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How to cook a breast with cheese in the oven. Chicken breast with tomatoes and cheese in the oven


Today we will cook delicious and simple dishes, in which the main role takes chicken breast. Chicken meat is considered valuable dietary product... which contains proteins, mineral salts that are easily absorbed by our body.

Chicken fillet can be cooked in the oven and often it always turns out delicious. Taking this factor into account, we cook in the oven, which frees us from long standing at the stove.

A good hostess knows: in order for the cooked dishes to go off with a bang, you need to know correct recipe and a couple of little tricks and then everything will definitely work out.

Chicken breast in the oven with cheese and tomatoes

Delicate and juicy fillet, cooked in this way - like many.

Required:

  • 2 chicken fillets
  • 100 g cheese
  • 3 tomatoes
  • 4 tbsp. sour cream spoons
  • 1 teaspoon mustard
  • 1/3 teaspoon dry mustard
  • pepper, salt, seasonings to taste

Preparation

1. Cut the fillet at a distance of 1.5 cm deep, not through and through, but so that the membrane remains below. That is, deep cuts are obtained.

2. Make the sauce and add to the bowl: sour cream, various spices, dry garlic, mustard. Mix everything well.

3. Cover the baking dish with foil, place the cut fillet on it and grease the surface of the meat with a spoon, while pushing apart the pieces to lubricate the cuts inside.

4. Put cheese and tomato slices into each cut.

5. The baking dish is nicely filled and now we put it in the oven for 40 minutes when heated to 180 degrees.

6. It took 40 minutes, we take out the form and see tasty dish with the presence of juice and with a fragrant smell.

Such chicken breast always turns out to be tender, juicy and tasty.

Video on how to cook delicious breast with bone

Stuffed chicken meat with bone in this way, it turns out fragrant, juicy, with a delicious crispy crust.

How to cook pineapple chicken under a fur coat

Required:

  • chicken fillet - 3 breasts
  • canned pineapples - 0.5 cans
  • onion- 2 pcs.
  • hard cheese - 150 g
  • mayonnaise - 100 g
  • fried mushrooms (optional) - 200 g
  • salt, spices, sunflower oil

Preparation

  1. Cut the fillet into portions, beat well, salt, grease with spices.
  2. Cut the pineapple rings in half into 2 pieces or put them in a round shape.
  3. Cut the onions into thin rings.
  4. The cheese should be cut into thin slices.
  5. Put on slices of beaten fillet: onion rings, pineapple half-ring, fried mushrooms, mayonnaise, cheese.
  6. The baking sheet needs to be greased sunflower oil, put the formed portioned pieces under a fur coat and bake for 40 minutes in an oven preheated to 220 degrees.

Serve delicious chicken with garnish for home table and can be served on lettuce leaves for the festive table.

French chicken fillet recipe

Find out how you can quickly cook tender fillet in sour cream sauce with cheese.

Required:

Preparation

1. Cut the fillets into thin slices.

2. Cut the onion into half rings.

3. Prepare the sauce, for this put in a bowl: mayonnaise, sour cream, squeeze out the garlic, add paprika, pepper, put grated cheese.

4. Add the dill and mix well.

5. We take any shape convenient for you, grease the sides, bottom with sunflower oil and begin to lay out the fillet pieces that need to be pepper.

6. Spread half of the prepared sauce on the fillet and spread it over the fillets.

7. Put neatly chopped onion on a layer of sauce, pepper it, and spread the breast plates in an even second layer on top.

8. Spread the second part of the sauce on the pieces of meat, on a layer of which we put the onion.

9. Sprinkle grated cheese on top.

10. Put the dish in the oven for 25 minutes, heated to 190-200 degrees.

Decorate with dill and serve.

Video on how to cook the breast in the sleeve

Cooking meat in your sleeve is as easy as shelling pears aromatic herbs it will not leave anyone indifferent.

Chicken breast baked with tomato sauce

Required:

  • chicken fillet - 500 g
  • bacon - 300 g
  • tomatoes - 500 g
  • cheese hard varieties- 200 g
  • low-fat cream -200 ml
  • butter - 30 g
  • basil leaves - 30 g
  • ground black pepper, salt - to taste

Preparation

  1. Wash the fillets, lightly dry with a napkin, make small cuts in each piece, put finely chopped cheese and chopped basil leaves in them. Sprinkle with ground black pepper and salt on top.
  2. Wash the tomatoes, put in boiling water for 1-2 minutes, peel and mash into a gruel, add pepper and salt. Mix everything thoroughly until smooth.
  3. Wrap the prepared fillet with bacon slices, transfer to the bottom of a greased mold and cover with cooked tomato sauce mixed with cream.
  4. Place the dish in the oven and bake for 20-30 minutes at 180-200 degrees.
  5. Cut the prepared casserole into portions, garnish with basil leaves and serve hot.

