So that the peas boil quickly. Proper pea soup
Pea soup - budget and tasty dish, which almost everyone loves, but not many people decide to cook it on their own, fussing with peas scares. It's not for nothing that these doubts arise. If you do not know the intricacies of cooking dried peas and get down to business, then the desire to ever mess with hard legumes can disappear forever. Let's figure out once and for all what to do if the peas do not boil in the soup.
In this article, we will try to describe as fully as possible what the speed of cooking peas depends on and how to cook it correctly. In accordance with your situation, use one of the above methods and the problem with boiling peas will be solved. If you often cook pea soups, we recommend that you bookmark the page so that the next time the hint is quickly at your fingertips.
With these tricks, you can easily cook pea soup, puree or porridge. Just choose the option that suits you.
1️⃣ Rules for soaking peas
The easiest way to boil peas is to pre-soak them. This method is gentle, non-destructive vitamins. The minimum soaking time is 2 hours. This is enough to swell not too hard peas. If it is not possible to determine the moisture content in peas “by eye”, soak for 5-8 hours. It is not recommended to soak for a longer time, because. peas can turn sour.
- Water hardness is of great importance during soaking and boiling. In short, the harder, the longer. It's all about the salt content in the water. Therefore, often in recipes, the authors write that the dish should be salted at the end of cooking, so as not to prevent the softening of the product. The same is true with peas.
- Soak in plenty of water. Make sure that the water level is 5 centimeters above the level of the legumes.
- If you want the peas to swell faster, soak them in boiling water, close the lid tightly and wrap them in a terry towel or blanket.
2️⃣ Cooking peas without soaking
Soaking is not forced, you can somehow do without it. All you need to remember is the following simple algorithm of actions:
- Rinse the peas, fill it with cold water so that it barely covers the grains and bring to a boil;
- cook at high power until the water has partially boiled away;
- then add some ice water so that it barely covers the peas;
- continue to cook at high power until the water has partially boiled away;
- top up with ice water again;
- repeat this sequence until the peas are boiled.
Why does this method work? Everything is simple! When cold water is added, hot grains crack, which helps to speed up cooking.
3️⃣ Life hack to quickly soften peas
If you cook peas for an hour, and it does not become softer in any way, then you have come across a product Bad quality. How not to miscalculate next time and buy a good one - read in the next paragraph. And now we will tell you how to deal with the existing problem. Add half a teaspoon of baking soda to the pot of peas for every 2 liters of water. Baking soda softens the water, so the peas will cook much faster. After 15-20 minutes of cooking, the peas will become soft. The taste of the soup soda will not worsen. In such quantity, it will hardly be felt or its taste will not be noticeable at all. The only disadvantage of this method is the destruction of vitamin B1.
4️⃣ Choosing peas in the store - what to look for
If you choose a quality pea in the store, consider that you have already cooked half of it! Often in stores they try to slip us a bad product, so always read the label carefully and consider the contents.
- The packaging must be transparent so that the peas can be seen.
- When choosing split peas, the chip should be sharp, and not with a rounded edge.
- Pay attention to the color of the peas. It should be bright yellow. Discard cloudy gray specimens immediately.
- The thicker the layer of white coating on the peas, the older the peas. Manufacturers can indicate any expiration date, so we must trust our eyes, not the numbers on the package. There should be no plaque in a pack with a quality product.
5️⃣ How to cook pea soup puree in 10 minutes
Here's a super-quick way to make pea soup! There is no exaggeration or understatement here, if you will. Everything ingenious is simple! And this saying will be confirmed by our wonderful recipe.
For its execution you need a coffee grinder. I see you already guessed that dried peas need to be ground into flour before cooking. And the vitamins are safe, and the pea powder will be cooked for 10 minutes. Stir the soup constantly while cooking so that it does not stick to the pan. It turns out a thick creamy soup with a delicate texture. Add your favorite vegetables or smoked meats to it and a full-fledged first course is ready. Step by step description see the recipe.
Cooking time for peas without soaking
Boiling time of dried peas with soaking
Now you know why you don’t always boil peas in soup and what to do to cook delicious pea soup. Therefore, we suggest that you prepare such a soup according to any of the recipes written below.
