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Baby cakes with mastic recipe for boys. Making a cake from mastic for a boy

What is the main dish on any holiday? What no birthday can do without? And what dessert are all guests looking forward to? Of course it's cake!

To date, probably the most popular are cakes made with mastic. They are beautiful, keep their shape perfectly, and unmatched jewelry made from this product can be safely eaten. Children's mastic cake is very popular, because parents can please their child by giving him a dessert decorated with figures of their favorite cartoon characters.

But our article is intended for those who wish to learn how to create delicious beauty on their own! A cake made of mastic, made with your own hands, is not a dream, it is a completely doable task! And our master class will help you with this.

Dessert preparation takes place in several stages. The first is to determine the type of mastic from which you are going to make the cake.

What is the mastic and where to buy it?

Before you start telling how to decorate a cake with mastic, you need to clarify: what is it all about? It is a viscous, plastic substance, very similar to plasticine. Thanks to these properties, pastry chefs have become more than just making delicious desserts. Real works of art are born in their ingenious hands! Often, such cakes are not what they are, it's a pity to cut them!

Mastic happens different types, the most common ones are:

  • For modeling... The name itself suggests its purpose. It works very well for making decorations and figurines. It has a soft consistency on the inside, but hard on the outside. This quality is great, for example, for creating jewelry using silicone molds. You will find out what it is a little later.
  • Flower... This mastic is ideal for creating delicate and complex decorations, such as small flowers. It contains more thickener, so it dries faster, but it rolls out thinner, is very plastic and keeps its shape perfectly. Decorating cakes with flower mastic is a very easy and pleasant thing.
  • Sugar... It is she who is mainly used to cover cakes (this process is also called wrapping).

Mastic can also be marzipan, milk and honey.

You should understand that it is not at all necessary to have all three types of the most popular mastic in your arsenal; you can completely do with the usual sugar mastic. Other types of it are used, rather, by professional kitchen masters for greater convenience and to save their time. Ordinary housewives who want to please their loved ones with their own sweet masterpiece can only do with sugar mastic.

It is not so easy to buy it, it is sold only in specialized stores for confectioners. If there is one near your home, then you are incredibly lucky. The best option is to order a delicious "plasticine" in the online store of your city. If there is none, do not despair, you can make the mastic yourself. How? Read on!

How to make homemade marshmallow mastic?

It turns out that you can make mastic yourself. And it will cost you at least 2 times cheaper. And this is not the only plus. Many confectionery masters argue that homemade cake mastic tastes much more pleasant than purchased.

To prepare it (about 400-500 grams) you will need:

  • marshmallow souffle - 100 grams;
  • soft butter- 1 tablespoon;
  • lemon juice - 1 tablespoon;
  • icing sugar - 250-350 grams.

What is it - marshmallows? Not many have heard such a mysterious name, but everyone saw this souffle! These are the same "Bon Pari" sweets of white-pink color in the form of appetizing pillows or braids.

There are other manufacturing firms, but this one is perhaps the most popular in Russia. Many mothers deliberately prepare a cake made of mastic for children exclusively from marshmallows, since they do not doubt the harmlessness of the composition of the finished product.

How to cook?

  1. Place the soufflé in a bowl (not a metal one).
  2. Put it in the microwave for 5-10 seconds. The mass should then become soft.
  3. Add 1 tbsp. l. soft butter room temperature and 1 tbsp. l. natural lemon juice.
  4. Mix everything thoroughly. The mass should become soft and smooth.
  5. After that, add 1 tbsp to it. l. powdered sugar until the mixture reaches the consistency of a batter.
  6. Put the future mastic on the table and knead like a dough, adding powdered sugar over and over again until the mass becomes viscous and plastic, but elastic and does not stick to your hands, like plasticine.

Please note: the marshmallow soufflé has different colors. Sweets can be white-pink or yellow-white-pink. If you want to get mastic of a certain color, for example pink, then you can safely melt whole white-pink pads. If you need white mastic, then the soufflé will need to be cut and only the white part of it melted. But marshmallows will not turn out to be pure white. It is always a little grayish. Keep this in mind if you want to make a wedding cake with pure white mastic. In this case, it is better to purchase a finished product.

Shokomastica: recipe for cooking

In addition to marshmallow mastic, there is another type that can be prepared at home. This is shocomastic. It also turns out to be viscous and plastic, its taste is unique. The only drawback is that it dries longer, and it will also take a little longer to cook it.

So, you will need:

  • white or dark chocolate - 100 grams;
  • 2 tablespoons of liquid honey.

