A step-by-step recipe for making fried pies with potatoes. Fried pies with potatoes and onions Pies in a pan with potatoes
Recipes for making pies
How to cook delicious fried pies with potatoes in a pan: simple recipes from yeast dough and kefir dough, as well as step-by-step photos and videos.
1 h 30 min
210 kcal
5/5 (2)
Pies can be cooked with absolutely different fillings, and different ways: in a pan or oven. I offer you my recipes that you can easily cook with delicious pies with potatoes, which are fried in a pan. They cook faster than brass, and they always have a good mix of filling and dough. One of the recipes for pies with potatoes I got from my mother-in-law, and my mother taught another. I hope you enjoy them too and give them a try.
Yeast pies with potatoes
Kitchen utensils: bowl, frying pan, crush, cutting board.
List of ingredients
Dough:
Filling:
- 1-2 onions;
- salt, spices;
- 5-6 medium potatoes.
Kneading the dough
Cooking the filling
Serve pies with sour cream, which can be mixed with chopped garlic or herbs.
The filling with potatoes can be varied and cooked - - or -.
Video recipe for fried pies with potatoes
Having looked detailed recipe pies on the video, their preparation will not be difficult for you.
Pies in a pan with potatoes on kefir
According to this recipe, the dough for pies with potatoes, which are also cooked in a pan, is kneaded without yeast. It only needs kefir, which can be of any fat content. You can even take fermented milk.
Ingredients
For the test:
- 2 tbsp. any kefir;
- a pinch of salt;
- 500-600 g flour;
- 1 tsp soda;
- 3-4 tablespoons vegetable oil;
- 1 tsp Sahara;
- 2 eggs.
For filling:
- 700-800 g potatoes;
- salt, spices;
- 1-2 onions.
Cooking sequence
- Add soda, salt and sugar to kefir. Mix thoroughly. Break eggs into kefir and mix. Now add the oil and mix again.
- Sift most of the flour into a bowl or on a table, forming it in a slide. We make a notch in the center and pour the kefir mixture into it. Knead the dough, gradually adding flour. It should be moderately soft and keep its shape, and not spread.
- Fry finely chopped onions. Boil potatoes or take yesterday's mashed potatoes. Mix potatoes with onions and add spices and salt.
- Divide the dough into small, equal parts and roll them into koloboks.
- From each kolobok we make a cake with our hands or with a rolling pin. Put the filling in the center of the cake and form the cake, pinching the edges tightly.
- If you like me like thin pies, then lightly go over each with a rolling pin. Just do it carefully so as not to damage the pie.
- Fry the pies in a skillet with butter on both sides until a beautiful color.
Serve ready-made fried pies with potatoes on kefir with sour cream and herbs for tea or first courses.
Delicate downy dough with a fried crust and a lot delicious filling- here they are, perfect pies with potatoes fried in a pan. The recipe with a photo, which I will share today, will help you cook exactly the same satisfying and delicious pies... I use my favorite, it blushes and crunches perfectly.
Recipe for dough for pies with potatoes:
- Warm milk - 250 ml
- Water - 250 ml
- Chicken eggs - 2 pcs.
- Dry yeast - 20 g (two sachets)
- Salt - 1 tsp
- Flour - 1 kg
For filling:
- Potatoes - 500 g
- Bulb onions - 2 pcs. medium size
- Salt, pepper, herbs to taste
How to cook:
We mix milk (250 ml) and water (250 ml) - both liquids should be at a pleasant room temperature.
I resort to this trick: I mix milk from the refrigerator with hot water from a kettle, at the exit we get the liquid we need at the temperature.
Pour two bags of dry yeast into a bowl, pour 1/3 cup of warm water, stir.
With this soaking, we awaken the yeast to action. Ideally, if you put the dough in a draft-free place for 10-15 minutes.
If the dough has risen with a foamy cap, everything goes according to plan, the yeast is active and very active. I like to wait until the dough for the yeast dough is fully ripe - the foam cap will settle and we will see small bubbles on the surface.
Pour the dough into a large bowl, in which it will be convenient to knead the yeast dough.
