Zucchini for the winter recipes for cooking mother-in-law tongue. "Mother-in-law's language" from zucchini for the winter: a spicy treat for son-in-law and guests

So, I bring to your attention the most delicious recipes time-tested.

Mother-in-law language "Overeating"

First, I'll tell you how to cook a moderately spicy mother-in-law tongue from zucchini for the winter with tomato paste. The recipe is very simple, no sterilization. The zucchini are so delicious! Just lick your fingers!

Ingredients:

• 2 kg of zucchini;
• 250 ml tomato paste;
• 500 g of bulgarian pepper;
• 1 head of garlic;
• 1 pod of hot pepper;
• 4 tbsp. tablespoons of salt;
• 200 g granulated sugar;
• 500 ml of water;
• 50 ml vinegar (9%);
• Allspice, cloves, cardamom - to taste.

Tip: we measure the number of components already processed and cut.

Preparation:

1. We process the vegetables: peel, wash, remove seeds with stalks from the peppers. If you like spicy snacks, you may not remove the seeds from hot peppers. We will cut bell pepper straws, sharp - thin rings or cubes.
2. Peel the garlic, disassemble it into cloves, chop them finely.
3. Cut off the back of the zucchini, cut them lengthwise into thin slices similar to the tongue. If the slices are too long, each can be cut in half. It is better to choose young zucchini, then the appetizer will be tastier, and you do not need to peel them.
4. Pour tomato paste into a large saucepan, add water according to the recipe, add salt and sugar. We begin to heat over low heat, stir from time to time.
5. After boiling, pour zucchini, peppers, garlic into a saucepan. Cook for half an hour, covering with a lid. Stir periodically. At the end of cooking, pour in the vinegar, add spices to taste.
6. In the meantime, we will sterilize the jars and lids. Put the vegetables with tomato paste in jars with a clean spoon, then pour the sauce remaining in the saucepan. Cover with lids and roll up immediately.
7. Turn it over, wrap it up. When they cool down - ready! Here is such easy recipe cooking.

Hot appetizer "Delicious with spicy"

This recipe was shared with me by a friend - it is for those who like more spicy dishes with a twinkle! The name fully justifies itself - it turns out the most real yummy!

Ingredients:

• 1 kg of zucchini;
• 1 head of garlic;
• 2 pcs. bell pepper;
• 2 pods of hot pepper;
• 0.5 cups tomato paste;
• 250 ml of water;
• 50 ml of vegetable oil;
• 1 tbsp. l. vinegar (9%);
• 2 tbsp. tablespoons of salt;
• 0.5 cups of sugar.

Preparation:

1. As you can see, there is not much vinegar here, but the burning components significantly extend the shelf life of the workpiece.
2. Let's process the vegetables. Wash the zucchini, cut off the ends and cut into pieces or slices, "tongues". We clean the peppers from the insides, wash them, cut them into thin strips.
3. Dilute the tomato paste with water, pour in vegetable oil, bring to a boil in a saucepan.
4. Peel the garlic, divide it into slices, wash it, chop it. Add to the tomato mixture, stir. We also send peppers and zucchini there. Cook at low boil for 30 minutes.
5. Add sugar and salt 5 minutes before cooking. When turning off, pour in the vinegar. Mix everything and put it in clean sterilized jars. Roll up the lids, turn them over, cover them with something warm.

After cooling down, our yummy is ready.

Mother-in-law's tongue with tomatoes "Vegetable wealth"

In summer, you really want to stock up on vegetables to the maximum. And here you can not do without a recipe for mother-in-law's tongue from zucchini for the winter with tomatoes and peppers. We will get a salad with spicy, juicy, piquant, and already without tomato paste. It will be replaced by fresh tomatoes.

Ingredients:

• 3 kg of young zucchini;
• 5 pieces. bell pepper;
• 1 kg of ripe tomatoes;
• 150 g garlic;
• 1 PC. bitter pepper;
• 2 tbsp. tablespoons of salt;
• 200 g sugar;
• 100 ml vinegar (9%);
• 250 ml of vegetable oil.

Preparation:

1. We clean the zucchini, rinse it with water, dry it, cut it into slices or semicircles.
2. Cut the tomatoes crosswise from above, scald with boiling water. Then we immerse them in cold water for a minute or two. Now the skin can be easily removed from them. Cut the tomatoes into pieces.
3. We scald the peppers with boiling water, dip them in cold water and then peel them. We remove the stalks with all the insides, cut them into cubes or strips.
4. We clean the garlic, divide it into cloves, wash it.
5. We pass tomatoes, peppers and garlic through a meat grinder or grind in a blender. It turns out vegetable caviar... We pour this mixture into a large saucepan, bring to a boil. Salt, pepper, add sugar, stir and pour into zucchini. We close the lid, let the vegetables stand for two hours.
6. In the meantime, we will sterilize the jars and lids.
7. Put the present squash mixture with tomatoes and pepper on the fire. Cook for 20 minutes, stirring occasionally. Pour in the vinegar five minutes before cooking.
8. We spread the salad hot on the banks, roll it up. Then we turn it over, wrap it up, let it cool.

That's so delicious and spicy recipe mother-in-law's tongue from zucchini for the winter.

Zucchini and eggplant lecho "Amazing"

When the time comes fresh vegetables, my family often ask me to cook for them spicy food from eggplant. It is always eaten quickly - just instantly. And so I thought: why not combine my favorite eggplants with light zucchini in winter harvesting? No sooner said than done. I will tell you how to make such a conservation.

Ingredients for 5 liter jars:

• 900 g zucchini;
• 400 g eggplant;
• 2.5 kg tomato;
• 450 g carrots;
• 1 kg of bulgarian pepper;
• 100 g of garlic;
• 400 g onions;
• 2 tbsp. tablespoons of salt;
• 230 g sugar;
• 1 tbsp. a spoonful of vegetable oil;
• 1 tbsp. spoon (incomplete) vinegar essence (70%).