Cooking instructions

  1. Chocolate must be cut into small pieces or grated.
  2. The product must be melted in a water bath, but pay attention to the fact that the water should never boil. Then the chocolate will overheat, change its structure, and the mastic will not work.
  3. After the mass becomes liquid, add 2 tablespoons of honey to it, slightly warmed up, but not hot. Stir everything with a spoon. The mass will immediately begin to thicken.
  4. The resulting product must be kneaded well, like a dough, for 20-30 minutes. In the process, cocoa butter will be released, you should not be afraid of this, substitute some plate and let it drain calmly there.

Decorating cakes with chocolate mastic is less popular due to its slow drying, but it is also possible. It works well for tight-fitting. Shokomastic can be stored in the refrigerator wrapped in plastic.

Coloring of mastic. What do you need to know?

Before you plan to make a mastic cake, you need to clearly imagine what exactly you want to see in the end result. What will be the color of the dessert, how will you decorate it, will there be inscriptions on it, and much more.

After you decide on the type of mastic (it doesn't matter if it is purchased or homemade), it's time to think about the color.

There are several options for staining the mastic:

  1. If you make it yourself, then you can color it in the cooking process. The dye (dry or gel) is added during the mixing step of the still liquid marshmallow or white chocolate... This method is only good if the whole mastic cake is of the same color - both the coating and the decorations.
  2. You buy or make the mastic white, and add a few drops of dye to the finished one, kneading the mass until it acquires a uniform, even color. The dye is added with a toothpick. It is dipped in color gel and lines are applied to the finished mastic. Knead. Evaluate the resulting color and, if necessary, repeat the procedure. This option is good because you can paint the mastic in different colors and do it exactly with the volume that you need.
  3. The disadvantage of the first two options is that the color of the mastic will not turn out very bright. It will always be more pastel than flashy. The third option is suitable for those who wish to have a juicy, conspicuous color. It is necessary to dilute the gel dye with a few drops of vodka, apply it to a sponge and use it to quickly blot the already covered mastic cake. The color is even and bright.

So, the mastic is already ready for you. You have decided on a color and colored it. It's time to think about the filling: what will you hide under the mastic?

What is the best dough and filling for mastic?

Probably one of the most exciting questions for novice cooks: "What kind of cake to bake with mastic?" The most common type of skinny dough is, of course, biscuit. It is gentle, but keeps its shape well. It can be cut into cakes and made into delicious impregnations and fillings.

The most suitable and delicious recipe for a sponge cake decorated with mastic is as follows:

  1. Beat 200 grams of soft butter at room temperature with 200 grams of powdered sugar.
  2. Add four eggs to the mass and beat everything until the sugar dissolves.
  3. Add flour (300 grams) top grade, sifted through a sieve and mix everything well.
  4. Bake until tender.

A shortbread cake with mastic and honey is ideal.

But not everything is as simple as we would like. Sugar mastic is afraid of moisture. That is why biscuits intended to be covered with it should not be too generously saturated with syrups. The cream for the layer of cakes should also not be very soft.

Mastic is a rather heavy product, and such delicate cakes as, for example, “ bird's milk" or " Broken glass»With air and delicate soufflé inside, not suitable for close-fitting.

You should be aware that mastic should never be put on whipped cream, yogurt cream, and the like. In this case, it will simply melt and "flow".

But do not despair, inside the cake you can still make your favorite layers from almost any creams. The chefs came up with a solution. In this case, the outside of your cake just needs to be coated with a special cream that is suitable for covering with mastic. That is, you will have 2 creams. Internal, according to your taste (the most important thing is that the construction of the cake itself is strong and stable), and external, on which the mastic will fit.

Thus, there can be a lot of flavor variations. And this means that your do-it-yourself mastic cake will undoubtedly become one and only unique.

Cake Leveling Cream Recipes

What are these magic creams? You probably already have such a question. There are only two most popular types of leveling creams.

"Cream from boiled condensed milk with butter"

It is perhaps the most common, as it does not require much skill and time. It is necessary to mix well 200 grams of soft butter at room temperature and 150 grams of boiled condensed milk. The cream is ready!

"Chocolate ganache"

To prepare it you need:

  • 2-3 tablespoons of powdered sugar;
  • 30 grams of butter;
  • 100 grams of chocolate;
  • 110 ml cream (30-35% fat).

Let's start cooking:

  1. Chop the chocolate and put in a bowl.
  2. In a saucepan, mix the cream thoroughly with sugar, bring the mixture to almost a boil and turn it off (do not boil!).
  3. Pour the hot mass into the chocolate, wait a few minutes and mix thoroughly.
  4. Add butter and stir the mixture again. Ready!

