Apple crumble recipe from Julia. Apple crumble: how to make an English treat at home
- a classic English dessert that will not leave anyone indifferent who decided to try this delight. Delicate and crunchy sand crumbs combined with caramelized baked apples will deliver an indescribable pleasure. And if you add ice cream to the dessert, then the taste pleasure will increase even more and reach at least the 80th level. Well, dessert is made surprisingly simple and quickly, even obscenely simple. I myself was surprised when I took up this recipe, how simple everything is and does not require special skills in cooking.
Has a low calorie content due to the large proportion of apples in the composition and use brown sugar... And he, as you know, is absorbed more slowly by the body, so it will never cause excess weight. So, we can say that apple crumble is good for your health, while remaining a tempting sweet dessert.
For baking crumbles, use heat-resistant ceramic or porcelain pots. They usually make crème brulee, cocotte eggs and other world famous dishes. Ramekins are called if someone is interested. You can, of course, try other baking dishes, but it seems to me that this dessert requires a classic.
Sand crumbs can be made immediately for a large number of desserts, just put the leftovers into the freezer every time. There the dough will lie for a month for sure. And if you suddenly have a desire to feast on, or, as they say, guests are on the doorstep, then the pre-prepared dough will greatly speed up the process of making crumbles.
Ingredients
- apples 300 g
- Brown sugar 60 g
- flour 90 g
- butter 50 g
- sugar 40 g
- cinnamon 1 tsp
- walnuts 20 g
It is better to take apples of unsweetened varieties. If your apples are sweet, then you should reduce the amount of sugar, otherwise it will be overly cloying. It is also better to take apples with a rather dense pulp, since they will be heat treated. Very tender and juicy, they will most likely fall apart when frying in a pan.
I used brown sugar of the Demerara type, it has a pronounced caramel aroma and taste, which is what we need when caramelizing apples. If there is no brown sugar, then, of course, you can replace it with regular white sugar.
Walnuts go very well with apples, but if they are not available, you can replace them with other nuts or exclude them from the recipe.
From the specified amount of ingredients, 4 desserts are obtained in molds with a diameter of 8 cm (about 4 cm high). If using other sizes of molds, adjust the amount of ingredients.
Preparation
We prepare everything necessary ingredients... The oil should be very chilled. It is best to cut it into small cubes and then send it to the refrigerator or even to the freezer half an hour before cooking. 
Cut the nuts into medium sized pieces. To separate the resulting very small crumbs, you can put the chopped nuts in a colander, shake them so that the crumbs fall out and put the nuts in a cup to await your further mission. 
This is an optional step, but I highly recommend not skipping it. You can put the nuts in dessert and in this form, but if the nuts are slightly calcined (fried) in a pan, then their taste changes and intensifies, and the nuts themselves become brittle and crispy. Well, heat treatment will not interfere with the nuts, which are sold already peeled, you never know where they have been. This applies not only walnuts... So, pour the nuts into a dry frying pan without oil and put them on the stove at a slightly less than average power. Calcine the nuts, stirring constantly for even roasting. When the nuts start to turn brown, remove from the stove, pour the nuts into a cup and leave to cool. The whole thing takes about 5 minutes. 
Apples are next. Remove the peel from the apples, cut it in half, take out the core (it is convenient to do it with a teaspoon) and cut into plates. 
Now we will caramelize the apples. We will do this in order to make the apple taste richer and add apple-caramel sauce to the filling. Pour cinnamon, brown sugar and apples into a dry frying pan, stir and put on the stove at medium power. 
Stirring constantly, we warm up the contents of the pan: the sugar will begin to melt, and the apples will give juice. The roasting process is light and very aromatic. 
After 3-5 minutes (depending on the apples) the filling will be ready: the sugar will completely melt, the apples will give juice, which will mix with the sugar. The syrup will darken and envelop each bite. Looks very appetizing! 
Finally, we make a crumb. We need to do more than just mix sugar, butter and flour. Our goal is to ensure that every grain of butter is coated on all sides with flour and sugar. I mixed in a chopper bowl, but you can also in a combine or just with a fork. You need to mix quickly, not allowing the butter to melt and absorb the flour and sugar. If you still decide to make the dough with your hands, then you should try to mix the ingredients very quickly so that the butter does not melt from the heat of your hands. 
