How to make homemade potato chips. Homemade potato chips in the oven: fast food can be good! Cheese with brisket

Many people like chips in in different ways and also a great beer snack. Fried potatoes have taken over the whole world. There are different legends about store-bought chips: artificial additives, GMO potatoes, harmful preservatives. Therefore, it is better to cook chips at home and enjoy their taste.

It is very simple to prepare chips, you do not need any special devices for this. You can cook them in the oven, in the microwave, and in a skillet. In this article, you will learn all these recipes.

Home-style chips (original)

Ingredients:

• Sunflower oil;
• Salt;
• Several large potatoes.

Preparation:
Peel and wash the potatoes well. Then cut into thin circles, for this it is recommended to use a knife for peeling vegetables, because with an ordinary knife you will not be able to cut such thin slices. Then put these slices on a plate so that it is convenient to take one by one. Pour oil (2-3 cm) into a deep saucepan or skillet and bring to a boil. Put the potatoes in the butter, one wedge at a time, so that they do not touch.

They will brown very quickly, and it is necessary to immediately pull out the finished slices, otherwise they will not be tasty. When you reach it, drain the oil and place it on a plate, which will be covered with a paper towel beforehand. This is done so that the remaining oil is absorbed. While hot, season with salt to taste. Now you're done!

How to make chips in the oven

If you prefer not to bother with boiling the oil, then you can make the chips in the oven, they also turn out to be very tasty. The only thing that you will need to clean the oven and baking sheet after.

Ingredients:

• Salt;
• Ground black or white pepper;
• Vegetable oil;
• A couple of potatoes.

Preparation:
Cut the peeled and washed potatoes into thin slices. Place the resulting pieces in a soup bowl or salad bowl so that the potatoes are thoroughly soaked. You can immediately pepper, salt and stir gently so as not to break.

Put everything on a baking sheet so that they do not touch each other, and place in the oven, which you split beforehand until 180 degrees. The chips are baked for about 15 minutes, but you should be careful not to burn them. When you remove the chips, place them on a plate covered with a paper towel.

Chips in the microwave at home

Yes, even in the microwave you can make chips and this is even more convenient than boiling oil and washing the dishes afterwards. This is a great recipe for beer lovers. These chips are cooked without oil.

Ingredients:

• Salt;
• Pepper and spices;
• Potato;

Preparation:
Peel the potatoes because heat treatment, as in oil or oven, is practically absent. Then cut it into circles, similar to the previous recipes. Put the finished pieces on special baking paper. Sprinkle with salt and seasoning.

What power to set on the microwave is up to you, because everyone's volume can be different. Usually it is 750 W, if you put more, it's okay. There is also no specific waiting time, everything is prepared quickly, about 5 minutes. You will have to follow the process, as soon as they are browned, turn off and put on a plate. The taste of chips prepared in this way is no worse than those cooked in oil or the oven.

Home-cooked chips are an original and healthy snack. They are delicious, crispy and completely harmless. Let's go over some recipes with you.

Chips at home in a pan

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 1 l;
• dried herbs and condiments;
• fine salt.

Preparation

Rinse the potatoes thoroughly, wipe them with a towel, peel and cut into flat thin slices. Then put the slices in a saucepan and pour cold water... Pour vegetable oil into the pan, heat it to a boil and reduce the heat. We remove the potato slices from the water, discard them in a colander, and then carefully throw them into the boiling oil. As soon as they turn golden, carefully remove them and lay them out on a kitchen towel so that all excess oil is absorbed. Pour ready-made homemade chips on a plate, sprinkle with spices to taste and serve as a snack to the table.

How to make potato chips in the oven?

Ingredients:

• potatoes - 5 pcs.;
• - 2 tbsp. spoons;
• spices to taste.

Preparation

To cook chips at home in the oven, peel the potatoes, rinse them and chop them into thin slices using a special knife. Then sprinkle the vegetable slices with olive oil and stir with your hands. We line the baking sheet with parchment paper, grease with oil and lay out the potato wedges in an even layer. We send it to a preheated oven and bake for 10 minutes, setting the cabinet temperature to 190 degrees. Put the finished vegetable chips on a plate, sprinkle with dried herbs and spices to taste.

Chips at home in the microwave

Ingredients:

• young potatoes - 5 pcs.;
• vegetable oil - 3 tbsp. spoons;
• spices.

