Quick roll with banana and condensed milk. Biscuit roll with condensed milk and banana
Do you like sweet rolls and adore bananas? And why not combine them, so that in the end you get a wonderful delicacy that perfectly complements the usual tea drinking? This is what we will do! In this article, you will learn how to make a delicious and flavorful banana roll.
What is the essence and beauty of banana rolls? What are they?
First, it's a very simple dish. At first glance, it seems that you will have to mess around in the kitchen for a long time. But thanks to the recipes below, in which everything is described in detail and step by step with a photo (in the first), and even with a video, you will cook these pastries as comfortably and quickly as possible.
The second point is about versatility and variety. Banana. You can even use pita bread if you wish! In addition to the filling, you can add other fruits, berries, dried fruits, nuts and so on. You can also decorate this dessert different ways: from banal powdered sugar to chocolate glaze.
Thirdly, the banana roll is really delicious! Fragrant sweetish baked banana inside, tender porous dough outside.
By the way, this is not the first "banana" article. I recommend that you also look at these recipe collections later. I am sure that you will find something interesting for yourself there.
- Crunchy;
- Various ;
- Huge selection of options;
- And here you can find out about;
In general, do not forget to check out all this splendor later!
Recipes
Biscuit roll with banana
Very beautiful, very tasty and very easy to prepare biscuit roll with banana filling. There is a whole banana inside! And it doesn't just "lie" there alone, the filling is also supplemented with egg whites whipped with sugar, which ultimately gives a note of airiness and tenderness.
As you can see, this roll can also be called “banana-chocolate”, as it is decorated with a solid layer of chocolate glaze. If you wish, you can also add a couple of spoons of cocoa to the dough for color and taste.
By the way, you can take a look at the recipe later. I just don't want to duplicate here.
Required Ingredients:
For a biscuit:
- Chicken eggs - 5 pcs.
- Sugar - 110 g.
- Soda - 0.5 tsp;
- Wheat flour - 100 g.
- Butter (margarine) - 30 g.
- Vanilla sugar - 1 tsp;
- Proteins - 2 pcs.
- Powdered sugar - 100 g.
- Citric acid - 1 pinch (or 1 teaspoon of juice);
- Banana - 1 large;
- Butter (margarine) - 50 g.
- Sour cream - 2 tbsp. spoons
- Sugar - 4 tbsp. spoons
- Cocoa powder - 2 tbsp. spoons
- Coconut flakes;
Let's start cooking
Pour sugar into a deep bowl, vanilla sugar... Drive in 3 whole eggs and 2 yolks. We don't throw out the proteins - they will go to the cream. Therefore, for now, send them to the refrigerator.
Beat eggs with sugar with a mixer until a homogeneous yellowish mass. This usually takes 3-5 minutes.
Melt the butter, then pour it into the eggs. Quench the soda with vinegar (a third of a teaspoon of 9%), add to the same bowl.
Beat everything well again.
Gradually add flour, while beating with a mixer or whisk until frothy homogeneous mass... It should turn out batter without lumps.
Cover the baking sheet with baking paper. Pour in and distribute the dough over the entire area as in the photo below. It is also worth paying attention to the thickness of the dough layer, it should be no more than 3-4 mm, that is, quite thin. The dough will rise during the baking process.
We put a baking sheet with dough in an oven preheated to 180 degrees for 13-15 minutes.
Here is such a layer of biscuit dough. While it is still hot and humid, it should be rolled up to "get used" to the future shape of the roll.
Lay a towel on the table, gently transfer the biscuit onto it along with the sheet of paper under it.
Cover the top with another sheet of parchment and a thin towel.
Now we carefully twist the roll.
Please note that the towel on the bottom stays on the table, and the one on the top rolls along with the biscuit. Since the dough is still hotter, I advise you to do everything with gloves, well, or help yourself with the same towel.
While the roll is cooling down, let's start cooking protein cream For filling. We take out 2 squirrels from the refrigerator.
Beat the whites with a mixer, gradually add sugar and citric acid... You should get a snow-white delicate mass.
Expand the biscuit. Lubricate it liberally with protein cream.
Put a banana on the edge of the biscuit, if the banana is very crooked, you can break it so that the roll turns out to be even. Carefully separate the parchment from below and wrap the roll.
Place the roll on a wide dish with the seam down. You can cut the edges with a knife if there is something dry or ugly stands out. Let the roll lie and soak for a while, and in the meantime, you can prepare liquid chocolate for the icing.
Melt in a saucepan butter... Then add sour cream and sugar to it. To stir thoroughly. Bring to a boil over low heat, stir, wait for the mass to thicken.
The glaze is cooked. It should look something like this. We are waiting for it to cool down normally, almost to room temperature.