Nice to eat!

Chicken casserole with Chinese cabbage

Ingredients:

  • chicken breast - 500 g
  • Beijing cabbage - 300 g
  • eggs - 3 pcs.
  • butter - 70 g
  • dill greens, salt - to taste

Cooking method

  1. Sprinkle the chicken fillet with a small amount of frozen and grated butter and then beat off.
  2. Wash the cabbage, chop, mix with beaten eggs, then salt and mix thoroughly.
  3. Put the prepared fillet in a mold, which is pre-greased with oil. Lay the egg-cabbage mixture on top.
  4. Put the completed form in the oven and bake at 180-200 degrees for 30-40 minutes.
  5. When the casserole is ready, sprinkle with chopped dill on top.

Bon Appetit!

Video on how to easily cook chicken fillet in foil

In foil, the meat is juicy and aromatic with a crispy crust.

How to cook chicken fillet with potatoes in the oven

In this way, you can prepare lunch or dinner for the whole family, when a juicy casserole, to which there is a chicken breast with potatoes, will saturate the body and everyone will be happy.

Ingredients:

  • 1 chicken breast
  • 4-6 potatoes
  • 1 onion
  • 30 g butter
  • 20 g flour
  • 200 g milk
  • 1 egg
  • 60 g cheese
  • salt pepper

Cooking method

1. In a hot frying pan, melt butter and add a spoonful of flour to it, then fry everything together for 2 minutes.

3. After the sauce has cooled down a little, it has become even thicker, add to it a raw egg and stir again very thoroughly.

4. Cut 2 fillets (1 chicken breast) into small pieces, add a little salt and pepper.

5. Add 3 tbsp to the chopped fillet. tablespoons of sauce and mix everything, let stand for a little while for better sauce soaking.

6. On the bottom of the baking dish, place half of the onion, cut into half rings, and then spread the pieces of meat with sauce on top of it.

7. On a coarse grater, rub the potatoes and put them on top of the meat, add a little salt and distribute the remaining onions on top.

9. Then cover the contents of the form on top with a layer of grated cheese and put in the oven for 40 minutes at 180 degrees.

10. The result is a very appetizing and juicy hot dish in creamy sauce... Bon Appetit!

Step 1: Prepare the chicken breasts.

Rinse the chicken breasts, peeled from skin and bones, thoroughly with cool running water. Spread them out on disposable paper towels to absorb excess moisture. Sprinkle the chicken meat with salt and black pepper, spreading the spices evenly with your fingertips.

Step 2: Coat the breasts with mayonnaise.



Transfer the peppercorns and salted chicken breasts to a deep plate. Add there too the right amount mayonnaise and mix well.


The mayonnaise should coat the chicken breasts evenly on all sides. And don't be afraid to get your hands dirty! You definitely can't cope with a tablespoon here, so roll up your sleeves higher and spread the mayonnaise over the chicken with your hands.

Step 3: Prepare the cheese.



Pour the grated Parmesan into a clean bowl, add more Italian herbs, garlic powder and mix very well.

Step 4: Bake the chicken breasts with cheese in the oven.



Set the oven to preheat until 200 degrees Celsius. Put the chicken breasts greased on all sides with mayonnaise on a heat-resistant baking sheet. Lay out so that they do not touch each other, and even leave a distance between them.
Sprinkle the chicken breasts with Parmesan mixed with garlic and herbs, and then send all this beauty to the oven already warmed up. Bake the chicken for 25-30 minutes.


Bake until appetizing golden crust... Parmesan, by the way, is what differs from other cheeses, it melts longer and therefore you can hardly be afraid if you overexpose it in the oven.
The chicken breasts have been sufficiently cooked in the oven, covered with a crust, which means that it's time to serve them to the table!

Step 5: Serve the oven baked chicken breasts with cheese.



Chicken breasts with cheese remain juicy on the inside and slightly crispy on the outside. Serve hot as soon as you remove them from the oven. As a side dish, something vegetable is best, such as steamed asparagus, broccoli, or just a salad of fresh vegetables however, chicken rice is also good company.
Bon Appetit!

Sour cream can be used instead of mayonnaise.

If you wish, you can experiment with this dish by adding pineapple, tomato slices or regular onions to chicken breasts. Or maybe you want to mix cheese with fresh herbs. Please taste and cook according to your culinary instinct.

