Rye bread in the oven with yeast. A simple recipe for rye bread in the oven with step by step photos

You can eat this rye bread, kneaded with yeast and water, even on fast days, since only sunflower oil, and it can be excluded if necessary….

Ingredients

• Water - 0.5 liters__NEWL__
• Dry yeast - 10 grams__NEWL__
• Sugar - 1 tablespoon__NEWL__
• Salt - 2 teaspoons__NEWL__
• Vegetable oil - 100 milliliters__NEWL__
• Rye flour - 600 grams__NEWL__
• Wheat flour - 600 grams__NEWL__

Preparation:

1.In warm water we dilute the yeast and wait for the fermentation foam to appear on the surface.

2. Add salt and sugar, mix well.

3. Pour in vegetable oil. You can, of course, do without it, but with butter, the dough turns out to be more tasty and the baked goods do not stale longer.

4. Sift both types of flour. Why is wheat flour added to rye bread? Because in our time, few people like pastries with a characteristic rye sour taste. In addition, not every stomach will react positively to her.

5. Pour flour into the yeast mixture in parts, knead the thick dough. If you did put the butter in, then in the end the dough should lag well behind your hands, without particularly staining them. Now we put the container in a warm place, covering it with a cloth or towel.

6. Knead the risen dough and put it on an oiled baking sheet or in a baking dish. Let's get up again. To prevent the bread from cracking during baking, it is better to cut several grooves on the surface of the loaf yourself with a knife. We send it to an oven preheated to 190 degrees for 45-50 minutes.

Let the finished bread cool slightly right on the baking sheet. Then we put it on a towel and wrap it in a “rest” cloth until it cools completely.

Bread is one of the many foods that is almost always served with food. It doesn't matter if it's breakfast, lunch or dinner. And a quicker snack, like a sandwich, has not yet been invented. Basically, there are two main types of bread: white and dark, made from wheat or from rye flour... Black bread is considered more useful due to its high content of fiber, minerals, vitamins and amino acids. Nutritionists include it in almost every program. healthy eating for weight loss.

Making rye bread is easy enough. The ingredients needed for baking are sold at any store or market. You can bake it at home not only in a bread maker or multicooker, but also in a regular oven. There is nothing difficult about that. Rye bread is prepared with yeast or sourdough, with or without additives. Most often, rye flour is mixed with wheat flour, but you can also cook purely from rye. Everything will depend on the recipe you choose. I suggest you prepare traditional homemade rye bread.

For him we need:

• Rye flour - 500 grams
• Salt to taste
• Dry yeast - 8.5 grams
• Water - 300 ml

WITH mix all the ingredients and mix thoroughly until you get homogeneous mass without lumps. Transfer to a container, cover with a waffle towel and leave to rise for several hours. Then we crush and form a bun, it can be of any shape, but most often it is either round or oval. We make cuts on top and send them to bake in preheated to 220 ° C for half an hour. We check the readiness by tapping on the bread. The crust should be firm, golden brown and crispy. We take out the finished loaf, wrap it in a towel and leave to cool at room temperature. Ready.

As you can see, making rye bread is not as difficult as it might seem at first glance. But it turns out not only tasty, but also healthy. For example, people suffering from diabetes mellitus and cardiovascular diseases cannot live without it. You can diversify rye baked goods by adding different ingredients to it, such as: nuts, cheese, herbs, and even chocolate. For example, recipe rye bread with seeds:

To prepare the dough, we need:

First, prepare the dough. It is better to cook it in the evening. Mix all the ingredients, cover with a towel and leave to ferment overnight. In the morning, add flour, salt, seeds and water to the dough, you can add seasonings or herbs that you like, for example, cumin or coriander. Knead the dough and leave to rise for another 1 hour. In the meantime, we prepare a baking dish: grease with oil, or simply cover with baking paper. Then we form a loaf, put on a prepared baking sheet and leave for another 1 hour. Then we send the bread to the oven preheated to 250 ° C for 15 minutes. Then lower the temperature to 180 ° C and bake for about 50 minutes more.

With a lack of vitamins, especially in the autumn-winter period, homemade rye bread is just perfect. A couple of slices of this bread a day will help keep your immune system in good shape and not get sick!