And now, with the help of any of these creams, the cake must be prepared for covering with mastic. It is not enough to just coat the cake. Its surface must be perfectly flat!

Therefore, these creams are called leveling. With their help, the future mastic cake will turn out to be perfectly smooth and beautiful, because with any bulge of the cream, defects will be visible. To make the dessert look neat, we recommend leveling its surface in three steps.

  1. Spread a thin layer of cream on the top and sides of the cake, it will smooth out all the main irregularities. Cool in the refrigerator until the first layer of cream hardens.
  2. Spread a second, thicker layer of cream over the cake. Try to give the surface as even coverage as possible. Cool again in the refrigerator until hardened.
  3. Heat the knife over a stove fire (not hot water, it must be dry). Using a hot knife, smooth the cream to a perfect, beautiful and even surface. Place the cake in the refrigerator again.

So, a huge, important stage has been passed! We already have a lovely, lined cake! The birthday mastic (or other holiday) is also ready, all that remains is to cover our gorgeous, delicious dessert.

What tools are needed to wrap a mastic cake?

For subsequent work with mastic, you will need the following:

  • Rolling pin... It can be ordinary (wooden) or silicone. Professional pastry chefs choose silicone models with a crank handle. This is the most convenient way to roll out the mastic.
  • Silicone mat... But you can do without it if the table surface is flat, without flaws.

  • Confectionery iron... This is a device with which the mastic on the cake is leveled. This is an extremely handy little thing. After all, you will never be able to press the mastic to the cake with your fingers.
  • Ordinary knife or round(for pizza). The latter is more convenient to work with, it is necessary for cutting mastic.

  • Powdered sugar... It is necessary for rolling out the mastic, in order to avoid it sticking to the table.

The wrapping process. Step by step photos

How to properly wrap a mastic cake? Our master class will show you this in great detail! So:


How to decorate a cake with mastic? You will find out about this very soon!

What accessories do you need to have for decorating cakes with mastic?

The cake can be decorated with mastic, having absolutely nothing but scissors and a knife. Or you can buy a couple of silicone molds - and then the process of creating flowers and various figures will be simplified to a minimum! What is mold? This is a silicone mold for making various decorations... How to use it? It couldn't be easier. It is necessary to put a piece of mastic into the hole of the mold and press it tightly so that you are completely sure that it has filled every millimeter of it. The mold can be put in the freezer for a couple of minutes, then carefully remove the resulting figurine or flower.

For beginners to work with mastic, this is just perfect. With the help of molds, you can decorate a dessert not only quickly, but also very beautifully.

You can learn to sculpt flowers and figurines from mastic with your own hands. There are many video tutorials of this kind. After practicing a couple of times, you will surely be able to create something beautiful.

Well, another option is possible: buy ready-made cake decorations in specialized stores.

Now you know the basic principles and nuances of making a cake covered with mastic. These milestones remain inviolable for cake of any shape and design.

Children's cakes from mastic. Photo

For boys, the most desirable, of course, is the car-shaped cake. Making it is not as difficult as it seems at first glance. All the steps for making biscuit and cream remain the same. It's all about your imagination. The cake will need to be given only the shape of the car body. After covering the entire dessert with mastic, you need to cut out the machine parts for decoration from it, this can be done with a knife or ordinary scissors, and glued with plain water. Since the mastic is sugar, water also acts on it like glue.

A mastic cake for a girl is undoubtedly best decorated in the form of a doll.
Make it much easier than a machine. The cake needs to be shaped like a dome. This will be the doll's skirt. And in this dome you will only need to stick the doll's legs. In specialized stores, a special upper part of the doll is sold, for such cakes. But it's not cheap. Why spend money if there is practically no difference, and the doll can then be washed? After fixing, the cake can be covered with mastic as your heart desires. You can make folds, a train, glue bows and flowers. The top of the doll can also be decorated with individual pieces of mastic.

If your child is crazy about the hero of a popular cartoon, you can make him a figurine out of mastic. Dare, create, try! And your children will say with pride and love: "Our mother is the best!"

Wedding cakes from mastic. Photo. Cooking nuances

These mastic cakes are very popular. They are very beautiful, and there are a lot of ideas for their design. But it is not at all necessary to come up with grandiose bouquets of flowers. A simple design that even a beginner can handle is by no means the worst.