The best recipes for first courses of peas
Especially for you, we have selected 5 step by step recipes pea soups for every taste. Follow the link to view.
- Find out how to cook thick pea soup with croutons.
- On the page is a recipe for pea soup with smoked ribs. Delicious!
Among plant crops, peas are considered the leader in protein content - as much as 22% of protein by dry weight. If you cook soup on a low-fat basis, for example, on vegetable broth, then pea soup will be considered dietary and even have fat-burning properties.
Among the entire vitamin composition in peas, vitamins of groups B and E are isolated. useful properties minerals are also present - zinc, magnesium, phosphorus, selenium and potassium.
But the main substance, because of which everyone is recommended to eat pea dishes at least once a week, is pyridoxine. It is necessary for the production of amino acids by the body.
This is how a cheap product can be of great benefit to the body.
Contraindications for eating legumes are problems with the digestive tract.
Cook soups and other pea dishes and be healthy!
Pea porridge is a dish familiar to us from early childhood. For many children, it is a favorite food. And if you add various ingredients to it, you can easily turn it into an original and even festive one.
Ingredients:
- dry peas - 225 g;
- filtered water;
- onion - 55 g;
- carrots - 55 g;
- vegetable oil - for frying;
- spices.
Cooking
We wash the peas and put them in a pan with cold water. We set the dishes on the fire and after boiling, reduce the heat. Cover the pot with a lid and cook for 55 minutes.
We clean the onions and carrots and chop them separately on a grater. Saute vegetables in vegetable oil until a beautiful ruddy state. After that, add the roast to the porridge, mix and cook the dish for another 10 minutes, adding salt to taste.
How to cook pea porridge to boil the peas?
Ingredients:
- pea groats - 505 g;
- water - 985 ml;
- soda - 0.5 tsp;
- spices;
- greens - for decoration.
Cooking
So, the cereal is thoroughly washed, soaked and left for 1 hour. Next, we change the water and put the dishes on medium heat. After 15 minutes, throw a little baking soda, salt and, reducing the heat to the minimum, cook the porridge for 45 minutes. Rinse the greens, finely chop and sprinkle the finished dish before serving.
How to cook pea porridge with meat in a slow cooker?
Ingredients:
- pea groats - 455 g;
- filtered water - 655 ml;
- pork pulp - 395 g;
- vegetable oil - 45 ml;
- carrots - 55 g;
- onion - 45 g;
- garlic - 1-2 cloves;
- butter;
- greenery.
Cooking
Peel onions and carrots and cut into small cubes. We process the meat, chop it into pieces, and soak the peas for several hours. Pour oil into the capacity of the multicooker, turn on the “Frying” program and throw in the prepared meat. Fry it for 10 minutes, stirring, and then transfer to a plate. Put the vegetables into the empty bowl and brown them until golden brown for 5-7 minutes. Now we pour out the swollen pea groats, put the meat on top, fill it with water and squeeze the garlic through the press. We season everything with spices to taste, mix and set the “Extinguishing” mode for 1.5 hours. We cook the porridge, stirring, and after the signal we insist the dish for about 35 minutes. Serve with butter and fresh herbs.
How to cook pea porridge with vegetables?
Ingredients:
- pea groats - 105 g;
- carrots - 45 g;
- bell pepper - 35 g;
- onion - 75 g;
- cream - 55 ml;
- spices;
- greenery.
Cooking
We wash the peas in several waters and soak overnight. After, pour the cereal with clean water in a ratio of 1: 2 and boil for about 40 minutes, stirring occasionally. After that, we introduce cream into the hot porridge and knead with a crush until a puree is obtained. We process carrots, onions and peppers, finely chop and stew in a small amount of water. Pour pea porridge with vegetable dressing, mix, decorate with chopped herbs and serve.
How to cook pea porridge on water in a slow cooker?
Ingredients:
Cooking
We wash the peas, soak for 2 hours, and then transfer the cereal to the multicooker bowl. Pour in cold water, add salt to taste and mix. We close the lid, turn on the "Pilaf" and detect 1.5 hours.
