How to cook delicious Chinese eggplant. Chinese eggplant: recipe
Oriental dishes fascinate with their indescribable taste. Original delicacies, if desired, can be easily prepared at home. For example, such an exotic dish as Chinese eggplant, which looks unusual and will be remembered for its bright taste.
How to cook Chinese eggplant?
For housewives who decided to master how eggplants are prepared in Chinese, the most delicious recipe is selected based on individual preferences. When preparing them, the following points are taken into account:
- To make the dish aesthetically beautiful, the eggplants are cut into large strips. Sprinkle them with salt, stir until juice appears and leave for 15 minutes to get rid of the characteristic bitterness. Then they are fried in a pan.
- The ingredients for the sauce vary based on the recipe and preference of the chef, often used: garlic, tomato paste, sugar, soy sauce, ginger, vinegar.
- Excessive sauce should be avoided in the dish and in some cases even evaporated.
Chinese eggplant in sweet and sour sauce
The dish that is eaten in the blink of an eye is the Chinese style eggplant in soy sauce. The ingredients for the sauce are selected so that it has a pronounced sweet and sour aftertaste, which gives the dish a special piquancy. The food is served both cold and hot; cooking it will take very little time.
Ingredients:
- eggplant - 2 pcs.;
- Bell pepper- 2 pcs.;
- garlic - 2 cloves.
For the sauce:
- water - 250 ml;
- ginger - 1 tsp;
- soy sauce - 40 ml;
- vinegar;
- honey - 1 tbsp. l .;
- starch powder - 1 tbsp. l.
Preparation
- Cut the eggplants into 1 cm thick cubes. Cut the pepper into strips.
- Fry the eggplants and peppers separately.
- Make a sauce by mixing the ingredients for it, pour in water at the end, add starch powder.
- Pour the sauce over the Chinese eggplant, simmer for about 5-7 minutes.
Chinese style pork with eggplant
Slightly modified version classic recipe- This is eggplant with meat in Chinese. Pork is used as a new component; it did not spoil the taste of the dish at all, but only gave it a piquant zest. The recipe will be especially appreciated by housewives who want to get a hearty and nutritious meal.
Ingredients:
- pork - 200 g;
- eggplant - 400 g;
- sweet pepper - 80 g;
- sugar - 60 g;
- starch - 2 tsp;
- soy sauce - 50 ml;
- water - 50 ml;
- ginger - 20 g;
- garlic –2 cloves;
- rice vinegar - 60 g.
Preparation
- Soak the pork in soy sauce and leave for 10 minutes. Add half of the starch, mix.
- Fry the garlic, add pepper and eggplant.
- Add the meat, mix and season with ginger, fry everything together again.
- Prepare the sauce by combining the vinegar, the rest of the starch, water and sugar, and soy sauce. Pour the Chinese eggplant over them, stir and simmer over low heat.
Chicken with eggplant in Chinese
Pork is not the only type of meat that goes well with blue ones. Instead, you can take chicken and cook eggplant, stuffed with meat in Chinese. In this case, boats or circles are made, which are filled with filling. It is best to use chicken fillet, and take vinegar or apple cider vinegar.
Ingredients:
- chicken - 200 g;
- eggplant - 400 g;
- sweet pepper - 80 g;
- sugar - 60 g;
- starch - 1 tsp;
- soy sauce - 50 ml;
- water - 50 ml;
- garlic –2 cloves;
- vinegar - 60 g.
Preparation
- Cut the eggplants into boats.
- Make the filling by frying the chicken, peppers, eggplant pulp and garlic. Fill the boats with the mixture.
- Make a sauce using vinegar, starch, water, sugar, sauce. Pour over the eggplant stuffed in Chinese and simmer until cooked.
Eggplant in batter in Chinese
Instantly become a favorite with their incredible Chinese batter flavor. To prepare batter, use whipped proteins, starch and soy sauce. Thanks to the last component, the dish acquires a rich shade. For spice lovers, add rice vinegar and mustard oil.
Ingredients:
- eggplant - 2 pcs.;
- carrots - 2 pcs.;
- onions - 0.5 pcs.;
- sugar - 1 tbsp. l .;
- protein - 1 pc .;
- garlic - 4 cloves;
- starch - 1 tsp;
- soy sauce - 1 tbsp l.