Preparation

The recipe for making chips at home is quite simple. First of all, peel the potatoes, rinse and cut them into thin slices. Now we take the paper, coat it with oil, cut it to the size of the plate and lay out the potato slices. Lubricate the top with vegetable oil, sprinkle with spices and send the chips to the microwave for 3 minutes, setting the maximum power.

Apple chips at home

Ingredients:

• green apples - 5 pcs.;
• ground cinnamon- taste.

Preparation

Cut the apples into thin rings without peeling them. We light the oven in advance and heat it up to 110 degrees. Put the fruit on a baking sheet, sprinkle with cinnamon on top and bake for 30 minutes. After that, turn the apples over to the other side and dry for another half hour until crisp.

How to make beetroot chips at home?

Ingredients:

• olive oil - 30 ml;
• beets - 400 g;
• sea ​​salt - 1 tsp.

Preparation

We wash, dry, peel and cut the beets into very thin rings. Put them in a bowl, pour with olive oil and mix well with your hands. Preheat the oven, spread the vegetable slices in an even layer on baking paper and dry in the oven for about 15 minutes. After that, turn over and leave to brown until tender. Then remove the beet chips from the leaf, cool, sprinkle sea ​​salt and taste it.

Meat chips at home

One of the most favorite, but, unfortunately, not always permissible delicacies, chips, is dearly loved by both children and most adults. What a sin to conceal, even sitting on a diet and passionately wanting to lose weight, we no, no, and we will crunch a tidbit. However, chips have gained a reputation for unhealthy food quite recently, and even then thanks to their brethren, prepared in the factory. It is the factory chips, abundantly flavored with oil, flavors and preservatives, with irrepressible consumption that can add to our health and weight hassle. Homemade chips, cooked with their own hands, in compliance with all the rules of preparation, not only tasty, but also healthy food... These chips will serve as an excellent appetizer, an excellent side dish and a great addition to many other dishes, and they will not be more harmful than from any other dish made from potatoes. Today we invite you to learn and remember how to cook homemade chips, chips are not only tasty, but also healthy.

It may seem surprising to you, but chips were invented quite recently, a little over a hundred years ago. Even the exact year of the appearance of this delicious food- 1853. It was in this year that the legendary American millionaire Cornelius Vanderbilt first received a portion of chips to his table. Yes, the history of chips begins as the history of a millionaire dish! However, it was more the revenge of the offended cook than a special culinary foresight. After all, just a few minutes before that, Vanderbilt returned to the restaurant kitchen potatoes, which, in his opinion, were too thickly sliced ​​and poorly fried. Offended chef George Crum mockingly cut the potatoes into thinnest slices and deep-fried them until crisp. But revenge failed. The resulting dish was extremely popular with the millionaire, instantly became popular among the American beau monde, and then rapidly conquered the whole world.

Unfortunately, for many housewives, making homemade chips seems to be an extremely difficult task, if not completely overwhelming. And completely in vain. Making delicious crispy chips is as easy as making fries. All that is required of you is some potatoes, butter and salt, a sharp knife or food processor and a great desire to please your loved ones delicious delicacy homemade... On the other hand, the apparent simplicity of preparation can be just as deceiving. Indeed, in order for your chips to turn out to be truly tasty, crispy and not soaked in half an hour after cooking, you need to know some subtleties and culinary tricks.

Today the site "Culinary Eden" has carefully collected and recorded for you a selection of the most important tips, secrets and recipes that will surely help even the most inexperienced housewives, and will easily tell you how to cook homemade chips.

1. To make chips, you will need a very sharp knife to help you cut the potatoes into as thin slices as possible. Instead of a knife, you can use slicers or a special food processor attachment that allows you to cut food into thin, even slices. Cut potato slices should not be more than two millimeters thick. In addition to tools for slicing potatoes, you will need utensils to deep-fry the chips. A special electric fryer is ideal, which allows you to control the frying process and temperature. If you have not yet acquired such a device, then you can fry the chips in a cast-iron cauldron or even a simple deep frying pan with a thick bottom.

2. When choosing potatoes for your chips, pay attention to medium-sized, regular-shaped tubers. Chips from such potatoes will turn out smooth, beautiful and comfortable. Be sure to ask the seller if the potatoes offered to you are suitable for frying. After all, to make chips, you will need potatoes with a dense, not friable pulp and a minimum starch content. Pay attention to the number and depth of the eyes. Cutting them out can turn peeling potatoes into a real torture, and ready-made potato chips with a lot of cut out eyes will turn out to be uneven and ugly. To remind you that potatoes should be fresh and unspoiled, we think it is superfluous.

