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Salad recipes with white and red fish. Red fish salads

Fish of the salmon and sturgeon families are called "red" not only because of the pinkish tint of the meat. Many centuries ago in Russia the word "red" meant something valuable, rare and beautiful. Indeed, such a fish is a storehouse useful properties and has refined taste... Of course, now red fish can be purchased in every grocery store, but the price of this delicacy, as in the old days, remains quite high.

V holidays people usually want to pamper themselves delicious meals and therefore usually buy red fish as a snack. In principle, red fish can also be salted at home, for example. This article will describe a few simple and quick recipes, which will help you prepare delicious salads with red fish that will please even the most sophisticated gourmet.

Simple salad with red fish, cucumber and egg

Ingredients:

  • red fish (salted) - 260-290 g;
  • cucumber - 1 pc.;
  • on a whisper of salt and pepper;
  • eggs - 2 pcs.;
  • greens;
  • mayonnaise.

Preparation:

First you need to boil the eggs hard-boiled, then cool them under cold water... Cut gently into cubes.

Wash the cucumber and cut into small cubes. Salted fish is usually sold as fillets, so you don't need to deboned the meat. Chop the fish finely.

In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. Onions can be added if desired.


Puff salad with red fish

Ingredients:

  • red fish (salted) - 260-300g;
  • cheese - 100-120 g;
  • potatoes - 2 pcs.;
  • carrots - 1 pc.;
  • pickled or pickled cucumbers (gherkins) - 4 pcs;
  • eggs - 2 pcs.;
  • onion - 1 pc.;
  • mayonnaise.

Preparation

Boil eggs and potatoes in advance and cool. To prepare salad, you can take lightly salted salmon, chum salmon or pink salmon. Gently chop red fish, onions and eggs. It is better to turn the potatoes into mashed potatoes. It is best to use a grater for chopping cheese and carrots. Cut the pickled cucumbers into slices. This salad needs to be laid out in layers; for ease of preparation, a diagram of the ingredients laying will be placed below, starting from the bottom of the dish.

  • eggs with onions;
  • mayonnaise;
  • red fish;
  • mayonnaise;
  • mashed potatoes;
  • mayonnaise;
  • carrots with cheese;
  • mayonnaise;
  • carefully arrange the gherkins cut into circles.

Before serving ready salad should be placed in the refrigerator for about 1 hour.

Optionally, you can add to this salad salty cheese and fresh cucumber.


Exotic salad with red fish, bell pepper and kiwi

This salad has an unusual and exotic taste that will add variety to the menu of your festive table.

Ingredients:

  • red fish (salted) - 110-150g;
  • bell pepper- 1 PC.;
  • kiwi - 1 pc.;
  • lemon juice - 1 tablespoon;
  • salt pepper;
  • olive oil- 1-2 tbsp. L.;
  • sugar - 1/2 tsp

Preparation

First you need to peel the bell pepper and cut into small pieces. Cut the fish, kiwi into small cubes. Cut the onion into very thin half rings.

Put the kiwi, onion and red fish in a salad bowl, pour over the sauce. You can decorate the finished dish with parsley, dill, or other herbs.


Salad with red fish, potatoes, beets and orange

Ingredients:

  • red fish (smoked) - 250-300 g;
  • small orange - 2-3 pcs.;
  • potatoes -2 pcs.;
  • beets - 1 pc.;
  • mayonnaise.

Preparation

Boil and cool beets and potatoes. If you don't have time to cook vegetables for a long time, you can cook vegetables in the microwave. To do this, put the vegetable in a plastic bag, tie it tightly. Place the vegetable in a bag in the microwave (potatoes for 5 minutes, beets for 10).

Boiled beets and potatoes should be grated on a medium grater. Cut the red fish into small pieces. Peel the orange thoroughly, trying to remove the films as much as possible. Also cut the citrus into cubes.

The salad has a layered structure, below is a diagram of the components stacking, starting from the bottom of the dish.

  • 1/2 potato;
  • mayonnaise;
  • 1/2 beet;
  • mayonnaise;
  • Orange;
  • mayonnaise;
  • red fish;
  • mayonnaise;
  • 1/2 potato;
  • mayonnaise;
  • 1/2 beet;
  • mayonnaise.

You need to give time to soak the salad, ideally if the finished dish will spend more than 2 hours in the refrigerator.


