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How to cook frozen seafood. How to prepare frozen seafood cocktail? What to look for when buying a seafood mix

Today seafood is not so exotic and in any supermarket you can buy ready-made frozen Seafood Cocktail... True, not all housewives know how to cook such a semi-finished product correctly, but the taste of the finished dish depends on it.

An easy way to make a seafood cocktail

Seafood cocktail is an assortment of different seafood. The composition of such a cocktail may vary, but more often it includes squid, mussels, octopus and shrimp clams. The easiest way to prepare a seafood delicacy is to cook, and here, the main thing is to know how much to cook, so that all the ingredients of the cocktail are soft and not rubbery in taste.

Ingredients:

  • 475 seafood;
  • a bunch of greens;
  • laurel, peppercorns, salt.

Preparation:

  1. Pour a liter of water into a saucepan, bring to a boil, add salt, peppercorns and laurel.
  2. We lay the assortment of seafood and after the next boil, cook for 5 minutes, no longer.
  3. We take out the seafood in a colander, then put it on a dish, season with lemon juice, sprinkle with herbs and serve with any sauce for fish dishes.

How to make a frozen seafood cocktail with cream?

Seafood is in perfect harmony with different ingredients, but it is the cream that emphasizes them. refined taste, makes it tender and appetizing to the taste.

Ingredients:

  • 475 g seafood;
  • 155 ml cream;
  • 55 ml soy herb
  • 3-4 cloves of garlic;
  • bulb.

Preparation:

  1. If you do not know how to make a seafood cocktail in a pan in a creamy sauce, then everything is simple here. Defrost the seafood assortment, pour in the soybeans, stir and stand for half an hour.
  2. Then sauté diced onion and garlic in butter until golden brown.
  3. After that, pour in the cream, soybeans, add a little pepper and heat for 2 minutes.
  4. Fry the seafood separately until golden, and then transfer to cream sauce, warm up for five minutes and remove from heat.

Seafood cocktail for beer

Many men don't even know that a seafood cocktail can be a great beer snack. The main thing is that the ingredients must be marinated so that they turn out to be fragrant and piquant in taste.

Ingredients:

  • 0.4 kg of seafood cocktail;
  • 45 ml soy dressing;
  • 25 ml lemon juice;
  • 55 ml olive oil.

Preparation:

  1. Defrost the cocktail, rinse with water, add soy and citrus juice to them, stir and marinate at low temperatures half an hour.
  2. Then put the seafood on a sieve to drain all the liquid and pour the olive oil into the olive oil heated in a frying pan.
  3. We fry a seafood snack for beer over high heat for three minutes.

Seafood soup recipe

Seafood can be used for different dishes... So many housewives are interested in how to make seafood cocktail soup. Such a dish turns out to be satisfying, but at the same time light and tender.

Ingredients:

  • 115 g seafood;
  • 155 g salmon;
  • 55 ml of white wine;
  • 35 ml cream;
  • carrot;
  • leek;
  • 25 g of celery;
  • a clove of garlic;
  • 35 g parmesan;
  • 155 ml of fish (meat broth).

Preparation:

  1. If you do not like frozen seafood, then you can take a seafood cocktail in brine and add both the seafood itself and the brine itself to the soup.
  2. Put pieces of salmon in the boiled broth and cook until the fish is cooked.
  3. At this time, we make frying from grated carrots, chopped leeks, chopped garlic and celery, as well as seafood.
  4. Pour wine into the frying, and as soon as the alcohol evaporates, add cream, salt, pepper and stir.
  5. After a couple of minutes, add the contents of the pan to the already cooked fish along with grated Parmesan, cook the soup for another five minutes and remove from heat.

Stewed seafood cocktail

The seafood cocktail contains low-calorie, nutritious, but allergenic ingredients, so they should be carefully prepared for those with a tendency to this disease.

Ingredients:

  • 1 kg of seafood;
  • 475 ml cream (10%);
  • 35 ml of cognac.

Preparation:

  1. Defrost the seafood, pour it into a saucepan, pour cream, brandy into it, add salt and pepper. Other hot spices can be added if desired.
  2. Simmer the ingredients over low heat for 20 minutes.
  3. Serve the finished dish with any side dish and sprinkle with herbs.

How to make a frozen seafood cocktail in a slow cooker

In addition to the fact that a sea cocktail can be simply boiled or fried, it can be stewed in a slow cooker in any sauce.

