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Cookies for babies: when and what to give to a child? Baby cookies for complementary foods: a recipe with a photo Baby cookies from 6 months recipe.

If your baby already eats with appetite, and berries, it's time to offer him a more satisfying complementary food - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign baked goods or ordinary biscuit biscuits. But it is undoubtedly better if you prepare the children's pastries yourself - according to at least You will know this is a palm oil free cookie.

This amount of ingredients is calculated for a small trial batch of cookies (about 20 pieces). If your child likes these baked goods, you can safely double the amount of ingredients next time!

Cookies for children under one year old - photo recipe:

1. We need butter that is not cold: it is better to take it out of the refrigerator in advance and put it in a warm place. When the butter has softened, you can transfer it to a bowl and mash with a fork until smooth.

2. Break the egg into another separate container and leave only the yolk. You don't need protein for baby cookies. Stir the yolk with a fork.

3. Pour flour into a large bowl. It is advisable to sift it first.

4. Add soft flour to flour butter and thoroughly grind these two ingredients. It will be difficult to do this with a spoon, so it is better to stir it with your hand.

5. Crush flour with butter and sugar and mix the dough again.

6. At the very end, add the yolk to the cookie dough and knead the dough well with your hand.

7. Form a ball from the dough and put it in the refrigerator for an hour. It is advisable to cover the bowl with the dough with a lid or cling film.

8. We take out the dough from the refrigerator. Using a special cookie cutter, we pass the dough through a meat grinder. We get curly pieces of dough.

9. Put baking paper on a baking sheet and put pieces of dough on top of it. Preheat the oven to 200 degrees and bake baby cookies for 20 minutes. You do not need to blush the cookies too much - it will be more useful if it remains pale.

Dear readers, in this article we will talk about the benefits of cookies for children, at what age you should give them and how to choose, and also share with you the recipes for making cookies at home.

When to give your child cookies

For the first time, a baby can try cookies at six months. Only on condition that it is intended for baby food. And you will pre-dissolve it in breast milk or formula.

However, it is better to wait with such complementary foods for up to ten months or even up to a year. If your baby is prone to allergies, then you should not rush to introduce cookies into complementary foods.

A product that is not specialized for the smallest, even such a dietary one as Maria or a zoological one, is better to be postponed until the age of two.

Many parents allow their kids to chew on cookies during teething to relieve itching from the gums.

I gave my son a cookie for the first time when I was 11 months old.

The benefits and harms of this flour product

What is the value of this product for the child's body:

Contains useful material such as digestible carbohydrates, vitamins, plant proteins, fiber and minerals.
They can be additionally fortified with calcium, iodine, vitamin D, iron.
They are often used for the correct development of the jaw, the formation of the chewing skill in the baby.
When a child's teeth are teething, this is one way to relieve itchy gums.

However, do not forget that cookies can also harm the health of the toddler:

This is not to say that cookies are hypoallergenic. Particularly due to the presence of gluten, eggs and sugar.
The content of flavors, flavoring additives is not excluded.
Most ordinary cookies are baked using margarine, and it not only does not benefit, but can even harm the health of the toddler.
It is sweet, it can harm the baby's teeth that are not yet strong.
It is very high in calories, should not be given to overweight children.

What kind of cookies can a child

When choosing cookies for a baby, you should follow these rules:

Experts recommend in-store cookies for the little ones, not homemade ones.
Study the composition of the product carefully. Do not purchase products that contain fragrances or additives.
Pay attention to the expiration dates, the baby only needs fresh cookies.
Buy a product designed specifically for toddlers. These cookies melt easily in your mouth.
After a year, biscuit biscuits can be introduced, they are dietary and hypoallergenic. Contains significantly less sugar and fat. It is low in calories.
Oatmeal is also a low-fat liver.
Shortbread cookies are fatty foods and should not be given to children under two years old.
When choosing a product, give preference to products of the correct shape, pale, not burnt, not shiny.

I was the first to introduce a specialized product bought in a store into complementary foods. My son ate it, but it cannot be said that he showed strong interest. But when he was over a year old, I decided to bake homemade cookies. It’s impossible to pull him off by the ears from such a delicacy. In general, everything is individual and in your situation it can be exactly the opposite.

What are store-bought cookies made of?

Some parents are afraid to buy cookies for babies, they believe that it is better to introduce the first complementary food with a homemade product. However, it should not be given to the smallest. It is unlikely that you will be able to comply with all the rules of the recipe and ensure that the finished product literally melts in the baby's mouth.

If we consider store-bought cookies intended for the little ones, then its composition is not so terrible, and should not harm the child. In addition, such cookies melt in the mouth and the child is unlikely to choke on such a product.

So what is included in such a cookie:

Wheat flour (premium grade).
Vegetable or butter. Fortunately, manufacturers do not add margarine.
Powdered milk, but exclusively skimmed.
Sugar has been replaced by invert syrup and is more beneficial for the child.
Malt extract. This is a product obtained in a special way from barley grains.
Contains the age norm of vitamins and minerals. May additionally include increased levels of calcium, iron, vitamin D, or iodine.
One flavor is possible - vanillin, but it is natural. And also safe for children.
Lecithin and Phosphatides. Not only do they not harm, but also benefit - active participation in the assimilation of fats by the body.

So such a composition of cookies is permissible for feeding crumbs up to a year old and a year old. And these ingredients are healthcare approved for baby food.

We bake at home

For children after one year old, you can slowly give home-made cookies, the main thing is to accurately observe the proportions and not give only the baked product, especially if it is hot.

Here are two cookie recipes. They especially liked my child's taste and now I only give this, homemade, to my son. Most of all he loved oatmeal, although I thought it would be banana.

Banana cookies

You will need to puree three small bananas until smooth.
Add to this mass oatmeal (two glasses), a fourth of a glass of raisins, a third of a glass of melted butter, 100 ml of milk.
Stir everything thoroughly.
Cover the baking sheet with paper (parchment).
We decorate the cakes.
Such a product is baked, on average, about 20 minutes, at a temperature of 180 ° C.