Preparation
- Make a batter from protein, starch and sauce. Stir and pour over the eggplant.
- Fry the onions with carrots, and then the eggplants with batter.
- The vegetables are stewed for about 25 minutes, garlic is added at the end.
Chinese style eggplant potatoes
Extremely tasty option created for dinner in just an hour and a half is Chinese. The dish can be called vegetarian because it does not include meat in its composition, but at the same time it is extremely satisfying and high in calories. Vegetables are served hot, only removed from the stove, they can be decorated with herbs.
Ingredients:
- eggplant - 2 pcs.;
- potatoes - 3 pcs.;
- bell peppers - 3 pcs.;
- starch - 1 tbsp. l .;
- soy sauce - 80 ml;
- sugar - 30 g
Preparation
- Cut the vegetables, fry the potatoes, and then the eggplants, but until half cooked. Then pepper is added.
- Sauce is poured into vegetables, sand and salt are added. The products are poured with starch diluted in water.
- After the sauce has thickened, the Chinese-style eggplant is removed from the heat.
Eggplant with minced meat in Chinese
As simple as the dishes according to the previous recipes, spicy Chinese eggplants are created, combined with minced meat. Housewives prefer to use pork and beef, taken in half proportions, for its preparation. A dressing made from soy sauce, sesame oil and spices gives a special piquancy.
Ingredients:
- eggplant - 2 pcs.;
- minced meat - 300 g;
- soy sauce - 1 tbsp. l .;
- sesame oil - 1 tsp;
- garlic - 1 clove;
- flour - 3 tbsp. l .;
- egg - 1 pc.
Preparation
- Make kegs out of the eggplant by cutting out the middle. Fill them with minced meat.
- Make a batter from eggs and flour, dip the eggplant in it.
- Fry crispy Chinese eggplant on both sides.
Chinese eggplant with pepper
There are many variations of recipes to help you cook in Chinese. As additional ingredient Bell peppers are very common and are found in almost every recipe. Even if you cook eggplant and pepper together without other components, you get a real combination.
Ingredients:
- eggplant - 2 pcs.;
- bell peppers - 3 pcs.;
- starch - 1 tbsp. l .;
- soy sauce - 80 ml;
- sugar - 2 tbsp. l.
Preparation
- Chop the vegetables, fry the eggplants, then add the pepper.
- Pour in the sauce, add sugar, add starch diluted in water.
- The Chinese style eggplant stew is ready after thickening the sauce.
Chinese Caramelized Eggplant
Highly an extraordinary recipe are the eggplants in caramel sauce in Chinese. To make the dressing, ingredients are used in accordance with the individual taste: soy sauce, rice vinegar, ginger, spices, honey, lemon juice... Each eggplant must be left to soak in caramel, after which they are fried, turning on all sides in a pan, and served with a little more caramel sauce.
Ingredients:
- eggplant - 1 pc.;
- soy sauce - 3 tbsp. l .;
- sugar - 1 tsp;
- rice vinegar - 1 tbsp l .;
- ginger - 2 tsp;
- spices.
Preparation
- Make a sauce by mixing all the ingredients for it.
- Cut and fry the eggplants.
- Pour the sauce into the vegetables and fry them for 3 minutes.
Chinese eggplant salad - recipe
It is very popular with eggplant in the summer season. It can be eaten both chilled and hot. The basis of the dish is eggplant and pepper, which is cut into strips. When the vegetables are fried, add chopped garlic to the table before serving. When preparing food from Chinese cuisine, it is important not to overdo it with vinegar.
Since ancient times, eggplant has been a noble, healthy, tasty and spicy vegetable... It is used in many cuisines, not just Chinese cooking. The vegetable has a wonderful taste and exquisite aroma. The most unusual and amazing variations of Chinese recipes are prepared with eggplant.
How to cook Chinese eggplant
If you want to amaze guests and surprise your family, then cook eggplants. There are a great many cooking variations and even a beginner in the culinary art can handle each recipe.
Advice! To make the dish look beautiful, do not cut the eggplants into small pieces, it is better to divide them into large pieces.
In sweet and sour sauce
Relatives will definitely appreciate the aroma of the dish in an amazing sweet and sour sauce.
