Shake an alcoholic drink. Review of an alcoholic cocktail Shake Daiquiry (drink Shake Daiquiry), its composition and price

"Shake, double strain, dry shake, harricane."

Don't understand what is written here? Then you are here.

The process of making a cocktail is not a simple mixing of certain components, but a real art that requires constant improvement.

Cocktails are prepared using certain techniques, which helps to take into account the influence of all ongoing processes on the quality of the drink. The main among them are considered to be cooling, dilution and aeration, that is, saturation of the drink with air.

For newbies, using a shaker in Boston can quickly end in disaster because correct use must be studied. It consists of two parts: a metal cup and a glass. The glass is smaller than the cup and is inserted slightly obliquely with a hole in the cup opening. To mix drinks, fill a glass with ice cubes and the required ingredients for your desired shake. Then place the glass on top of it, but not so straight, but so obliquely that one side of the glass and glass forms a straight line.

Then the glass is lit so that everything goes well. At this point, in theory, nothing should leak. Now shake while one hand is holding the glass and the other is holding the glass. Then place the shaker with the metal cup down and clear the glass from the shock.

According to the science of making cocktails - mixology, there are several basic methods and techniques for making cocktails:

• Build
• Stir
• Shake
• Dry Shake
• Strain
• Fine Strain / Double Strain
• Blend
• Muddle
• Layering.

The choice of one or another depends on the ingredients included in the drink and their consistency.

Mixed cocktails can be prepared in a glass with a spoon. This usually remains before serving cocktails. This requires a screen bar that is held over the guest glass. The Boston Shaker is very easy to clean, required for beginners, but simple to practice.

It is also called a three-piece shaker because it consists of a metal cup, lid and strainer. To mix cocktails, pour the ice cubes and ingredients into a cup, place the lid and strainer on top, and shake. When the shaker starts from cold, the lid can be removed and the cocktail can be filled directly into the guest's glass. Shoemaker shakers are often small and can be shaken with one hand.

As a rule, the above terms are used only by professional bartenders, therefore, on the portal In the Evenings, we abandoned the use of these terms, replacing them with fully-fledged recipes.

That's why we did it.

For example, the classic Negroni cocktail includes 30 ml of gin, 30 ml of red vermouth and 30 ml of campari.

They are especially suitable for beginners because the handling is so easy. Especially frothy cocktails are made quickly and inexpensively. Cleaning the shoemaker, however, is more difficult due to the built-in sieve. Otherwise, like the shoemaker, they are made up of two metal cups, one large and one small, that fit together. The special shape of the shaker is the speed shaker. As the name suggests, it's all about speed. The drink should arrive as soon as possible. However, no shaker glass is used, but a guest glass is used.

Therefore the speed shaker cannot be used for cocktails that need to be rejected. If you want to buy such a shaker at home, be sure to only use very durable cocktail glasses. Thanks to the clamps and vigorous shaking, thin-walled glasses can break easily.

The recipe on the Evenings website will be like this:

1. 1. Fill a rock glass with ice cubes.
2. 2. Pour in 30 ml of gin, 30 ml of red vermouth and 30 ml of campari.
3. 3. Stir with a bar spoon.

The recipe from the bartender will be: Build.

In more complex cocktails (for example "FLY AWAY") bartenders use a combination of methods, for example: shake, double strain, dry shake, harricane. Figured out how to make a cocktail? No, then go to the cocktail page and read the handy, handcrafted recipe: FLY AWAY

If you have chosen a shaker, you can choose between different materials and shapes. There are stainless steel cocktail shakers in many shapes. Shakers were also used for cocktails, which do not have to look like a shaker. In police control, the shaker was supposed to have an inconspicuous shape. The shakers were created in the form of model airplanes, beacons and many other motifs. There are no more motives today, but you can choose between many styles. The offer is mostly an interesting online shaker.

Often shaken with other utensils, like the like. If you want to fully equip your home for a home, you can buy a matching set. Sometimes cocktail shakers in the trade are also called shakers. Even if they tend to be on the back of the drink card: almost every bar offers macaques, a no-cocktail option, no alcohol. Even without a shot, the drinks are not as boring. WITH fruit syrups and juices, they are an ideal alternative for the summer. The focus is on the preparation of layouts, syrups and juices: they must be disappointed by the lack of fragrant perfume.

Methods and methods of preparation.

Build method("Build" - from English. Build) requires only a bar spoon. The cocktail is prepared in the glass in which it is served. All ingredients, along with ice, are added to the glass and mixed.

