Yeast-free pie recipes. Yeast-free pie dough: preparing your favorite pastries
We present you a recipe for a quick and easy-to-prepare dough for pies, rolls, buns or tortillas. It needs the simplest and most affordable products that are always at hand in the kitchen. Let's try together to make a yeast-free pie dough in water. We will loosen it with a special baking powder. Be sure, and the dough will turn out fluffy and the pies from it will be soft and tasty, fried pies in a pan are just great. But we will tell you not only about this, but also about what fillings can be chosen for pies from such a dough and will give you the most important tips for the preparation of a simple unpaired dough.
Ingredients
- Wheat flour top grade- 0.6 kg;
- Egg (C1 or C0) - 1 pc.;
- Baking powder (baking powder) - 1 tsp;
- Sugar - 1-2 tsp;
- Salt - on the tip of a knife;
- Sunflower oil - 1 tbsp. l .;
- Boiled water - 1 tbsp.
Preparation
To cook a quick yeast-free dough for pies, first sift all the flour into a bowl.
Add salt, sugar and baking powder to the flour. Stir the mixture with a spatula or spoon. You can replace the baking powder with regular baking soda if desired, but be prepared for the finished dough to take on a slightly grayish tint.
Pour cool boiled water into a bowl and sunflower oil... You can pour it out immediately or in portions, while starting to knead the dough with a spatula.
Crack one egg and start hand kneading the dough right in the bowl.
Then sprinkle flour on a table or cutting board and dump the dough into it. Knead until you have a smooth, elastic dough that will take up almost all the flour from the table.
Now leave the dough on the table, covered with cling film, for a quarter of an hour. During this time, the stickiness of the flour will manifest itself - the lump will become more elastic and viscous. This quality will help to mold even and identical blanks for pies.
Then arm yourself with a rolling pin and start shaping the dough. It is best for pan-frying savory patties. But perfectly from such a soft coma, large open or closed pies in the oven or multicooker (in baking mode). If you plan to use the dough for sweet products, add a little more sugar, honey or fructose to the recipe.
Cooking tips
It is easy to form blanks for pies from a lump. There are several ways:
- roll out a lump into a layer of the required thickness, sprinkle with a little flour and cut out round blanks with a special mold or glass;
- pull the "sausage" out of the lump and cut it into small pieces, each slightly breaded in flour and roll out with a rolling pin into a round billet.
Fried pies from quick yeast-free dough according to our recipe, you can cook with a variety of fillings:
- thick mashed potatoes with sautéed onions;
- boiled chopped eggs with green onions;
- baked pumpkin puree with grainy or soft curd;
- salted cottage cheese with chopped herbs;
- boiled rice with eggs and onions.
If you want to bake empty buns without filling from such a dough, in order to make them not only satisfying, but also tasty, we recommend adding any of these ingredients to the dough when kneading:
- spices or seasonings - a pinch of nutmeg, ginger or cinnamon;
- thick fruit puree or the pulp left over from freshly squeezed juice;
- pitted dried fruit puree;
- fruit or berry juice (or sweet syrup from canned chunks) instead of regular water when kneading the dough.
Previously, we offered a delicious recipe for lush pies in the oven.
If you want to bake something tasty, and you don't have much time, or you just don't want to mess around for a long time, you can make a yeast-free dough. This option is especially suitable for housewives, whose culinary experience is not yet large enough. It's almost always quick and easy. We bring to your attention best recipes dough without yeast for pies.
Kefir dough for fried pies
This recipe is used to prepare the dough for pies in a frying pan.
The set of products is as follows:
- half a liter of kefir;
- a pound of flour;
- one egg;
- a teaspoon of baking soda;
- a tablespoon of salt and vegetable oil.
How to cook:
- Pour kefir into a bowl. We mix it with an egg. This is soda (do not extinguish). Salt and mix everything well (preferably with a combine).
- Add flour to the mixture (in small portions) and knead the dough. It should turn out to be sticky (to facilitate the process of sculpting pies, you will need to grease your hands with vegetable oil).
Whey dough
The dough prepared according to this recipe can be used not only for baked pies, but also for buns. It is very light and delicious. Products with sweet filling turn out - you will lick your fingers!
The composition is as follows:
- a glass of whey;
- four glasses of flour;
- six tablespoons of sugar;
- four eggs;
- half a teaspoon of salt;
- one hundred grams of olive oil.