Oat cookies

The first step is to grind the regular oatmeal. You will need 200 grams.
Add vanillin and three tablespoons of flour (wheat).
In a hotel container, mix one hundred grams of butter, preferably butter (soften beforehand), an egg and sugar (75 grams). We get a homogeneous mass.
Separately again, mix sour cream and soda (two tablespoons and one third of a teaspoon, respectively).
Now we connect the containers with butter and sour cream. Stir well.
Pour the resulting mass into a container with oatmeal.
Grease the baking sheet with oil.
We spread the cakes.
Such a cookie is baked for about 15 minutes at a temperature of 180 ° C.

What to do if the baby is allergic

If a child is diagnosed with gluten allergy or lactose intolerance, this is not a reason to leave the little one without such a treat. There are recipes that exclude these ingredients. You yourself can easily bake such a product.

There are recipes made from buckwheat flour, corn flour, and rice.

Option 1

Combine two eggs and sugar (one third cup), honey (two tablespoons). Stir everything thoroughly. Buckwheat flour (110 grams), half a teaspoon of soda (quenched with lemon juice), vegetable oil (two tablespoons) should be added to the resulting mass. If your baby is allergic to honey, then you can exclude it from the recipe. We bake in the oven for about 15 minutes at a temperature of 180 ° C.

Option 2

Melted butter is combined with sugar (100 grams each). Stir everything thoroughly. Grind the banana until a homogeneous mass is obtained. Now add it to the rest of the ingredients. Separately combine the egg, sour cream (three tablespoons), salt, gradually add corn flour(220 grams). We connect all our blanks. Mix everything well. We make cakes, bake in the oven at 180 ° C for about 20 minutes.

Option 3

You will need 100 grams rice flour, 50 grams of butter (butter), yolks of two eggs, applesauce(tablespoon). Mix all ingredients. Place the dough in the form of tortillas on a baking sheet, bake in the oven for 15 minutes.

My nephew has a gluten intolerance. The daughter-in-law experimented with such recipes for a long time. And most of all, the kid liked the biscuits based on rice flour.

You learned how to choose the right cookies for your child, when you can introduce them into your baby's diet and how this product is useful. So in the menu of your crumbs there will be one more product. His diet will become richer and more varied.

Mommies can't wait to let the baby try different sweets, among which bread and cookies take the first place. What kind of cookies to choose for your crumbs?

Cookies in the diet of a child under one year old are pure pampering. It has no biological value, but manufacturers generously add non-hypoallergenic additives to the composition. For example, sugar. Sugar is known to interfere with many vitamins and minerals from being absorbed. Why add sugar to fortified cookies is a great mystery. Apparently, the child must eat. For some reason. Also, keep in mind that any cookie contains gluten and may become intolerant. There are no hypoallergenic cookies. Allergists often recommend that nursing mothers and children with allergies consume cookies like Zoological or Mary (but remember that they are tiny).

Says pediatrician, employee of the Department of Nutrition for Children and Adolescents of the Russian Medical Academy of Postgraduate Education, Larisa Titova (information from the magazine "Mom and Baby).

In order to diversify and enrich the child's diet with nutrients, from 7 months you can give your baby crackers and baby biscuits enriched with vitamins. It is recommended to introduce bread into the diet from 8 months of age, starting from 3 g per day, increasing its volume by the year to 15 g (1/3 of a piece of white bread).

Until the age of 3, children are not recommended to give rye and white freshly baked bread, since the child's enzyme system at this age is not sufficiently formed and is not able to break down the incoming carbohydrates, and their intake into the body will inevitably lead to health problems, in the first place - to problems the work of the gastrointestinal tract. It is also not recommended to widely use bran bread in baby food without medical advice. Bread with bran is recommended for improving intestinal motility in case of constipation, as well as overweight children over 3-5 years old, but each option should be considered individually by specialists.

For children of the first or second year of life, specialized products are recommended, balanced in nutritional substances, according to age, as well as enriched with minerals and vitamins. "Adult" crackers and unleavened biscuits, dryers, bagels, etc. can be offered to children over 1.5 years old, for example, for an afternoon snack in an amount of up to 50-60 g. But be careful, many of these products may contain additives that can cause allergic reactions , such as peanuts, hazelnuts, etc.

You should also not offer dry and easily crumbling foods to a child who is not chewing well enough, there is a possibility that he may choke on small pieces.

Biscuits, buns, gingerbreads occupy an intermediate position between bakery and confectionery. Confectionery products are products of a sufficiently high calorie content with a relatively low biological value, therefore, it is recommended to use them in baby food in limited quantities so as not to overload the child's diet with carbohydrates and fats. Therefore, it is better to postpone acquaintance with sweet confectionery at a later date, for example, after 2.5-3 years, and give them in small quantities, as treats.

From one year to three years, the amount of wheat bread and bakery products in the child's diet increases to 60-80 g, with good tolerance closer to 3 years, it is possible to introduce rye bread in an amount of 15-20 g per day. Children from 3 to 6 years old can receive wheat bread in the amount of 100-120 g, including baked goods, and rye - 50 g. The number of confectionery products in these two age groups should not exceed 10-20 g.

In between meals, children can "intercept" baked goods and sweets from the table, thereby disrupting the diet, interrupting appetite and not getting enough more valuable nutrients with less delicious products... Make sure that high-calorie, satisfying foods are not available to your child without your help.

Note: the doctor advises to introduce adult rusks and dryers no earlier than 1.5 years, and in our country they are traditionally put in for half a year. And up to three years, the norm of 60 g is indicated - judging by the stories in the forum, unfortunately, children are given much more from the year.

