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How to cook salmon in sauce. How to cook salmon in a creamy sauce

Red fish is an incredibly tasty product both boiled, fried and baked. And now we will tell you how to cook salmon in creamy sauce... It turns out very tender and very tasty.

Recipe for salmon in a creamy sauce

Ingredients:

  • 600 g;
  • garlic - 3 cloves;
  • cream of 21% fat content - 250 ml;
  • salt, curry, black pepper, provencal herbs.

Preparation

Cut salmon fillet portioned pieces... If bones come across, remove them. It is convenient to do this with tweezers or tweezers. Put the fish in a bowl, sprinkle with salt, Provencal herbs, curry, black pepper and add chopped garlic. Pour cream into a bowl and mix. Grease the fish dish with oil, spread the salmon with sauce and bake. The optimum temperature in this case is 190 ° C. And the time for cooking salmon in a creamy garlic sauce it will take 45 minutes.

Salmon fillet in creamy sauce

Ingredients:

  • salmon (fillet) - 700 g;
  • cream - 55 ml;
  • water - 160 ml;
  • milk - 60 ml;
  • corn flour - 1 tsp;
  • green onions- 20 g;
  • dill - 20 g;
  • bay leaf - 1 pc .;
  • salt pepper.

Preparation

Cut the salmon fillet into pieces and place in a baking dish. Salt, pepper, throw in the bay leaf and pour in water. We cover the form with foil and send for 15 minutes at 200 ° C. After that, pour the liquid into a saucepan, add cream, chopped green onions and carrots and, if necessary, salt and pepper. In a separate bowl, mix corn flour and milk. Combine both masses and boil the sauce over low heat until thickened. Serve baked salmon in a creamy sauce to the table with a garnish of vegetables.

Salmon in cheese and cream sauce

Ingredients:

  • salmon fillet - 250 g;
  • refined sunflower oil - 10 ml;
  • allspice peas - 4 pcs.;
  • seasoning for fish - 1/3 teaspoon;
  • lemon juice - 10 ml;
  • soy sauce - 30 ml;
  • salt.

For the sauce:

  • cream - 100 ml;
  • red caviar - 20 g;
  • Parmesan cheese - 40 g.

Preparation

Water the fish fillet soy sauce and lemon juice... Sprinkle with spices, lightly pepper and leave to marinate for 15 minutes. After that, fry the fillets on both sides. For parmesan sauce, three on a fine grater. Heat the cream until bubbles, add the cheese and stir vigorously until it is completely dissolved. In this case, the fire should be minimal; strong boiling should not be allowed. Hot sauce has a liquid consistency. And after cooling, it thickens. Put pieces of salmon on a dish and pour them with cheese-creamy sauce. And on top we put red caviar.

Salmon pieces in a creamy sauce

Ingredients:

  • fresh fish - 700 g;
  • cream - 200 ml;
  • wheat flour - 2 tbsp. spoons;
  • lemon juice - 25 ml;
  • dill - 1 bunch;
  • salt, spices - to taste.

Preparation

First, cut the salmon into portions, sprinkle them with spices, salt and leave to marinate for 30 minutes. And at this time we will start making the sauce. Fry the flour in a dry frying pan until light golden brown. Then pour it into a bowl, and pour cream into the pan. Warm them up a little and add flour. Now the main thing is to stir everything well before homogeneous mass... Pour the sauce into a suitable bowl, add lemon juice and chopped dill to it. Mix well again. Now that the salmon is marinated, fry it in a pan with a little oil. Then we put it on plates and serve with the sauce.

Salmon steak in creamy sauce

Ingredients:

  • 2 pcs.;
  • lemon - 1/3 pcs.;
  • salt, spices, pepper;
  • vegetable oil.

For the sauce:

  • onions - 130 g;
  • cream of 20% fat content - 150 ml;
  • salt;
  • red caviar - 50 g.