How to cook:
- Pour whey into a bowl and mix with flour. Leave in a warm place for eight hours (you can overnight). A sign of a ready state is the presence of bubbles.
- Mix with eggs, sugar, salt, butter and the rest of the flour, knead well.
- Once again we put the dough in a warm place: it should fit. Now you can start sculpting baked goods.
Universal dough
The recipe below is preparing universal dough... It is suitable for breads, rolls, hot dogs or hamburgers, pizzas and of course pies. A minimum of ingredients is required.
So, we need:
- two kilograms of flour;
- liter of kefir;
- a glass of vegetable oil;
- four teaspoons of baking powder.
All ingredients can be cut in half.
How to cook:
- The flour is sifted, poured into a bowl and thoroughly ground with butter.
- Baking powder is added.
- Next, you should carefully pour in kefir, while kneading the dough: it should turn out to be soft and loose.
- If it will be used for hot dog buns or bread, you can add some coriander.
- Ready dough put in warm for twenty minutes, covered with a napkin or towel.
Or any other savory filling will turn out wonderful!
Sour cream dough
The following products will be required:
- three eggs;
- a kilogram of flour;
- half a liter of not too fatty sour cream;
How to cook:
- Mix all the ingredients first, except the flour, and add it last.
- Of soft and elastic dough and in a plastic bag, hold it in the refrigerator for half an hour, while preparing the filling in the meantime.
Dough with potato broth and mineral water
This recipe will appeal to those who are on a diet or fasting. In addition, the dough is as economical as possible. It is being prepared for mineral water and potato broth.
The product set is as follows:
- mineral water with gas - three hundred milliliters;
- half a liter of potato broth;
- a teaspoon of salt, sugar and soda.
- one hundred grams of vegetable oil;
- kilogram of flour.
How to cook:
- Dissolve all the ingredients in the potato broth and knead the dough. It turns out to be soft.
- Then cover with a napkin and wait twenty minutes. That's all - the dough in mineral water is ready!
Sweet dough with kefir
For pies with fruit or other sweet filling, a yeast-free dough recipe based on the following products is suitable:
- low-fat kefir (always fresh) - 700 milliliters;
- two or three eggs;
- a couple of pinches of salt;
- half a glass of sugar;
- a third of a teaspoon of baking soda;
- vegetable oil odorless - 50 milliliters;
- 1.2 kilograms of flour.
How to cook:
- Everything necessary products should not be cold, so you need to get them out of the refrigerator ahead of time.
- Sift flour thoroughly (you can several times).
- Eggs are beaten until thick foam and mixed with sugar, kefir and butter. Stir until the oily stains disappear from the surface.
- Soda is sent to the mixture, and then flour (gradually).
- The dough is kneaded.
The dough should lag behind the walls of the container and be soft.
Dough with butter
You will need the following products:
- a glass of kefir;
- 100 grams of oil;
- flour - four hundred grams;
- half a teaspoon of salt and soda.
How to cook:
- Cooking the dough the traditional way- we combine all the ingredients and knead.
- Then we leave it warm for thirty minutes.
Fast yeast-free pie dough (video)
Making pies at home is much easier without yeast than with it. And the dough turns out to be just as tasty, soft and fluffy if you follow all the rules of preparation and use products of the first freshness. Pies can be fried in a pan, baked in the oven, microwave or bread maker, and the filling can be chosen for every taste. Try it - you won't regret it! Bon Appetit.
Reviews and comments
Oksana Dmitrievna 23.10.2014
Hello! I share my interesting experience of getting a rich harvest. I came across interview with Doctor of Agricultural Sciences Chursin Mikhail and inspired by the article, I decided to use his recommendations, and you know, I made the right decision .. All summer we ate cucumbers and tomatoes from the garden, and for the winter we prepared a roll for ourselves and my family. Who cares, here
It is good to cook fried pies from such a dough. They turn out to be delicate, lush and very fragrant.
Ingredients
- 200 ml of milk;
- 1 egg;
- 1 teaspoon salt
- 200 g butter;
- 500 g of premium flour.
Preparation
Heat milk to 40 ° C. Beat the egg with a whisk and mix it with milk, salt. Butter remove from the refrigerator and, while it is firm, grate on a fine grater. Combine the butter shavings with the milk and egg mixture.
Sift the flour and introduce it into the workpiece in three steps. Stir thoroughly after adding every third flour. This will prevent clumps from forming.
