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Salmon fillet in the oven with cream. How to cook salmon in a creamy sauce: recipes, tips and ingredients

Salmon is not only tasty, but also very useful fish... Fillet cooked in cream with various additives will please all family members.

General cooking principles

Cooking red fish at home is easy enough. It can be baked in the oven or fried in a pan. To make the dish tasty, you should know the rules for its preparation. Choosing the right main ingredient is paramount. For cooking salmon in cream, both the sirloin and the steak are suitable. In the store, pay attention to the degree of freezing:

  • if the fillet is covered with a thin crust of ice, then it is fresh;
  • a thick layer indicates repeated freezing.

High-quality salmon will make the most delicate dish, which, in combination with a side dish and salad from fresh vegetables will become a complete dinner. Such hot dishes are suitable even for people who follow a diet or proper nutrition.

Salmon in cream is prepared in two ways:

  • in the first case, a creamy sauce is first made, and fish is added to it;
  • in the second - seafood is baked in foil and served with dressing in a separate bowl.

The dressing can be made with cream, milk, or sour cream. It is still preferable to use the first option, adding much sifted flour to thicken the sauce. A variety of spices, herbs, lemon, cheese, mushrooms and other products are used as additional components.

All ingredients should be thoroughly rinsed and dried before cooking. Fillets should be washed in cold water and then dip with a paper towel.

To make the taste of lunch more intense, it is better to leave the fillet, grated with spices, for a few minutes. So they are better absorbed into the pulp.

Recipes

There is a mass tasty options cooking salmon in creamy sauce at home.

Traditional

Standard recipe salmon in cream, which can be used as a base and where you can add your favorite foods as you wish. The fillet turns out to be tender and literally melts in the mouth.

Components:

  • 1 liter of 15% cream;
  • 1 kg fillet;
  • 2 tsp mustard;
  • a bunch of dill;
  • spices to taste;
  • basil;
  • parsley;
  • 1/2 lemon;
  • tarragon;
  • 2 yolks.

Cut the fillet along the veins into small strips, add salt, pepper and lemon juice to each. Leave the salmon to marinate. In the meantime, you should do the sauce. Mix the yolks with the cream, add finely chopped herbs, grated lemon zest and mustard to them. Mix the components thoroughly until a homogeneous consistency is obtained. Grease a deep dish with a little olive oil and transfer to the inside of the fillet. Pour everything with the prepared dressing and send it to a heated oven for twenty-five minutes, setting the temperature to 175 degrees. Serve the baked dish, garnished with a sprig of mint.

With mushrooms

The classic combination of mushrooms and creamy sauce will perfectly complement the red fish. The dish turns out to be juicy, tasty and aromatic. For cooking, it is better to use champignons, but you can take another type of mushroom.

Components:

  • 1 steak;
  • 2 tbsp. l. olive oils;
  • 1/2 lemon;
  • 150 g mushrooms;
  • spices as desired;
  • 1 onion;
  • 1 tbsp. cream;
  • 1 tbsp. l. flour;
  • a bunch of dill;
  • 2 tbsp. l. vegetable oil.

Salt and pepper the steak, grease with olive oil and pour over with lemon juice. Pour into a deep form vegetable oil and put the fish there, then send it to bake in the oven for twenty minutes at a temperature of 180 degrees. Chop the onion finely and fry until golden brown. Cut the champignons into slices and send to the onion, fry the ingredients for about seven minutes. Next, you should salt the components, add the sifted flour and pour in the cream, mixing everything well with a wooden spatula. Try to prevent lumps from forming.

Simmer the contents of the container over high heat until the liquid boils. Then lower the heat level and keep the dish for five minutes, until the steaming consistency is smooth. Chop a bunch of dill and send it to the sauce, season with salt, pepper and stir again. Remove from the stove and leave the contents covered for a while.

Serving salmon in a creamy mushroom sauce is recommended in portioned plates, sprinkled with dressing and garnished with a sprig of cilantro.

