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Korean style meat without pickling. Delicious Korean fried meat

Korean cuisine, as we know it, is rich in all kinds of vegetable salads and spicy meat dishes... Korean style pork - juicy pieces of spicy meat fried with spices and soy sauce. The dish harmoniously combines the piquancy of the added seasonings and sour-sweet astringency.

Korean style pork - general principles cooking

In Korean cuisine, such meat is cooked in a deep frying pan with a narrowed bottom, called a wok or the more familiar cauldron. If your kitchen does not have such utensils, it will also work. regular frying pan, but it must be thick-walled. The dish can also be cooked in a multicooker equipped with the "Fry" function.

For frying, you should take low-fat pieces of pork pulp. After washing, excess pieces of fat, remnants of tendons and coarse films are removed from it. The pulp is cut into medium-sized thin cubes or strips.

Used in cooking soy sauce... A marinade is prepared with it, in which pork slices are kept before frying or sauce is added during cooking. All dishes with soy sauce are salted very carefully, since this dressing itself is salty.

Dishes korean food are famous for their pungency and high spice content. The meat is seasoned with ground hot and black pepper; from the spices, ground ginger is most often used. Additionally, for a richer flavor, you can use ready-made pork spice kits.

Garlic is an essential component of such a dish. It is added crushed to a marinade or at the end of cooking for fried meat. The garlic cloves are cut into small pieces or chopped with a fine grater.

In the preparation of the dish, granulated sugar or honey can be used. These ingredients, in combination with vinegar, give a special sweet and sour taste.

Korean pork is not cooked from just meat. Carrots, onions are added to it, bell pepper, pineapples and even fresh cucumbers... Boiled rice is traditionally served as a garnish.

A simple Korean fried pork recipe with honey

Ingredients:

A pound of chilled pork (pulp);

A teaspoon of honey;

Bulb;

3 tbsp. l. soy dark sauce

Food vinegar - 1 tbsp. spoon;

Shredded ginger root- 0.5 tsp;

1/6 tsp black pepper pounded in a mortar;

A spoonful of sesame seeds.

Cooking method:

1. Chop the cloves of garlic, grate them with a fine grater or press through a press.

2. Add sesame seeds and honey mixed with soy sauce. Add ground pepper and ginger. Top up with vinegar, finely chopped onions, salt and mix thoroughly.

3. Cut off excess films from meat, rinse well under cold running water. Then wipe dry, cut into thin strips, dip in a bowl with prepared marinade, stir.

4. After half an hour, put the pieces of meat together with the marinade in the oil heated in a pan and fry well on all sides.

Korean fried pork recipe with carrots and pineapples

Ingredients:

Two small carrots;

200 gr. canned pineapples;

350 gr. pork neck;

Two tablespoons of corn oil;

Sugar - 1/2 tsp;

A spoonful of ground ginger;

One bell pepper;

50 ml unsalted soy sauce;

Half a tablespoon of starch.

Cooking method:

1. Cut the dried piece of pork into slices across the grain, no more than one and a half centimeters thick. Beat the flesh lightly with a cooking hammer and cut into long, thin sticks.

2. Stir sugar in soy sauce, add ginger and starch, whisk lightly. There should be no lumps left.

3. Pour the prepared sauce over the slices of meat and leave in it for at least half an hour.

4. Cut the bell pepper in half, remove and rinse out the seeds, and cut the pulp itself into long cubes. Chop the carrots and pineapple rings into small pieces with thin long strips.

5. Place the pan with vegetable oil on vigorous heat. When the fat is hot, dip the carrots with pepper in it and, stirring, fry for about five minutes. Add pineapples, stir well and set aside from heat.

6. In another frying pan, slightly moisten it with vegetable oil, fry the pork pieces until tender. Put the meat in the pan along with the sauce in which it was marinated.

7. At the end of cooking for pork, put the fried vegetables, stir, heat everything together at medium temperature for about one and a half minutes and remove from the stove.

Korean style spicy pork stewed in sweet and sour sauce

Ingredients:

A pound of lean pork pulp;

70 ml of dry wine;

Half a spoonful of powdered dry ginger;

Soy dark, salty sauce - 50 ml;

Two tablespoons of sugar;

A quarter of a spoonful of red pepper;

Juice from half a lemon.