To cook you will need:
- two large eggplants;
- 2 peppers;
- starch;
- refined oil;
- coarse salt;
- several cloves of young garlic;
- filtered water;
- ginger;
- soybean seasoning;
- rice vinegar;
- 20 grams of natural honey.
Important! To remove the bitterness, it is necessary to sprinkle the vegetable with coarse salt and pour water over it. After 5-8 minutes, rinse and pat dry with a towel.
How to cook eggplant in sweet and sour sauce in Chinese:
Eggplants should be cut into medium cubes (first leave them in salted water, then squeeze) and pour starch into them, mix. While the vegetable is soaking, it is necessary to remove the seeds from the pepper and cut it into strips. They are fried in oil (olive, refined, sesame). The pepper is also fried and then added to the eggplants.
The next step is to create a sweet and sour filling. Combine the sauce, ginger, honey, rice vinegar, garlic. After that, we dilute the ingredients with water (warm water is used), starch and everything is mixed well. Vegetables are poured with this mass and stewed for 8 minutes, until it thickens.
Eggplant appetizer is perfect in any form, even with potatoes.
Fried eggplant
This recipe will come to the rescue of the hostess when you need to quickly cook something tasty, before the arrival of unexpected guests. Perfectly fried eggplants are combined with boiled rice.
The first thing to do is prepare the dressing. It is not difficult to prepare, so a beginner in the culinary arts will also cope with it. Soy seasoning 70 gr is poured into the container, garlic is skipped (several cloves), added balsamic vinegar, ground ginger and starch. Mix the dressing until smooth. For spice, season with pepper or cut a couple of chili rings.
Eggplant is peeled and soaked in a little salt water. Then it is dried and cut into bars. Then they are fried in vegetable oil, or better in sesame oil.
Before serving, the dish is abundantly watered and decorated with a sprig of herbs.
Eggplant in batter
This dish is a great idea for both everyday life and festive table... Everyone will be delighted with the appetizer, because the taste of the appetizer will not leave anyone indifferent.
We cook the most delicious eggplant in Chinese:
Two eggplants are cut into slices and soaked in water with salt. Carrots are made into thin strips of onion in half rings, the garlic is chopped. Then two chicken eggs are beaten and the starch is added. The batter should be such that it envelops the vegetable well. Initially, the carrots are fried until golden brown, then the onions. Then eggplants are fried and poured with batter.
The next stage - vegetables are combined in a deep container and poured with rice vinegar (20 ml), lemon juice, soy seasoning. Finally, sweeten and sprinkle with sesame seeds. Finally, season with garlic.
Crispy eggplant
Even kids will love this crispy five-minute snack. She prepares simply.
Two eggplants soaked in salt water in advance are cut into cubes. They are then deep-fried. To stack excess fat, we put them on a napkin. Making a dressing: combine 100 grams of sweet and sour seasoning, 15 grams of oyster; 10 grams of sesame oil, 15 ml of water. Three tomatoes are cut into large pieces and salted.
Served on a large plate with potatoes. Everything is abundantly watered with filling and decorated with sesame seeds and cilantro.
In starch
Starchy eggplants are popular in Chinese cuisine. The dish is prepared very quickly. All products are available to everyone at any retail outlet.
Pre-soaked eggplant (2 pcs.) Is cut into pieces and mixed with starch and fried in a boiling oil. To drain the fat, put it on napkins. Peppers green peeled from seeds and chopped, chop the onion (white). Sugar (two tablespoons), onion, star anise and eggplant are added to the same pan. Rice wine (1 tbsp. L.), Vinegar, sauce are poured in. The mass is fried for five minutes until crusty. Served hot along with fried zucchini and potatoes.
With meat
When you want a tasty, hearty lunch, you can use this recipe. The meat option is a win-win combination that you can treat your loved ones.
How to cook eggplant with meat in Chinese:
Veal (500 grams) is cut into long cubes and soy sauce is added to it. The meat should be marinated for half an hour. Onions (2 pcs.) With carrots are also cut into cubes, garlic (3-4 cloves) is cut into several pieces. The garlic is fried first, then the pieces are removed from the pan. Carrots and onions are fried in the same oil and also removed.