Tip: To prevent the eggplants from being bitter, sprinkle them with coarse salt in chopped form, cover with a lid, and leave for half an hour. Then rinse cold water.

Preparation:

1. Remove the skin from the tomatoes, as in the previous recipe. Let's pass them through a meat grinder or blender.
2. Cut the processed Bulgarian pepper into strips.
3. We clean zucchini, eggplants, carrots, onions, garlic. All my vegetables, cut into cubes. Garlic can be passed through a press.
4. Pour the tomato mixture into a saucepan, pour in the vegetable oil, add the carrots. We heat up. After boiling, simmer over low heat for 20 minutes.
5. Now add the pepper, onion and garlic. After boiling, it was the turn to add eggplants and zucchini, season with salt and sugar. We simmer everything together for another 20 minutes.
6. Then pour in the vinegar essence, mix and simmer for another five minutes. Turn off the fire.
7. We put the lecho in sterilized jars and roll it up.

Canned vegetables will help you out more than once in a situation when you urgently need to serve something spicy to the table.

Mother-in-law's tongue with Krasnodar sauce and spices

Delicious and simple recipes cooking mother-in-law's tongue from zucchini would be incomplete without the option with tomato sauce. If you like a rich taste and piquancy of seasonings, then this method is for you.

Ingredients:

• 3 kg of zucchini;
• 500 ml of Krasnodar tomato sauce;
• 3 pcs. carrots;
• 1 PC. chili peppers;
• 1 large head of garlic;
• 2 tbsp. tablespoons of salt;
• 200 g sugar;
• 200 ml of vegetable oil;
• 100 ml vinegar (9%);
• Seasoning to taste - ground allspice, cardamom, or a ready-made seasoning mixture (for example, "Italian").

Tip: to prevent peppers from baking your hands, brush them with vegetable oil.

Preparation:

1. We peel the zucchini, rinse it, cut it in any way - slices or slices, circles. We take the specified amount already cut.
2. My chili pepper, peel of seeds, cut into small cubes. Chop the peeled garlic too.
3. We clean the carrots, wash them, rub them on a grater. Pour vegetable oil into the pan, fry the carrots in it. Then pour in the Krasnodar sauce. Bring to a boil, stirring occasionally. Now add the chili and garlic.
4. It was the turn to add salt, sugar, vinegar. Bring to a boil again and add the courgettes. Reduce heat, simmer, covered with a lid, for 30-40 minutes. Stir occasionally. Pour in the seasoning five minutes before cooking.
5. In the meantime, we will sterilize the cans, lids. Put the finished mixture in jars, twist.
6. After cooling, we hide it for storage.

Now on the Internet, hostesses often share interesting and available recipes conservation. I suggest you watch a video on how to cook mother-in-law's tongue from zucchini.

Now you know different recipes mother-in-law's tongue from zucchini for the winter. I hope they will help you identify your favorite option or come up with something new. Enjoy cooking! Enjoy your meal!

Vegetable lovers are looking for recipes that the whole family will love. Modify the existing ones, eventually getting tasty and healthy dish... Cooking "Mother-in-law's tongue" from zucchini is a popular way to use this vegetable.

In order to prepare this appetizer, very few ingredients are required. The main ingredient is zucchini, you need long, 25-30 cm vegetables. The rest of the ingredients in the composition depend on the personal preferences of the household. It:

• carrot;
• pepper;
• tomatoes;
• garlic;
• greens;
• mayonnaise, sour cream or cream and other ingredients.

Zucchini is the basis of the dish, but eggplant lovers prepare a snack using them.

Cooking options for the winter

Classic recipe with tomatoes

Everyone starts with the classics. The proven method is the most demanded one for years.

To prepare a dish you need:

• 1 kilogram of zucchini;
• 1 kilogram of tomato;
• 200 grams of sweet pepper;
• 50 grams of garlic;
• 90 grams of granulated sugar;
• 70 milliliters of oil;
• 70 milliliters of vinegar;
• 1 tablespoon of vinegar
• bitter pepper.

Cooking snacks starts with tomatoes. They are crushed by any in an accessible way... When using pulp, without skin and seeds, the resulting mass should be 1 kilogram. Then Bulgarian pepper is prepared, chopped arbitrarily. The choice is for the housewife. If hot peppers are used, they are chopped randomly. Garlic is prepared - chopped or chopped in a meat grinder.

Tomato or chopped tomatoes are placed on the stove, hot pepper is laid out, and allowed to boil. The foam is removed. Pour out Bell pepper, salt and sugar, let it simmer for 10 minutes. While the dish is being prepared, the zucchini is being prepared - they are washed, wiped, cut into thin slices.

Ready vegetables are added to the boiling mass, sunflower oil is poured. The workpiece is boiled for 15 minutes. Finally, add the garlic, boil for another 5 minutes, pour out the vinegar, mix well, let it boil. The finished mixture is poured into containers and rolled up.

"Mother-in-law's language" - "Delight"

This recipe makes an appetizer easy and tastes great. Even a beginner can handle it.

Components:

• zucchini - 2 kilograms;
• bulgarian pepper - 0.5 kilograms;
• garlic - 1 head;
• bitter pepper - 1 pod;
• sugar - 200 grams;
• water - 0.5 liters;
• vinegar 9% - 50 milliliters;
• salt - 4 tablespoons;
• spices to taste.

First of all, vegetables are prepared - they are washed, cleaned. Sweet pepper is cut into strips, bitter - at the discretion of the hostess. Garlic is chopped with a knife or grated. To make the appetizer spicier, the hot pepper seeds are not removed. They start preparing zucchini. The skins are not removed from young vegetables. A plate is cut along the entire length of the vegetable, shaped like a tongue. If they are long, cut them crosswise into 2 pieces.

