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Recipe for lightly salted cucumbers in a package, instant. Quick pickling of cucumbers in packages Salted cucumbers in a package recipe

Good afternoon friends!

Lightly salted cucumbers- hit of the cucumber season. Great popularity fast lightly salted recipe in the package won for its simplicity and speed of preparation.

The cooking technology of all options is very similar. The main difference lies in the variety of spices and slices.

This green vegetable does not have a pronounced taste and smell, so what we nourish it with, we get it. You can cook hot cucumbers with cilantro and hot green pepper flavor or spicy cucumbers with garlic and dill flavor.

A quick pickled cucumber recipe in a bag

This cooking recipe lightly salted cucumbers very convenient, we do not need any containers and brines. All we need is a green vegetable, spices, and a plastic bag.


Ingredients:

  • cucumbers - 1 kg
  • salt - 1 tbsp. l.
  • sugar - 1 tsp
  • garlic - 3-4 cloves
  • dill - bunch

Preparation:



Pour cold clean water into a large container and let stand for 2-3 hours. Then we rinse well, dry. The size does not matter, as we will cut them.

The salting time will depend on how we cut them. The larger ones will be ready in 2 hours, the smaller ones in 5 minutes. Cutting methods: in half, into four, eight, sixteen pieces, in cubes, slices, circles.

It should be borne in mind that depending on the slicing of cucumbers, the salting time will depend


For cucumbers, we cut off the butts on both sides and put them in a bag. Young garlic, chopped or passed through a press, is added there.


We crush black peppercorns in a mortar, and immediately feel its aroma.



Add salt and sugar. We tie the bag, mix all the contents and shake vigorously until the juice is released.

We send the package to the refrigerator, from time to time do not forget to shake and mix the contents. The released juice will saturate the cucumbers with its taste and aroma.

Our cucumbers are ready. We put it on a plate, serve it on the table. The aroma, taste and smell of dill and garlic are simply amazing! Enjoy your meal!

Crispy salted cucumbers - video recipe

Ingredients:

  • cucumbers - 1 kg
  • salt - 1 tbsp. l.
  • sugar - 1 tbsp. l.
  • garlic - 1/2 head
  • black peppercorns - 4-6 peas
  • dill - bunch
  • parsley - bunch
  • hot pepper - 1/2 pc.
  • mustard seeds - 1/2 tsp
  • lemon juice - 2 tbsp. l.

A quick recipe for spicy salted cucumbers in 5 minutes

This recipe is for spicy lovers. Prepares quickly, simply and deliciously.


I assure you that such a delicacy will not last long, it will be eaten up very quickly. The perfect snack for men.

Ingredients:

Preparation:

The classic set of ingredients requires the presence of garlic and dill. And to enhance the taste and piquancy, we will add any other spices: cilantro, green hot peppers and soy sauce. You can vary the ingredients and add: basil, ginger, red hot pepper, chili, adjika, horseradish root.


We wash the green vegetable well under running water, cut off the ends on both sides and soak in cold water.

Soak cucumbers in cold water for at least two hours


Cut into 16 pieces. Such cutting, into small pieces, will allow them to quickly absorb the juice and aroma of spices.


Denticles young garlic chop finely and finely, sprinkle with salt. When slicing, juice immediately begins to stand out.


Finely chop the green hot pepper, without peeling the seeds.


Rinse the greens thoroughly under running water. We cut the young stalks of dill and cilantro, sprinkle with salt, the juice will immediately begin to stand out. Imagine the aroma in the kitchen!


We put everything in a food bag with a ZIP fastener, add soy sauce, olive oil. We fasten the bag, mix all the flavors and contents of the bag and shake vigorously until the juice appears.


Our gorgeous appetizer is ready! I think men will understand us. A piece of black bread, lightly salted cucumbers and a glass of cold vodka! Bon Appetit and drinking!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator


To shorten the pickling time, cut the cucumbers into quarters.

Ingredients:

  • cucumbers - 1 kg
  • salt - 1 tbsp. l.
  • sugar - 1 tbsp. l.
  • garlic - 3-4 cloves
  • black peppercorns - 4-6 peas
  • dill - bunch
  • horseradish leaf - 1 pc.
  • basil - 1 sprig

Preparation:

  1. We will not soak the cucumbers, they are freshly harvested, right from the garden. The rain poured them abundantly at night, and they are filled with moisture and will crunch well.
  2. We rinse well in two or three waters, rinse under running water, let the water drain. Cut off the butts, and cut them lengthwise into four parts. We put it in a food bag.
  3. We wash the greens thoroughly, use soft stems and dill greens. Cut a horseradish leaf and a sprig of basil into 3-5 cm pieces. We send all this aromatic mixture into a bag.
  4. We wash the young garlic thoroughly. It does not need to be peeled from milk skins. With the flat side of the knife, crush it and fold it over the cucumbers.
  5. We also crush the peas of black allspice with a knife and send them after the garlic.
  6. Add salt and sugar. Fasten the food bag with a ZIP clasp. Stir the contents and shake the bag vigorously. Then we send it to the refrigerator, do not forget to shake it from time to time.
  7. Lightly salted cucumbers in a package will be ready in two hours. Meanwhile, we cook young potatoes and prepare butter.
  8. We take out chilled, lightly salted cucumbers from the refrigerator. With the aroma of dill and garlic, with a delicate and aromatic scent of basil. Horseradish leaf gives a special piquancy. I don't know a single person who would refuse such fragrant, crispy cucumbers.


Recipe lightly salted cucumbers was invented in Russia during the time of Ivan the Terrible and since then has conquered the whole world. There are a lot of ways to cook cucumbers without pickle today, here you will find only a few of them. Cucumbers can be salted not only in a day, but also in 10-15 minutes. Lightly salted cucumbers in a plastic bag, prepared in this way, are tender and crispy. They require a minimum of effort, little space, and few ingredients. All we need is young cucumbers, dill, salt and garlic cloves, plus the first recipe is that it doesn't have vinegar. You can add a chilli pod to the bag for spice. Some housewives add black currant leaves, tarragon, horseradish root, clove buds, bay leaves, cardamom and allspice peas. Other options use vinegar, mustard, vegetable oil and sugar. You can experiment, but without additions and spices, cucumbers are incredibly tasty and aromatic. Cooked vegetables keep well and become even tastier over time.

Ingredients

  • young cucumbers - 1 kg;
  • fresh dill - 1 large bunch;
  • garlic - 4 cloves;
  • coarse table salt - 1 tbsp. l. with a slide.

How to cook lightly salted cucumbers in a bag of garlic

Wash the cucumbers thoroughly, and then soak them for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be more crunchy.

Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt and let the juice flow.

Wash the dill sprigs and dry them on a napkin. Cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.

Peel the young garlic cloves, prick them with a fork, and chop finely.

Put half of the cucumbers in a dense plastic bag. Sprinkle them on top with half the chopped dill and half the salt.

Then put the garlic cloves on the vegetables.

Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.

Then we will tie the bag so that there is a lot of air in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients mix, and the cucumbers let the juice flow.

Put the bag in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag of vegetables several times so that the released juice is evenly distributed throughout the bag.

After a day, lightly salted cucumbers in a bag with garlic will be marinated in own juice and will be ready. They can be added to meat or vegetable salads, use for the preparation of various snacks, okroshka.

Daily cucumbers are well stored; over time, they only become tastier.

Quick cucumbers in a bag in half an hour

You can take about a kilogram of cucumbers (to fit in a small plastic rockets);

  • 3 garlic cloves;
  • 1 bunch of dill and parsley;
  • 1.5 tsp salt.

Sequencing:

If you need to make freshly salted cucumbers quickly, wash the cucumbers before cooking and leave in cold water for about 3 hours (so that more brine will form in the bag later).

Cut the fruits into 2 or 4 parts (you can pickle them whole and cut off only the tails).

Teaser network

Chop the garlic and herbs.

Place vegetables, chopped herbs, non-iodized salt and chopped garlic in a plastic bag. You can put a little spices and chopped herbs here to taste.

Tie the bag (no need to add water), shake well and put in the refrigerator for half an hour. If the cucumbers are salted whole, then marinate them in the refrigerator for at least 12 hours and periodically knead them in a bag so that the vegetables are evenly saturated with brine. This is a very quick dry salting. The cucumbers will be ready in 20-30 minutes. The recipe is simple, but the cucumbers are delicious and aromatic.

Cucumbers with mustard in a plastic bag

Dry salting with mustard will allow you to get cucumbers with a spicy sweet and sour aftertaste. To grease them in this way, cut the cucumbers into slices. Put the prepared cucumbers, chopped herbs in a bowl, add salt, spices and mix everything well. Now put dry mustard here (2–5 tsp). Mix everything well again. Then transfer the resulting mixture into a plastic bag, tie it tightly, rub carefully, put it in the refrigerator for 15–20 minutes. Our spicy lightly salted cucumbers on hastily ready.