Ingredients:

  • 0.5 kg seafood;
  • 215 ml sour cream;
  • 2 onions;
  • ¼ lemon.

Preparation:

  1. Pour the oil into the bowl of the appliance, add the diced onion and sauté the vegetable according to the "Baking" program.
  2. Then we fall asleep the already prepared cocktail, fry in the same mode for two minutes.
  3. After we survive the juice from the citrus, add salt, pepper, herbs and put in the fermented milk product.
  4. Mix the ingredients, switch to the "Stew" mode and simmer the dish for ten minutes.

Delicious salad recipe

Today there are many recipes for delicious salads featuring a seafood cocktail. This option is suitable for those who are looking for original dish for a festive table.

Ingredients:

  • 475 g frozen seafood mixture;
  • 155 g cheese (hard);
  • 12 olives (pitted);
  • 2-3 tomatoes;
  • a clove of garlic;
  • 5 leaf salads;
  • soy dressing, mayonnaise.

Preparation:

  1. Defrost seafood and fry until golden brown in a pan.
  2. Grind the cheese on a fine grater.
  3. Cut the tomatoes into thin slices.
  4. Cut the olives into rings.
  5. We pass a slice of a spicy vegetable through a press.
  6. Pour soy into mayonnaise and mix.
  7. Put lettuce leaves on a flat dish, which you can simply tear with your hands. Then we lay out the tomato slices, pour the sauce over the vegetable.
  8. Then sprinkle the olives rings, sprinkle with cheese, lay out the seafood platter, season everything again with sauce and insist the appetizer before serving for 15 minutes.

One can only envy people living by the ocean or sea. In addition to the beautiful species, these lucky ones have no problems in choosing fresh fish and seafood. If you are far from the coast, but you want to enjoy something seafood, do not be upset! A seafood cocktail, sold in any supermarket, will come to the rescue.

Frozen seafood cocktail: recipes

Seafood cocktail is great for Asian cuisine. That is why we advise you to try cooking it with rice noodles.

Composition:

  • Seafood cocktail - 500 gr.
  • Rice noodles - 100 gr.
  • Soy sauce - 3 tbsp l.
  • Garlic - 3 cloves
  • Olive oil to taste

Preparation:

  1. Put frozen seafood in a saucepan, pour boiling water over and boil over low heat for 2 minutes, drain and dry.
  2. Finely chop the garlic cloves. Heat a frying pan, add olive oil there. Fry the garlic in oil for a couple of minutes, add a seafood cocktail to it. Pour the mixture over with soy sauce and fry for another 5 minutes.
  3. Put the rice noodles in a container and pour boiling water over. Let it stand for 5 minutes. Put in a frying pan with a seafood cocktail. Turn off the fire and mix everything thoroughly.

Composition:

  • Frozen sea cocktail
  • Rice - 1 tbsp.
  • Tomato paste - 2 tbsp l.
  • Onions - 1 pc.
  • Bulgarian pepper - 2 pcs.
  • Garlic - 3 cloves
  • Vegetable oil to taste

Preparation:

  1. Defrost the seafood cocktail when room temperature... Cut the onion into half rings, chop the garlic. Chop the bell pepper into strips.
  2. Put onion, pepper, garlic for frying on a preheated frying pan with oil. Pour the sea cocktail into the same dish and fry everything for 1 minute. Put the tomato paste in a mug and pour 125 ml of water. Add this solution to a seafood cocktail and simmer everything together until boiling.
  3. Next, the frying pan with seafood must be removed from the heat. Pour rice with water in a ratio of 1: 1.2 and cook until tender (15 minutes). Serve rice with ready-made seafood cocktail.

Also sea cocktail can be used for cooking Italian cuisine- pasta and pizza. For pizza, you need to make a base according to your favorite dough recipe. The frozen sea cocktail is boiled. Seafood is cut. Garlic is fried in a frying pan and a mixture of shellfish and crustaceans is added to it. Spread the filling on the dough and prepare a pizza according to the recipe.

Composition:

  • Seafood Cocktail
  • Pasta (pasta) - 400 gr.
  • Onions - 1 pc.
  • Cream - 250 ml.
  • Garlic - 3 cloves
  • Olive oil to taste

Preparation:

  1. Remove the seafood cocktail from the freezer and send it to defrost in the refrigerator for 2-3 hours. Boil the pasta. While she is getting ready to fry the garlic in a pan, add seafood to it. Pour cream over them and simmer for about 4 minutes. Add pasta to the finished seafood cocktail. Keep the mixture on fire for another 1 minute, salt and pepper.
  2. Seafood pasta is best served with white wine.