With cumin

Cumin will add to the dish spicy taste and an extraordinary aroma. Classic dish thanks to him, it turns into an original hot dish that will appeal to the whole family.

Components:

  • 2 onions;
  • a bunch of dill;
  • 1/2 tsp cumin;
  • 30 gr. butter;
  • 200 gr. fillet;
  • 1 tbsp. cream;
  • spices as desired.

Grate salmon with spices. Heat butter in a frying pan, add cream, salt, pepper, caraway seeds and chopped herbs. After a couple of minutes, finely chopped onions are sent to the dressing. Bring the dressing to a boil and lower the heat to a minimum, then simmer the contents for about five minutes more. Put the fish on foil, pour over the prepared creamy dressing and wrap. Heat the oven to 185 degrees and bake the fillets for half an hour. Serve the finished dish, sprinkling with the juice of half a lemon. This fish can be supplemented with a side dish in the form of rice or mashed potatoes.

With red caviar

A rich dish with expensive ingredients will adorn any festive table... Guests will be delighted with delicate fish in a creamy sauce.

Components:

  • 350 gr. salmon;
  • 1.5 tbsp. cream;
  • 1 tbsp. l. flour;
  • 100 g oils;
  • 2 tsp red caviar;
  • fish seasoning;
  • spices to taste;
  • 1 tbsp. l. olive oil.

Sprinkle red fish with spices and herbs. Grease a skillet with a thick bottom olive oil, heat well and fry the salmon on both sides until golden crust... Remove the container from the stove and leave the fish to come up for a while. In another container, fry the flour until a beige hue, add butter and pour in the cream. Heat the dressing until it boils, while stirring it constantly to prevent lumps from appearing.

As soon as the liquid boils, the fire should be lowered to a minimum and the contents of the pan should be simmered for another six minutes, until the dressing thickens. Add caviar, stir. Pour the prepared sauce into the salmon container and put it back on the stove. Cook the dish for another five minutes, covered with a lid, over low heat, and then remove from the stove and set aside for twenty minutes to infuse. Serve sprinkled with chopped herbs.

With cheese

Salmon cooked in cream cheese sauce, it turns out to be very delicate, tasty, with a rich aroma. The food will appeal to all family members. The best type of cheese for of this dish is parmesan, but you can use any other, as long as it is firm.

Components:

  • 1 fish steak;
  • 250 ml sour cream;
  • a bunch of dill;
  • a bunch of cilantro;
  • 100 g cheese;
  • 1 tsp lime juice;
  • spices to taste;
  • 1 tbsp. l. vegetable oil.

The first step is to do the dressing: transfer the sour cream to a small bowl, add finely chopped herbs, grated cheese, lime juice and salt with pepper to it. Stir the ingredients well until the mixture is smooth. Cut the salmon into several pieces and grease each with the resulting dressing. Cover a baking sheet with baking paper and grease with vegetable oil.

Put salmon with sauce on paper and send to bake in a heated oven for thirty minutes, setting the temperature to 175 degrees. It is recommended to serve the finished dish on a large plate with a pillow of lettuce leaves. Spread the fish with a spatula and sprinkle with lemon juice.

In tomato-cream sauce

Creamy cherry tomato sauce will perfectly complement salmon. The dish turns out to be not only very tasty, but also aesthetically beautiful.

Components:

  • 2 tbsp. l. olive oils;
  • 200 gr. salmon fillet;
  • spices as desired;
  • 60 gr. butter;
  • 3 garlic cloves;
  • 100 g cherry tomatoes;
  • a bunch of spinach;
  • 100 ml of 15% cream;
  • 50 gr. cheese;
  • greens;
  • 1/2 lemon.

Heat olive oil in a skillet. Cut the fillet into pieces and sprinkle with seasonings, then transfer to a hot surface and fry over high heat on both sides until golden brown. Transfer the fillet to a plate, and fry the chopped garlic in a frying pan until half cooked and melt the butter. Add cherry tomato halves, season with salt and pepper.

