Caramelized Apple Pie: Cooking Secrets. Apple caramel pie Apple caramel pie step by step recipe
- 300 g
STEP-BY-STEP COOKING RECIPE
Sift flour into a bowl, add 100 g of sugar and chilled into small cubes butter... Stir with your hands until bread crumbs. Drive 2 eggs into the dough one at a time. Knead until the dough is smooth. Roll the dough into a ball, wrap in plastic wrap and put in the refrigerator for at least 1 hour.
Roll out the dough into a thin round layer on a floured work surface. Lay in a round shape so that the bottom and sides are covered. Cut off excess dough with a knife. Make several punctures in the dough with a fork. Put the mold in an oven preheated to 180 ° C for 15 minutes. Remove from oven and let cool.
Wash the apples, cut into quarters and core. Cut the apples into slices. Pour the remaining sugar into a saucepan, put on medium heat and cook until it turns dark brown. Put the apples and cook, stirring constantly, for 3 minutes. Remove the stewpan from heat. Transfer the apples to a sieve. Shake the sieve vigorously several times over the stewpan with caramel, so that the glass has as much juice as possible.
Spread the apples into a fan on the dough.
Pour the cream into the saucepan where the apples were prepared and mix thoroughly with the juice and the remaining caramel. Let cool slightly. Beat the yolks, gently add the creamy mixture into them.
Pour in creamy egg mixture in a shape with apples. Place the cake in the oven for 40 minutes.
Desserts with caramelized fruits are very popular in Europe and North America. This dessert can be ordered in most restaurants, but if you wish, the caramelized apple pie can be made at home.
To make the dessert successful, you need to learn how to caramelize apples. First of all, you need to choose the right fruit. Fruits with tender, crumbly pulp will not work; during cooking, they will simply fall apart, turning into porridge. Fruits with firm pulp should be chosen.
Caramelization is the process of roasting fruits in sugar syrup... You can cook whole fruits, but apple slices are more often used for pies. It is better not to cut the peel from the fruit, it will help to keep the shape of the pieces. You can cut apples into slices of any size and thickness, but you don't need to cut too thin, thin slices fall apart easily. Most often, a medium-sized fruit is cut into 8 pieces.
Advice! You need to spread the slices in a pan in one layer. If you need to cook a lot of apples, you will have to caramelize them in portions. Rinse the pan thoroughly before preparing each new portion.
Sugar caramel:
- pour 4 tablespoons of granulated sugar into a cold frying pan and put the dishes over medium heat;
- as soon as the sugar begins to melt and becomes light brown, carefully add 2 tablespoons of water, stir and boil for about a minute;
- put apple slices in thick caramel, stirring, simmer the fruits, ensuring that they are covered with caramel on all sides and become translucent.
Creamy caramel:
- melt 2 tablespoons of butter in a frying pan;
- pour 5 tablespoons of sugar into liquid oil;
- cook, stirring, until the mass turns light brown;
- Put fruit slices in the mass and simmer, stirring for several minutes.
Various spices can be added to the caramel to make the caramelized fruit even more delicious. Use cinnamon, vanilla, star anise, ground cloves, and ginger. Use a little spice, as the aroma develops more when heated.
Interesting fact: It is believed that the idea of caramelizing fruit came to the mind of the Arabs, this treatment was used for better preservation of the fruit, since sugar is a good preservative. This technology of making dessert came to Europe only in the 18th century.
American Caramelized Apple Pie
Let's make an American version of the pie stuffed with caramelized apples. This pastry is made from a kind of puff pastry.
Dough:
- 2 cups of flour;
- 2 tablespoons of sugar;
- 1 egg yolks;
- 180 g butter;
- 100 ml of ice water.
Filling:
- 1.5 kg of apples, it is better to take litter with a sourish taste;
- 1 cup sugar
- 20 gr. butter;
- half a teaspoon ground cinnamon and lemon zest and a pinch of ground nutmeg.
Sift the flour onto a board or into a small large dish. Put cold butter cut into small pieces on the flour. We quickly grind the products with our hands, ensuring that the mixture looks like small crumbs. Then add granulated sugar and mix.
Read also: Dried Apple Pie - 6 Winter Recipes
We collect the crumb with a slide, make a "hole" in the center, into which we add the previously ground with cold water yolk. We knead quickly soft dough, it will not clump very well, but you should not try to knead the mass or add additional liquid. Gather the dough into a lump, wrap it in foil and put it in the refrigerator.