Preparation

First, let's start making the sauce. Chop the onion into small strips and fry until tender, pour in the cream and boil until medium thick. Add salt to taste. And after that we move the mass into a blender and grind until smooth. Pepper and salt the salmon steaks. Pan with vegetable oil We warm it up well - this is a prerequisite, otherwise the crust will not work. So, fry the steaks on one side until that very golden appetizing crust, then turn over, sprinkle with lemon juice and fry on the second side. Salmon steaks are prepared very quickly - about 5 minutes. As soon as the fish changes color, the steaks are ready! Serve them with creamy sauce and garnish with red caviar.

Fillet of salmon and sea bass in sauce 2. Heat in a skillet olive oil and fry the nests on it. Season with salt and pepper, add white wine and simmer for 5 minutes, covering the pan with a lid. 3. Carefully transfer the fish nests to another dish, cover and keep warm. 4. For the sauce ...Required: salmon fillet - 400 g, sea bass fillet - 400 g, cream - 1 glass, dry white wine - 1/2 cup, olive oil - 2 tbsp. spoons, ground white pepper

Spaghetti with salmon 2. Cut the salmon fillet into slices, add to the vegetables and simmer covered for 10 minutes. Add basil to the finished fish sauce. 3. Boil spaghetti in salted water, discard in a colander. 4. Mix the boiled spaghetti with the prepared sauce and heat. & ...Required: spaghetti - 250 g, salmon fillet - 250 g, canned asparagus - 100 g, onions - 1/2 head, olive oil - 4 tbsp. spoons, dry white wine - 3 tbsp. spoons, chicken broth - 1/2 cup, chopped basil - 1 tbsp. spoon, ground white pepper

Potato pancakes with salmon sauce Grate potatoes and onions in turn on a fine grater, so the potatoes will not darken. Mix thoroughly, add salt and pepper. Let the resulting mass settle for a few minutes, now we drain the resulting water. Add & nbsp here ...You will need: potatoes - 1 kg, onions - 1 pc., Egg - 2 pcs., Flour - 2 tbsp. spoons, ground black pepper, salt, smoked salmon (fillet) - 200 g, horseradish sauce - 1 tbsp. spoon, sour cream - 4 tbsp. spoons, red caviar - for decoration, green onions

Salmon pasta tomato sauce Fry in a pan, chopped onion, grated carrots. Add tomato sauce, boiling water, dry seasonings and simmer for 5-7 minutes. Now put the salmon chopped on medium pieces, but the salmon should already be cooked, I repeat, I had steaks from the past ...You will need: Salmon 300g (trout, you can cook with any other fish), Pasta 300g (spaghetti), Tomato pasta 1 medium jar (I have a ready-made sauce for pasta 200 grams), 1 large carrot, onion 1 pc, salt, pepper to taste, dry oregano, basil, 0.5 tbsp boiling water.

Spaghetti in cream cheese sauce with salmon Heat a mixture of olive oil and melted butter in a frying pan, add sugar and freshly ground pepper, finely chop the onion and sauté until golden brown.Prepare the fish: rinse, dry with a paper towel (you need two such steaks) Free from pits and ...You will need: Spaghetti # 3 from hard varieties wheat - 0.5 kg (tagliatelli is quite suitable), Salmon - 2 steaks (about 0.5 kg), Onions - 3 pcs, White dry wine - 100 ml, Cream 10% -20% - 200 ml, Cream cheese - 100 gr, Parmesan cheese - 100 gr, Olive oil ...

