Georgian salad recipe with beans and beef. Tbilisi salad with beef - recipe

36 recipes for making salads for every taste

520 g

10 minutes

170 kcal

4.5/5 (2)

Caucasian dishes are very popular in our latitudes. I treat Georgian food with special trepidation. Anyone who has ever visited Tbilisi will understand me. Here's an amazing meat appetizer that many of you will love.

Tbilisi salad recipe with red beans

Kitchen appliances and utensils: two cutting boards - for meat and vegetables, a sharp knife, a garlic press, a tablespoon, 2-3 kitchen cups, a large bowl and a large serving platter.

Ingredients

How to choose the right ingredients

• Meat component (lamb, beef, or beef tongue) is pre-boiled, and the meat must definitely cool before it is cut into a snack.
• It is permissible to add to the salad and onion but the turnip is spicier and the red salad onions are sweet.
• For classic Georgian dishes, only large red beans are used. Caucasians prepare other snacks with white beans.
• Walnut is an irreplaceable ingredient. Only nuts must be fried in order to add a little bit of astringency to the dish.
• Bell peppers can be of any color - red, green, or orange. The main thing is that it is ripe, with thick flesh.
• As for the table vinegar 9%, then it can be replaced with wine, and even better - apple cider.
• For seasoning the dish, you can use both olive oil and refined sunflower oil.

Important! Hot chili peppers are given here as an optional staple. But without it, the salad can lose its flavor. Those who do not like "fiery" food can ignore this component. Spicy food lovers, on the contrary, can put a whole pod.

Step-by-step preparation of a spicy-tart Caucasian snack

Looming at unrelenting speed holidays can become a stalemate for some housewives. After all, there will be restrictions for setting the festive table. It is not recommended to serve pork in all its forms for a feast. Year of the Pig, after all!

Therefore, I propose a classic recipe for Tbilisi salad with beef, bell peppers and boiled red beans, and always with walnuts! Prepare it for new year holiday, and enjoy the aromas that evoke memories of quiet Georgian streets and hospitable hosts of the sunny city.

1. Chop one large head of blue (red) onion into thin strips, cutting the onion lengthwise.
   
   
2. Fold the chopped onion into a separate cup, pour 3-4 tbsp. l. tablespoon 9% vinegar and set aside. The cup can be covered with a saucer or lid.
   
   
3. Cut the pre-boiled and cooled beef (200 g) into small cubes and put in a large bowl, where all the ingredients will be mixed.
   
   
4. Peel one sweet bell pepper and dissolve it into thin strips.
   
   
5. Finely chop half of the chili and add to the future salad.
   
   
6. Fry 200 g walnuts and chop into large pieces with a knife.
   
   
7. Press two or three cloves of garlic into a bowl. But it should be remembered that in classic Georgian dishes it is preferable not to squeeze out, but finely chop the garlic cloves.
   
   
8. Chop one large bunch of fresh cilantro and add to salad. Thanks to this particular greenery, the dish acquires an amazing taste.
   
   
9. Put the pickled onions on the chopped greens.
   
   
10. Top with 200 g of boiled or canned red beans.
    
    
11. Season salad 3-4 tbsp. l. vegetable oil, and mix gently.
    
    
12. Place the finished snack onto a large serving platter and serve. Bon Appetit.
    
    

Video recipe

Take a close look at this video, where the process of cooking and assembling Tbilisi salad according to traditional recipe... Savor the spicy-tart taste and treat your friends to great spicy salad... By the way, without a gram of mayonnaise.

How Georgian dishes are served

Caucasian salads are served not only cold. To fully reveal the aromatic components, the snacks are heated for 2-3 minutes in the oven at a temperature of no more than 60 ° C, or put on water bath... But there is a risk of overheating and spoiling the product.

The table is served, laying out spicy food, not as we are used to - in a salad bowl, but on a large serving dish, and put in the center of the table. Bunches of fresh herbs are laid out nearby, depending on the taste preferences of the guests (not everyone likes the taste of fresh cilantro). Classic Georgian dishes are practically not decorated. They themselves are a decoration of any table.

Uppercase truths

• Classic Caucasian recipes are striking in their versatility. Remove the meat from it and you have a wonderful vegetarian meal.
• Replacing vegetable oil with mayonnaise, the output is a purely European dish. Even its name varies depending on the fantasy of the hostess.
• Often they practice the preparation of a low-calorie Tbilisi salad with chicken, but this is already a local interpretation. classic recipe Georgian cuisine.

TOP 5 festive salads

Since pork appetizers are desirable for festive table do not serve, we will fantasize about seafood and salads with chicken meat and mushrooms.