Salad recipe with red fish, crab sticks and rice

Ingredients:

  • crab sticks - 350-400 g;
  • red fish (smoked) - 200-250 g;
  • eggs - 8 pcs.;
  • rice - 8-9 tablespoons;
  • carrots - 4 pcs.
  • mayonnaise.

Preparation

Boil the eggs, let cool and chop finely. Boil rice until half cooked. Boil the carrots until tender, let cool and rub on a medium grater. Crab sticks are best chopped with a medium grater or knife.

For the preparation of this dish, it is better to choose a red fish fillet, cut in the form of large plates.

We prepare a bowl for laying the salad - we put the bottom with cling film. This is necessary in order to easily remove the salad from the bowl later.

We carefully place the red fish plates on the cling film. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. The fifth layer is rice.

Important: soak each layer with mayonnaise.

After cooking, you need to place the salad in the refrigerator for at least 8-9 hours. Such a dish must be prepared in advance.

Before serving, turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of the red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.


Puff salad with red fish

Ingredients:

  • potatoes - 3-4 pcs.;
  • apple - 1 pc.;
  • cheese - 120-150 g;
  • red fish (lightly salted) - 300-350 g;
  • eggs - 4-5 pcs.;
  • mayonnaise.

Preparation

This recipe is used to make a flaky salad. Cook potatoes and eggs until tender. Rub the cheese and apple on a coarse grater.

Cut the red fish into small cubes. Turn the potatoes into mashed potatoes with a crush or grate them on a medium grater.

We begin to shape the salad. Layering scheme of layers, starting from the bottom of the dish:

  • mashed potatoes;
  • mayonnaise;
  • red fish;
  • mayonnaise;
  • eggs;
  • mayonnaise;
  • Apple;
  • mayonnaise.

The apple gives the salad a very delicate flavor.

Like everyone else puff salads, this dish you need to stand in the refrigerator to soak for about 2.5-3 hours.

Preparing a salad that can outshine almost all dishes on the table is not so difficult. For these purposes, it is necessary to have a product at hand that pleases literally everyone in its taste. A similar judgment applies to red fish. She has countless virtues that are simply impossible to refuse. Therefore, it is worth choosing the most suitable salad from a seafood product and surprise everyone with them at the next holiday.

Such dishes have been known for several centuries. They were one of the decorations at various royal feasts. Noble gourmets preferred to pamper themselves with just such a delicacy. In an ordinary baked or salted form, red fish tired, and in a competent combination with a variety of vegetables, herbs and legumes, quite exquisite dishes were obtained.

Due to the availability of countless nutrients, the red fish got a decent praise on the list useful products... It promotes rejuvenation of the body and helps to absorb healthy fats and amino acids, which are responsible for the youth and longevity of any organism.

Red fish salads are especially good for fresh and do not require long-term storage. Their taste is always at the same height, and the benefits are undeniable. Each gourmet will surely find something of his own unusual and very tasty among the offered options for a variety of delicacies.

Salad with red fish and shrimps

Connoisseurs of seafood and truly worthy dishes will be delighted with the proposed option. Red fish salad in the proposed interpretation is very sophisticated and can win a lot of fans among true gourmets.


Ingredients:

  • Salmon fillet - 300 grams
  • Peeled shrimp - 300 grams
  • Selected eggs - 4 units
  • Potatoes - 3 tubers
  • Cucumbers - a couple of pieces
  • Salad
  • Greens
  • Spices
  • Mayonnaise sauce

Dishes for 5 persons.

Cooking process:

1.Prepare food to the required state: defrost, peel, boil.


2. Grind the salmon into cubes.


3. Grind the cucumbers and eggs on a medium grater.


4. Chop the potatoes. Let the shrimp drain.


5.Place the lettuce at the bottom of the salad bowl. Set the shape and start forming the layers. The first to go: half the potato mass and mayonnaise.


6.Eggs with a gravy layer.


7.Red fish.



9. Second half of potatoes with mayonnaise sauce.


10. A pillow of chopped greens and shrimp.


Put in the refrigerator for half an hour to soak and garnish with fresh herbs. Delicate taste, thanks to the competent combination of products, will be remembered by all connoisseurs of truly worthy salads.

Video recipe:

Bon Appetit!