Perhaps the easiest, but therefore no less beautiful, decoration for a wedding cake can be ordinary mastic balls or confectionery sprinkles.

Bows of various sizes can also serve as a simple but elegant solution. You can play with flowers, because no one said that wedding means necessarily white.

The most ordinary stripes on the cake can give a real zest and grace to a sweet dessert. A wedding cake from mastic it is actually not so much difficult to decorate as "to collect". The main difficulty in cooking is the fastening of its tiers in the event that there are several of them. If there are two tiers, then usually the second is simply put on the first. But in this case, the biscuit should not be too soft or with tender filling, otherwise the lower tier threatens to be squeezed under the weight of the first.

Everything becomes much more complicated when there are three or more tiers. Then a substrate of the required diameter is acquired for each of them, and each layer of the cake is placed on it. In addition, each tier is reinforced with special wooden sticks. They pierce all the layers (except for the uppermost one) in several places, cut them so that their height exactly matches the height of the tier itself. Thus, the upper tier on the substrate will lie not just on the lower ones, but also on wooden sticks that will not bend and will firmly hold the weight of the entire cake, preventing the dessert from deforming.

Now you know how to make a mastic cake with your own hands. The master class revealed in detail all the stages of making this delicious dessert. And if before reading our article the task seemed impossible for you, now you are surely fired up with this idea and will delight your loved ones and loved ones with a wonderful, incomparable cake! We believe in you! Everything will definitely work out!

Step 1: prepare the flour mixture for the dough.

Pour ingredients such as flour, cocoa powder, and potato starch... Mix everything thoroughly with a tablespoon until smooth.

Now pour the dry mixture into a sieve in small portions and sift over another clean large bowl. This must be done in order for our cakes to turn out to be airy, tender, without lumps, as well as a uniform coffee color.

Step 2: prepare the eggs.


Using a kitchen knife, break the eggshells, and carefully separate the yolks from the proteins and pour them into two deep bowls.

Pour a little more than half a glass of sugar and vanillin on the tip of a knife into the first container. Using a mixer at high speed, beat the ingredients until a homogeneous yellow fluffy mass is formed.

Pour the egg whites from the bowl into a deep bowl and add the remaining sugar here. Using an electrical appliance, beat everything at high speed until we get strong peaks. Immediately after that, we begin to prepare the dough for the cakes.

Step 3: prepare the cake dough.


Pour the whipped egg yolks and spread 1/3 part from the total mass of proteins. Gently mix everything with a kitchen spatula until smooth. Attention: we do this, as if lifting from the bottom up layer by layer.

Then carefully add the sifted flour mixture into the mass in small portions and beat everything in parallel with a mixer at the lowest speed. Important: so that the cake does not settle during baking, you can beat the dough with an ordinary hand whisk.
At the end, add the remaining whipped egg whites and mix again with a spatula until smooth. That's it, the coffee dough for the biscuit is ready!

Step 4: prepare the cake layers.


Grease the bottom and walls of a deep baking dish with a small piece of butter. Pour the dough here and level its surface with a wooden or kitchen spatula. Now we turn on the oven and heat it up to temperature 170-200 ° C(it all depends on your oven, but I prefer the first temperature mode more so that the cakes do not burn at the base). Immediately after that, we put the form on the middle level and bake the dough plus or minus 1 hour... When the cakes become golden rosy color, using kitchen oven mitts, we take them out oven and check for readiness. For this, a toothpick is suitable for us. We pierce the pastries with it somewhere in the middle and look. If the toothpick remains dry and free of wet lumps, then the cakes are ready and you can turn off the oven. If not, then it is worth extending the time even more. for 7-10 minutes... At the end, turn off the oven, and take out the form and leave it aside for a while.

Using oven mitts, carefully place the cake on the wire rack and let it cool to room temperature, while preparing the cream.

Step 5: prepare the strawberries.


We clean the strawberries from the tails and gently rinse them under running cool water. Then we put the berries on kitchen paper towels and let them dry.

Move the ingredients onto a cutting board and use a knife to chop them into quarters. We cut each piece into several more pieces and carefully transfer to a free plate.

Step 6: prepare the curd mass.


Put the cottage cheese in a small bowl and beat with a blender until a homogeneous creamy mass is formed.

Immediately after that, pour the powdered sugar into a container and mix everything thoroughly with a mixer at medium speed.

Step 7: prepare the milk.


Pour milk into a Turk and put on medium heat. When it boils, immediately turn off the burner and set the container aside.

Step 8: prepare the gelatin.


