How to make chicken rolls with mushrooms. Chicken roll with mushrooms and cheese in the oven
If you have fresh Forest mushrooms, then they need to be sorted out, washed and cooked until tender within 40 minutes. Defrost frozen mushrooms (you can also take those bought in the store). Boiled mushrooms cut into small cubes.
Put mushrooms and garlic passed through a press on each piece of meat with skin.
Grate the cheese and spread evenly over each piece of meat with mushrooms.
Roll up gently with a roll, fasten with toothpicks.
Do the same with the second roll. Sprinkle chicken rolls stuffed with mushrooms and cheese with flour.
Heat the vegetable oil in a frying pan, fry the rolls until golden crust over high heat on both sides.
Put the rolls in an ovenproof dish or a greased frying pan and bake for 25-30 minutes in an oven preheated to 220 degrees.
Remove the finished chicken rolls with mushrooms and cheese from the oven, remove the toothpicks.
Slice portioned pieces and serve with any side dish or vegetable salad... Very tasty, be sure to cook it!
Bon Appetit!
Combination of chicken with creamy mushrooms- indisputable and win-win. On the basis of this harmonious duet, you can cook any dish and it will turn out to be very tasty. And it doesn't matter at all whether it is soup, salad, roast, pasta or casserole - as a result, the dish will be hearty, aromatic, cozy and simply gorgeous.
This combination is firmly entrenched in snack dishes. And it is not surprising at all: light meat chicken is a great addition to a meat platter or some kind of pâté, and mushrooms are one of the best snacks that are always popular during any meal. In this recipe for chicken roll with mushrooms, chicken fillet serves as a tender and juicy frame for a fragrant mushroom filling, and you get a truly wonderful dish.
There is also a couple culinary tricks that will make this dish even tastier. Firstly, the basis of the mushroom filling for chicken roll is the most common champignons, but only a teaspoon of powdered dried porcini mushrooms, ground on a coffee grinder, will make the aroma sparkle with new notes.
Secondly, there is another trick that will help make the dry, lean chicken breast meat breathtakingly juicy. So, you need to buy a whole boneless chicken breast with skin. The roll will be wrapped in this skin - it will prevent the dryness of the meat. Chicken skin quite oily, and therefore will serve as an excellent protective barrier, sealing moisture inside.
Ingredients
- 1 chicken fillet plus whole breast skin
- 4 large mushrooms
- 100 ml cream, 10% fat
- 10 ml vegetable oil
- 10 grams of butter
- 1 teaspoon dried porcini mushroom powder
- salt, pepper to taste
Finished product yield: 1 chicken roll
How to cook chicken roll with mushrooms
First, prepare the mushroom filling so that it has time to cool down a little while you work on the meat.
Wash the mushrooms thoroughly and cut into thin slices. Fry them over high heat in a mixture of vegetable oil and butter.
It is necessary to cook champignons until golden brown. Season the mushrooms with salt and pepper to taste, and add mushroom powder.
Then pour the cream into the pan.
Let the cream evaporate and thicken.
Transfer the mushroom filling from the skillet to a plate to cool.
Remove the skin from the chicken breast.
Carefully cut the chicken fillet and flatten it to cut the meat.
By the way, the remaining bone can be used for cooking, so it will acquire an even richer taste.
Then beat the fillet well to give it elasticity.
Spread the mushroom filling over the layer of meat, leaving some free space at one end.
Roll the meat tightly into a roll.
Season the roll with salt and pepper on all sides.
Wrap the chicken roll in the skin.
Place the chicken and mushroom roll on a foil-lined baking sheet. Lay so that the end of the leather is at the bottom.
Bake the chicken roll with mushrooms in the oven at 200 degrees for 25-30 minutes until golden brown.
And notice a couple more delicious recipes: and .
Mini chicken rolls with mushrooms and cheese can be cooked on festive table or for a family dinner. It takes a lot of time to prepare them, so it is better to set aside a day off for this or prepare the filling in advance. The dish is interesting because, by changing the filling products, you will get a new taste that will never get bored. Plus, it can be served hot or cold. We will prepare rolls of chicken legs, the same rolls can be made from chicken fillet.