An interesting option with cheese and crab sticks

Everyone will be delighted with such a recipe. All products are perfectly combined here. It is especially worth noting what is the result: festive, bright and incredibly elegant. Nobody should refuse this option.


Ingredients:

  • Canned chum salmon - jar
  • Long grain rice - 100 grams
  • Crab sticks - packaging
  • Gouda cheese - 100 grams
  • Mayonnaise
  • Selected egg - 7 units
  • Turmeric

Dishes for 5 persons.

Cooking process:

1. Boil the rice until cooked. Mix with seasoning for a rich yellow color.


2.Ketu or pink salmon in own juice mix with rice. Knead thoroughly.



3. Grate boiled eggs on a fine grater and add to the rest of the products.



4. Stir in mayonnaise sauce.


5. Form the resulting mass in the form of a mitten on a salad dish.


6.Carefully separate each crab stick while leaving the red top.


7. Using the red parts, cover the resulting mass.


8. Grind the cheese. Place the mittens at the base.

9.Using a cooking syringe, draw snowflakes of various shapes and volumes over the mittens.


10.Serve after half an hour soaking.

Red fish salad turns out to be incredibly nutritious, although most of them contain a lot of protein. This is what allows you to get an incredibly rich and unique taste.

With red fish and tomatoes

Connoisseurs of real red fish will be able to appreciate the proposed delicacy by right. The fish looks very advantageous here and, thanks to the small amount of products, it turns out to be simply delicious.


Ingredients:

  • Tomatoes - 3 units
  • Lightly salted chum salmon - 200 grams
  • Yalta onion - head
  • Little olive

Dishes for 3 persons.

Cooking process:

1. Chop the Yalta onion.


2. Separate the chum from the skin and bones. Convert to cubes.


3. Remove the pulp from the tomatoes. Cut into small cubes.


4. Stir in a spoonful of olive oil. Decorate with herbs.


Serve immediately after cooking. Red fish in the proposed interpretation goes well with almost everything and fits harmoniously on any table.

"Snake" with canned pink salmon

Connoisseurs of gourmet serving will appreciate the proposed version of the salad excellently. It looks incredibly impressive on the table and has simply amazing taste. Fish is not in the first place here, since at first glance it is very difficult to guess what is really hidden under such incredibly beautiful and intricate armor.


Ingredients:

  • Green peas - 30 grams
  • Canned pink salmon - jar
  • Gouda cheese - 250 grams
  • Boiled potato tubers - a couple of pieces
  • Garlic - prong
  • Pickled cucumbers - a couple of pieces
  • Boiled egg - a couple of pieces
  • Olives - jar
  • Carrots - root vegetable
  • Greens
  • Mayonnaise sauce

Dishes for 8 persons.

Cooking process:

1. Prepare the required foods. If necessary, boil, clean, open cans and containers.


2. Knead the humpback using a fork.


3. Eggs, potatoes, cheese, grind and mix.


4. Pour in mayonnaise, chopped garlic and spices to taste. Mix.


5. Put on a snake-shaped dish. Divide the pickled cucumbers into small scales and decorate the surface of the snake with them.


6. Green peas and olives can also be skipped under the scales.

7. Carrots will go to the eyes and mouth. Using greens, build a kind of green meadow.


Such a red fish salad does not require additional impregnation and special decorations. The result should be excellent. It delivers not only gastronomic but also aesthetic pleasure.

Avocado recipe

An excellent occasion to please yourself and your loved ones with something original. He's just exquisite. From this combination of products, it really turns out unusual dish worthy of the event.


Ingredients:

  • Lightly salted fish - 250 grams
  • Avocado
  • Cucumber
  • Boiled eggs - a couple of pieces
  • Lemon
  • Soy sauce - 20 ml
  • Sour cream - 20 grams
  • Mustard - 3 grams
  • Quail eggs
  • Greens

Dishes for a couple of persons.

Cooking process:

1. Collect the required products and perform the necessary procedures with them.


2. Grind the eggs into cubes.


3. Cut the red fish in the same way.


4. Chop the cucumber. It will add a touch of freshness.



6.Mix soy sauce, mustard and sour cream. Prepare the sauce.


7.Add to salad and mix.


8.Using the cooking rings, divide into portions.