Interesting fact: in European countries, caramelized apple desserts are traditionally served at Christmas. And in the USA it is customary to prepare such a dessert for Halloween.
For the filling, prepare spicy apples in creamy caramel. Melt the butter, add sugar, wait until the crystals dissolve and the mass begins to bubble. We spread the fruit slices and cook, stirring for ten minutes. Remove the pan from the heat, add spices to the hot mass and stir.
Cut the cold dough into unequal parts. The one that is slightly larger will go to the bottom of the cake, and the smaller piece will be used for the top layer.
Sprinkling flour on the board, roll out the dough into a round cake. We spread it in a greased form so that the bottom is completely covered and the sides are partially covered. Now you can lay out the finished filling. Cover it with a second cake, pinch the edges, forming a closed cake. In the center we make a cross-cut for steam to escape.
Cook in the oven for twenty-five to thirty minutes at 180 ° C. To make the cake look more beautiful, take it out shortly before cooking and grease the top with whipped yolk. This will create a more golden brown finish.
French flip-flop Tart Taten
A French dessert called Tart Taten is widely known. This is a shape-shifting pie stuffed with caramelized apples. The classic version of the dessert has a sandy base. But we'll do it differently and make a puff pastry pie.
This is some deviation from the classical canons, but the cake will turn out to be no less tasty. In addition, such a solution will save time if you use ready dough bought in a store.
- 250 g puff unleavened dough;
- 600 gr. apples, peeled and cut into wedges;
- 100 g Sahara;
- 50 gr. butter.
The most convenient way to cook the pie is in a cast iron skillet with high sides. It is important that the pan has a removable handle so that it can be placed in the oven.
Prepare butter caramel in a frying pan by melting butter and adding granulated sugar. As soon as the sugar begins to melt, spread the apple slices into the caramel. Simmer for several minutes, turning them over so that the slices are covered with a caramel crust. Remove the pan from the heat.
Roll out the dough to a thickness of about half a centimeter. Spread over the apples and gently "fill" the edges, pushing the dough down along the side of the pan. This will save delicious juice that stands out when baking.
Cook for twenty-five to thirty minutes at 180 ° C. Turn the cake hot on a dish. Otherwise, the caramel will harden and stick to the bottom of the pan.
Open shortcrust cake with apples
Loose and very tasty turns out shortbread cake... Let's prepare an open version with filling and caramelized apples. You will need a few products:
- 200 gr. butter;
- 8 tablespoons of sugar;
- 200 gr. flour;
- 3 tablespoons of water (it should be cold, almost ice cold);
- 4-5 apples;
- for serving - sugar stars (you can use other decor options).
Pour flour into a bowl, put half of the specified amount of oil, cut it into small pieces, quickly grind the mass with your hands. Pour three tablespoons of granulated sugar into the resulting crumb. Pour in water and very quickly collect the dough into a bun. We put it in a bag and put it in the cold.
Read also: Apple and Cherry Pie - 9 Juicy Baking Recipes
Cut the apples into eight parts, cut out the seed pods, but it is better not to cut the skin off.
Cut off ten grams from the remaining piece of butter to lubricate the mold, and melt the rest in a frying pan. Put apple slices in butter and sprinkle with sugar. Simmer fruit, stirring occasionally. The slices should be soft, but not out of shape. Cool the finished filling.
Put the chilled dough in a greased form and distribute it with your fingers over the inner surface of the dish. It is necessary to form a cake with sides. We spread apple slices on a cake, pour over the remaining caramel syrup. Cook for about twenty five minutes at 180 ° C.
Put the cooled cake on a dish, sprinkle with sugar stars or decorate to your liking. Serve this cake with a scoop of vanilla ice cream very tasty.
Charlotte stuffed with fruit in caramel
Very quickly, you can make a sponge cake called charlotte. In the classic version, this pastry is prepared with fresh apples, but you can slightly improve the recipe and make a filling of caramelized fruit.
- 3 eggs;
- 1 cup flour;
- three quarters of granulated sugar in the dough and 3 more tablespoons for the caramel;
- 50 gr. oils;
- 2-3 apples, cut into 8 pieces;
- 1 teaspoon ground cinnamon
Melt the butter with sugar and simmer the fruit slices in this syrup. Transfer the finished filling to the lined parchment paper shape. Let it cool. The dough can only be poured onto cooled apples.