We drive two eggs into a bowl. Milk diluted with water is also poured into the dough. Add salt.
Sift flour in small parts, stir constantly.
At first it will be convenient to do it with a spoon, then with your hands.
I never knead "to clean hands" - in this case, the dough turns out to be very steep and clogged with flour. Much tastier in ready-made baked goods, when thick crust tender and airy, not oversaturated with flour.
We put the yeast dough in a warm place without drafts (you can, for example, put it in the turned off oven). After an hour, the dough will rise noticeably. Perfect option when it rises so strongly that it sinks under its weight.
To prepare the filling, we need 0.5 kg. potatoes, which we pre-peel, wash, boil until tender (usually 25-30 minutes). Drain the water, puree the potatoes.
Onions (2 pieces are enough for me) finely chop, fry in butter until golden brown.
So that the oil does not smoke during frying onions, you can add a little vegetable oil to a piece of butter.
Add the fried onions to the potatoes, mix. Add salt, pepper, any spices to taste.
If you have some extra mashed potatoes left over, you can make a great potato.
Put the matched dough on the table, knead it.
Separate small pieces from a large amount of dough for portioned pies. Leave it for 10 minutes, so that the dough "fits" a little, increases in volume.
Press down each piece of dough with your fingers, apply the filling.
We close the pies with potatoes so that there are no holes left.
We heat the oil so that the dropped piece of dough immediately hisses and turns brown. Dip the pies into well-heated oil so that there is no free space in the pan (otherwise, the unused oil will burn and smoke).
As soon as the pies are browned, turn them over with a slotted spoon to the other side. The patties with potatoes should be evenly browned on all sides.
To remove excess oil, spread the fried pies on a paper towel. It is better to eat baked goods hot, but not scalding. The recipe for fried pies with potatoes will delight your whole family and collect compliments from everyone who will try this simple, hearty dish... Delicious and soft - what else is needed for a happy belly and good mood!
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Quite recently, I showed it, and now, in order to show it in action, I want to propose to fry these very pies. The filling is mashed potatoes with fried onions. I really like fried potato pies in a pan, and not only me. There were a lot of pies. Delicious and soft - what else is needed for happiness?
First, you need to prepare the dough for the fried pies. Prepare your favorite dough or use the recipe mentioned above. Following the link, you will see a detailed step by step recipe, I will not dwell on this in detail for the second time.
So, yeast dough ready for fried pies with potatoes.
For the filling, boil the potatoes (peeled, cut into slices) in salted water until cooked, just like with mashed potatoes. Drain the water from the potatoes, chop the onion.
Fry the onions in oil, mash the potatoes and add the onion and oil, salt and pepper to taste.
Stir until the fried potato filling is ready.
Divide the dough into 16 pieces.
Now stick the pies:
1. Turn a piece of dough into a flat cake with the palm of your hand.
2. Lay out the spoon potato filling on this dough cake.
3. Fasten the edges over the filling.
4. Turn the patty upside down and mark the ends.
5. Lightly roll over the patty with a rolling pin, flattening it.
Fry the pies on both sides in sunflower oil.
These are the pies with potatoes.
Delicious, just the same delicious! Enjoy! :)
And bon appetit!
Before making pies with potatoes in a pan, you have to tinker with the dough. Milk needs to be heated to 36-37 degrees. Then it should be poured into a warm bowl and dry yeast, salt and granulated sugar should be added to it. After slightly stirring the milk, you need to wait 5-7 minutes in order to check the activity of the yeast.
If after the specified time bubbles or foam appear on the surface of the dough, then you can continue to knead the dough. If this does not happen, you should prepare a new mixture of fresh yeast.
Milk with active yeast should be added egg and 4 tablespoons of vegetable oil.
Whisk the mixture lightly with a spoon or a whisk and gradually add the sifted flour.
The dough is soft and sticky. It should gather in a loose lump around the spoon. When kneading, the dough should begin to peel off from the sides of the bowl.