3. Having brought the potatoes home, once again carefully inspect, sort and rinse them, selecting only the most even and successful tubers. If your potato has a thin skin, and there are few eyes on it, then it can be cut whole without peeling, but only thoroughly rinsing with a brush. If the skin of the potato is too thick and coarse, then such a potato will need to be peeled. Rinse thoroughly washed or peeled potatoes with cold water, dry slightly, cut into thin slices and rinse again in cool running water to rinse off excess starch. Throw the washed slices in a colander, and then dry thoroughly by blotting with paper towels.

4. Heat oil for frying chips beforehand. The recommended oil temperature for frying chips varies from 170 to 200 degrees, but not higher than 220⁰, when the oil is already starting to smoke. The choice of oil depends on your personal taste preferences. Just do not forget that only refined deodorized varieties of vegetable oils are suitable for frying. Unrefined oils will give a lot of tea and spoil the taste of the finished product, moreover, when overheated unrefined oils, carcinogens may be formed. If you want to make the flavor of your chips brighter and more intense, just add a small amount of beef or pork fat or lard.

5. Fry the chips in small portions so that the potato slices float freely in the oil without overlapping or sticking together. To dip potato slices into boiling oil and to catch ready-made chips, you need a wide slotted spoon, or even better, a special deep-fried basket. Equipped with a convenient handle, this basket will allow you to easily lower and remove all the slices of one serving at the same time, which will prevent overcooking the potatoes. Be very careful to drain the potato slices before dipping them in the oil to avoid boiling and splashing the boiling oil. The frying time of the chips depends on the thickness of the slices and the temperature of the oil; on average, the chips are ready within a minute after dipping in the oil.

6. Remove the finished golden chips from the oil and transfer to a colander lined with paper towels. Allow excess oil to drain. These chips can already be served to the table, they turn out to be tasty, crispy and mouth-watering. And only one thing can darken your pleasure - such chips retain their crispness for a very short time, literally for half an hour, and then soften, turning into thin slices of simple fried potatoes... To avoid this, the second stage of cooking chips will help you - drying. The easiest way to quickly dry a small amount of chips is to place them in the microwave for 30 to 60 seconds at maximum power. If you are preparing a large portion of chips at once, then it will be more convenient for you to use the oven. Preheat the oven to 200⁰, place a baking sheet with chips on it and dry for 10 - 15 minutes. Be careful not to burn your chips! Remove the finished chips from the oven, transfer to paper towels and let them cool completely. Salt and sprinkle only fully cooked chips!

7. In summary, let's try to make our first batch of homemade chips together. Wash and peel 500 g potatoes thoroughly. Using a sharp knife, food processor, or a simple vegetable peeling knife, cut the potatoes into thin, even slices no more than 1 to 2 mm thick. Rinse the finished potato slices in cool water, rinse off excess starch, and then dry thoroughly with a paper towel or napkins. Preheat in a cauldron or deep fryer vegetable oil and fry the potatoes in small portions until golden brown. Transfer the finished potato slices to a colander lined with paper towels and drain off excess fat. Then arrange your chips in a single layer on a plate and place in the microwave to dry. Dry the chips for 30 to 60 seconds at full power. Spread the finished chips on a paper towel and let them cool completely. Season the cooled chips with salt and a mixture of your favorite spices. Store your chips in a paper bag in a cool, dry place. However, who will keep such delicious chips of their own preparation for a long time?

8. Delicious homemade chips can be made without deep-frying. It is enough to bake the potato slices until crisp in the oven. Rinse, peel and cut 800g potatoes into thin slices. Rinse off excess starch from potato slices and dry on a paper towel. Place the slices in a deep bowl, add 2 tbsp. spoons olive oil, salt, black and red pepper to taste. Stir well and leave in a cool place for 10 minutes. Line a baking sheet baking paper oiled, spread the potato slices in one layer and place in the preheated 200⁰ oven for 15 minutes. Then turn the baking sheet 180⁰ and bake your chips for another 15 minutes until golden brown and crisp.

9. If you don't have any extra time at all, and you really want homemade chips, you can use quick recipe cooking chips in microwave oven... Wash, peel and cut 500g potatoes into as thin slices as possible. Place the potato slices in a bowl, add 1 tbsp. a spoonful of vegetable oil, a pinch of your favorite spices and salt to taste. Mix everything and let stand for 10 minutes. Spread the slices in one layer on a wide platter so that they do not touch each other. Bake in the microwave on maximum power for 4 to 6 minutes until golden brown and crisp. Watch your chips carefully during cooking, do not overdry them! These chips are best eaten as soon as possible - they can get soaked quickly.