Veal is rolled into starch (50 gr), then fry. Sprinkle the soaked and chopped eggplants (3 pcs.) A little with starch. Fry over low heat for several minutes In a clean container, prepare the dressing: combine water, starch, soy seasoning, rice vinegar, sugar, sesame seeds and cook for 5 minutes. For those who love zucchini, you can add it too.
All ingredients are mixed and filled with pouring. Stew for 5 minutes.
With pork
If you want a hearty and nutritious meal, then this recipe is for you.
200 grams of pork should be soaked in 50 ml of soy sauce. Let the meat sit for 15 minutes. 1 tsp is also added there. starch and mixed. Two cloves of garlic, sweet pepper, 400 grams of soaked eggplants are fried in vegetable oil. Then add pork and ginger (20g) and fry again. For pouring, you need to combine 60 grams of rice vinegar, 1 tsp. starch, 50 ml each of water and granulated sugar, soy sauce. Eggplants with meat are poured with this mass and stewed for half an hour. Serve with potatoes.
In caramel
A spicy and incredibly tasty recipe that will be appreciated even by a gourmet of the culinary arts.
The first step is to make a gas station. To do this, we connect 3 tbsp. spoons of soy sauce, 1 tbsp. l. rice vinegar, 2 tsp ginger, spices, a little honey, lemon juice, 1 tsp granulated sugar. Each eggplant block is soaked in caramel for a couple of minutes and fried in a pan. Drizzle with the same caramel filling before serving.
With pepper
Sweet pepper and eggplant are amazing tasty dish, which can be done quickly, literally in half an hour.
Two eggplants (pre-soaked in salted water) are cut into bars, 3 peppers (it is better to take sweet ones) arrange in rings and fry in a pan until golden brown. Pour soy seasoning with vegetables, sweeten with sugar, add starch. The dish will be ready when it thickens.
With beef
For lovers spicy cuisine it's worth trying this recipe.
300 g beef meat need to be washed, dried and cut into cubes. Chopped clove of garlic is added to beef, one teaspoon of rice wine, soy sauce and granulated sugar, a couple of tablespoons of sesame oil. Leave the beef in this marinade for about 30 minutes. 2-3 eggplants are cut into medium-sized slices, and then cooked for a few minutes in a double boiler until soft. Then beef is fried in a dry frying pan for 5 minutes. Chopped green onions and chili peppers, fried meat are added to the eggplants. All ingredients are mixed. Bon Appetit!
In breadcrumbs
How great are the vegetables in breadcrumbs. The dish is so delicious that it will become one of your favorite delicacies.
For cooking you will need:
- 2 eggplants;
- vegetable oil;
- a couple of chicken eggs;
- 2 tbsp. tablespoons of premium flour;
- 5 tablespoons of bread crumbs;
- salt;
- spices.
Eggplants are cut into slices, no more than 0.5 cm thick. Eggs are whipped together with salt and pepper. Before frying a vegetable, you should prepare three containers for eggs, flour, breadcrumbs. The sequence is as follows: eggplants are dipped in flour, then in eggs, then rolled in breadcrumbs. They are fried in oil on both sides. To avoid excess fat, the vegetable is dried after frying on a napkin. Serve as a side dish for meat.
Stuffed
This variation is perfect for a nutritious lunch. Can be served as a stuffed snack.
Five eggplants must be washed and cut into large wedges. The filling can be formed from any product. This recipe will minced pork(300 gr), which is mixed with two tablespoons of soy sauce, salt and pepper. The filling is laid out on the eggplant and a roll is formed. So that they do not unfold, they should be greased with flour jelly. Fry rolls in vegetable or sesame oil, until golden brown
Advice! To make the eggplant rolls spicy in taste, you can add a little vodka infused with pepper to the minced meat.
With minced meat in batter
When you want to pamper your household delicious lunch or dinner, you can cook eggplant in batter with minced meat.
Three eggplants should be cut into wedges. Any minced meat (chicken, pork, beef) is suitable for the recipe, depending on your preferences. A couple of cloves of garlic are crushed into the minced meat, salt and pepper are added. The fill, which is done quickly, gives a special piquancy. Mix in 1 tbsp. l. soy sauce and sesame oil, sprinkled with spices. A barrel is formed from the eggplant slices, into which the minced meat is laid out. Batter - connect egg, 2-3 tablespoons of flour. They are fried on both sides in oil, poured abundantly with batter. Season with sauce before serving.
