Carrots with cheese and garlic. Quick and easy: carrot salad with cheese
I suggest you cook bright, delicious salad from raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can fill this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix sour cream and mayonnaise in half.
Ingredients
To make a salad of carrots with cheese and eggs, we need:
large carrots - 1 pc .;
boiled eggs - 2 pcs.;
hard cheese - 60 g;
parsley - 3-4 branches;
garlic - 3 cloves;
salt, pepper - to taste;
sour cream (or mayonnaise) - 2 tbsp. l.
Cooking steps
Grate the peeled raw carrots on a medium grater. Eggs are also peeled and grated. Add grated hard cheese to the salad of raw carrots and eggs.
Finely chop the parsley and peeled garlic, add them to the salad.
Salad with carrots, cheese, eggs, parsley and garlic, season with sour cream (you can season with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.
Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!
Ingredients
For the salad:
- 1 tablespoon vegetable oil;
- 1 teaspoon ground paprika
- ½ teaspoon ground coriander;
- salt to taste;
- 250 g chicken fillet;
- 100 g of cabbage;
- 1 carrot;
- 1 bell pepper(for beauty, you can take several parts of pepper of different colors).
For refueling:
- 40 ml of vegetable oil;
- 20 ml soy sauce;
- 5 ml lemon juice;
- 1 teaspoon sugar
- salt to taste;
Preparation
Combine vegetable oil, paprika, coriander, salt and pepper. Brush the chicken with the mixture and place on a foil-lined baking sheet. Bake at 200 ° C for 30 minutes and cool.
Chop the cabbage thinly. Grate the carrots with a Korean carrot grater. Cut the peppers and chicken into thin slices.
Combine all the ingredients for the dressing. Pour the prepared ingredients with the mixture and stir. Refrigerate the salad for 1-2 hours.
2. Salad with carrots, cheese and garlic
Photo: Alexander Sherstobitov / Shutterstock Ingredients
- 1-2 carrots;
- 80 g of hard or sausage smoked cheese;
- 1 clove of garlic;
- salt to taste;
- 1 tablespoon mayonnaise.
Preparation
Grate the carrots and cheese on a coarse grater. Add minced garlic, salt and mayonnaise and mix thoroughly.
iamcook.ru Ingredients
- 3 onions;
- 3 carrots;
- 350 g canned green peas;
- a few sprigs of parsley;
- salt to taste;
- ground black pepper - to taste;
- 3 tablespoons sour cream.
Preparation
Chop the onion into large strips and grate the carrots on a coarse grater. Heat oil in a frying pan and fry the onion in it until light golden brown. Add the carrots and, stirring occasionally, sauté until tender.
Place the roast in a bowl and cool. Add peas, chopped herbs, salt, pepper and sour cream and stir.
Ingredients
For the salad:
- 200 g cherry tomatoes;
- 1 yellow bell pepper;
- 1 red onion;
- 180 g green asparagus;
- 1-2 carrots;
- a few tablespoons olive oil;
- salt to taste;
- ground black pepper - to taste;
- ground chili - to taste;
- ground oregano - to taste;
- 450 g peeled shrimp;
- ½ lime;
- 1 bunch of lettuce mixture
For refueling:
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey;
- ½ teaspoon chili powder;
- salt to taste;
- ground black pepper to taste.
Preparation
Divide the tomatoes into halves, chop the peppers, onions and asparagus into large pieces. Grate the carrots with a Korean carrot grater. Place the vegetables on a parchment-lined baking sheet so that they are not tossed together.
Drizzle with oil, sprinkle with salt, black pepper, chili and oregano and lightly stir each vegetable with your hands. Bake in an oven preheated to 200 ° C for 10 minutes.
Use a spatula to push the vegetables a little to the edges and place the shrimp in the center. Drizzle with oil and lime juice, sprinkle with salt, black pepper, chili and oregano and stir together. Place the baking sheet in the oven for another 5-8 minutes.
Place lettuce leaves and slightly cooled vegetables and shrimp in a bowl. Combine the dressing ingredients, pour the mixture over the salad and stir.
Ingredients
- 300 g chicken fillet;
- 2-3 fresh cucumbers;
- 100 g of hard cheese;
- 1 clove of garlic;
- 250 g;
- 3-4 tablespoons of mayonnaise.
Preparation
Boil the chicken and cool. Cut the meat and cucumbers into small pieces. Grate the cheese on a coarse grater. Chop the garlic. Add carrots and mayonnaise to the ingredients and stir.
eatsmarter.com Ingredients
- 2 eggs;
- 2 carrots;
- 120 g canned tuna;
- 100 g;
- 100 g of natural low-fat yogurt;
- 1½ tablespoon canned capers
- a few feathers of green onions;
- salt to taste;
- ground black pepper - to taste;
- 1 teaspoon lemon juice
Preparation
Hard boil the eggs, cool and peel. Cut them into small cubes. Grate the carrots on a coarse grater. Chop the tuna with a fork.