Peel the onion, finely chop and sauté in a frying pan with vegetable oil. After the beep, turn off the device, put the porridge on plates and pour onion roast. Serve with greens or bacon.
But not many people know how to soak peas for soup. I love pea soup with smoked meats, but the peas themselves don’t boil at all. Pea soup can be cooked from dry peas - crushed or whole. Vika 02/26/13 I love pea soup, but I rarely cooked it because of the hassle with peas.
Pea grains contain dietary fiber and natural sugars. To answer this question, you should know that there are different varieties of peas: some can be cooked as much as you like, but the grains will still remain intact. To make peas boil faster, it is better to use crushed grains. We all know that peas must be soaked before cooking.
how to make peas in soup boiled into mashed potatoes
For a very long time they made flour from it, baked pies and bread, later they learned to cook soups, cereals and even made kissel. Indeed, if you put dried peas in water and cook even for several hours, it will remain hard.
How to cook pea soup with smoked meats
In the water, which will be filled with washed peas, you will need to add half a teaspoon of baking soda and mix well.
Good quality peas have grains of the same size, large enough and not damaged by pests. So, what to do to boil peas? Firstly, you need to choose the right type of cereal. Secondly - soak for several hours before cooking.
Pea soup is a truly international dish that is known and loved in different countries. Recipes for pea soups are extremely diverse, but they can be conditionally divided into meat and lean.
Pea soup (without soaking peas)
You can add any spices to the soup to taste, and a small piece butter will make this dish especially tender. As a rule, dry peas are boiled to a puree state, but some people like it when individual peas come across in the soup.
Many people are wary of pea dishes: legumes are known to cause bloating. Bloating - when should you go to the doctor? and flatulence.
How to boil peas in soup
Hot and fragrant pea soups with meat are especially popular in various national cuisines.
Soup with dumplings in chicken broth
Peas should be washed well and poured with cool water for eight to twelve hours. Thanks to this long soaking, the peas acquire a noble nutty flavor. In addition, pre-soaked peas boil faster and are easier to digest.
Broccoli cream soup
After that, the meat should be removed from the broth, cut into small pieces and put back into the soup. Drain water from peas and add to soup. Cook over low heat until the peas are soft.
After that, remove and discard vegetables from the broth, add peas pre-soaked for eight hours and peeled and diced potatoes. Everyone loves pea soup for its unusually delicate taste, but because of the crazy rhythm of modern life, housewives very often prefer other, faster dishes.
You no longer need to pour peas overnight, you do not need to wait hours for the peas to boil. Alena, thanks for the advice, the peas boiled quickly without soaking, the soup turned out to be very tasty and rich.
Milana 11/15/13 Pea soup is a real delicacy, I like to make it with smoked ribs. But even without smoked meats, the soup has this interesting aftertaste, apparently this is a feature of peas. To make it softer, I recommend that before cooking, soak the peas in a soda solution (1 tablespoon per liter of water at room temperature).
By the way, on palatability and content useful substances it will not be reflected: the peas will be as useful as before soaking.
How to boil peas to boil
But for pea soup, she still makes an exception, but the only condition remains that I cook it not very thick). And I always fool around with peas: I soak it, then I boil it for several hours, and still it turns out to be oak.
Pea soup has long been considered one of the most popular soups on our tables.
After the peas are infused soda water about 30-40 minutes, it can be cooked.
Pea puree is one of those dishes that expressively prove how deceptive appearances can be. Unpresentable in appearance, pea puree has excellent taste, invaluable health benefits and a host of other advantages. The only drawback is, perhaps, the difficulty of quickly boiling peas into mashed potatoes. Therefore, many young housewives would like to, but do not know how to cook pea puree soup and the famous pea, or simply pea porridge. However, the lack of experience is not a reason to deny yourself and your family in nutritious pea dishes.
Composition and properties of pea groats. Why do peas boil slowly?