• Try a shrimp and pineapple snack. An amazing combination of seafood with tropical fruit flavors will give you a fireworks display of taste.
• Another tropical option is an avocado and chicken appetizer. Light and low in calories, it can also surprise with flavor combinations.
• Traditional salad with Chinese cabbage and smoked sausage will not be superfluous on the festive table.
• Should not be neglected and mushroom dishes... Snack salad will be a big hit at your meal.
• And once again about seafood. An irreplaceable appetizer of cucumbers, squid and eggs with mayonnaise sauce will become a real decoration of the festive table.

Thank you for your interest in my recipe. And what Caucasian dishes do you prefer to cook? Do you have any special recommendations for preparing dishes in the style of Georgian cuisine? Share your best practices in this matter and little secrets of cooking traditional Georgian dishes.

In Russia, he is better known for national restaurants, called "Tbiliso".
It is easy to prepare, very satisfying and very delicious salad-snack.

Since this salad is from Georgia, the main ingredients are also traditional for Georgian cuisine.

Ingredients

... & nbsp300 grams of well-boiled non-fatty beef without veins (pre-cook a piece of beef in slightly salted water for about 1.5-2 hours);
... & nbsp1 large onion of red salad variety;
... & nbsp1 medium sized red bell pepper;
... & nbsp1 hot pepper pod;
... & nbsp1 standard can of cooked red beans in own juice;
... & nbsp30-70 grams of shelled walnuts (to taste, but according to me- walnuts there are never too many nuts!);
... & nbsp garlic, fresh cilantro, black ground pepper, a mixture of hops-suneli seasonings;
... & nbsp and olive oil;

So, let's start preparing our delicious Georgian cuisine salad "Tbiliso".

Preparation

... & nbspCut beef in thin slices;
... & nbspRed lettuce onions cut into thin half rings;
... & nbspBulgarian pepper is cleaned of seeds and also cut into thin half rings;
... & nbspCarefully clean the hot pepper (preferably with gloves) from seeds and entrails and finely chop it together with garlic;
... & nbspCut a bunch of cilantro in large pieces;
... & nbsp Dry walnuts in a hot pan and chop not too small pieces with a knife;
... We take out the canned boiled beans from the jar, drain the juice and rinse in running cold water.
... & nbspIn the salad bowl, add all the prepared parts of our salad and a few tablespoons of hop-suneli tea seasoning. Salt and pepper everything to taste;
... & nbspAnd now a simple dressing: 3 tablespoons of olive (or other good sunflower oil) + 1 spoon of wine vinegar (or just table vinegar 9%);
... & nbspMix and serve.

We pour good Georgian wine, turn on a Georgian song and invite guests to the table.

Live tasty!

Georgian cuisine has long stepped outside the country. She is loved and known in many countries of the world. There are also many Georgian dishes on our table: shashlik and khinkali, satsivi and chakhokbili, khachapuri and tkemali. All these dishes of Georgian cuisine have long been loved and cooked at home by Russian hostesses.

Tbilisi salad, despite the large number of ingredients, is easy to prepare. It is satisfying and tasty dish can take its rightful place among your recipes for the holiday table.

Classic Tbilisi salad

In Georgian cuisine, many dishes are prepared with beans. This dish will not do without it either.

Compound:

• red beans - 1 can;
• beef - 300 gr.;
• bell pepper - 2 pcs.;
• bitter pepper - 1 pc.;
• cilantro, parsley - 1 bunch;
• walnuts- 50 gr.;
• red onion - 1 pc.;
• a clove of garlic;
• vinegar, oil;
• salt, hops-suneli.

Preparation:

1. Rinse the beef and boil until tender. Let cool and cut into strips or cubes.
2. You can boil the beans yourself, or you can just take a canned jar and drain the liquid.
3. Put the beans and onions cut into thin half rings in a salad bowl. Drizzle with vinegar.
4. Slice Bell pepper straws, and bitter pepper in small cubes.
5. Add the beef and pepper to the bowl of beans.
6. Dry the nuts in a hot frying pan and finely chop with a knife or grind in a mortar.
7. Add the nuts to the salad bowl and squeeze out the garlic.
8. Chop the washed and dried greens on a paper towel and add to a bowl.
9. Season the salad with salt and seasonings, add oil and let it brew for half an hour.

A very hearty and delicious Tbilisi salad with beef and red beans will take center stage on the festive table.

Salad garnished with pomegranate seeds and seasoned pomegranate juice it turns out not only beautiful, but also has an unusual taste.

Compound:

• red beans - 1 can;
• beef - 300 gr.;
• bell pepper - 2 pcs.;
• bitter pepper - 1 pc.;
• greens - 1 bunch;
• walnuts - 50 gr.;
• red onion - 1 pc.;
• pomegranate - 1 pc.;
• a clove of garlic;
• oil;
• salt, hops-suneli.

