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How to brew coffee. How to prepare ground coffee in a Turk, cup or coffee machine

Julia Vern 40 199 3

Aromatic coffee with a rich taste can be prepared quickly and without special tools. First you need to choose the appropriate ground coffee for brewing in a cup. Then decide on a recipe for making a drink or use the usual method of pouring hot water, which attracts with its simplicity and excellent result in the form of a delicious invigorating drink in just a few minutes.

To prepare ground coffee in a cup, it is better to take care of purchasing a good quality product in advance. It is even better to grind the beans on a coffee grinder yourself and immediately prepare an aromatic drink. The aromatic compounds gradually evaporate, and the quality of the brewed coffee depends on the time elapsed from the moment of grinding.

Choosing a good grinder is essential. It is not only the degree of grinding that is important, but also its uniformity. The finer the coffee particles are, the more substances will pass into the water, and the richer and stronger the drink will be. A coarser grind is also suitable for brewing in a cup, you just have to put in more coffee and the drink will taste slightly different.

Coffee can be purchased at a coffee shop, independently or on the advice of the seller, choosing the appropriate option. During the purchase, it is advisable to pay attention to the following features of the product:

  • Arabica is the best choice for brewing in a cup;
  • the best drink can be made from premium coffee;
  • grains should not be overcooked, of approximately the same size, without chips;
  • preferable if no more than a month has passed since roasting.

The coffee shop can grind the beans right away. The seller needs to explain how the coffee will be prepared so that he chooses the appropriate grind.

How to brew ground coffee correctly

For cooking delicious drink it is not necessary to use a coffee machine or a traditional Turkish coffee from ground coffee. It is not difficult to remember how to brew ground coffee in a cup, as the process consists of only a few simple steps:

  1. Before cooking, the cup should be rinsed with boiling water. The coffee will brew better as the heat stays longer in the heated cups.
  2. After boiling water, you need to wait a few minutes. If you simply pour boiling water over ground coffee, the taste and aroma of the drink will deteriorate. The optimum water temperature for brewing is 93–96 degrees.
  3. How much ground coffee you need per cup depends on the coffee grind and the desired strength. Usually put 6-7 grams per 100 ml of water.
  4. After adding water, it is better to cover the cup with a saucer. This is not necessary, but it will make the drink stronger because the temperature will decrease more slowly.
  5. After 3-4 minutes the drink is stirred and sugar is added.

The quality of the coffee depends a lot on the water used to prepare it. There are international standards for the quality of water for making coffee. Bottled water with a total mineralization of 75 to 250 mg / l or water purified in reverse osmosis systems approximately corresponds to them.

Secrets of making coffee from around the world

Different nations have their own traditions of making one of the most popular drinks in the world. Therefore, the question of how to brew coffee in a cup in Austria, Poland, Brazil, Vietnam will give different answers. And although the principles of preparation of the drink may be based on similar principles, the peculiarities of the recipe for each variant of coffee make its taste unique and unforgettable.

It is enough to add a new component or change the nuances of preparation, and the usual coffee is magically transformed. Cream, caramel, marshmallows, spices, various syrups - all this and much more is proposed to be added to the drink in order to add new notes to the rich palette of coffee aromas and flavors.

Some people prefer Polish coffee. For this version of the drink, finely ground coffee is taken, and it is customary to drink it directly from the grounds. There is another variant of Warsaw-style coffee - with the addition of hot milk with sugar. This drink has a delicate foam and mild taste.

The Cuban version is made exclusively from coffee beans grown in Cuba, which has a special taste and contains a large amount of caffeine. Despite the presence of different variations of the drink, they are all united by three qualities: Cuban coffee is prepared very sweet, hot and strong.

A popular variant of Cuban coffee is rum and cane sugar.

Traditional Viennese coffee is made with milk. But many modern recipes necessarily include whipped cream. And if you add grated zest, nutmeg, cinnamon, grated chocolate to them, then it looks more like an exquisite dessert than a traditional invigorating drink.

Coffee can be prepared differently each time, using recipes from around the world. And such a special, unique drink will reveal more and more new shades of coffee taste.