Ingredients
- leg or part thereof ( chicken legs) - 2 pcs.;
- champignons - 150 - 200 g;
- onion - 1 pc. (small);
- carrots - 1 pc. (petite);
- cheese ( hard grade) - 50 - 70 g;
- vegetable oil - for frying;
- seasoning for chicken or pepper, salt.
How to make chicken rolls with mushrooms and cheese
1. Wash the leg (or part of it) and dry it well. We took chicken legs, make an incision along with a sharp knife, carefully separate the meat from the bone.
2. Put a plastic wrap on top of our meat (a bag is suitable) and beat it well (however, the meat should not tear at the same time).
3. Grind the resulting fillet with chicken seasoning. If you don't like seasoning, use the spices you like (salt, black pepper).
4. Wash the mushrooms and cut into small pieces.
5. Pour oil (vegetable) into a frying pan and put mushrooms for frying.
6. While the mushrooms are fried, clean the onion and finely chop into cubes.
7. Three peeled carrots on a fine grater.
8. Add the onion to the fried mushrooms.
9. You can add prepared carrots immediately. We simmer everything a little, stirring well.
10. Our filling is ready. We transfer it to a bowl.
11. Grate hard cheese on a fine grater.
12. Put the mushroom filling on the beaten chicken meat (on one edge), sprinkle with cheese on top. You can add a teaspoon of beaten egg. In our case, we do without it.
13. Roll up the mini rolls, bending the side edges of the meat.
14. It turned out to be a small chicken roll. Since we have two parts from the leg, we get two small rolls.
15. To prevent the meat and filling from disintegrating, we tie them with threads. Fry the rolls in a frying pan with vegetable oil. It is enough to fry them for two minutes over high heat on both sides until golden brown.
16. Put the rolls in a dish with butter and put in the oven. Top can be covered with foil. The oven should already be preheated. We keep them in the oven for 20 minutes at a temperature of 180 degrees.
17. We take out ready-made chicken rolls and put them on a plate. When cool slightly, remove the threads and cut into small pieces.
Chicken rolls with mushrooms and cheese are ready!
These products alone are enough to make kids' eyes light up and their ears perk up.
Such dishes can lure any egoza to the table.
Yes, perhaps, and the men's company, which gathered to discuss the pressing problems of our time, is not so difficult to seduce with aromas and clinking of cymbals.
Trust me, it's worth a try.
Chicken rolls with mushrooms and cheese - general cooking principles
Chicken rolls are rolled from breast fillets or chicken legs. The breast is used without the skin, and the legs are used with it. Fillets are cut into slices or ground into minced meat. Often, for the preparation of rolls, chicken skin or bacon cut into strips is specially bought to wrap the filling from minced meat and mushrooms in it.
You can take any mushrooms: oyster mushrooms, champignons or forest mushrooms, both fresh and frozen. It all depends on taste preferences and possibilities. Filling is prepared from mushrooms by frying their pieces with onions, or added to the sauce that is poured over the products.
The cheese is chopped with a grater or cut into thin slices and added to the filling, it can be brine or hard. The special taste of the dish is given by the use of two types of cheese at once.
Chicken rolls with cheese and mushrooms are baked in the oven on their own, in foil or in specially prepared dressings. Minced chicken products can also be fried in a pan.
The finished rolls are cut into slices and garnished with herbs, served as independent dish or with side dishes from fresh vegetables, cereals or potatoes.
Chicken rolls with mushrooms and boneless chicken legs
Ingredients:
Two large legs;
40 gr. boiled ham;
Cheese, varieties "Russian" - 50 gr .;
Fresh mushrooms (champignons) - 200 gr.;
One egg;
Olive oil;
Cheese, varieties "Mozzarella" - 40 gr .;
Freshly squeezed lemon juice - 5 ml.
Cooking method:
1. Rinse the legs in cold water and pat dry with a towel. On the inside of each, make a deep longitudinal incision down to the bone. First, remove the bone together with the cartilage from the thigh, and then carefully separate the meat from the shin bone. Chop off the bone in front of the cartilage, just above the place of attachment of the skin and tendons, do not remove the skin itself.