So, young children should not be overloaded with rye bread, because it contains phytic acid, it interferes with the absorption of minerals. Coarse bread can be too aggressive on the gastrointestinal tract, you should not give Rye bread everyday. Especially fresh. Adults confectionery and completely clog the child's body with an unnecessary environment, they affect the jump in hormones, spoil the stomach. There is an opinion that a child should look "strong", and so stronger is healthier, and health is not in obesity. A child whose diet is overloaded with bread (especially a loaf, cookies) may be fat, as the relatives want. But he is unlikely to be healthy. Fiber in large quantities can interfere with the normal absorption of calcium, iron, magnesium and other essential elements.

The first cookie your little one should try should be a special baby cookie - no sugar, fat, salt or other harmful additives.

We bring to your attention a mischief of children's cookies presented on the Ukrainian market.

1. Baby cookies Hipp's "First Baby Cookies"

The composition of baby cookies: wheat flour, wheat starch, sugar, vegetable oils, skim milk powder, baking powder, salt, vitamin B1. This is even the most gentle composition without eggs and sweets. Hipp biscuits have a sweet taste and a slight coconut flavor. The fragrance is not specified in the composition, but the aroma is felt. From BIO-organic growing The package contains 28 pieces of biscuits. Characteristics of baby biscuits: The first HiPP baby biscuits are made according to a special recipe from selected organic ingredients, which guarantees safety and benefits for the baby. Very tasty, satisfying and nutritious, it has a convenient shape for a small child's hand. Smooth, not crumbly, contains gluten, does not contain stabilizers, dyes, flavors. Use of baby cookies: For children from the 6th month of life in the form of porridge (crumble 2-3 cookies into a plate, add a few tablespoons of breast milk, milk formula or fruit juice and stir), as well as independently to train chewing skills.

2. Baby cookies"The first baby croutons" by Hipp

Ingredients: wheat flour, sugar, yeast, butter, vegetable oils (palm, sunflower), sugar syrup, malt extract, milk powder, lecithin, salt, vitamin B1. This is even the most gentle composition without eggs and sweets. Hipp biscuits have a sweet taste and a slight coconut flavor. The fragrance is not specified in the composition, but the aroma is felt. From BIO-organic cultivation. The product does not contain genetically modified components. Product characteristics: The first "HiPP" croutons for children were created especially for toddlers. These are the only croutons intended for babies from 6 months. BIO-quality HiPP and a formulation with selected BIO components guarantees safety and benefits for the baby. Thin croutons are tender and crunchy, so babies like them very much. They are especially nourishing, contain gluten, do not contain dyes, preservatives or flavors. Golden yellow croutons are baked twice using a special technology, so they are better and easier to digest. Ideal for a small child's hand, thanks to the specially designed oblong-narrow crouton shape. The package contains 25 pieces of croutons. Usage: Children from 6 months of age can be given First baby croutons »HiPP whole or in the form of porridge: crumble 2-3 croutons into a plate, add required amount milk mixture, water or fruit juice and stir; leave for a short time to swell; add a few teaspoons if desired fruit puree HiPP (e.g. Apples or Pears by William Crist). Your little one will love it. Thanks to their delicate crunchy properties, HiPP First Baby Croutons are especially suitable for the first teeth to chew, which promotes the development of the jaws and chewing muscles.

3. Biscuits "Grow big" - children's oatmeal

4. Biscuits "Grow big" - for children with apple flavor

Ingredients: flour from selected wheat varieties, sugar, vegetable fat, invert sugar syrup, dextrose, whey powder, apple concentrate (1%), dry cream, baking powder (sodium bicarbonate, ammonium bicarbonate), salt, apple flavor, emulsifier: lecithin, vitamins and minerals.

5. Biscuits "Grow big" - baby with banana flavor

Cookies with vitamins and minerals are a perfectly balanced meal for developing taste sensations and preparing a child for "adult food". Cookies are a transitional product that allows your child to practice the chewing skills needed to eat solid foods. Recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences.

Ingredients: flour from selected wheat varieties, sugar, vegetable fat, invert sugar syrup, dextrose, whey powder, banana concentrate (1%), dry cream, baking powder (sodium bicarbonate, ammonium bacarbonate), salt, banana flavor, emulsifier: lecithin, vitamins and minerals.

6. Biscuits "Grow big" - for children with raspberry flavor

Raspberry flavored biscuits are a perfectly balanced meal for developing taste sensations and preparing a child for "adult food". Cookies are a transitional product that allows your child to practice the chewing skills needed to eat solid foods. Recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences. Ingredients: Flour from selected wheat varieties, sugar, vegetable fat, invert sugar syrup, dextrose, whey powder, raspberry powder (0.7%), powdered milk, baking powder (sodium bicarbonate, ammonium bacarbonate), salt, raspberry flavor, emulsifier: lecithin, vitamins and minerals.

7. Heinz (Heinz) Cookies banana with apple from 6 months

Contains the optimal amount of sugar that is good for your baby.
Does not contain eggs.
The predominance of milk proteins in the formulation, enrichment with B vitamins and minerals provides the child's needs for vitamins and minerals up to school age.
Recommended for pregnant and lactating women, the elderly and preschool children.
Contains vitamins A, PP and group B, trace elements, including iron and calcium.
Contains no artificial colors, flavors, flavors or genetically modified ingredients.
Ingredients: Wheat flour, sugar, vegetable oil, banana puree 6.9%, skimmed milk powder, applesauce 3.4%, barley malt, dietary fiber (inulin), baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), minerals (calcium, iron), natural flavors, vitamins (B1, B2, B6, PP).

8. "Heinz" (Heinz) Apple cookies from 5 months

Heinz is one of the best baby food manufacturers. Heinz cookie has amazing delicate taste and aroma, quickly dissolves in water and milk, turning into a creamy gruel.

Contains no artificial colors, flavors, flavors or genetically modified ingredients.