Usually seafood does not take long to cook. Long-term exposure can lead to the fact that instead of tender octopus or squid, you end up with a tough and non-edible dish. How much to cook frozen seafood cocktail? The optimal time is from 3 to 5 minutes. after boiling water in a saucepan. If you bought a seafood cocktail in its original packaging, and not by weight, then you should pay attention to the instructions and prepare, observing the time recommendations indicated in it.

Frozen seafood cocktail: how to cook?

There are several ways to make a seafood cocktail. In the first case, water is poured into a saucepan, allowed to boil and frozen seafood is poured into it. Reduce the fire and boil a seafood cocktail for 3-5 minutes. You can prepare a cocktail in another way. First, the onion is cut, fried in a small amount of butter, and then the shellfish mixture is poured into the pan. Thus, seafood is cooked a little longer - 7-10 minutes.

Frozen seafood cocktail can not only be thrown into boiling water, but also boiled over. After that, it is boiled for the specified time over low heat. Some housewives prepare a sea cocktail after defrosting it.

Frozen seafood cocktail salad

Composition:

  • Seafood cocktail - 500 gr.
  • Boiled eggs - 7 pcs.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Mayonnaise, butter - to taste

Preparation:

  1. Boil the sea cocktail. Chop ready-made seafood if necessary. Finely chop the onion, coarsely grate the carrots.
  2. Heat a frying pan, melt a small amount of butter. Fry the onions and then add the carrots to it.
  3. Bring the vegetables to readiness. Slice the eggs. Combine eggs, seafood cocktail, sauteed onions and carrots. Season the mixture with mayonnaise and place in a salad bowl.

Seafood is no longer considered exotic, but for cooking from them delicious food you don't have to be a professional cook. Frozen cocktails are composed of low calorie and useful products, so that they are recommended for consumption by those who are losing weight and people with chronic diseases.

Simple cooking methods

There are some simple methods for those who don't know how to make a frozen seafood cocktail. The first is cooking. Convenience lies in the fact that nothing needs to be defrosted. Put seafood in boiling salted water. A very important question is how much to cook a frozen sea cocktail. Five minutes is enough. The longer you cook, the meat will become tasteless and tough. But after turning off the fire, you should wait a minute, letting the broth brew.

Another option is frying. For those who do not know how to make a frozen seafood cocktail in a pan, we will describe the whole process in detail. Pour into a frying pan vegetable oil, we warm up. Pour seafood there. We fry and stir for three minutes, check readiness - they should be soft enough. Now let's discuss the preparation of delicious meals.

How to prepare frozen seafood cocktail with rice?

It is interesting and delicious variety pilaf. For her, in addition to the mixture, you will need two tablespoons of tomato paste, a glass of rice, an onion, a couple of bell peppers, 3 cloves of garlic and vegetable oil. For those who do not know how to prepare a frozen sea cocktail, we recommend defrosting it first. Take it out of the refrigerator for three hours. Cut the onion into half rings, chop three cloves of garlic, chop and pepper.

We spread the resulting product in a preheated pan. You can also add one more carrot to the roast to make the taste of pilaf closer to the classic one. Add seafood there and fry it all for sixty seconds. Put the tomato paste in a mug and add half a glass of water to it. Put it all in a skillet and simmer until boiling. Then we remove from the fire. Cook the rice for a quarter of an hour, then mix with the rest of the ingredients and serve.

Soup with herbs and mussels

If you're wondering how to make a frozen and nutritious seafood shake, grab this one, half a glass of white wine, carrots, celery, and an onion. Be sure to stock up on olive oil, black pepper, and herbs. Peel and chop the celery root, do the same with onions and carrots. We put a saucepan on the fire, boil, put vegetables there. We wait twenty minutes, filter, add wine and wait until it boils. My thawed seafood with boiling water and put in a vegetable broth, wait 15 minutes, add greens.

Pizza with seafood

How to make a frozen seafood cocktail with nutritious seafood for a delicious and delicious hearty dish? You can make pizza - and in just 20 minutes. You will need olives, tomatoes, dough, tomato paste, mayonnaise, and a mixture. This dish is prepared in the same way as any other pizza. Roll out the dough in a thin layer, grease it with mayonnaise and tomato paste... Put the mixture, olives and tomatoes on top. We put the resulting pizza in the oven for 20 minutes, after which it will be ready.