Cooking method:

1. Place a thick-walled saucepan over moderate heat. Pour sugar into it in an even layer, add a teaspoon of water. While stirring constantly, dissolve the sugar and continue heating until the caramel turns red. Be careful and patient, do not burn it!

2. Transfer the thinly sliced ​​pork to a saucepan, continue cooking for about seven minutes, until the pieces are golden brown on all sides.

3. Pour wine to the meat, continue heating until it evaporates by half.

4. Season the meat with ground red pepper, add ginger, pour in the soy sauce mixture with lemon juice. Stir, cover the saucepan tightly and reduce heat to low. Stirring regularly, simmer the meat for forty minutes to an hour.

5. As the pork pieces are tender, remove the lid and turn up the heat. When the escaping liquid has evaporated almost without residue, and the remaining liquid thickens noticeably, turn off the heating.

Korean style fried pork with fresh cucumbers

Ingredients:

Fresh medium-sized cucumbers - 800 gr.;

A pound of pork pulp;

Two small onions;

3 large cloves of garlic;

A spoonful of Chili sauce (0.5 tablespoons of hot pepper are interchangeable);

Sugar - less than half a spoon;

A third of a spoonful of salt;

One Bell pepper;

70 ml soy sauce;

Crushed coriander - 1/2 tsp;

Three tablespoons of 5% grape or regular table vinegar;

Non-aromatic oil.

Cooking method:

1. Fresh cucumbers rinse thoroughly, then cut them lengthwise, in four pieces. Cut each wedge into pieces, about 5 cm long. Place the cucumbers in a bowl, lightly salt and let sit for about half an hour.

2. Cut the peeled peppers into long sticks, chop the onion in half rings.

3. Drain the liquid from the bowl of cucumbers. Season them with ground red pepper, add sugar, chili sauce and chopped garlic, stir.

4. Cut the pork flesh into thin, elongated cubes and dip in oil hot on high heat. As soon as all the moisture from the pan has evaporated, add the onion to the meat and continue to fry until its pieces soften.

5. Pour soy sauce to the fried meat, add bell pepper, chopped garlic. Stir the contents of the pan vigorously and place with the spiced cucumbers.

6. While stirring, add the vinegar, tighten the bowl with cling film and place in a cool place until completely cooled.

Korean style pork in a slow cooker with mushrooms

Ingredients:

A kilogram of fresh pork (pulp);

700 gr. fresh mushrooms;

A tablespoon of honey;

Soy sauce - 75 ml;

One and a half tablespoons of sesame seeds;

0.25 tablespoons of ground pepper;

Leeks - 2 pcs.;

A spoonful of 9% vinegar;

Large onion;

Refined oil;

A small head of garlic.

Cooking method:

1. Prepare the marinade. In a small bowl, combine finely chopped or pressed garlic with honey, vinegar, and soy sauce. Add sesame seeds, some salt, stir. The honey should dissolve completely.

2. Dip half-rings of onion into the marinade, then cut the meat into thin cubes and, stirring, set aside for half an hour. Don't add too much salt, the soy sauce is salty, so taste the marinade first.

3. While the pork is marinating, prepare the mushrooms. Rinse the mushrooms with water, cut each mushroom lengthwise into four pieces.

4. Pour a little vegetable oil into the multicooker bowl, literally one spoon, and heat for five minutes on the "Fry" mode. Dip the pieces of mushrooms into the heated fat, fry them in the set mode for a quarter of an hour. Add the marinated meat without marinade, and the coarsely chopped leeks, toss.

5. Close the lid, simmer the meat for 10 minutes, then open and continue cooking for at least a quarter of an hour, stirring regularly.

Korean style pork with vegetables

Ingredients:

Bitter onion head;

Sweet peppercorn;

400 gr. pork pulp (breast);

Black pepper and any spices for pork;

Small, sweet carrot;

0.3 teaspoon of hot ground pepper;

A spoonful of salty soy sauce;

Corn oil - 50 ml;

Fresh parsley.

Cooking method:

1. Washed cold water cut a piece of pork into narrow cubes. Cut the onion into thin half rings, and peeled peppers and carrots into small strips, and the cloves of garlic into smaller ones.

2. Place the pieces of meat in vegetable oil into a preheated frying pan and fry under intense heat, stirring regularly, until an appetizing crust appears.

3. Add soy sauce to the pork and cook for another three minutes without lowering the heat.

4. Add all the chopped vegetables to the pan at once and continue to fry. After about four minutes, when the pieces of vegetables have softened, season everything with spices and red pepper, adding it to your liking. Add chopped garlic, stir and simmer for a couple of minutes.