Salmon in a creamy herb sauce If the salmon is frozen, defrost it. At this time, cook the vegetables according to the instructions on the package. Melt the plums in a saucepan. butter, add flour. Then pour in the cream, boil for 5 minutes over low heat. Dry the salmon with a paper towel, fry in hot oil for ...You will need: 500g of salmon fillet (I have frozen), 450g of a mixture of frozen vegetables, 1 tbsp. drain. butter, 1 tsp. flour, 200ml cream, 1 tbsp. olive oil, 2 tablespoons fresh chopped herbs (dill, parsley, chives, basil, etc.), half a lemon, salt, pepper

Grilled salmon with green sauce Squeeze the juice from half a lemon. Peel the garlic. Rinse parsley, dill, mint, basil and tarragon, place in a blender, add a pinch of salt, freshly ground pepper and a mixture of several types of pepper. Add lemon juice, olive oil, garlic, fennel and beat until ...Required: 500 g of fresh salmon fillet, 2 carrots, a large bunch of parsley, a large bunch of dill, a bunch of mint, 1 onion, 1 stalk of celery, 2 cloves of garlic, a few leaves of basil, a few sprigs of tarragon, 4 sprigs of rosemary, 1/2 lemon, 4 tbsp. tablespoons of white wine ...

Salmon Surprise baked in an envelope Roll 1 sheet of baking paper in half and place on the second whole, put a large thick circle of tomato in the middle, lightly salt. Salmon fillet, pepper, sprinkle with lemon juice and place on the tomato. Put a circle of lemon on top, after removing it ...Required: Salmon fillet, Large tomato, Tarragon sprig, Lemon, Lemon juice, Sea salt, Freshly ground black pepper, Baking paper 2 sheets 35x35 cm.

Salmon sauce Bliss Mix sour cream with lemon juice. Chop the dill, pass the garlic through the garlic. Mix everything, voila :))Required: Sour cream 10% - 200g., Juice of 1 lemon, Garlic - 2 cloves, Dill - a small bunch

Whipped eggs with cream and salmon Beat eggs with a whisk in a small saucepan, add cream and mix. Cut the salmon into small pieces and add to the eggs (leave a little salmon). Put a pan on the stove that is larger than the one in which the eggs were beaten (to make a water bath ...Required: 4 eggs, 50-70 g of salted salmon, a small bunch of dill, 100 ml of cream

Salmon is a fish of the northern seas, fatty and very tasty. The colder the sea, the fatter the salmon, which means it contains more Omega-3, useful for both adults and children. We suggest you cook salmon in a creamy sauce according to one of the recipes below. Salmon in creamy sauce best recipes cooking.

Salmon in a thick creamy sauce in a pan

It has long been known that the more expensive the fish (and, in our case, the salmon), the easier it is to cook. Salmon is good on its own and doesn't need complicated cooking techniques. Of course, salmon with cream is not an everyday dish. Serving to the festive table is more appropriate.

Ingredients:

  • 4 salmon steaks (900 gr.)

For the White Wine sauce:

  • 150 ml dry white wine or champagne
  • 200 ml fish broth
  • 1 shallot
  • 200 gr. cream
  • 1 tbsp. spoon butter
  • 60 gr. wheat flour
  • 50 gr. cheese "Cheddar" or "Parmesan"
  • 2 yolks
  • Half a bunch of dill
  • Pepper.

How to cook salmon with thick creamy sauce:

Salmon is a noble fish and should be cooked without any culinary delights. It will be delicious anyway. But, the sauces for her should be gorgeous. Let's take a closer look at the preparation of one of them called "White Wine".

  1. Rinse the salmon steaks, you can remove the skin, or you can leave it. Place on a greased baking sheet and bake in a pan for 10 minutes.
  2. Peel the shallots, rinse, cut into pieces, pour over the wine and cook for a few minutes.
  3. Then strain the wine with onions, discard the onions, and leave the wine with the onion aroma.
  4. Remove the eyes and gills from the head of any fish, boil the broth. Strain it and add to the onion-flavored wine.
  5. Melt 20 grams of butter in a saucepan, then add flour into it and fry, getting a classic thickener.
  6. Add cream to a saucepan with broth and wine. They may curl up a bit, but with a thickener. the sauce will be smooth and smooth. Stir the mixture constantly with a whisk.
  7. Rinse the dill, dry and chop finely.
  8. Add thickener and dill to the sauce, mix everything well with a whisk. It turned out french sauce"White wine" with dill.
  9. To bake salmon in thick sauce, and give the dish a gloss, put the yolks in a warm sauce and mix the mixture thoroughly with a whisk.
  10. Grate cheese on a coarse grater.
  11. Salt and pepper the fish in a frying pan, pour over the sauce, sprinkle with cheese, add a little boiling water and simmer in the oven for 10 minutes.
  12. Put the finished salmon on plates and serve with green salad leaves. You can use tomato roses for decoration.