We break the eggs into a deep bowl and begin to beat them with a mixer. When foam appears, we begin to add granulated sugar, continuing to actively beat. When the sugar crystals are completely dissolved, and the mass becomes light and very fluffy. Add flour, but don't turn on the mixer anymore. Mix with a spoon.
Pour the biscuit mass over the filling, level it. Cook in a preheated (180 ° C) oven for approximately forty-five minutes.
Italian jellied kefir pie
Italian jellied pie with caramel is being prepared. You can also use other fermented milk products, such as fermented baked milk or yogurt.
- 650 gr. apples;
- 260 g flour;
- 150 ml of kefir;
- 1 teaspoon baking powder
- 2 eggs;
- 125 gr. butter;
- 1.5 tablespoons of lemon or orange liqueur (optional).
For caramel:
- 50 gr. oils;
- 110 g Sahara;
- 1 cinnamon stick
Caramel Apple Pie is an easy-to-prepare dessert with affordable products. Apples with caramel filling look exquisite and appetizing. You just need to know the recipe and master the cooking technique.
Apple pie - perfect dessert to your table.
How to prepare fruit
For this dish, apples are needed only of sour varieties with a dense structure, for example Simirenko. Sweet ones are not suitable, because the recipe already contains sugar, and soft ones will spoil appearance dishes.
Ingredient proportions:
- apples - 1.5-2 large or 3 medium;
- granulated sugar - 200 g for caramel and 10 g for sprinkling;
- butter - 20 g (1 tablespoon);
- lemon juice - 15-20 g;
- ground cinnamon - 1 tsp
Carefully peel the fruit, remove the core (seed box). Cut each fruit into 8 equal slices, sprinkle them with lemon juice so that they do not lose color, sprinkle with cinnamon and sugar (10 g).
To make caramelized tart apples, you need a high-sided ladle or skillet, preferably cast iron or nonstick. We put the pan on the fire and put butter in it, add granulated sugar.
Sugar can be pre-mixed with water, but no more than 2 tablespoons of liquid can be added, otherwise the sauce will not thicken. We constantly stir the mass in a circular motion, preventing it from sticking to the bottom of the pan, do not allow lumps. We use a wooden spatula.
The cooking process takes about 10-12 minutes. As soon as the mixture has acquired a honey tint, remove it from heat.
Until the sauce has hardened, put the apple slices in the pan. They should be in a circle - this will be the top of the caramelized apple pie. If there are too many apples, the cake may come out soggy.
Classic Caramel Apple Pie Recipe
Design option for apple pie with caramel.
Grocery list:
- apples - 2-3 pcs.;
- high quality wheat flour - 250 g;
- lemon - 1 pc.;
- chicken egg - 3 pcs.;
- granulated sugar - 150 g for dough and 200 for caramel;
- drinking water - 1-2 tbsp.
To prepare the dough for the apple pie with caramel, the flour is carefully sifted, the eggs are broken into a blender bowl or into a deep dish, then sugar is gradually poured in a thin stream. In this case, you need to continuously beat the eggs. You should get a lush mass. Flour is added to the eggs with sugar, the resulting mass is stirred until the consistency of sour cream.
The oven must be preheated to 180 ° C. The dough is poured into a mold and baked for 20-25 minutes. Then they take it out, add caramel on top and put it in the oven for another 10-15 minutes.
Apple pie with caramel sauce can be served with ice cream, whipped cream, fresh fruit- bananas, pears, plums.
Caramel Apple Pie Options
Pie with apples and caramel is prepared in different versions. The oven temperature is the same for all recipes - 180 ° C.
A quick recipe for caramel apple pie
The pie turns out to be very juicy and tasty.
You will need a form with which you can cut circles from the dough.
Ingredient List:
- puff pastry - 300 g;
- lemon - 1/2;
- apples - 4 pcs.;
- cinnamon - 10 g;
- sugar - 125 g;
- butter - 1 tablespoon
Get to defrost in advance puff pastry... Peel and seed apples, cut into thin slices, put on a plate. Prepare the sauce in a separate bowl: mix lemon juice, sugar (25 g), cinnamon. Pour apples with this mixture, stirring thoroughly.