Combine tomato paste with water, salt and pour granulated sugar. Warm up slowly, stirring constantly. When the mass boils, add chopped vegetables. The container is covered with a lid, the contents are boiled over low heat for 30 minutes. Be sure to stir. Vinegar and spices are added a few minutes before the end of cooking. First, vegetables are put in jars, then filled with liquid. The finished containers are rolled up.

Spicy appetizer

Those who want spicy appetizers will love this recipe. Very little cooking time is spent. A simple recipe, it will be loved by households.

Components:

• zucchini - 1 kilogram;
• sweet pepper - 2 pieces;
• bitter pepper - 2 pieces;
• garlic - 1 head;
• tomato paste - 0.5 cups;
• water - 250 milliliters;
• vegetable oil - 50 ml;
• vinegar 9% - 1 tablespoon;
• salt - 2 tablespoons;
• granulated sugar - 0.5 cups.

Zucchini are cut in plates. Cut the seeds from the peppers and cut into strips; the thickness is arbitrary. Water, oil and tomato paste are put on fire. After boiling the mass, spread the peppers and randomly chopped garlic. They languish for half an hour; the fire is weak. At the end of the process, salt and add sugar, allow to dissolve and turn off the fire. Pour vinegar, stir and put in containers. The taste of the finished snack is very spicy.

No vinegar

In such dishes it is necessary to add ingredients that will help preserve the product in winter. Otherwise, the snack will last only a few months.

Components:

• zucchini - 4-5 pieces;
• sweet pepper - 2 pieces;
• bitter pepper to taste;
• garlic - 4-5 cloves;
• tomato paste - 250 milligrams;
• salt - 2 tablespoons;
• oil - 0.5 cups;
• water - 0.5 liters;
• sugar - 1 tablespoon;
• spices.

The main ingredient is cut into thin slices, the pepper, peeled from seeds, is cut into cubes. Hot pepper - in circles. The paste is mixed with water, gas is turned on, sugar, garlic, hot pepper are added, the preparation is salted. Give time to boil, add chopped zucchini, boil for 25-30 minutes. Before the end of cooking, spices are added, allowed to boil and packaged in jars. Roll up, put away under a blanket.

With tomato paste

When there are no fresh tomatoes at hand, they are replaced with tomato juice, and pasta is also suitable. It is not difficult to make a snack, and the taste remains practically unchanged.

Components:

• zucchini - 3 kilograms;
• sweet pepper - 0.5 kilograms;
• hot pepper - 0.2 kilograms;
• garlic - 2 heads;
• paste - 250 milliliters, tomato juice- 750 milliliters;
• vinegar 9% - 50 milliliters;
• salt - 80 grams;
• sugar - 100 grams;
• vegetable oil - 150 milliliters;
• water (if tomato paste is used) - 0.5 liters;

The main ingredient should be prepared first. It is cut into bars, removing the seeds. The paste is mixed with water (provided it is used), allowed to boil on the stove. Chopped garlic is added. At the same time, sweet peppers are prepared, grinding it to a puree state. Poured into a boiling piece, let it boil. Salt, pour sugar and add butter. Combine with zucchini and vinegar. Close and simmer for 30 minutes. When ready, roll up into sterile containers.

With the addition of pepper

You can cook with this recipe in unlimited quantities. A tasty and healthy snack is easy to make.

Components:

• 3 kilograms of zucchini;
• 3 sweet and bitter peppers;
• tomato juice - 1.5 liters;
• tomato paste - 2 tablespoons;
• garlic - 100 grams;
• mustard - 2 tablespoons;
• granulated sugar - 1 glass;
• salt - 3 tablespoons;
• sunflower oil - 200 milligrams;
• 9% vinegar - 4 tablespoons.

Zucchini are washed, cut into plates 1.5 centimeters thick. The length is no more than 10 centimeters. All components are combined in a container except for pepper and garlic.

While the workpiece is heated, peppers and garlic are prepared, which are chopped arbitrarily.

Then put it on the heated mass. Give the opportunity to boil. Add zucchini, let it boil again. Simmer for 35-45 minutes without adding fire. After the billet is ready, it is poured hot and rolled up.

Zucchini caviar "Mother-in-law's language"

Delicious ready-made dish, lick your fingers. And it will take very little time to cook.

Components:

• 3 kilograms of zucchini;
• 3 pieces of sweet pepper;
• 1 hot pepper;
• garlic - 100 grams;
• 250 milliliters of vegetable oil;
• 0.5 liters of tomato juice or 1 kilogram of chopped tomatoes;
• 2 tablespoons of salt and granulated sugar;
• 100 milliliters of table vinegar;

Seeds and skins are removed from zucchini, finely cut into pieces. The prepared ingredients are ground in any convenient way. Salt, pour granulated sugar, garlic and pour tomato paste, table vinegar and oil. Bring to a boil, then reduce the heat and simmer for 40 minutes. Packaged in prepared containers.

Carrot recipe

Adding vegetables to your meal will help make it tasty and healthy.

Components:

• 3 kilograms of zucchini, ready to cut;
• 3 large carrots;
• 2 bitter peppers;
• 100 grams of garlic;
• 500-700 milliliters of tomato juice;
• 1 glass sunflower oil;
• 250 grams of granulated sugar;
• 9% vinegar - 0.5 cups;
• 2 tablespoons of salt.

Zucchini is cut into thin rectangular slices, 10-15 centimeters each. The thickness of the zucchini slices is no more than 5 millimeters. Garlic and peppers are minced with a meat grinder. Oil is heated in a frying pan, coarsely grated carrots are sautéed in it for 5 minutes.