Pour and grease the roll with this chocolate mass, sprinkle on top coconut flakes and send it to the refrigerator for 0.5-1 hour.
Yes, there is a lot of text and a lot of photos, but if you look closely, there are no difficulties here. But if you want something very quick and simple, with a very interesting taste, then see the following recipe!
Lavash banana roll
A wonderful roll without baking with a chocolate-banana filling. Under the "chocolate" there is chocolate (nut) paste, which we will thickly grease lavash with.
Yes, this roll will turn out to be especially tasty if you take not something cheap, but for example, nutella.
If desired, you can add here curd mass, whipped cream, nuts, some kind of berries, raisins and much, much more.
Ingredients:
- Round pita bread (they are different, take the one that you like) - 1 pc.
- Chocolate paste - 100 g.
- Ripe sweet banana- 1 PC.
Cooking process
We have 3 ingredients, no baking is required - there is nothing to describe here!
We spread pita bread.
Lubricate it chocolate cream.
Put banana on the edge or in the center. We roll up into a tight roll
We cut into such portions. As you can see, such a dessert can be made in a couple of minutes.
Puff banana roll
Crispy banana roll made from puff pastry. Yes, besides the banana, there are also apple pieces in the filling.
This roll cake is very similar to the classic one. If you are interested, I advise you to go and familiarize yourself in more detail.
Ingredients:
- Puff yeast dough- 450 g.
- Sugar (preferably brown) - 50 g.
- Ground cinnamon - 1 tsp;
- Apple - 1 pc.
- Banana - 1-2 pcs.
Preparation
- First you need to defrost the dough. We roll it into a thinner layer.
- Peel and seed the apples, remove the peel from the banana. Cut the apples into thin slices and the banana into slices.
- Spread the apple and banana pieces evenly on the dough.
- Sprinkle with sugar and cinnamon on top.
- Roll up, press the edges down or pinch and cut off the excess.
- We spread the roll on a baking sheet. You can lubricate it if you wish. egg yolk for shine.
- Preheat the oven to 190 degrees. We send the roll into the oven for 25 minutes until crispy golden crust.
Let cool, then chop.
Curd banana roll
And this recipe is interesting in that there is no flour in the composition. We use oatmeal instead.
In general, this is not even just a dessert, but also a very healthy, nutritious snack, since it contains cottage cheese (a source of protein, calcium and other minerals). And for those who are losing weight, and for athletes, and for those with a sweet tooth!
Now you understand how easy it is to make different banana rolls at home. I'll add just a few culinary notes below.
- Experiment with sizes. You can make as one large roll, which you then have to cut. So a lot of smaller ones that fit entirely in the mouth.
- In addition to bananas, add other fruits as well.
- The dough can be greased with jam, jam, condensed milk, whipped cream. This not only diversifies the taste, but also improves appearance... More colors, more layers, more appetizing!
- For flavor, you can add a spoonful of brandy, a few pinches of vanillin, cinnamon, cocoa, coffee, nutmeg to the dough.
As you know, there are many different desserts. Some of them are easier to cook, some more difficult. As a rule, most housewives try to find recipes for delicacies that can be made quickly enough and for which expensive and hard-to-find products are not required. One of these desserts is a roll of this dish, there are different, but we will give the simplest and most interesting.
Condensed milk roll
This recipe is perhaps the most common. After all, many love condensed milk. Plus, it goes well with bananas. This dessert turns out to be very tender, juicy and tasty. You can cook a roll with banana and condensed milk in just half an hour.
Ingredients
So, this recipe involves the use of the following products: two bananas, 50 grams of butter, three eggs, a can of condensed milk, 150 grams of wheat flour and three tablespoons of sugar. For sprinkling, you can also use walnuts.
Instructions
First, let's start making a biscuit for our roll. Break the eggs into a bowl, add granulated sugar. Beat with a mixer until peaks form. We begin to gradually introduce flour. This is best done through a sieve. Mix gently. The dough should be airy.
Cover the baking sheet with baking paper. Lubricate with vegetable oil. Pour out the resulting dough, distributing it evenly over the surface. Its height should be about 0.5-1 centimeters. We send our future biscuit to an oven preheated to 180 degrees. It will be baked for about 10-15 minutes.
At this time, you should start preparing the filling. Add softened butter to the condensed milk. Stir until the mixture is smooth. Peel the bananas and cut them into several pieces.
We take out the finished biscuit from the oven. Do not remove it from the baking sheet and do not let it cool. Immediately cover the surface of the biscuit with condensed milk and butter. Do not use the whole mass, we will leave a little for decorating the roll. Put banana slices on the edge of the biscuit. We turn the cake into a roll. Our delicious dessert is almost ready!