Egg salad

What can be prepared from frozen sea cocktail? Make delicious salad, which requires a minimum of ingredients. You will need 7 boiled eggs, one onion, carrot and some mayonnaise. Cook the mixture in a saucepan according to the recipe on top, chop large specimens. Finely chop the onion, rub the carrots. We heat the frying pan, melt a little oil. Fry onions, add carrots to it. When the frying is ready, cut the eggs and put all the ingredients together. Season with mayonnaise and serve.

Mushroom and seafood julienne

An excellent julienne can be made from a frozen sea cocktail by adding mushrooms. First, defrost the mixture, and then cook for five minutes, adding bay leaves and salt. Now fry the onions and mushrooms separately for five minutes. Put a spoonful of flour and 100 ml of cream in a frying pan, salt and pepper. When the consistency is sour cream, put it in molds and add cheese. Now it's the turn of baking. We put in the oven for 10 minutes at a temperature of 180 degrees. The dish is ready.

Vegetable salad with seafood

How to make a frozen seafood cocktail for a simple meat-free dish? The answer is simple - cook the mixture for five minutes, drain the water and dry it. Take one bell pepper, cut into cubes, mix with seafood. Now - three tablespoons of mayonnaise and olive oil put in a container and bring to a state homogeneous mass, add three chopped garlic cloves there. We mix all this and serve. Place lettuce leaves on the bottom of the plates.

  • 1 Salad with frozen seafood cocktail and vegetables
  • 2 Italian risotto with seafood
  • 3 Seafood cocktail for beer
  • 4 Tasty pizza with frozen seafood cocktail
  • 5 Mediterranean style pasta
  • 6 Unusual pilaf with frozen sea cocktail
  • 7 Seafood Soup Recipe
  • 8 Seafood stewed with soy sauce
  • 9 Cooking option with mushrooms
  • 10 Fried with garlic in a pan

Knowing how to make a delicious frozen sea cocktail, every culinary specialist will be able to serve an appetizing healthy dinner to the table in a matter of minutes or original appetizer... This set of seafood will become the basis of salad, soup, and pizza filling. Even low-calorie pilaf is prepared from it. In general, choose for yourself!

Salad with frozen seafood cocktail and vegetables

Ingredients: 430 g seafood shake, 2-4 cloves of garlic, 370 g mixed vegetables, 60 ml soy sauce, salt, a bunch of greens, 2 tbsp. l. vegetable oil, ground pepper.


  1. First, pieces of garlic are fried in hot oil until golden brown. Then they are removed from the pan.
  2. Seafood is laid out in hot oil.
  3. After 3 - 4 minutes of frying, the ready-made frozen Vegetable mix. It should contain onions, carrots, bell peppers, green beans.
  4. The food is fried with frequent stirring for 10 to 12 minutes.
  5. Chopped greens are poured onto the cooled contents of the frying pan.

Salad with sea cocktail is salted, peppered, seasoned with soy sauce.

Italian risotto with seafood

Ingredients: 90 g onions, 1.5 tbsp. long-grain rice, 40 ml of olive oil, a glass of dry white wine, a pound of seafood cocktail, a pinch of saffron, 1 liter of fish broth, a pinch of salt.

  1. Finely chop the onion and fry in hot oil. Washed rice is added to it. Cooking continues for another 3 to 4 minutes.
  2. White wine is poured into the pan. The mass is extinguished until the liquid has completely evaporated.
  3. Then saffron is added and fish broth is poured in one ladle at a time. The next portion of liquid is added after evaporation of the previous one.
  4. After about 15 - 17 minutes, the rice is salted and mixed with a thawed seafood cocktail.

Cooking continues for another 7 to 8 minutes.

Seafood cocktail for beer

Ingredients: 2 tbsp. l. soy sauce, a pound of seafood cocktail in brine, juice from a lemon wedge, olive oil. How to deliciously prepare a seafood cocktail for beer, we will consider further.


  1. The seafood is completely defrosted, after which it is reclined in a colander and rinsed well.
  2. When the water is completely drained, citrus juice and soy sauce are added to the seafood cocktail.
  3. After thorough mixing, the ingredients are refrigerated for 15 - 17 minutes.
  4. Put the seafood back in a colander to drain off the excess marinade.
  5. Then, with constant stirring, the cocktail is fried in well-heated oil. 3-4 minutes will be enough.