Add tomato juice, salt and add sugar. The mass is mixed and allowed to boil. Combine with zucchini and twisted mixture. Let it boil again and simmer for 45 minutes. Pour vinegar before finishing cooking. The preservation is quite simple, and the taste is excellent.

Zucchini and eggplant salad

Bitter lovers often combine several vegetables with hot peppers. The appetizer turns out to be delicious, guests and acquaintances are surprised with such a dish.

Components:

• 1.5 kilograms of zucchini;
• 1.5 kilograms of eggplant;
• 1.5 kilograms of tomatoes;
• 1 kilogram of bell pepper;
• 100 grams of garlic;
• 3-4 pods of hot pepper;
• 0.5 cups of sugar;
• 1 glass of oil;
• 2 tablespoons of salt;
• 1 cup vinegar 9%

The eggplant is prepared first. They are cut into thin slices and salted, left for 3 hours to reduce bitterness. Zucchini is also cut into wedges along the length of the vegetable. If they are very long, cut them in half. Peeled peppers are cut into thin strips.

Grind tomatoes with garlic and hot peppers in any convenient way. Set on a stove, salt and pour granulated sugar.

When the mixture boils, add zucchini "tongues". Cook for 45-50 minutes until vegetables are cooked. The finished eggplants are washed with water and wiped off with a paper towel. Fried until golden brown in a pan and stacked in layers in jars. First the eggplant, then the cooked mass. The layers are repeated 2-3 times. Roll up upon completion. Canning this way will save more useful properties vegetables.

With garlic

Not everyone likes making garlic snacks. But the taste of some dishes changes for the better if you use a vegetable. "Mother-in-law's tongue" is a tasty addition to the main course in winter.

Components:

• 1 kilogram of zucchini;
• 1 kilogram of tomatoes;
• 3-4 bell peppers;
• 1 pod of hot pepper;
• 2-3 heads of garlic;
• 100 grams of sugar;
• 2 tablespoons of salt;
• 0.5 cups 9% vinegar;
• 1 glass of butter.

Performing actions step by step:

Step 1. Preparation of the main ingredient. The vegetable is washed, cut into slices. Cut in half if necessary.

Step 2. Basis. Tomatoes with peppers and garlic are chopped using a meat grinder. Salt, pour sugar and pour in sunflower oil. Let it boil.

Step 3. Combining ingredients. A chopped vegetable is added to the boiling composition. Cover with a lid and simmer for 35-40 minutes.

Step 4. Completion. Before turning off the heat, pour in vinegar. Let it boil and pack in cans.

Lecho

We often cook this snack at home. The cooking option with zucchini is not inferior to others.

Components:

• 3 kilograms of zucchini;
• 2 kilograms of tomato;
• 0.5 kilograms of sweet pepper;
• 1 glass of oil;
• 0.5 kilograms of onions;
• 0.5 kilograms of carrots;
• 1 cup of sugar;
• 1-2 tablespoons of salt;
• 100 grams of garlic;
• 1 glass of table vinegar;
• black pepper to taste.

The main ingredient is cut into cubes of the same size. Skinless tomatoes are chopped in any convenient way. Peeled peppers are cut into strips. Heat the oil on the stove, add diced onions and grated carrots.

All are fried until golden brown. TO fried vegetables pour in tomatoes, salt, pour in granulated sugar and black pepper. Allow to boil and add chopped garlic. After boiling, put pepper and prepared zucchini. Simmer on the fire for 35-40 minutes. Vinegar is added shortly before the end of cooking.

Pickled

Many winter preparations delight the owners in the cold part of the year. Pickled vegetables are no exception.

Components:

• 2 kilograms of zucchini;
• 1 kilogram of tomatoes;
• 2 sweet peppers;
• 1-2 bitter peppers;
• 100 grams of garlic;
• 250 milliliters of oil;
• 1 tablespoon salt
• 1 cup of sugar;
• 1 cup 6% vinegar

The main ingredient is cut into slices. Twist tomatoes, peppers, turn on the fire. They are waiting for the mass to boil, pour in oil, salt, pour in sugar. After boiling again, add the main ingredient and sweet pepper, which is cut at random. They languish for 45 minutes. Vinegar is added when a few minutes remain until the end. They give the opportunity to boil, put in jars, roll up. This twist is stored throughout the winter.

Multicooker recipe

This method simplifies the work of housewives. Rolling cans is straightforward.

Components:

• 3 kilograms of zucchini;
• 1.5 liters of tomato juice;
• 3 pieces of bell and hot peppers;
• 100 grams of garlic;
• 3 tablespoons of salt;
• 1 tablespoon sugar

Zucchini is cut at your discretion: in circles or "tongues". Peeled peppers are ground using a meat grinder. Tomato juice is placed in a microwave bowl. Set the "Soup" mode, let the mass boil, salt, pour sugar. When everything dissolves, spread the vegetables. Put in the "Extinguishing" mode for 90 minutes. Upon completion, they are rolled up in banks.

Storage rules for workpieces

Proper storage of the workpiece leads to the fact that the product is perfectly preserved until the end of winter. The recipe should be followed, sterilized jars and lids. Also, store in a dedicated room. The optimum humidity is 80%, the temperature is not lower than 0 ⁰С and not higher than + 15 ⁰С. A properly prepared appetizer, "Mother-in-law's tongue" from zucchini, will delight all households.

If you are looking for a simple and delicious way preparing zucchini for the winter - try preparing the "Mother-in-law's language" appetizer. This fragrant, light and tasty preparation from zucchini cut into thin slices in a spicy tomato sauce is simple and unpretentious in preparation, not capricious in storage and absolutely universal in use. Juicy, sweet and sour, with mouth-watering hints of garlic and hot pepper, the “Mother-in-law's tongue” preparation from zucchini is excellent as an independent snack, successfully sets off and complements the taste of meat dishes and goes well with side dishes of cereals and vegetables. Try it!