One of the options for cooking chicken breast is baking under cheese crust... After a similar cooking technique, the meat remains juicy and aromatic inside and is saturated with a delicate cheese flavor.

Ingredients:

For chicken:

  • chicken fillet - 4 pcs.;
  • flour - 140 g;
  • bread crumb - 210 g;
  • grated parmesan - ½ tbsp.;
  • mozzarella - 100 g;
  • eggs - 2 pcs.;
  • milk - 2 tbsp. spoons;
  • salt, pepper - to taste.

For the sauce:

Preparation

Preheat the oven to 180 degrees. Chicken fillet Lightly beat off and season with salt and pepper on both sides.

Dip the prepared chicken in flour, then dip in a mixture of eggs and milk, and then sprinkle with breading mixed with grated cheese.

Heat oil in a frying pan and fry fillets on both sides until golden brown. Pour tomato sauce into a baking dish, lay out the fried breasts on top, put fresh basil on them and sprinkle everything with cheese. We put the dish in the oven and bake until the cheese is melted.

Breast with mushrooms and cheese in the oven

Ingredients:

  • chicken fillet - 2 pcs.;
  • mushrooms - 200 g;
  • salt, pepper - to taste;
  • dill greens - 1 handful;
  • hard cheese- 70 g;
  • vegetable oil.

Preparation

Finely chop the mushrooms and fry in a pan until cooked. Mix mushrooms with chopped herbs. Cut the chicken breast lengthwise, season it, and put the mushroom filling in the "pocket". Fry the fillets until golden brown, then sprinkle with cheese and grill until golden brown.

Chicken breast with tomatoes and cheese in the oven

Ingredients:

Preparation

Preheat the oven to 180 degrees. Season the chicken fillet with salt and pepper, and then fry on both sides until golden brown. As soon as the fillets are fried, put them in a mold, spread the chopped tomatoes and cheese on top. We put the dish in a preheated oven for 5-9 minutes, and then sprinkle the finished fillet with chopped basil. Cheese breast in the oven is ready to serve. You can diversify the dish, if desired, by adding to sun-dried tomatoes some sweet pepper, or by mixing several types of cheese at once.

One of the cooking options is baking under a cheese crust. After a similar cooking technique, the meat remains juicy and aromatic inside and is saturated with a delicate cheese flavor.

Chicken breast with cheese in the oven

Ingredients:

For chicken:

  • chicken fillet - 4 pcs.;
  • flour - 140 g;
  • bread crumb - 210 g;
  • grated parmesan - 1/2 tbsp.;
  • mozzarella - 100 g;
  • eggs - 2 pcs.;
  • milk - 2 tbsp. spoons;
  • salt, pepper - to taste.

For the sauce:

  • tomato sauce - 700 ml;
  • grated parmesan - 20 g;
  • basil - 1/2 bunch;
  • vegetable oil - 70 ml.

Preparation

Preheat the oven to 180 degrees. Lightly beat the chicken fillet and season with salt and pepper on both sides.

Dip the prepared chicken in flour, then dip in a mixture of eggs and milk, and then sprinkle with breading mixed with grated cheese.

Heat oil in a frying pan and fry fillets on both sides until golden brown. Pour into a baking dish, lay out the fried breasts on top, put fresh basil on them and sprinkle everything with cheese. We put the dish in the oven and bake until the cheese is melted.

Breast with mushrooms and cheese in the oven

Ingredients:

  • chicken fillet - 2 pcs.;
  • mushrooms - 200 g;
  • salt, pepper - to taste;
  • dill greens - 1 handful;
  • hard cheese - 70 g;
  • vegetable oil.

Preparation

Finely chop the mushrooms and fry in a pan until cooked. Mix mushrooms with chopped herbs. Cut the chicken breast lengthwise, season it, and put the mushroom filling in the "pocket". Fry the fillets until golden brown, then sprinkle with cheese and grill until golden brown.

Chicken breast with tomatoes and cheese in the oven

Ingredients:

Preparation

Preheat the oven to 180 degrees. Season the chicken fillet with salt and pepper, and then fry on both sides until golden brown. As soon as the fillets are fried, put them in a mold, spread the chopped tomatoes and cheese on top. We put the dish in a preheated oven for 5-9 minutes, and then sprinkle the finished fillet with chopped basil. Cheese breast in the oven is ready to serve. You can diversify the dish, if you wish, by adding a little sweet pepper to the sun-dried tomatoes, or by mixing several types of cheese at once.