Combine mayonnaise, yogurt, and one tablespoon of canned caper liquid. Pour the dressing over the prepared ingredients, add the capers, chopped onion, salt, pepper and lemon juice and stir.
natashaskitchen.com Ingredients
- 450 g chicken fillet;
- salt to taste;
- ground black pepper - to taste;
- 4-5 tablespoons of vegetable oil;
- 350 g of champignons;
- 2 carrots;
- 1 onion;
- 3–5 ;
- 2 tablespoons of mayonnaise.
Preparation
Rub the chicken with salt and pepper. Heat half the oil in a skillet and fry the meat until golden brown on all sides. Cool the chicken slightly and cut into cubes.
Cut the mushrooms into cubes and fry in a pan with the oil left over from the chicken. Season with salt and pepper. Transfer to a plate.
Coarsely grate the carrots and chop the onion. Heat the remaining oil in a skillet and saute the vegetables until golden brown. Cut the cucumbers into small cubes.
Place the cooled chicken, roast, and mushrooms in a bowl. Add cucumbers and mayonnaise and stir the salad.
Ingredients
- 500 g chicken liver;
- 1 onion;
- salt to taste;
- ground black pepper - to taste;
- 1 carrot;
- 3-4 pickled cucumbers;
- 3 eggs;
- 2-3 tablespoons.
Preparation
Slice chicken liver and onions in small pieces. Heat almost all the oil in a skillet and lightly fry the onion. Add liver to it and cook until tender. Season the meat with salt and pepper and cool completely.
Boil the carrots until soft and let cool. Cut the carrots and cucumbers into small, thin cubes. Whisk each egg and salt separately. Heat the oil in a skillet, pour the egg into it and fry the pancake on both sides. Make two more pancakes in the same way.
Cut the cooled pancakes into small strips. Place all prepared ingredients in a bowl and season the salad with mayonnaise.
russianfood.com Ingredients
- 500 g potatoes;
- 2-3 carrots;
- 5 eggs;
- 200 g crab sticks;
- a few tablespoons of mayonnaise;
- salt is optional.
Preparation
And carrots until soft and cool. Hard boil the eggs, cool and peel. Grate vegetables and egg whites on a fine grater. Chop finely crab sticks.
Place half of the potatoes on a dish and brush with mayonnaise. Spread a layer of crab sticks and egg whites on top. Brush the proteins with mayonnaise. Then lay out the remaining potatoes and add some mayonnaise again.
Cover the top and sides of the lettuce first with carrots, and then with grated yolk. Refrigerate the salad for an hour.
foodandwine.com Ingredients
- 2 tablespoons lemon juice
- 1 clove of garlic;
- 2 tablespoons of vegetable oil;
- 50 g almonds, peeled and chopped into cubes;
- ½ bunch of parsley;
- 1 teaspoon ground cumin
- 1 teaspoon of ground smoked paprika
- ¼ teaspoon ground cayenne pepper;
- 120 ml olive oil;
- 4-5 carrots;
- 250-300 g of canned chickpeas;
- salt to taste;
- ground black pepper to taste.
Preparation
Pour lemon juice into a blender bowl, add finely chopped garlic, beat and leave for 15 minutes. Meanwhile, heat the oil in a skillet and saute the almonds until golden brown. Transfer the nuts to a paper towel to drain off the grease and cool.
Place half of the almonds in a blender with lemon juice. Add parsley, cumin, paprika and cayenne pepper and whisk well. Pour in the olive oil and beat again until a paste-like consistency.
Grate the carrots with a Korean carrot grater. Add the chickpeas, salt, pepper and almond dressing to it and mix thoroughly. Sprinkle the remaining almonds on the salad before serving.
povarenok.ru Ingredients
- 2-3 carrots;
- 1 celery stalk;
- a handful of cashew nuts;
- 1½ oranges;
- 50 g prunes;
- 20-30 g of raisins;
- ½ lemon;
- 3 tablespoons of vegetable oil;
- a few sprigs of dill;
- 1-2 cloves of garlic;
- salt to taste;
- ground black pepper to taste.
Preparation
Grate the carrots on a coarse grater and chop the celery into large pieces. Dry the nuts lightly in a dry skillet. Peel one orange from the skin, films and white streaks and chop the pulp coarsely.
Cut the prunes into small pieces. Soak the raisins in hot water for a few minutes. Combine the juice of the lemon, the juice of the remaining half of the orange, the oil, the chopped dill and the chopped garlic.
Place all prepared ingredients in a bowl, add the dressing, salt and pepper and stir.
Ingredients
- ¼ a small head of cabbage;
- 1-2 carrots;
- 1 beet;
- a few sprigs of parsley;
- 2-3 tablespoons of vegetable oil;
- 1 tablespoon lemon juice
- salt to taste;
- ground black pepper - to taste;
- 1 apple - optional;
- 1 clove of garlic - optional.
Preparation
Chop the cabbage thinly. Grate the carrots and beets with a Korean carrot grater. Stir the vegetables and remember a little with your hands
Add chopped parsley, butter, lemon juice, salt and pepper and stir to combine. If desired, you can add peeled grated apple and minced garlic.
natashaskitchen.com Ingredients
- 100 g walnuts;
- 70 g raisins;
- 4-5 carrots;
- 2 apples;
- 3 tablespoons lemon juice
- 3 tablespoons of vegetable oil;
- ½ teaspoon salt;
- a pinch of ground black pepper.