Compound:

• red beans - 1 can;
• chicken fillet - 250 gr.;
• bell pepper - 1 pc.;
• bitter pepper - 1 pc.;
• greens - 1 bunch;
• walnuts - 50 gr.;
• red onion - 1 pc.;
• tomato - 2 pcs.;
• a clove of garlic;
• oil, mustard, honey, vinegar;
• salt, hops-suneli.

Preparation:

1. Cut the chicken breast into thin slices, salt and grate with seasoning.
2. Fry quickly in a skillet with butter on both sides.
3. Chop the onion into thin half rings and cover with vinegar to marinate.
4. Open the jar of beans and discard in a colander so that all the liquid glass.
5. Wash the greens and dry them on a paper towel. Finely chop dry greens.
6. Lightly fry the nuts in the pan where the chicken was cooked and chop with a knife.
7. Wash the pepper, remove the seeds and inner films and cut into strips. Cut the bitter pepper very thinly.
8. Cut the tomatoes into strips, remove the skin and seeds if necessary.
9. In a separate bowl, mix a spoonful of mustard with honey and a couple of tablespoons of vegetable oil. Squeeze out a clove of garlic.
10. Cut the warm chicken into strips and combine all the ingredients in a salad bowl.
11. Pour the prepared mixture over the salad and serve.

This salad can be served warm, or let it cool and steep in the refrigerator.

Old Tbilisi salad with tongue

Another salad option, cooked with boiled beef tongue.

Compound:

• red beans - 150 gr.;
• beef tongue - 300 gr.;
• bell pepper - 2 pcs.;
• bitter pepper - 1 pc.;
• greens - 1 bunch;
• walnuts - 50 gr.;
• red onion - 1 pc.;
• pomegranate - 1 pc.;
• a clove of garlic;
• oil;
• salt, hops-suneli.

Preparation:

1. Boil the beans, soak them in cold water overnight.
2. Boil the beef tongue and remove the skin from hot, dipping in cold water. Cut into strips.
3. Pour pomegranate juice into thin slices of onion.
4. Fry the nuts and chop finely with a knife.
5. Cut the pepper into strips, and the bitter pepper into small cubes.
6. Wash the greens and dry them on a towel. Grind.
7. Mix all ingredients and season with oil and pomegranate juice. Squeeze out a clove of garlic with a press and stir.
8. Garnish with pomegranate seeds and nut slices.

This salad can be served warm, or let it steep in the refrigerator for about half an hour.

Compound:

• red beans - 200 gr.;
• white beans - 150 gr.;
• bell pepper - 2 pcs.;
• bitter pepper - 1 pc.;
• greens - 1 bunch;
• leaf lettuce - 100 gr.;
• walnuts - 50 gr.;
• red onion - 1 pc.;
• tomato - 2 pcs.;
• a clove of garlic;
• oil, mustard, honey, vinegar;
• salt, hops-suneli.

Preparation:

1. Soak the white and red beans in separate saucepans overnight.
2. Boil until tender. You cannot salt the water, otherwise the beans will be tough.
3. Cut the onion into thin half rings and cover with vinegar.
4. Tear the lettuce into a bowl with your hands.
5. Cut the pepper and tomatoes into strips.
6. Finely chop the washed and dried greens.
7. Fry the walnuts and chop with a knife.
8. Add all the ingredients to the salad bowl and season with salt and suneli hops.
9. In a separate bowl, prepare the butter, honey and mustard sauce. Squeeze out the garlic and add the finely chopped bitter pepper.
10. Stir and season the salad.
11. Garnish with chopped nuts and serve.

This salad turns out to be hearty and is an alternative to meat dishes.

Try to cook Tbilisi salad according to one of the proposed options and your guests will ask you for a recipe. We hope this salad becomes your signature dish.

Bon Appetit!

The recipe for Tbilisi salad with beef is the work of modern housewives. It probably got its name due to the presence of hops-suneli in the composition, all other components are completely international. We want to offer you several variations of such an appetizer at once, prepared with a varied combination of ingredients.

Tbilisi salad - incredibly tasty

We suggest you start with the most authentic version of the appetizer. Its composition includes simple basis from beans and onions, complemented by pieces of beef pulp and nuts.

Ingredients:

• beef tenderloin - 230 g;
• a handful of walnuts;
• red onion - 35 g;
• sweet pepper - 85 g;
• a handful of cilantro greens;
• garlic - 2 cloves;
• pinch;
• olive oil - 65 ml;
• wine vinegar - 15 ml.

Preparation

Send the beef tenderloin to the boil and start preparing the rest of the dish yourself. Chop the nuts, divide the red onion into thin half rings along with the bell peppers. Be sure to try the onion: a vegetable that is too spicy will have to be scalded before adding it to a snack. Drain the excess liquid from the legumes and start the dressing. For a simple salad dressing, rub the garlic into a paste along with a pinch of salt. Dilute the paste with vinegar, add hops-suneli and pour in olive oil. Whisk everything together.