Cucumbers in a bag with vinegar

Many hostesses are used to cooking cucumbers with vinegar. Salting cucumbers according to this recipe is very convenient. They will be ready in 5-10 minutes. To do this, cut the vegetables into strips, add salt, spices, finely chopped herbs and mix everything well in a bowl. Let the mixture stand for a while. Then, when the vegetables and herbs let the juice go, add table vinegar 9 percent (4 tablespoons), for those who love apple or grape vinegar, you can put it (cucumbers will get a peculiar taste). Now we put the mixture in a plastic bag, close it so that there is very little air left, and send it to the refrigerator for only 5-7 minutes. If you did everything correctly, then the cucumbers will quickly let the juice out and delight your family with a pleasant and unique taste.


Lightly salted cucumbers in a bag with cilantro

In the summer, at the height of the cucumber season, probably every housewife has three main stages. First, eat plenty of cucumbers in fresh and in salads, be sure to roll up more jars for the winter, and between these two stages - add some salt. Well, is it really possible to imagine summer without boiled young potatoes and lightly salted cucumber - crisp, aromatic and very tasty. Recipes exist great amount, we offer the hit of the season - lightly salted cucumbers in a bag with cilantro.

Such a dry ambassador came into use recently, but instantly gained popularity due to a simple and fast food... Cucumbers can be consumed within 4-6 hours. In addition, no brines and containers are needed, all that is required is an ordinary plastic bag (preferably dense).

Thanks to the large amount of cilantro and garlic, cucumbers are saturated with a bright, characteristic aroma, become mouth-watering and juicy. They can be served with any side dish (potatoes, sweet potato puree, bulguru), as well as an appetizer for meat and fish dishes, strong alcoholic drinks.

Ingredients

  • cucumbers - 1 kg;
  • salt - 0.5 tbsp. l .;
  • cilantro - half of the middle bunch;
  • garlic cloves - 4-5 pcs.

Preparation

Wash the cucumbers thoroughly in cold water, let them dry, remove the tips from both sides and cut each fruit in half. Take a bag and put the cucumber halves into it.

Sprinkle some salt over the cucumbers. Try to ensure that it evenly covers each piece.

Rinse cilantro greens under cool running water, dry and chop finely with a knife. Send it in a bag of cucumbers.

Peel the garlic cloves, wash and chop randomly (in half, quarters or thin slices, you can even chop with a garlic press). Add the fragrant chunks to the bag. Adjust the amount of garlic depending on your taste preferences: if you like spicy - put more, if you don't really respect the smell of garlic - take less.

Tie the bag well, shake its contents several times so that all the ingredients are evenly distributed over the cucumbers. Send the workpiece to the refrigerator for 4-5 hours. Shake the bag of cucumbers lightly every 1-1.5 hours.

After the specified time, the cucumbers will be saturated with the aroma of piquant greens and acquire a light salty taste, you can serve them as a snack dish.

Cooking tips

  • For pickling cucumbers in a bag, buy pimply, dense and juicy green fruits. Ideally, use your own homemade ones that you just collected. If the cucumbers are picked or bought in advance, soak them in cold water for 2-3 hours before the ambassador.
  • Be sure the vegetables must be the same size, so they are evenly salted.
  • Cilantro is a special spice, some adore it, while others cannot stand the scent. If you're in the latter category, swap cilantro for parsley or dill in this quick recipe.
  • If you wish, you can add a few pieces of chili, black peppercorns, allspice peas, and crushed bay leaves. Snack cucumbers will turn out to be brighter, spicy and original.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Crispy cucumbers can be salted very quickly, using only an ordinary transparent plastic bag. This method of harvesting vegetables without brine is very popular among both experienced and inexperienced housewives. Thanks to simple manipulations, you can get a wonderful snack that you can treat to family and friends.

How to pickle cucumbers in a bag

Housewives often prefer canned pickles. This method is good and time-tested. However, if the snack is not planned to be stored until winter, but there is a desire to treat it right now, then use a cellophane or plastic bag for fast canning- a great way out. Famous chefs often use this method of pickling if they suddenly run out necessary ingredients on the kitchen. You can prepare a snack both in winter and in summer, because the most popular representatives of the pumpkin family are sold in almost every store.

The secret of the recipes for lightly salted cucumbers in the package is canning in their own juice using the natural formation of moisture. The dry method will help vegetables to turn out not only salty, but also fresh, green, bright and crispy. Before preparing lightly salted cucumbers in a package, you can study several popular recipes with all kinds of salting technologies and components. Various ingredients can be used, for example:

  • mustard;
  • horseradish;
  • garlic;
  • Dill;
  • cherry and red currant leaves.

