour of the highest grade 1 tbsp. l.
with a big slide
potato starch 2 tsp
vanillin 1 chips.
chicken yolk 2 pcs
biscuits to taste - they should be easily soaked
banana 1 pc

Mix all dry ingredients together.

Heat the milk, but do not let it boil. Lightly beat the yolks with a whisk and pour in about a quarter of the heated milk to them, continue to stir.

Pour the mixture of yolks and milk into the mixed dry ingredients, beat with a whisk and send to the pan with the remaining milk. Stirring, cook over low heat until thickened. We shoot. Let cool (the pudding will thicken a little more) under the lid to avoid the formation of a film.

We lay out the cookies in the bowls.

And fill it with pudding.

Then again the banana cookies.

And pudding. Decorate and refrigerate for an hour. Bon Appetit!!!

Homemade banana pudding is an unpretentious delicacy, it can be prepared simply and quickly. And the joy of children and adults is so much as if you built fantastically complex cake... The favorite fruit, which has long since become native to our country, is appropriate in any dessert, and puddings are no exception. They are cooked in the oven, multicooker, microwave, or not baked at all - the number of recipes allows you to choose an option to the liking of each housewife.

In the proposed selection, you will find exactly five ideas various cooking favorite dessert. You just have to choose, believe the availability necessary products, stock up good mood and roll up your sleeves.

Banana pudding for kids - a classic step by step recipe

Most easy option cooking goodies, no baking.

Take:

Bananas are a couple.
Milk - 300 ml.
Flour - 3 large rounded spoons.
Yolks - 3 pcs.
Granulated sugar - 70 gr.
Butter is a large spoon.
Milk chocolate for sprinkling.
Vanillin, nutmeg - pinch at a time.

How to cook:

Pour milk into a saucepan, add flour, stir carefully until the lumps disappear.

Break the eggs, transfer the yolks to a bowl. Add sugar and vanilla sugar. Whisk with a fork.

Put the yolk mixture in the milk mixture, beat the ingredients well.

Place the saucepan on the hotplate. Over moderate heat, stirring constantly, bring the mixture to thicken. It will take you about 5 minutes in time.

Remove the pudding from the burner, while the mixture is hot, add the butter. Then set aside, wait for the contents to cool.

Break one banana into pieces, punch with a blender into the gruel.

Then send the cooled mixture. Work again with a blender, whisking a homogeneous mass.

Divide the second banana into circles. Place on the bottom of the bowl.

Top with pudding. Place the bowl in the refrigerator for an hour to harden. Sprinkle the dessert with chocolate chips and offer to your child.

Banana pudding with semolina in a slow cooker

The pleasant banana taste will appeal to babies. And so that the dessert turns out to be dietary, we will steam it in a slow cooker. I advise you to bake dessert in small silicone molds or on glass plates.

Semolina is a small spoon.
Cottage cheese - 100 gr.
Sugar is a small spoon.
Banana is half.
Chicken yolk.
Milk (sour cream) - a couple of thick spoons, if the curd is granular and dry.
Add raisins, dried apricots if desired.

How to do:

Beat sugar with yolk, add semolina, mix.
In another bowl, mash half of the fruit with a fork.
Combine both masses, stir conscientiously.
Fill the molds halfway with dough.
Pour a couple of glasses of water into the bowl and place a steaming container on top. Place the molds in it.
Set "Steam cooking", set the timer for 15-20 minutes.

Banana curd pudding - homemade recipe

Another good fruit curd dessert low in calories.

Required:

Bananas are a couple.
Flour - 4 tablespoons.
Sugar - 100 gr.
Cottage cheese - 400 gr.
Eggs - 3 pcs.
Sour cream - 150 ml.
Salt to taste.

Preparation:

Mash the bananas, add to the cottage cheese, rub the mass well. Add sugar, salt, add sour cream. Mix the contents again.
Enter eggs, flour. Stir the dough until smooth.
Pour the mass into the mold. Bake in the oven for 30 minutes at 180 ° C.