Knowing that boiled chicken breasts are often dry and fibrous, not every housewife dares to bake them. But in fact, the difference between boiled and baked breast is palpable.

When boiling, the breast, paradoxically, loses almost all of its juices, and when baked, it turns out to be very juicy and soft. Of course, if you do it right.

The subtleties of cooking

  • The oven not only rewards the meat with a delicious crust, but also takes away most of the moisture from it. Therefore, you need to make sure that the breast becomes more juicy. And this can be achieved with pickling. Anyone can use a chicken breast marinade. It can be sour cream, mayonnaise, soy sauce, ketchup, or tomato paste... Vinegar, which makes meat softer, can be substituted lemon juice diluted in water citric acid or wine. Mustard breaks down muscle fibers of meat well, therefore it is often used for pickling not only lamb or beef, but also chicken.
  • If you want the breasts to be juicy, wrap them in foil before baking. Thanks to this packaging, the meat will be cooked in own juice... And to get appetizing crust, you need to open the foil with ready-made breasts and continue baking for another fifteen minutes.
  • Cheese gives the final look to the dish. They are sprinkled on the dish at the very end of cooking. It melts, envelops the meat, adding delicate creamy notes to its taste.
  • Chicken breasts cook very quickly. If they were previously marinated, then after 20-25 minutes they can be removed from the oven. Moreover, baking for a long time will make them less tasty.

And now - a selection of recipes.

Chicken breast baked with soy sauce and sesame seeds in the oven

Calorie content of the dish: 1595 kcal, per 100 g: 147 kcal.

Ingredients:

  • chicken breasts - 2 pcs.;
  • soy sauce - 25 ml;
  • onion - 1 pc.;
  • vegetable oil (preferably olive oil) - 40 g;
  • sugar - 5 g;
  • salt;
  • ground paprika - 1 tbsp. l .;
  • sesame seeds - 1 tbsp. l.

Cooking method

  • Wash the chicken breasts. If there is skin, remove it. Cut the meat off the bone. Cut into portions.
  • Cut the onion into thin half rings.
  • Pour soy sauce and vegetable oil into a bowl, add salt, sugar and paprika. Stir.
  • Fold the chopped breasts, onions and marinade into an enamel bowl. Stir so that the meat is covered on all sides. Cover with plastic wrap. Refrigerate for 3-4 hours.
  • Put the meat in a form with high sides, cover it with pickled onions, pour with marinade. Sprinkle with sesame seeds. Place in an oven preheated to 200 ° and bake for 25 minutes. Serve with any side dish.

Oven baked chicken breasts with honey and mustard

Calorie content of the dish: 1497 kcal, per 100 g: 145 kcal.

Ingredients:

  • chicken breasts - 2 pcs.;
  • mustard - 1 tbsp. l .;
  • honey - 1 dec. l .;
  • vegetable oil - 40 g;
  • garlic - 4 cloves;
  • coriander - 1 tsp;
  • paprika - 1 tsp;
  • red pepper - 0.2 tsp;
  • salt;
  • ketchup - 1 tbsp l.

Cooking method

  • Wash the chicken breasts, pat dry with a paper towel. Free from skin, cut from bone. You should have four identical oblong fillets.
  • Prepare the marinade. To do this, in a bowl, mix the prepared mustard, honey, butter, garlic and spices passed through a press.
  • Pour the marinade over the breasts, mix well. Cover with foil, put in a cool place for 3-4 hours.
  • Cover the form with foil, laying it crosswise. Place the breasts in the middle. Drizzle with the remaining marinade. Lift the edges of the foil and seal the meat in an envelope.
  • Place in the oven. Bake for 20-25 minutes.
  • Uncover the foil, keep the meat in the oven for another ten minutes to brown.

Oven baked chicken breasts with cheese

Calorie content of the dish: 2194 kcal, per 100 g: 157 kcal.

Ingredients:

  • boneless and skinless chicken breasts - 2 pcs.;
  • cheese - 200 g;
  • tomatoes - 2-3 pcs.;
  • salt;
  • black pepper - to taste;
  • mayonnaise - 50 g;
  • thyme - a pinch.

Cooking method

  • Wash chicken breasts (fillets), pat dry with a paper towel.
  • Place on a cutting board, cover with cling film. Beat lightly with a hammer until the fillets are of equal thickness.
  • Sprinkle with salt, pepper, thyme. Leave it on for 15-20 minutes.
  • Pour butter on a baking sheet. Place the breast in one layer.
  • Cut the tomatoes into thin circles, place them on the meat. Brush with mayonnaise.
  • Grate the cheese, sprinkle generously on the fillets.
  • Place the baking sheet with the breasts in the oven, bake for 25-30 minutes at 200 °. Serve immediately as the cooled cheese will become tough again.