An obvious plus of this harvesting method is that any variety of cucumbers is suitable for the procedure. They can be with or without pimples, short or long, whole or cut into slices - it doesn't matter, the main thing is that the vegetables are fresh. It is best to cook when the pumpkin seeds are just harvested from the garden. Salting using a plastic container does not contain fermentation products, so the snack can be eaten even by those who suffer from certain diseases of the gastrointestinal tract.

The procedure for preparing cucumbers is as simple as possible, and you can eat them after a maximum of six hours after salting. If the time of the feast is very close, then it is possible to use salting, in which the vegetables will have time to reach their condition in 2 hours. Ideal fruits for salting should meet the following criteria:

  1. It is better to select the product in one size (medium is best).
  2. Vegetables from the garden should have frequent bumps (pimples).
  3. They should have a thin skin (for quick salting).
  4. It is necessary to pick up the fruits that are dense, not sluggish, without damage and white blotches.

Recipe for lightly salted instant cucumbers in a bag

When the guests are already outside the front door, and there is still no snack on the table, a quick recipe for lightly salted cucumbers in a bag will help. They will be cooked in time for only 4-6 hours, and the need for ingredients is minimal. Collect:

  • vegetables - 1 kilogram;
  • sugar - 1 teaspoon;
  • salt - 1 tablespoon;
  • garlic - a couple of cloves;

How to quickly make lightly salted cucumbers in a package:

  1. Wash the fruit thoroughly and trim off the ends on both sides.
  2. Take a sturdy clear plastic bag.
  3. Fold the cucumbers, season with salt, sugar and sliced ​​garlic.
  4. The container must be tied tightly, shaken several times so that the ingredients are evenly distributed.
  5. Use the refrigerator for storage. Place for at least five hours.

How to make lightly salted cucumbers in a spice bag

To make the pickling taste more piquant, you can use the recipe for cucumber in a bag with the addition of spices. Choose spices to taste and combine them in different ways. Basic Ingredients:

  • cucumbers - 1 kg;
  • salt - 1 tablespoon;
  • sugar - half a teaspoon;
  • hot pepper - 1 pc.;
  • currant leaves, cherries (to taste).

How to quickly pickle cucumbers in a bag:

  1. Wash the vegetables with water, cut off the ends on both sides.
  2. Rub the garlic.
  3. Hot peppers must be finely chopped.
  4. Place all components in a clear plastic bag.
  5. Add the remaining spices, as well as the cherry, currant and horseradish leaves.
  6. Mix thoroughly by shaking the container.
  7. Place in the refrigerator for 4-5 hours.

Dry pickling of cucumbers in a bag with mustard

If you use dry mustard when cooking, then the cucumbers will acquire an unusual, refined taste... This ingredient is often found in a variety of dishes and salting. To salt the fruits from the garden according to this recipe, you need to prepare:

  • cucumbers - one kilogram;
  • salt - one tbsp l .;
  • dry mustard - 2 teaspoons;
  • greens to taste;
  • garlic - 3 cloves.

How to cook:

  1. Wash, cut off the tips of the fruit.
  2. Combine salt, finely chopped garlic and herbs.
  3. Add mustard.
  4. Mix fruits with ingredients and mix well.
  5. Put the future snack in the cold for four hours.

Lightly salted cucumbers in a package for 2 hours

You can cook delicious and fragrant vegetables in just 2 hours. To do this, you will have to cut them into slices so that they are salted faster. This method is very simple and you don't need a lot of ingredients. Prepare:

  • gherkins - 0.5 kg;
  • garlic - 2 cloves;
  • dill, cilantro - taste;
  • salt - 1.5 tablespoons;
  • vinegar - 1 tsp

Recipe for delicious lightly salted cucumbers in a package for 2 hours:

  1. Wash the fruits, cut off the ends, soak for 40 minutes.
  2. Cut them into thick slices.
  3. Crush the garlic, mix with dill and cilantro, season with vinegar.
  4. Pour vegetables, salt, additives into the container.
  5. Mix the contents of the plastic bag well.
  6. Salting is being prepared on the balcony or windowsill.
  7. You can enjoy a delicious snack.

Recipe for pickling cucumbers in a bag with dill

An indispensable attribute of any salting or harvesting is dill. It gives unrivaled taste and aroma to salted vegetables. According to the cooking method, you need to take:

  • vegetables - 1 kg;
  • rock salt - 1 tablespoon;
  • sugar - 1 teaspoon;
  • dill - 1 bunch (stems, umbrellas or twigs);
  • tarragon - 2 branches;
  • garlic - a couple of cloves.