Put butter in a preheated cast-iron pan, add the remaining sugar. Stir with a wooden spatula. The sugar should melt completely and take on a caramel shade. Then, without removing the pan from the heat, put the apple slices, reduce the heat and keep for another quarter of an hour. Apples must not be moved, and sugar must not be stirred.
Turn on the oven. Put the dough on the table, cut a circle out of it. Cover the apples with a layer of dough, gently tucking the ends of the circle inward, to apple filling, make several punctures on top with a fork. The caramelized apple pie is baked in the oven for half an hour.
Apple pie with caramel and cream filling
To make the dessert more tender, you can use cream to make it.
French Apple pie with caramel.
List of products:
- small apples - 8 pcs.;
- butter - 150 g;
- wheat flour - 2 tbsp.;
- chicken egg - 6 pcs.;
- fat cream (35%) - 1.5 tbsp.;
- sugar - 250 g;
- lemon or orange zest (optional).
You will also need cling film or baking foil.
Sift flour into a deep saucepan, add sugar (0.5 tbsp.). Cut the butter into small cubes, add them to flour and sugar. Rub the mixture with your fingers until you get a small crumb. Crack the eggs, continuously kneading the dough, it should be smooth. Blind the ball, wrap it in foil or foil, put it in the refrigerator for 60 minutes.
Turn on the oven. Sprinkle flour on the work table. Take out the dough, roll out the ball into a flat thin circle. Put a layer of dough in a baking dish, form sides along the edges - they should not go beyond the edges of the dishes. Place in the oven for 15 minutes, then cool.
While the cake is baking, peel the fruit, cut into slices. Put a saucepan or deep frying pan over medium heat, add sugar, keep until golden brown. Then add the apple slices and simmer for another 3 minutes, stirring occasionally. Remove from heat, put apples on a sieve and shake over a frying pan to drain off excess juice.
Place the pieces of fruit in a fan on the surface of the dough. In the pan to apple juice pour cream. Add zest (optional), stir, let cool. Separate the yolks from the whites and beat, carefully add them to the creamy mixture, pour it over the apple slices. Place the pie in the oven for 40 minutes.
Apple pie with caramel and nuts
This cake is large and fluffy.
Grocery list:
- wheat flour - 750 g;
- butter - 120 g;
- salt - 1 tsp;
- soda - on the tip of a knife;
- granulated sugar - 2 tbsp.;
- pressed cane sugar - 320 g;
- milk - 1/3 tbsp.;
- sunflower oil -1 ¼ st .;
- peeled, chopped walnuts - 250 g;
- vanilla extract - 2 tsp;
- egg - 3 pcs.;
- sliced apples - 850 g.
Put the butter in a warm place to soften. Sift the flour, add granulated sugar, soda and salt, mix, form a hole in the center, into which add eggs, sunflower oil and vanilla extract. Stir until homogeneous mass.
Grease a baking dish with butter, put chopped nuts and chopped apples into it, add the dough, put in the oven for 40 minutes.
In a deep frying pan or saucepan, stir together milk, butter and cane sugar, put on low heat. Bring to a boil and cook for another 2 minutes, making circular movements with a wooden spatula without interruption. Pour the prepared caramel sauce over the cake immediately after removing from the oven.
Apple pie with caramel with sour cream filling
English apple pie with caramel and ice cream.
This is a high-calorie dish.
List of ingredients:
- egg - 6 pcs.;
- flour - 250 g;
- sugar - 1.5 tbsp.;
- baking powder for dough - 1 tsp;
- butter - 200 g;
- vanilla sugar - 1 packet;
- apples - 6 pcs.;
- sour cream - 5 tablespoons
Prepare apples, melt sugar (100 g). When it turns honeyed, lay out the wedges and simmer over low heat until the fruit is tender. Place on a plate.
In the same frying pan, melt the butter, add the remaining sugar and melt. Pour into a deep saucepan and beat immediately, gradually adding eggs (5 pcs.). Sift flour, add baking powder, pour into a saucepan, beating without stopping. Knead until the consistency of thick sour cream.
Pour the dough into a baking dish, align, put apples on top. Break an egg into a separate bowl, add sour cream and shake with a fork until smooth, pour caramel-apple pie into it. Bake for 50 minutes.
Lean apple pie with caramel
This caramel apple pie can even be eaten in fasting.
List of products:
- flour - 1 ¼ st.;
- sunflower oil - 6 tablespoons and 2 tsp;
- sugar - 1 tbsp.;
- apple - 3 pcs.;
- drinking water -1 ¼ st .;
- baking powder for dough - 1 package;
- salt - a pinch.