2. Beat off the inside of the chicken. Do this as carefully as possible without damaging the skin.
3. Pepper the beaten fillet lightly and sprinkle with fine salt. Sprinkle the chicken lemon juice mixed with vegetable oil and let stand for half an hour.
4. Finely chop the onion., Clean the dirt from the caps and legs of the mushrooms. Rinse with cold water and scald with boiling water, dry, cut the mushrooms into small cubes.
5. Dip the onion into a frying pan with hot butter and fry over low heat.
6. After 2 minutes, add the mushrooms to the onion and continue to cook everything together for another 10 minutes. Do not cover the pan with a lid and remember to stir occasionally. Put the mushrooms fried with onions in a separate bowl, cool.
7. Cut "Mozzarella" and boiled ham into small thin cubes, grate hard cheese, and beat the egg.
8. On the edge of the chicken, in the direction from the bone up, in the form of a roller, put half of the fried mushrooms, and next to them on a block of sausage and "Mozzarella". Cover with cheese crumbs and egg.
9. Carefully roll and wrap each roll tightly in foil.
10. Put the packages with rolls into the roasting pan, put it in the oven at 180 degrees.
11. After half an hour, remove, carefully cut the foil and part its edges. Return the items to the oven for another 10 minutes.
Chicken rolls with mushrooms and cheese, in bacon (with feta cheese)
Ingredients:
Half a kilo of breast (two fillets);
100 g brine cheese;
Fresh small mushrooms - 100 gr.;
Onion, bitter - one head;
100 g sliced bacon;
A spoonful of pure vegetable oil;
150 g wild rice.
Cooking method:
1. In order for the rice to be steamed well in rolls, it must be prepared in advance. It is impossible to boil, as the grains will open during cooking. Wild rice should be soaked in cold water for 12 hours, then rinsed well and dried.
2. Chop the onion finely, rinse the mushrooms and dry well. Don't chop the mushrooms.
3. In vegetable oil, lightly fry the mushrooms and onions, add the swollen rice, mix and heat everything together for about one and a half minutes. Cool, remove the mushrooms and cut them in half.
4. Rinse the fillets with cold water and pat dry with a towel.
5. Without cutting to the end, starting from the thickened side, cut the fillets in two and unfold them. Cover the layers of chicken with plastic wrap and beat off as thin as possible. Try to do this carefully, do not break through.
6. Peel off the fillet layers slightly and evenly distribute the cheese grated on a coarse grater over their entire surface.
7. Then, on one edge of each layer, lay out the rice heated with onions. Lay the halves of the mushrooms in one row on top of it and roll up dense rolls.
8. Wrap bacon strips over both rolls. Transfer the blanks to a heat-resistant mold and pour a little water into it, 50 ml will be enough.
9. Close the mold tightly with a sheet of foil and make several punctures in it to release excess steam.
10. Preheat the oven to 200 degrees, place the dish with rolls in it.
11. After a quarter of an hour, lower the heat to 180 degrees, and after another quarter of an hour, remove the foil and bring the rolls to readiness within 10 minutes.
If your oven has a grill function, turn it on 2 minutes before cooking.
Chicken rolls with mushrooms and cheese "Brynza"
Ingredients:
One and a half kilograms of chicken fillet;
600 gr. young mushrooms;
200 gr. fatty sour cream;
One pack of feta cheese;
Two onions;
Cheese, any kind - 120 gr.;
Dill and parsley - several branches;
Pasteurized milk.
Cooking method:
1. Cut the champignons into medium-sized slices or slices, chop the onion with a heavy knife.
2. Dip the onion slices in oil heated in a pan and fry until amber.
3. Add mushrooms and continue to fry from time to time, stirring until tender. The main thing is not to overdry, as soon as all the moisture has evaporated, add sour cream, season with ground pepper. Lightly add salt and leave to cool. If the filling turns out to be thick, dilute it a little with milk.
4. Cut the chicken fillet into thin slices and beat each as thinly as possible. Fillet can be cut in two ways: along or across, at a slight angle.