10. But what are homemade chips without delicious homemade sauce? Try to cook tender and at the same time spicy sauce with sour cream and garlic. Mix 100 ml. good sour cream and 100 ml. low-fat yogurt. Add to these one crushed garlic clove, one tablespoon of chopped dill, a pinch of cayenne pepper, and salt to taste. Mix everything thoroughly and let it brew in a cool place for 15 to 30 minutes. This sauce is perfect for homemade chips, croutons, croutons and French fries.

And on the pages you can always find even more interesting ideas, proven recipes and important tips that will always tell you how to make homemade chips.

Zhalnin Dmitry

Golden, crispy, fragrant, thin slices of potatoes - chips, favorites among thousands of dishes for all food lovers. Usually, each generation has its own preferences and tastes. But everyone loves chips. Small children unwilling to eat semolina when they see the coveted package, they drive their parents into the paint, shouting at the whole supermarket “I want-oo-oo-oo! buy-and-and !!! ". Fickle teenagers can make chips the only food they consume. And demanding adults, striving for a healthy lifestyle, are not at all averse to crunching potato slices, sitting comfortably near the TV or eating a can of beer. If you yourself are among the fans of odorous potatoes, or are raising children who consume this product in huge numbers then this article is for you. From it you will learn many interesting details about your favorite food: the history of the invention of the dish, and how to cook chips without leaving your home.

Millionaire dinner

It's hard to believe, but the emergence of chips is due to the conflict between the gourmet millionaire and the obstinate chef. On a warm summer day back in 1853, railroad tycoon Cornelius Vanderbilt arrived in Saratoga Springs. After a successful deal, Vanderbilt decided to eat at the Moon Lake House restaurant. The fastidious businessman was dissatisfied with the dinner and sent the dish back to the kitchen three times. They say they cut the potatoes into large pieces. The restaurant's chef, George Croom, was a hot-tempered man. And when the tycoon returned lunch once again, he could not think of anything better how to make chips. He chopped the potatoes in the finest way and fried them, poured abundantly with oil, over high heat.

The obstinate cook wanted to provoke a millionaire, dissatisfied with the kitchen, into a conflict, but struck him in the very heart, or rather the taste buds and stomach. Vanderbilt became a regular customer of Moon Lake House, and the chef decided to make chips signature dish restaurant. A few years later, it became possible to make chips on an industrial scale. The taste of potato delicacies has become known all over the world.

Idols of millions

Today, chips are at the top of the top two products at once. First, as the most unhealthy food. By harmful effects on the body are second only to Coca-Cola, which is so pleasant to drink fried potatoes. Secondly, it is the most loved food in the world. It is unfair, but true: everything that is pleasant is either immoral or fat. Chips are morally neutral, and the spoiled figure does not bother fans of crispy slices. Nutritionists' warnings to gourmet potato are inconclusive, confirmed by official statistics. The average Russian eats half a kilogram of chips a year, a Ukrainian 2.5 kilograms, and a European consume 5 kg. product, an American swallows 10 kilograms. But the Japanese are ahead of the rest of the world, every inhabitant of the land of the rising sun manages to crunch as much as twenty kilograms of chips in a year with pleasure.

Cooking chips at home

The recipe for classic chips.

On the shelves of supermarkets, everyone can find potatoes to their taste: from chopped root vegetables and mashed potatoes, with the taste of all types of meat or all sea reptiles, with herbs or cheeses. One thing is really bad, it is impossible to make "factory" chips without adding preservatives. But everyone can cook "environmentally friendly" chips at home. Remember a few simple rules and you can always please yourself, children and friends with a potato dish.
In order to prepare chips you will need:

1. Smooth and smooth potatoes without eyes (1 kg);
2. Refined vegetable oil (1 liter);
3. Salt;
4. Ground black pepper (to taste).

It will be most convenient to fry potatoes in a deep fryer. But beyond the name of special dishes, you can also adapt what every housewife has in the kitchen. You can use a deep skillet or a heavy-bottomed saucepan. Perfect for cooking potato chips. We also need: wire rack or colander, waffle towel.
Having prepared the utensils, we proceed as follows:

1. My potatoes, clean well, cut into thin slices and fill warm water;
2. Heat the dishes on the stove. Fill in oil (about half a liter). We are waiting for the moment when it warms up well and the fire is quieter;
3. Throw chopped potatoes in small portions into butter;
4. As it cooks, take it out, fold it on a towel to remove excess fat;
5. Pepper, salt. We put it on a plate;
6. Add some oil to our pot / cauldron / frying pan and fry the next batch of potatoes.