9. Decorate with herbs and boiled quail eggs.


It looks pretty impressive. And if we take into account the incredible taste, then we can safely say that the proposed dish will instantly disappear from the plate.

Video recipe:

The variety of red fish salads is amazing. For every taste, you will definitely find exactly what will delight others. They turn out to be incredibly rich and nutritious. And most importantly, what exactly fish salads become real decorations of any festive table. It is worth trying them first and treating long-awaited guests with red fish salads.

Bon Appetit!

This salad recipe with red fish, vegetables and cottage cheese allows you to prepare a spectacular and original dish that involuntarily attracts the eye. What else do you need for a festive table? Of course, do not forget about the taste and it is wonderful here.

The salad turns out to be light, fresh, and the grainy curd gives it a velvety flavor. Try it, it's delicious!

Total and active cooking time - 25 minutes
Cost - $ 4
Calorie content (kcal) per 100 g - 107
Servings - For about 4-6 people

How to make red fish salad

Ingredients:

Salmon - 100 grams(slightly salted)
Cucumber - 120 grams
Salad - 100 grams(iceberg variety)
Cherry tomatoes - 120 grams
Cottage cheese - 100-120 grams(grainy)
Red onion - 50 grams
Arugula - 2 handfuls
Olive oil - 4 tablespoons
Lemon juice - 1 tablespoon
Grain mustard- 1 teaspoon
Honey - 1 teaspoon(no slide)
Dill - 1/2 tablespoon(shredded)
Parsley - 1/2 tablespoon(shredded)
Garlic - 2 cloves
Salt to taste

You can take multi-colored tomatoes - it will be more spectacular.
We completely replace lemon juice with about 1 dessert spoon of wine or grape vinegar.
Additionally, a clove of garlic can be chopped (passed through a press) into the filling.
If desired, replace the oil with vegetable oil.
You can substitute honey for a couple of pinches of sugar.
If you want, for greater freshness and enrichment of taste, you can add a small apple of hard sweet and sour varieties, cut into thin slices.

Preparation:

Cut the tomatoes into 2 parts, the cucumber in half slices, the onion in half rings. Tear iceberg lettuce leaves (3-4 leaves), add arugula, vegetables, lightly salt and mix.

Strain the granular cottage cheese, add chopped greens to it, 1 clove of garlic passed through a press and stir everything.

Preparing the fill. Pass a clove of garlic through a press, in a bowl or mug mix mustard, vinegar or lemon juice, salt, honey and olive or vegetable oil... Beat well until an emulsion is obtained.

Add the dressing to our salad and mix gently. Try and tweak the flavor if necessary (you may need a little more vinegar). You can add some pepper. Then I put it in a hill in a serving plate, and twist thin layers of salmon as if with flowers and distribute it over the salad. You can do whatever you want: you can simply cut and add to the salad, you can put it on top in thin strips, or you can come up with something of your own.
Already it seems like you can stop - the salad is tasty and cute, but the cottage cheese will give it some silkiness and smooth out all the sharp corners. Do not forget that granular cottage cheese looks more like mozzarella cheese than ordinary cottage cheese, so do not be afraid of inconsistencies in taste, everything is harmonious.

Well, and the final touch - we make a hill of fragrant, granular cottage cheese on top and the salad begins to resemble a mountain with a snow-capped peak. Summer mountain with winter peak). Enjoy your meal!

This delicate salad with red fish will appeal to both adults and children. it nutritious dish will decorate any festive table. It remains only to choose the recipe you like.

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese food... Salted red fish salad can be turned into an appetizer by spreading it into tartlets.

For cooking you will need:

  • 250 g lightly salted salmon;
  • fresh cucumber;
  • 100 g of rice;
  • 2 eggs;
  • greens;
  • salt pepper;
  • mayonnaise.

Recipe:

  1. Rice is boiled and cooled.
  2. The cucumber is cut into cubes.
  3. Boiled eggs are rubbed on a grater with a large section.
  4. The cheese is chopped on a grater.
  5. Salmon fillet is cut into cubes.
  6. All ingredients are combined in a salad bowl.
  7. Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

Do not take frozen red fish for cooking. Chilled will do.

With the addition of shrimp

Guests will be delighted with the shrimp and red fish salad. Cooking takes little time and requires little effort.