Salmon stewed in cream in a pan

Cooking fish in creamy sauces is an invention French cuisine, which is the trendsetter of the world's culinary arts.

Ingredients:

  • 800 gr. salmon
  • 50 gr. vegetable oil
  • A glass of heavy cream
  • 2 tbsp. tablespoons of flour
  • 1 tbsp. spoon of salt
  • 1 tbsp. a spoonful of sugar.

Cooking salmon stewed with cream in a pan:

  1. If you bought a small fish up to 2 kilograms, then it is more appropriate to cut it into medallions. To begin with, rinse the fish, wipe it with a kitchen towel, cut off the head, cut the salmon into 2 parts from the side of the head along the spine, cut out the tesha, fins, ridge and remove the rib bones with a knife. Then, making an incision from the side of the tail, gently holding a sharp knife, remove the skin. It turned out 2 fillets.

Cut each fillet into medallions, 3 - 4 centimeters wide.

  1. Mix salt and sugar. Dip each medallion into the mixture and leave on a cutting board for 20 minutes. Then rinse the fillet pieces under running water and dry.
  2. Breaded salmon fillets in flour and fry in a preheated pan with vegetable oil.
  3. Pour cream over the fried pieces of salmon and simmer over medium heat for 15 minutes.

Salmon in cream with potatoes in a pan

The recipe is very satisfying, the fish immediately comes with a side dish.

Ingredients:

  • 700 grams of salmon fillet
  • 1 large onion
  • 1 kg of potatoes
  • 60 gr. sunflower oil
  • 2 cups non-fat cream
  • 4 tbsp. tablespoons of flour
  • Pepper

How to cook salmon with potatoes and cream in a pan:

  1. Rinse the salmon fillet, remove the rib bones and cut into portions.
  2. Pour flour and salt on a plate, dip each piece of fillet in breading.
  3. In a frying pan, fry the slices on both sides.
  4. Peel the onion, rinse and cut into half rings. Fry it with butter in another pan.
  5. Peel the potatoes, rinse and cut into thin slices.
  6. On top of the fried salmon, put onions and potato slices, pour in the cream and simmer for a few minutes, until the cream is thick and the potatoes are soft. You can make grilled salmon without cream using this recipe.

Red fish in a creamy sauce in a pan

Pink salmon is a type of red fish, but very lean. To cook from her tasty dish, you need to do this accompanied by some interesting and delicious ingredients such as mushrooms.

Ingredients:

  • 1 kg pink salmon
  • 200 gr. champignons
  • 1 white part of a leek
  • 4 tbsp. tablespoons of flour
  • 100 g vegetable oil
  • 300 gr. cream
  • Pepper.

Cooking red fish with cream in a pan:

  1. Cut the processed pink salmon across into small pieces.
  2. Roll the pieces of red fish in flour and salt and fry in a well-heated frying pan.
  3. To cook mushroom sauce... To do this, lightly sprinkle the mushrooms with flour, add water and rinse in a bowl. Flour acts as a light abrasive, cleaning the surface of the mushrooms. Then cut the mushrooms into small pieces.
  4. Onions - peel, rinse and chop the leeks.
  5. In a separate frying pan, first fry the onion until transparent, and then put the mushrooms in it and fry everything together until tender.
  6. Salt and pepper the mushrooms, add a little flour, pour in the cream and mix well, pour in a little hot water and cook until thick.
  7. Put in a frying pan with pink salmon creamy mushroom sauce, flatten and bake in the oven for a few minutes
  8. Arrange the finished fish in plates, sprinkle with finely chopped herbs. Serve mashed potatoes as a side dish.