To prepare the "Mother-in-law's tongue" snack from zucchini for the winter, prepare the ingredients according to the list. From the specified number of components, approximately 1.2-1.5 liters of workpiece is obtained.

Wash cans thoroughly with baking soda and sterilize by steam, oven or microwave.

Pour metal lids for preservation with cold water, bring to a boil, boil for 3-5 minutes.

Cut the courgettes into slices about 0.5 centimeters thick and 7-10 centimeters long.

Peel and cut the peppers.

Cut the peel of the tomatoes in a crisscross pattern, pour boiling water over and leave for 1-2 minutes.

Then rinse the tomatoes with running water and peel.

Cut the tomatoes into slices and place in the blender bowl. Add chunks of hot and sweet peppers.

Whisk all a few minutes until smooth.

Place the resulting mixture in a saucepan. Add salt, sugar and vegetable oil. Mix everything well, bring the mixture to a boil and cook over low heat for 10 minutes.

Then add the prepared courgette slices. Gently mix everything, boil the mixture again and cook for another 15-20 minutes, until the zucchini is ready.

Add chopped garlic cloves, some more spices to taste (if needed) and cook for another 5 minutes.

Then pour in the vinegar and simmer everything over low heat for another 2 minutes.

After turning off the fire, distribute hot billet for prepared banks.

Cover the jars with lids, roll up, turn over and wrap until they cool completely.

The appetizer "Mother-in-law's tongue" from zucchini is ready for the winter.

Zucchini is one of the cheapest vegetables, so salads from it are very popular with housewives. Such winter harvesting can be served with different dishes even on festive table... One of the most common zucchini salads is "Mother-in-law's language". You don't have to spend a lot of time and effort to prepare it, and the taste will pleasantly surprise you. However, before you make "Mother-in-law's language" from zucchini for the winter, you need to familiarize yourself with some of the secrets of harvesting.

Servings Per Container - 6.Cooking time - 1 hour.

How to prepare a preparation for the winter Mother-in-law's tongue from zucchini

You can make a salad "Mother-in-law's tongue" for the winter from zucchini or other zucchini with thick peel and small seeds. When picking vegetables, it is recommended to be guided by the following rules:

• zucchini must be fully ripe;
• when cutting vegetables from a bush, it is necessary to capture the stalk;
• if, after picking, you put the zucchini in the sun, their peel will become harder;
• when using young vegetables, it is advisable to make a salad on the same or the next day, otherwise they may deteriorate.

On a note! To make a salad from "Mother-in-law's tongue" zucchini, different ingredients are used, depending on the recipe. You can add tomato paste or make a tomato juice snack. Also, the list of ingredients includes tomatoes, carrots, peppers, spices and more.

The "Mother-in-law's language" blank for the winter from zucchini is recognizable by the characteristic cutting of zucchini. Of course, chop the vegetables into cubes, the taste will remain unchanged from this. However, according to the classic recipe, the zucchini should be cut lengthwise into thin slices.

On a note! For cooking home preparation it is convenient to cut zucchini with a special tool to save time and make the pieces of vegetables the same. If there is no such device, you can get by with an ordinary knife.

To prepare the salad, you should choose ripe tomatoes, thanks to which the dish will receive spicy taste... It is imperative to use vinegar, otherwise the "Mother-in-law's tongue" snack from zucchini for the winter will not reach the cold weather. If you do not plan to save banks with a blank for more than 2 months, you can do without it.
It is not recommended to overcook zucchini cut into thin slices to maintain their shape. But they should not be raw after conservation.

On a note! If the zucchini is overcooked, the "Mother-in-law's tongue" salad will no longer work. But the resulting mass can be grinded with a blender and a good one will come out squash caviar.

A simple recipe for salad "Mother-in-law's tongue" from zucchini

Prepare salad "Mother-in-law's language" from zucchini for the winter on this recipe pure pleasure. The taste of the homemade product can be adjusted by changing the amount of ingredients used. For spicy food lovers, it is recommended to add more chili and garlic to the zucchini salad.

Ingredients

• zucchini - 3 kg;
• bell pepper - 5 pcs.;
• garlic - 4 heads;
• fresh tomatoes - 3 kg;
• vegetable oil - 250 ml;
• hot pepper (chili) - 2 pods;
• vinegar - 110 ml;
• salt - 6 tsp;
• sugar - 8 tsp

Cooking method

A simple recipe for "Mother-in-law's tongue" salad for the winter from zucchini with a photo:

1. Rinse the zucchini to remove any dirt, then stand them upright and cut into thin slices.

1. Peel the chives, peel the seeds from the peppers.

1. When all the necessary vegetables are prepared in accordance with the recipe, you can start the cooking process itself. The liquid part of the salad is tomato sauce... To do this, hot and sweet peppers are chopped with a blender with tomatoes or vegetables are twisted in a meat grinder.

1. Pour the resulting tomato sauce into a saucepan and bring to a boil over low heat. Pour the zucchini into the hot tomato. Then add salt, vegetable oil, sugar. Cook the zucchini salad for 30 minutes.

1. Pass the garlic through a press and add it to the tomato sauce. Then pour the vinegar into the boiling zucchini salad and cook for another 5 minutes.

1. The hot zucchini salad is laid out in sterilized jars and rolled up with lids.

Turn the jars upside down and wait until they cool completely. Then the jars of zucchini salad can be transferred to storage in the cellar.

Video recipes

Zucchini salad has such an interesting name due to its unusual taste. The zucchini are cut into tongues, and hot peppers and garlic make the appetizer spicy, like a mother-in-law's tongue.
There are several recipes for "Mother-in-law's language" zucchini salad. All of them differ not only in the method of preparation, but also in the composition of the ingredients. You can make a squash salad "Mother-in-law's tongue" according to the following video recipes.