5. Add finely chopped parsley to the meat fried with vegetables, stir well, heat the dish over low heat for about a minute and remove from the stove.

Korean style pork tricks useful tips and pickling features

The pork will cook through faster and softer if the sliced ​​meat is first slightly beaten and only then cut into the desired size.

Finished meat should be juicy. To keep the juice in the pieces of pulp to the maximum, put it only in well-heated fat and fry over high heat, until bright crust.

If the pork is preliminarily kept in a marinade with the addition of soy sauce and put in a pan along with the marinade, the dish will turn out to be more aromatic and will have a richer taste.

Korean cuisine is all sorts of vegetable salads and spicy meat dishes. One of the most popular recipes is Korean-style meat, which is ideal for lovers of original treats richly seasoned with all kinds of spices.

Korean meat - recipe

For festive feast or to surprise guests, it is worth mixing meat and vegetables in one dish, diluting it with seasonings, spices and an unusual sauce. Korean-style meat with vegetables is also suitable for a familiar family dinner. The dish harmoniously combines piquancy and sour-sweet astringency. To make the meat tasty and aromatic, the chefs advise to follow the recipe clearly.

  1. The meat is marinated for 1-1.5 hours and cut.
  2. Soy sauce, sesame oil are added to it.
  3. Chop the garlic and onion, combine them with meat, and put them in the cold for 1.5-2 hours.
  4. Cut vegetables and fry them.
  5. Fry the meat over high heat. Add vegetables and continue to simmer.
  6. Stir and simmer the meat in Korean for another 5 minutes.

Korean pork - recipe

Korean-style pork cooked with vegetables and spices that add spice to the dish has a truly indescribable taste. To prepare food, you definitely need to get thick-walled frying pan, or even better with a cauldron. On request, modern household appliances are also used - a multicooker with the "Fry" program.

Ingredients:

  • pork - 400 g;
  • cucumber - 2 pcs.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • red pepper - 1 tsp;
  • soy sauce - 3.5 tbsp. l .;
  • olive oil- 3.5 tbsp. l .;
  • vinegar - 2 tbsp. l .;
  • spices;
  • sugar - 0.5 tsp.

Preparation

  1. Chop meat and vegetables.
  2. The meat is fried, onions are added to it, and the sauce is poured over them.
  3. Put the cucumbers on a plate. Sprinkle them on top with coriander, sugar, paprika, crushed garlic.
  4. Korean-style meat is spread over cucumbers. Sprinkle with vinegar on top.

Korean beef

In order to cook such a dish as Korean beef with vegetables, you should take lean pieces of meat. They are washed under water, removing dry film, pieces of bacon or remnants of tendons. It is best to cut the meat into strips or cubes. To get out original beef in Korean, the recipe must be followed exactly.

Ingredients:

  • beef - 800 g;
  • soy sauce - 300 ml;
  • funchose - 1 pack;
  • sesame oil - 80 ml;
  • ginger - 100 g;
  • onion - 1 pc.;
  • mushrooms - 500 g;
  • pepper - 2 pcs.;
  • carrots - 1 pc.
  • garlic - 1 head.

Preparation

  1. The meat is cut into cubes. Pour in sauce (200 ml), sesame oil.
  2. Garlic is added. Send in the cold for 2 hours.
  3. Cut and fry the vegetables. Add ginger and 100 ml sauce. Put out.
  4. Fry the meat, combine with vegetables and stew.
  5. Boil funchose, add to other products and simmer for 5 minutes.

Korean chicken - recipe

No less tasty is such a variation of the dish as chicken fillet in Korean. The peculiarity of the recipe is in the method of frying the meat - in deep fat, after which the components are mixed in the sauce. At the same time, the latter can be prepared in any way - sweet, sour, spicy or sweet and sour, the choice will depend on the individual preferences of the cook.

Ingredients:

  • chicken - 1.5 kg;
  • wine - 3 tbsp. l .;
  • corn flour - 2 tbsp. l .;
  • grated ginger - 100 g;
  • soy sauce - 5 tbsp l .;
  • sugar - 5 tbsp. l .;
  • onion - 1 pc.;
  • water - 50 ml;
  • garlic - 3 cloves;
  • spices.