One has only to show imagination and in a few minutes a new eggplant dish in Chinese is born, which will amaze with its amazing taste.
If you have ever been to Beijing, then you must have tasted these eggplants. Most likely they were served with rice, which was fried with an egg. The recipe for making these eggplants turned out to be simple and, most importantly, it is available to our hostesses, since it does not require special overseas seasonings, spices and wonderful ingredients. The main secret, perhaps, only to put your soul into the food, and then it will turn out even tastier than that of Asian chefs.
Recipe Information
Cuisine: Asian.
Total cooking time: 30 minutes.
Servings: 4 .
Ingredients:
- eggplant - 0.5 kg
- Bulgarian red pepper - 0.3 kg
- onion - 1 pc.
- chicken egg - 1 pc.
- ginger - 1 tsp
- garlic - 1 head
- potato starch - 5 tablespoons
- chili pepper - to taste
- soy sauce - 5 tablespoons
- sesame oil - 1.5 tablespoons
- tomato paste - 1 tablespoon
- salt to taste
- vegetable oil for frying and deep-frying - 0.6 l.
Preparation
Prepare the eggplants in advance. Cut off the stalks, cut into cubes, put in a bowl and salt. Stir and let the eggplant stand while preparing the vegetable dressing. The salt will pull the extra bitterness out of the vegetable. Although now there are already such varieties of eggplants that do not require such a procedure, since they are not bitter.
The rest of the vegetables also need to be chopped. Best fit bell pepper, colorful and fleshy. Pepper to clear of seeds, rinse with water and cut into large strips. And cut the onion and garlic, peeled from the husk, into small cubes. Also dice the chili peppers.
Fry the onions in vegetable oil until golden brown.
Add pepper. Fry the peppers with the onions until soft.
Finely chop the peeled garlic and chili and send to the pan with the peppers and onions.
Dilute two tablespoons of starch with 0.5 cups of water. Then add 1 teaspoon of grated ginger and, stirring occasionally, pour this mixture into the pan. Stir, add water to make a thick vegetable sauce.
Add soy sauce and tomato paste. Stir.
Simmer over low heat for 5-6 minutes. Stir occasionally. If necessary, add some salt to the sauce, but keep in mind that the soy sauce is salty. You will see how glossy the chunks of pepper have become in the sauce.
While the vegetable dressing is stewing, cook the eggplant. We wash the prepared eggplants with water and squeeze.
In a glass, combine three tablespoons of starch, the protein of one egg and 0.5 cups of water. Stir. Roll the squeezed eggplants in this mass. Try to ensure that it covers evenly each slice.
Warm up in a deep saucepan vegetable oil for deep-frying eggplants. Put eggplant cubes in hot oil. We check the degree of heating of the oil as follows - we lower a small piece of eggplant and, if it is covered with bubbles and floated up almost immediately, it means that the oil has warmed up well. So, fry all the eggplants.
Then you need to combine the fried eggplant and vegetable sauce. Warm up everything for a minute and add a little sesame oil. Chinese eggplants are ready. Serve boiled rice, meat and a lot of greens as a side dish.
Note to the hostess:
- You can add a little chopped arugula to ready-made eggplants with Peking vegetables.
The Chinese-style eggplant and potato recipe was brought to Russia by tourists. In the Middle Kingdom, this dish is considered a street food and is sold everywhere: from stalls to prestigious restaurants. It should be noted that due to the separate frying of vegetables, soy sauce and starch that holds all the components together, the Chinese version differs significantly from fried eggplant with potatoes that we are used to. Try it. The total cooking time is 60 minutes.
Ingredients for 2 servings:
- eggplant - 2 pieces;
- potatoes - 4 pieces (medium);
- Bulgarian pepper - 2 pieces;
- onions - 1 piece;
- carrots - 1 piece;
- garlic - 3-4 cloves;
- starch - 1 tablespoon;
- vinegar 9% (preferably rice) - 2 tablespoons;
- tomato paste - 1 tablespoon;
- water - 1 glass;
- soy sauce - 2 tablespoons;
- greens - 1 bunch (optional);
- vegetable oil - for frying;
- salt, pepper, other spices - to taste.