Coffee, like any other drink, must be prepared correctly. This can be done using different devices (a Turk, a coffee machine, a coffee maker, or even an ordinary saucepan). In order for the desired drink to really turn out to be truly tasty and aromatic, you need to clearly know how to brew coffee correctly. Indeed, in any of the listed options there are rules and subtleties that must be followed.

For a long time, the dish that is traditionally used for brewing coffee is the Turk. It is a metal vessel with a handle, made in the shape of a truncated cone.

The wide bottom heats up the contents quickly and the narrow neck ensures minimal evaporation of moisture.

In addition, the thick in this vessel settles very quickly. You can brew coffee in a Turk over an open fire or on hot sand. In conditions home cooking this is most conveniently done on the stove. To work, in addition to the Turk and the cup, you will need the following main components:

  • half a glass of water;
  • 2 teaspoons (with a slide) of ground coffee;
  • 15 grams of sugar;
  • a little salt.

How to brew coffee in a Turk properly:

  1. First of all, the dishes must be slightly warmed up before work. Therefore, the Turk needs to be held, a little on the stove or doused with boiling water.
  2. Pour coffee into it.
  3. Add sugar. Experts say that such a drink should be either very sweet or completely bitter. Partially reducing the amount of sugar will only lead to a loss of its flavor.
  4. Pour water into the Turk. It should be almost icy.
  5. The cooking process should be carried out on low heat. However, it should not boil. As soon as the foam formed from above begins to rise, the Turk must be immediately removed from the fire.
  6. Wait 6-7 seconds and repeat this procedure a couple more times. Here it is necessary to ensure that the "cap" of foam does not burst. Otherwise, the drink will lose its unique aroma.
  7. Gently bang the Turk on the table. This is necessary for the thick to go down.
  8. Warm up the cups by filling them with boiling water.
  9. Drain the water, and immediately pour coffee into a warm dish.
  10. Wait a couple of minutes for the suspended particles to settle to the bottom.

After that, you can drink aromatic coffee with pleasure.

Brewing rules in a coffee machine

For those who have no time to stand at the stove, experts have created coffee machines. In the process of preparing a drink, these devices perform several functions at once:

  • grinding of grains;
  • powder dosing;
  • heating water;
  • liquid injection under pressure.

As a result, very good coffee is obtained. As you can see, the unit takes over all the main work. Depending on the specific model and type of drink, the coffee preparation technology is different. Generally speaking, it is necessary to carry out the following actions:

  1. Pour natural coffee (grains) into the hopper. Some machines use a pre-ground product.
  2. Pour water into a special container located nearby. It is advisable to take a distilled or bottled drink.
  3. Switch on the device. After that, the machine starts grinding the grains. Part of the crushed powder through the dispenser enters the brewing device. Heated water is pumped here under pressure (usually no higher than 90 degrees). To prepare a cup aromatic coffee it takes no more than a minute. As a result of the extraction process, the finished product is saturated with flavoring and aromatic components.

A person can only substitute a cup and wait until it is filled with the long-awaited drink.

In a drip coffee maker

A coffee machine is, of course, a convenient, but often rather bulky and not at all cheap unit. Therefore, it is better to have a coffee maker at home. There are seven types of coffee drinks, depending on the preparation method. Most popular for home use they use drip devices. They represent a flask (usually glass), which is located on an electrically heated stand. How to properly brew coffee in such a device?

For this you need:

  1. Place the filter in the funnel located at the top of the device.
  2. Pour ground coffee on it, and then tamp it lightly with a spoon.
  3. Pour water into the side compartment.
  4. Switch on the grinder. At this time, the water begins to heat up. The vapor rises from it, and then condenses and in the form of drops falls on the filter. Further, passing through the layer of coffee, the finished drink flows into the flask.

Many modern models of such coffee makers have additional functions with which you can, for example, adjust the strength of the drink or the rate of passage of the liquid, as well as automatic heating for half an hour.