How to make chocolate banana pudding

Chocolate and your favorite fruit are often found in various desserts. They go well together and complement each other. Here's a festive variation of pudding to offer to kids.

Milk - 300 ml.
Bananas - 3 pcs.
Eggs - 3 pcs.
Savoryadi biscuits - 100 gr. (substitution with any biscuit cookies is acceptable).
Cinnamon is a small spoon.
Liquid vanilla extract- a few drops.
Cocoa powder - 4 large spoons.

Preparation:

Grind the fruit with a blender to a puree consistency.
Pour in milk, vanilla, add cinnamon, cocoa.
Separately beat the chilled eggs with a blender until frothy. Transfer them to the fruit puree.
Combine with milk mixture, stir on the tip.
If you are cooking a delicacy in the oven or microwave, put cookies tightly on the bottom of the mold, pour the dough on top.
Bake for half an hour at 180 ° C. In the microwave, the dessert is cooked at maximum power for 10 minutes.

Delicious Blueberry Banana Oatmeal Pudding Recipe Video

There is no limit to perfection! Here's an example diet dessert of rolled oats with berries and bananas. You just have to repeat the actions of the author of the video and treat the family with a lovely delicacy. Bon Appetit!

A dessert called pudding "came" to us from England. The British consider him not only theirs national dish but also the main Christmas delicacy. In its preparation, milk and any fruit are necessarily used, and as a result, an unusually delicate and tasty dish comes out. And our today's hero is banana pudding, the very name of which causes an appetite and a desire to make coffee as soon as possible.

For those who are worried about the slimness of the figure, but at the same time adore homemade cakes, we suggest a recipe for banana pudding.

In such a dessert there is no butter, no flour, no sugar.

Ingredients:

four bananas;
180 ml milk (low-fat);
110 g semolina;
two large eggs.

Cooking algorithm:

Peel the fruit and cut it arbitrarily. Distribute in a greased mold.
In a blender bowl, combine the eggs and fresh milk... Whisk. After that, we fall asleep with semolina and knead the dough.
Pour the resulting mass over the bananas and send it to the oven for three quarters of an hour (temperature - 180 ° C).

Cooking in a multicooker

Pudding is delicious and airy dessert, which is equally liked by both adults and kids. Due to the name, a bit unusual for our ear, it seems that this overseas delicacy is difficult to prepare, but this is the deepest delusion! Even in a slow cooker, banana pudding is excellent.

Ingredients:

two bananas;
four tablespoons of butter;
three tablespoons of sand;
two tablespoons of semolina;
one large egg;
glass of water;
180 ml of milk.

Cooking method:

Fruits, cold milk and butter, sugar and semolina are sent to the blender bowl and grind until smooth.
We take small molds, fill them with the resulting composition.
Pour water into a bowl, attach a sieve for steamed dishes over it, put molds on it and close the device.
Cook the pudding in the "Steam" mode for 40 minutes. This dessert can be decorated with slices of bananas, other berries, or poured over with chocolate.

A simple microwave recipe

Many housewives do not even realize that the microwave is intended not only for heating dishes, but also for preparing them. So, with its help it is easy to treat your family to delicious fruit pudding.

Ingredients:

one banana;
three tablespoons of flour;
h. spoon ripper;
one and a half tablespoons of sand;
one egg;
a spoonful of melted butter;
spoon of milk.

Cooking method:

For the recipe, take a very ripe banana, cut it into pieces, and then knead it with a fork until it becomes a puree.
Drive an egg into the fruit composition, add milk along with butter and sweetener, mix.
Combine the flour with a ripper and send it to the rest of the ingredients. We knead the dough.
We take microwave oven cups, fill them with dough and put them in the oven.
If you have four small tins, then we cook the pudding for three minutes at 800 watts, if two large ones - four minutes at the same power.