Zucchini salad "Mother-in-law's language" in tomato, with garlic and hot chili pepper - a great appetizer or side dish for any meat dish! The appetizer from zucchini for the winter "Mother-in-law's language" got its name for a reason. She is spicy and in her own way appearance resembles tongues due to its characteristic long and narrow slicing.

Prepare "Fiery tongues" from zucchini without sterilization, just chop all the vegetables, add tomato paste, wait until the vegetables give their juice, and then boil them with oil and vinegar.

For canning, young zucchini are suitable, the peel of which is still tender and thin, and the flesh is delicate, without ripe seed boxes. Overripe, very large and slightly yellowed fruits can ruin not only the appearance of the workpiece, but also its taste. As for the tomato component, as a rule, tomato paste is used in the recipe for squash “mother-in-law's tongue”.

In this case, it is simply added at a certain step (see recipe). However, no one will prevent you from pouring the zucchini with tomato juice bought in a store or made from tomato informat yourself. Having chosen a fresh filling, scroll the peeled tomatoes through a meat grinder.

How to choose the right zucchini for harvesting for the winter

If you intend to harvest zucchini for the winter, then you need to prepare for this already at the time of planting vegetables. For long-term fresh storage, it is better to choose zucchini. They have a thick skin and small seeds. But no matter how you create conditions for vegetables, they will not be able to lie all winter.

Many canned zucchini, so for the right choice product, you must rely on the following rules:

1. Use ripe fruits, as they have a dense skin and a ripe center.
2. You need to cut the fruit from the bush together with part of the stalk.
3. Remove soil from the vegetable marrow, wash and lay in the sun. Such activities will make the peel harder.
4. Young fruits must be used immediately, otherwise they will quickly deteriorate.

Salad "Mother-in-law's language" from zucchini with tomato juice for the winter

Ingredients:

• zucchini - 3 kg;
• bell pepper - 3 pcs.;
• salt - 3 tablespoons;
• tomato juice - 1.4 l;
• sugar -1 tbsp.;
• ready-made mustard - 1 tablespoon;
• tomato paste - 2 tablespoons;
• hot peppers - 3 pcs.;
• garlic - 100 gr.;
• vinegar - 1 tbsp.;
• vegetable oil - 1 tbsp.

Cooking process:

1. Wash the zucchini thoroughly, then peel the hard peel. If the zucchini is young, you do not need to peel them. Cut the zucchini into "tongues" 10 cm long. The thickness of the "tongues" should be about 1.5 cm.
2. Pour tomato juice into a saucepan. Add vinegar, sugar, salt, as well as vegetable oil, tomato paste and mustard to the juice.
3. Peel hot and sweet peppers from seeds and stalks. Peel the garlic. Pass the pepper and garlic through a meat grinder or chop with a blender.
4. Transfer the minced vegetables to the tomato juice saucepan.
5. Put the saucepan on the fire and bring the mixture to a boil. Put chopped zucchini into the boiled mixture. Reduce heat and simmer the salad for about 40 minutes, after the zucchini has boiled. Do not forget to stir it while cooking the salad.
6. Spread the hot salad in sterilized jars, making sure that the jars are evenly filled with zucchini and tomato juice. Roll up and wrap up in a blanket, turning upside down. Read more:

Salad "Mother-in-law's tongue" from zucchini and tomatoes

Ingredients:

• bell pepper - 4 pcs.;
• garlic - 2 heads;
• tomatoes - 1 kg;
• zucchini - 2 kg;
• vegetable oil - 1 tbsp.;
• table vinegar - 1 tablespoon;
• sugar - 200 gr.;
• salt - 2 tablespoons

Cooking process:

1. Wash the courgettes well and cut into longitudinal plates. Peel the zucchini if ​​necessary.
2. Wash the tomatoes and mince them. Peeled bell peppers and peeled garlic must also be minced.
3. You can also grind vegetables with a blender.
4. Place shredded vegetables in a saucepan. Add salt and sugar to them, pour in vinegar and vegetable oil. Mix everything well and put the pan on fire.
5. When the mixture boils, add the sliced ​​zucchini to the mixture. Bring the lettuce to a boil and cook for 40 minutes after that, stirring occasionally to avoid burning the lettuce underneath.
6. Spread out hot salad on sterilized jars and seal. Turn over and cover with a blanket until cooled completely.

Salad "Mother-in-law's language" from zucchini with bell pepper for the winter

Ingredients:

• zucchini - 3 kg;
• hot red pepper - 1-2 pods;
• garlic - 1 head;
• Bulgarian pepper - 0.5 kg;
• tomato paste - 3-4 tablespoons;
• sugar - 1 tbsp.;
• vinegar essence - 1 tablespoon;
• vegetable oil - 1 tbsp.;
• salt - 2 tablespoons

Cooking process:

1. Pass the bell peppers, previously cleaned of seeds, through a meat grinder along with hot peppers, from which the seeds must also be removed.
2. Place shredded vegetables in a saucepan. Add vegetable oil, sugar and salt, and tomato paste.
3. Wash the courgettes and cut into small cubes. Send to the pan. Mix everything and send it to the fire.
4. After the salad boils, cook it for about 40 minutes, until the zucchini becomes soft, but they should not boil.
5. Peel the garlic and pass it through a press. Add garlic and vinegar essence two minutes before the end of cooking. Mix well.
6. Spread the hot salad in sterilized jars and roll up. Wrap the jars until they cool completely.

MOTHER'S LANGUAGE: AN UNUSUAL RECIPE

Mother-in-law zucchini salad tongue can be cooked not only according to classic recipe, as already mentioned, but also experiment a little, adding certain products, in particular, in the grazing for this conservation.