Grease the baking dish sunflower oil, sprinkle it with sugar (0.5 tbsp.), put in the oven. Melt the granulated sugar, stirring occasionally. Sift flour, combine with baking powder, add sugar (0.5 tbsp.), Salt. Stir the dough, add oil and water.
Prepare the apples, put them in a mold, pour over the dough. Bake the caramel cake for 40 minutes.
Inverted apple pie
Apple pie upside down with caramel is classic recipe French cuisine... This cooking method differs from the traditional one in that the filling is not laid out on the dough - it turns out to be on the bottom, and the dough is poured on top. Any of the recipes above are suitable for making a flip-flop pie.
You cannot turn the pastry over immediately after removing it from the oven, you must let it cool for 5-7 minutes (but no more), then place the dessert on another dish. To do this, press the dish against the pan or form, and then turn it over with a sharp movement.
There are pastries that can make you fall in love with just one look, such as Amber Pie. I baked it countless times, and not only with apples, but also carrots and plums. Always the same success: everyone asks for more, because the pie turns out to be tasty, juicy, sweet, and most importantly, its appetizing appearance always makes you drool.
It is advisable to choose apples for caramelization not soft, but dense in structure and sweet and sour in taste. This time I bought apples called seasonal. What kind of variety is unknown, but they fit perfectly. juicy and dense, and interestingly, these apples did not even have to be doused with lemon juice. Their cut was not going to turn yellow.
The pie is made very simply, I would say that this is the most ordinary charlotte, but only in a more attractive version.
For an amber pie, you will need a lot of apples - 1.5 kg. At first, the apples will occupy almost the entire capacity of the mold, but after caramelization, the apples will settle a little, giving way to the dough. For the caramel, I used butter and cane sugar. Dough - a regular sponge cake - for three eggs, a glass of sugar and flour.
I washed the apples and, keeping the skin, cut them into eight parts. removed the stalks. if your variety turns yellow in the cut, sprinkle with lemon juice. My apples are smart, their cut remained white even after a couple of hours.
For baking a cake, choose a larger form. In my case, this is a large frying pan with a removable handle. I covered the bottom of the pan with baking paper. shaved off the butter.
Put the prepared apple pieces in two rows, on the butter pieces. Apples took up almost the entire space of the pan.
As I wrote above, amber pies can be prepared with any other fruit and even vegetables. a very good pie with caramel carrot circles. Only in this case I fill the carrots with water (about 0.5 cups) and, in addition to sugar, add a slice of lemon for taste.
Pour a glass of cane sugar into the apples. No cane sugar, no problem, regular white will do. The caramel will turn out to be light, but equally tasty. With a great love of seasoning, you can add cinnamon to taste. I honestly forgot.
By the way, amber pies can be prepared with any other fruit and even vegetables. A very good pie with caramel carrot circles. Only in this case I fill the carrots with water (about 0.3 cups) and, in addition to sugar, add a slice of lemon for taste.
I send a frying pan or a form filled with apples to an oven preheated to 200 degrees for 30-40 minutes.
In my free time, I made the dough like for a biscuit. In a deep bowl, lightly beat three eggs and a glass of sugar. Whipped just with a whisk without fanaticism.
Poured a glass of flour into the egg mixture, added vanilla sugar and baking powder.
Stir until smooth so that there are no lumps. At first glance, it seems that the test is not enough. Do not worry about this, in the oven the dough will double or even triple.
caramel apples are so delicious that you want to eat them right away. But it's better to be patient, it will be even tastier.
Poured over the caramel apples with a layer of dough. I send the form back to the oven, lowering the temperature to 180 degrees.
The pie itself is baked a little less in time than apples, it all depends on the oven, but about 20-30 minutes. The magic aroma of vanilla and pastries will tell you that the cake is ready. The dough is browned and has grown tremendously.
And then, we wait ten minutes for the cake to cool down a little. We put a plate on the top and turn it over.
When turning the pie, remove all napkins. There is so much jam that I doused everything that lay below. And do not burn yourself, the syrup that comes out of the mold is very hot.
Look what a beauty! The cake does seem to be amber!
And this amber pie with caramelized carrots. The apple pie was not enough, I had to make an addition that evening. The missing apples were replaced with carrots.