Peas are considered to be dietary product. Even when the concept of "dietology" did not exist at all, peas were valued in different cultures for their nutritional and healing properties. In Europe, Asia, Africa, America, peas were prepared in different ways, but everywhere their variations of boiled dried peas were and remain popular. These are traditional English pea porridge, American pea soup, Serbian pea stew, Indian pea curry, etc. In Russia, peas have traditionally been used for cooking first and second courses, snacks and pastries. He sated for a long time and gave strength to work, which is not surprising, given the chemical composition of pea groats: 
So, as you can see, boiled pea puree is not only tasty, but also very healthy. But the valuable composition of pea groats has a downside: the high content of protein compounds, starch and the lack of moisture after drying make it hard and resistant to heat. Therefore, peas have to be pre-cooked for heat treatment, and then boiled for a long time, from which it only becomes tastier. Especially if you eat it with vegetables, seafood and spices, as they do in different parts of the world. However, our chefs also know a lot about cooking delicious peas, including at home.
How to quickly boil peas? Cooking peas at home
Pea porridge, in the common people - peas, can be very tasty if cooked correctly. During religious fasts, therapeutic diets and diets for weight loss, pea provides the body with complete protein, and in normal nutrition it is not inferior to delicacies if cooked with spices and roasted. The classic pea is prepared according to strict rules: 
If, contrary to all efforts and expectations, peas are in no hurry to boil soft (and this happens with cereals of the old crop) - use culinary trick. Add a little soda to the pot to the pea, literally 0.5 teaspoon per 1 liter of water. After that, the peas will boil for several minutes, and the soda flavor will not spoil the finished porridge.
When the peas are boiled to the desired puree-like consistency, you can additionally grind it with a pusher. Then fill with natural butter, mix and serve hot peas with bread on the table, as a side dish or an independent dish.
How delicious to cook boiled peas?
Pea is the simplest pea dish, but there are also soups, casseroles, pie fillings. If you love peas, then you have a huge selection of dishes. For our part, we have chosen the most successful recipes based on boiled peas: 
- Pea with meat and onions. Take 1 cup split peas, 200-300 grams of beef or pork pulp, 1 onion, 1 liter of water, bay leaf, frying oil, ground pepper and salt. Prepare the peas for cooking: sort, rinse, soak overnight in cold water. Then transfer to a saucepan, pour a liter of water, add bay leaf and cook pea porridge, stirring, according to the traditional recipe. Meanwhile, peel the onion and cut it into small cubes. Rinse the meat and cut into small pieces. Grease the pan with oil, fry the onion until translucent, add the meat and quickly "seal" it on all sides. Cover the pan with a lid and simmer the meat until tender, salt and pepper at the end. When the peas are boiled, turn it into a homogeneous puree, add the meat with onions and mix. Cover with a lid and place in the oven preheated to 160-180°C for 10-15 minutes.
- Pea soup with bacon. For 1 cup split peas you will need 200 grams of bacon and 100-150 grams of smoked pork ribs, 2 medium-sized potatoes, 1 onion and carrot each, a couple of garlic cloves, a generous pinch of salt and 1 liter of water. Wash the peas and soak overnight. In the morning, separate the ribs and put them in a saucepan along with the peas. Pour in water, bring to a boil, lower the heat and cook, stirring and removing the foam, until the peas are soft. Meanwhile, peel and cut the potatoes into cubes. Peel and chop the garlic, grate the carrots on a fine grater, chop the onion. Fry bacon in a pan along with carrots, onions and garlic. When the peas are cooked until soft, put the potatoes in the soup and cook for another 15 minutes. Then remove the ribs and puree the soup with a food masher or immersion blender. Return the ribs to the soup, add the bacon and vegetables, and bring the soup to a boil, 10 minutes over moderate heat.
Peas are one of the most ancient crops that people have mastered for food.
For a very long time they made flour from it, baked pies and bread, later they learned to cook soups, cereals and even made kissel. Most popular dish soup from peas still remains, however, many hostesses are faced with such a problem that dried kernels do not boil well and remain hard or half-cooked.
The most common question that hostesses ask when cooking soup is: “How to boil peas to boil it?”