The crumb seemed too small to me, I crumpled it a little with my hands, the small crumbs combined into larger ones and now my dough looks like this. 
So, everything is ready to assemble the apple crumbles. 
Place the apple filling on the bottom of the molds. The number of apples can be adjusted to your liking. I prefer when the apple layer is slightly larger than the crumb layer. Sprinkle the apple filling with nuts and put the dough on top with a teaspoon. I spread the crumbs all the way to the top, this will give beautiful caramel streaks on the side of the mold, since during the baking process apple filling will boil and try to get out. 
We put the forms on the lattice. I usually put baking paper under the tins to keep the caramel syrup from dripping to the bottom of the oven. It will then be quite difficult to tear it off. We bake in an oven preheated to 180 ° C for 25 minutes. 
Ready! It can be served both hot and cold. The classic version is serving crumble with ice cream. After preparing the first desserts, there is a desire to immediately experiment with the filling and spices. Don't hold back, let your culinary creativity come out and enjoy it! Bon Appetit! 
What could be tastier than the classic British crumble with crust crumbling from the touch? Only fruit and berry dessert prepared on its basis. But here you can argue. I consider the recipe for making this culinary masterpiece literally a family heirloom. But today I will share classic Old English apple crumble, and simple preparation a plum and nut dessert made by analogy with crumble.
How to choose the right ingredients
- The basis of the dessert is ordinary sand crumbs... But to reduce calorie content, it can be replaced, and muesli does an excellent job with this task.
- Prescription muesli, in turn, can be successfully replaced with ordinary oatmeal or Hercules flakes.
- The crumb butter should be chilled.
- You can use a wide variety of fruits and berries in the filling.- cherries and plums (pitted), apples, pears, peaches, raspberries, currants, gooseberries, any berry mixture. As well as rhubarb and sorrel.
- Plums for crumble should be selected from soft, fleshy varieties, such as yellow-pink Victoria, with an easily separable stone.
- Not every housewife has vanilla in pods in the household arsenal. But hers is fine can replace a packet of vanilla sugar.
- Walnuts can be substituted for sweet almonds.
Frying pan, grater, bowl, spatula, tablespoon, measuring glass.
Ingredients
Step-by-step cooking of classic British crumble
If your frying pan cannot be put into the oven, you will have to put the finished filling into a mold, but at the same time some of the filling may be lost... Therefore, you need to immediately take this point into account and start cooking in an appropriate pan so that you can then put it in the oven.
Since apple peel is considered the source of flavor, apples are not peeled, but cooked with the peel.
Cooking apple caramel
Stir the contents of the pan thoroughly and turn off the hotplate immediately. Let the apples stand a little. While they insist, you can start preparing for the second stage of work.
Before putting the pan in the oven, light the burner under it so that the apples boil again, and immediately transfer to the preheated oven. This technique allows you to saturate the crumble as much as possible with apple flavor.
Video recipe
I propose for viewing a master class on cooking a classic British crumble by Gordon Ramsay, where the author of the recipe gives practical advice and comments in detail on his actions.
Cooking time- 25-30 minutes
Output- 3-4 servings.
Calorie content- 181.5 kcal / 100 g.
Kitchen equipment and utensils: a set of cups, a spacious bowl, a faceted or measuring cup, a knife, a cutting board, a vegetable peeler, a mortar with a pestle or blender, a baking dish.
Ingredients
Cooking Fruit Crumble Step by Step
- Wash five dense large plums, remove the pits and chop plum pulp small pieces.
- Remove the core with the drupes from two apples, dissolve the flesh into thin slices and mix with the plum pieces.
- In a bowl of apple-plum mix, add 2 tablespoons of brown (cane) sugar, stir and place the fruit on the bottom of a baking dish.
- Grind walnuts into crumbs, so that half of a faceted glass is obtained at the exit. You can use a blender or crush the kernels with a pestle and mortar.