Preparation
Chop the nuts coarsely, fry them a little in a dry frying pan until golden brown and cool. Soak the raisins in hot water for a couple of minutes.
Grate the carrots with a coarse grater or Korean carrot grater. Prepare the apples in the same way and sprinkle them with a spoonful of lemon juice to keep the fruit from browning.
Combine apples, carrots, nuts and raisins. Mix the remaining lemon juice, oil, salt and pepper separately. Pour the dressing over the salad and stir.
cleanfoodcrush.com Ingredients
- 5 tablespoons of apple cider vinegar
- 3 tablespoons of honey;
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- a few sprigs of parsley;
- ground chili - to taste;
- salt to taste;
- 1 head of broccoli
- 2 apples;
- 1-2 carrots;
- 1 red onion;
- 100 g of walnuts;
- 30 g dry or dry cranberries.
Preparation
Combine vinegar, honey, oil, mustard, chopped parsley, chili, black pepper and salt. Refrigerate the dressing while preparing the salad.
Disassemble the broccoli into florets and place them in boiling salted water for 1-2 minutes. Discard broccoli in a colander and place in ice water to stop cooking.
Cut apples into large pieces, carrots into large cubes and onions into strips. Add broccoli, chopped nuts, berries and dressing to them and stir. Salt the salad if necessary.
foodnetwork.com Ingredients
- 5-6 carrots;
- 2-3 soft pears;
- a few sprigs of parsley;
- 2 tablespoons white wine vinegar;
- 1 tablespoon curry
- 2 teaspoons of honey;
- 1 teaspoon salt
- ½ teaspoon ground black pepper;
- 3-4 tablespoons of olive oil.
Preparation
Slice the carrots into thin strips with a vegetable peeler. Separate the cores from the pears and cut the fruit into large strips. Add chopped parsley to the ingredients.
Place the vinegar, curry, honey, salt and pepper in a blender bowl and whisk. While whisking, add the butter. Season the salad with the mixture.
Carrot salad with garlic and cheese is simple and delicious recipe... It is a pleasure to prepare such a salad. You can chop everything on a food processor and simply fill with mayonnaise. Moreover, such a salad is also very useful. First, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so beneficial during colds... Well, cheese simply decorates the flavor of this dish.
Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken, vegetables and herbs would be appropriate. By the way, for the experiment, you can use and different varieties cheese. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy beneficial features this salad with harmful mayonnaise, you can use yogurt or sour cream.
How to make carrot salad with garlic and cheese - 16 varieties
This is a very simple and delicious salad that takes very little time to prepare.
Ingredients:
- Carrots - 2 pcs.
- Garlic - 2 teeth
- Cheese - 100 g
Preparation:
Open well and peel the carrots. Peel and rub the garlic on a fine grater. We rub the cheese on a coarse grater.
You can use the Korean style attachment to make this salad.
Mix all the ingredients with sour cream. Let the salad brew.
Bon Appetit.
This salad is certainly not for everybody, garlic gives a specific taste, but for lovers savory dishes- it's not scary.
Ingredients:
- Garlic - 4 teeth.
- Cheese - 100 g
- Carrots - 2 pcs.
- Eggs - 3 pcs.
Preparation:
Carrots well open and grate on a coarse grater. Coarsely chop the cheese. Boil eggs hard-boiled and grate on a coarse grater. Pass the garlic through a press.
Bon Appetit.
Such a salad can be prepared in just a few minutes, it is enough to grate all the ingredients.
Ingredients:
- Carrots - 3 pcs.
- Processed cheese - 3 pcs.
- Garlic
- Mayonnaise
Preparation:
Three carrots on a coarse grater. Three processed cheese on a fine grater.
To processed cheese rub easily and just put it in the freezer for 30 minutes.
Pass the garlic through a press.
Mix all the ingredients and season with mayonnaise.
Bon Appetit.
Salads. Those that are prepared in a matter of minutes are worth their weight in gold and their recipes should be written down, or better remembered.
Ingredients:
- Crab sticks - 200 g
- Carrots - 2 pcs.
- Cheese - 100 g
- Garlic - 3 teeth.
- Mayonnaise
Preparation:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.
Bon Appetit.
This salad contains garlic, which means that it should be served for dinner.
Ingredients:
- Hard cheese- 100 g
- Carrots - 1pc.
- Cucumber - 1 pc.
- Green onions- 50 g
- Garlic - 3 teeth.
- Parsley
Preparation:
Rinse and peel the carrots well, rub the carrots on a coarse grater. Three cheese on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and three on a fine grater. Finely chop the onion. Put all the ingredients in a salad bowl and season with mayonnaise.
Bon Appetit.
The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.
Ingredients:
- Carrots - 2 pcs.
- Olives - 10 pcs.
- Garlic - 3 teeth.
- Sausage cheese.
Preparation:
We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Pass the garlic through a press. Mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.
Bon Appetit.
If you are bored traditional salads, prepare this appetizer.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 150 g
- Carrots - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 5 teeth
Preparation:
Boil hard-boiled eggs and carrots until cooked. Grate carrots on a fine grater and squeeze out excess juice. Grate fresh and melted cheese on a fine grater. Pass the garlic through a press. Grate eggs on a fine grater. Mix all the ingredients except the carrots and season with mayonnaise.