Pour the gelatin into a clean small bowl and fill it with hot milk. Using a wooden spatula or a tablespoon, mix the components thoroughly until the first is completely dissolved. Then, strain the liquid mixture through a sieve into a clean medium bowl.

Step 9: prepare the cake cream.


In a bowl with curd mass pour out the still uncooled liquid gelatin and beat everything thoroughly with a mixer at medium speed until smooth. Then add the cream here and once again mix everything thoroughly with the improvised inventory.

At the end, put strawberry pieces in a container and, using a kitchen spatula, bring the cream to a homogeneous state.

Step 10: preparing a children's cake from mastic - the first stage.


Put the cooled cake on a cutting board and use a long kitchen knife to cut it along into 3 parts. Attention: the thickness of the piece should be about 1-1.5 centimeters.

Now we put each cake in turn in a baking dish (it is desirable that it be removable) and generously grease with cream using a kitchen spatula and a tablespoon. Important: do not apply strawberry-curd mass on the surface of the cake, since for this we will use an oil base for mastic. We wrap the container with cling film so that the baking does not absorb extraneous odors, and we put it in the refrigerator to infuse for 2-3 hours.

Step 11: prepare the cream base for the mastic.


When the cake is already infused, you can prepare a cream base for the mastic. To do this, put butter in a small bowl (which we will rinse in advance under running water and wipe dry with kitchen paper towels). We leave it aside for a while to reach room temperature.

Immediately after that, using a mixer, beat the component at medium speed until fluffy. Now carefully add condensed milk to the mass. Attention: in parallel with this, we continue to whisk the contents of the bowl. We should get an airy fluffy cream.

Step 12: preparing a children's cake from mastic - the second stage.


We take the cake out of the refrigerator and carefully transfer it to a special flat serving dish. Using a kitchen spatula and a tablespoon, cover it on all sides with a base cream and again set it to infuse in a cold place. The cream should harden, so this will require not less than 1 hour, and in the meantime we will finally start making mastic.

Step 13: prepare the mastic.


Put the marshmallow marshmallows in a heat-resistant glass saucepan, pour with freshly squeezed lemon juice and put to melt in the microwave at maximum power for 20-40 seconds. Attention: we follow this process so as not to overheat the mass. As soon as it grows 2-3 times, immediately turn off the oven.

Now we lay out the liquid marshmallow in deep plates and add dyes here (literally 2-4 drops each). I used 6-7 colors: pink, pale green, yellow, red, blue, brown and white (if the mixture turned out to be beige or pale pink). Using a kitchen spatula, mix everything thoroughly until smooth.

Then pour it into each container in turn 1/6 part icing sugar and beat thoroughly with improvised equipment, like dough. At first, the mass will be very sticky, but will gradually begin to turn into a dense elastic mixture. Important: you can add more icing sugar to each plate as needed.
Next, we spread the mastic on the kitchen table. Be sure to sprinkle it with powdered sugar in advance. Now the fun begins! Using a rolling pin, roll the first piece of mastic into a thin cake thick no more than 5 millimeters... We need it to cover our baked goods.

And from all the other pieces of mastic we sculpt figures. For example, I made a cake with flowers and a "Hello Kitty" kitten. To do this, you can use various molds, the usual small ruler, kitchen scissors with which you can cut strips, petals, and much more. In a word, we sculpt from mastic everything that comes into your head and that your child loves most of all.

There are cakes in the form of cars, this is if you have a son.


For girls, a house or a little sun will be beautiful.

You can cover baked goods, both with volumetric figures and flat ones. When everything is ready, we move on to the final stage of making the cake.

Step 14: preparing a children's cake from mastic - the third stage.


We take the cake out of the refrigerator and first of all cover it with a thin layer of mastic. Important: the size of the cake should correspond to the length and height of the baking, plus take a stock just in case 3-4 centimeters(It is better to cut off the surplus later than to prepare the mastic again and waste time). So, with clean dry hands, smooth the surface of the cake. Then we move smoothly to the edges and finish with the side walls of the pastry. In parallel with this, we level the mastic so that it does not bend anywhere. It should look like a hat. Now we very carefully cut off a thin layer at the base of the cake and smooth everything again with our hands.

At the end, we decorate the dessert with stripes, flowers, mastic figures and we can invite your child to the festive table.

Step 15: serve a baby mastic cake.


Well, what can I say, you yourself see that the cake turns out to be not only very beautiful, but also delicious. Pleasing to the eye, not only him appearance but also the content! The cake simply melts in your mouth, leaving behind an unforgettable aftertaste of chocolate and strawberries. We serve it uncut together with tea, coffee, compote, juice and other drinks. Already at the table you can cut it portioned pieces and put on a plate. Help yourself and let your little one be cheerful and happy!
Bon appetit, everyone!