- Mix nut crumbs with a glass of oatmeal, grind thoroughly.
- Add three tablespoons of maple syrup or honey to the mixture and mix with two tablespoons of vegetable oil.
- Bake the dessert in an oven preheated to 180 ° C for about 20 minutes.
Video recipe
I suggest you watch a video about the quick and effortless preparation of fruit crumble from plums, oatmeal and walnuts. After watching this video, you definitely will not need to puzzle over which dessert to bake.
Decorate baked goods with fresh or pickled fruits and berries, sprinkle with powdered sugar or pour over egg cream. Fruit dessert can serve both cold and hot, for breakfast or for an afternoon snack... Crumble is satisfying enough, so it should be served to children either in the afternoon so that the child does not interrupt their appetite, or as a independent dish with tea, fruit drink or whipped cream. It is also customary to serve crumble with a scoop of ice cream.
Basic common truths
- Caramelizing fruit for the filling is the main feature of the dish.
- A couple of hours before cooking (especially in summer), put the butter and cutting board in the freezer.
- The thickness of the layer of dough over fruits, berries or a mix should not be less than one, and not thicker than two centimeters - it will not taste good.
- The finished dough can be stored for a long time in the freezer. without losing their taste.
- Spices can not be used to make crumble, but be content with the natural aroma of fruits and berries.
- If a quarter of the recipe flour replace cocoa, you get a chocolate dessert.
- Crumble can be baked both in one form (the ideal size is Ø 24 cm) and in portioned tins.
Top 7 delicious apple pies
- I suggest that you familiarize yourself with the most simple recipe making delicious airy dough for. Moreover, the dough can be used not only for baking with fruits.
- What could be faster than baking from finished dough... Ask how easy it is to bake from frozen convenience food.
- There are no other recipes for apple desserts! Another secret from our piggy bank is how to cook delicious low-calorie pastries.
- For those who like to tinker at the stove, I suggest classic recipe... The duration of the manufacturing process is fully compensated by the extraordinary, simply magical taste of the baked goods.
- If you don't have time to stand at the stove, but you have kitchen equipment, wonder how easy it is to cook.
- And one more recipe for a multicooker. Find out how quickly and easily you can bake in a bowl of kitchen equipment.
- For lovers of an exquisite dessert, we have prepared a classic recipe with a step-by-step breakdown of the manufacturing process of an amazingly tasty national dish.
If my recipes did not leave you indifferent, and, moreover, you have already brought them to life, share your opinion. If in the process you have a desire to change something, maybe an error crept into my calculations - leave your comment at the bottom of the page, right under the article. And also, if you share your secrets of making crumble, I will be very grateful to you.
Any hostess will say that now is a wonderful time, because you can cook not only national traditional dishes, but also master the recipes of other peoples and countries. So, from the English cuisine in the Russian open spaces, crumble appeared, and immediately found many fans.
Local chefs did not translate the English crumble into Russian, although the translation would rather explain what the essence of the dish is. The word can be translated as "crumble, crumb", and the dish itself is somewhat reminiscent of an inverted pie made of fairly dry dough and filling, usually fruit or berry. For example, crumble is prepared with apples, apricots, pears, cherries, strawberries, as well as a variety of other fresh and frozen berries.
The finished pie has a low calorie content, only 125-150 kcal per 100 grams of product, and can add a pleasant variety to the menu of those who are on a diet or trying to get back in shape. Below are some crumble recipes.
Classic Apple Crumble - Step by Step Recipe
An important component of English crumble is fruits and berries, this dessert with apples is especially good, which add juiciness to the dish, but do not allow it to turn into porridge.
Products:
- Flour (highest grade) - 250 gr.
- Sugar - 100 gr.
- Oil - 150 gr.
- Lemon (for zest) - 1 pc.
- Soda - 1 tsp
Filling:
- Apples - 8 pcs. (very dense).
- Sugar - 1 tbsp. (or less if the apples are sweet).
- Lemon - ½ pc. for squeezing out juice.
- Rum - 100 gr.
- Cinnamon.
Technology:
- Wash apples, remove tails and seeds. Chop, drizzle lemon juice, squeeze out half a lemon.