We make rounds from the cheese mixture in the form of a tangerine. Stick the tangerines with carrots. Sprigs can be made from parsley.
Bon Appetit.
This salad can be served as a side dish and is very filling and simple.
Ingredients:
- Carrots - 1 (large)
- Cheese - 150 g
- Nuts - 100 g
- Garlic to taste.
Preparation:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.
The amount of garlic can be adjusted to your liking. Want to spicy salad, add more garlic.
Mix all the ingredients and season with mayonnaise. Decorate the salad with nuts.
Bon Appetit.
A simple salad for every day.
Ingredients:
- Beets - 4 pcs.
- Carrots - 2 pcs.
- Prunes - 100 g
- Cheese - 150 g
- Chicken meat - 400 g
- Garlic - 3 teeth.
- Walnut - 100 g
Preparation:
Boil beets, carrots and chicken. Steam the prunes in hot water.
Rub the beets on a fine grater. Mix with mayonnaise and garlic. Lay out the half of the beets in the first layer.
For the second layer, let's take the chicken apart. Grind the walnuts into crumbs. Mix the chicken, nuts and mayonnaise. We spread half of the chicken in the second layer.
Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.
Fourth layer - finely chopped prunes and mayonnaise
Repeat the break.
Bon Appetit
Instead of chicken, you can use turkey or other low-calorie meats.
Ingredients:
- Chicken - 300 g
- Carrots - 3 pcs.
- Cheese - 150 g
- Garlic
- Mayonnaise
- Greens
Preparation:
Boil chicken meat and disassemble into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all the ingredients and season with mayonnaise.
Bon Appetit.
Why reinvent the wheel in the kitchen, cook some complicated salads that take a long time to prepare? It is better to spend your time with your family and feed them a vitamin and delicious salad.
Ingredients:
- Radish - 1 pc.
- Carrots - 1 pc.
- Cheese - 150 g
- Garlic - 3 teeth.
Preparation:
We clean vegetables and garlic. Grate radish and carrots.
So that the radish does not taste bitter, fill it with water, leave it for 15-20 minutes.
Three cheese on a coarse grater. Pass the garlic through a press.
Throw the radish in a colander and wait until the excess liquid is gone.
Mix all the ingredients in a salad bowl and season with mayonnaise.
Bon Appetit.
Guests unexpectedly came to you, and at home "the mouse hangs itself"? Nothing, they will come to the rescue simple recipes, here is just one of them.
Ingredients:
- Carrots - 3 pcs.
- Garlic to taste
- Hard cheese - 100 g
- Croutons - 1 pack.
Preparation:
Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put the croutons on top of the salad or serve them separately.
Bon Appetit.
Replace mayonnaise with sour cream and lettuce will become dietary.
Ingredients:
- Beets - 1 pc.
- Carrots - 1 pc.
- Green onions
- Garlic - 2 teeth
- Hard cheese - 150 g
Preparation:
Boil the beets and carrots, peel and grate.
We also rub the cheese on a coarse grater. Finely chop the onion.
Lay out the salad in layers.
Put the beets in the first layer, add a little salt. Let's coat with mayonnaise. Then lay out the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. We spread the carrots in the next layer. Finely three cheese, sprinkle with salad.
Serve salad to the table. Bon appetit.
A very interesting and simple salad.
Ingredients:
- Carrots - 2 pcs.
- Bank of corn - 1 pc.
- Cheese - 100 g
- Garlic - 3 pcs.
- Mayonnaise
- Smoked sausage- 100 g
- Greens
Preparation:
Throw the corn in a colander to drain the excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.
Mix all the ingredients and season with mayonnaise.
And for lovers of yoghurt dressings, you can mix yoghurt and mustard.
Bon Appetit.
This salad fully justifies its name, because it is prepared quickly and easily, like in a fairy tale.
Ingredients:
- Chicken - 300 g
- Carrots - 1 pc.
- Garlic - 4 teeth.
- Tomatoes - 3 pcs.
- Cheese - 100 g
- Korean carrots - 100 g
Preparation:
Boil the chicken breast until cooked. When the meat is completely cold, we will disassemble it into fibers.
Remove the peel from the tomato. To do this, we make an incision in the base and lower it into boiling water. Leave the tomatoes in boiling water for no more than 3 minutes, then remove and lower cold water, the skin will begin to peel off by itself, we will help it with a sharp knife.
Three cheese on a coarse grater.
To make the cheese easier to rub, grease the grater with vegetable oil.
Pass the garlic through a press. We wash fresh carrots well and three on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
I think no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your family with a delicious and healthy dish.
Ingredients:
- Carrots - 3 pcs.
- Cabbage - 300 g
- Cheese - 100 g
- Garlic - 3 teeth.
- Red onion - 1 pc.
- Radish - 1 pc.
Preparation:
Peel the carrots and radish and rub on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and salt. Mix all the ingredients. Cut the onion into half rings. You can season with sour cream or mayonnaise.
Alternatively, you can make a yogurt and mustard dressing. Mix 2 tablespoons of plain yogurt with a teaspoon of mustard, add a little lemon zest.