Knead the dough, wrap it tightly with cling film and refrigerate for 30 minutes.
2. Yeast-free dough on water and eggs
The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other delicacies.
Ingredients
- 500 g of premium flour;
- salt to taste;
- 2 eggs;
- 200 ml of warm water;
- 2 tablespoons of vegetable oil;
- 1 tablespoon sugar if you plan on making sweet baked goods.
Preparation
Sift the flour into a deep bowl or directly onto the table. Form a slide of flour, make a small depression in the center. Pour salt there, beat in eggs, pour water, add oil, and, if necessary, sugar.
Mix well. Cover the mixture with a towel and let stand for 20 minutes at room temperature... Then remove the dough and knead it on a floured table.
3. Yeast-free dough on kefir
Kefir dough prepares very quickly and can be used immediately after mixing. He does not need to reach in the refrigerator or on the table. Kneaded - and immediately into action!
Ingredients
- 1 egg;
- 400 ml of kefir;
- 500 g of premium flour;
- 1 teaspoon salt
- 1 teaspoon of baking soda;
- a few drops of vinegar (for extinguishing soda).
The higher the percentage of fat content of kefir, the more satisfying and dense the baked goods will turn out.
Preparation
Whisk the egg and kefir in a deep bowl. Add 3 tablespoons flour and stir. Pour in vegetable oil, salt. In a tablespoon, quench the baking soda with vinegar and pour the sizzling mixture into the dough. Add the remaining flour.
Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.
4. Yeast-free dough on sour cream
Thick sour cream dough very soft and plastic, it is a pleasure to sculpt from it. But keep in mind that the sour cream dough is very high in calories. Don't offer this treat to dieters.
Ingredients
- 4 tablespoons sour cream;
- 2 eggs;
- 100 ml of water;
- 400 g of premium flour;
- ½ teaspoon of salt.
As in the case of kefir, the fatter the sour cream, the more satisfying the dough.
Preparation
Combine sour cream, eggs and water in one bowl. Whisk until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead it with your hands. Cover the dough with a large bowl and let it brew for 10-15 minutes.
5. Yeast-free vegan dough on water
Dessert and savory pastries without eggs and dairy products are popular with vegetarians as well. However, everyone else may like it, as it is suitable for preparing any dishes: pies, rolls, pizzas and even dumplings.
Ingredients
- 500 g of premium flour;
- 200 ml of warm water;
- 3 tablespoons of vegetable oil;
- ½ teaspoon of salt.
Preparation
Sift flour into a bowl so that you get a slide. Make a depression at the top and pour in water and oil. Salt. Mix thoroughly with a spoon. When the dough becomes elastic and stops sticking, place it on the table with flour and knead it with your hands. Wrap the dough in plastic wrap and let it rest for an hour at room temperature. Then knead it well again.
To keep the finished vegan dough from crumbling and fluffy, knead for at least 5 minutes before cooking.
What to cook from yeast-free dough
From finished dough you can do anything. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, lay on top tomato sauce, sausage, peppers, mushrooms and cheese and cook pizza. Divide into small tortillas, put in the center of each a tablespoon of any filling, pinch the edges and fry the pies.
The yeast-free dough is baked very quickly. So, for thin pizza 7-10 minutes in the oven will be enough. The cooking time for a thick pie can be up to half an hour. The standard temperature is 180 ° C, but it can vary depending on the specific recipe.
If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.
How to store yeast-free dough
Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. In the freezer, the workpiece can be stored for up to four months. Please note that re-freezing the dough is not allowed. Thawed it - and immediately cooked a tasty treat.
Not all housewives know how to work with yeast dough, some are afraid to mess with it, while others simply do not have time for it. Kefir dough can be a great alternative yeast dough: fast, soft, tasty.
From this dough you can bake pies in the oven or fry them in oil in a pan, cook pizza, donuts, pies, etc.
To make dough for pies on kefir without yeast, we need such products.
Dissolve sugar in kefir (if the filling is not sweet, then the amount of sugar can be reduced), salt and soda. My teaspoon is quite roomy)). Stir well so that the kefir begins to foam.
Add vegetable oil. Stir.
Pour in half the flour, stir.
This dough needs to be kneaded so that it looks like yeast, soft and breathable. Therefore, we do not thump all the flour at once, but add it gradually. 300 grams was enough for me to make the dough just right. But the flour is all different. In Ukraine, I had to knead dough, where much more flour was required.