Ingredients: Wheat flour, sugar, applesauce 9.1%, vegetable oil, skimmed milk powder, barley malt, dietary fiber (inulin), baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), minerals (calcium, iron) , natural flavors, vitamins (B1, B2, B6, PP).

9. "Heinz" (Heinz) Cookies (6 cereals) from 6 months

Ingredients - Flour (wheat, oat, barley, rye, rice, corn), sugar, vegetable oil, barley malt, skimmed milk powder, ammonium carbonate, sodium carbonate, potassium tartrate, calcium carbonate, ferrous fumarate, vitamins B1, B2, B6 , PP

10. Heinz (Heinz) Baby cookies(4 vitamins) from 5 months

11. Heinz baby cookies

Ingredients: wheat flour (contains gluten), sugar, Palm oil, malt, skimmed milk powder, ammonium bicarbonate, potassium tartrate, sodium bicarbonate, mineral salts (calcium carbonate, ferrous fumarate), vitamins B1, B2, B6, PP, vanillin.

12. Cookies BIO (Banana) "Zoo" from 6 months(Semper)

The new Semper biscuits are made from organic raw materials, grown without the use of synthetic fertilizers in agricultural ecologically clean areas, away from large industrial enterprises and highways.

13. "Semper" (Samper) Cookies BIO (Vanilla) "Farm" from 6 months

Organic product. With a prebiotic. With natural fruits. Enriched with vitamins and minerals

DOES NOT CONTAIN: sugar, flavorings, artificial preservatives, GMOs.

Ingredients: wheat flour, grape juice concentrate, non-hydrogenated sunflower oil, wheat starch, oligofructose, skimmed milk powder, dried banana powder, inulin, calcium carbonate, baking powder (ammonium bicarbonate), iron II pyrophosphate, vitamin C, potassium iodide, niacin, vitamin B1 (thiamine), vitamin B2. Organic products.

14. "Agusha" Baby cookies with raspberries from 7 months

Agusha presents delicious and nutritious baby biscuits that can be given to a child between meals if he is slightly hungry.

In addition, cookies:

- Enriched with prebiotic fibers for a comfortable digestion.

Ingredients: wheat flour, fructose, vegetable fat, skimmed milk powder, natural dry raspberry powder, dietary prebiotic fibers: fructooligosaccharides and natural plant fiber Fibregam, wheat fiber, maltose extract, leavening agents: ammonium bicarbonate and sodium bicarbonate - salt, emulsifier acidity regulator - disodium diphosphate, natural flavoring - raspberry.
Contains gluten.

15. Agusha baby vanilla cookies from 7 months

gusha is a delicious and nutritious baby cookie that can be given to a child between meals if he is slightly hungry.
Baby biscuits Agusha helps to develop active chewing skills.
In addition, our cookies:
- Does not contain sugar, starch, egg powder.
- Enriched with prebiotic fibers to promote comfortable
digestion.
- Has a play shape in the form of animals that your baby will like.
Ingredients: wheat flour, fructose, vegetable fat, skimmed milk powder, natural dry raspberry powder, dietary prebiotic fibers: fructooligosaccharides and natural plant fiber
Fibregam, wheat fiber, maltose extract, leavening agents: ammonium bicarbonate and sodium bicarbonate, salt, emulsifier - lecithin, acidity regulator - disodium diphosphate, natural flavoring - raspberry.
Contains gluten.

16. Agusha baby cookies with apple from 7 months

Oatmeal cookies are a perfectly balanced meal for developing taste sensations and preparing a child for "adult food". Cookies are a transitional product that allows your child to practice the chewing skills needed to eat solid foods. Recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences. Ingredients: Selected wheat flour, sugar, butter, vegetable fat, dextrose, whey powder, oatmeal (2%), skimmed milk powder, inverted sugar syrup, honey, baking powder (sodium bicarbonate, ammonium bicarbonate), corn starch, salt, emulsifier: lecithin, vitamins and minerals.

17. Nordic biscuit

All products of TM Nordic contain fiber. Nordic Oat biscuit with honey has a very pleasant taste. Rich in vitamins B and E, minerals. Bran softens the taste and texture of biscuit biscuits and also enriches them nutritional value minerals. The presence of oat bran helps to stabilize blood sugar levels and lower cholesterol. Biscuit with honey has a high nutritional value, helps to normalize the activity of the gastrointestinal tract.

There are biscuits oats with honey, oats with lingonberries, oats with fruits, oats with cinnamon.

18. Sweet Baby Cookies

The confectionery factory "Lagoda" in January 2004 released a new baby biscuit "Ladushki". This product, created from natural raw materials, is enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are necessary for the healthy development of a child. Distinctive feature cookies "Ladushki" is that it does not contain flavors and dyes, taste qualities the liver added to it Bee Honey, carrots and lemon.
"Ladushki" is the first cookie for children from a Ukrainian manufacturer. The new cookies have received a recommendation from the Ministry of Health of Ukraine.

19. "Extra small" Baby cookies (iodine) from 5 months(Chipa, Italy)

Iodine-containing Chipa "Extra small" cookies are optimal for replenishing the lack of iodine in the body. Cookies contain vitamins B and C, as well as iodine, calcium, phosphorus and iron. Iodine is extremely necessary for the development of the central nervous system and, above all, the brain at all stages of the formation of the body - from intrauterine development of a child, when a pregnant woman must take iodine, to the end of childhood and adolescence. Children are the first to suffer from iodine deficiency. Lack of iodine in the child's body leads to stunted growth, delayed formation of the gonads, impaired formation of the vestibular apparatus and even deafness. Iodine plays an important role in thyroid function.

Ingredients: premium wheat flour, sugar, cow oil, malt extract, whole milk powder, egg powder, natural honey, nutritional supplements(calcium citrate E-333, calcium phosphate (monosubstituted) for the food industry E-341, iron sulfate (11) seven-water pure), potassium iodic acid - permitted in the manufacture of products for baby food, corn starch, baking powder (baking soda), iodized salt food, food phosphatide concentrate, natural flavors, vitamins C, PP, B1, B2 ,.