You will need the following ingredients:

  • 200 g of red fish;
  • 200 g shrimp;
  • 3 eggs;
  • mayonnaise for dressing;
  • green olives;
  • greens.

Cooking method:

  1. The shrimps are thawed and boiled in salted water until tender within 7 minutes. For 1 kg of shellfish, there are 2.5 liters of water. Together with salt, it is advisable to add dried dill. 2 minutes before the end of cooking, add bay leaf and a few peppercorns.
  2. The red fish is cut into cubes.
  3. The olives are chopped into rings.
  4. Boiled eggs are cut into strips.
  5. Eggs, olives, shrimps and red fish are mixed in a salad bowl.
  6. Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Shrimp and red fish salad turns out to be tender and nutritious.

Avocado recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

  • 3 chicken eggs;
  • medium avocado;
  • 80 g cherry tomatoes;
  • fresh cucumber;
  • 250 g smoked red fish;
  • salad mix packaging;
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • lemon;
  • olives, olives.

Preparation:

  1. Cut the avocado and fish into medium-sized cubes.
  2. Put them on a plate along with salad greens. Sprayed lemon juice.
  3. Add pieces of eggs, salt a little.
  4. Mix olive oil with mustard.
  5. Olives are cut into rings.
  6. Pour sauce over the food. Sprinkle with olives and garnish with cherry tomatoes.

You can add finely chopped pickled cucumber to the sauce.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish... Let's prepare a delicious salad from these products.

You will need:

  • 100 g smoked salmon;
  • 5 large lettuce leaves;
  • 1 boiled egg;
  • 2 tomatoes;
  • 1.5 tablespoons of lemon juice;
  • pepper.

Cooking progress:

  1. Tomatoes, eggs and fish are cut into cubes.
  2. The salad is torn into strips.
  3. All ingredients are mixed.
  4. Season with lemon juice, pepper.

You can use olive oil or balsamic vinegar instead of lemon juice.

Festive puff snack

For a festive occasion, an appetizer with red fish is suitable, which is prepared from the following products:

  • 100 ml mayonnaise;
  • 100 ml cream;
  • 50 ml sour cream;
  • 350 g lightly salted salmon;
  • 60 g of rice;
  • 1 boiled carrot;
  • 1 green apple;
  • a bunch of green onions;
  • 1 egg yolk;
  • salt pepper.

Step by step recipe:

  1. Rice is boiled in water and discarded in a colander.
  2. Mayonnaise is mixed with sour cream and cream.
  3. Add spices to the dressing.
  4. Salmon is cut into strips.
  5. Grease a deep plate with dressing.
  6. Spread out half of the fish.
  7. The next layer is fig.
  8. Spread grated carrots on top.
  9. Chop the onion finely and sprinkle it on the carrot layer.
  10. The apple is chopped into strips and put on the onion.
  11. The final layer is the remaining salmon, oiled with dressing.
  12. Smear with sauce between the layers and let the appetizer soak for 5 hours.

The prepared salad is gently turned onto a flat dish and garnished with grated yolk.

Salad with red fish and caviar

Now let's prepare a salad, which is popularly called "Barin".

It will require:

  • smoked red fish;
  • 2 potatoes;
  • beet;
  • 2 chicken eggs;
  • fresh cucumber;
  • onion head;
  • a jar of red caviar;
  • carrot;
  • mayonnaise;
  • greens.

Salad preparation:

  1. Potatoes are boiled in their uniforms and grated. Spread on the bottom of the plate.
  2. Beets are boiled and rubbed. Placed on top of potatoes.
  3. The fish fillet is cut into cubes. Placed on beets.
  4. The fourth layer is boiled carrots, grated on a fine grater.
  5. Boiled eggs are finely grated and placed on top of the carrots.
  6. The last layer is red caviar.
  7. The surface of the salad and all its layers are smeared with mayonnaise.

Decorate the salad with chopped herbs.

Unusual version of the "Mimosa" salad

The traditional recipe for Mimosa salad can be varied with red fish. This dish is called "imperial". Indeed, the appetizer is top notch.

For cooking, you need the following ingredients:

  • 4 eggs;
  • 2 carrots;
  • 3 potatoes;
  • 250 g salted red fish;
  • mayonnaise;
  • salt to taste;
  • greens for decoration;
  • onions optional.