Now cover the banana roll with the remaining condensed milk. Grind the walnuts in a mortar and sprinkle the culinary product on top. Now it will remain for a while to send the dessert to a cool place so that the condensed milk hardens and the biscuit is thoroughly soaked.
Chocolate roll with banana: recipe with photo
This dessert is also prepared on the basis of a biscuit. It is very easy to make, and it will not be inferior to even a cake in taste. Such a delicacy can be prepared for regular tea drinking. But it will not be a shame to serve it on the table even if you have guests. Surely no one can resist the chocolate vanilla biscuit soaked in syrup with a drop of cognac for a light aroma and delicate custard, and a banana that goes well with cocoa.
Products
To make a biscuit, we need ingredients such as 4 eggs, sugar and flour - 130 grams each, cocoa - 20 grams, a bag of baking powder for the dough, a pinch of vanilla. We will make a syrup from sugar (50 grams), water (50 ml) and liquor or cognac (1 tablespoon). To prepare the custard, you will need the following products: one large egg, sugar - 80 grams, milk - 250 ml, flour - 2 tablespoons, a spoonful of cocoa and 50 grams of butter. We will also use two bananas for the filling.
Cooking process
Let's start with the test. Combine flour (pre-sifted), cocoa, vanilla and baking powder in a bowl. We mix. Beat eggs with sugar in a separate bowl. Combine all ingredients and mix until smooth.
Cover the baking sheet with parchment and pour the dough onto it. The biscuit should be rectangular. We bake it in a well-preheated oven for about ten minutes.
While preparing the base for the roll, let's take care of the syrup. Pour boiling water over the sugar and stir. Add liqueur or cognac. If you wish, you can do without alcohol.
When the biscuit is ready, remove it from the baking sheet and, while hot, grease it well with syrup. Now, with the help of another sheet of parchment or a towel, quickly roll the dough into a roll. Leave to cool.
At this time, you can start making custard. In a small bowl, beat the egg with a fork. Pour milk into a saucepan, add flour, cocoa and granulated sugar. We mix. Add the egg. We put on low heat. It is necessary to bring the mass to thickening, while constantly stirring it. When the cream is ready, add pieces of softened butter. Stir and leave to cool.
After that, we return to our biscuit. Unfold the cake and coat it liberally with custard. On one side, put bananas cut into small pieces in a row. Now we again tightly fold the roll and wrap it in cling film. Dessert should be sent to the refrigerator for several hours so that it is thoroughly soaked and frozen. Ready with a banana, sprinkle with powdered sugar and decorate if desired. Bon Appetit!
For the dough, you will need a dry, clean, and deep bowl. The ideal dish for such a dough is glass, as it clearly shows the consistency of the dough from all sides. Beat the eggs into a bowl and add the sugar.
The quality and airiness of the biscuit directly depends on the cleanliness of the dishes in which the ingredients are whipped. The bowl must be completely dry, clean, without a drop of water and grease.
Beat all together until the dough is very fluffy, like froth. It takes about 15 minutes to whisk. Then add to the resulting egg-sugar foam, sifted wheat flour.
Add flour gradually, in small portions.
Baking powder or baking soda is completely unnecessary if the eggs and sugar are beaten well. Turn the oven 180 degrees to preheat it. Do not exceed the indicated temperature.
Start mixing flour with air mass. You don't need to stir at all for a long time, about 30 seconds. The main thing is that there are no lumps of flour left, which can then spoil the taste. finished baked goods... The baking tray on which you will bake the dough must be large so that the dough will lay in a thin layer (about 7 mm). Be sure to put parchment paper on the baking sheet so that there are no problems with how to remove from it ready-made cake... Next, pour the dough onto the paper and distribute it evenly. Now feel free to put it in the oven, which has already heated up well. It will take you no more than 20 minutes to bake.
Finished biscuit baked goods you get a beautiful golden color, dry and airy inside. It is easy to check the readiness of the dough by pressing it with your finger. After pressing, no grooves should remain on the finished product.
We take the cake hot from the baking sheet, transfer it to a cutting board and immediately roll it into a roll. This is necessary so that the cake cools in this position, and does not break when we roll it with a banana. But be careful, as breaking a delicate cake is also very easy when folding, do not make it too tight.
Now is the time to make the cream and prepare the banana. Simply peel the banana and cut it into wide circles, because it has the shape of an arc and you cannot even put it on the roll as a whole. Mix sour cream and cream sugar separately. The higher the percentage of fat in sour cream, the thicker the cream will be. For flavoring add vanilla, fruit essence to the cream.
It will turn out no less tasty if the biscuit cake is soaked with or. This impregnation is also perfect for a chocolate-banana roll. The inside of the roll can also be greased with thick fruit jam.