Ingredients:

• Three kilograms of zucchini;
• A liter of tomato juice;
• 4 pieces of bell pepper;
• Two heads of garlic;
• Half a liter of mayonnaise;
• 250 grams of granulated sugar;
• 200 milliliters of vegetable oil;
• Three tablespoons of tomato paste;
• Three tablespoons of salt;
• Three pods of hot pepper;
• A tablespoon of mustard.

Cooking process:

• Remove the husk from the garlic, peel the bell peppers and hot peppers from seeds and stalks, grind all these products with a meat grinder or blender.
• Put the resulting mass in a container, add tomato paste and tomato juice, mustard, salt, mayonnaise, granulated sugar. Mix the whole mass so that it becomes homogeneous.
• When the mass is homogeneous, it must be brought to a boil over medium heat so that it does not burn.
• While the salad dressing is boiling, you can tackle the main ingredient. Rinse the zucchini, be sure to dry it so that excess liquid does not get into the workpiece. Cut vegetables into medium-sized slices. When the gravy boils, you need to dip the zucchini slices in it and cook them for another 40 minutes.
• While the workpiece is hot, it must be laid out in sterilized jars and rolled up. It is important that each jar has the same ratio of courgettes and gravy. Cool the cans as in the previous recipe, and then store them for the rest of the seaming.

Mother-in-law's tongue for the winter with zucchini and baked eggplant

Used eggplants in this dish have a memorable aromatic smell. Zucchini must be white. This assortment of vegetables will always be remembered.

Ingredients:

• Eggplant-5 pcs;
• Zucchini-5 pcs;
• Tomatoes-5 pcs;
• Bow-2 pcs;
• Paprika-1 tsp;
• Garlic-5 cloves;
• Vinegar 5% -80 ml;
• Sugar-50 gr;
• Salt 2 tbsp. l;
• Vegetable oil-1 tbsp.

Cooking process:

1. Cut the blue ones into thick circles and put them on a baking sheet in the oven at 150 degrees. We take them out and leave them aside to drain the bitter juice. Cut the zucchini into circles, salt and leave aside for 15 minutes.
2. Chop the tomatoes, garlic and onions finely. We put them to stew in a saucepan for 10 minutes. We throw zucchini into the mass, add sugar, paprika, salt.
3. Pour in oil and vinegar. Stir everything and simmer for 35 minutes. Put the eggplants 5 minutes before cooking.
4. We put in the jars slowly, one layer of zucchini and blue ones. Close with lids and leave to cool.

Tips for making "Mother-in-law's tongue" from zucchini

To make the "mother-in-law's tongue" salad as beautiful as in the photo on the Internet and very tasty, it is important to choose the right ingredients. So, it is better to take young zucchini with thin skin and unformed seeds.

Such vegetables retain their shape well, do not boil over and turn out to be very tender. If the zucchini bought or harvested in your garden turned out to be overripe, then for conservation you should cut out the soft parts of the core and use only hard pieces, or grind the fruits and cook "mother-in-law's tongue" in the form of caviar.

The rest of the vegetables (peppers, tomatoes, carrots, etc.) should also be young, healthy, without signs of damage or disease. It is better to take juicy tomatoes, then the taste of the salad will be more intense.

When preparing "mother-in-law" for the winter, special attention should be paid to hot pepper... Each of the recipes indicates the recommended amount, but each housewife can adjust the proportions of all ingredients, based on their own taste preferences. Working with hot peppers should be done with gloves, especially if there are minor lesions on the skin, since it is quite difficult to wash off traces of this vegetable from your hands. You need to cut the pods carefully so that the juice does not accidentally get into your eyes.

Opponents of vinegar can exclude this component from the salad recipe, however, it should be borne in mind that in this case the preservation shelf life is reduced to 1-2 months. Also, if you wish, you can slightly reduce the amount of added sunflower oil, partially replacing it with tomato juice.

If the salad is slightly overcooked and the vegetables become too soft, then you should not be upset. In this case, stew the stew under the lid for another 15-20 minutes, which will result in the same dish, but with a thinner consistency. This "mother-in-law's tongue" can be used as a flavorful sauce.

Mother-in-law's tongue appetizer with three types of greens

A wonderful appetizer with the addition of fragrant and spicy herbs, will always complement the festive table and will attract attention. This is due to its attractive appearance. The constituent components are prepared quickly.

Ingredients:

• Bulgarian pepper-5 pcs;
• Zucchini-2 kg;
• Bow-2 pcs;
• Tomatoes-8 pcs;
• Garlic 5 heads;
• Sugar-150 gr;
• Salt-2 tbsp;
• Vegetable oil - 150 ml;
• Acetic essence-1 tbsp;
• Parsley-1 bunch;
• Dill-1 bunch;
• Rosemary-0.5 bunch.

Cooking process:

1. Cut the zucchini into strips. We divide them into 2 parts.
2. Coarsely chop peppers, onions, tomatoes. We put them in a cauldron and simmer over low heat for 10 minutes.
3. Finely chopped garlic, butter, sugar, salt and zucchini add to the cauldron and leave to cook for 40 minutes.
4. Coarsely chop all the greens and throw them with vinegar essence into the brew for 5 minutes.
5. Mix everything abundantly after each addition of the ingredients. We sterilize the jars and lids in advance and fill them with a delicious-smelling snack.
6. We twist the lids and turn the cans upside down. We wrap it with a blanket for the night.

Such a recipe for "mother-in-law's tongue" from zucchini can be called "lazy", since there are much less worries with the preparation of vegetables than in previous versions, and the salad is prepared faster. In addition, slightly overripe zucchini can be used for its preparation. The result is delicious squash caviar, which tastes just as good as the other variations of "mother-in-law's tongue" described above.

Ingredients:

• zucchini - 3 kg;
• sweet pepper - 4-5 pcs.;
• hot hot pepper - 2-3 pcs.;
• garlic - 100 g;
• refined sunflower oil - 1 glass;
• sugar - 1 glass;
• tomato paste - 700 g;
• water - 700 ml;
• vinegar (9%) - 2 tbsp. spoons.