Indeed, if you put dried peas in water and cook even for several hours, it will remain hard. Many resourceful hostesses use a blender - they grind undercooked grains.
But how then to cook a wonderful puree soup or porridge for a child, especially if there is no blender at hand?
If you want to cook pea soup so that the peas boil, follow these simple tips.
What to do to boil peas?
To make the peas boil faster, split grains are used to prepare hot dishes. Regardless of whether peas are bought in a bag or by weight, they should always be washed well in running water. Before cooking, it must always be soaked for several hours, the best option is 6-8 hours. It should be noted that the water must be changed periodically to avoid the fermentation process.
In order for the peas to boil in the soup, it is necessary to let the groats swell well in cold water, and only after that it can be boiled over low heat. If you don't have time for preliminary training peas and soup or porridge must be cooked as quickly as possible, then you can use the secret that was known even before the invention of various kitchen appliances such as a blender. In the water, which will be filled with washed peas, you will need to add half a teaspoon of baking soda and mix well. After the peas are infused in soda water for about 30-40 minutes, they can be boiled. However, one should not forget to rinse the swollen peas well in running water, otherwise the taste of soda will remain.
Which peas boil well?
It often happens that even washed and soaked peas remain hard after several hours of cooking - this is due to the fact that the wrong type of cereal has been selected. Despite the fact that a total of seven species of peas are known, only two cultivated species are used for food - shelling and sugar. Pea seeds that have not accumulated enough starch are brain sugar and are used to preserve green peas. premium. Therefore, if you determine which peas are well boiled, use a simple tip - take dried grains of peeling varieties. It will be quite simple to choose - brain varieties shrivel during drying, while peeling ones remain correct. round shape. Overdried peas acquire a whitish coating and change their taste, so it is not advisable to use it for making soups. Good quality peas have grains of the same size, large enough and not damaged by pests.
So, what to do to boil peas? Firstly, you need to choose the right type of cereal. Secondly - soak for several hours before cooking. Thirdly - after boiling water, it is necessary to reduce the fire and cook the peas while stirring, over low heat.
Even experienced housewives, when preparing this or that dish, sometimes doubt whether they are doing everything right.
They have especially many questions when cooking peas. After all, peas are an unpredictable vegetable. He either does not want to boil soft, remaining tough for a long time, then, on the contrary, he quickly becomes limp, although according to the recipe it is necessary that the peas remain intact. Why is it so?
It turns out that it all depends on the variety of peas, their degree of maturity, the method of processing the grains, as well as the storage time before using them.
Peas that have been stored for about a year will take longer to cook than freshly picked ones. or one that has been stored for a short time. Some housewives look at the date on the package with peas, but in this case, failure may lie in wait, because the packaging date is marked on the package and it is not yet known how long the peas were stored in storage until that moment.
How to soak peas
Wetter grains cook faster than dry ones because they swell faster.
- Peas are soaked in cold water, the temperature of which does not exceed + 15 °. If the peas are soaked in warm water and leave for a long time, for example, for 5-8 hours, then it can simply turn sour. And it is not always possible to determine soured peas by their appearance or taste. After all, slight souring does not manifest itself in any way, but when cooked, peas do not boil well and acquire an unpleasant “soapy” taste of sprouted grain.
- For soaking take twice as much water as peas.
- Soaked peas double in volume.
- If peas are used for cooking pea soup, then the peas can not be soaked. It is enough just to sort it out, removing debris, and then wash it in cold water. Because when cooking without soaking, almost all peas lose their shape, that is, they boil.
- If the dish does not need boiled peas, but whole, then it is soaked in cold water for 5-6 hours. This allows you to increase the output finished products twice. For cooking pea puree, do the same. When the peas are cooked, the cooking is stopped, the peas are salted and left in the broth for 15-20 minutes. Then the broth is drained, and hot peas are rubbed through a sieve or passed through a meat grinder or crushed with a crush.
Soaked peas are poured with cold water, brought to a boil and boiled for 1-1.5 hours until soft. The water should only boil slightly.