Also in this salad will be appropriate greens, such as cilantro, parsley and dill.
Juicy, fresh and very aromatic salad with canned fish, Chinese cabbage and carrots will surely appeal to lovers fish dishes with a rich taste. This salad is quick and easy to prepare. Great recipe for the occasion when guests are on the doorstep!
Canned fish, Peking cabbage, carrots, eggs, onions, mayonnaise, salt, ground black pepper
Layered fish salad with crackers, carrots and cheese is an appetizing cute dish of many favorite foods. The zest of the salad is crispy crackers that go well with juicy sardines and vegetables. The cheese layer gives the salad a particularly delicate flavor.
Canned sardines, carrots, onions, hard cheese, crackers, mayonnaise, vegetable oil, salt
Cook on New Year 2020 cute funny rat salad and place it in the center New Year's table- add a festive mood!
Pork tongue, fresh champignons, eggs, pickled cucumbers, carrots, onions, garlic, butter, mayonnaise, salt, ground pepper, mayonnaise, olive oil, horseradish ...
Salad with champignons, cheese, carrots and pickled cucumbers- enough nutritious dish, in which all components complement each other successfully. Fried mushrooms with onions, carrots and cheese - the satiety of the dish is guaranteed. Pickled cucumbers add a pleasant sourness to the dish. It's worth a try!
Fresh champignons, hard cheese, pickled cucumbers, onions, carrots, mayonnaise, mustard, salt, ground black pepper, vegetable oil, Peking cabbage
An ideal choice for fasting days - cooking is simple and fast, but it turns out juicy and tasty! Vitamin salad"Brush" (or "Broom") from cabbage, beets and carrots for cleansing and weight loss.
White cabbage, carrots, beets, vegetable oil, lemon juice
Salad with cottage cheese, carrots and dried fruits is a nutritious dish for a healthy breakfast or a quick snack. A salad is prepared from crumbly cottage cheese, sweet carrots and dried fruits. It turns out very tasty and very healthy!
Jar canned fish can be a great base for puff salad with rice, vegetables and eggs. It turns out this fish salad with rice is very satisfying.
Canned saury, long-grain rice, eggs, red onions, carrots, fresh cucumbers, mayonnaise, parsley
Salad with crab sticks, Korean carrots and olives consists of minimum set products. This dish takes very little time to prepare. Korean carrots give originality to the salad. Its taste in combination with olives and crab sticks reveals itself in a very interesting and unusual way.
Crab sticks, Korean carrots, eggs, olives, mayonnaise, salt, dill
Puff salad it is very easy to cook with tuna and mushrooms, and you will be satisfied with the result. The taste of this fish salad delicate and rich. Cook on festive table or spice up your daily meal.
Canned tuna, fresh mushrooms, onions, carrots, eggs, hard cheese, mayonnaise, vegetable oil, salt
Carrot salad with garlic and cheese is a simple and delicious recipe. It is a pleasure to prepare such a salad. You can chop everything on a food processor and simply fill with mayonnaise. Moreover, such a salad is also very useful. First, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful for colds. Well, cheese simply decorates the flavor of this dish.
Take the chicken out of the refrigerator. Heat the pie and peel the avocado, then cut it in half and then in slices. Cut the pita bread in half, stuffed with chicken salad, put half an avocado on it and the sandwich is ready! Perfect for opening meals in the summer season, turkey salad baskets are perfect for serving in the buffet. As an alternative to mustard sauce, you can also put in baskets of fake mayonnaise without guns. You can taste them in the apartment and without the cutlery, and if you add them to a different sauce, you will eat them in one bite!
Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs will be appropriate. By the way, for the experiment, you can use different types of cheese. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.
Preparation How to Prepare Turkey Salad Salad Baskets
Sweet mustard 20g Mille millefiori. ... Cut a fresh chili in half, halve it, and remove the seeds inside. When the turkey bites are cooked, transfer them to a mixer for a few seconds until the meat is well sliced and then transfer the mixture to a large bowl.
Slice it into tiny dads. Now make the mustard sauce: Transfer the mayonnaise to a bowl and combine the mustard, sweet mustard and honey together. Put them with another mustard sauce to make them even more delicious! Do you know the classic spread of grated cheese, mayonnaise, and garlic found mostly on New Year's Eve and other homemade homemade snacks? Imagine another three degrees improved.
This is a very simple and delicious salad that takes very little time to prepare.
Ingredients:
- Carrots - 2 pcs.
- Garlic - 2 teeth
- Cheese - 100 g
Preparation:
Open well and peel the carrots. Peel and rub the garlic on a fine grater. We rub the cheese on a coarse grater.
You can use the Korean style attachment to make this salad.
Why does baked spray work?
It sounds courageous, improving what has been happening for decades and what 90 percent of Czech households know. Spread the grated carrots, grease the cookies and seal in the oven, and forget about the small fry, but just spread the spreads on the common baked goods, you only get a few repetitions in the same week, and you put your hand in the recipe. When everything is mixed with cold, it tastes great.