Every nation has recipes for baking bread. The bread recipe is about the same everywhere, all bread recipes are based on flour and water. This is the simplest bread recipe: you knead flour with water - and you bake bread. A recipe similar to this is still used by primitive peoples. Flour can be different. The most popular is wheat flour, but bread is baked from rye flour, bread from corn flour, they also make wheat-rye bread. To make the bread fluffy, the dough can be leavened. Most often yeast is used for this, it turns out the so-called. yeast bread. Bread without yeast is more difficult to make, but it is considered to be healthier. Yeast-free bread can be prepared in two ways: using sourdough or using sparkling water. Sourdough bread recipe is old and more time consuming. Yeast-free bread sourdough is made from wheat germ or hops. In addition, you can make bread with kefir, bread with kvass or beer. The bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruits to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, italian bread, sweet bread, custard bread, bread in an egg, bread and cheese - all kinds of bread are innumerable. Someone likes a recipe for white bread, lovers of black bread will choose a recipe for bread made from rye flour. And then there is the ritual bread. All believers eat bread during the fast. If you are considering baking lean bread, the recipe should be free of eggs and animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to make bread. You don't have to graduate from a culinary college to know how to bake bread. A person without a “baker” can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand yourself.

Homemade bread is the tastiest. Making bread at home is not that difficult. For example, at home you can cook delicious rye bread in the oven, on our website you can find its recipe.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. This is why so many people want to know how to bake rye bread. Make one time rye bread at home and it will make you forget about the bread section in the supermarket.

A homemade bread recipe can use both baker's yeast and sourdough. Homemade bread recipe always leaves room for your imagination in terms of additional ingredients... Add nuts, dried fruits, spices and herbs to the dough of your choice. Homemade bread can be baked in an oven or a special bread maker. Homemade bread in the oven can be made by literally everyone. The oven bread recipe is virtually the same as any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. First of all, successful baking of bread at home in the oven is, of course, largely dependent on your oven. The bread dough should stand for 10 to 15 hours in a warm place. The bread is baked in the oven at 180-250 degrees. After an hour and a half, baking the bread in the oven will be complete. And it's quite easy to bake bread in a bread maker. Bread maker recipes will not give you any trouble and will save you a lot of time. That's why she is a bread maker.

Make homemade bread! At your service is a black bread recipe, a wheat bread recipe, a Borodino bread recipe, a French bread recipe, a yeast-free bread recipe or otherwise a recipe for Bread without yeast. Knowing how to bake homemade bread is also beneficial for making bread dishes. Of course, they will taste better from homemade bread than from store-bought bread. So do not be lazy and cook bread, recipes with photos will help you.

Today, love for everything natural and domestic is more and more embracing the world. More and more people prefer to cook their own products, which in most cases are bought in the store: boiled pork, sausages, ice cream and, of course, bread. Moreover, finding recipes is not at all difficult.

Rye bread appeared in Russia in the 17th century; before that, only wheat was mainly baked. But since then, it is black bread that has been one of the favorites on the table. After all, it is both healthy (contains fewer calories) and tasty. And baking it is not as difficult as it seems.

Homemade black bread recipe

You can bake bread both in a bread machine and in a conventional oven. Only the dough preparation technologies will differ. In the first case, the hostess just needs to put the food in the oven and get the finished product. In the second, you will have to knead the dough yourself.

To make regular rye bread, you don't need as many foods as you think. The list includes: - 200 ml of milk; - 1 tbsp. vegetable oil; - 90 g wheat flour; - 180 g rye flour; - 1/2 tsp. salt; - 1/2 tsp. sugar; - 1.5 tsp. dry yeast; - 1/2 tbsp. The specified dosage of products is enough to bake one half-kilogram loaf of black bread.

Making bread is not difficult. If you are going to do everything in the oven, then simply load the products in the order indicated in the list. If you plan self-cooking test, follow the further recommendations. To begin with, slightly heat the milk and dilute the yeast in it, let the brew brew. At this time, start kneading the dough. Combine all products in turn and mix thoroughly. Do not forget to add milk with yeast here. Your main task is to get soft elastic dough without any lumps. After kneading, let the dough stand in a warm place. Cover with a towel and place close to the battery. Tap a couple of times and then you can start baking. Put the dough in a mold, let it rise a little and place in an oven preheated to 180-200 degrees. Leave for 40 minutes - an hour.

You can check the readiness of the baking by simply piercing it with a long toothpick. If, after pulling it out of the bread, crumbs remain on it, then the baking is not yet ready.

To add a special taste to rye bread, you can sprinkle the dough (even before you send it to the oven) with caraway seeds. The taste of the product will be very interesting.