It is believed that peas will cook faster if they are poured with cold boiled water. Although practice shows that the fact in which water the peas are lowered for cooking does not play a special role. Peas dipped in boiling water are cooked exactly the same as peas dipped in cold water, moreover, taken from the same pack.
If according to the recipe you need to add tomato paste, vinegar and other spices (including salt) to the peas, then this is done at the very end of cooking, when the peas are completely cooked.
When peas are boiled for a long time, the water boils away strongly, and the housewives are forced to add water. And here there are subtleties. If, however, the water has boiled away, then you need to add only boiling water so that the boil does not stop. But if you add cold water, then the grains ... crack. That the hostesses are also sometimes on hand.
The cooking time of peas depends on its shape. Round, light yellow peas take much longer to cook than split yellow peas..
Pea puree is one of those dishes that expressively prove how deceptive appearances can be. Unpresentable in appearance, pea puree has excellent taste, invaluable health benefits and a host of other advantages. The only drawback is, perhaps, the difficulty of quickly boiling peas into mashed potatoes. Therefore, many young housewives would like to, but do not know how to cook pea soup-puree and the famous pea, or simply pea porridge. However, the lack of experience is not a reason to deny yourself and your household nutritious meals from peas.
Composition and properties of pea groats. Why do peas boil slowly?
Peas are rightfully considered a dietary product. Even when the concept of "dietology" did not exist at all, in different cultures peas were valued for their nutritional and healing properties. In Europe, Asia, Africa, America, peas were prepared in different ways, but everywhere their variations of boiled dried peas were and remain popular. These are traditional English pea porridge, American pea soup, Serbian pea stew, Indian pea curry, etc. In Russia, peas have traditionally been used for cooking first and second courses, snacks and pastries. He sated for a long time and gave strength to work, which is not surprising, given chemical composition pea groats: 
So, as you can see, boiled pea puree is not only tasty, but also very healthy. But the valuable composition of pea groats has a downside: the high content of protein compounds, starch and the lack of moisture after drying make it hard and resistant to heat. Therefore, peas have to be pre-cooked for heat treatment, and then cook for a long time, from which it only becomes tastier. Especially if you eat it with vegetables, seafood and spices, as they do in different parts of the world. However, our chefs also know a lot about cooking delicious peas, including at home.
How to quickly boil peas? Cooking peas at home
Pea porridge, in the common people - peas, can be very tasty if cooked correctly. During religious fasts, therapeutic diets and diets for weight loss, pea provides the body with complete protein, and in normal nutrition it is not inferior to delicacies if cooked with spices and roasted. The classic pea is prepared according to strict rules: 
If, despite all the efforts and expectations, the peas are in no hurry to boil soft (and this happens with the grits of the old crop), use a culinary trick. Add a little soda to the pot to the pea, literally 0.5 teaspoon per 1 liter of water. After that, the peas will boil for several minutes, and the soda flavor will not spoil the finished porridge.
When the peas are boiled to the desired puree-like consistency, you can additionally grind it with a pusher. Then fill with natural butter, mix and serve hot peas with bread on the table, as a side dish or an independent dish.
How delicious to cook boiled peas?
Pea is the simplest pea dish, but there are also soups, casseroles, pie fillings. If you love peas, then you have a huge selection of dishes. We, for our part, have chosen the most successful recipes based on boiled peas: 
- Pea with meat and onions. Take 1 cup split peas, 200-300 grams of beef or pork pulp, 1 onion, 1 liter of water, bay leaf, frying oil, ground pepper and salt. Prepare the peas for cooking: sort, rinse, soak overnight in cold water. Then transfer to a saucepan, pour a liter of water, add bay leaf and cook pea porridge, stirring, traditional recipe. Meanwhile, peel the onion and cut it into small cubes. Rinse the meat and cut into small pieces. Grease the pan with oil, fry the onion until translucent, add the meat and quickly "seal" it on all sides. Cover the pan with a lid and simmer the meat until tender, salt and pepper at the end. When the peas are boiled, turn it into a homogeneous puree, add the meat with onions and mix. Cover with a lid and place in the oven preheated to 160-180°C for 10-15 minutes.