5. Cut the feta cheese into thin slices, finely chop the parsley and dill.
6. On each layer of chicken, on one edge, put a plate of feta cheese and some greens.
The best recipes for chicken rolls with mushrooms
Then roll up and secure the rolls with wooden toothpicks.
7. Over high heat in vegetable oil, quickly fry the workpieces on all sides and transfer to a heat-resistant dish with sides. Remove the toothpicks.
8. Pour the mushroom filling on top and place in the preheated oven for 40 minutes.
9. Five minutes until fully cooked, sprinkle the rolls with small crumbs of hard cheese.
Chicken rolls with mushrooms, cheese and cabbage in chicken skin
Ingredients:
Chicken fillet pulp - 800 gr.;
200 gr. fresh cabbage;
250 g champignons;
One large carrot;
Chicken skin;
120 g mild, hard cheese;
Two eggs;
Bulb;
Refined oil;
Low-calorie mayonnaise or medium-fat sour cream.
Cooking method:
1. Cut the washed fillet and cabbage in large pieces and twist in a meat grinder. The grid size does not matter.
2. Pour in eggs, add a little salt and pepper and mix well.
3. Fry chopped mushrooms in vegetable oil. Do not overdry!
4. In a separate skillet, save finely chopped onions with coarsely grated carrots until the onion pieces are golden brown.
5. Mix the fried vegetables with mushrooms and cool well.
6. Wash the chicken skins. Spread the pieces of skin on the table and evenly distribute the minced meat over them, in a layer slightly thinner than half a centimeter.
7. Spread the mushroom filling on top of the minced meat and cover it with grated cheese. The finer the cheese shavings, the better.
8. Carefully wrap the rolls. For reliability, you can fix the blanks in several places with a thick thread, but usually the rolls keep their shape well.
9. Arrange the pieces on a greased baking sheet and grease the top with ketchup and sour cream (mayonnaise), mixing them in equal proportions.
10. Bake the products in the oven at 180 degrees for about half an hour.
Fried chicken rolls with mushrooms and cheese, in sesame
Ingredients:
700 gr. minced chicken;
... "Russian" or "Kostroma" cheese - 150 gr .;
One large onion;
Fresh or frozen mushrooms;
Three eggs;
Spices "For minced meat";
Sunflower oil;
Sesame seed.
Cooking method:
1. Clean the dirt from the mushrooms, rinse under running water and cut into thin slices. Chop the onion into smaller pieces.
2. Transfer the mushroom slices and onions to a deep frying pan, add oil and fry until tender over low heat. The main thing is not to overcook, otherwise the filling will be dry. Remove the prepared mushrooms from heat, mix with finely chopped herbs and cool.
3. Season the minced chicken to your liking with spices, break one egg into it and knead thoroughly.
4. Cut the hard cheese into small pieces.
5. Take cling film or foil. Cut into small rectangular pieces and spread them on the table.
6. Lay out on each minced chicken no more than half a centimeter thick and give the meat layers a rectangular shape.
7. Put the mushrooms on one side of the meat, lay the cheese on them, about 2 sticks for each piece. Carefully, lifting the edge with the filling by the film (foil), wrap everything in a roll and remove the film.
8. Carefully smooth the surface of the garments with your hands moistened with water. Pay particular attention to the cross seam and sides.
9. Beat the remaining eggs with spices, pour sesame seeds into a separate bowl.
10. Dip each roll in eggs, then roll well in sesame seeds and fry in hot oil until golden brown.
Spicy chicken rolls with mushrooms and cheese
Ingredients:
Fresh chicken fillet - 2 pcs .;
Fresh oyster mushrooms (champignons) - 350 gr.;
One onion;
Sweet peppercorn;
... "Kostroma" cheese - 120 gr .;
Sweet butter - 30 gr.;
... "Dutch" cheese - 150 gr;
Mayonnaise - a few spoons;
A spoonful of adjika, horseradish and mustard.
Cooking method:
1. Mix adjika with mustard and horseradish.
2. Rinse the chicken fillet with running water and cut each lengthwise, in two layers of approximately the same thickness, beat off. Spread the beaten meat on all sides with a spicy mixture and leave for half an hour.