The recipe for traditional "Darnitsa" bread is as follows. For cooking you will need: - 1 tbsp. rye flour; - 2.5 tbsp. wheat flour; - 2 tsp. dry yeast; - 2 tbsp. apple cider vinegar; - 1.25 tbsp. water; - 1 tsp. salt; - 1.5 tbsp. milk powder or cream; - 1 tsp. cocoa - 1 tsp instant coffee; - 1 tbsp. honey; - 2 tbsp. vegetable oil.

Sift the flour beforehand. This is necessary so that she breathes, and the dough turns out to be more fluffy, while the bread is more spongy. Then arrange the ingredients for making the bread in a specific order. For starters, flour, salt, milk powder, honey, cocoa and coffee. Then make a depression in this mixture and add dry yeast, vegetable oil, water, vinegar into it. Mix everything very well and let the dough stand. Then place it in the mold and place it in the oven. After cooking, let the baked goods cool down and you can eat the bread.

Borodinsky also belongs to the number of black breads. To make it, you will need sourdough (even if you make this bread in a bread maker). For a loaf weighing 750 g you will need: for sourdough: - 3 tbsp. malt; - 1.5 tsp. ground coriander; - 75 g rye flour; - 250 ml of hot water. for the dough: - sourdough; - 135 ml of water; - a quarter tablespoon of vegetable oil; - 0.5 tsp. salt; - 2 tbsp. sugar; - 1 tbsp. honey; - 325 g of rye flour; - 75 g of wheat flour of the second grade; - 1 tbsp. gluten; - 1.5 tbsp. dry sourdough; - 1 tsp. dry yeast; - coriander for sprinkling.

You can purchase specific products such as gluten, malt, and dry sourdough at specialized bakery stores. Alternatively, you can order these products online.

First, make a leaven. Sift rye flour into a bowl, add malt and ground coriander to it, pour boiling water over and mix everything thoroughly. Then leave to brew for 2 hours. It is better if at this time you put the starter in a place where it is well kept warm - a thermos or a preheated oven.

Make a dough: stir the honey in the water, then add the cooled sourdough to it and add all the other ingredients. Knead a soft and elastic dough. After kneading, smooth the dough with wet hands and sprinkle with coriander seeds. Leave everything to ferment for 3 hours. At the end of this time, put the bread to bake in the oven until tender. Homemade variations of "Borodinsky" bread are no less tasty than store-bought ones.

What to consider when making brown bread yourself

If you are kneading the dough with warm water, you can use the accelerated baking mode (useful for making bread in the oven).

Remember that additives to black bread can be anything. If you are not very fond of just rye bread, you can add cheese, fried onions, garlic, herbs and even sausage while kneading. The only thing to consider: such bread is stored for only 2 days and only in the refrigerator.

If you are going to use compressed yeast rather than dry yeast, dilute it in warm water and leave to ferment for 20 minutes in a warm place. This will become the main condition for delicious baked goods.

Do not hide the prepared bread immediately in the bag. Let him catch his breath. Otherwise, it will get wet and deteriorate. If stored properly, homemade bread can be stored for about 4 days.

Any housewife can cook rye bread at home in the oven. Using our recipes, you can treat your family and friends with fragrant fresh pastries from proven products every day.

Rye bread in the oven. Recipe

The topic of healthy eating is of concern to many people. Unfortunately, the products of many bakeries and bakeries are not always of high quality. But a hot loaf will always be lush and surprisingly tasty. Therefore, we will be happy to tell you how to make homemade rye bread.

Ingredients:

• rye flour - 250 grams;
• wheat flour - 170 grams;
• fresh yeast - 10 grams;
• warm kefir - 170 ml;
• boiled water room temperature- 80 ml;
• salt and sugar to taste;
• butter - 10 grams;
• cumin - half a tablespoon;
• flax seeds - dessert spoon.

The recipe for baking rye bread at home in the oven will not cause you much difficulty. But get ready for the fact that this process will have to allocate a lot of time. So be patient and start cooking with us.

So, let's get to the dough first. For her, you need to mix water and kefir in a suitable bowl, and then add yeast, salt and sugar to them. Whisk all ingredients until smooth, then leave the mixture alone for five minutes.

When the yeast is swollen, add four tablespoons of rye flour and two tablespoons of wheat flour to it. Stir the food again, then close the bowl tightly with the lid. Send the dough to a warm place for an hour and a half.

When time has passed, mix the base with the oil, flaxseed, and remaining flour. Knead the dough and let rise. After two and a half hours, you can bake the bread. Transfer the dough to a board, crumple and place in a baking dish. If you want the loaf to turn out lush, then cover the workpiece with cling film and let the workpiece rise again.