How to cook chips at home - you now know this delicious and everyone's favorite food. Good luck with your cooking and grateful eaters.

One of the most popular snacks, which is preferred by both children on any walks and adults to beer, is chips. Everyone loves them, and some even cook them at home. This does not take a lot of money and time, but the delicacy turns out to be healthier and tastier. Chips are cooked quickly, and you do not need special devices for this: it is enough to have a frying pan, oven or microwave. In addition, there are many cooking methods, which will be described below.

Cooking chips at home

The treat is very easy to make at home. And the product will turn out to be cheaper, tastier and healthier. This is due to the fact that chips from the store have a lot of preservatives and food additives causing harm to the body. Homemade treat completely safe, as it contains only natural ingredients: potatoes, oil and salt.

In order for the finished product to remain crispy and golden, like a store-bought one, you should choose high-quality potatoes, without flaws. You can also safely use various spices and spices at the end of cooking.

Cooking in the oven

This method is one of the most common. This is a classic cooking method and produces quite a few tasty and crunchy chips.

To prepare a snack in the oven, you will need:

• potato;
• vegetable oil;
• salt;
• Dill;
• garlic.

Peel the potatoes thoroughly. You can leave the young unpeeled, this will add spice to the dish. After peeling, the potatoes are allowed to dry out.

Take two cloves of garlic and chop them into small pieces.

The dill should be washed and cut into small pieces.

Oil is poured into a shallow container, after which the chopped ingredients are added.

Next, we proceed to the potatoes themselves. Cut it into thin slices. You can do it manually or using a special harvester.

Place the chopped potatoes in a container with oil and spices, close it and shake well. This is done so that the potatoes are soaked in the contents of the container. After that, open the lid and leave the mixture for 30 minutes.

On a baking sheet with paper, place the potato wedges in order and evenly.

They set the temperature on the oven to 200 degrees and put potatoes there.

The approximate cooking time is 20 minutes. Leave them in the oven for a little longer to get crispier and more browned crisps.

Ready chips are taken out of the oven and served with sauce, ketchup or sour cream.

So simple and fast way you can prepare a snack at home without the use of preservatives and flavor enhancers. Cash investments are minimal.

Pan cooking recipe

This method is the easiest and fastest. The finished product turns out to be natural, which is very suitable for children, because they all love this delicacy.

To cook in a skillet, you will need the following ingredients:

• potato;
• oil;
• spices.

Cooking method:

1. They carefully peel the potatoes, get rid of spoiled products, cut out all the flaws. Then the potatoes are washed and cut into thin slices.
2. Set the clean chopped potatoes aside. They take a frying pan, pour 3 cm thick vegetable oil into it, and add spices to taste. Bring to a boil, then reduce the heat.
3. The potatoes are carefully laid out in a skillet. Too many slices do not need to be fried right away, as there should be a distance between them so that they do not stick together and are cooked separately.
4. You can mark the readiness by color. When the potatoes turn bright golden, they can be removed from the heat. In order for the glass to be oil, it is first spread on a napkin and then placed in a clean plate.

This recipe will require a lot of oil, but homemade chips are much healthier than store-bought chips.

Cooking in a deep fryer

The following recipe assumes the presence of a deep fat fryer. If there is one, then you must definitely try the appetizer prepared in this way.

• potato;
• oil;
• spices.

Cooking method:

1. The potatoes are peeled, washed and cut into slices. Then they put it on paper so that excess moisture comes out.
2. The deep fat fryer is filled with oil. The filling volume depends on the instructions. Most often, it is 2 liters, but sometimes less can be used.
3. Next, turn on the deep fryer and place the potatoes there.
4. After cooking, the finished slices are carefully removed and placed on paper so that the oil drips off. The finished potatoes are placed in a clean plate, seasonings are added to taste.

It is interesting that such a snack can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruits. You can cook more dietary options... The classic product should not be eaten too often, as it can gain excess weight.

Cooking a treat in the microwave is even easier than in a skillet. Therefore, if there is this device in the house, it is worth using it to prepare everyone's favorite dish.

When cooking, you need ingredients:

• potato;
• oil;
• salt.