Cooking process:

1. Wash all vegetables, remove seeds from pepper. Cut everything into cubes for more convenience.
2. Skip zucchini, all types of peppers and garlic through a meat grinder or grind in a blender.
3. Dissolve tomato paste in water and add salt and sugar to the resulting sauce.
4. Mix the tomato sauce with the vegetable mixture in a saucepan, add the oil, stir and put on low heat.
5. Simmer covered for 35 minutes, after this time, add vinegar and cook for another 5 minutes.
6. Pour the prepared salad into jars, roll up the lids, turn over, wrap and leave for 2 days until it cools completely.

Mother-in-law's tongue - zucchini and hot pepper salad

Zucchini is a type of zucchini. It has a thin and soft rind that allows it to be cooked with it. Such a salad will be fragrant, spicy and beautiful. The dark green color of the vegetable enriches the dish with a pleasant look.

Ingredients:

• Zucchini-2 medium;
• Hot pepper-2 pcs;
• Tomatoes 5-6 pcs;
• Multi-colored sweet peppers - 5-6 pcs;
• Vegetable oil-1 tbsp;
• Garlic-100 gr;
• Sugar-1 tbsp;
• Salt-1 tbsp;
• Vinegar essence-2 tbsp

Cooking process:

1. Cut hot, sweet peppers and tomatoes into large pieces and pass through a meat grinder. Bring the resulting puree to a boil.
2. Cut the zucchini, along with the peel, into small plates. Add them to mashed potatoes and add sugar, oil, salt.
3. Stir everything and boil for 30 minutes. We press the garlic and send it to the vegetables along with the vinegar essence.
4. Mix generously and leave on fire for another 7 minutes.
5. We lay out the salad in jars. Turn them over and leave until they cool completely.

"White Swan" in mother-in-law's tongue appetizer

The white swan is an early variety of zucchini. This is a suitable option for those who are in a hurry to make delights for the winter, it fits perfectly.

Ingredients:

• Zucchini-2 kg;
• Green bell peppers-5 pcs;
• Tomato paste-200 gr;
• Garlic-100 gr;
• Paprika-1 tsp;
• Vegetable oil-1 tbsp;
• Vinegar 5% -1 tbsp;
• Sugar-1 tbsp;
• Salt-2 tbsp

Cooking process:

1. Cut the zucchini into slices along with the peel. Finely chop the pepper into cubes. Pass the garlic through a crusher.
2. We take a cauldron and put all the vegetables there. Add all the other ingredients and mix very well. Simmer for 45 minutes.
3. We put everything in banks and take it to a cool place after cooling down.

Ingredients:

• Hot red pepper in pods - a couple of pieces (for strong pungency, 3 is taken);
• Young zucchini - 3 kilograms;
• Natural tomato paste - 4 large spoons;
• Sweet Bulgarian pepper - 4 large pieces;
• Garlic - large head;
• Vinegar - 0.5 cups:
• Common oil for frying - a full glass;
• Sugar - a full glass;
• A couple of tablespoons of coarse salt.

Cooking process:

As always, the creation of "Mother-in-law's tongue" from zucchini for the winter with tomato paste, begins with the preparation of vegetables, as well as their cutting. To begin with, it is worth saying that in the absence of tomato paste, it can be easily replaced with simple fresh tomatoes, the amount is calculated as follows - for one spoonful of tomato, there is one medium-sized tomato.

It is also worth mentioning vinegar, if a weak acid solution was not found, it is possible to use the usual essence, but then it will not be half a glass, but one large spoon for the entire mass of vegetables obtained. Now we are engaged in vegetables, if there is no tomato paste, then it is worth preparing the tomatoes, for this they must remove the excess peel from them, they do this with boiling water, if you pour boiling water over fresh tomatoes, the peel will easily move away from them.

They also begin to remove the stalk and seeds from the pepper, when the spicy vegetable is prepared, it is transferred to a cup for the tomatoes, and they are preparing the spicy garlic. The vegetable is peeled from the husk and placed in a meat grinder, all tomatoes and hot peppers are sent there, it turns out homogeneous mass, similar to mashed potatoes, it is even better to use a blender for grinding, it will grind the mass much more uniformly.

The device is turned on for a special cooking program so that the homogeneous vegetable mass begins to warm up, and while the mixture under the lid reaches a boil, it is worth starting the preparation of zucchini. Any kind of vegetable can be used for this snack, but still ideal option there are always the youngest, in addition, you will have to mess with them less, you just need to remove the core, and you will not have to get rid of the peel.

If the fruits are quite ripe, then their peel will be too dense, so you will have to remove it with a special cleaning for vegetables or with a sharp knife. Further, the peeled vegetables are cut into very thin slices and are also cut across so that a kind of "tongues" are obtained, thanks to the slicing of the vegetable marrow, the workpiece received such an unusual name.

As soon as the mass begins to boil, it is necessary to open the lid of the device and transfer all the available zucchini there, also in vegetable mix add required amount white sugar in the sand and coarse rock salt, pour in a glass of table oil for frying and again close the container with a lid. Cooking takes place only in the "Quenching" mode, since during "Cooking" the liquid will evaporate excessively, and this should not be allowed.

Five minutes before the "Mother-in-law's tongue" from zucchini is completely ready for the winter, add the essence of vinegar or vinegar of low concentration to the mixture, as well as grated garlic, mix everything again with great care and let it boil for about five minutes. After that, you can turn off the multicooker from the network, and transfer the workpiece to jars, which will have to be prepared in advance, such a salad is transferred only to sterilized containers, since further sterilization of the snack itself is not required. The jars are rolled up with lids and sent to cool under a warm blanket.

"Mother-in-law's language" from zucchini for the winter. Recipe with video