Recipe in a saucepan on the stove

How to be those lovers popular drink, who has no Turks in the house, no coffee maker? In such a situation, you can use a regular pan for work. How to brew coffee in it correctly? First you need to prepare the main components: you need 50 grams of coffee per liter of water. It is advisable to take a coarsely ground product, since after brewing, large particles will quickly settle to the very bottom.

Next you need:

  1. Preheat a saucepan. This can be done in two ways: heat water in it or pour in ready-made boiling water.
  2. Pour coffee into a heated dish.
  3. Place the pot on the stove and cook the contents over low heat.
  4. A small layer of foam forms on the surface over time. When it starts to rise, the pan must be immediately removed from the stove.
  5. Cover it with a lid and wait no more than five minutes.

After that, you can pour hot coffee into cups and enjoy a fragrant freshly prepared drink.

How to brew coffee in a geyser coffee maker

In Europe, many families still make coffee using geyser-type coffee makers. In our country, until a certain time, they were also quite popular.

The apparatus is extremely simple and consists of three main elements:

  • water tank;
  • strainer (filter);
  • tank for the finished product.

To brew coffee in a geyser coffee maker, you need:

  1. Pour water into the lower container.
  2. Pour onto the filter the right amount ground coffee.
  3. Fasten it to a container of water.
  4. Place the container for the finished drink on top and secure it with a screw connection.
  5. Put the coffee maker on the fire immediately. The process takes place in two stages. First, the boiled water gradually rises up the inner tube. Then, passing through a strainer, it brews coffee and flows out into the upper container in the form of a ready-made drink. On average, this takes no more than ten minutes.

For this option, it is advisable to use finely ground coffee. It will brew better. In addition, it is undesirable to set a flame that is too high. The coffee can burn, and an unpleasant bitterness will be felt in the finished drink.

Step by step recipes for espresso, cappuccino, latte

Today there are several dozen different recipes making coffee. And true amateurs should not only know, but also be able to cook them correctly. Among the most popular types of this drink is undoubtedly "espresso".

To prepare it you will need:

  • 7-8 grams of ground coffee;
  • 30-35 milliliters of drinking water.

To make an espresso, for example, in a hopper coffee maker, you need to:

  1. Switch on the device.
  2. Place a cup on top so that it gradually warms up.
  3. Pour the ground coffee into the holder. Seal it well with tempera.
  4. Insert the horn into the device and press the "start" button. Immediately place a warm cup on the bottom of the tray. Literally in 20 seconds, freshly brewed coffee will begin to pour into it in a thin stream.

In Italy, for example, is very popular "cappuccino"... In fact, this is the same espresso with frothed milk.

For 1 serving (180 milliliters) you will need:

  • 200 milliliters of milk;
  • a little sugar;
  • 10 grams of ground coffee;
  • 35 milliliters of water.

How to prepare cappuccino coffee:

  1. Pour water into the tank.
  2. Pour milk into a cup and beat until soft foam. For this, the coffee maker has a special steam pipe (cappuccino maker) on the side.
  3. Pour coffee into the horn and tamp it there.
  4. Insert the horn into the device.
  5. Place the foam cup on the tray (under the horn).
  6. Press the liquid button and wait until the first drops of coffee appear.

It turns out an original three-layer drink with a pleasant creamy coffee aroma.

There are many other equally interesting coffee-based drinks. Take glace, for example. To make it, you need to have in stock:

  • 10 grams of natural coffee;
  • 20 grams of sugar;
  • 50 grams of ice cream.

Preparing a "glace" is very simple:

  1. First, you need to brew ordinary black coffee in any convenient way.
  2. Strain it, then add sugar and stir.
  3. Put a scoop of ice cream on top.

Those with a sweet tooth and real gourmets will surely like coffee with caramel.

To prepare it, you need to take:

  • 2 teaspoons of ground coffee and the same amount of sugar;
  • 200 milliliters of cold water.

How to properly prepare a "miracle drink":

  1. Pour sugar into a dry turk. Heat it over low heat until completely melted.
  2. Add coffee immediately along with water.
  3. Bring the mixture to a boil.
  4. Pour hot coffee into cups, filtering through a strainer.