Also of this brand you can find cookies of these types(Extra-baby is a champion among allergic products, as it contains egg powder, honey, etc.):

- Chip's "Extra small" biscuits containing iron

Iron is considered to be the most important component of “useful” physiological systems (including hemoglobin) required for oxygen transport, tissue respiration, and much more. In addition, iron maintains a high level of the child's immune system. The child's body feels iron deficiency faster and sharper than an adult.
It is believed that one in two infants and young children experiences some degree of iron deficiency. Lack of iron in the diet leads to a serious illness - iron deficiency anemia.
To replenish the lack of iron, as well as to prevent diseases, we recommend using iron-containing cookies for expectant mothers and babies.
Cookies are a delicious treat for children and adults of all ages.
The composition of the biscuits: premium wheat flour, sugar, cow butter, malt extract, whole milk powder, egg powder, natural honey, food additives (calcium citrate E-333, calcium phosphate (monosubstituted), for the food industry E-341, iron sulfuric acid (11) seven-water pure), corn starch, baking powder (baking soda), table salt, food phosphatide concentrate, natural flavors, vitamins C, PP, B1, B2.

- Chip-Extra-baby. Sea buckthorn cookies from 5 months

Fortified instant biscuits with the use of concentrated sea buckthorn juice, podvarka or mashed berries, it is recommended for therapeutic and prophylactic nutrition.
Sea buckthorn berries have a high nutritional medicinal value due to the presence in them of a large amount of ascorbic acid, carotene, as well as sugar, organic acids (citric, malic, succinic), trace elements, pectin substances.
High quality nutritional components in biscuits, calcium, phosphorus, iron salts contribute to proper nutrition growing organism, improvement and regulation of metabolic processes.
Ingredients: premium wheat flour, sugar, cow butter, sea buckthorn berries mashed with sugar, malt extract, whole milk powder, egg powder, natural honey, food additives (calcium citrate E-333, calcium phosphate (monosubstituted) for the food industry E -341, iron sulfate (11) seven-water pure), corn starch, baking powder (baking soda), table salt, food phosphatide concentrate, natural flavors, vitamins C, PP, B1, B2.

- Chipa "Extra small" fruit cookies

Biscuits Chipa "Extra small" fruit vitaminized instant biscuits with the use of fruit and berry preparations (puree, jam), containing high-quality nutritional components, calcium, phosphorus, iron salts.
It is recommended for the purpose of therapeutic and prophylactic nutrition, contributes to the correct development of a growing child's body, improvement and regulation of metabolic processes. A successful combination of trace elements provides high nutritional value fruit and berry preparations.
Chip's "Extra small" fruit biscuits contain vitamins B and C, as well as calcium, phosphorus and iron.

- Chip's "Extra small" biscuits with calcium
Calcium is an essential trace element necessary for the normal formation and growth of a child's body. Calcium is especially important in the first few years of a child's life. Lack of calcium can lead to increased fragility of bones, scoliosis, rickets, caries. Calcium is vital for the normal functioning of the immune system, for nerve conduction, muscle contraction, heart rhythm, blood clotting, and energy production.
Chip's "Extra-baby" biscuits with calcium contain vitamins B and C, as well as calcium, phosphorus and iron.

- Chip-Extra-baby. Oatmeal cookies from 5 months

Fortified biscuits "Malyshok" are recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences for nutrition of children from 5 months. It dissolves perfectly in warm milk. For babies from 5 months, it is a quality addition to the main baby dishes without additional dilution.
Ingredients: wheat flour, granulated sugar, butter, oat flour, whole milk powder, egg powder, natural honey, iron, table salt, vitamins C, PP, B1, B2.

- Chip-Extra-baby. Cookies from 5 months

Oatmeal normalizes blood clotting, helps the intestines, controls the absorption of fat by the body, improves the digestion process, and promotes the process of protein synthesis in the human body.

- Chip-Extra-baby. Beta-Carotene Cookies from 5 months

The use of cookies with beta-carotene helps to increase the body's resistance to adverse environmental factors, strengthen the immune system, which is especially important for the child's body. Beta-carotene (provitamin A) contributes to the preservation of vitamin C in the body, improves cell metabolism, and improves vision.
Ingredients: wheat flour, milk, butter, sugar, malt extract, honey, flavorings, beta-carotene, vitamins, minerals.

20. Bondi Hippo. Magnesium Enriched Cookies from 6 months

All biscuits of the Hippo Bondi series are additionally enriched with a specially selected complex of vitamins: B1, B2, C and PP. It strengthens the immune system and the nervous system, improves digestion. The product is manufactured at the Minusinsk Combine, which has been producing instant baby biscuits for over 10 years using the latest production technologies. Natural raw materials, three-layer packaging, an accredited laboratory at the plant is a guarantee of a useful, high-quality product for children.
Baby biscuits "Hippo Bondi" enriched with magnesium are biscuits with a picture of a funny hippo. It dissolves well in milk. These cookies will add variety to your child's diet. If you want the baby to learn to chew on his own, give the cookie to his pen. The kid will not only like the tasty and healthy cookies, but it will also be interesting to watch Bondi the hippo, who does everything like a real kid: he plays, washes his hands, bathes in a bath. This will add fun and joyful emotions. And magnesium, which is part of the biscuits, will help the baby to develop correctly. Magnesium has a number of important functions in the body:
is a strategically necessary element for the normal functioning of the nervous system;
affects the metabolism of carbohydrates and energy metabolism;
has a beneficial effect on the digestive system, stimulates intestinal motility;
inhibits the development of excitation processes in the central nervous system and reduces the body's sensitivity to external stimuli, performs the function of a natural anti-stress factor;
is an important catalyst for enzymatic activity, especially enzymes involved in energy production;
participates in the regulation of heart rate, serves as a conductor of nerve impulses.
Recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences for nutrition of children 5 months and older.
Attention! When introducing a new cookie into the diet of a child with allergies, make sure that your child can tolerate all of its ingredients.