Salmon in cream with garlic

A wonderful dish of spaghetti with salmon with a creamy garlic sauce. Any kind can be used pasta... Great for family Sunday dinners.

Ingredients:

  • 700 gr. salmon
  • 30 gr. butter
  • 2 tbsp. tablespoons of flour
  • 400 grams of cream
  • 3 cloves of garlic
  • Bunch of dill
  • Pepper.

Cooking salmon in cream with garlic:

  1. Take fillet of salmon or peel off the ridge fish steak, rinse and cut into small cubes.
  2. Put the fish in a saucepan and simmer (cook in a little water) for about 10 minutes. The fish should turn a little white, but then it will not fall apart during the cooking process.
  3. Make a classic thickener from butter and flour.
  4. Rinse and chop the dill. Salmon loves dill and there should be enough of it in a dish.
  5. Peel the garlic, rinse and grate on a fine grater.
  6. In another saucepan, bring the cream to a boil, add the garlic, dill and thickener. Stir the sauce well and cook until thick.
  7. Transfer the stewed salmon to the saucepan to the sauce, season with salt and pepper and cook for a few more minutes.
  8. Boil the spaghetti, drain, put on a large platter and top with the salmon in the garlic and cream sauce.

Dishes for festive table cooking at home is not so difficult, you will get extraordinary pleasure from them.

Recipes for cooking salmon in a creamy sauce prepared by Alabama2012.

Salmon in a creamy sauce recipe video

The very process of cooking salmon baked in cream with lemon is so fast that I would advise the oven to turn on in advance to heat up to 180 degrees.

This dish can (of course) be prepared using and fish steaks... but most of all I like the option with fillet - well, I don't want to be distracted by the bones, enjoying this yummy ...

Therefore, if you have (like me) just a suitable piece of fish, then it will not be difficult even for a novice housewife to "free" it from the skin and spinal bone with a sharp knife.

First, simply split the fish carcass in half along the backbone. Then carefully cut off the rib bones and fins - we get two fillets with skin.
It is quite simple to separate this very skin from the fillet. If you wish, you can leave it - in this case, the scales, of course, are better to be cleaned.


We end up with two fillet halves, so we cut them into oblong pieces, about 4-5 cm wide. Put the pieces in a baking force. Now you can season to taste with black pepper and salt; and sprinkle with lemon juice and a few sprigs of fresh thyme for a more zesty citrus flavor.



In a separate container, mix the cream with chopped herbs and lemon zest.


Pour the marinated pieces of fish fillet with the resulting sauce so that they are completely covered on all sides, and put the form with salmon in the oven for 20-25 minutes, of course, the time depends on the thickness of the fish pieces.

A recipe with a photo of salmon in a creamy sauce in the oven is an opportunity for each housewife to demonstrate her own skills of correct and delicious cooking fishes. In addition, cooking fish requires a minimum of time and effort. The “zest” lies precisely in the creamy sauce, which can successfully set off the salmon and allow its taste to unfold after baking.

Features of the correct choice of fish

When choosing fresh fish, it is extremely important to correctly assess its color and smell. It is recommended to give preference to fish with silvery scales and dark spots around the ridge.

The absence of a pungent odor should indicate the freshness of the product. For this reason, the fish should have a fairly pleasant smell.

If you wish, you can choose a dense, bright pink fillet that will not fall apart in your hands.

Another way to successfully prepare frozen food is to evaluate appearance the abdomen, which should be light and without any signs of damage. It is advisable to defrost the delicacy in the refrigerator and until soft. When defrosting fish, do not use water, and the use of hot water is the most risky. If you try to defrost salmon in water, the product will lose its own juiciness and the finished dish will no longer turn out as tasty as we would like.