After that, it must be transferred to a clean, greased vegetable oil capacity, and leave for proofing for an hour. To prevent it from crusting, cover the bowl with a damp towel or cling film. We are definitely looking for a warm place, protected from noise and drafts. 
After 40-60 minutes, the yeast dough should double in size.
By this time, it is necessary to prepare the filling. You can use ready-made mashed potatoes or, especially for pies, boil 3-4 potatoes and mash. Fry finely chopped in a small amount of vegetable oil onion until soft and add to the puree.
To taste, the filling should be seasoned with salt and pepper.
Then everything should be mixed. The matched yeast dough must be divided into 20 small portions. Each should be about the size of a small chicken egg. To avoid sticking, we grease our hands and work surface with vegetable oil.
Each piece must be flattened into a flat cake with a diameter of 10-12 cm. It should be slightly thicker in the center than at the edges.
Put 1 spoonful of filling on the cake.
Then you need to form a pie by pinching the edges tightly.
All patties with potatoes and fried onions must be laid out on a greased surface.
Heat vegetable oil in a deep skillet or deep fryer. Its depth should be at least 1-1.5 cm. Place the pies on the frying pan with the seam down.
In hot oil, they need to be fried until golden brown first on one side and then on the other.
Put the finished pies with potatoes on a paper towel to remove excess fat from their surface.
Today I want to offer you three recipes at once with step by step photos: fried patties with potatoes, which will have different dough, with and without yeast, and the filling will be different too. In some, besides potatoes, there will be only fried onions, in the second, mushrooms and third, minced meat. By the way, if these dough recipes do not suit you for some reason, there is more.
Pies with yeast fried potatoes in a pan recipe with photo
The simplest dough - only water, yeast, salt and flour. But, in spite of their simplicity, they turn out to be soft on the inside and with a thin crispy crust on the outside. And if someone needs a recipe for lean pies, then this is exactly the case.
Ingredients for 10-12 pieces:
- water - 300 ml;
- sugar - 1/2 tsp;
- dry fast acting yeast- 1 tablespoon;
- flour - 320g;
- salt - a pinch;
- potatoes - 3-4 pcs;
- onion - 1pc;
- milk - 0.5 cups;
- vegetable oil - for frying;
- ground black pepper - 1 tsp;
- salt - 0.5 tsp.
How to make fried potato pies:
- Boil the potatoes in advance to cool down. To do this, clean it, wash it, cut it into arbitrary pieces, fill it with water, salt (half a teaspoon for 1.5-2 liters of water) and cook until soft. We drain the water from the finished one. If you want to cook at all lean pies- do not drain all the water, leave about half a glass. In other cases, drain everything and pour half a glass of warm milk.
- Knead as on a puree and leave aside for now.
- Chop the onion finely, in pies it is good when there is a lot of it.
- Heat vegetable oil (2 tablespoons) in a frying pan, put onion and fry until golden brown.
- Mix with potatoes. We also add black ground pepper there. Such a filling for pies loves him, so do not hesitate, put at least 1 tsp.
- Mix everything well and set aside to cool.
- Let's take a dough. Pour into a large bowl warm water... We put sugar, yeast and 1 tbsp. flour. We knead the liquid dough. If there are lumps of flour left, it's okay, then they will disperse.
- We put in a warm place for about 10 minutes. After this time, the yeast will start working, the dough will begin to breathe, bubble and increase in volume.
- Add the remaining flour and a pinch of salt. We mix.
- Pour 1 tablespoon into a clean bowl. vegetable oil. We put the dough there, wrinkle it with our hands a little so that it becomes covered with oil, cover it with cling film and put it in heat to rise.
- After an hour, the dough will rise well. We crush him. Then we wait another 10-15 minutes to rise again.
- Now you can start frying the pies. The potatoes are already cold enough to work with.
- Cooking a frying pan. Pour enough oil into it so that it reaches the middle of the pies. We set to heat up.
- The dough according to this recipe turns out to be a little sticky, but after frying the pies will become soft, so you don't need to add more flour, even for rolling. Instead, pour a couple of tablespoons of oil directly onto the countertop.