You can also find cookies of this brand:

- Bondi Hippo. Calcium-containing biscuits from 6 months

Ingredients: premium wheat flour, sugar, cow butter, malt extract, whole milk powder, melange, food additives (calcium citrate E-333, potassium iodic acid - permitted in the manufacture of products for baby food, iron sulfate (II) seven-water pure) , corn starch, baking powder (baking soda), table salt, food phosphatide concentrate, vitamins: C, PP, B1, B2.

- Bondi Hippo. Cookies containing Iodine from 6 months

- Bondi Hippo. Iron-containing biscuits from 5 months

Ingredients: premium wheat flour, sugar, cow oil, malt extract, whole milk powder, melange, food additives, corn starch, baking powder, baking soda, table salt, food concentrate, vitamins C, PP, B1, B2.

21. Cookies "Zoological" biscuit

There are quite a few manufacturers of cookies of this type, when choosing cookies, pay attention that it is fresh. Ingredients: wheat flour top grade, granulated sugar, invert syrup, margarine, egg powder, salt, baking powder - sodium bicarbonate, vanilla powder. This product is the safest for the health of the child. Galette cookies for children under one year old are made from flour and water without adding sugar, salt, margarine. In order to achieve puffiness, the dough is repeatedly rolled out on a special machine to a thickness of 0.2 millimeters, then the resulting blanks are connected. The result is an airy multi-layer product

22. Cookies "Maria" biscuit

There are also many manufacturers of these cookies. Ingredients: premium flour, granulated sugar, margarine, condensed milk with sugar, melange, invert syrup, vanilla powder, salt, baking powder (soda, ammonium carbonate).

This product is the safest for the health of the child. Galette cookies for children under one year old are made from flour and water without adding sugar, salt, margarine. In order to achieve puffiness, the dough is repeatedly rolled out on a special machine to a thickness of 0.2 millimeters, then the resulting blanks are connected. The result is an airy multi-layer product

23. Oatmeal Cookies

There is little fat in it. And instead of wheat flour, they use coarsely ground oat flour. And therefore, it contains a lot of vitamins and minerals.
But if oatmeal cookies are too beautiful, glossy and bright brown, they are unnatural. Quality oatmeal cookies should be nondescript in appearance: greyish brown and without gloss on the surface. The absence of flavors, preservatives and flavor enhancers is a huge criterion for the quality of sweets. Thanks to the rich chemical composition oatmeal cookies for children occupy one of the first places in the diet. Oat flour normalizes the gastrointestinal tract and blood clotting, improves digestion, controls the absorption of fats and proteins.

24. Straws

It is also a popular product among mothers, but it must be remembered that it crumbles very strongly.

25. Cookies "Jubilee", "Creamy", "Shortbread"

It has more fat than oatmeal and is made from plastic dough. If the drawings on it are blurred, it means that the manufacturer saved on the amount of fat and added water. A fried mesh pattern is just fine, but if her sides are burnt, most likely there is a lot of carcinogen in it. High-quality sugar should be yellowish, brittle, porous and capable of rapid swelling. But if such a cookie tastes like strawberry or any other, it has 100% flavors. High calorie content.

26. Dryers and bagels

Very tiny.

Choose baby biscuits for your little one according to the pediatrician's recommendations and personal preferences.

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We offer you simple cookie recipes for your favorite children. Not only kids will love it! After all, made with your own hands from ingredients known to you, with soul and love, is always tastier than the store one.

1. Galetnoye

100 ml milk or whey
3 tbsp. l. Sahara
2 tbsp. l. vegetable oil
2.5 cups flour (200 g each)
vanillin

The cookie recipe is very simple, mix in a bowl liquid ingredients, add loose and knead the dough. It will turn out pretty cool. Roll out the dough into a layer approximately 3 mm thick. Form cookies. Special shapes will help, or a stack will do to squeeze out the circles. Bake on baking paper at 200 degrees 5-7min. Be careful, these cookies bake very quickly, so don't miss the moment!

1 egg
100 g butter
100 g sugar
vanillin
1.25 cup flour
0.5 tsp slaked soda

Beat the egg with sugar, then stir in soft butter and soda (do not forget to extinguish with vinegar or lemon juice). Now add flour and knead the dough. It will turn out soft, not sticking to your hands. We wrap it in foil and send it for 30 minutes. into the cold. After half an hour, roll out the dough 5-7mm thick. and squeeze or cut out the cookies. Bake on paper at 180 degrees until golden brown (about 7-10 minutes, depending on the oven).

3. Oatmeal

1 egg
1 tbsp. l. Sahara
half a cup of oatmeal
0.5 cups oatmeal or grinded flakes
half a teaspoon of baking soda

Beat eggs with sugar. Add flakes, mix. And leave for 3-4 minutes so that the flakes are slightly soaked. Add extinguished soda, oat flour, raisins. Stir well. Leave the dough for 10 minutes until thickened. On a baking sheet lined with paper, spread the dough with a spoon and bake at 180 degrees for about 15-20 minutes. The cookie recipe is pretty simple.

4. Banana

1 very ripe banana
200 g oatmeal
125 g oat flour (you can grind the flakes in a blender or coffee grinder) or wheat
2 tbsp. l. vegetable oil
2 tbsp. l. water

Puree the banana, add oil and water, flour and cereal to the puree, and knead the dough until it stops sticking to your hands. Roll out the dough into a layer about 5 mm thick, cut out the molds and bake on a baking sheet covered with paper at a temperature of 200 degrees for about 15 minutes.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

All parents want their children to eat the safest food possible, especially if it is sweets, the compositions of which are often dangerous even for the health of an adult. Making a cake or candy at home is difficult, but you can do baking - pick up a recipe for baby cookies for the little ones, and, having tried to bake with your baby, arrange a cozy family evening. What can be such a delicacy?