Preparation

  1. Butcher the chicken. Pour over with wine, sprinkle with ginger and spices. Leave on for 30 minutes.
  2. Mix the sauce, sugar, water, flour, water, onion and garlic. Boil for about 25 minutes, then strain the sauce.
  3. Sprinkle the chicken with flour and fry for 15 minutes, pour over the sauce.

Korean chicken wings

For those who like to enjoy meat with a sweet sauce, it is intended original recipe- chicken in Korean, wings are ideal. The sauce should be made with ginger for a sweet and aromatic sauce. Very unusual taste achieved by combining not only sweet ingredients in the sauce, but also adding hot spices.

Ingredients:

  • wings - 1.5 kg;
  • flour - 0.5 cups;
  • starch - 50 g;
  • salt - 1 tsp;
  • pepper - 1 tsp;
  • water - 1 glass;
  • ginger - 50 g;
  • sugar - 0.5 cups;
  • vinegar - 0.25 cups;
  • honey - 3.5 tbsp. l .;
  • soy sauce - 4 tablespoons l.

Preparation

  1. Divide the wings into 2 parts.
  2. Mix chicken, flour, starch, salt, pepper. Fry for 15 minutes.
  3. Make a sauce with ginger and other ingredients. Boil it.
  4. Mix wings and sauce.

Korean spicy meat

For lovers of spicy dishes, Korean style pork with vegetables, abundantly seasoned with all kinds of spices to taste, is ideal. Vegetables can be selected depending on individual preferences: it can be tomatoes, cucumbers, bell peppers, leeks, mushrooms. The combination of vinegar and soy sauce adds sourness to the dish.

Ingredients:

  • pork - 400 g;
  • pepper - 2 pcs.;
  • cucumber - 1 pc.;
  • tomato - 1 pc.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • soy sauce - 3.5 tbsp. l .;
  • olive oil - 3.5 tbsp l .;
  • vinegar - 2 tbsp. l .;
  • spices;
  • sugar - 0.5 tsp.

Preparation

  1. Chop meat and vegetables.
  2. Fry the meat with onions and sauce.
  3. Korean-style meat, mix with vegetables, sprinkle with spices, drizzle with vinegar.

Korean funchoza with meat

A real find for fans of oriental cuisine will be a Korean-style meat salad, one of the main components of which is funchose. Any meat can be used: pork, beef or chicken. If desired, add vegetables to your taste, use ginger, sesame oil, soy sauce as a dressing.

Ingredients:

  • meat - 800 g;
  • soy sauce - 300 ml;
  • funchose - 1 pack;
  • sesame oil - 80 ml;
  • ginger - 100 g;
  • onion - 1 pc.;
  • mushrooms - 500 g;
  • garlic - 1 head.

Preparation

  1. Meat with sauce, butter, garlic. Refrigerate for 2 hours.
  2. Chopped vegetables are fried with ginger.
  3. The meat is fried.
  4. Boil funchose.
  5. Korean-style meat is mixed with the rest of the ingredients.

Heh from chicken stomachs in Korean

You can cook many interesting Asian dishes including Korean chicken heh. The main thing is to use soy sauce and spices, because they are distinctive feature Korean food. To get a sweet-sour taste, I use honey or sugar. You can add herbs such as cilantro.

Ingredients:

  • stomachs - 500 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • pepper - 1 pc.;
  • sugar - 1 glass;
  • soy sauce - 50 ml;
  • garlic - 1 clove;
  • vinegar - 1 glass.

Preparation

  1. Cut the stomachs in half, boil for 1 hour.
  2. Make a mixture of chopped vegetables (except onions), sugar, sauce, and vinegar. Stuff stomachs with it.
  3. Fry onions and offal. Let it soak for one hour.

Korean kuxi - recipe for cooking with meat

Cold soup kuksi has become very popular far beyond the borders of Central Asia. Therefore, it is the duty of those who are a fan of Korean cuisine to learn how to cook it. Even a novice chef can cope with the task and easily master the Korean Kuksi recipe with meat, and the components can be found in large supermarkets.

Ingredients:

  • spaghetti - 1 pack;
  • veal - 500 g;
  • sauerkraut - 800 g;
  • egg - 1 pc.;
  • cucumbers - 2 pcs.;
  • tomatoes - 2 pcs.;
  • water - 2 l;
  • sugar - 1 tsp;
  • cilantro, 9% vinegar, chili powder, salt and soy sauce to taste.