Cooking method:

1. The potatoes are peeled, washed, cut, and then placed in cold water for 15 minutes.
2. The product is taken out of the water and dried. Next, place the potatoes in the microwave, seasoning to taste.
3. The slices are placed in the microwave in portions. Cooking time on a standard oven is about 5 minutes at the highest temperature. In the middle of cooking, turn the potatoes over so that they are well fried on both sides.
4. You need to get the finished product after it acquires a brownish tint. It is impossible to keep the slices in the microwave for too long, as they will become dry and tasteless.

The resulting products can be used as a separate dish, as well as as a side dish for meat or fish.

Bread Chips Recipe

As already mentioned, a snack can be made from many foods, not just potatoes. And the result will be delicious, unusual and spicy. One of these recipes is a lavash delicacy.

For cooking, you need the following ingredients:

• thin fresh pita bread;
• oil;
• Dill;
• salt;
• garlic.

Cooking method:

1. To begin with, prepare a dill mixture. You need to wash and cut the dill into small pieces, add all the ingredients used: garlic, oil, salt.
2. We cut the lavash into beautiful pieces, round or triangular. Next, dip each slice in the prepared mixture and place in the oven.
3. The temperature in the oven should not exceed 200 degrees. Cooking time is 5-6 minutes.

We take out the slices from the oven - and the dish is ready! So simple and interesting way making bread snacks. For a richer taste, you can add mayonnaise or sour cream to the dill mixture.

How to make diet chips

Every lover of chips knows that they are very high in calories, which means that if you eat a lot of delicacies, excess weight is guaranteed. High the energy value is due to the fact that cooking uses a lot of oil, especially if you cook in a pan or deep fat fryer. Many people are interested in the question: is it possible to cook chips with a minimum amount of calories for those who do not want to get better? It turns out that it is possible to cook goodies without oil in the oven. At the same time, they remain appetizing and crispy. Consider the recipe for such a dish.

To make diet chips, you will need the following ingredients:

• potato;
• salt and spices.

Cooking method:

1. The potatoes are peeled, after which they start cutting. In this case, it is advisable to do with a vegetable cutter or a sharpened knife so that the slices are as thin as possible.
2. The dietary version of the dish implies the absence of starch, so you should rid the potatoes of this substance. Take already cut potatoes and place them in cold water for 10-15 minutes.
3. The slices are taken out of the water and dried.
4. Next, prepare a baking sheet, put paper on it and lay the slices on top so that they do not touch each other. You can lightly grease the paper so that they do not stick together.
5. Sprinkle the slices with spices to taste. If you want to try to cook spicy food, then you can not spare spices and ground black pepper.
6. The oven should be heated to 200 degrees and potatoes can be sent into it. Cooking time - 10 minutes. You can determine readiness by the bright golden color of the dish.

Useful Tips for Making Chips at Home

To make the chips tasty, healthy and attractive in appearance, you should pay attention to the following tips:

1. Try to cut the slices evenly. Thicker slices will take longer to cook. To make them look beautiful and cook quickly, you should cut them into a thickness of no more than 4 mm.
2. Do not overdo it with oil, otherwise the product will turn out to be too greasy.
3. Too many slices should not be on the baking sheet, it is better to arrange them smaller and then repeat the procedure.
4. Don't be afraid of various condiments and spices. They will make the taste rich, and it will be difficult to distinguish the chips by taste from the store ones.
5. While the chips are cooking, you should periodically watch the cooking process. It is possible to determine when the product is ready for use by the curved edges, as well as the golden color. If you want more fried slices, you can wait a little longer.
6. After removing the chips from the oven or frying pan, they must be dried on paper, allowing all excess fat to drain out.

It is worth remembering that chips from the store do not bring any benefit to the body, but, on the contrary, can lead to serious diseases: atherosclerosis, blood clots, and others. They also contain a lot of salt and food additives that can trigger allergies. Therefore, it makes sense to cook a treat at home, especially for those who often use this product.

Conclusion

Thin potato wedges have gained popularity all over the world. Nowadays, all counters are filled with chips, and children especially love them. But the delicacy in large quantities is harmful to the body, so it can be easily prepared at home. Chips create different ways: in the oven, microwave, skillet and more.

It does not take much time and is financially beneficial, and most importantly, homemade chips are much healthier, but they are, like purchased ones, high in calories. To avoid excess weight, you can cook dietary product without oil. In addition, you can cook a treat not only from potatoes, but also from other products.