If you use bell peppers of different colors (red and green), the dish will turn out to be more beautiful.
Eggplant with potatoes recipe
1. Wash the eggplants and cut them together with the peel into small thin pieces. Sprinkle with salt and stir. Leave for 20 minutes to let the pulp start juicing.
Correct cutting 2. Cut the peeled, washed potatoes into thick pieces.
3. Preheat a frying pan or deep cauldron with vegetable oil. Fry the potatoes until golden brown and lightly crusty. Salt. Place the slices on a sieve or paper towels to remove any remaining oil.
Attention! To fry all vegetables, add oil periodically. Cook the next batch only after the oil has completely warmed up.
4. Fry the onion chopped in large cubes until golden brown. Put the potatoes on napkins or a sieve.
5. Squeeze the juice out of the eggplants, fry the dry pulp until half cooked. Add peeled and coarsely chopped carrots. Keep in a pan until golden brown on the eggplants. Salt lightly.
6. Add small pieces of garlic and onion to the eggplant. Fry for 1 minute.
7. Put potatoes and bell peppers, cut into small cubes, into a frying pan. Season with salt, pepper, seasonings and spices. Mix. Simmer for 1 minute under the lid.
8. In a deep bowl, combine the water, starch, vinegar, tomato paste and soy sauce. Wait 2-3 minutes.
9. Pour the sauce into a skillet with vegetables. Simmer for 5 minutes over medium heat until the sauce thickens.
The sauce should thicken 10. Put the cooked potatoes with eggplant in Chinese style on plates and sprinkle with chopped herbs. Serve as a separate dish.
Eggplant is an amazing vegetable, on the basis of which you can prepare a wide variety of delicious and healthy dishes... You can think of no less variations than with potatoes (if you try). And it's not just about Russian cuisine. So, this product is also popular in the Chinese diet. There it is prepared in a special way using various spices and sauces. Learning how to cook eggplant in Chinese, the recipe for which we will consider in the article, is definitely worth it. And now you will find out the most popular way to prepare this dish.
Freshness of three vegetables
We will consider the most famous recipe with eggplant - This dish is served in restaurants and cafes throughout China. It is called "Disanxian". Translated, this means "three freshness", which are the main components of the dish: eggplants, potatoes and peppers. So what do we need in order to make Chinese eggplant? The recipe consists of two steps:
- frying vegetables;
- making the sauce.
We wash and peel the potatoes (one medium-sized piece), cut them into small thin slices. Eggplants (two medium ones) are also cleaned and chopped coarsely. Remove the core from sweet pepper (one large), cut into large strips. If desired, you can use a little
Pour vegetable oil into a frying pan and heat over high heat. We throw a potato into it, and after a while - eggplants with pepper. Stir and cook until the vegetables are golden crisp. Then we put them on a plate and proceed to the sauce.
Which chinese dish without sauce?
What is remarkable Chinese cuisine? or some other vegetables) always contain various seasonings and dressings prepared with soy sauce. They usually have a salty-sour-sweet taste and ideally complement the neutral taste of vegetables. We will also use this technique in our recipe.
What sauce to make for Chinese Eggplant? Its recipe is based on the classic combination of ingredients in China: a tablespoon of the same amount of sugar, a glass of water or broth, a teaspoon of flour, an arrow of green onions and a clove of garlic.
First, we dilute the flour in water (broth) so that no lumps form. Add soy sauce and mix thoroughly. Heat in a frying pan olive oil and pour in the prepared mixture. When it boils, add sugar and cook, stirring occasionally, to dissolve. Then add chopped onion and garlic, mix well and remove from the stove.
The final stage is registration and submission
Put the vegetables on the dish in a slide, pour the sauce on top and serve immediately. If desired, sprinkle with fried pine nuts or chopped cashews. So the dish "Chinese Eggplant" is ready. The recipe is pretty simple and budgetary. But at the same time it turns out quite satisfying, interesting to taste (mainly due to the sauce) lunch. As variations, you can replace some ingredients: potatoes - chicken, cut into strips, pepper - mushrooms, etc.
Of course, there are others in Chinese, but this is one of the easiest to prepare, while very tasty and healthy.