- Pea soup with bacon. For 1 cup of split peas you will need 200 grams of bacon and 100-150 grams of smoked pork ribs, 2 medium-sized potatoes, 1 each onion and carrot, a couple of cloves of garlic, a generous pinch of salt and 1 liter of water. Wash the peas and soak overnight. In the morning, separate the ribs and put them in a saucepan along with the peas. Pour in water, bring to a boil, lower the heat and cook, stirring and removing the foam, until the peas are soft. Meanwhile, peel and cut the potatoes into cubes. Peel and chop the garlic, grate the carrots on a fine grater, chop the onion. Fry bacon in a pan along with carrots, onions and garlic. When the peas are cooked until soft, put the potatoes in the soup and cook for another 15 minutes. Then remove the ribs and puree the soup with a food masher or immersion blender. Return the ribs to the soup, add the bacon and vegetables, and bring the soup to a boil, 10 minutes over moderate heat.
Pea soup and porridge traditional dishes Russian cuisine. In addition to useful properties, these dishes differ high calorie. But housewives do not like to cook these dishes very much, because they take a lot of time.
Next, let's list the secrets fast food bean culture.
How to cook peas quickly - soaking in water
There are times when you need to quickly prepare a dish, and peas slow down the whole thing, because the cooking process takes a lot of time. There is a way out - this is soaking in water for at least six hours. If the peas lie for a long time in the water, then it may begin to ferment. And even if appearance vegetable is not swollen enough, it is necessary to replace the old water with fresh water. Before soaking the peas, you need to thoroughly sort out, and also rinse under running water. Both cold and hot water are suitable for soaking. During the night they swell and perfectly boil even the most hard varieties cereals. There are situations when a dish needs to be cooked, then you can soak it for several hours.
Remember! To get boiled peas, you can not add a lot of salt to the water.
How to cook peas quickly - adding water during the boil
What to do if the dish needs to be prepared urgently, but there is no time for this, or the hostess forgot to soak the product overnight. Experienced housewives know how to cook peas faster. So, you need to thoroughly wash the peas, place it in a container, pour cold water and start cooking. After boiling water, you need to wait ten minutes. Then add half a glass of water to the container. Then everything should boil a second time, wait a few minutes, and the peas will be cooked. If you need boiled peas completely, then you can repeat the procedure with the addition of water, only you need to take a little more water.
How to cook peas quickly - adding butter
You can make the cooking process faster by the following method. To do this, add a piece of butter to boiling water. Thanks to fats, the speed of cooking peas increases, but this will not affect the flavor in any way. Oil can be replaced with lard. This method is ideal for porridge, because it will come out much tastier and more satisfying.
How to cook peas quickly - soda
With the help of soda, you can quickly cook cereals. The addition of this component must be carried out during cooking. To do this, you need a little soda, otherwise you can spoil the taste of the dish. This method will allow you to cook peas in twenty minutes. After 20 minutes after boiling, add soda: two liters of liquid will need half a teaspoon. Next, boil the peas for another five minutes.
How to cook peas quickly using a slow cooker
Modern life involves the emergence of new household appliances. Of course, the slow cooker is not so new, because it is in every kitchen. But despite this, not every cook knows that it is suitable for quick cooking of peas. Before proceeding with the procedure, the peas need to be sorted out, soaked and washed. In device select the "extinguishing" mode, and press start. If you want to get mashed peas, then it will take an hour and a half, and for pea soup with smoked meats - an hour.
How to cook peas quickly with a pressure cooker
The process of cooking peas is quite complicated, because it often burns, remains tough or sour. But you can get rid of the hassle with the help of a pressure cooker. So, first you need to soak the peas for several hours, after sorting it out. Place well-washed peas in a pressure cooker, close the lid and put on fire. A quarter of an hour after boiling, the pressure cooker must be removed from the heat and let it brew for 10 minutes.
On this, all the secrets of fast cooking are over. Now you know how to speed up the process. At the same time, remember that halves of peas cook faster. Also, the cooking results depend only on the variety of peas you choose. There are those that do not boil at all, no matter which method you choose and no matter how much you cook it.