Keep the dish over medium heat until the tomatoes are juiced and add the spinach. Simmer the ingredients, stirring occasionally, for six minutes. Then you should pour the components with cream, sprinkle with grated Parmesan or other hard cheese and mix everything. Increase the heat and bring the mass to a boil, stirring constantly, after which the heat level should be reduced to a minimum and simmer the contents of the pan for another four minutes, until the dressing thickens.

Send the salmon fillet back to the bowl and pour over the tomato-cream sauce thoroughly, then cover the pan with a lid and simmer everything for about three minutes. Sprinkle the finished dish with lemon juice and serve, garnish with herbs.

See the video below for a recipe for cooking salmon in a creamy sauce for a festive table.

Today I will tell you how to cook red fish with creamy sauce. Creamy salmon or salmon- this is an extremely successful dish for any, at least some kind of solemn feast (a holiday, romantic dinner, business lunch, corporate). Great Recipe! Always wondered how many great meals you can cook with red fish, salmon and Co.!

Salmon with creamy sauce- a dish of French cuisine (perhaps the most exquisite and sophisticated cuisine in the World!). Excellent, can be served with a delicate mashed potatoes, and with creamy sauce... This is very famous dish (creamy salmon) and looks great and will definitely suit if you need to please your dear guests. In preparation creamy salmon there is nothing over-complicated. Everything is simply done, and then, it is important to decorate everything correctly.

Recipe for fillet of salmon or salmon (red fish) with creamy sauce.

We need the following components:

Salmon steak, four things (about 600g).

Cream - 200-250g (fat content about 30%)

Cream - 100g (15%)

Mashed potatoes (how much you need for dinner).

Butter for adding to mashed potatoes.

Puree milk.

100g hard cheese(preferably Parmesan).

1.5 teaspoons of seasoning ( Provencal herbs). A spoon for making the sauce and half a spoon directly for the fish.

A few pinches of ground black pepper for the sauce and a little grate on the salmon fillet.

Salt, basil.

The process of cooking salmon with a creamy sauce.

Fillet of red fish rub with salt and seasonings (pepper, herbs).

We heat the oven to a temperature of 220-230 degrees.

Finely chop the basil. Mix cream with different fat content. Add dried Provencal herbs, pepper, basil, salt. Heat all this in a separate vessel to a boil. Stir constantly. Then, boil the sauce a little until it thickens. That's it, our baked salmon sauce is ready.

Salmon fillets put in a brazier. And we put the stoves in a hot oven. There is no need to wrap fish fillets in food foil, because we will cook it at a rather high temperature. The fish comes out with golden brown and very delicate inside. You need to watch the fish in the oven so that it does not burn. Salmon will be baked in 15-18 minutes. Yes, so fast. Firstly, the fillet is not that thick. Secondly, the fish cooks very quickly. What do you want, for good, raw red fish, the same salmon can be eaten raw, biting off directly from the fish, as bears and the host of extreme survival programs on the Discovery Channel - Bear Grylls do. Only it would not hurt to add salt! 😉

Three parmesan cheese on a coarse grater. Cook the potatoes until tender. Drain the water, add oil, grated Parmesan and knead until puree. In the process of kneading, pour the heated milk into the puree. The puree should be of medium density. Not too steep, but not liquid either.

It's time to put the mashed potatoes on the plates. Put on top a slice of baked salmon and pour over the sauce... You can decorate the whole composition with fresh herbs (basil, parsley)!

Salmon with creamy sauce goes well with white wine (dry or semi-sweet).

It's not often that the average family buys red fish. Yet it is too expensive for daily use. And deciding on such a purchase, each hostess is latently afraid to "screw up" the dish, because many people have to cook it very rarely. Do not be afraid! Salmon in a creamy sauce will "leave" your table before anything else. It can be prepared in a variety of ways, and each recipe produces excellent results every time.