Remove the parchment. Spread the cooled sponge cake generously inside with cream, on one edge, put the banana slices in a row. 
And carefully wrap the roll so that the cream does not leak out, and the biscuit itself does not crack. 
Now it's the turn of the chocolate, which needs to be melted in a water bath with the addition of butter. This liquid chocolate Pour the finished roll beautifully. 
A delicious dessert is ready! Everything turns out easy and simple, and most importantly - insanely tasty.
Call a group of dear friends for tea drinking and sincere conversations.
For the cream:
- Butter - 70 g;
- Condensed milk boiled - 200 g;
For filling:
- - 2 pcs.;
For powder:
- Powdered sugar - 2 tbsp. spoons.
Making a biscuit roll
The biscuit recipe is quite simple. So, first we prepare the biscuit. Beat eggs with a mixer until fluffy foam is obtained. We continue to beat with one hand, and pour sugar in a thin stream with the other hand. Beat until the mixture turns white and thick. Gradually add flour and stir with a spoon with movements from bottom to top.
Cover the baking sheet parchment paper... Gently spread the dough on the parchment.
We bake the biscuit in the oven at 180 degrees for about 20 minutes. Do not open the oven for the first 15 minutes, otherwise the dough will fall. We take out the biscuit. Separate it from the parchment and roll it up with parchment. You need to roll up a hot sponge cake. The cold one will break.
Leave the biscuit to cool for 7-8 hours.
Cooking cream from condensed milk and butter. Mix boiled condensed milk and butter at room temperature and beat a little.
Sponge cake expanding. We saturate it sugar syrup(for 50 ml of water, about 1 teaspoon of sugar and 1 tablespoon of any alcohol such as cognac, liqueur) or any other impregnation. Lubricate the biscuit with cream and put the bananas in the middle of the biscuit.
Roll back the roll.
We put in the refrigerator for half an hour. Then we take it out. Sprinkle with icing sugar and cut into portioned pieces.
ready. Bon Appetit!
Cooking this roll is simple, just bake a biscuit, coat it with cream, put the halves of the bananas and wrap. The dessert turns out to be not only tasty, but also festive. After you wrap the roll, it takes a short time to saturate the roll with cream, 2 hours will be enough for this. If you do not have cocoa, then you can replace their rate with wheat flour, in this case, you will get a regular white biscuit.
Light
Ingredients
- Dough:
- Chicken eggs - 4 pieces;
- Granulated sugar - 3/4 cup;
- Baking dough - 1 tsp;
- Cocoa powder - 3 tablespoons;
- Flour - 3/4 cup;
- A pinch of salt.
- Cream:
- Boiled condensed milk - 3/4 cans;
- Sour cream - 0.5 cups;
- Bananas - 1.5 pieces.
Preparation
Crack the eggs and separate the whites from the yolks. Pour the protein into a dry and clean mixer bowl.
Add a pinch of salt to the egg white and beat, gradually increasing the speed of the mixer until a strong foam is obtained. Then add sugar in portions and continue to beat. It will turn out lush, airy white cream with completely dissolved sugar. This will take about 8-10 minutes.
Mix the flour separately with baking powder and pour into the dough. And it is enough to gently mix everything. You can beat with a mixer for literally a few seconds at minimum speed until the dough and flour are completely mixed.
At the end, add cocoa powder and mix gently again until smooth.
Cover a wide baking sheet with parchment and pour the air biscuit dough... Bake in a preheated oven for about 20 minutes. It is very important not to overexpose the biscuit in the oven, otherwise it will dry out and break when rolled up.
For the cream, you need to take a high-quality boiled condensed milk, or cook yourself raw condensed milk... Mix it with sour cream.
And mix well. You will get a very tasty and simple cream.
Remove the finished biscuit from the oven and immediately wrap it tightly in a roll while hot. You do not need to remove the parchment, wrap it directly with it. And in order not to burn your hands, since the cake is hot, use a towel or kitchen mitten. After the roll has cooled completely, unfold it and grease it liberally with cream.
Cut the bananas into several pieces and arrange them along one side.
While removing the parchment, tightly roll the biscuit into a roll. Grease the top with the remaining cream on all sides and sprinkle with flour crumbs. And you can make it from ordinary cookies, grinding in a blender.
Thanks to the abundance of cream, the biscuit will be soaked in just a couple of hours and will become soft and delicate in taste. A banana will perfectly complement the cream with sour cream and condensed milk. Store the finished chocolate roll with banana in the refrigerator. I hope you enjoyed my chocolate roll recipe and you can easily repeat it and enjoy it. amazing taste... Bon Appetit!