We apply mastic only on butter cream, since, for example, on sour cream, it can flow and the cake will not work;

For the preparation of mastic, use only finely ground powdered sugar. It is also advisable to sift it in advance to remove possible crystals or lumps;

The finished mastic can be stored in the refrigerator for up to 6 weeks. In fact, it is very convenient, since, having made such a mass in advance, you save a lot of time at the right time;

If you decide to make a cake from different figures, then use plain clean water to glue them together. Lubricate the bonding areas with it using a pastry brush;

Initially, you can prepare white mastic, and after that you can decorate it with different colors using brushes and liquid food paints.

Rate the recipe:

Such baby cake will appeal to all children, but especially boys. Mommies will be attracted by the fact that cooking is minimized. No mastic, special confectionery ingredients. Everything is as simple as possible. Biscuit, sour cream and a little time for decoration. And at the same time the cake Machine turns out to be wonderful! ...


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If you want to surprise and delight the little boy, prepare an original decorated cake for him. For example, such a 3D cake for a boy Pirate ship, with all the pirate attributes. Decorating a cake is not as difficult as it might initially seem. You will see for yourself by watching a detailed master class. ...


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For the birthday of the child, we want to cook the best festive table... To surprise the guests and give the baby joy, I would like to decorate the cake in an unusual way. The ideal solution is to make a 3D cake. There are a lot of options. For example, here is such an adorable 3D birthday cake for Doggy, which will not leave indifferent any child. ...


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Decorating a cake is sometimes difficult. But sometimes you really want to surprise! If you do not know what kind of cake to cook for a man, we will give you a great idea. 3D cake for men Guitar will be a great gift and at the same time delicious dessert... We'll have to tinker a little. But you will cope with the task easily, thanks to our master class. ...


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I propose to decorate a cake for a boy soccer ball... To make it as easy as shelling pears, but what a delight! Moreover, such a mastic ball is ideal for decorating a cake for a man who is not indifferent to football. Serving dessert, all that remains is to sing: "Ole-ole-ole!". Original, isn't it? Moreover, the ball looks like a real one. ...


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Many do not know how to decorate a cake for a boy. Why be wise? Decorate it with a mastic figurine! For example, such a Wolverine made of mastic will appeal to any little boy. Still, beloved superhero! ...


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Hi friends! You and I have learned a lot, including how to make different typewriter cakes. But that is not all! But what about the tractor? Let's make such a cake, it will turn out very original! Tractor cake will appeal to any boy and, undoubtedly, a tractor driver. Ready? Roll up your sleeves? Then let's get started! ...


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Kids love the cartoon about the adventures of the funny train Thomas! Personally, my little son has watched it so many times that it is impossible to count. Therefore, I decided to make an unusual cake for his birthday. Of course, this is Thomas the Tank Engine cake. The delight of the son and his young friends is difficult to describe in words! But the main thing is to make such a cake for a boy easier than a lean one. ...


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Cake in the form of a Car is cool and original at the same time! Dessert can be presented to your beloved male car enthusiast or prepared for a boy's birthday. You can decorate the dessert in different ways, and you can find other options on our website. Today I want to tell you how to make a funny Car-shaped cake, decorated with eyes and cute hearts. ...


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For white mastic you will need:

  • Marshmallow (souffle bon pari, for example) 50 grams
  • Lemon juice - 1 tablespoon
  • Sifted icing sugar until a plastic mass is obtained. About 100-200 grams

For chocolate mastic you will need:

  • Dark chocolate 1 bar 100 grams.
  • Marshmallow 120 grams.
  • Cream 40 ml.
  • Cognac or vodka 1 tbsp. a spoon.
  • Butter 1 tbsp. a spoon.

For the internal content of the machine:

  • Pastila - 6 pieces.

For the cake were used biscuit cakes and cream from condensed milk and butter.

Having the sad experience of ordering a holiday for my son when completely tasteless pastry covered with poisonous bright dyes and took incredible money for this miracle, I thought about what it would be better to make a cake for the boy with my own hands. Still, the child must eat something less dangerous than the dye, from which even the table and cutlery are painted, not to mention the skin.

I wanted, of course, something unusual, surprising for a child. And I decided that the recipe for the dough and cream could be any, but I will make the decoration in the form of a typewriter. I made biscuit cakes, and cream from condensed milk and butter as.