Some even imitate the taste of alcoholic drinks and beverages. For the summer mix, Muñoz Hoffmann mixes 5 cc of white peach syrup and 2.5 cc of lime juice and adds 10 fresh basil leaves. For slightly salty notes, then serve 10 centimeters of ginger lemonade. In the end, it finally got stylish with crushed ice. Mint and strawberry style provide the finishing touch. But even smaller ingredients can be used to create a flavorful blend. “A drink needs at least three ingredients to be complex,” says nutritionist Eva Derndorfer and chef Elizabeth Fischer.

Steer method("Stir" - from English to stir) requires a glass mixer, a bar spoon and a strainer. Usually ice is not used when serving. All ingredients, along with ice, are added to the mixing glass and mixed. Then they are filtered through a strainer.

They wrote a book on soft drinks. The amazing effect is provided by recipes in which acquaintances come together again. For example, from blueberries, pears and coriander extract. For drinking blueberries and coriander, one and a half teaspoon of coriander is poured 375 g of boiling water, left for five minutes and then peeled. Mix the chilled extract with about 500 grams of pear juice and 125 grams of blueberry juice.

Pineapple Colada: Mix coconut milk, cream and anine juice, then shake vigorously. Also suitable for hearty dishes and cheese dishes - this is a pear drink. Also an extract is required for this layout. To do this, add a teaspoon of anise with 300 g of boiling water. Allow the judgment for five minutes and strain. After cooling the anise extract, mix with 300 g of pear juice and 400 grams mineral water... “Then add 5 teaspoons of basil, chop finely and stir,” says Fischer.

Shake method("Shake" - from English. To shake) - this is the name of the method of making a cocktail, in which you cannot do without a shaker, jigger and strainer. All ingredients with ice are added to the shaker and shaken. The beverage is simultaneously cooled, diluted and aerated.

After about three minutes, the mixture can be passed through a sieve and served in a small glass. It is softer than vinegar but provides fresh fruity acidity and is available from specialist dealers or wineries. About 230 g of grape juice is mixed with 270 g of chilled carbonated mineral water and 500 g of honey juice. “Instead of bottled melon juice, you can juice or mix ripe copper melon,” says Derndorfer. In the last step, he mixes the abrasion with half an orange.

To this add 2 cc of lemon syrup and sugar syrup... Crushed ice and sparkling water fill everything. The salt wind is also included in the drink before the mixture is vigorously shaken. Best served with a tropical layout with 200 milliliters of ice in a tall glass. If you like it, you can go back and find special products. An exciting layout of herbs and spices like cumin, says Derndorfer. If you like hot meals, you can improve your ginger or chillis mixes.

Dry Shake method("Dry Shake" - from English. Dry shake) is as follows: all the ingredients with ice are added to the shaker, the drink is shaken. After that, through a strainer (or through a strainer and a sieve), the drink is poured into an empty glass, the ice is thrown away, the drink is poured back into the shaker and is shaken well again, but this time without ice.

Make decorative ice cubes yourself

The real catcher in the glass is ice cubes with frozen fruits or leaves. This makes the ice crystal clear when frozen. After the water has cooled down, the ice cubes are about half full and freeze. After a few hours in the freezer, you can add pieces of fruit or, for example, mint leaves.

How to make perfect milk froth?

Then fill the ice cubes with water and freeze them. Hot or cold, clean or with added aroma: hardly any drink is as versatile as coffee. Let our tips and tricks inspire you. Snow white and creamy soft: coffee machines, just like their milk froth in cafe lattes, cappuccino or latte macchiato. But how does it work best? Low-fat milk makes the foam stronger, creamier. Make sure that a lot of air gets into the milk when frothing.

Hence the name dry shake - shake without ice. As a rule, dry shake is made in a Boston shaker with an egg (this is more convenient than in a European one - you don't need to take an empty glass, because half of the shaker is an empty glass). Dry shake allows you to better saturate the drink with air and get "foam".

Milk foam without milk frother?

You don't need a special frother for airy, free milk foam. You can also use a blender or blender. Turn the mixer to the highest level. For a blender, place the appliance close to the milk surface to maintain plenty of air. You can recognize the correct distance by sipping on the sound. If the milk volume increases noticeably, lower the blender panel deeper to strengthen the foam.

Also the French press is suitable for making milk froth. To do this, add milk to the jug. Press down and then pull the coffee cup with the metal filter alternately down and down until the desired foam appears. Ready for a sports kitchen? Then take a snow cap. Whisk the milk like a cream with strong, quick movements. It takes a little stamina until after about three minutes a creamy milk froth is formed.

House parties are so popular among Europeans that they are held almost every week. Delicious food, pleasant company, a lot of music and, of course, a variety of colorful cocktails absolutely everyone likes. Thanks to the combination of all these factors, any party is guaranteed to be successful.

The fun of a home party directly depends on the number of friends. A themed event of two people a priori cannot be incendiary. Take this unspoken rule into service. Want to have some unforgettable fun? Invite as many friends as possible. And be sure to provide the evening with original snacks and. And in order not to get lost in a huge assortment, we have compiled for you a rating of the most popular alcoholic drinks for a party, as well as cocktails that do not include alcohol. So let's get started.

Milk foam with steam nozzle

If you have a coffee machine with a steam nozzle, add some milk to a metal jug. To do this, pull the steam system out from under the milk surface. Delightful eruption sounds show you the right path. As soon as the milk volume has increased by about half, you will immerse the steam system in the depths. Use a pitcher to move around.

Foaming milk with spiral whisk, froth jug or milk foam

In addition to coffee machines with integrated steam nozzles, you can also find special spiral brushes, milk foam jugs or small electric veins for sifting milk. The operation is usually self-explanatory. If in doubt, follow the directions for use.

Alcoholic cocktails

1. Long Island Cocktail

The famous cocktail called "Long Island" was invented during the Prohibition era. Outwardly, it was very reminiscent of iced tea, so the drink is often referred to as Long Island Ice Tea. It first appeared on Long Island in New York, from where it got its name.

It is usually prepared in the following way:

To clarify, add 2-4 teaspoons of syrup to your coffee. With homemade cocoa masks, you can summon zip-up fast decorations. Choose waterproof materials such as plastic or metal that can be easily wiped off. For the plastic version, ask for a durable and thin material that can be easily processed. Draw the desired pattern on the blank template, which should be slightly wider than the coffee button. Then cut the recorded pattern with scissors or a cutting knife. Tin lids are suitable for the metal template.

Stylish and truly professional stencils are made of thin aluminum sheet. As a starting point for the saw, you drill a small hole in the sheet with a thin drill. From there, you should see a drawing. This is best done with a grinding saw. Metal stencils last forever, but are not as easy to make as the plastic version. If you have two left hands or are short on time, you can order ready-made cappuccino templates online.

• 15 ml of vodka,
• 15 ml gin
• 15 ml of white rum,
• 15 ml tequila
• 15 ml Triple Seca (orange liqueur),
• 15 ml sugar syrup
• Cola,
• Lemon wedge,

All ingredients are blended in a standard highball. Vodka, gin, rum, tequila, Triple Sec and sugar syrup can be measured with a jigger, after which everything is mixed with Cola and ice. A slice of lemon and a few tubes are used as decoration.

Iced Coffee Hot Tip is homemade coffee ice cubes. Fill chilled ice cubes with ice cubes. Coffee ice cubes taste like ice cream, as well as milkshakes, cream liqueurs and summer desserts... Unlike regular ice cubes, they keep the tasty drink from cooling when the ice melts.

You can also add syrup to the ice cubes, so the coffee tastes special as soon as the ice cubes melt. Then pour the coffee with ice cubes or ice cubes from homemade coffee into a tall glass and cover with milk. The Italian version of the ice monkey is also a very popular summer favorite. Place the glass cold first. Stir some sugar in hot espresso to dissolve. Place the espresso with 3-4 ice cubes or homemade coffee ice cubes in a shaker or other container with screws.

2. Cocktail Tom Collins

The history of the Tom Collins cocktail began in London's Limmer's restaurant, where a waiter named John Collins first mixed the ingredients that are still used by all bartenders in the world. By the way, the name of the cocktail is used differently in different establishments, changing the name "Tom" to "John". In this case, the composition does not change.

For cooking you will need:

• 60 ml gin,
• 50 ml of soda,
• 30 ml sugar syrup
• Lemon,
• Cocktail cherry and orange slice for garnish.

All components are mixed in a shaker, lemon juice is squeezed out through a citrus press. The cocktail is then poured into a highball and garnished with a cherry on top. The edge of the glass can be decorated with an orange slice.

3. Pina Colada cocktail

Pina Colada is a cocktail of real pirates. Back in 1820, it was drunk by corsairs on ships, and the first who invented it was Captain Roberto Cofresi.

To prepare it you need:

• 50 ml white rum,
• 50 ml coconut syrup
• 100 ml pineapple juice
• Lime,
• Pineapple slice and leaves for decoration,
• Crushed ice
• The tube.

The ingredients are mixed in a shaker or blender, the main task is to grind them so that the consistency becomes uniform. A glass called "sling" is used for serving. The pineapple slice and its leaf serve as a decoration on the edge of the glass.

4. Cosmopolitan cocktail

Extremely fashionable cocktail became widely known after the release of the TV series "Sex and the City", where the heroines drank a drink at parties. And Dale de Gough, a mixologist from America in the 70s, invented it.

Cocktail ingredients:

• Citrus flavored vodka - 30 ml,
• Triple Sec - 15 ml,
• Cranberry juice - 30 ml,
• Lime,

The ingredients are mixed in a shaker with a strainer, the lime is squeezed by hand or using a citrus press. You can decorate the cocktail with zest removed from an orange slice. Serve it in a cocktail glass on a high stem.

5. Cocktail Margarita

Famous socialite Margarita Sams requested a new cocktail for her party in 1948. This is how the incomparable "Margarita" appeared, which even has its own "birthday" - February 22.

You can prepare "Margarita" like this:

• 50 ml tequila,
• 25 ml orange liqueur,
• 10 ml sugar syrup
• Lime,
• Salt,

Everything is mixed in a shaker and poured through a strainer into a Margarita glass. Don't forget the edging of the salt glass and the lime wedge.

6. Vesper cocktail

This cocktail bears the name of the legendary lover of James Bond - Vesper Lind. She was the only woman who took up residence in the heart of 007.

It includes:

• 45 ml gin,
• 15 ml of vodka,
• 5 ml vermouth
• Lemon,
• Zest for decoration.

Everything is simple here: the ingredients are mixed in a shaker and poured into a cocktail glass through a strainer. You can decorate the cocktail with lemon or lime zest.

7. Bloody Mary cocktail

A cocktail that inspires fear by its name alone, but does not lose popularity at the same time - “ Bloody Mary", Named so in honor of the English Queen Mary Tudor, who was called" bloody "for the numerous reprisals against Protestants. It was invented by Fernand Petiot, a bartender from the Parisian establishment "Harry's New york Bar ".

The cocktail is prepared like this:

• 50 ml of vodka,
• 100 ml tomato juice
• Tabasco sauce,
• Worcester sauce,
• Ground salt and pepper,
• Lemon,
• Celery stalk for decoration.

The cocktail should be mixed in a shaker, lemon juice squeeze out with your hands. Pour into a highball, sprinkle with ground pepper and salt and garnish with a celery stalk. An important point: the shaker cannot be actively shaken, you just need to shake it gently.

8. Cocktail "White Russian"

This cocktail was the king of discos back in the 80s, and thanks to the movie "The Big Lebowski", released in 1998, the popularity of the drink reached a new level.

Its composition:

• 30 ml of vodka,
• 30 ml of coffee liqueur,
• 30 ml cream

For serving, you can take a glass of "Old Fashion" or a small shot. The ingredients are mixed in a glass with a bar spoon and the cocktail is drunk in one gulp.

9. Cocktail B-52

For the first time, the cocktail was served by the bartenders of the Alice establishment, which is located in Malibu. It bears the name of the Russian secret bomber, which was never completed.

For cooking you need:

• 15 ml of coffee liqueur,
• 15 ml "Irish Cream",
• 15 ml Triple Seca.

Use a bar spoon to lay the cocktail in layers into the shot. First, pour in the liqueur, then gently "Irish Cream" along the handle of the spoon and, lastly, Triple Sec. At the end, the drink is effectively set on fire.

10. Daiquiri cocktail

Daiquiri first appeared in Cuba, where a man named Jenning Cox decided to mix rum, sugar and lime in one glass with ice. The cocktail got its name from the Daiquiri village, where it was invented.

It is prepared like this:

• 60 ml white rum,
• 15 ml sugar syrup
• Lime,

Everything is mixed in a shaker and poured into a glass through a strainer. Usually a cocktail is not decorated with anything, but you can make a border from brown sugar around the edge of the glass.

11. Cocktail Alexander

The legend of the Alexander cocktail is associated with the great military leader Alexander the Great, and it is his name that this drink bears. The cocktail itself was first served by a bartender in England to the court, thanks to which it received the title "sir".

The cocktail is prepared like this:

• 30 ml gin,
• 30 ml of coffee liqueur,
• 30 ml heavy cream,
• Ground nutmeg for garnish.

All ingredients are mixed in a shaker and poured into a cocktail glass. Sprinkle the cocktail with nutmeg on top.

12. Tequila Sunrise cocktail

According to legend, there is a sacred place on earth where you can gain incredible energy at dawn on the day of the equinox - a 60-meter pyramid in the town of Teotihuacan. The Tequila Sunrise cocktail was created as part of a ritual to gain this energy and is called Fire Water in this area.

What you need for cooking:

• 50 ml tequila,
• 10 ml of grenadine
• 150 ml orange juice
• Orange slice for decoration,
• Tube,

The drink is mixed directly in the highball, then it is filled with ice, decorated with an orange slice and a straw.

13. Cocktail Medusa

The Medusa layered cocktail became famous thanks to the astronomer Paul Fischer, who was able to make out the Medusa and Crab nebulae only after drinking a few cocktails.

What you need for a cocktail:

• 10 ml absinthe,
• 20 ml cocoa liqueur,
• 20 ml Triple Seca,
• 5 ml Irish Cream.

It is poured into a glass in layers: cocoa liqueur, then with the help of a bar spoon Triple Sec and absinthe are carefully poured, and at the end - Irish Cream, drop by drop through a tube.

14. Cocktail Gin and Tonic

Fleeing from malaria in India, the soldiers of the English army used tonic in large quantities. However, in order to diversify this drink, gin was added to it. This cocktail not only lifted the mood, but also perfectly refreshed in the heat.

The cocktail is prepared as follows:

• 50 ml gin,
• 150 ml tonic
• Lime,

The ingredients are mixed in a shaker, squeezing out a wedge of lime. Then the cocktail is poured into a highball through a strainer.

15. Cocktail Sex on the beach

Well, where can we go without the popular cocktail with the provocative name "Sex on the Beach"! He provokes and lures, for which the heroines of the series "Santa Barbara" are so fond of.

You can prepare it like this:

• 50 ml of vodka,
• 25 ml peach liqueur,
• 40 ml each of pineapple juice and cranberry juice,
• Pineapple and raspberries for decoration,

In a shaker, mix all the ingredients, pour through a strainer from a sling glass and garnish with a pineapple wedge and raspberries.

Non-alcoholic cocktails

People who prefer sober fun and pleasant communication with friends to drinking alcohol will certainly appreciate you as a bartender much higher if you have non-alcoholic cocktails in your arsenal. They are based on milk, ice cream, ripe fruits and berries, as well as syrups, juices and even eggs.

16. Cocktail Rainbow

For example, a cocktail called "Rainbow" does not contain alcohol, it contains: 70 ml of orange and peach juice, sprite, grenadine and Blue Curacao syrup. First, grenadine is poured into a sling or highball glass, then juices are laid in layers using a bar spoon, and at the end - blue Curaçao syrup. Before filling, ice must be poured into the glass, and you can decorate with an orange slice and a straw with an umbrella.

17. Fiesta

The Fiesta drink includes: 2 ml of raspberry syrup, 8 ml of passionfruit and orange juices, 2 ml of cream. Everything needs to be whipped in a shaker with ice and poured into a shot. You can drink it in one gulp or in small sips.

18. Cocktail Red Arrow

The Red Arrow cocktail is served in the Irish Coffee glass. To prepare it, you must mix in a blender: 20 ml of lemon juice, 10 ml of caramel and vanilla syrups, 100 ml of cranberry juice, a little ginger and strawberries to taste. The ingredients are thoroughly ground and heated, that is, the cocktail is drunk hot. The edges of the glass can be decorated with sugar, greased with a lemon wedge.

19. EggNog cocktail

The famous drink "EggNog" is a variation of "Gogol-mogul", it can be both alcoholic and non-alcoholic. Take 2 cups of milk, ground nutmeg and 1 cup of cream. The mixture must be heated over low heat. And at this time, you should grind the yolks of 5 eggs and sugar, then put on fire and heat until the mass becomes white... Gently add the yolks to the milk mixture and beat thoroughly. The cocktail should be chilled a little and served in cups or highballs, garnished with nutmeg.

20. Cocktail Chocolate shake

Milk necks, which are so popular among adults and children, are prepared on the basis of milk and ice cream. For example, for a chocolate shake, you will need: ¼ a cup of chocolate syrup, 1 cup of milk, and a few scoops of vanilla ice cream. Whisk all ingredients in a blender or shaker and pour into a tall glass with a straw. To taste, you can add grated banana, strawberries, raspberries and other fruits to the drink.

21. Non-alcoholic mojito cocktail

Mojito, which is so popular among young people, is also available in two versions: with and without rum. Refreshing non-alcoholic "Mojito" can be prepared like this: put ice on the bottom of the glass, pour on ¾ "Sprite" and a little sugar syrup. In a separate container, rub the mint leaves, lemon and lime wedges with a maddler. The whole mixture is added to the glass and mixed with a bar spoon, after which it is decorated with a lime wedge and a straw.

22. Non-alcoholic punch

A cocktail called "punch" looks very much like a compote. It is very simple to prepare it, especially since it is served in a deep container, from where it is poured into glasses. This means that there is enough cocktail for everyone. Take 0.5 liters of apple juice, 0.5 liters of ginger lemonade, sugar to taste, apple slices and other berries as desired. Everything must be heated to a boil, then removed from heat and cooled.

23. Blue Lagoon Cocktail

The wonderful Blue Lagoon drink not only looks very presentable, but also perfectly refreshes in the summer heat. For non-alcoholic cocktail You will need to: Fill a highball with ice cubes, half-fill the Blue Curacao, add soda and lemon juice and stir with a bar spoon. You can decorate the cocktail with a lemon wedge or a cocktail cherry and a straw.

24. Shirley Temple Cocktail

Treat your friends to a delicious Shirley Temple cocktail as well. Prepare it as follows: pour ice into a highball, pour ginger lemonade and add grenadine syrup. Add Sprite and garnish with a cocktail cherry or orange slice.

25. Cocktail Honeymoon

"Magnificent, and most importantly - healthy cocktail no doubt your friends will appreciate it. It bears the romantic name "Honeymoon", thanks to the honey included in the composition. You can prepare a drink as follows: in a shaker mix ice, 100 ml of orange and apple juices, as well as the juice of half a lime and a little honey. Shake the mixture thoroughly and pour into a Champagne Flute glass. The resulting drink can be garnished with a cocktail cherry and orange zest, removed in a spiral with a bar knife. "

26. Berry smoothie

"The grated fruits and berries go well in the classic" smoothie ", which is not only a delicious cocktail, but a great drink for people with an exceptionally healthy lifestyle. As a rule, the smoothie is made without sugar, standard recipe includes: fruit or berries, ground in a blender and lemon or apple juice. If desired, you can add yogurt, milk with ice cream or honey to the cocktail.

27. Ginger Lemonade

Ginger lemonade is a great base for many soft drinks at a party. Cooking it is quite simple: you need to take chopped ginger root, sugar, lemon wedges and add lemon juice squeezed through a citrus press. The mixture must be put on fire and brought to a boil, then cool and let it brew for an hour, after taking out the ginger.

28. Cocktail "Frappe"

Another cocktail based on milk and ice cream vaguely resembles milk, but has a different name - "Frappe". You can add coffee, hot chocolate, bananas, strawberries, vanilla or grated berries to the main ingredients. Here is a recipe for a delicious banana-chocolate "Frappe": whisk a glass of milk, a few balls of ice cream and a banana in a blender until a homogeneous consistency is formed. Pour the cocktail into a highball, and then gently insert a bar spoon and pour the liquid chocolate onto the bottom of the glass using its handle. This process can be simplified by pouring chocolate through a cocktail tube.

29. Green tea cocktail

Perfectly tones and refreshes the drink based on green tea. It contains a whole complex of vitamins and gives a boost of vivacity, which will undoubtedly have a positive effect on the general condition of the body. To make a cocktail, take: 1 glass of freshly brewed green tea, half a glass apple juice and ice. Fill a shaker with ice, add all ingredients and shake thoroughly. The drink is served in a highball with a straw, if desired, it can be decorated with a lemon wedge.

30. Apricot Shake

Unique, incendiary and original parties will always be fun if you carefully think over the filling of the home bar. Take care of your guests: offer them an exciting program, good music and homemade cocktails, and they will definitely come to you again and again.

Cocktail - alcoholic or not alcoholic beverage consisting of two or more ingredients. However, this does not mean that you can simply pour all the ingredients into a glass at random and get a delicious drink. The fact is that liqueurs, juices, spirits and other liquids have different densities, tastes and other characteristics.

Secrets of mixology. A good cocktail is a balance between strong and weak, sour and sweet, dense and light.

The main high-grade components of cocktails are vodka, gin, rum. Less strong - wine (sparkling or still), liqueur. Citrus fruits are responsible for the sour taste, and sugar and syrups bring sweetness.

Cocktail ingredients fall into three categories:

• Base - strong alcohol like vodka, whiskey, rum, brandy, etc.
• Modifier is a drink that dilutes the base and reduces the strength of the entire composition, brings the desired taste and aroma to the bouquet. For example, vermouth, wine, fruit juice, in some cocktails - egg yolk and / or protein, cream.
• Flavoring agent. An ingredient that adds additional notes to the bouquet and / or changes the color of the cocktail - for example, bitters, grenadine syrup, etc.

Most often (unless something else is stated in the recipe), these components are added in the specified order, that is, from a strong base to low-alcohol or non-alcoholic modifiers and flavors.

Mixing cocktail ingredients

Build

Build (build, English "build"). The simplest method: the cocktail is created directly in a glass, shot glass or glass. Ingredients can be poured in at the same time or in turn, depending on the recipe. The method is divided into two subtypes:

Layering (Layering, from the English.layer). This is how the famous layered cocktails are made, in the first place, of course. The ingredients are neatly stacked in layers, from thickest to lightest. The base layer is usually formed by liqueurs, followed by spirits and / or juices. There are exceptions: for example, sambuca is first poured into a Hiroshima cocktail, and only then Baileys - this is how Irish Cream seeps in thin streams through transparent alcohol and creates a miniature illusion of a nuclear mushroom. Other classic representatives of the style are B-52, "Green Mexican".

Leering

Stir

Stir (wash, English "stir"). In a mixing glass filled with ice, the components are poured in turn according to the principle of increasing degrees. Everything is gently mixed with a bar spoon and poured into a glass for serving through a strainer so that the ice remains in the glass. The result is a chilled cocktail without adding ice cubes to it (the minus of ice is that it melts, changing the taste and lowering the strength of the drink). An example of a cocktail made using this method is Dry Martini.

Steer

Shake

Shake (shake, English "shake up"). This method of making cocktails is necessary for mixing components of different densities. First, fill the shaker with ice by ¾, then add the cocktail ingredients, close and shake the vessel well for 20-30 seconds, making sure that the liquid is shaken properly. Finally, the finished drink is poured into a glass, while simultaneously filtering from ice particles and fruit pulp using a strainer. This is how many famous cocktails are prepared: "Whiskey Sauer", "Cosmopolitan", "Margarita", "Tom Collins" and others.

Shayk

Obviously, you cannot mix drinks in a shaker that include soda (soda, lemonade, champagne, etc.) - from active agitation, the liquid will first foam (pouring a fountain on the bartender as soon as he opens the vessel), and then fizzles out.

Blend

Blend (blend, English "mix"). Typically, this method is used to prepare fruit smoothies or baby food, but it is worth adding to the ice crumb with fruit puree a little bit of alcohol, and you get a refreshing cocktail.

In a blender, you first grind the solid or viscous ingredients of the drink (fruits, vegetables, ice cubes, frozen berries, ice cream, etc.), then add juices, syrups and alcohol to them in any order. The blend is suitable for Pina Colada, Strawberry Daiquiri, Banana Margarita, Bahama Mama, etc.

Blend

Additional techniques

The following steps are not independent ways of mixing cocktails - rather, it is an additional touch that can be dispensed with.

Muddling(maddling, from the English muddle - "to push"). Mint leaves, pieces of fruits and vegetables included in the cocktail are kneaded in a glass with a special pestle spoon. It is used in such cocktails as "Mojito", "Kaipirnja".

Maddling

Flaming(Fleming, English "setting fire"). The pinnacle of the master bartender, the method in which an alcoholic beverage is set on fire to impress, enhance the flavor, or highlight background aromas.

Most often, shots are set on fire, while the strength of the top layer must be at least 40%, otherwise it will not catch fire. Alcohol-containing drinks must not be added to a burning cocktail, and must also be extinguished before drinking. Representatives of the style: " Pumpkin pie"Sambuca with coffee beans," reverse draft ", etc.

Fleming

In modern cooking, there are many recipes for delicious soft drinks that will perfectly quench your thirst in the summer heat. The preparation of cocktails has recently been taken lightly, as the art of making cocktails has become an official offshoot of traditional cooking. It is worth noting that the most popular is the shake drink, because its preparation requires a minimum of time, effort and ingredients. Let's take a look at the essence of making this cocktail and describe the various recipes for creating it.

Shake: what is this drink?

This is delicious cocktail, which is prepared from natural juices, alcohol and fruits. However, it can also be non-alcoholic. The shake drink got its name from the English word shake. Literally translated, it means "shake", "shake", "shake" and the like. From this we can conclude that the shake drink, the photo of which you will find in this article, is prepared according to a special method: all the ingredients are not just mixed, but shaken, whipped. This method of preparation helps to feel the taste of all the products that make up the drink to the maximum.

A shake drink is created using a special device called a shaker. It is convenient to mix all the components of the cocktail in it to a state of uniform consistency.

How to make an alcoholic shake?

Shake drink can be both alcoholic and non-alcoholic. It should be said that a shake with alcohol is more popular than a cocktail without alcohol, because it relaxes the human nervous system, thereby giving the desired effect. Therefore, they like to prepare the drink for various holidays and parties. In the world, the alcoholic shake is known as "Mary". Let's take a look at how to prepare this drink.

To prepare it, you will need the following ingredients:

• 50 grams of vodka;
• half a glass of tomato juice;
• tabasco sauce;
• Worcestershire sauce;
• greens, parsley;
• salt, ground pepper;
• lemon juice;
• ice cubes.

Mix tomato juice with and tabasco, a pinch of salt and ground black juice and ice cubes. Perform the procedure with a shaker. When the ingredients are mixed until smooth, pour them into a glass. Add vodka to the mixture, carefully pouring it over the blade of a knife. Decorate the drink with sprigs of herbs and parsley.

As we can see, the drink of which you will find above is prepared simply and quickly. The main condition is to have a shaker at your disposal.

How to make a non-alcoholic shake?

To prepare a shake without alcohol, you need to stock up on the following products:

• Orange;
• a pineapple;
• apple, pineapple, lemon juices;
• ice cubes.

Cut all the fruit into small cubes, but set aside one orange slice to decorate the drink. Mix pineapple and lemon juice in a shaker with ice. The resulting liquid should be transferred into a glass, then carefully pour in the apple juice. Next, toss a few slices of pineapple and orange into the cocktail. Decorate the finished cocktail with a citrus wedge.

Shake drink without alcohol is not only delicious, but also a healthy cocktail that has a powerful supply of vitamins.

Manufacturer: LLC "Bravo Premium"

Origin: Saint Petersburg, Russia

On your review, we have an alcoholic cocktail (drink) Shake with the taste of Daiquiry. A long time ago I looked closely at this beautiful bottle in different stores. And yet I chose it for review.

An overview of the bottle and the composition of the Shake cocktail. How many degrees is there?

For the review, I took a 0.33 l (330 ml) bottle made of transparent glass through which this cheerful liquid is perfectly visible. Appearance there is not much to consider here. Let's better immediately turn to the composition. And it contains water, alcohol "Lux", sugar, concentrated juice multifruit (clarified concentrated apple, lemon and orange juice), lemon acid as an acidity regulator, sweet food mixture "Marmix Alco" (fructose, sweeteners: acesulfame potassium, sodium saccharinate, sucralose), flavors, including natural (contains an acidity regulator E331), complex food supplement opacifier (antioxidant E307, stabilizer E414, acidity regulator E270, preservative potassium sorbate), preservative sodium benzoate, food colors E129 and E110.

It was very difficult to rewrite this line-up. It is still made so finely and on a transparent label, as if it were specially hidden from the consumer. But I didn't expect anything else from the Shake Daiquiry alcoholic cocktail. After all, it is enough to look at it with these unnatural colors to understand everything about a large number of additives. The strength of this low-alcohol drink is exactly 7 degrees, that is, the alcohol (alcohol) content is at the level of 7% (percent). But let's try.

The taste and aroma of Shake Daiquiry alcoholic beverage

He poured a strawberry-acid liquid into a transparent glass. The aroma, although extremely unnatural, is quite pleasant. You can feel the lemonade with the taste of barberry, lime, lemon, wild strawberry and strawberry. And all this at once.

And the taste is weak alcoholic cocktail Daiquiri shake is sweetish and with all the same flavors as in aromatics. Unless it gives off more with strawberries. And alcohol, by the way, is almost not felt at all. These additives pushed him into the background.

My review on an alcoholic cocktail or Shake drink and its price

I can't say that I didn't like it. I quickly drank those 330 ml, never frowning, never again thinking about something unpleasant. I will not reproach myself while drinking that I am doing something wrong. You never get pleasure from anything. But in the end, I still understand that this is chemistry with a solid. In no case should you get carried away with such things. It's better to drink beer than such cocktails.

The price for an alcoholic drink Shake Daiquiry is standard for similar cocktails presented in our stores. So you can buy try. It is quite possible that you will like it. One bottle is not forbidden to drink. Just please don't get carried away. I conclude my review on this. Thanks for stopping by!