Preheat the oven, sprinkle the dough with water and place the mold in the oven. After ten minutes, turn the heat down to 210 degrees. In half an hour, fresh homemade bread will be ready. To make the crust beautiful and ruddy, you can grease the surface with liquid jelly. Cover the loaf with a clean towel and let cool.

Delicious aromatic bread will be an excellent company for the first and second courses. You can also use it as a base for sandwiches with any fillings.

Homemade rye flour bread in the oven

This time we propose to knead the dough with kvass. Thanks to this ingredient, the bread has a special sour taste and pleasant aroma.

Ingredients:

• rye flour - 450 grams;
• wheat flour - 250 grams;
• dark kvass - 500 ml;
• olive oil - three large spoons;
• salt - a tablespoon without a slide;
• dry yeast - one tablespoon;
• rye bran and flax - three tablespoons each.

Below you can read a simple recipe for oven-baked rye bread.

Pour the kvass into a saucepan and heat it to a temperature of 40 degrees. In a separate bowl, combine the yeast and salt. Pour in the dry mixture of warm kvass and oil. Stir the ingredients until the mixture is smooth.

Sift both flours into a bowl, add flax seeds and ground bran. Lubricate your hands vegetable oil and knead the dough until it becomes sticky. Collect the workpiece into a lump, cover it with a thick napkin and heat it for one hour.

When the specified time has elapsed, knead the dough again and divide it in two. Oil two rectangular Silicone forms... Put the blanks in them and level the surface. Cover the dough again with a cloth and let it sit for half an hour.

Bake the bread 50 minutes until tender.

Brewed rye bread

Many housewives believe that it is better to bake homemade loaves in the oven. Therefore, many of them use a bread maker only for kneading dough. And today we will tell you in detail how to cook rye bread at home in the oven in a "mixed" way.

Ingredients:

• peeled rye flour - 200 grams;
• wheat flour of the first grade - 110 grams;
• dark dry malt - three large spoons;
• ground coriander- one tablespoon;
• buckwheat (or any other) honey - two spoons;
• small dark raisins - 60 grams;
• chicory powder - one spoon;
• boiling water - 220 ml;
• sunflower oil - two tablespoons;
• coarse table salt and caraway seeds - one teaspoon each;
• balsamic vinegar (dark) - tablespoon;
• dry yeast - one and a half teaspoons.

Delicious rye bread at home in the oven is prepared as follows.

Combine malt and ground coriander in a deep bowl, then pour 80 ml of boiling water over the dry mixture. Combine the remaining liquid with honey in a separate bowl. After a while, combine both mixtures and mix them well. Rinse the raisins and soak in hot water.

Pour oil and vinegar into the bowl of a bread machine, add salt and honey. Sift both flours into a suitable bowl, then combine with caraway seeds, yeast, and raisins. Whisk all dry foods and then transfer them to a bread maker. Set the kneading program for half an hour.

Put the workpiece on the table and knead it with your hands for a while. Form the dough into a loaf and place in a greased baking dish. Cover the food with cling film and let rise for an hour and a half.

Before sending the bread to the oven, make punctures on the surface with a fork. Preheat the oven to 190 degrees and sprinkle the walls with water. Bake the treat for 40 minutes, then cool it and bring it to the table.

Rye bread with oatmeal

This time we will tell you how to make a delicious aromatic loaf without using yeast.

You will need the following products:

• three glasses of rye flour;
• half a glass of oatmeal;
• two glasses of kefir;
• one chicken egg;
• a teaspoon of soda (no slide);
• one dessert spoon of salt.

How to bake rye flour bread at home? Use this simple recipe.

Pour kefir into a deep container and mix with baking soda. As soon as the liquid starts to bubble, add salt and an egg to it. After that, you need to add a glass of flour and flakes. Stir the food and add the remaining flour to it.

Knead the sticky dough with your hands, shape it into a loaf and place it on the parchment. Sprinkle flour on the workpiece and send it to the oven for one hour.

Rye roll bread on onion skins

If you love to bring original culinary ideas to life, then take note of this recipe.

Required products:

• onion peel - one handful;
• water - 350 ml;
• white flour - 300 grams;
• rye flour - 200 grams;
• salt - two teaspoons;
• sugar - one teaspoon;
• dry yeast - two teaspoons;
• vegetable oil;
• one large onion.

How to properly bake rye bread in the oven? The recipe for this unusual treat is quite simple.