Mayonnaise has the ability to bind detachable and make edible spreads or bread salad with basically anything. And this will be spread in the oven. Cheese spreads - first big advantage Softly grated carrots soften - another big advantage of mayonnaise, mainly yolks and fat and some acidic liquids. Egg yolks encounter heat, which is irrelevant in spreads, the fat is separated, and other raw materials, liquids contribute to the juice and prevent rapid drying. As you can see, this spice cannot be spoiled.
Mix all the ingredients with sour cream. Let the salad brew.
Bon Appetit.
Such a salad is certainly not for everyone, garlic gives a specific taste, but for lovers of savory dishes, this is not scary.
Let me point out another benefit of baked spread. It's easy to get stuck in memory thanks to simple raw materials: peeled carrots, hard cheese and mayonnaise all take up the same portion. Do not take this example, however this amount will probably not be enough.
But the best is yet to come. If you keep the weights of all the ingredients in the same chunk, you can easily substitute carrots for parsley or beets, for hard cheese, for garlic for some coarsely chopped nuts. Remember how it was in the case. Fantasy knows no boundaries and this table doesn't even exist.
Ingredients:
- Garlic - 4 teeth.
- Cheese - 100 g
- Carrots - 2 pcs.
- Eggs - 3 pcs.
Preparation:
Carrots well open and grate on a coarse grater. Coarsely chop the cheese. Boil eggs hard-boiled and grate on a coarse grater. Pass the garlic through a press.
Bon Appetit.
Such a salad can be prepared in just a few minutes, it is enough to grate all the ingredients.
Cheese salad with carrots
In cooked dishes, all raw materials must be prepared in such a way that they do not need to be softened in the oven, but they can only be softened by heat. Therefore, it is better to take pre-cooked beets, a short stay in the oven will not make raw greens a lot of gourmets, while the carrots are quite rich in those few minutes in the heat. So let your baked spray spread in all its flavors.
For 12 slices of toast bread: 2 carrots 150 g of hard cheese 150 g of mayonnaise 1-2 garlic cloves 12 slices of white toast. This will likely make you feel so sorry the next time you decide to increase the amount of cooking in the future. Rub the cheese and press on it, or slice it with a knife first and then crush the knife. Just watch your fingers. Cut the cheese too finely. Combine carrots, garlic, cheese, and mayonnaise in a bowl and make a very pleasant spread. You can use it as it is, dye it on white bread and serve it immediately. But you're going to put it on the toast and bread slices, gently to the brim.
- Start preheating the oven to 180 degrees.
- Peel, peel and finely grate.
Ingredients:
- Carrots - 3 pcs.
- Processed cheese - 3 pcs.
- Garlic
- Mayonnaise
Preparation:
Three carrots on a coarse grater. Three processed cheese on a fine grater.
To make the processed cheese rub easily and simply send it to the freezer for 30 minutes.
Cheese platter with bear garlic
Daily use is 10 to 15 drops in water. Combine cheese with butter and milk and wipe off the smooth substance. Add spices: pepper, salt and pepper to taste. Finally add the finely chopped garlic.
Carrot salad with garlic bear
Carrots and mix with chopped onion and chopped garlic. Combine cream, mayonnaise and olive oil. Mix and season with salt and pepper. Cool down and then serve this wonderful bear garlic salad for lunch.Carrot salad with mayonnaise "French Charm"
Place the young garlic leaves finely and add the grated hard cheese. Sprinkle with lemon, olive oil, salt, pepper and stir. Combine a few chopped bear leaves, a few cards of medical cream, lettuce, radish, leek, watermelon, and one tomato apple. Add sea salt, lemon juice and three tablespoons of olive oil. We consume as attachment to meat or whole wheat bread.
Pass the garlic through a press.
Bon Appetit.
Salads. Those that are prepared in a matter of minutes are worth their weight in gold and their recipes should be written down, or better remembered.
Put Chinese cabbage, garlic and Balkan cheese and add a few drops of butter. Remove the washed and dried bear with the garlic and salt in a blender. Crush it, put it in airtight bottles, and store it in a cool and dark place.
Paste lyrical bear garlic
Garlic bear salt is great for dessert soup, flavored boiled potatoes, and many other uses. Combine the garlic, salt and oil and place in glasses. Closed pasta lasts a fridge year. The paste is good for flavoring when it's not fresh garlic bear. Those who love garlic can use this wonderful spice - pasta for soups and sauces, as well as for poultry, fish, vegetables, mushrooms and pasta. The gingerbread garlic bear is always at hand and ready to use.
Ingredients:
- Crab sticks - 200 g
- Carrots - 2 pcs.
- Cheese - 100 g
- Garlic - 3 teeth.
- Mayonnaise
Preparation:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.
Bon Appetit.
This salad contains garlic, which means that it should be served for dinner.
People had the opportunity to learn about the traditions of a distant Asian country. Traditional Mongolian food can be enjoyed by everyone who arrived at the Svitavy Factory on Monday. On an evening dedicated to Mongolia, the guests of Svitava Factory were also caught in a storm. Both dishes were stuffed with beef.
Mongols also cooked salads, one of shredded cabbage with carrots and onions, a second carrot with garlic and cream, and there were also caramel cakes and chocolate candies on the table. The tasting cups worked for everyone. I wonder how the Mongols live and what they eat.