What should you consider when preparing?

The freshness of the ingredients is essential in any dish. It's vital for salmon! If the fish was frozen and then thawed, nothing good and tasty will come of it. The pulp should be firm. Loose and watery is a sign that it is wise to skip the purchase.

If you like grilled salmon in a creamy sauce, aim to grill it very quickly. Fish quickly lose their juices during processing. If you extend the process longer, it will dry out and begin to disintegrate when transferred.

Almost any recipe for salmon in a creamy sauce advises you to limit yourself to a minimum of spices. He has the strongest aroma and pronounced, but delicate taste; an abundance of seasonings can "score" both. It is better to emphasize the subtleties of perception with lemon, grapefruit or lime juice.

Gourmet grilled salmon

It is clear that additional expensive ingredients will be needed to cook red fish. But if you have already purchased it, be generous with them in order to fully enjoy the resulting dish. To begin with, the chili jalapenos must be fried until the skin is bubbling, folded into a bag and tied. A spoonful of olive oil is heated in a saucepan, in which a chopped small onion is fried for three minutes. How it becomes golden - pour in half a glass of fish broth, grate lime zest into it and add juice from it. It will take about 10 minutes to cook the contents. During this time, the peppers are removed from the bag, the skin is removed from them, the seeds are removed, and the pulp is cut into strips. Not very much poured into the broth heavy cream(120 ml), chili is laid and cooked together with continuous stirring for a couple of minutes, salted and sprinkled with white pepper. Then two large tablespoons of quality tequila are poured into a saucepan, and the sauce is left to sweat for a while. Four salmon fillets are greased with two tablespoons of the same oil and quickly fried. The avocado must be peeled, pitted and chopped. Served with salmon with creamy sauce, avocado slices, green bell peppers and parsley sprigs.

Brass fish

Red fish is great when baked in the oven. Can be cooked in this way and salmon with a creamy sauce. The oven is heated (up to 190 Celsius), three fish fillets are peeled, salted, sprinkled with a tablespoon of lemon juice and the same amount of olive oil. The prepared salmon is sent to the oven for 15 minutes (if the pieces are large, it may take longer, so check the readiness with a fork). The sauce is being prepared: two tablespoons of butter are slowly heated until melted, one spoonful of flour is introduced into them and kneaded until smooth. A glass of milk is poured in, dill is added (chopped fresh is better, but dried will also go). How the sauce thickens - remove from the heat, get the fish, pour it generously and invite the guests to try it.

Creamy baked salmon sauce

It can be performed differently than described above. This recipe for salmon in a creamy sauce is more suitable for whole fish. A carcass of one and a half or two kilograms must be peeled and generously greased from the inside with a mixture of finely chopped onions and dill. A tall frying pan or mold is greased with butter; put salmon into it, add salt and sprinkle with lemon on top. Then the fish is poured with cream and placed in a very hot (220-225 degrees) oven for 20 minutes. After the specified time, the dish is sprinkled with grated cheese and sent back at the same time and at the same temperature. As a result, salmon in a creamy sauce acquires very soft and tender meat with a crispy and golden brown crust.

Very expensive and very tasty

Salmon in a creamy sauce, of course, is so expensive and tasty dish, but you can make it even more appetizing if you don’t regret some more money. Take two steaks or fish fillets, season with pepper and salt and fry in olive oil again until blush. In a dry small frying pan, a spoon with a heap of flour is fried until golden brown, a piece of butter is added, and when it melts, cream (300 ml) is poured in a thin stream. When the sauce begins to thicken, add two tablespoons of red granular caviar and mix the contents. The sauce is poured into a container with fish, it is covered with a lid and left for 5 minutes on minimum heat. It remains to extinguish the fire and insist the dish covered for 15 minutes.