- Send to the pan, sprinkle with sugar. Simmer for 10 minutes. Add rum and cinnamon, simmer for another 5 minutes.
- Soften the butter, combine with flour, soda, sugar and lemon zest. Grind until more or less homogeneous crumb is obtained.
- Grease a baking dish with melted butter. Arrange the apples in an even layer. Sprinkle them with crumbs.
- Bake in the oven, temperature - 190 ° С, time - 25 minutes.
Serve slightly chilled, this dessert goes well with ice cream!
Strawberry crumble - photo berry crumble recipe
Strawberry Crumble - Light, Easy to Make and Truly summer dessert that can be prepared in minutes and pamper your family with a delicious and mouth-watering treat.
Your mark:
Cooking time: 50 minutes
Quantity: 4 servings
Ingredients
- Strawberry: 250 g
- Butter: 130 g
- Sugar: 100 g
- Flour: 150 g
- Vanilla: a pinch
Cooking instructions
How to make oat crumble
The next crumble recipe is even more dietary, because instead of wheat flour are used cereals... Sugar can be taken less than the norm to reduce the calorie content of the dessert.
Products:
- Oat flakes - 100 gr.
- Oil - 80 gr.
- Flour - 1 tbsp. l.
- Sugar - 100 gr.
- Salt.
Filling:
- Apples - 3-4 pcs.
- Sugar - 2-3 tbsp. l.
- Cinnamon - ½ tsp
Technology:
- Knead the dough using the ingredients indicated in the recipe. Pre-soften the oil. By consistency ready dough resembles a crumb.
- Rinse apples, peel, seeds. Cut into thin slices.
- Grease the form with a piece butter... Lay the apple plates nicely. Sprinkle with cinnamon and sugar.
- Sprinkle apples evenly on top with a crumb. Bake at 180 ° C for 40 minutes.
A wonderful dessert can be served hot or chilled, with ice cream or milk!
Cherry Crumble Recipe
Not everyone loves to eat cherries because of their rather sour taste, but they are good for making crumble, where sweet dough and slightly sour berries make a great duet.
Products:
- Flour - 1 tbsp.
- Sugar -50 gr.
- Brown sugar - 100 gr.
- Butter - 100 gr.
- Oatmeal - 3 tbsp. l.
- Baking powder - 1 tsp.
Filling:
- Cherries - 1 tbsp.
- Starch - 1 tbsp. l.
- Sugar - 1-2 tbsp. l.
Technology:
- The best way to prepare the dough is to use a blender. Pour dry foods into the bowl, with the exception of cereals - flour, salt, baking powder, two types of sugar. Mix.
- Send chilled butter there, cutting it into small cubes beforehand.
- Transfer the dough to a bowl, pour in the oatmeal. Grind until crumbs form.
- Grease the form with oil. Gently spread the dough in an even layer, pressing lightly to form a crust. (Leave some of the crumb for sprinkling on top.)
- Rinse cherries, dry, add starch and sugar, mix. Put the berries in an even layer on the crumb.
- Sprinkle with the rest of the dough. Baking time - 20 minutes, temperature - 180 ° С.
Starch, mixed with sugar and cherry juice, turns into a very delicious sauce, will add juiciness to the dish.
Pear crumble at home
Of all the fruits, apples and pears are considered the most suitable for crumble: they do not fall apart when baked, but they also produce juice that is caramelized with sugar. You can add nuts and chocolate to pear crumble, it will turn out exquisite delicacy, and cooked exclusively at home.
Products:
- Flour - ½ tbsp.
- Oatmeal flour - 1 tbsp.
- Oil - 120 gr.
- Sugar - 1 tbsp. l.
- Vanillin is on the tip of a knife.
- Cinnamon - ½ tsp
- A pinch of nutmeg.
- Chocolate - 50 gr.
- Nuts - 50 gr.
Filling:
- Pears - 3 pcs. (large).
- Sugar - 1 tbsp. l.
Technology:
- Add 1 tbsp to the oil. l. sugar, add flour (wheat and oatmeal), nutmeg, cinnamon, vanillin. Stir with your hands until crumbled.