3. Cut mushrooms into small cubes, onion into small slices, chop pepper into thin strips. Fry the mushrooms and onions in melted butter until cooked through.
4. In a bowl, combine both types of finely grated cheese. Add mayonnaise, finely grated garlic.
5. Spread the fillet layer on a double sheet of foil. Then lay on it in layers: a mixture of cheeses, mushrooms and bell pepper... Roll everything up and wrap in foil. Do the same with the rest of the broken chicken pieces.
6. Place the rolls on a baking sheet and place in the oven to bake. Take it out after 20 minutes.
7. Carefully, so as not to burn yourself, cut the foil and unfold the package, do not completely remove it. Place the baking sheet back in the oven and keep in it for 10 minutes. During this time, the top of the rolls will brown well.
8. Free the finished rolls from the foil, cool slightly and cut into thin slices.
Chicken rolls with mushrooms and cheese - tricks and tips for cooking
Roll the breast rolls tightly and be sure to secure them before frying or baking with wooden skewers. If this is not done, the products may fall apart during heat treatment, the filling will also fall out.
It is better to cook minced chicken yourself, the purchased one may turn out to be too liquid and it will not be so easy to wrap the filling in it.
The thinner you beat off the chicken, the easier the meat will roll into a roll.
Rolls baked in foil do not turn out ruddy. To get this effect, let the almost finished products unfolded in the oven under the grill for a couple of minutes or a little longer. Their top will be covered with a ruddy crust.
It is known that the word "roll" is of French origin and literally means "rolled" or "rolled". can be safely called a miracle treat that will be enjoyed by the whole family. Uncomplicated and quick cooking, juicy and delicate taste will make this dish one of your favorites. As a filling, you can use any products that go well with chicken meat. Heat treatment spend different ways: in the oven, in a pan, on the grill. Today we will tell you how to cook chicken rolls with mushrooms using different technologies.
Let's prepare delicious golden chicken rolls fried in a pan. Prepare mushrooms with vegetables for the filling. The recipe is for 4 persons. We take:
- 400 g of champignons;
- a pinch of oregano;
- 9 g of honey;
- 1 onion;
- 10 g soy sauce;
- 2 cloves of garlic;
- 10 g lemon juice;
- 90 g of vegetable oil;
- 0.5 tsp salt;
- freshly ground pepper mixture;
- 4 things. chicken fillet.
In order to prepare chicken rolls with mushrooms, take the chicken fillet, wash and dry. We cut each piece in such a way that an even layer is obtained. Lightly beat the fillet pieces and sprinkle with oregano. Pass the garlic cloves through a press, mix with soy sauce, lemon juice, honey. Thickly coat the pieces of meat with the prepared mixture and set in the cold for half an hour. Chop the head of the onion into small cubes, pour ½ part of the oil into the pan and brown the onion on it. Add chopped mushrooms, salt and pepper to it and fry for 15 minutes. We lay out the beaten fillet on the working surface of the table, put the fried mushrooms and onions on the edge, roll it up with an even roll and fasten it with a toothpick. Fry chicken rolls with mushrooms in a pan until they are lightly browned.
- 500 g of chicken;
- 150 g green beans and mushrooms;
- 100 g cream cheese;
- corn oil;
- 2 cloves of garlic;
- pepper;
- salt;
- 20 g butter.
Step by step cooking
- Place the fillet in a cellophane bag and lightly beat, pepper and salt.
- Heat the oil in a saucepan, fry the garlic cloves cut in half for a couple of minutes, and then remove them from the oil. Put the beans in a saucepan, season the mushrooms with spices, fry a little.
- Grease the chicken fillet with cream cheese, put the filling on top and roll the rolls.
- Place the chicken rolls with mushrooms in a baking dish, pre-oiled. If desired, the semi-finished product is also oiled.
- Bake meat dish at a temperature of 170 degrees. Cooking time depends on the size of the product, on average 20-30 minutes.
Serve whole or cut in portions.