Salmon, mushrooms and pasta

Italians believe that best side dish, with which salmon in a creamy sauce is most harmoniously combined - pasta. They prepare this dish as follows: 3 garlic cloves are crushed and fried with a chopped onion head. When ready, records are placed in its place for two minutes fresh mushrooms(150 grams of them are taken). Then, pieces of boneless and skinless salmon (300 g) are introduced. Turn the fish regularly: the proposed recipe for salmon in a creamy sauce does not approve of the crust. Just before the end of cooking, pour in 300 ml of cream, add salt and pepper - and wait for the sauce to thicken. This amount of food is enough for 400 g of pasta. You can take it of the type and manufacturer that you like best. On the pasta cooked according to the instructions, put salmon with a creamy sauce and put it on the table. Please note: it is advised to eat it hot!

The cream-based sauce makes the salmon meat even more tender and juicy. To cook salmon in a creamy sauce according to the recipe, you need quality fish, cream, your favorite spices and a little time.

Salmon in a creamy sauce is especially tender.

Ingredients

Basil 0 bundles Parsley 0 bundles Dill 0 bundles Lemon 0 piece (s) Dijon mustard 2 tsp Chicken eggs 3 pieces) Cream 1 liter Fresh salmon 1 kg

  • Servings: 4
  • Preparation time: 30 minutes
  • Cooking time: 20 minutes

Recipe and photo of salmon in a creamy sauce

There are two options for creating such a dish. The fish is baked with the sauce or the dressing is served separately.

How to bake salmon in sauce:

  1. For the sauce, stir in the cream and finely chopped herbs. Season with mustard and lemon zest.
  2. Cut the fillets into slices about 5 cm wide. Rub with salt and pepper and sprinkle with lemon juice.
  3. Place in a deep dish and cover with sauce.

The fish should be baked in an oven preheated to 180 degrees for 20 minutes. You can add thin slices of potatoes or broccoli inflorescences to the salmon slices into the mold, they will become a side dish for fish.

Fish in white wine with cream turns out to be very tasty. It will require:

  • salmon fillet - 700 g;
  • cream 33% - 1 stack.;
  • dry wine - 0.5 stack.;
  • flour - 2 tablespoons;
  • butter - 30 g;
  • wheat flour - 30 g;
  • salt, ground pepper and green onions taste.

Cooking method:

  1. Cut the salmon fillet into slices, put in a mold. Bake in an oven heated to 220 degrees for a quarter of an hour.
  2. Melt the butter in a saucepan, bring to a brownish hue, add flour and stir well.
  3. Combine with heated cream and white wine, heat until thickened, remembering to stir constantly. Season with salt and pepper at the end.

The finished fish should be placed on a dish, seasoned with sauce and sprinkled with finely chopped green onions.

Fried salmon in a creamy sauce

You do not need to bake red fish, but simply fry and season with sauce. In this way, the dish is cooked faster. Required:

  • salmon fillet - 700 g;
  • cream 33% - 1 stack.;
  • flour - 2 tablespoons;
  • lemon - 0.5 pcs.;
  • dill - 1 bunch;
  • salt and spices to taste.

Cooking method:

  1. Rub the fillets with salt and seasoning and cut into slices.
  2. Pour the fried flour into the cream heated in a saucepan, stir until thickened.
  3. Add lemon juice and finely chopped dill, stir.
  4. Fry the fish on both sides in a skillet, put on a dish and pour over the sauce.

For this recipe, not only fish fillets are suitable, but also steaks.

As a side dish, it is better to choose rice, boiled broccoli, or vegetable puree... Not only salmon goes well with a creamy sauce, but also other red fish, as well as cod and haddock.

Salmon in a creamy sauce is a chic dish typical of an expensive restaurant. However, you can also cook it at home if you use a good recipe... If you do everything right, and we have no doubt about it, then the result will be an amazingly appetizing, tasty and tender dish, which is also very useful. This will be appreciated and will appeal to both true meat eaters and ladies on a diet. All your guests and household members will be greatly surprised how at home it is possible to cook such exquisite dish... Only you will know the secret that it is very simple and fast.