- The mold should be oiled. Pour sugar at the bottom. Rinse pears, remove tails and seeds. Cut into wedges.
- Fit into shape. Pour dough crumbs on top.
- Grate chocolate with large holes. Place on top of the crumble.
- Rinse the nuts, lightly fry in a dry frying pan to improve the taste. Do beautiful pattern from nuts on the surface of the crumble.
- Send dessert to a well-heated oven. Once the dough has a beautiful golden hue, the crumble is ready.
Relatives will remember for a long time, a terrific dessert prepared, it would seem, from completely ordinary products!
Plum Crumble Recipe
The original plum crumble will require absolutely simple products and a little time. It is prepared simply, because even the hostess who takes the first steps in cooking can master the recipe.
Products:
- Wheat flour (grade, naturally, the highest) - 150 gr.
- Oil - 120 gr.
- Granulated sugar - 4-5 tbsp. l.
- Salt is on the tip of the knife.
Filling:
- Plums (large, dense) - 10 pcs.
- Granulated sugar - 2-3 tbsp. l.
Technology:
- First you need to take butter, cut into pieces, add sugar, salt to it, add flour. Rub with your hands until a more or less homogeneous flour crumb is formed.
- Turn on the oven to warm up well before baking the crumble.
- Grease a beautiful form in which the dish will be baked and served.
- Rinse the plums, dry with a paper or linen towel. Cut in half, remove seeds.
- Put the fruits nicely in the mold. Sprinkle lightly with sugar. Spread the dough evenly on top.
- Send to the oven. Baking time - about 20 minutes, temperature - at least 180 ° C.
Delicious plum dessert is ready! You can add a scoop of ice cream to each portion of the pie so that your family will remember the culinary magic created by your beloved mom more than once!
Crumble is considered to be very popular English dish after the puddings, of course.
It is indispensable in the summer, when fruits, berries and other sweet fruits are abundant. Apples, pears and plums are considered ideal filling, these fruits are dense, do not become porridge when baked, give a little juice, which soaks dry dough well.
You can diversify the dessert by adding grated chocolate and various nuts to it.
Looks beautiful crumble, sprinkled with powdered sugar.
An ideal addition to crumble is ice cream, a dessert with juice, fruit drink, cold milk or hot coffee is good.
We are waiting for your comments and ratings - this is very important for us!
Cooking instructions
30 minutes Print
2. Melt some butter in a frying pan and fry the apple slices until soft. After they have softened, pour Calvados over them, sprinkle with cinnamon and let stand over the fire until the alcohol has evaporated. The Green Pan Belgians rebelled against Teflon. They tell with the passion of a preacher that polytetrafluoroethylene heated to more than 260 degrees is toxic and kills some birds altogether on the spot. A new one is offered instead non-stick coating Thermolon, which does not contain harmful chemicals and allows you to fry in a small amount of oil.
3. In a separate container, mix flour with sugar and 175 g of butter with your hands until lumpy, scoop the contents of the vanilla pods into the dough and add cinnamon. Flour seeder tool Flour needs to be sieved even if you ground it yourself and vouch for the absence of lumps and pellets. Waking up through a sieve, the flour loosened up, saturated with oxygen, the dough rises better and its texture is then better. You can sift with any fine sieve or, for example, a special OXO seeder, which works on the principle of a meditative rocking chair.
4. Arrange the apple slices on the bottom of the baking dish, pour over the liquid left in the pan after frying them, sprinkle the raisins over the apples and cover with dough. Send to the oven, preheated to 210 degrees, for twenty minutes. Serve with whipped cream or ice cream.
1. Peel the apples and cut them into small, but not too small slices. Simultaneously soak raisins in boiling water, mixing them with Calvados. Chef's Knife Tool A chef's knife is a versatile and, in general, an indispensable tool that can cope with any cutting work - from cutting a huge piece of meat to a much finer chopping of parsley. A favorite of many professional chefs, Japanese Global is not susceptible to rust or stains, has a very sharp blade and the only thing that is afraid is improper sharpening, which is better to entrust to professionals.