What kind of cookies can you give your child

The smallest ones need hypoallergenic cookies - no nuts, no chocolate, no honey. If a child has an intolerance to milk protein (not lactose!), Then dairy products cannot be included in the composition. Perfect option- dry biscuit biscuits, which are soaked for babies. Shortcrust pastry under 3 years of age is not recommended due to its high fat content. If you are planning to buy baby cookies, make sure that the composition does not include and:

margarine (harmful even for an adult);
vegetable oils (meaning palm, shea, etc.);
dyes, flavors;
any E-supplements.

From what age

Baking, even homemade, remains a dish of questionable usefulness, since it contains flour (the value is lower than that of whole grains) and sugar. In the presence of vegetable oils or animal fats in cookies, the load on the digestive tract increases even more. For this reason, pediatricians advise babies under one year old not to give such a treat, but some of them admit the possibility of testing baby cookies by babies aged 8-9 months.

The benefits of homemade cookies

It is difficult to call sweet pastries useful for the body, but homemade ones have a significant advantage over store-bought ones - you independently control the composition. When it comes to baby cookies, this is especially important: even if the delicacy is not as beautiful as in the photo of the professionals, you will not have to doubt its safety. If you add vegetables / fruits, cottage cheese to the dough, use whole grain flour or replace it with ground flakes, then you will increase the degree of benefits from baby baking, because it will contain:

B vitamins;
fiber;
beta carotene;
protein.

How to cook

The easiest cookie recipe for children in the oven is wheat or whole grain flour with liquid, which can be kefir, water, milk. Vegetable oil is added for elasticity. If the child does not have food allergies, you can make baby biscuits with egg, sour cream, honey, vanilla sugar(flavoring) - fatty components will make the delicacy crumbly and tender.

Cookie recipe for kids

Foods that are natural and as safe as possible always involve the use of simple recipes- the more components in a dish, especially of non-plant origin, the more controversial its usefulness. Baby biscuits are no exception: the fewer products in a recipe, the better, especially if they are sweeteners and flavorings. The options below homemade goodies suitable for kids of different ages, but mainly focused on children from 3 years old.

For the smallest up to a year

Time: 30 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 2389 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

The baby receives exclusively breast milk for the first six months, but at about the age of 8-10 months, he can try cookies, if the gastroenterologist does not find obstacles to this. Particularly stringent requirements are imposed on children's baked goods for a given period of a baby's life: cookies for children under one year old are made without sugar, fats (butter is allowed). About perfect recipe young parents and pediatricians continue to argue: some advise making biscuit dough, while others insist on a softer one - oatmeal, cottage cheese, banana.

Ingredients:

milk - 120 ml;
butter - 100 g;
potato starch - 100 g;
wheat flour - 375 g;
baking powder - 1/3 tsp;
vanillin - on the tip of a knife.

Cooking method:

Stir dry food very carefully so that there are no lumps.
Pour milk warmed up to 50 degrees in a thin stream.
Add the softened butter in portions, observing the consistency of the dough. If it is very dry and the components are not completely glued together, add a little more milk.
Roll out the dough (thickness - 4 mm). You can cut figures with molds or circles with a glass.
Bake the baby food treats on a dry baking sheet until golden brown.

Shortbread

Time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1701 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

Simple tasty shortbread for babies in milk powder, it is recommended to give it to children over 3 years old, since it has an increased fat content. Some pediatricians allow the introduction of such baked goods in the first complementary food (cookies are easily soaked), but most specialists put forward strict requirements for baby food and do not allow the presence of sugar there.

Ingredients:

egg;
butter - 75 g;
powdered milk - 70 g;
sugar - 50 g;
flour - 150 g.

Cooking method:

Mash soft butter and egg.
Add dry ingredients (except sugar).
For 10 minutes. put the dough in the freezer, then roll it out thinly.
Cut into squares and sprinkle with sugar. Such cookies are prepared at 190 degrees to a blush.

Oatmeal

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 2064 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

Children's oatmeal cookies differ from the classic ones mainly in the absence of raisins, a reduced amount of sweeteners and the introduction of sour cream. Oat flour replace with flakes (they are more useful), which will need to be crushed. It is advisable to use the thinnest ones, which are prepared without cooking - they will not harm the delicate mucous membrane of the children's stomach.

Ingredients:

thin oatmeal - 200 g;
wheat flour - 75 g;
vanillin - 1/4 tsp;
sour cream - 55 g;
soda - 1/4 tsp;
butter - 100 g;
granulated sugar - 65 g.

Cooking method:

Grind the oatmeal with a coffee grinder. Stir in flour and a pinch of vanilla.
Separately extinguish the soda with sour cream, add soft butter, add sugar.
Combine both mixtures, mix well and leave for half an hour to swell the oat component.
Spoon the portions of the dough on a parchment sheet, keeping a distance between them - the cookies will creep a little during baking.
Cook for 15-17 minutes. at 190 degrees, the baking sheet is brought into a hot oven.

From infant formula

Time: 1 hour 30 minutes.
Servings Per Container: 4 Persons.
Calorie content: 2779 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

If you have infant formula left from a recent feeding, you can bake soft cookies for your baby or yourself based on it, the structure of which is a cross between shortbread and biscuit. The composition consists only of natural products, but due to the presence of eggs, butter and sugar, pediatricians advise giving such pastries to babies over 3 years old and always in small portions.

Ingredients:

infant formula - 200 g;
sugar - 50 g;
butter - 100 g;
small-sized raisins - 50 g;
egg;
baking powder - 1/2 tsp;
flour - 245 g;
water is a glass.