Therefore, add flour gradually, watch that the dough does not become too thick and clogged with flour.
Knead it quickly. It's like bubbles are playing inside.
This is how it is obedient, slightly sticky, but not sticky, slightly flowing down. A very pleasant dough to work with.
The dough for pies on kefir without yeast is ready. You can start sculpting pies and pies.
Pie lovers know many dough recipes for them. Let's consider their variations without using yeast.
The simplest recipe for yeast-free dough
The arrival of guests is not far off, but you want to treat them with fragrant pies? There is only one way out - to cook them on the basis of a quick, simple, but very delicious dough yeast-free.
For cooking you need:
- kefir (only not fat-free) - 200 ml;
- wheat flour of the highest grade - 1 glass;
- chicken eggs - 2 pieces;
- soda - only 1 teaspoon;
- salt - ½ teaspoon.
It will take you 20 minutes to prepare the dough.
The calorie content of 100 g of a semi-finished product is 338 kcal.
We cook as follows:
As a result, the pies turn out to be lush. They are perfect for feeding children. Tip: you cannot use any products containing a large amount of moisture as a filling, otherwise the baked goods will turn out to be raw and tasteless.
Kefir pies in a frying pan - you will lick your fingers
Juicy fried pies are loved by both adults and children. You can prepare them using a simple kefir yeast-free dough.
We use the following products:
- kefir - 260 ml;
- flour (wheat) - 3 glasses (it may take a little more);
- chicken eggs - 2 pieces;
- soda - 1 teaspoon;
- sunflower oil - 2 teaspoons;
- the same oil for frying - 100 ml;
- sugar - 1 tablespoon;
- salt - a little less than a teaspoon.
Cooking time for toasted pies is about 15 minutes for the dough and about half an hour for frying.
Caloric content - 410 kcal.
How to cook yeast-free dough on kefir for pies in a pan:
If it stops sticking to dry hands, then it is mixed correctly. Fry pies with any filling until a pleasant and appetizing golden surface (crust) appears.
Fried dough pies with milk for the whole family
To make juicy fried pies you will need:
- wheat flour - 900 g;
- whole cow milk - 500 ml;
- sunflower oil (better odorless, refined) - 2 tablespoons (only in the dough);
- sugar - half a teaspoon;
- salt and soda - in the same amount.
Cooking a semi-finished product takes 1 hour.
Energy value in kcal per 100 g of dough - 415.
Method for preparing yeast-free milk dough for fried pies:
- pour milk into a deep bowl, add salt, baking soda and granulated sugar;
- the liquid must be mixed well;
- gradually add flour sifted through a sieve in advance;
- further, knead the dough, which should not be very sticky and soft, but you should not make it too steep;
- we divide it into parts, roll it into flat cakes, add the filling;
- in a hot oil skillet, the pies are fried until cooked.
So very hearty and tasty pies are ready.
Puff pastry for pies in the oven
Puffs have always been considered a delicious dessert for tea or any other drinks. In stores you can find ready-made puff pastry, but it is much tastier to cook it yourself. From it, pies in the oven are much tastier and more aromatic.
We take the following components for the puffs:
- flour - 3 standard glasses;
- clean water - 1 glass;
- 1 chicken egg;
- odorless vegetable oil - 2 tablespoons;
- margarine or butter - 200 g;
- salt on the tip of a knife.
Dough preparation time - 2 hours 30 minutes.
Calorie content without filling 338 kcal.
Cooking method:
Puffs in the oven are delicious with any filling.
Choosing a delicious filling for yeast-free pies
Making a choice delicious filling for fried and baked yeast-free pies, the composition of the dough should be taken into account, as well as the taste preferences of your own and family members.
So, for those with a sweet tooth, such fillings would be an excellent option:
Who wants to pamper themselves savory fillings can use:
This is useful to know
Cooking any pies, including yeast-free with different fillings, accompanied by the presence of little secrets and tricks:
- you can use any kefir (fatty, low-fat, fresh or already standing at home in the refrigerator). This will not make the baking worse;
- flour before kneading the dough should always be sieved and added in small portions. Flour tends to be different depending on the manufacturer, so you may need it either more or less than in the recipe;
- toppings that are too wet do not go well with yeast-free pies;
- It is better to use puff pastry cold and store the leftovers in the freezer.
Delight your dear and loved ones with delicious pastries!
And one more recipe for yeast-free dough is in the next video.