Amber tart is especially delicious when it cools and the fruit caramel turns into jelly. Delight your loved ones with delicious and attractive pastries!
Cooking time: PT01H20M 1 h. 20 min.
Delicious homemade desserts can be prepared without special culinary skills. But some tricks and skills will help make such dishes especially interesting and tasty. In particular, the creation of various baked goods can become a separate area of creativity. And today you will learn how to caramelize apples for a pie filling and the recipe for a pie with them in a frying pan.
Caramelized or caramelized fruits are considered high European cuisine... But they can be prepared and used not only by eminent chefs, but also by ordinary housewives. They will be a wonderful filling for pies, pies or pancakes.
How to make caramelized apples?
To create such a treat, you need to use five apples, five tablespoons of sugar, a teaspoon of cinnamon, a couple of tablespoons of butter, and a tablespoon lemon juice.
First, rinse and dry the fruit. Then remove the peel from the fruits and cut them into four parts with a sharp knife. Remove the core and chop the apples into wedges (slices) of approximately the same size. Add some lemon juice to them (it will prevent unnecessary browning of the fruit) and sprinkle with cinnamon. Stir the fruit wedges well.
Put a clean, dry skillet on the fire. Put the prepared butter on the bottom, and after it melts, add a teaspoon of sugar to it. Spoon the sugar and butter all over the pan.
Place some of the apples in the skillet. The fruit wedges should only cover the bottom in one layer. Fry them, stirring constantly so that they do not burn in any way. At the same time, the fire should remain medium in power. Pay close attention to the color of the apples, as soon as the contents of the pan begin to change their color towards darkening, reduce the power of the fire. As a result of caramelization, the apples should be covered with a pleasant golden crust... Place them on a separate plate.
All prepared fruits must be processed in several stages. Be sure to wash the pan thoroughly and dry it before placing a new tab of apples.
How to make apple caramel pie filling in a skillet?
If you don't want to mess with caramelization at all, but still want to get delicious filling, try this recipe. In this version of preparation, readers of "Popularly About Health" need to take one kilogram of apples, a couple of tablespoons of granulated sugar, and fifty grams of butter.
Prepare apples: wash and dry. Chop into wedges, removing the rind, tails and core. Place a skillet over medium heat and melt the butter in it. Put the prepared apples in the pan, reduce the heat slightly and fry the fruit with occasional stirring for a couple of minutes.
Then sprinkle the apples with sugar, stirring. After three to five minutes, the pie filling can be considered ready.
Wonderful Apple Pie with Caramelized Apples
If you want to decorate the cake with caramelized apples or plan to prepare an open version of such a dessert, take a closer look at this filling recipe. Stock up on a kilogram of ripe fruits, Antonovka or runet will be the best option. Also take a couple of eggs (you only need proteins), one hundred grams of vegetable oil, one hundred and fifty grams of starch, one lemon (for juice) and two hundred grams of granulated sugar.
First, prepare the apples. Wash and dry them, peel them off. Remove the cores and chop the fruits into equal sized wedges. Pour freshly squeezed lemon juice over the fruit.
In a separate bowl, combine the egg whites with a couple of drops of lemon juice and whisk. Add half of the prepared starch to them and mix until smooth, you can do this with a mixer.
Put two pans on the fire, pour into them vegetable oil... Dissolve the sugar and butter in one skillet.
Dip the apple slices in starch, then in a starch-protein mixture. Fry very quickly in a preheated skillet, then in a skillet with caramel sauce (where butter is mixed with sugar).
Place the apples on a lightly oiled plate after they have sautéed in the caramel sauce for a minute.
A simple recipe for caramelized apples for a pie
To prepare the filling from caramelized apples according to this recipe, it is worth taking two hundred grams of sugar, four to five medium apples and a little butter (a heaped teaspoon).
It is better to give preference to those fruits that will not fall apart in response to high temperatures. Wash and dry the apples, peel them, remove the core. Chop the fruit into cubes. Put on fire thick-walled skillet(dry and clean), pour the prepared sugar into it and moisten it a little with water (one or two tablespoons). Place the apples in the skillet.
Heat the fruit on a low-power fire, stirring occasionally. They should soften and take on a pleasant golden color. Turn off the heat under the pan, stir in the prepared butter to the apples and cool.
Caramelized apples are very easy to prepare, they will delight children and make a wonderful ingredient for homemade baked goods.