Oven-baked chicken breasts on a vegetable cushion

Calorie content of the dish: 2251 kcal, per 100 g: 109 kcal.

Ingredients:

  • chicken breasts - 2 pcs.;
  • tomatoes - 2 pcs.;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • potatoes - 3 pcs.;
  • paprika - 1 tsp;
  • sour cream - 100 g;
  • mustard - 1 tbsp. l .;
  • cheese - 150 g;
  • salt;
  • cumin - a pinch;
  • garlic - 3 cloves;
  • vegetable oil - 2 tbsp. l.

Cooking method

  • Wash and dry chicken breasts. Cut off the bone, leaving only the fillets.
  • Put them in a bowl, add sour cream, mustard, chopped garlic and spices (except cumin). Mix well. Refrigerate for 3 hours.
  • Peel and wash vegetables. Cut the potatoes and carrots into slices, chop the onion into thin strips, cut the tomatoes into slices.
  • Grease a baking sheet with oil. Lay the vegetables in layers. Put the potatoes first, then the carrots. Sprinkle with caraway seeds. Place the onion in the next layer.
  • Place the breasts on top of the vegetables. Cover them with tomato slices. Drizzle with oil.
  • Place in the oven and bake for 20-25 minutes at 200 degrees.
  • Remove the baking sheet from the oven, sprinkle the grated cheese over the breasts. Place in the oven for another 10-15 minutes.

Chicken breast baked in the oven in foil

Calorie content of the dish: 1144 kcal, per 100 g: 123 kcal.

Ingredients:

  • chicken breast (fillet) - 2 pcs.;
  • soy sauce - 1 tbsp l .;
  • salt;
  • black pepper - a pinch;
  • vegetable oil - 1 tbsp. l .;
  • garlic - 2 cloves.

Cooking method

  • Blot the washed breast with a paper towel, rub lightly with salt and sprinkle with pepper.
  • Cut the garlic into thin slices. Make deep punctures in the meat and put garlic in them.
  • Drizzle with soy sauce. Wrap in plastic and refrigerate for two hours.
  • Drain off the marinade.
  • Fry on both sides until light brown. The fire should be at maximum, so it will take you no more than five minutes to fry.
  • Lay out two sheets of foil on a baking sheet (crosswise). Add fillet. Pack carefully in foil.
  • Bake in an oven preheated to 200 ° for 15 minutes. Cool down without unwrapping the foil. Cut into slices cold.

Chicken breast baked with mushrooms and cheese in the oven

Calorie content of the dish: 1650 kcal, per 100 g: 166 kcal.

Ingredients:

  • chicken breast - 1 pc.;
  • champignons - 200 g;
  • onion - 1 pc.;
  • mayonnaise - 30 g;
  • ready-made mustard - 30 g;
  • vegetable oil - 1 tbsp. l .;
  • black pepper - a pinch;
  • salt;
  • cheese - 200 g.

Cooking method

  • Wash the chicken breast, pat dry with a paper towel. Free from bone and skin.
  • Cut each fillet lengthwise into two halves. Beat lightly with a hammer, placing it in a bag beforehand.
  • Combine mayonnaise, mustard, salt and pepper in a cup. Spread this sauce over the meat on both sides. Leave to marinate for half an hour.
  • Cut the onion into strips. Chop the mushrooms into cubes.
  • Fry the onion in oil until golden brown, add the mushrooms. Bring them almost to the touch by frying them all together for 10 minutes.
  • Cover the baking sheet with foil or parchment. Stack the breasts. Place onions and mushrooms on each piece of fillet. Sprinkle them with grated cheese.
  • Bake in oven at 200 ° for 30 minutes. Sprinkle with chopped herbs.

Video: chicken breast in the oven is a great dish for a festive table

Note to the hostess

Thanks to spices and seasonings, even unleavened breast meat becomes fragrant. For any recipe, the most suitable spice combination is indicated. But this does not mean that they cannot be replaced by others. It all depends on taste preferences, as well as the characteristics of the national cuisine.

If you like East Asian cuisine (Korean or Chinese), feel free to marinate the breasts in soy sauce.

Give preference Caucasian dishes- bake the breasts, sprinkling them with hops-suneli, or spread with adjika.

Few italian dishes do without marjoram, oregano, rosemary and thyme, so if you want to bake the breasts in italian style, use these herbs or a ready-made mix - Provencal herbs.

Show your imagination and you will succeed!