Delicate prepared products will be a worthy addition to a family dinner or an official celebration. It is not difficult to prepare rolls, little time is spent on cooking, and you get incredibly much pleasure from such food. Let's take:
- half a glass of sour cream;
- 2 chicken breasts;
- 15 g butter;
- spices with salt to taste;
- 6 pcs. champignons;
- 15 ml of vegetable oil;
- 1 onion
How to cook
We wash the fillets and dry them with a napkin, if the pieces are too large, they should be cut longitudinally to make them thinner. Put the meat in a bag, beat it off, salt and sprinkle with spices, you can use special spices for chicken. Cut the onion and mushrooms into small cubes, fry the onion in a pan, then add the mushrooms and a little salt to it. Add sour cream to the mass and heat for no more than a minute.
Put the filling on the fillet and wrap the chicken rolls with mushrooms, fix it with a thread or a toothpick. We place meat products on a baking sheet covered with parchment and oiled. Fill the rolls with sour cream and set for baking for 20 minutes at a temperature of 200 degrees. After the set time, lower the temperature to 160 ° C and continue baking for another 15 minutes. Remember to remove the floss or toothpicks before serving.
Such rolls stuffed with cheese, mushrooms, herbs with the addition of spices turn out to be unusually tasty. When baked, the cheese will melt and combine with the mushrooms to create the perfect filling. Let's prepare:
- 400 g chicken fillet;
- 50 g champignons;
- 3 sprigs of dill;
- salt;
- 50 g of cheese;
- 2 cloves of garlic;
- pepper;
- 2 eggs;
- breadcrumbs;
- 150 g butter.
Recipe step by step
First, let's prepare products for chicken rolls with mushrooms.
- Cut the breast fillet into layers no more than 1.5 centimeters thick and beat off with a hammer on both sides, pepper and salt.
- Grind the dill.
- Clean and chop the garlic finely.
- Wash the mushrooms and cut them into thin slices.
- It is better to use cheese not with a pronounced taste, otherwise its specific taste will overpower the delicate aroma of mushrooms and herbs. We cut it into thin plastics.
- Put the garlic and dill on the slices of the prepared fillet.
- Place the champignons on top of the dill.
- Put the cheese on top of the mushrooms.
- We roll up neat rolls from the breasts and pin them with a toothpick.
- Beat eggs in a container and roll in double-breaded rolls: egg, crackers, egg and again crackers.
- We heat the butter in a saucepan (the rolls should be immersed in half during frying) and heat the product for 10 minutes for each side. The fire should not be made too large, otherwise they will fry on top, but inside they will remain moist.
- Put the finished rolls on a dish, serve boiled potatoes with herbs or vegetables as a garnish.
Each housewife probably has her own favorite recipe for meat rolls. We offer to cook incredibly tasty product- chicken rolls with mushrooms in a creamy sauce. All products listed in the recipe are simple and affordable. Cream sauce makes this dish even more tender. You need to prepare:
- broiler fillet - 500 g;
- forest mushrooms (or champignons) - 400 g;
- cheese mayonnaise - 300 g;
- carrots - 2 pcs.;
- sour cream - 300 g;
- mustard - 30 g;
- onion - 2 heads;
- corn. oil - 100 ml;
- dill, parsley 30 g each;
- butter - 100 g.
Divide the fillet lengthwise into two parts and beat off. Finely chop the mushrooms, chop the onion (1 pc.) Into small cubes, carrots (1 pc.) - into strips. In a frying pan, melt the butter (half) and fry the onions, carrots and mushrooms. We take 150 g of mayonnaise and sour cream each, mix with mustard, fried mushrooms (leave a little for the sauce), add half of the chopped greens. Put the filling of mushrooms, vegetables, sour cream and mayonnaise on the pieces of meat and wrap them in rolls. Fry them in corn oil until golden brown.
Cooking the creamy sauce: cut the onion into half rings, the carrot into strips and lightly fry on butter... Add the remaining mayonnaise and sour cream, fried forest mushrooms to the vegetables, pour in a liter of any broth, bring to a boil, stirring constantly. We put meat products in a brazier and fill creamy sauce... We put chicken rolls with mushrooms in the oven for 30 minutes.