Cool the boiled beef and cut into strips. Combine the meat with the rest of the prepared ingredients and season the appetizer.

Georgian salad "Tbilisi"

The Georgians themselves also have a similar salad, although it is prepared with the addition of radish for a spear and chopped fennel onion.

Ingredients:

• beef pulp - 270 g;
• a can of canned red beans;
• radish - 4 pcs.;
• fennel onion - 1 pc.;
• sweet pepper - 75 g;
• a pinch of hops-suneli;
• a handful of walnuts;
• vegetable oil - 35 ml;
• wine vinegar - 15 ml.

Preparation

To prepare such a salad, we will not boil the meat, but fry it, having previously cut it into strips and seasoning it with a mixture of salt and hops-suneli. Chill the rosy beef slices on napkins while cooking the rest of the ingredients. Divide the fennel onion into thin half rings, cut the bell peppers into rings, chop the nuts, and chop the radish thinly. Combine all prepared vegetables with legumes and beef, sprinkle with nuts, season with a mixture of oil and wine vinegar, then serve immediately.

Tbilisi salad with red beans and beef

In this recipe, the ensemble of cilantro and nuts, traditional for Georgian cuisine, is joined by another equally authentic product - feta cheese, which will add a pleasant saltiness to the finished appetizer.

Ingredients:

• a can of canned red beans;
• red onion - 35 g;
• beef - 240 g;
• a handful of cilantro greens;
• - 45 g;
• a handful of walnuts;
• sweet pepper - 135 g.

For refueling:

• 1/2 lemon juice;
• garlic - 2 cloves;
• a pinch of hops-suneli;
• vegetable oil - 55 ml.

Preparation

Before preparing the Tbilisi salad, put the beef pulp to simmer. Cut a piece of beef into strips after it has cooled. Divide the sweet onion into half rings, chop the cilantro and crush the feta cheese. Finely chop the walnuts and cut the bell peppers into rings. Make a simple dressing by mixing salt-crushed garlic with lemon juice, butter and hops-suneli. Mix all the ingredients and season the salad.

Tbilisi salad with beef

Ingredients:

Preparation

Boil the beef and cut it into strips. Combine the pieces of meat with chopped peppers, onions and tomatoes, sprinkle with nuts and cilantro over the salad, and then drizzle with the vinegar and oil dressing.

Tbilisi salad with red beans and beef is a colorful, quickly filling and very appetizing dish! The snacks include the most simple ingredients, but they are chosen so well that the result is a wonderful flavor combination!

You can always vary the proportions of products for the salad, adhering to your own preferences, but it is highly discouraged to replace or exclude anything from the recipe, since the taste of the dish will turn out to be completely different!

Ingredients:

• beef - 250 g;
• red bell pepper - 1 pc.;
• walnuts - about 50 g;
• garlic - 1-2 teeth;
• canned red beans - 1 can;
• fresh cilantro - a small bunch;
• chili pepper - ½ pod, or to taste;
• red salad onions - 1 pc.;
• vegetable oil (for dressing) - to taste;
• wine vinegar 6% (for dressing) - about 1 tbsp. a spoon;
• salt, hops-suneli - to taste.

"Tbilisi" salad recipe with photos step by step at home

How to make Tbilisi salad with red beans and beef

1. Chop the onion into thin half rings, put it in a deep bowl.
   
2. Wash canned beans cold water... We put it in a colander so that all the liquid is drained, and then add to the onion. Optionally, you can replace canned beans fresh, but it must be soaked in water in advance and boiled until tender.
   
3. Having cleaned all the seeds, cut the bell pepper into thin strips, transfer to a bowl. For spiciness, add chili, chopping it into the smallest possible pieces. We vary the portion of hot pepper according to personal taste (do not forget to wash your hands and kitchen utensils thoroughly after working with chili!).
   
4. Disassemble the pre-cooked and chilled meat into thin fibers or cut into small pieces. We place it with the rest of the ingredients of the dish.
   
5. Chop fresh cilantro with a knife and add to the salad. Lightly dry the nuts in a dry frying pan so that they reveal their taste as much as possible. Cool, chop finely with a knife and add to the rest of the ingredients.
   
6. Chop the garlic teeth very finely and also add to the salad bowl. Add salt and spices to taste. In this case, it would be appropriate to add a little hop-suneli - this seasoning will ideally fit into the flavor "mix" of the dish.
   
7. We fill almost ready salad"Tbilisi" vegetable oil mixed with wine vinegar, carefully mix the components and remove the sample. If necessary, add some salt or add an additional portion of hot pepper.
   
8. Before serving, be sure to let the salad brew for at least 30 minutes, so that all the ingredients are saturated with the vinegar dressing and saturated with the aroma of garlic.
   

Tbilisi salad with red beans and beef is ready! Bon Appetit!