Whole dry peas are cooked for 2–2.5 hours, or even longer: it all depends on the variety and the consistency you need. Crushed will cook for 1-1.5 hours.
If you pre-soak the peas, the seeds will swell, become soft, and the cooking time will be reduced. Whole peas will cook for 40-60 minutes, crushed - 30-45 minutes.
How else to speed up the process
- Do not salt right away: peas take longer to cook in salt water. So it is better to put salt at the very end.
- After boiling, add a couple of tablespoons of vegetable or butter to the peas.
- After 10-15 minutes after boiling, add ½ teaspoon of soda for every 2 liters of water. So the peas will become soft after 5-7 minutes. But be careful: if you overdo it with soda, the taste of the dish may deteriorate.
How to cook peas in a pot
Be sure to sort out the cereal: throw out spoiled peas and small stones. After that, soak the seeds in clean cold water for 5-8 hours. Do not stand longer: peas can turn sour. When the time is up, check if the grains have swollen enough. If not, drain the old water, pour clean water and wait another hour and a half.
For 300 g of peas, 2-3 liters of water are needed.
Before cooking, rinse the peas and put them in a saucepan with thick walls and a bottom: nothing will burn in this one. Pour clean water so that it is 1 cm above the grains.
Put the pot on a slow fire. When foam appears, remove it with a tablespoon or slotted spoon.
It is not worth completely closing the pan with a lid: leave a slit so that steam comes out. If the water boils away, add boiling water. cold water you can not pour in, otherwise the taste of the dish will deteriorate.
Since peas burn quickly, they need to be stirred occasionally. You can start as soon as the foam stops appearing.
If the peas are boiled, and the water has not yet boiled away, you should not add fire, otherwise the peas will harden and the dish will lose its taste. If water remains, simply drain it or leave it to boil over low heat with the lid open.
Before turning off the stove or immediately afterwards, salt the peas. If you need puree, mash the seeds with a crush or blender without waiting for the dish to cool: this way there will be no lumps.
Season the finished porridge with butter or vegetable oil or heavy cream. Decorate with greens.
How to cook peas in a slow cooker
Pour the cleaned and washed peas into a slow cooker and fill with water in a ratio of 1: 2.
Set the “Stew” or “Porridge” mode for 2 hours if the peas have not been soaked beforehand, and for 30–40 minutes if they have been soaked.
10 minutes before readiness, salt the peas and add vegetable or butter to it.
How to diversify pea porridge
www.4uniqum.livejournal.comIngredients
- 1 cup dry peas;
- salt - to taste;
- 1 carrot;
- 1 onion;
- 1 bell pepper;
- vegetable oil - for frying;
- 100 ml low-fat cream;
- greenery.
Cooking
Boil the peas as described above. Clean vegetables. Grate the carrots on a medium grater, finely chop the onion, cut the pepper into cubes. Put the vegetables in the pan, salt and fry in vegetable oil.
Add cream to the finished pea porridge and puree with a pusher or blender. Arrange on plates, top with vegetables and garnish with herbs.
www.polzavred.ru Ingredients
- 1 ½ cups of peas;
- 300 g;
- 1 onion;
- 2 tablespoons of sunflower oil;
- salt, pepper - to taste.
Cooking
Boil the peas. Put the stew in a bowl, remove excess fat and liquid. Cut the onion into half rings and fry in vegetable oil until golden brown. Put the stew to the onion and fry for another 10-15 minutes. Add salt and pepper, stir well, cover and simmer for 5 minutes. Add peas to the stew, mix and hold on fire for 3 minutes.
multivarka.tv Ingredients
- 2 cups of peas;
- salt - to taste;
- 2 onions;
- 400 g mushrooms;
- 3 tablespoons of vegetable oil.
Cooking
Boil the peas. Peel the onion and cut into half rings. wash and cut. Saute the onion in vegetable oil until golden brown, then add the mushrooms. Fry for 10 minutes, salt.
Put the onions and mushrooms into the cooked peas, mix. Cover with a lid and leave to simmer for 20 minutes. Serve with greens.