The fish according to the proposed recipes turns out to be simply phenomenally tender and aromatic, we assure you that only rare dishes have such a delicate taste. This dish French cuisine perfect for a festive table, it will definitely be the center of attention. If you want to pamper yourself with something tasty, it will also come in handy. You can serve rice or light salad from vegetables, complement the harmonious combination with a glass of white wine. Intrigued? Then let's start getting to know the best recipes.

Salmon in a spicy creamy sauce

Components:

  • salmon - 500 g
  • cream - 2 cups
  • dill - 0.5 bunch
  • Dijon mustard - 1 tsp
  • basil - 0.5 tsp
  • eggs - 3 pcs.
  • lemon - 2 circles
  • parsley - 5 g
  • tarragon - 5 g
  • pepper and salt

Sprinkle the sliced ​​salmon fillet with lemon juice and season with pepper and salt. Put the fish in a baking dish. Beat the yolks with cream, add the mustard and all the spices, knead the mass well and pour over the fish. We bake in the oven for 25 minutes. Sprinkle with chopped dill and parsley.

Salmon in a creamy sauce with caraway seeds

Cumin gives the dish a special piquancy, with its help you can turn fish into a completely different dish, which will certainly delight you with its taste.

Ingredients:

  • salmon - 300 g
  • onions - 2 pcs.
  • butter - 2 tbsp. spoons
  • cream - 50 ml
  • cumin - 5 g
  • pepper and salt - 3 g each

Chop the salmon portioned chunks, rub well with pepper and salt. Mix the softened butter with chopped onions, cream and caraway seeds. Pour the sauce over the fish, wrap it in foil and put it in the oven for 30 minutes. Serve the salmon, sprinkling with the remaining sauce. on this recipe turn out to be no less tasty.

Salmon with asparagus in a creamy sauce

Required products:

Divide the fish into 2 halves, removing the ridge. Pour with lemon juice and olive oil, season with thyme, pepper and salt. We put to bake in the oven for 10 minutes, then put cherry tomatoes on the salmon and send them back to the oven. In the meantime, we are engaged in asparagus and sauce: we fry it for 2-3 minutes for butter, then pour in the cream and add the grated processed cheese, bring to a boil, season with basil. Pour fish and tomatoes with asparagus sauce, keep in the oven for a couple of minutes. Serve sprinkled with grated pistachios and garnished with basil leaves.

Salmon in a creamy sauce with olives

This is great dish will allow you to be transported to France for a few moments. Cook it, and your delight will know no bounds.

Take:

  • salmon - 300 g
  • olives - 10 pcs.
  • cream - 1 glass
  • garlic - 1 clove
  • olive oil and lemon juice - 2 tbsp each spoons
  • rosemary - 1 sprig
  • paprika - 5 g
  • dry white wine - 50 ml
  • onion - 1 pc.

Boil the wine for 3 minutes, meanwhile fry the finely chopped onion in oil. When it acquires a golden color, add paprika, wine and cream, as well as olives rings, bring the sauce to a boil. Cut the fish into small pieces, fry chopped garlic with rosemary in oil, then add salmon here. We remove the garlic and rosemary, we will no longer need them, they have already done their job. We fry the fish for 5-7 minutes, then water French sauce, bring to a boil and serve with your favorite side dish.

Whip up salmon in a creamy sauce

This simple and quick recipe will meet all your expectations.

Ingredients:

  • salmon - 500 g
  • cream - 1 glass
  • dill - 15 g
  • green onions - 0.5 bunch
  • lemon - 2 pcs.
  • seasoning for fish - 1 tbsp. a spoon
  • flour - 50 g
  • frying oil - 50 ml

Sprinkle the fish cut into portions with seasoning. Fry the flour in a dry frying pan, add it to the heated cream and cook until thickened. Also add lemon juice and chopped dill, green onions to the sauce. Serve the salmon fried until tender with a creamy sauce.