Cooking progress:

  1. Boil the potatoes until tender. Peel and grate, slightly add salt.
  2. The boiled carrots are rubbed on the middle section.
  3. Boiled eggs are peeled from the shell and the proteins are rubbed on a fine grater.
  4. The yolks are crushed separately.
  5. Red fish is randomly cut into pieces.
  6. Next, lay out the products in a deep plate in layers:
  • potatoes;
  • mayonnaise;
  • carrot;
  • mayonnaise;
  • red fish;
  • egg whites;
  • mayonnaise;
  • yolks.

The salad is left to soak and then served. Decorate it with parsley sprigs.

Caesar salad with salmon

One of the most popular dishes North American cuisine is Caesar salad with salmon. It is loved all over the world, served in cafes, restaurants and, of course, cooked at home.

For a snack, stock up on the following foods:

  • 200 g salmon (salted or smoked);
  • a bunch of salad greens;
  • 2 eggs;
  • 30 g parmesan;
  • 2 slices of loaf;
  • 3 tablespoons olive oil
  • 2 cloves of garlic;
  • lemon;
  • salt;
  • 0.5 teaspoon mustard;
  • a pinch of pepper.

Step by step recipe:

  1. The rind is cut off from the loaf. The pulp is cut into 1 by 1 cm cubes.
  2. Heat a spoonful of oil in a frying pan and add pressed garlic.
  3. When the garlic is browned, it is taken out and discarded.
  4. On garlic oil fried bread cubes. They should come out ruddy and crispy on the outside.
  5. Salmon is cut into slices.
  6. Next, prepare the sauce. In a bowl, break an egg, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
  7. Boil an egg and cut it into 8 slices.
  8. The lettuce leaves are washed and placed on a serving plate. Pour some sauce and mix gently.
  9. Spread salmon on top and egg... Sprinkle with the remaining dressing.
  10. Sprinkle the salad with croutons and grated cheese.

Red fish is quite expensive, and not everyone can afford it. But for the holidays it is not worth saving. Buy a small piece of red fish and make this delicious and light salad. Recently, a red fish has appeared in stores under vacuum in pieces, it is slightly cheaper than a whole piece, but it is just as tasty.On the festive table, this salted red fish salad flies instantly, especially women love it.It looks bright and smart.To make the salad even more tender and less nutritious, you can season it with sour cream. The taste will be slightly different from this, but not at all worse.

Ingredients for Red Fish Salad:

  • - 2 eggs;
  • - 150 g of red fish;
  • - 1 fresh cucumber;
  • - mayonnaise;
  • - salt pepper;
  • - greens.

How to make red fish salad:

Wash fresh cucumber, cut the edges and cut into cubes.

Red fish for salad also needs to be cut into cubes.

Eggs need to be boiled and cooled. Eggs need to be boiled for 10 minutes after boiling. In order for the eggs to be well peeled from the shell, after cooking, they immediately need to be poured with cold water.Cut the cooled eggs into cubes.

You can take greens for salad at your discretion. We use curly parsley, but you can also replace it with dill. Finely chop the parsley.

Combine all prepared ingredients in a bowl, mix, add salt and pepper to taste. But it should be borne in mind that our fish is quite salty, and mayonnaise is also a little salty. So you need to try the salad before adding salt.

Season the salad with mayonnaise and mix thoroughly.

The salad is ready, you can serve it to the table. Decorate with herbs and lemon slices. Bon Appetit!


Red fish salad

If there is a red fish on the table - it's already a holiday! Since it is not cheap, but so tasty that you don’t mind the money, and especially when it comes to some kind of celebration. Besides the wonderful taste this fish also has a very long track record of usefulness. The most important of them (in my opinion) is, of course, Omega-3. Therefore, whenever possible, try to pamper yourself with this delicacy!The red fish in salads looks great, with its participation they immediately acquire an elegant look. One of these festive delicious salads with red fish and I want to present to your attention today.

Ingredients for Red Fish Salad with Layers:

  • - red fish - 50-70 grams;
  • - fresh tomato - 1 piece;
  • - fresh cucumber - 1 piece;
  • - medium potatoes - 1 root vegetable;
  • - chicken egg - 2 pieces;
  • - mayonnaise - 3-4 tablespoons;
  • - dill - a couple of twigs.