The dish is immediately laid out on big plate and served with foam.

Delicious pizza with frozen sea cocktail

Ingredients: half a kilo of frozen sheet dough, 60 g each of mayonnaise and ketchup, 220 g of already grated cheese, a large tomato, 330 g of boiled-frozen seafood cocktail.

  1. The seafood is laid out in a bowl, poured over with boiling water and left in this form for 6 - 7 minutes. Further, water is drained from them.
  2. The dough is defrosted, rolled thinly on a baking sheet and lightly sprinkled with flour. From above, the base is greased with a mixture of ketchup and mayonnaise.
  3. First, thawed sea reptiles are poured over the dough, and then circles are laid out fresh tomatoes and cheese shavings.

Prepare a pizza with a seafood cocktail until the dough is lightly browned and the cheese is completely melted.

Mediterranean style pasta

Ingredients: a pound of seafood, 230 g of pasta, a glass of grated cheese, the same amount heavy cream, a piece of butter, salt, spices.


  1. The pasta is cooked in salted water until half cooked. Water is drained from it.
  2. Seafood is cooked for 10 - 12 minutes in salted boiling water and reclined in a colander.
  3. Seafood cocktail is fried on butter, after which grated cheese is added to it and salted cream is poured. The mass is flavored with spices.
  4. Pasta is laid out on plates in portions. When the sauce begins to thicken, you can remove it from the heat. The contents of the pan are laid out on a side dish in small portions.

The dish is served hot for dinner. This creamy recipe can be modified slightly by adding your favorite spices.

Unusual pilaf with frozen sea cocktail

Ingredients: sweet bell pepper, 1 pc. onions and carrots, 2 - 4 garlic cloves, a pound of seafood cocktail, salt, pepper, a glass of dry rice.

  1. All vegetables and garlic are finely chopped. Then they are fried until soft, salted and pepper.
  2. Seafood is immersed in salted boiling water for 4 - 5 minutes, after which it is laid out in a colander.
  3. A seafood cocktail is poured into a frying pan with vegetables. Well washed rice and 2.5 tbsp. hot water.

A seafood cocktail with rice is simmered on the fire under the lid until the dish is fully cooked.

Seafood soup recipe

Ingredients: 4 potatoes, 1 pc. onions and carrots, 230 g of cauliflower, 400 g of frozen seafood cocktail, 2 liters of purified water, salt, pepper, spices.


  1. All peeled vegetables are poured whole with water and sent to cook. When the liquid boils, you need to salt and pepper it. The ingredients are cooked for about half an hour.
  2. Further, the broth is filtered, and all the thick is deposited on a separate dish. The bow is thrown away.
  3. A sea cocktail is cooked in the broth for 14 - 16 minutes.
  4. The remaining boiled finely chopped vegetables are returned to the soup.

The dish is salted to taste and served for dinner.

Seafood stewed with soy sauce

Ingredients: 370 g seafood, 2 sweet bell peppers, 230 g green beans, 270 g broccoli, 130 g olives, 60 ml soy sauce, 1 tsp. liquid honey, salt, a mixture of peppers.

  1. The pepper is baked into the spirit. cupboard until soft and cut into large strips.
  2. The beans are immersed in boiling water for 2 minutes, after which they are thrown back in a colander and immediately poured over with ice water.
  3. Broccoli "umbrellas" are boiled in boiling water for 3-4 minutes.
  4. Seafood is boiled in a separate saucepan.
  5. For dressing, honey and classic soy sauce are combined.
  6. All prepared ingredients are combined, the dressing from the previous step is poured into them. Salt and pepper are added to taste. Pour the chopped pitted olives into the pan. You can also add a little water.

Over low heat, seafood with vegetables is stewed under the lid for 15 - 17 minutes. This delicious treat is best served warm.

But be careful, there is a lot of protein in such a dish, it will be difficult for the stomach to cope with a large amount of it.

Cooking option with mushrooms

Ingredients: 230 g of champignons, a pound of seafood cocktail, onion, 5 tbsp. l. sour cream, 2 tbsp. l. classic soy sauce, salt, spices.


  1. Finely chopped mushrooms with onion cubes are fried until tender. Next, the defrosted sea cocktail is added to the products.
  2. Together, the products are stewed for 7 to 8 minutes. Salted, sprinkled with spices.
  3. After adding sour cream, stewing continues for another 5 - 6 minutes. The finished treat is sprinkled with soy sauce.