Ingredients:
- Carrots - 1pc.
- Cucumber - 1 pc.
- Green onions - 50 g
- Garlic - 3 teeth.
- Parsley
Preparation:
Rinse and peel the carrots well, rub the carrots on a coarse grater. Three cheese on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and three on a fine grater. Finely chop the onion. Put all the ingredients in a salad bowl and season with mayonnaise.
Visitors celebrating a historic car
The teachers also came to see. I teach geography, so I wanted to enrich the curriculum with some interesting information. Mongolia, according to Mianganbayar Bazaryev, is eighteen times larger than the Czech Republic, but only 2.7 million people live in Mongolia. feed the nomadic reindeer herding. On Saturday, the main place in the program of driving special trains consisting of historic cars.
The Salamander's damage was a racing monster. She only lived a few weeks
The atmosphere of the thirties of the last century is also inspired by the personnel trained in the form of the period. Unfortunately, her life did not last long. Morocco has a tradition of Arab and African food blends in which vegetables play an important role. Tomatoes, carrots, zucchini, peppers and onions are the most famous food in this country. They are also the basis of many local dishes and can be bought at any local market. Try this classic Moroccan carrot salad.
Bon Appetit.
The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.
Bake cumin seeds and coriander seeds in a high skillet for 30 seconds. Then put in a mortar and grind thoroughly. For wine vinegar, olive oil, cumin and coriander seeds, Harisa, garlic and orange blossom water to create a dressing. Add the last ingredients very sparingly, it's very bright.
Peel the pistachios and then let them cool. Boil the carrots in boiling water for 5 minutes, until they dry on the surface but remain firm on the inside. Rinse it in cold water, strain and wait a few minutes to dry. Then add the dressing to the carrots and mix thoroughly.
Ingredients:
- Carrots - 2 pcs.
- Olives - 10 pcs.
- Garlic - 3 teeth.
- Sausage cheese.
Preparation:
We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Pass the garlic through a press. Mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.
Simply sprinkle with fresh coriander, mint and pistachios before serving. It's a great accompaniment to grilled chicken or lamb stew with couscous! This is enough for 4 people. "Kus" is probably the most famous Moroccan food. It's a good meal when meeting friends. Couscous can vary depending on the ingredients used. Its main ingredient is semolina wheat, to which various types of meats and vegetables or even raisins and almonds are added.
Harira is the basis of food mainly during Ramadan. Tomatoes Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread
Bon Appetit.
If you are tired of traditional salads, prepare this appetizer.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 150 g
- Carrots - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 5 teeth
Preparation:
Boil hard-boiled eggs and carrots until cooked. Grate carrots on a fine grater and squeeze out excess juice. Grate fresh and melted cheese on a fine grater. Pass the garlic through a press. Grate eggs on a fine grater. Mix all the ingredients except the carrots and season with mayonnaise.
Buttermilk has several positives: it has a beneficial effect on digestion, is low in fat, contains a lot of calcium and protein, plus it is a great help with cooking! Ideal for loading masses that are beautifully fragile because of it, but juicy salads for them tart taste and a creamy texture as the base of a sweet dough that adds softness and fluffiness.
Boiled carrot, cheese and garlic salad
To fail: 3 tablespoons of mayonnaise, a spoonful of chili sauce. The trick is that chicken soaked in buttermilk and flour twice is just because the dough is really crunchy and the meat is incredibly juicy. Procedure: Place for at least two hours in well salted and opaque buttermilk. Unscrew the wings and remove the last cube that is free of meat and burns. The bones, but don't throw them away, you can use them based on broth!
We make rounds from the cheese mixture in the form of a tangerine. Stick the tangerines with carrots. Sprigs can be made from parsley.
Bon Appetit.
This salad can be served as a side dish and is very filling and simple.
Ingredients:
- Carrots - 1 (large)
- Cheese - 150 g
- Nuts - 100 g
- Garlic to taste.
Preparation:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.
The amount of garlic can be adjusted to your liking. If you want a spicy salad, add more garlic.
Mix all the ingredients and season with mayonnaise. Decorate the salad with nuts.
Bon Appetit.
A simple salad for every day.
Ingredients:
- Beets - 4 pcs.
- Carrots - 2 pcs.
- Prunes - 100 g
- Cheese - 150 g
- Chicken meat - 400 g
- Garlic - 3 teeth.
- Walnut - 100 g
Preparation:
Boil beets, carrots and chicken. Steam the prunes in hot water.
Rub the beets on a fine grater. Mix with mayonnaise and garlic. Lay out the half of the beets in the first layer.
For the second layer, let's take the chicken apart. Grind the walnuts into crumbs. Mix the chicken, nuts and mayonnaise. We spread half of the chicken in the second layer.
Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.
Fourth layer - finely chopped prunes and mayonnaise
Repeat the break.
Bon Appetit
Instead of chicken, you can use turkey or other low-calorie meats.
Ingredients:
- Chicken - 300 g
- Carrots - 3 pcs.
- Cheese - 150 g
- Garlic
- Mayonnaise
- Greens
Preparation:
Boil chicken meat and disassemble into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all the ingredients and season with mayonnaise.
Bon Appetit.