How to make a puff salad with red fish:

Let's start our preparations by putting potatoes and eggs to boil. We will cook the potatoes in their uniforms and it is better to dip them into the already boiled water. On the contrary, fill the eggs with cold water (after rinsing them). Let me remind you: it will take 8-10 minutes to get a hard-boiled egg. from the moment the water boils. After boiling, both potatoes and eggs are best cooled by immersion in cold water.

After this part of the process is completed, we proceed to the direct formation of a festive salad with red fish. By the way, about red fish: it is much cheaper to salt it yourself, buying it fresh (if, of course, there is such an opportunity).

We take a flat plate (grease the bottom with mayonnaise) and spread the potatoes grated on a coarse grater in the first layer.

Cover it well with mayonnaise.

Cut the red fish into cubes (we leave a few stripes for decoration). We spread it on top of the potatoes.

Now we take on the cucumber. First, we cut it into longitudinal plates, and then grind it into cubes. We cover the fish and potato sides with it.

Cover the entire surface with mayonnaise. It is best to use soft-packaged mayonnaise.

Next, we clean the eggs from the shell and be sure to rinse them with water (to get rid of small fragments). Separate the whites from the yolks. We rub the proteins on a fine grater and evenly distribute them over the entire surface of the future salad.

The remaining yolks (also grated on a fine grater) cover the upper part.

Now comes the most crucial moment - we will decorate our holiday salad... We make roses from the laid-back stripes of red fish (twisting them slightly in a spiral). We put them on top of the salad. Cut the tomato into slices and spread in a circle. We finish our festive composition with delicate sprigs of dill.

That's all, an elegant and very tasty festive salad with red fish can be sent to the table.

All pleasant and cheerful communication!

The recipe "Red fish salad in layers" prepared by Chrysanthemum

Salad with red fish and processed cheese

There is a holiday in your house! A good company, pleasant communication, and - most importantly - a feast awaits you! Festive table- not just a set of deliciously prepared dishes, this is a real work of art, the pride of the hostess.

Before the arrival of guests, any hostess carefully selects the menu for the evening. It is necessary to think over everything to the smallest detail. I would like to provide guests not only with gustatory pleasure, but also with aesthetic pleasure. Do you think so too? Then this recipe will immediately interest you. Salad of red salted fish (salmon, trout, pink salmon) will undoubtedly be your highlight at any holiday.

It takes 30 minutes to prepare such a salad, and 6 servings are obtained from the listed ingredients.

Ingredients for the dish "Salad with red fish and processed cheese":

  • - processed cheese curds - 2 pcs.;
  • - eggs - 3 pcs.;
  • - salted red fish (fillet or slicing) - 300 g;
  • - greens (dill, parsley) - a small bunch;
  • - red caviar - 1 tsp;
  • - mayonnaise - 4 tbsp. spoons.

How to make red salted fish salad:

Start cooking with processed cheese. Grate the curds on a fine grater.

Then boil the eggs and grate them also on a fine grater.

If you have salted fish fillets, cut 6 pieces wide for garnish. Cut the rest of the fish into small pieces. If you have fish cuts, set aside 6 pieces, finely chop the rest.

Chop the greens finely. Leave a few twigs for decoration.

Mix all cooked products (grated cheese and eggs, chopped fish and herbs) by adding 3 tbsp. tablespoons of mayonnaise. There is no need to salt the salad, as the curds and fish contain salt.

Take small plates (rectangular, round or otherwise) and lay out the salad. Next, shape the salad into a brick with the flat side of the knife.

Then take a bag of mayonnaise, cut off a corner, leaving a small hole. Squeeze the mayonnaise into this hole, patterning the lettuce brick.

Place the eggs in the cells of the mayonnaise pattern. It is more convenient to do this with tweezers. In this case, the eggs will retain their shape and will not burst.

Now it's time to leave the fish pieces. Take one piece and roll it into a tube. Place the curled fish butt on the edge of the plate. Spread the top of the fish tube a little to make a rose. Take sprigs of greenery and make leaves near the rose.

Put the prepared salad in the refrigerator for 1-2 hours. After this time, the salad can be served.

Beautiful? Refined? A taste - lick your fingers. Bon Appetit!!!

Recipe "Salad with red fish and processed cheese"Prepared by Natalia Shefer