For a typewriter ideal option seemed quite easy to do at home. And the ingredients seemed to me not too unusual.

I made two types of mastic. The white part is for machine parts in the form of glass, disks and headlights. And the brown part is for covering the cake and car body.

Cake mastic machine:

It is surprisingly simple to prepare. Marshmallows melt in microwave oven... You can immediately with lemon juice. Since I needed White color, then the soufflé had to be cut into halves and only white ones were taken. And leave the pink halves for the second part.

The soufflé will increase, rise. Pour the gradually sifted icing sugar into it. By analogy with simple test, when it becomes difficult to knead with a spoon, put it on the table and knead it with your hands until a dense mass. In order not to stick, add powder.

Reading that powdered sugar must be fine-crystalline or sifted, I did not attach much importance to this. But it turned out in vain. Of course, the mastic did not tear, as some were afraid, but the quality and plasticity suffered significantly. And during the tasting, the mastic was somehow too heterogeneous, with grains. Next time I will definitely sift it.

Chocolate mastic is prepared according to the following recipe:

Melt marshmallows and chopped chocolate in different containers in a microwave oven and mix.

Add cognac, cream and butter, stir until a chocolate liquid mass. Then add powdered sugar in the same way as in the first recipe. Pour in until a thick "plasticine" dough.

Wrap both mastic doughs in foil and leave in the refrigerator to "rest" for half an hour.

At this time, the machine body can be prepared. I chose marshmallow sticks. It took 6 bars, first 4, then 2 more on top. I rounded the edges a little so that the machine was not square.

Then we roll out a layer of brown mastic and cover the cake with a large circle. Cut off the excess edges.
We cover the machine from above with a small layer - the body turned out, while faceless.
To clear the mastic from the powdered sugar that helped you roll out the layer, you need to brush it with vodka or alcohol with a brush. It will evaporate quickly, and the mastic will become shiny. The mastic is afraid of water, so we do not process it with water. And put a layer of mastic on a dry cake. I didn't really like this idea, so I still missed the cake, but sprinkled grated cookies on top of the cream. It turned out great. Cake in the fridge.

Let's take a machine:

She rolled out a thin layer from a white piece of mastic and cut out the details with improvised means. Knife squares for glass: side and front-rear. With a jar of vitamins I made circles - blank discs. For greater similarity, I made 5 small round holes in the circles with a juice tube. And I also cut out small semicircles - these are the headlights. I rolled up a tourniquet from the remaining mastic and molded the number "5". I left all the details to dry.

I wanted to make the wheels of a different color. Therefore, I took a dry dye for easter eggs and some water. I got a very thick paint, which I carefully combined with chocolate mastic. The dye was blue, and I expected to get a dark brown, almost black. However, the blue-green color of the wheels came out.
I rolled a "sausage" and cut four circles - wheels. Has dried. I also made the blue number "5" for testing, but did not use it. It remains to assemble the machine.

Glue the mastic by wetting it with water. With an ordinary brush, treat the surface of the wheel and disk and press down - you get full wheels. Glue the headlights and glass in the same way. The machine was installed on the surface of the cake for the boy.

With special pencils sold in the pastry department, I made an inscription on the cake and painted on the typewriter a little. For decoration, I also decided to use gummy raspberries, which can also be bought. Or make any figures from the remaining mass of mastic.
Do-it-yourself children's cake for a boy is ready, you can congratulate him on his birthday!

A mastic cake for children can look different. It depends on who the dessert is being made for (boy or girl), how old the birthday boy is and what his favorite cartoon characters are. In the event that your baby does not have favorite characters, the treat can be made in the form of a Barbie doll (for girls) or a car (for boys).

How are mastic cakes for children made?

Having decided to cook an original and very beautiful dessert, many housewives are afraid that they will not succeed. However, it should be noted that a mastic cake for children is made quite easily. The main thing in this case is to show the proper creative imagination and comply with all the requirements of the recipe.

So what products are needed to make a fondant cake for kids? Most often, such desserts are prepared using biscuit base... To bake it, we need the following components:

  • condensed milk - ½ jar;
  • high fat sour cream - 175 g;
  • large raw eggs - 4 pcs.;
  • white sugar - 200 g;
  • slaked soda or baking powder - an incomplete dessert spoon;
  • double sifted flour - from 250 g (add at your discretion);
  • vegetable oil - 7 ml (to lubricate the bowl).

Dough preparation

To get delicious and beautiful cakes from mastic for children, you need to prepare such a base so that it is easy to form any character from it. For this, they most often use soft and fluffy biscuit... Before baking it in the oven, knead a homogeneous dough.