Remove the husk from the onion, rinse it well and pour boiling water over it. After that, cook it over medium heat for another ten minutes. Let the broth (we need 300 ml) to brew, and then add sugar and yeast to it. As soon as a lush "cap" appears on its surface, add the remaining ingredients and a spoonful of oil. Knead the dough with your hands and heat.

While the dough rises under the cling film, you need to fry the onion in vegetable oil. When the workpiece increases in size, it needs to be rolled out into a narrow, long layer. Place the fried onions on a surface and then roll the dough into a roll.

Cover the workpiece and let it sit for another 40 minutes. After that, transfer the future bread to a baking dish and bake it in the oven until tender. If you don't have time to design a roll, then you can simply add fried onions to the dough. But in any case, you will get very tasty product that the whole family will enjoy.

Festive loaf with nuts and dried fruits

Rye bread at home in the oven can be cooked not only on weekdays. You will be convinced of this when you bake a loaf according to our recipe.

Ingredients:

• serum - 450 ml;
• ghee - two large spoons;
• salt to taste;
• honey - two spoons;
• dry yeast - one sachet;
• wheat whole grain flour- 350 grams;
• rye flour - 150 grams;
• walnuts and peanuts - 70 grams each;
• sunflower seed - 50 grams;
• flax, raisins, dried cranberries and dried apricots - 50 grams each;
• sesame seeds - four tablespoons.

Festive bread made from rye flour at home is easy and quick to prepare.

First, sort out the dried fruits, rinse them and soak them in hot water. Then cut the dried apricots into small pieces. Walnuts break and fry quickly in a dry skillet.

Heat the whey and then mix it with honey, salt and ghee. When the mixture has cooled to 40 degrees, add yeast to it.

Sift flour and combine with whey. Mix food using a mixer with special attachments. Add dried fruits and nuts to the dough. Form two loaves, brush them with oil and sprinkle with sesame seeds. Then transfer the dough to baking tins, cover them with plastic wrap and leave to rise for two hours.

Bake the bread for 50 minutes, then transfer it to a wire rack and cover with a towel. After a few hours, the bread will ripen and can be served to guests. If you prepare a treat in the evening, then the next morning a gorgeous breakfast awaits your family. Cut the bread into slices and carry it to the table with butter, hot tea or coffee.

Tea-infused yeast-free bread

If you have ripe sourdough at your disposal, be sure to use it for making homemade fragrant bread.

Ingredients:

• rye flour - two and a half glasses;
• sourdough - 200 grams;
• warm water - 80 ml;
• tea brew - 140 ml;
• sugar and salt - one teaspoon each.

We will cook rye bread at home according to a very simple recipe.

Connect loose rye sourdough with water and 100 grams of flour. Stir the food, cover it with a cloth and let it "mature" in the heat for three or four hours.

When the dough doubles in size, add tea leaves, flour, salt and sugar to it. Knead the dough (it should be quite sticky), and then cover it with foil and let it stand in a warm place for an hour and a half.

Lay out the workpiece on the table, and then give it the desired shape. To make it easier, keep your hands wet with water at all times. Lubricate the shape butter and put the workpiece in it. After this, the test must be allowed to rise again.

Bake the bread in a well-preheated oven for ten minutes, then turn down the heat. After 20 minutes, you can check the readiness with a wooden stick or a match. So that the bread is covered golden brown, lubricate it with warm water. Remember to cool the treat for a few hours before serving.

Latvian rye bread with milk

Before you is simple and quick way making delicious homemade treats. Usually rye bread is made from two types of flour, but this time we will only use one.

Ingredients:

• flour - 300 grams
• dry yeast - one teaspoon;
• water - 50 ml;
• milk - 150 ml;
• butter - 50 grams;
• caraway seeds, raisins and liquid honey - two tablespoons each;
• salt and sugar - half a teaspoon each.

Rye bread at home in the oven is very simple to prepare.

Combine water and milk and then heat the mixture to 40 degrees. Pour it into the bowl of a bread machine, add butter, salt, honey and sugar. Add flour and yeast. Knead the dough for an hour and a half.

Wash the raisins and soak in water for a quarter of an hour. Next, you need to dry it and mix with a spoonful of flour.

Place the dough on a board, sprinkle with caraway seeds and raisins. Continue kneading it with your oil-oiled hands. Ready dough give the desired shape, put the future proofing bread on a baking sheet and cover it with a towel.

After an hour and a half, bake the dough in an oven preheated to 220 degrees. When the bread is ready, it must be cooled on a wire rack under a towel in a warm oven. This process will take about two hours, and later you can serve the treat with butter, cold cuts or first courses.