Serve it deliciously with boiled rice. You can also use this composition as a sauce for pasta. Such a seafood cocktail with pasta and mushrooms will be delicious!

How to make a seafood cocktail? This question is asked by many of our friends and subscribers. In this article we will tell and show what a "sea cocktail" is and how to prepare a sea cocktail correctly and quickly.

Sea cocktail is not some exotic drink, as you might think. "Sea cocktail" is a mixture of small crustaceans, whether shrimps, small or medium-sized mussels, squid tentacles, octopuses, very small octopuses themselves. And all this is richly "flavored" with squid rings.

How to make a seafood cocktail Video

How to make a seafood cocktail? It’s very simple! Everyone can do it. You can prepare a seafood cocktail in much the same way as frozen dumplings. It is only necessary to follow some of the rules that we will tell you and show you.

Many do not know not only how to make a sea cocktail, but also what this sea cocktail really is. In fact, it is as much a seafood delicacy as any other seafood. Only a seafood cocktail is cheaper in price, because it is made from a mixture, the so-called "by-catch". For real fish lovers and seafood it is known that the smaller the fish, the tastier it is. Therefore, to some extent, a seafood cocktail is even tastier than individual seafood.

How to make a seafood cocktail photos of ingredients

  • Freshly frozen seafood cocktail - 1 kg.
  • Filtered, clean water - 1 liter.
  • Granulated sugar - 1 tbsp. spoon.
  • Salt - 1 tsp.
  • Fresh dill or frozen - 100 gr.
  • Bay leaves - 1-2 pcs.
  • Black peppercorns - 5 - 7 pcs.

How to make a sea cocktail photo of cooking technology

  1. It is best to choose a seafood cocktail in a transparent vacuum package.
  2. Without packaging, in bulk, a seafood cocktail, as well as any other seafood, is better not to take, because in this state, seafood is quickly frozen and loses its beneficial features and presentation.
  3. The good thing about transparent packaging is that through it you can see the quality and appearance sea ​​cocktail, and the contents too.
  4. It is advisable that all seafood be covered with a thin layer of ice glaze. But there should be no snow slush, or, if there is, then as little as possible.
  5. The presence of snow slime indicates that the product is already at least once, thawed.
  6. Be sure to look at the date of catch and packing.

  1. Before preparing a seafood cocktail, we cut the package and consider what we have.
  2. If frozen lumps of seafood come across, it is advisable to break them into smaller or separate particles before cooking.

  1. We, in order to consider what is included in the set of "sea cocktail", laid out individual seafood on a plate.
  2. You can see that this set includes small shrimps, medium-sized mussels, squid rings, small octopuses and squid tentacles.
  3. All seafood is fresh enough to look at.
  4. Covered with a light layer of ice glaze.
  5. And the smell is light, pleasant, sea fresh.

  1. We take enamel pot, we have in the photo a cast-iron Wok pan with an enamel coating.
  2. Pour 1 liter of clean filtered water and wait until it boils.
  3. Then add dill, peppercorns, salt, sugar, lavrushka and let it boil.

  1. Pour our seafood cocktail into a deep bowl and look for any mechanical impurities and shells.
  2. Break it into pieces if there are still frozen lumps left.
  3. And then with a spoon with holes, which is called "chumichka" in the sea, and "skimmer" in the chef's way, carefully so as not to burn yourself with boiling water, we spread our wonderful cocktail in a boiling marinade.

  1. In a boiling marinade, the seafood cocktail begins to melt and there is more water, and the seafood itself is significantly reduced in size.
  2. We mix everything so that all the ingredients are evenly boiled.
  3. Cook a seafood cocktail for 7 - 10 minutes, stirring occasionally.

  1. When making a cocktail, it is better to cover the pan with such a glass lid as in our photo.
  2. There is a special hole in the lid through which excess steam will escape, and the aroma of the dish will remain.
  3. If you don't have such a cover, it doesn't matter, cover it with a regular one, but do not close it all the way, leave a small crack.

  1. After 10 minutes, turn off the stove and open the lid.
  2. We breathe in the divine aroma of cooked seafood.
  3. We again take the little chum in our hands and put the finished sea cocktail in a colander so that the glass has excess moisture.
  4. Ta-ta-dam! The wonderful seafood cocktail dish is ready! Now you can do whatever you want from it: