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Stewed potatoes with meat and mushrooms. Stewed potatoes with meat and mushrooms

When your loved ones ask you to cook something new for dinner, not everyday, potatoes stewed with mushrooms and meat will come in handy. There are almost always products for the dish in the house, and the cooking process is quite simple, and the taste will really delight each of your family members.

With a small amount of effort and time, fragrant and hearty lunch or dinner is provided.

Ingredients

  • Pork - 300 g;
  • Mushrooms - 300 g;
  • Potatoes - 400 g;
  • Onions - 1 pc.;
  • Carrots - 1 pc.;
  • Salt to taste;
  • Vegetable oil for frying;
  • Greens;
  • Water.

How to cook stewed potatoes with meat and mushrooms

Peel the potatoes, wash them, cut them into medium-sized cubes.

Champignons or any Forest mushrooms if necessary, clean, then wash well and cut into slices or cubes.

We wash the meat under running cold water and also cut it into cubes so that the size is approximately the same with the previous ingredients.

We clean the onions and carrots, wash them well and chop them. You don't need to be too small. If you are too lazy to cut the carrots, you can grate them on a coarse grater, but making them in cubes is still better.

Heat some vegetable oil in a frying pan, put the meat there and fry over medium heat.

We remove the meat from the pan (or take another) and sauté the onions and carrots. You can add a little flour, then the dish will turn out thicker.

Empty the pan again and fry the mushrooms separately until golden brown.

Now we put the potatoes with mushrooms, meat and vegetables in a saucepan and fill with water, so that it almost completely covers the dish.

Simmer for 40 minutes over low heat. While the potatoes are cooking, finely chop the parsley and dill.

Five minutes before cooking, put the chopped greens in a saucepan. When the stew with mushrooms and meat is ready, remove the pot from the stove and place it in bowls or serve in pots to preserve the warmth and flavor.

Prepare delicious and nutritious dish at home you can simple ingredients... For example, stewed potatoes with meat and mushrooms will be an excellent base for both lunch and dinner.

Choose suitable recipe stewed potatoes with meat and mushrooms can be found on this page. There are options with cabbage and sour cream, wild and cultivated mushrooms, and other ingredients. Try to cook this dish in the oven and in a brazier, in a frying pan and in a cauldron. Everywhere there will be an unusual and sophisticated taste. Experiment and choose the recipe that best suits your family.

Stewed potatoes with meat, mushrooms and cabbage

Ingredients:

  • 1 duck
  • 100 g salted lard
  • 800 g sauerkraut
  • 5 – 6 dried mushrooms(better than white)
  • 5 potatoes (small)
  • 1 glass of sour cream
  • 1 tbsp. a spoonful of flour
  • salt to taste.

For the marinade:

  • 500 ml table vinegar
  • 1 parsley root
  • 1 carrot
  • 1 onion
  • 7 - 10 bay leaves
  • 1 teaspoon of cloves
  • 1 tbsp. spoon of red pepper.

Stewed potatoes with meat, mushrooms and cabbage, it can be cooked with the addition of fresh vegetables, but it will be tastier with sour. Grate the plucked and gutted carcass with salt and lower for 2 - 3 hours in the marinade. Stuff the duck salted bacon... Put on a baking sheet and fry, pouring oil, until tender.

Cooking the marinade. For 500 ml of table vinegar - 1 tbsp. spoon (top) salt. Finely chop parsley, carrots, onion, mix, add red pepper, bay leaf, cloves (cinnamon, cardamom, garlic - optional); the whole dry mixture should turn out to be a teacup. Boil with vinegar and cool.

Boil potatoes and dried mushrooms; mushroom broth pour four cups of sour cabbage, boiled with boiling water, add finely chopped, boiled mushrooms and potatoes to it, salt and cook for 30 minutes. Pour in a glass of sour cream and add flour fried in butter. Mix everything and simmer with the lid closed for another 15 minutes. Serving on the table, put on one side duck chopped into pieces, and on the other - stewed potatoes with cabbage. Decorate with herbs.

Stewed potatoes with mushrooms and meat in the oven

Ingredients:

  • 1 kg goose or duck
  • 3 tbsp. spoons of margarine or lard
  • 200 g of mushrooms - champignons
  • 1 1/2 tbsp. tablespoons of flour
  • 4 - 5 potatoes
  • 1 onion
  • 2 - 3 carrots
  • 2 apples
  • 2 1/2 cups broth
  • 250 g stewed cabbage
  • ground black pepper and salt to taste.
  1. Braised potatoes with mushrooms and meat in the oven are cooked either in pots or in a large brazier. Peel and wash the vegetables. Cut the potatoes and carrots into large pieces, and chop the onion. Peel and core the apples and cut into large slices.
  2. Chop the carefully processed poultry carcass into pieces (two per serving), put in a pan with heated fat, add carrots and onions, lightly sprinkle with flour and fry until formed golden brown.
  3. Then transfer the meat and vegetables to the portioned ceramic pots, add raw potatoes, mushrooms and apples, sprinkle with salt and pepper, pour hot strained broth, put in the oven and simmer for 1 hour (goose - up to 1.5 hours). Add the stewed cabbage 7 - 10 minutes before readiness.

Stewed potatoes with wild mushrooms and meat

Ingredients:

  • 1 duck carcass
  • 7 - 9 potatoes
  • ¼ part of cabbage fresh
  • 200 g forest mushrooms
  • 1 onion
  • 1 carrot
  • 1 parsley root
  • 1/2 cup tomato puree
  • 1 tbsp. a spoonful of flour
  • 2 - 3 bay leaves
  • 5 - 7 peas of black pepper
  • salt to taste.

Singe the duck, gut, rinse thoroughly, chop into small pieces with a bone and salt.


In order to cook stewed potatoes with wild mushrooms and meat, you need to melt the fat removed from the duck carcass in a pan, put the duck pieces on it, brown them, sprinkle with flour and continue to fry for a few more minutes.


Put meat in fireproof clay pots, pour in some hot water, cover with lids, put in a heated oven and simmer over low heat for 30 minutes.

At this time, peel and wash vegetables and roots. Cut the potatoes into slices and fry in duck fat. Chop onions, carrots, mushrooms, cabbage and parsley root and also lightly fry in the fat in which the duck was fried.

At the end of stewing, add the fried vegetables, mushrooms, bay leaves, peppercorns to the pots of meat, pour in the tomato puree, put in the oven again and continue simmering for about 30 minutes. Sprinkle the stewed potatoes with parsley and serve hot, removing the bay leaf.

Perkelt: stewed potatoes with meat and dry mushrooms

In order to prepare perkelt, you will need to take:

  • 600 g pork or 900 g veal or lamb
  • 4 potatoes
  • 300 g dried mushrooms
  • 80 g lard
  • 240 g onions
  • 10 g garlic
  • 60 g tomato puree
  • 100 g tomatoes
  • 160 g of sweet peppers or 100 g of lecho
  • spices: salt, ground red sweet pepper to taste.

Stewed potatoes with meat and dry mushrooms are prepared as follows: the prepared pork, veal or lamb is cut into pieces. Saute the onion, sprinkle with red pepper, add crushed garlic, tomato puree and knead well. Then add a small amount of water, bring to a boil. Chopped meat, mushrooms, diced potatoes are placed in the boiling mixture, seasoned with spices and stewed under the lid, stirring from time to time and adding water in small portions. Before the end of stewing potatoes with meat, add chopped Bell pepper, fresh tomatoes or lecho and bring to readiness.

Transcarpathian Krucheniki: stewed potatoes with dried mushrooms and meat

Ingredients:

  • 550 g pork (pulp)
  • 20 g dry mushrooms
  • 5 potato tubers
  • 2 eggs
  • 60 g onions
  • 20 g lard
  • parsley

For gravy:

  • 40 g dry mushrooms
  • 40 g flour
  • 20 g lard
  • 160 g sour cream
  • spices to taste.

Stewed potatoes with dried mushrooms and meat in this version are called Transcarpathian krucheniki.

Dry mushrooms are washed warm water and soaked in cold water for 4-5 hours. Boil until cooked, thrown back on a sieve and passed through a meat grinder or finely chopped, dividing into two equal parts. Finely chopped onion is sautéed in 1/2 serving of bacon. Sauteed onions, chopped hard-boiled eggs are added to one part of the mushrooms, salt and mix well. Pieces of pork are beaten, salted and pepper. Mushroom minced meat is placed in the middle of the meat, rolled into a roll, tied with thread and stewed. At the end of stewing, poured over mushroom broth and stew over low heat until half cooked. Along the edges in the container where the meat is stewed, put the potatoes, cut into cubes. Stewed potatoes with twists, cover with a lid and let it brew a little. The threads are removed from the finished twists. For gravy, fry the onion on lard, mix with the second part of the mushrooms, add the sautéed flour, tomato puree, dilute with mushroom broth, bring to a boil. After 4-5 minutes. remove from heat and add sour cream, season with spices, bring to a boil again. Before serving, the tortilla is divided into portions, poured over with sauce and thickly sprinkled with finely chopped parsley, the garnish is served separately.

Stewed potatoes with meat, mushrooms and sour cream

Ingredients:

  • For 1/2 kg of lamb, about 800 g of potatoes
  • 300 g mushrooms
  • 1 piece of carrots
  • parsley
  • 1 turnip
  • 1 onion
  • a tablespoon of vegetable oil
  • sour cream 500 ml
  • 1 bay leaf.

In order to cook stewed potatoes with meat, mushrooms and cream, you need to chop the lamb together with the bone into pieces, salt, pepper, lightly fry in a skillet, sprinkle with flour, fry for a couple of minutes and put in a cast-iron pan. Pour a little water into the frying pan where the lamb was fried, about 1/2 cup, boil and pour into a saucepan, add another 450 milliliters of water there, add sour cream and simmer, covered with a lid, for about twenty minutes. Then add potatoes, carrots, mushrooms, onions, turnips, peppers, bay leaves to the meat and simmer until tender. When serving, be sure to sprinkle with chopped herbs. Veal, chicken, rabbit are perfectly prepared in the same way. The composition of vegetables may vary. Instead of turnips, it is good to take bell peppers.

Stewed potatoes with meat and mushrooms- very tasty and hearty dish from potatoes. I am sure that every housewife knows how to cook it and has a favorite recipe in her arsenal. Nevertheless, sometimes even the most delicious and beloved stew can become boring and boring. It was at this time that many of us begin to look for how to cook stewed potatoes with meat and mushrooms according to other recipes. Cooking technology can differ significantly in a particular recipe. The way you cut food and the order in which they are laid will significantly affect the taste of the dish. But to a greater extent, the taste of stewed potatoes with meat and mushrooms will depend on the type of mushrooms and meat.

Of course, the most delicious stewed potatoes are obtained using forest mushrooms - porcini mushrooms, boletus, boletus, boletus, chanterelle mushrooms, honey agarics. These mushrooms must be boiled for one hour before adding to the dish. Besides boiled fresh mushrooms in stew recipes, you can use dried mushrooms or frozen ones.

Stewed potato recipe with meat and mushrooms, which is presented below, will be prepared on the basis of mushrooms and pork.

Ingredients:

  • Potatoes - 6-7 pcs.,
  • Pork - 300 gr.,
  • Champignons - 300 gr.,
  • Onions - 1 pc.,
  • Carrots - 1 pc.,
  • Tomato sauce - 2 tbsp spoons,
  • Salt and spices to taste
  • Bay leaf - 1-2 pcs.,
  • Vegetable oil.

Stewed potatoes with meat and mushrooms - recipe

Peel and dice the onion.

Peel the potatoes. Cut it into small wedges, slightly larger than for the soup. Pour the potatoes with cold water so that it does not turn black while waiting for its turn.

Wash and peel carrots. After that, it can be grated or cut into circles, or halves of circles or quarters.

Cut into small cubes pork tenderloin... It is advisable to rinse and dry the meat before cutting.

Fry onions and carrots in vegetable oil for about 5 minutes.

Place the potatoes in a saucepan. Fill it with hot water. Place the pot with potatoes on the stove. Add onion and carrot stir-fry.

In a clean frying pan, fry the pieces of meat with a little vegetable oil.

Place the meat in a pot with potatoes.

Stewed potatoes with meat and mushrooms turned out to be delicious, add salt, spices and bay leaf. Choose the amount of salt and the type of spices to your liking. However, I definitely recommend adding a bay leaf.

Add tomato sauce or ketchup c. Now you can do mushrooms.

Add the mushrooms to the rest of the potato stew and stir immediately.

Cover the pot with the contents with a lid. Simmer potatoes with meat and mushrooms for 20 minutes. In the process of stewing potatoes, do not forget about the main rule that the more potatoes are boiled, the broth (gravy) will become thicker. Therefore, if you like potatoes with a minimum amount of gravy, then I recommend stewing them as long as possible.

In the event that you like the gravy, and moreover, it is thick, it can be quickly and easily thickened with flour. Before adding flour, it is advisable to fry for about 2-4 minutes in a dry and clean frying pan until pale Brown... After that, the flour is poured into a dry salad bowl (deep plate) and poured with a small amount of water. At 3 st. tablespoons of flour use about half a glass of water. The resulting flour sauce is added to the stewed potatoes five minutes before cooking.

Stewed potatoes with meat and mushrooms. Photo

Potatoes are generally recognized as "second bread" in our country, being an ingredient in most dishes. Stewed, boiled, fried, baked - the variety of cooking forms has no equal among other products. Potatoes brought to Russia about three centuries ago from Europe immediately fell in love with even the most sophisticated gourmet. It goes well with any vegetables and is a wonderful side dish for sauces, meat and fish dishes... In addition to its taste, the vegetable is an irreplaceable source of elements necessary for the body.

First of all, potato tubers are a source of carbohydrates, fiber and protein, while containing a minimum amount of fat. The high content of vitamin C, B6, potassium, folic acid and lutein has a good effect on the condition of the heart, the formation of erythrocytes and leukocytes in the blood, the state of the immune system, and is also of considerable importance for eye health. The vegetable is 78% water, the lion's share of the remaining mass is starch.

The first and most important function of starch in the human body is maintaining blood sugar... Numerous studies have proven that consumption potato starch increases the sensitivity of patients to insulin, accompanying in the fight against metabolic syndrome.

The action of starch is similar to prebiotics, which feed the beneficial bacteria in the body - restoration of intestinal microflora... This is achieved through the production of fatty acids during fermentation in the intestine. And the low gluten content is relevant for people with gluten intolerance.

However, there are also negative aspects:

  • From a variety of nutrients and minerals, starch contains only carbohydrates... With an increased consumption of this product in the body, various disorders are possible due to a deficiency of vitamins and microelements.
  • Potato starch consists of several components, one of which is - amylose - considered undesirable for the body... Recently, on store shelves, you can find genetically modified potato varieties, the content of amylose in which exceeds the permissible norm. To avoid the development of various diseases, use only a natural product.

Features and methods of preparation

Raw potatoes are an irreplaceable source of many useful elements for the normal functioning of the body. However, with heat treatment the vegetable loses some of its properties, so it is important to choose The right way cooking potato dishes.

Cooking methods:

The choice of cooking method depends on your personal preference. If you are trying to take care of the diet of family and friends, add potato dishes to the usual list - loved ones will be delighted.

Popular and simple recipes

When studying different recipes should pay attention to beneficial features ingredients included in it. Consider the most popular and delicious recipes cooking potatoes.

It takes about one hour to cook, but the results are well worth it. Delicate fragrant potatoes with pieces of meat - a hearty second dish that will delight the whole family. The taste of the finished product is influenced by many factors:

  • dishes - you can stew in pots, a cauldron or an ordinary saucepan. It is highly not recommended to use aluminum or tin pots in the cooking process;
  • method of cutting ingredients;
  • the order of bookmarking products;
  • potato variety, etc.

The most tasty dish it will turn out with the addition of forest mushrooms: boletus, white, oil, giving the dish an unforgettable aroma. Before direct extinguishing, it is necessary to boil them.

Ingredients:

  • Potatoes - 8 pcs.
  • Pork tenderloin - 400 g.
  • Champignons - 400 g.
  • Onions, carrots - 1 pc.
  • Bay leaf - 2 pcs.
  • Tomato paste - 2 tbsp spoons.
  • Vegetable oil.
  • Salt, pepper, spices - to taste.

Stages of cooking delicious stewed potatoes with mushrooms and meat:

The dish goes well with various appetizers and salads from pickled or fresh vegetables... Bon Appetit!

Everyone has tried stewed potatoes with mushrooms and sour cream at least once. Forest mushrooms are best suited for cooking, especially in season. Take the time and cook potatoes with fresh mushrooms- relatives will be delighted with the incredible aroma. Low-fat sour cream will reduce the number of calories to a minimum. If you like a thick gravy with a rich taste, feel free to use a homemade product.

Ingredients:

  • Potatoes - 5-6 pcs. medium size.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Forest mushrooms (in our case, honey agarics) - 300 g.
  • Vegetable oil.
  • Sour cream - 150 ml.
  • Salt, pepper, spices - at your discretion.

Step-by-step description of the cooking process:

Stewed potatoes with meat and sour cream

A hearty, tender and aromatic dish will not leave anyone indifferent and will become great lunch for the whole family. You can add a variety of vegetables and herbs to your meal.

Ingredients:

  • Potatoes - 5-6 pcs.
  • Pork tenderloin - 500-600 g.
  • Onions and carrots - 1 pc.
  • Low-fat sour cream - 150-200 ml.
  • Vegetable oil.
  • Greens, spices and spices to taste.

Stages of cooking stewed potatoes with meat and sour cream.


Calorie content: Not specified
Cooking time: Not specified

Stewed potatoes with meat and mushrooms is a universal recipe that can be prepared as a first course (you just need to add more broth) and as a very satisfying second course. It is not worth making any changes to this recipe, it is very simple, verified over the years, if not decades, and popular in any season. Serve well with stewed potatoes with meat, and in winter get jars with blanks or put a plate on the table with sauerkraut, crispy cucumbers or. How's your appetite growing? Then let's go cook!

Ingredients:

- Meat (in the pork recipe) - 400 gr;
- potatoes - 1 kg;
- champignons - 200 gr;
- onions - 3 pcs;
- carrots - 1 pc;
- salt - to taste;
- black pepper, ground paprika - 0.5-1 tsp each (to taste);
- bay leaf - 2 pcs (break);
- vegetable oil- 3 tbsp. spoons;
- water or broth - as much as you need;
- fresh or frozen greens - for serving.

How to cook from a photo step by step




We take pork not entirely lean, the fat in this dish will not be superfluous at all. On the contrary, it will give a good broth and a mild taste. We cut the meat into not very large pieces... Salt, season with two types of pepper - black and paprika. Stir, leave to soak in spices for a while.





We cut the onion coarsely so that it does not turn into gruel during stewing. We also cut carrots coarsely, in segments, circles or large strips.




A very important point to pay attention to is the potato variety. If possible, choose a potato that boils well. The density and taste of the finished dish depends on how boiled it is. Ideally, the potato wedges should be so soft that they break easily when pressed and almost mashed. There is a lot of starch in such potato varieties, be sure to check with the seller in the market or in the store how well this or that potato variety is boiled. For stewing potatoes, cut potatoes into pieces of medium size. Cut the mushrooms into 2-4 pieces, if small, then leave them whole.







Warm up a little oil (1-2 tbsp. L), spread the meat. Fry over medium-high heat, stirring occasionally. We bring the meat to a golden crust, but do not fry it too much. It will take 10-12 minutes to fry.





Add the rest of the oil and add the onion to the meat. Stir, fry for another 5-6 minutes, until the onion brightens. Reduce the fire to medium-low, otherwise the onion will burn.





Add carrots to a saucepan or pan with fried meat and onions. Mix everything, fry for two minutes.







Pour potatoes with meat and vegetables. Do not pour water or broth yet. Stir vegetables and meat for about five minutes, potatoes should be soaked in fat and spices.





Now you can pour in boiling water or broth, salt to taste. How much liquid to add - decide according to the situation, depends on how well the potatoes are boiled and how thick you want to get the finished dish. We cover the dishes with a lid, simmer the potatoes with meat for 20-30 minutes until the meat and potatoes are cooked. In the process of extinguishing, mix twice. About 10 minutes before cooking, add chopped champignons and a bay leaf, broken into pieces.





Simmer potatoes with meat and mushrooms until cooked. After adding the mushrooms, it is enough to mix once and leave to simmer over low heat. We lay out the finished potatoes on plates and serve hot, sprinkled with herbs. Bon Appetit!




By Elena Litvinenko (Sangina)