Cooking method:

Make the egg and sugar into a delicate consistency (using a mixer running at high speed).
Add mild butter, infant formula and water.
After stirring, leave the dough for an hour so that the infant formula swells.
At this time, pour boiling water over the raisins, rinse 4-5 times. Pour into the same place.
Baking powder with flour is introduced last.
Mix. Pinching off small pieces from a large coma, roll them into balls, flatten and spread on a baking sheet.
Such cookies are prepared from infant formula for 20 minutes, the oven warms up to 180 degrees.

Curd

Time: 1 hour 35 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 3494 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

For the diet of a baby who is 5 years old, baby cookies are suitable for curd base... You can use cottage cheese of any fat content, but if it is grain, you will need to rub the grains through a sieve - it is better to buy a curd mass in a briquette, only without additives. Keep in mind that such baked goods contain fats, so they are given in small portions, but they are all natural, so there is no need to fear for the health of the child.

Ingredients:

butter - 250 g;
curd 5% - 250 g;
flour - 250 g;
sour cream 10% - 120 g;
egg yolks- 2 pcs.;
green apple - 100 g.

Cooking method:

Grate the frozen butter, do the same with the peeled apple (on the coarse side of the grater, otherwise there will be a liquid puree).
Sprinkle flour in portions. One by one (the order does not matter) enter the rest of the products.
Diligently knead the dough with your hands, send it to the refrigerator for an hour.
Roll out thickly (at least 5 mm), cut out circles with a glass. Bend in half.
Bake at 200 degrees for 15-20 minutes, observing the color: when the cookies begin to darken, remove from the oven.

Baby cookie cutter recipe

Time: 45 minutes.
Servings Per Container: 6 Persons.
Calorie content: 2021 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

If the baby is not allergic to honey, a treat based on this product, which replaces sugar and gives an incredible flavor to baked goods, will be useful for the child's body. In structure, such baby biscuits resemble shortbread cookies, but a little denser: ideal for cutting out figures and even creating sweet original jewelry on a tree - ideas can be spied on the photo. Older children (7-8 years old) can cook chocolate chip cookies- with a couple of spoons of cocoa.

Ingredients:

honey - 130 g;
butter - 35 g;
flour - 370 g;
baking powder - 1 tsp;
egg.

Cooking method:

Heat honey and oil in a water bath.
Remove the cup from the stove and add the rest of the food.
Roll out the resulting cookie base thinly when it cools.
Cut out the figures, bake at 190 degrees for 15 minutes.

Without milk

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content: 1802 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

After the first teeth appear, the child can be given cookies, which will have to be chewed: carrot is perfect. There is no milk fat, which is important for babies with an allergy to milk protein, and due to the presence of vegetable oil, beta-carotene from carrots is completely absorbed. These baby cookies are baked for about 20 minutes. at a high temperature (200 degrees) and keep the same amount at a low (75 degrees).

Ingredients:

carrots - 230 g;
sugar - 35 g;
vegetable oil - 100 ml;
baking powder - 1 tsp;
flour - 200 g.

Cooking method:

Grate carrots finely, mix with oil.
Introduce the remaining products one by one.
Roll the dough into balls, put on a baking sheet, press down.
Cook biscuits with temperature changes as described above.

No eggs

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content: 1747 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

Tasty homemade cookies for children over 3 years old, you can cook without eggs: baked goods will not lose either in structure or in other qualities, and the degree of their allergenicity will decrease. Vanillin in this recipe baby biscuits with a photo is an optional component, the amount of sugar can be reduced to a tablespoon, and the milk can be used lactose-free.

Ingredients:

flour - 180 g;
butter - 120 g;
sugar - 50 g;
milk - 55 ml;
vanillin - 1/4 tsp

Cooking method:

After sifting the flour twice, add finely chopped butter to it.
Stir them with a knife, working with chopping movements.
Heat milk to room temperature, pour in there too.
Mix gently, leave for half an hour to dissolve all components.
Add vanillin and sugar last, mix again.
Received soft dough can be squeezed out of a pastry syringe to make an interesting shape, or rolled up into balls and spread, slightly flattened, on parchment.
Preheat the oven to 180 degrees, place a baking sheet with cookies there. Cook for 20 minutes.

Children's cookies on kefir

Time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 2260 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

A safe and easy recipe for delicious cookies for babies that can be cooked with your baby, every mother needs to have at hand. Kefir dough ideal for this purpose: if you remove the egg (you can replace it with half a ripe banana), you get a baby treat with an almost hypoallergenic composition - only gluten-containing wheat flour will cause doubts.

Ingredients:

kefir - 200 ml;
vegetable oil - 1 tbsp. l .;
egg;
icing sugar - 100 g;
flour - 400 g;
soda - 1/3 tsp.

Cooking method:

Dilute soda in kefir.
Pour in the oil, introduce the egg with a mixer - the structure of the liquid mixture should be homogeneous.
Add powdered sugar and flour with teaspoons, while continuing to beat the dough at a low mixer speed.
When the blades begin to bind in it, continue thickening, stirring with a spatula.
Place the elastic ball, wrapped in foil, in the refrigerator for half an hour.
Roll out on a flat surface, cut out the cookies using special molds or a glass.
Put the baking sheet in the oven when it warms up to 120 degrees, together with it, bring the temperature to 200 degrees. Cook the cookies for about 10-15 minutes. after full heating.

With banana

Time: 2 hours.
Servings Per Container: 4 Persons.
Calorie content: 2432 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty: easy.

Homemade baked goods that include fruit always require fewer artificial sweeteners, and if it's banana, then you don't need eggs either. Watch only the ripeness of this component: it should be as soft as possible, it may even start to darken. Important: banana cookies are very sweet due to the key product, so you can completely abandon sugar or, if the child is not allergic, replace it with honey. For flavor, you can add a pinch of vanillin.

Ingredients:

ripe banana - 150 g;
flour - 300 g;
granulated sugar - 2 tbsp. l .;
vegetable oil - 100 ml;
baking powder - 1 tsp.

Cooking method:

Using a blender, puree the banana.

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