Once you have chosen the right fish, it is imperative that you cook it successfully. To do this, you will need to perform several easy and quick steps, each of which will be the next step to getting an impeccably tasty baked salmon:

  • defrost taking into account all recommendations;
  • rinse thoroughly;
  • clean fish from scales;
  • remove the head and tail;
  • cut into portions.

Proper preparation of salmon guarantees the possibility of obtaining an impeccable taste of fish delicacy, which will be appreciated not only by households, but also by guests.

The secret to cooking fish successfully

A recipe with a photo of salmon in a creamy sauce in the oven allows you to understand the overall picture of cooking delicious fish, but certain secrets still need to be learned separately. In addition, every experienced housewife can use something of her own in order to offer dishes that are impeccable to taste.

  1. For the preparation of salmon in cream, it is advisable to use a fresh product. At the right approach to the culinary process, even from frozen fish, the dish will turn out delicious. However, salted salmon should not be used for culinary purposes.
  2. Salmon in a creamy sauce cannot be baked completely. It is advisable to use thin steaks or fillet portions. In this case, it is advisable to give preference to even and mouth-watering pieces of fish. For this reason, housewives who do not know how to cut fish should choose a ready-made fillet or steak, guaranteeing the successful preparation of the dish and significant savings in their time.
  3. To prepare salmon with a creamy sauce, use any cream. However, if the dish is to show a delicate and pleasant taste, it is advisable to use a heavier cream.
  4. For cooking salmon, no more than half an hour is enough. Even if initially it seems that there will be little time for baking fish, it is undesirable to increase this indicator. If the salmon is baked for too long, the juiciness will also go away and the finished dish will be too dry.
  5. Cooking baked salmon in a creamy sauce suggests the possibility of avoiding additional additives. However, the use of a side dish will prove to be advisable. If the fish is cooked immediately with vegetables or potatoes, no side dish is required.

You need to understand that certain recipes change the classic approach and involve additional nuances that are also desirable to take into account.

Recipes for classic salmon sauces

The recipe with a photo of salmon in a creamy sauce in the oven suggests the possibility of a separate preparation of the sauce using cream. This option can also be considered, since in some cases you can quickly and easily bake the fish, and then add a classic or modified creamy sauce to it.

Classic creamy sauce

A simple cream sauce is quick and easy to make. Moreover, its preparation requires the simplest products.

Ingredients:

  • 50 grams of flour;
  • 50 grams of butter;
  • 100 milliliters of cream;
  • half a lemon;
  • greens;
  • salt and ground black pepper.

Cooking method:

  1. Melt butter in a frying pan and add flour to it, fry until golden brown. If you wish, you can refuse to use butter and reduce the calorie content of the sauce. You need to understand that the ideal will be Wheat flour but it shouldn't be overcooked. It is at this stage that special care must be taken.
  2. Cold cream of 20% fat is added to the thick mass. Then everything is mixed thoroughly.
  3. Add chopped herbs, salt. It is recommended to constantly stir and keep the workpiece on fire for about 5 minutes.
  4. Lemon and black pepper are added to the finished sauce.

The classic creamy sauce is quick and easy to prepare, but at the same time promises to be perfect complement for baked salmon.

Creamy garlic sauce for salmon

Creamy garlic sauce for salmon is perfect option for those who want to modify the fish and allow it to discover new facets of taste.

Ingredients:

  • 200 milliliters of non-fat cream;
  • 2 cloves of garlic;
  • 2 hazelnuts;
  • greens;
  • 3 tablespoons olive oil
  • 100 milliliters of water;
  • 2 tablespoons lemon juice
  • salt and spices.

Cooking method:

  1. Garlic is peeled and finely chopped, fried in olive oil.
  2. Boiled water is poured into a saucepan and low-fat cream is introduced, which it is desirable to bring to a boil.
  3. The hazelnuts are peeled, chopped and added to roasted cream and lemon juice.
  4. Now add salt and stew everything for about 5 minutes.
  5. At the end of cooking, add herbs.
  6. The fish is poured with cooled sauce.