Why reinvent the wheel in the kitchen, cook some complicated salads that take a long time to prepare? It is better to spend your time with your family and feed them a vitamin and delicious salad.
Ingredients:
- Radish - 1 pc.
- Carrots - 1 pc.
- Cheese - 150 g
- Garlic - 3 teeth.
Preparation:
We clean vegetables and garlic. Grate radish and carrots.
So that the radish does not taste bitter, fill it with water, leave it for 15-20 minutes.
Three cheese on a coarse grater. Pass the garlic through a press.
Throw the radish in a colander and wait until the excess liquid is gone.
Mix all the ingredients in a salad bowl and season with mayonnaise.
Bon Appetit.
Guests unexpectedly came to you, and at home "the mouse hangs itself"? Nothing, simple recipes will come to the rescue, here is just one of them.
Ingredients:
- Carrots - 3 pcs.
- Garlic to taste
- Hard cheese - 100 g
- Croutons - 1 pack.
Preparation:
Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put the croutons on top of the salad or serve them separately.
Bon Appetit.
Replace mayonnaise with sour cream and lettuce will become dietary.
Ingredients:
- Beets - 1 pc.
- Carrots - 1 pc.
- Green onions
- Garlic - 2 teeth
- Hard cheese - 150 g
Preparation:
Boil the beets and carrots, peel and grate.
We also rub the cheese on a coarse grater. Finely chop the onion.
Lay out the salad in layers.
Put the beets in the first layer, add a little salt. Let's coat with mayonnaise. Then lay out the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. We spread the carrots in the next layer. Finely three cheese, sprinkle with salad.
Serve salad to the table. Bon appetit.
A very interesting and simple salad.
Ingredients:
- Carrots - 2 pcs.
- Bank of corn - 1 pc.
- Cheese - 100 g
- Garlic - 3 pcs.
- Mayonnaise
- Greens
Preparation:
Throw the corn in a colander to drain the excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.
Mix all the ingredients and season with mayonnaise.
And for lovers of yoghurt dressings, you can mix yoghurt and mustard.
Bon Appetit.
This salad fully justifies its name, because it is prepared quickly and easily, like in a fairy tale.
Ingredients:
- Chicken - 300 g
- Carrots - 1 pc.
- Garlic - 4 teeth.
- Tomatoes - 3 pcs.
- Cheese - 100 g
- Korean carrots - 100 g
Preparation:
Boil the chicken breast until cooked. When the meat is completely cold, we will disassemble it into fibers.
Remove the peel from the tomato. To do this, we make an incision in the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then we take out and lower the cold water, the skin will begin to peel off by itself, we will help it with a sharp knife.
Three cheese on a coarse grater.
To make the cheese easier to rub, grease the grater with vegetable oil.
Pass the garlic through a press. We wash fresh carrots well and three on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
There is perhaps no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your family with a delicious and healthy dish.
This simple, savory and hearty salad goes well with various dishes. He will certainly appeal to all lovers of spicy and light snacks. The salad turns out to be incredibly juicy and also vitamin-rich.
Carrot salad with garlic, cheese and mayonnaise
Ingredients:
- carrots - 200 g;
- Parmesan cheese - 100 g;
- chicken egg - 2 pcs.;
- garlic - 1 pc.;
- salt to taste;
- mayonnaise - for dressing.
Preparation
So let's take cheese, best of all hard varieties, and rub it on a coarse or medium grater. Raw carrots wash, peel and, using a special grater for cooking Korean carrots with a small section, chop into strips.
Boil the eggs hard-boiled, cool, peel and grind them either with a fork, or also rub on a medium grater. Pass the garlic through a press. Mix all the ingredients well in a salad bowl, add salt to taste and season the salad with mayonnaise. Put grated cheese on top, decorate with chopped herbs and serve ready salad from grated carrots with mayonnaise to the table.
Carrot salad with mayonnaise and walnuts
Ingredients:
- carrots - 2 pcs.;
- garlic - 2 cloves;
- peeled walnut kernels - 0.5 tbsp.;
- mayonnaise to taste;
- salt to taste;
- parsley for decoration.
Preparation
We clean the carrots, wash and rub on a very fine grater. Peel the garlic and squeeze it directly into the carrot dish with the help of the garlic. Thoroughly chop the peeled walnuts with a blender until crumbs form and transfer to the carrots. Add salt and season with mayonnaise. Mix everything well, put it in a salad bowl and decorate with finely chopped parsley.
Carrot salad with mayonnaise and garlic
Ingredients:
- carrots - 4 pcs.;
- cheese - 100 g;
- garlic - 3 cloves;
- green lettuce leaves - to taste;
- parsley to taste;
- mayonnaise to taste;
- salt, pepper - to taste.
Preparation
Peel the carrots, rinse and rub on a medium grater. Squeeze the garlic through a press, or chop finely. Hard cheese the same three on a grater. In a separate bowl, mix the grated carrots, cheese and garlic. Add freshly ground black pepper to taste, salt and season the salad. Mix everything again and spread the salad in a slide on a dish covered with green lettuce leaves. Decorate the dish with fresh parsley sprigs and serve immediately.
If you like garlic dishes, then we suggest you try it.