Preparation

  1. Cut the meat and fry.
  2. Stew the cabbage for 7-10 minutes.
  3. Broth is made: vinegar, sand, spices, salt are added to the water.
  4. Fry the beaten egg pancake.
  5. Cook spaghetti, spread them in the first layer, followed by cabbage, then meat, cucumbers, tomatoes, chopped pancake.
  6. Pour in hot broth. Add sauce and garlic.

How to cook Korean soy meat?

An excellent analogue of pork and beef will be Korean-style soybean meat, the recipe of which is simple, and as a result comes out tasty dish... It will appeal to those people who follow a certain diet. The combination of hot spices and sugar will give a zest, which allows you to get a sweet and sour aftertaste.

Ingredients:

  • carrots - 3 pcs.;
  • soy meat - 100 g;
  • sugar - 1 tsp;
  • salt - 0.5 tsp;
  • vinegar - 1.5 tsp;
  • vegetable oil - 5 tbsp. l .;
  • garlic - 3 cloves;
  • spices.

Preparation

  1. Soak meat in hot water for 10 minutes, squeeze.
  2. Grate carrots, mix with sugar. Combine with meat.
  3. Make a mixture of garlic, spices, oil, vinegar. Add to Korean-style soy meat, stir.

Beef 200 g. Green onions 30 g. Garlic 5 g. Salt 3 g. Soy sauce 5 g. Sesame (olive) oil 5 g. Nuts (preferably pine) 2 g. Sesame seeds 1 g. Black ground pepper 0.3 g. Table wine 5 g. Egg 3 g. Red pepper (as decoration) 0.2 g. Granulated sugar 3 g.

Wash the beef cleanly, cut into pieces 4-5 cm long and 4-5 cm wide, 2 cm thick, make shallow rare cuts with a knife. Season with salt, soy sauce, granulated sugar, table wine, sesame oil, crushed onions and garlic, ground sesame seeds and ground black pepper, let soak for 20-30 minutes, simmer for 2 hours. Decorate the finished meat with nuts, thinly sliced ​​red pepper and an egg.

Lamb meat with onions, Korean style

400 g lamb, 3-4 medium onions, 2 tbsp. l. vodka, 2 tbsp. l. sesame oil, 1 egg, 1 tbsp. l. soy sauce, 2 tbsp. l. starch, 1 tbsp. water, 2-3 cloves of garlic.

Peel the meat from films and tendons, rinse, cut into small pieces (about 3x3 cm). Pour water into a deep bowl and stir the starch and beaten egg in it, shake well. Dip the prepared pieces of lamb into the mixture. Onion chop into thin rings and fry in sesame oil along with pieces of meat. The duration of roasting is 30-35 minutes. 5-7 minutes before cooking, pour soy sauce and vodka into the pan, add chopped garlic, stir. Serve with fried onions.

How to cook pork deliciously? This question often arises for us when we decide what can be cooked from pork. Of course, there are many cooking recipes. But I want to cook something new and original.

For example, I like to cook pork meat in Korean. This dish is easy to prepare. True, you need to marinate meat up to eight hours. Therefore, I cook this dish on weekends. Marinate the meat for the night and in the morning it is ready for cooking.

So, to prepare this delicious pork dish, we need:
500-600 g of pork pulp,
two medium onions,
four to five garlic cloves,
one flat tablespoon of granulated sugar,
three tablespoons full of soy sauce
ground black pepper
salt to taste.



1. Thoroughly wash the pork under cold running water, dry it with a paper towel and cut into small pieces.

2. Cut the onions into thin half rings. I usually chop the onion with a long, wide knife.

3. Cut the garlic into thin strips.

4. Put pieces of meat in a saucepan, add onion half rings, chopped garlic, salt, ground pepper, sugar and soy sauce to them. Mix everything thoroughly so that the meat turns out completely in the marinade, and put the marinate in the refrigerator for eight to nine hours.

5. After the allotted time, take the meat out of the refrigerator, and put it together with onions and garlic in a baking dish. Pour the remnants of the marinade on top.

6. Preheat the oven to two hundred degrees and place the dish with meat in it. After half an hour, we take out the form, and turn the meat over to the other side and again set it to bake for another half hour.

7. We take out the form from the oven. The meat should be browned on both sides.

8. Serve Korean-style meat directly into the dish, sprinkle the dish with chopped parsley or dill. You can serve rice with meat, mashed potatoes or vegetable salad. Simple and delicious. Bon Appetit everyone!