Salmon will reveal its impeccable taste if cooked correctly creamy garlic sauce, which promises to give the desired spicy notes.

The classic recipe for salmon in a creamy sauce

If desired, salmon can be immediately baked in a classic creamy sauce. This recipe assumes the use of a minimum amount of ingredients and a dish that tastes impeccable.

Ingredients:

  • 400 grams of fish fillet;
  • onion;
  • 150 grams of mushrooms;
  • 200 milliliters of cream;
  • a tablespoon of flour;
  • a tablespoon of vegetable oil.

Cooking method:

  1. Initially, salmon sauce is prepared. To do this, the mushrooms are rinsed with boiling water and washed under cold running water. The champignons are laid out on a paper towel and dried, finely chopped. Washed dill is finely chopped. The cream is warmed to room temperature.
  2. Vegetable oil is poured into a preheated pan. After the oil is heated, the mushrooms are added. The fire is then reduced and the mushrooms are fried for a little less than 10 minutes, stirring constantly.
  3. Flour is added to fried mushrooms. Then slowly pour in the cream, trying to stir it with a spoon and prevent lumps from forming.
  4. 4After the mixture is brought to a boil, add black pepper and salt. Reduce heat and simmer for about 5 minutes. The sauce should be slightly thick and smooth.
  5. Turn off the fire. Parsley is added to the sauce. Cover the pan with a lid and leave the sauce for a few minutes, as it should be infused.
  6. Salmon is washed and cut into portions, placed in a fireproof dish and baked in the oven for 25 minutes.

If desired, the recipe with a photo of salmon in a creamy sauce in the oven can be modified. In this case, it is advisable to add a few drops to the boiling sauce. lemon sauce or lemon zest. Adding juice or lemon zest will add a savory flavor to the sauce.

Salmon in creamy cheese sauce with tomatoes

To prepare such a salmon, you will need the following ingredients:

  • a kilogram of salmon fillet;
  • 300 grams of tomatoes;
  • olives;
  • medium block of hard cheese;
  • 100 milliliters of cream.

Cooking method:

  1. Salmon fillet is cut into portions and salted.
  2. The olives are cut into thin rings.
  3. Parsley is chopped.
  4. All the necessary spices are added to the cream and the other seasonings are thoroughly mixed. Then add parsley and chopped olives, mix again.
  5. Salmon fillets are placed in a refractory mold and poured with cream.
  6. Tomatoes are cut into circles or cubes. The tomatoes are spread over the salmon.
  7. Rub the cheese on a fine grater and sprinkle it on the dish.
  8. Salmon is baked in the oven at 200 degrees for about 20 minutes.

Baked salmon is best served with green onions... Bon Appetit!

Salmon with potatoes in a creamy sauce

Ingredients:

  • 400 grams of salmon fillet;
  • 400 grams of potatoes;
  • onion;
  • lemon;
  • sweet bell pepper;
  • 200 grams of champignons;
  • 200 milliliters of cream;
  • packaging of butter;
  • flour;
  • salt and spices.

Cooking method:

  1. Initially, the fish is marinated in salt, spices and freshly squeezed lemon juice.
  2. Peel and cut potatoes into bars, boil until half cooked.
  3. Mushrooms are washed and dried, cut into small pieces.
  4. Peeled onions are cut into small cubes.
  5. Melt half the butter in a frying pan. Champignons with chopped onions are fried.
  6. The mushrooms are mixed with potatoes and spread in an even layer in a baking dish.
  7. Bell peppers are peeled from seeds, cut into small squares or strips, sprinkled on potatoes.
  8. Pieces of salmon are laid.
  9. Melt the rest of the butter in a frying pan, fry the flour and add cream.
  10. Salmon is poured with creamy sauce and baked in the oven at 200 degrees for about 20 minutes.

Salmon in a creamy sauce with the addition of potatoes is a delicate and light dish.

A recipe with a photo of salmon in a creamy sauce in the oven is ideal for housewives who want to please their household and demonstrate their ability to work with fish.