- Dip our palms in it and smear a little on the tabletop. Tear off a piece of dough, put it on an oiled table and knead it into a cake with a diameter of about 10-12 centimeters.
- Put 2 tablespoons in the center. potatoes.
- Raise the edges of the circle to the center and blind. We shape the pie with our hands and put it aside on a greased table so that it does not stick to it.
- When all the blanks are ready, we begin to fry.
- The temperature must be adjusted so that the pies are fried but not burnt. First fry on one side until beautiful golden crust, then on the second and at the end on the sides. And so with all the blanks.
We serve hot pies to the table with delicious strong tea. And they are also delicious with chicken broth seasoned with fresh dill.
Fried pies with mushrooms and potatoes
I think that many people love fried potatoes with mushrooms. Therefore, pies with this filling will certainly appeal to many. You can take absolutely any mushrooms, except for salted or pickled ones, of course. The dough in the recipe will be bland, without yeast, but this does not mean that the pies will be tough. I mixed it with kefir, and whey is also suitable. When soda comes into contact with a fermented milk product, a sufficient amount of carbon dioxide will be released to make the dough soft and airy. However, let's do everything step by step.
Ingredients for 5-7 pies:
- kefir - 1 glass;
- flour - 2-2.5 cups;
- soda - 0.5 tsp;
- salt - 0.5 tsp;
- sugar - 1 tsp;
- vegetable oil - 0.5 tbsp;
- mashed potatoes - 50g;
- fried mushrooms - 150g.
How to cook fried pies with potatoes on kefir:
- Boil the potatoes in advance and make mashed potatoes from them. Don't forget that it should be thicker than usual. Mushrooms of your choice - forest mushrooms, champignons, fry in vegetable oil with onions. I had blue feet.
- We mix potatoes and mushrooms. We leave to cool and become warm, then when sculpting pies we will not burn our hands.
- Pour kefir from the packaging into a bowl.
- Add salt, sugar, soda and vegetable oil. We mix. We are waiting for a few minutes so that the soda is well extinguished and the reaction begins.
- Then add flour. First, add 1.5-2 cups.
- Knead the dough. If we see that it is liquid, add more, continuing to knead until we get an elastic lump.
- Divide into equal pieces.
- We press each one a little with the palm to get a cake. Put the filling of mashed potatoes and mushrooms on it.
- We fasten the edges of the pie. Then we press it down a little so that it becomes flatter.
- Fry over medium heat on all sides until tender.
Fried pies with potatoes and minced meat
Another recipe popular with many. You can take any meat for minced meat that is at hand: beef, pork, poultry. You can even boil and grind the liver. I had minced chicken... And this time I made the dough with yeast, in milk. It turned out to be very soft, just downy pies.
Ingredients 5-7 pcs .:
- milk - 1 glass;
- wheat flour - 400g;
- salt - 0.5 tsp;
- sugar - 0.5 tbsp;
- sunflower oil - 2 tablespoons;
- yeast - 1 tsp;
- mashed potatoes - 50g;
- chicken fillet - 200g.
Pies with potatoes fried in milk in a pan recipe with a photo:
- Heat the milk a little to keep it warm.
- Add salt and sugar. Stir a little.
- After that, put dry fast-acting yeast, stir.
- Add flour. Knead the dough and continue to knead for 5 minutes.
- Then grease the bowl with vegetable oil and leave the dough to rise for 1 hour in a warm place.
- Cut the chicken fillet into pieces. We twist it in a meat grinder. Then add salt to the minced meat and, if desired, ground black pepper. Stir the minced meat, put in a pan and fry for 5-8 minutes.
- Then we spread it to the ready mashed potatoes and mix.
- When the dough rises, knead it with your hands, put it on the table and divide it into equal parts.
- Roll each piece of dough into a cake. We put the filling.
- Then we connect the edges of the dough and slightly crush each pie with the palm of your hand.
- We put them in a frying pan with a preheated sunflower oil... Fry over moderate heat to bake on the inside, but not burn on the outside.
- And we get fluffy golden and very tasty pies.
Bon Appetit!