Korean cuisine includes all kinds of vegetable salads and spicy meat dishes. One of the most popular recipes is Korean-style meat, which is ideal for lovers of original treats richly seasoned with all kinds of spices.

Korean meat - recipe

For a festive feast or to surprise guests, it is worth mixing meat and vegetables in one dish, diluting it with seasonings, spices and an unusual sauce. Korean-style meat with vegetables is also suitable for a familiar family dinner. The dish harmoniously combines piquancy and sour-sweet astringency. To make the meat tasty and aromatic, the chefs advise to follow the recipe clearly.

  1. The meat is marinated for 1-1.5 hours and cut.
  2. Soy sauce, sesame oil are added to it.
  3. Chop the garlic and onion, combine them with meat, and put them in the cold for 1.5-2 hours.
  4. Cut vegetables and fry them.
  5. Fry the meat over high heat. Add vegetables and continue to simmer.
  6. Stir and simmer the meat in Korean for another 5 minutes.

Korean pork - recipe


Korean-style pork cooked with vegetables and spices that add spice to the dish has a truly indescribable taste. For cooking, you definitely need to get a thick-walled frying pan, or even better, a cauldron. On request, modern household appliances are also used - a multicooker with the "Fry" program.

Ingredients:

  • pork - 400 g;
  • cucumber - 2 pcs.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • red pepper - 1 tsp;
  • soy sauce - 3.5 tbsp. l .;
  • olive oil - 3.5 tbsp l .;
  • vinegar - 2 tbsp. l .;
  • spices;
  • sugar - 0.5 tsp.

Preparation

  1. Chop meat and vegetables.
  2. The meat is fried, onions are added to it, and the sauce is poured over them.
  3. Put the cucumbers on a plate. Sprinkle them on top with coriander, sugar, paprika, crushed garlic.
  4. Korean-style meat is spread over cucumbers. Sprinkle with vinegar on top.

Korean beef


In order to cook such a dish as Korean beef with vegetables, you should take lean pieces of meat. They are washed under water, removing dry film, pieces of bacon or remnants of tendons. It is best to cut the meat into strips or cubes. For the original Korean beef to come out, the recipe must be followed exactly.

Ingredients:

  • beef - 800 g;
  • soy sauce - 300 ml;
  • funchose - 1 pack;
  • sesame oil - 80 ml;
  • ginger - 100 g;
  • onion - 1 pc.;
  • mushrooms - 500 g;
  • pepper - 2 pcs.;
  • carrots - 1 pc.
  • garlic - 1 head.

Preparation

  1. The meat is cut into cubes. Pour in sauce (200 ml), sesame oil.
  2. Garlic is added. Send in the cold for 2 hours.
  3. Cut and fry the vegetables. Add ginger and 100 ml sauce. Put out.
  4. Fry the meat, combine with vegetables and stew.
  5. Boil funchose, add to other products and simmer for 5 minutes.

Korean chicken - recipe


No less tasty is such a variation of the dish as Korean chicken fillet. The peculiarity of the recipe is in the method of frying the meat - in deep fat, after which the components are mixed in the sauce. At the same time, the latter can be prepared in any way - sweet, sour, spicy or sweet and sour, the choice will depend on the individual preferences of the cook.

Ingredients:

  • chicken - 1.5 kg;
  • wine - 3 tbsp. l .;
  • corn flour - 2 tbsp. l .;
  • grated ginger - 100 g;
  • soy sauce - 5 tbsp l .;
  • sugar - 5 tbsp. l .;
  • onion - 1 pc.;
  • water - 50 ml;
  • garlic - 3 cloves;
  • spices.

Preparation

  1. Butcher the chicken. Pour over with wine, sprinkle with ginger and spices. Leave on for 30 minutes.
  2. Mix the sauce, sugar, water, flour, water, onion and garlic. Boil for about 25 minutes, then strain the sauce.
  3. Sprinkle the chicken with flour and fry for 15 minutes, pour over the sauce.

Korean chicken wings


For those who like to feast on meat with a sweet sauce, there is an original recipe - Korean-style chicken, wings are ideal. The sauce should be made with ginger for a sweet and aromatic sauce. A very unusual taste is achieved by combining not only sweet ingredients in the sauce, but also adding hot spices.