Egg yolks are ground white together with granulated sugar. Then condensed milk and high-fat sour cream are added to the ingredients. Having received homogeneous mass, spread it strongly (pre-cool) and then pour twice sifted flour into the base and thoroughly mix all the products. At the exit, a rather viscous dough of sour cream consistency is obtained.

Baking the cake

To present mastic cakes to children (you can see a photo of the finished dessert in this article), you should bake a fluffy and soft biscuit.

Deep split form lubricated vegetable oil, and then lay out the entire base in it and place it in a preheated cabinet. The biscuit is baked for 65 minutes at a temperature of 200 degrees. The readiness of the cake is determined with a toothpick. If nothing sticks to a dry wooden object, then the biscuit can be safely removed from the oven and from the mold. In the future, it is completely cooled.

Necessary products

Decorating cakes with mastic (for children) is carried out last. Before that, you need to prepare the ingredients for the cream:

  • high quality fatty butter - 180 g;
  • condensed milk - a can (1.5 can be used).

Cream preparation

You can prepare a cream for mastic using completely different products. However, it is categorically impossible to use a liquid cream.

So, to make delicious and beautiful cake for children, we decided to use an oil base. Well thawed cooking fat is placed in a deep bowl and whipped with a mixer. Condensed milk is gradually added to it. At the exit, they get quite thick and custard, which is immediately used for its intended purpose.

Dessert formation process

Before decorating a cake for a child with mastic, it should be properly formed. The cooled biscuit is cut into the necessary parts. If you decide to make a dessert in the form of a typewriter, then a body is made from the cake, and wheels, headlights, etc., are made from the remains. If the cake is intended for a girl, then it can be prepared in the form of a Barbie; it is thoroughly washed and wrapped. She is placed in a previously prepared “skirt” made of biscuit.

Whichever shape you choose, the main thing to remember is that all the details of the cake must be fastened together with the help of such a culinary material as butter cream. By the way, they are the ones who need to cover the already formed cake. To do this, you can use both a regular large spoon and a special pastry spatula.

Products for mastic

Cake mastic can be made different ways... Someone uses for this powdered milk, someone - gelatin, and someone prefers to make it from marshmallows. We decided to use the latter option.

So, for the preparation of mastic we need:

  • icing sugar - about 350 g;
  • marshmallow white or multi-colored - about 170 g;
  • dry cream - about 80 g;
  • lemon juice - a large spoon;
  • food dyes - for obtaining various colors;
  • aromatic vanillin - on the tip of a knife.

The process of making mastic

To make cake mastic, fresh marshmallows are crushed, placed in a deep bowl, and then placed in the microwave. The sweet product is kept in it for 30 minutes. Then the warmed marshmallow is thoroughly kneaded with a spoon. After that, it is mixed with powdered sugar and vanilla. If necessary, the resulting mass is divided into separate portions and added. In this composition, all the ingredients are thoroughly kneaded by hand until an elastic and pliable mastic is formed, which ceases to stick to the hands.

mastic for children

Now you know how to quickly and easily make cake mastic. But this is not enough to beautifully cover the dessert with it. For this, carefully mixed mastic is rolled out well on a flat board. So that it does not stick to the hands and the surface of the table, sprinkle it either corn flour, or powdered sugar. The mastic is rolled out with a rolling pin, as regular dough... It should be borne in mind that it will cover not only the top of the dessert, but all of its sides. Make the shape for this or that part a little larger than necessary. The extra centimeters can then be cut off.

After the products of a certain color and size are ready, they are carefully laid out on a sponge cake, greased with cream, and with a little effort, they are pressed against the surface of the cake with their palms. At the same time, try not to touch the mastic with your fingers. Otherwise, your prints will remain on it.

It should be especially noted that it is strictly forbidden to spread mastic on freshly impregnated cakes. Otherwise, it will simply melt and ruin your entire dessert.

After the main surface of the cake is covered with mastic, they begin to decorate the dessert. To do this, various ruffles, bows, stars, hearts, eyes, noses, and so on are made from the sweet and multi-colored marshmallow mass. They are also neatly placed for dessert and pressed lightly.

Serving to the table

Decorated mastic cake for children is sent to the refrigerator and kept in it for several hours. During this time, the cakes should be soaked in cream, and the mastic should harden. It is desirable to present such a dessert to the table as a whole. And only after the children appreciate the appearance homemade goodies, it should be sliced ​​and served to each child along with a cup of tea.