The easiest option is, of course, coffee with milk. But here, too, there are some subtleties. Most often, milk is added to ready-made coffee. But you can do it differently. For example, to make Warsaw-style coffee, it is brewed with milk.

How to do it:

  1. Pour milk into a Turk, add sugar (if necessary) and heat a little.
  2. Add coffee.
  3. Heat until the foam "hat" rises to the top. Repeat the procedure 2-3 times.

The drink turns out to be delicate, aromatic and unusually tasty. By the way, it will be slightly sweet even without sugar.

Coffee made from ground beans is a favorite drink of many. A cup of a fragrant invigorating drink in the morning has become a kind of ritual for them. However, true coffee connoisseurs know that its refined taste can only be felt if the ground grains are properly cooked. Currently, there are several brewing methods, from traditional Turkish brews to modern coffee machines. Despite this, the principle of preparation is always the same: under the action of hot water, extraction takes place - natural essential oils are extracted from the ground coffee, which give a unique taste and aroma.

At home, Turks or cezves are most often used to make a coffee drink. Traditionally, they have a bottom-flaring shape and are made of copper with a thin layer of tin lining inside. This shape of the turk is not accidental, the narrowing neck helps to preserve the special smell of coffee as much as possible.

In order to properly brew ground coffee at home, except for a Turk, you only need 3 ingredients:

  • coffee;
  • water;
  • sugar.

Making coffee in a Turk is also interesting because the taste of the drink can be varied with the help of various additives e.g. salt, pepper, nutmeg, cinnamon.

How to choose the right ground coffee?

Thinking about what to cook from correct coffee, it should be borne in mind that a lot depends on personal tastes and preferences. Someone spends a few minutes on its preparation, for others, cooking is a special ceremony. In any case, there are several points to consider. It is best to buy raw coffee beans: they have almost no smell and are colored greenish. They must be fried before use. This procedure is performed in the following sequence:

  1. For frying, use a thick-walled cast-iron frying pan, which is preheated over a fire.
  2. Then green grains are poured into it in a thin layer. A large number of beans will affect the cooking quality.
  3. During frying, you must constantly stir them with a wooden spoon or spatula.
  4. After a few minutes, the grains will turn yellow, and after a while moisture will begin to evaporate from them and a crackling sound will be heard.
  5. After this point, everything depends on personal taste: those who like heavily roasted coffee can continue the process until the beans are dark brown.
  6. The whole process of roasting the beans takes from 15 to 30 minutes, after which they must be poured onto a metal tray or colander to cool.
  7. You can grind freshly roasted grains after about 12 hours.

For those who prefer to buy roasted grains, you should know:

  1. The flavor is best preserved in freshly cooked beans. Usually they are packed in vacuum bags, opening which a very strong coffee smell is felt. Excellent coffee can be brewed from these beans.
  2. If you bought coffee that was roasted a long time ago, it doesn't matter. You can try to fix the situation. To do this, the grains are heated in a frying pan for 10-15 minutes, until a strong coffee smell appears.
  3. When buying grains, it should be borne in mind that, depending on the variety, they will have a different aroma and taste. The characteristics of the drink depend not only on the variety, the most common of which are Arabica, Robusta and Brazilian coffee, but also on the country in which they are grown.

The easiest option is to buy ready-made ground coffee. In this case, you need to carefully study the information of manufacturers about the product indicated on the packaging: country of manufacture, variety, degree of roasting and grinding.

Making coffee in a Turk

It is not difficult to brew ground coffee correctly. To do this, you need to know the cooking sequence and some of the subtleties of the process.

  1. Fresh cold water is poured into the Turk, without adding a few centimeters, so that there is room for the rising coffee crema. You can add salt on the tip of a knife or a little sugar to the water. This will raise the boiling point of the water and make your coffee even more flavorful.
  2. Heat water over low heat.
  3. If you are using grains, it is best to grind them before cooking. The average consumption of ground coffee is about 1 heaped teaspoon per 100-150 ml of water. The proportions are, of course, approximate and determined by the method of tests.
  4. The best time to add coffee is when the water starts to boil. Small air bubbles escaping from the water make it seem cloudy.
  5. After filling in the coffee, you do not need to stir it right away. The bulk of the powder will stick to the surface. With a teaspoon, you need to lightly heat it, moistening it with water.
  6. When the water boils, a thin strip of foam will begin to appear along the edges of the neck of the Turks. At this point, you need to stir the coffee with a spoon throughout the volume of the liquid and reduce the heat to a minimum.
  7. Continuing to brew coffee over low heat, you need to carefully monitor the rising foam, constantly stirring the drink. One of the rules correct preparation this drink - the water should not boil. At the time when the foam begins to rise rapidly, the cezva is removed from the heat.
  8. Do not pour coffee into cups right away. He needs to brew a little. In order for the coffee grains to settle faster, you can drop a few drops of boiled cold water into the Turk.

After waiting a few minutes, you can fill the cup with aromatic liquid and enjoy the wonderful taste of properly prepared ground coffee.

2

Most people drink coffee at least occasionally. A fragrant freshly brewed drink is much tastier than an inexpressive instant drink.

Good quality coffee can be ordered at a cafe or bar. But making it yourself is also very simple. This requires only grain, water and a ladle - a Turk. For espresso and cappuccino lovers, there is an automatic coffee machine.

Coffee is loved all over the world. It is drunk at home for breakfast, at work at lunchtime and in the evening at a friendly party.

A special, incomparable aroma invigorates and improves mood. Black scalding liquid drives sleep and stimulates the brain, increases stress resistance.

This diet drink contains virtually no calories. Moreover, it can be infinitely diversified by adding milk, sugar and spices.

How to brew coffee properly at home

There are many varieties and methods of preparation. You will have to experiment well to find that very unique taste. But there is also general rules, which will help to make any drink of high quality.

Choosing a variety

The taste of coffee depends not so much on the brand as on which country it was grown in and how the beans were processed. The best lots come from Central and South America.

There are two main varieties produced in the world. Arabica is rich in flavor and aroma, as well as relatively low caffeine content. For lovers of strong bitter coffee, Robusta is mixed with it, whose own taste is not so interesting. Robusta is much cheaper than Arabica. This is due to the peculiarities of growing coffee trees.

Grain or ground?

The drink itself is made from ground grains, which can be purchased at finished form... But with long-term storage, ground coffee loses its extraordinary aroma, its taste becomes flat and expressionless.

It is best to carry out the entire process yourself by roasting the green beans and finely grinding them. If you do all this just before preparing the drink, you can count on a stunning result.

Roasting the beans

During roasting, not only the color of the beans changes, but also their taste. Under-roasted coffee tastes sour and not intense enough. From the refried grains, we get a dark-colored bitter drink.

For proper frying at home, a heavy frying pan is heated and greased with butter at the rate of a tablespoon per pound of raw materials. While stirring, the coffee beans are roasted until they turn dark brown.

Only empirically can we establish the moment of the end of the process. The same variety, roasted differently, will taste differently.

Do you need special dishes?

A time-tested Turk or a larger coffee pot is designed specifically for brewing coffee. They are specially shaped and made of suitable material.

In principle, you can brew a couple of cups of the drink in any clean dish, preferably a small one..

The absence of a Turk is not a reason to deny yourself the pleasure. You can make coffee in a saucepan, cup, or even a thermos.

Can I take tap water?

  • have no smell;
  • be transparent and colorless;
  • do not contain chlorine.

It is not recommended to pour tap water into a coffee pot; it is better to buy bottled water. Water purified at home using a filter is also suitable.

How to brew coffee in a Turk (cezve)

Turka has an ancient history. But, despite the intrusion of household appliances into our lives, this original vessel does not give up its positions. Only in a real copper turk the coffee turns out rich, with a thick foam on the surface.

The traditional way on the stove

Turk is not like another kitchen utensils... It has a long handle, it expands downward, has a narrow waist in the middle, and a comfortable nose on top. The best Turks are made of copper.

Although the cooking process itself takes about five minutes, you need to arm yourself with some patience. You cannot turn away for a minute, the foam rises very quickly and the drink will instantly run out over the edge.

How much coffee do you need

A common rule of thumb is to put one to two teaspoons of coffee powder per cup. Do not increase the concentration too much. This will be unhealthy and ruin the delicate taste and aroma, making the drink unnecessarily bitter.

However, in practice, the sizes of coffee cups are very different, and everyone has different tastes. Therefore, understanding how much powder to pour usually comes with experience.

Algorithm of actions

Real gourmets follow thousands of different rules and traditions in the cooking process, but for a start it is enough to follow the general instructions:

  • Finely ground coffee is poured into an already warm turk and heated again to reveal its aroma.
  • Pour water, the colder the better.
  • Heat the Turk over low heat, carefully watching the formation of a creamy foam on the surface.
  • When the foam starts to rise and reaches the upper edge, the Turk must be quickly removed.
  • Then bring it to a boil again, remove it, and repeat the procedure a third time.

In order for the thick to settle to the bottom faster, lightly tap the table with a Turk or add a spoonful of cold water to it.

Duration of cooking

It is not so much the cooking time that is important as the correct sequence of actions. The traditional oriental method involves slow cooking over low heat, raising the foam three times. The addition of sugar slows down the heating even more, while improving the quality of the froth.

But if there is absolutely no time before work in the morning, you can pour the ground grains with boiling water. Let the taste be different from the ideal, it is still much better than instant. One rule must always be followed - in no case should you boil coffee.

What are the Turks

Traditionally, the Turks are made from copper or cheaper ones from aluminum. Ceramics with or without coating are less common. Electrical variations are also available. Each variety has its own characteristics.

Ceramic

The main feature of such Turks is their thick ceramic walls, which:

  • do not absorb odors and do not stain;
  • provide uniform heating;
  • keep warm well.

It is necessary to remove the ceramic turk from the fire as soon as the first bubbles appear on the surface. It will give off heat for a long time, and the coffee will rise to the top by itself. If you habitually allow the foam to rise to the edge, it will surely run away.

Electric

In fact, electric turk is a small electric kettle designed for several cups of ready-made drink. It is compact and easy to use. You just need to pour water and add ground coffee, and an invigorating drink will be ready even faster than on the stove.

Foodies lack the ability to add personality to an automated cooking process. And yet this handy gadget may well come in handy on a trip or in the workplace.

Popular recipes for Turks

If the algorithm of actions when brewing coffee differs slightly, then there are a great many recipes for coffee drinks.

With foam

Thick dense foam is an indicator of quality. It is formed when separating from the coffee mass. essential oils mixed with air bubbles. It is in fresh, properly processed grains that are high in oils. The foam preserves the aroma, forming a kind of partition in the narrow neck of the Turks. It is laid out in cups with a spoon, and then the coffee is carefully poured.

With milk

The easiest recipe is to add some milk to your favorite drink. You can also cook it entirely in milk instead of water. There are also more sophisticated options. Viennese coffee is decorated with a cap of whipped cream on top, and ice cream is placed in a cold glaze.

Dominican

Dominican coffee is distinguished by its high quality. It is added to the blend to improve the taste. Dominican coffee is made very strong and bitter, like espresso. As a rule, geyser coffee makers are used for this. They drink it from small cups, adding a large amount of sugar.

Cinnamon

Of all the spices, cinnamon best decorates coffee. She not only makes a unique aroma, but also gives vigor and good mood.

Different ways of brewing coffee

In order to brew coffee, both ordinary kitchen utensils and modern technical devices are used. The taste of the drink is, of course, different.

In a saucepan

If nothing better is at hand, you can also make coffee in a saucepan. You just need to pour water into it and boil it. Then remove the pan from the heat, pour the product itself into it and heat again. When the grounds float up, the drink is ready. Now you need to wait a little until the thick drops to the bottom, and you can drink coffee.

In a geyser coffee maker

The coffee in the geyser coffee maker turns out to be thick and rich. It is poured into its lower part cold water and the strainer is filled with coffee powder. The coffee maker is placed on the stove, and steam from the boiling water under pressure passes through the ground coffee. At the same time, a bubbling liquid occurs on the surface, resembling a geyser. The finished drink is collected at the top, from where it can be poured into cups.

In an ordinary drip coffee maker

Drip coffee makers are the most affordable, thanks to the simple principle of operation, everyone understands how to use them. Water is poured into the tank, and ground grains are poured into a permanent or disposable filter.

It remains to press the power button, and water, passing through the coffee, will drip into the glass jug. The larger the amount of coffee powder, the stronger the drink.

In the coffee machine

The creators of the coffee machines managed to completely automate the process. Water and grain are all that the unit requires. The machine itself will grind the beans and prepare an espresso according to the specified parameters.

There are also coffee machines designed for ground coffee. The powder is tightly packed into a special horn through which hot water passes. The last word technicians - capsule machines, where prepared coffee is sealed in standard capsules.

In the microwave

An irreplaceable assistant in the kitchen, the microwave oven can also brew coffee. You need to take a larger mug so that the drink does not run away. Put coffee, sugar to taste in it, pour 2/3 of the volume with water and put it in the microwave for two minutes at maximum power.

In quartz sand

Residents of southern countries prepare coffee in hot sand. To reproduce this process at home, you need to take a thick frying pan with high walls and pour quartz sand into it.

When the sand warms up well, a Turk is placed on top of it and buried in it deeper. Then it is heated until the foam rises. The coffee turns out to be richer and better reveals the aroma than on the stove.

In a coffee pot

Due to its volume, the coffee pot is well suited for big company... Coffee is not brewed in it, but brewed. Pour boiling water over half of the portion and close the vessel with a lid. You can plug the nose with something. After 2-3 minutes, add the remaining coffee and water.

The drink will be ready in 5-7 minutes. To improve the result, the coffee pot can be placed in hot water or on a warm surface at this time.

Different types of coffee

A wide variety of types makes it possible to choose taste qualities and cooking method as you wish.

Natural

Natural coffee has an undoubted advantage over instant coffee. It has a full flavor and rich aroma.

Grain

Bean coffee preserves everything better beneficial features than ground. The degree of roasting is of great importance, which greatly affects the taste.

Ground

The beans are ground with a coffee grinder. Some recipes require a coarse grind, others a finer grind.

Custard

Making coffee is very easy. Rinse the mug with hot water, add two teaspoons of coffee, pour boiling water over it and cover with a saucer. After five minutes, the drink is ready.

Oriental

In the east, strong coffee is prepared from very finely ground beans, with a dense foam. Sugar and spices are added to it, sometimes in such quantities that the drink seems thick.

Turkish

It was from Turkey that a special vessel for cooking came to us - a Turk and a popular cooking recipe. Turkish coffee is brewed very slowly in hot sand, adding cloves or cinnamon to it.

How to properly brew Turkish coffee is shown in the video.

Luwak

The grains of this variety, before being used for their intended purpose, pass through the intestines of an animal called musang. There they are processed with enzymes and enzymes, which gives the final product a completely unique taste.

Even perfectly brewed coffee can be improved by a variety of means. It must be remembered that freshly brewed coffee quickly loses its wonderful properties.

What spices can be added

Provides a warm rich aroma. It has a healing effect: it cleanses the blood, improves tone and creates a good mood.

  • Carnation.

Spicy and bright, it enriches the drink, neutralizing the negative effects of caffeine. Normalizes blood pressure and helps fight colds.

  • Ginger.

Adds a specific fresh aroma, improves metabolism, raises spirits.

  • Black pepper.

The sharp, invigorating scent stimulates consciousness. Pepper is antiseptic, cleanses and warms.

  • Vanilla.

Gives a soft and sweet scent that is soothing and exciting at the same time.

How long can coffee be stored

You need to drink natural coffee immediately after preparation, while it is still hot and aromatic. Within half an hour, the smell will disappear, and the taste will not change for the better. The exception is cold coffee drinks, as well as a travel option in a thermos.

Why is coffee bitter

For some varieties of coffee, a slight bitterness is a must. Its presence depends on the following factors:

  • degree of roasting;
  • the content of robusta in the mixture;
  • brew strength;
  • recipe.

If the coffee is too bitter, you can save it by adding a pinch of salt.

The correct selection of coffee varieties, processing of beans and preparation of dishes are the main criteria for obtaining a high-quality tasty drink. The variety of recipes makes it possible to create options for every taste. Handsome and creative process cooking is easy to master. All that remains is to set the table beautifully, rinse the cups with boiling water, and you can pour the aromatic black liquid. Enjoy your coffee!

Add sugar to the chilled cream and beat until a dense foam.


Coffee is made from roasted and ground coffee beans. In the process of roasting the grains, sugar caramelization occurs, as well as the formation of substances that give this drink not only Brown color but also a unique taste and aroma.

Currently, there are many of the most a variety of recipes making coffee. Here are some of them.

How to make Indian coffee

To prepare this recipe, you will need the following ingredients:

  • boiled water (4 cups)
  • cloves (4 pcs.)
  • finely ground coffee (10 tsp)
  • sugar (8 tsp)
  • rum (1 glass)
  • zest of one orange
  • cream

This coffee recipe is prepared as follows. First, the coffee is poured with boiling water and brewed for about five minutes. After that, sugar, cloves, orange peel, previously grated and rum are added to the drink. On the table, such coffee lends itself to cream.

How to make Glace coffee

Coffee is prepared according to this recipe from the following components:

  • ready-made coffee (1 cup)
  • vanilla ice cream (1 cup)
  • chocolate syrup (2 tbsp. l.)
  • whipped cream (2 tablespoons)
  • multi-colored crumbled candies (1 tsp)
  • sugar

Making Glace coffee begins with brewing the traditional way coffee. Then add sugar to the chilled cream and beat until a dense foam. After that, in glasses with a volume of three hundred milliliters, you need to put ice cream and pour it over with chocolate syrup. Next, you need to carefully add the pre-chilled coffee. Top with a spoonful of cream and sprinkle with crumbled candies.

How to make Morning coffee in a Turk

To prepare the Morning Coffee recipe, you need the following ingredients:

  • ground coffee (3 tsp.)
  • sugar (3 tsp)

The preparation of coffee according to this recipe begins with the fact that the Turk is put on the fire and coffee and sugar are poured into it. After the coffee has warmed up a little, it must be poured with filtered, cold water and boiled until the foam rises. After the foam rises, the Turk needs to be raised above the fire and maintained in this state for about fifteen seconds. Then very quickly add one teaspoon of ice water and a small piece of ice.

How to make coffee with pepper

There is also a recipe for the original coffee, which is made with salt and pepper. For of this recipe the following components are required:

  • black pepper (1/4 teaspoon)
  • butter(1/4 tsp.)
  • natural coffe

The preparation of this recipe is as follows. You need to pour coffee into a Turk with boiling water and bring it to a boil. After the foam rises, it is necessary to remove the Turk from the heat and add pepper to the coffee. Then again you need to put on fire and bring the moment when the foam rises. This procedure should be carried out three times. At the end, you need to add salt and butter and leave for three minutes for the thick to settle.

How to make Viennese coffee

And finally, another very good recipe coffee is Viennese coffee.

To prepare this coffee you will need the following components:

  • strong coffee (500 ml.)
  • cream (1 cup)
  • icing sugar (2 tbsp. l.)
  • grated chocolate (4 tsp)
  • pinch of cinnamon

The preparation of Viennese coffee is as follows. You need to whip half a cup of cream with powdered sugar. The resulting mass should be put in the refrigerator for a while. Then you need to put in each cup one teaspoon of chocolate, one teaspoon of whipped cream, one teaspoon powdered sugar. Next, you should mix everything to a state homogeneous mass... Then pour warm coffee into each cup, carefully place whipped cream on top and sprinkle with a little cinnamon. We are sure that from all the above recipes there will be one that will become your favorite!