Ingredients:

  • wings - 1.5 kg;
  • flour - 0.5 cups;
  • starch - 50 g;
  • salt - 1 tsp;
  • pepper - 1 tsp;
  • water - 1 glass;
  • ginger - 50 g;
  • sugar - 0.5 cups;
  • vinegar - 0.25 cups;
  • honey - 3.5 tbsp. l .;
  • soy sauce - 4 tablespoons l.

Preparation

  1. Divide the wings into 2 parts.
  2. Mix chicken, flour, starch, salt, pepper. Fry for 15 minutes.
  3. Make a sauce with ginger and other ingredients. Boil it.
  4. Mix wings and sauce.

Korean spicy meat


For lovers of spicy dishes, Korean style pork with vegetables, abundantly seasoned with all kinds of spices to taste, is ideal. Vegetables can be selected depending on individual preferences: it can be tomatoes, cucumbers, bell peppers, leeks, mushrooms. The combination of vinegar and soy sauce adds sourness to the dish.

Ingredients:

  • pork - 400 g;
  • pepper - 2 pcs.;
  • cucumber - 1 pc.;
  • tomato - 1 pc.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • soy sauce - 3.5 tbsp. l .;
  • olive oil - 3.5 tbsp l .;
  • vinegar - 2 tbsp. l .;
  • spices;
  • sugar - 0.5 tsp.

Preparation

  1. Chop meat and vegetables.
  2. Fry the meat with onions and sauce.
  3. Korean-style meat, mix with vegetables, sprinkle with spices, drizzle with vinegar.

Korean funchoza with meat


A real find for fans of oriental cuisine will be Korean, one of the main components of which is funchose. Any meat can be used: pork, beef or chicken. If desired, add vegetables to your taste, use ginger, sesame oil, soy sauce as a dressing.

Ingredients:

  • meat - 800 g;
  • soy sauce - 300 ml;
  • funchose - 1 pack;
  • sesame oil - 80 ml;
  • ginger - 100 g;
  • onion - 1 pc.;
  • mushrooms - 500 g;
  • garlic - 1 head.

Preparation

  1. Meat with sauce, butter, garlic. Refrigerate for 2 hours.
  2. Chopped vegetables are fried with ginger.
  3. The meat is fried.
  4. Boil funchose.
  5. Korean-style meat is mixed with the rest of the ingredients.

Heh from chicken stomachs in Korean


Many interesting Asian dishes can be prepared, including Korean. The main thing is to use soy sauce and spices because they are a distinctive feature of Korean cuisine. To get a sweet-sour taste, I use honey or sugar. You can add herbs such as cilantro.

Ingredients:

  • stomachs - 500 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • pepper - 1 pc.;
  • sugar - 1 glass;
  • soy sauce - 50 ml;
  • garlic - 1 clove;
  • vinegar - 1 glass.

Preparation

  1. Cut the stomachs in half, boil for 1 hour.
  2. Make a mixture of chopped vegetables (except onions), sugar, sauce, and vinegar. Stuff stomachs with it.
  3. Fry onions and offal. Let it soak for one hour.

Korean kuxi - recipe for cooking with meat


Cooksey gained great popularity far beyond the borders of Central Asia. Therefore, it is the duty of those who are a fan of Korean cuisine to learn how to cook it. Even a novice cook will cope with the task and will easily master the Korean Kuksi recipe with meat, and the components can be found in large supermarkets.

Ingredients:

  • spaghetti - 1 pack;
  • veal - 500 g;
  • sauerkraut - 800 g;
  • egg - 1 pc.;
  • cucumbers - 2 pcs.;
  • tomatoes - 2 pcs.;
  • water - 2 l;
  • sugar - 1 tsp;
  • cilantro, 9% vinegar, chili powder, salt and soy sauce to taste.

Preparation

  1. Cut the meat and fry.
  2. Stew the cabbage for 7-10 minutes.
  3. Broth is made: vinegar, sand, spices, salt are added to the water.
  4. Fry the beaten egg pancake.
  5. Cook spaghetti, spread them in the first layer, followed by cabbage, then meat, cucumbers, tomatoes, chopped pancake.
  6. Pour in hot broth. Add sauce and garlic.

How to cook Korean soy meat?


An excellent analogue of pork and beef will become, the recipe of which is simple, and the result is a delicious dish. It will appeal to those people who follow a certain diet. The combination of hot spices and sugar will give a zest, which allows you to get a sweet and sour aftertaste.