Recipe for lightly salted cucumbers in a bag with dill:

  1. Wash the product, cut off the ends on both sides.
  2. Use a toothpick to poke several holes in each fruit.
  3. Rub the dill umbrellas with your hands, mash the tarragon sprigs.
  4. Cut the garlic into slices.
  5. Place the spices on the fruits, add sugar and salt.
  6. Tie the bag of ingredients tightly, shake several times.
  7. It is necessary to slightly salt for 2-3 hours, keeping the cucumbers at normal temperature, shaking occasionally.
  8. Store the workpiece in the refrigerator to avoid salting and softening vegetables.
  9. After 6 hours, the snack can be served.

Video: how to salt cucumbers in a bag

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Crispy lightly salted cucumbers are an excellent side dish for both meat and lean dishes... Delicious cold appetizer that can be cooked almost instantly. No need to mess around with pickle and roll up cans. Just a few ingredients, a little waiting and invite your family to the table.

Ingredients for lightly salted cucumbers in a package:

  • cucumbers - 1 kg;
  • garlic - 1 head (if desired, the amount of garlic can be reduced or increased);
  • salt - 1 tbsp. l;
  • dill - a bunch;
  • hot peppers- 1/3 (for spicy lovers);
  • black peppercorns - 3-5 pieces;
  • cellophane bags - at least 2 pieces.
For the preparation of lightly salted cucumbers, select young, strong fruits without damage and traces of rot. If, nevertheless, the fruits are not completely whole, then carefully cut off all the affected areas.
Cut off the ends of clean and processed cucumbers, divide the garlic into cloves, peel and coarsely chop, disassemble the dill into twigs. If using hot peppers, cut them into large slices. For faster penetration of salt and spices, the cucumbers can be chopped with a fork.

If the cucumbers are large, then cut them into three parts for quick salting. Take a plastic bag, put cucumbers and all other ingredients in it. Tie the bag up, leaving some air inside. Shake the contents gently for a few minutes to mix thoroughly. For reliability, use multiple bags to prevent juice leaks.



Store the bag of cucumbers at room temperature from 1 to 4 hours. The longer they are salted, the tastier the result will be, but you can eat it in an hour. Store ready-made cucumbers in the refrigerator. This cooking method is called “dry salting”.


If possible, you can add one leaf of cherry, currant, horseradish. Fans of spicy flavors should add 3-5 peas of allspice. The peas can be crushed with a rolling pin to enhance the flavor. Serve prepared lightly salted cucumbers with meat or vegetable dishes... Fast and tasty.

Spend a minimum of effort and get the most flavor!

We all know such useful and delicious vegetables like cucumbers. In addition to water, which occupies a large share in the composition, they also contain a lot nutrients, minerals and vitamins.

Very tasty fresh cucumbers, salads are made with them, which can be enjoyed almost all summer. And pickles are very good as an appetizer.

There are many recipes for pickling and pickling cucumbers, each housewife has her own, time-tested recipe. Cucumbers are simply salted and pickled, they are soft and crunchy. In winter, pickled cucumbers are in demand; they are perfect both for mashed potatoes and for all kinds of dairy-free cereals.

But in the summer, especially in July, it happens that you want lightly salted cucumbers so much that it is impossible to wait until they are salted in a jar. Indeed, on average, their preparation takes at least two days. I discovered for myself a new way of pickling cucumbers in a quick way.

These are dry pickled cucumbers. It can also be called a dry ambassador. This method is very convenient: no need to prepare brine or marinade, no need to wash and prepare jars, no need to sterilize. Salting takes place right in the bag; garlic and dill must be added to such cucumbers for flavor.

Lightly salted cucumbers in a package quick

Cucumbers are delicious! And they are ready for use in just a day. Please see the recipe for my favorite dry pickled cucumbers in a bag.

I indicate the proportions per kilogram of cucumbers, but you can increase them at your discretion.

Cucumbers prepared according to this recipe are crispy, tender and slightly salted. And, besides, in their preparation we do not use vinegar, which has a very bad effect on tooth enamel. Such cucumbers strongly stimulate the appetite by their very smell, which is impossible to resist.


You should not put black pepper, as well as peppercorns in the bag, from these components the cucumbers can become soft, it is better to sprinkle ready-made cucumbers with black pepper. By the way, this salting recipe can be used not only for cucumbers, but also for zucchini, cauliflower and even herring. Try it and you will succeed!

Ingredients:

  • Fresh cucumbers - 1 kilogram;
  • Sugar - 1 tablespoon;
  • Salt - 1 tablespoon;
  • Garlic - 3-4 cloves;
  • Dill - 1 small bunch.

Cooking process:

Fruits for pickling should be small, firm, with a thin skin. They should be light green in color. And if they have pimples, that's also good, they will look more appetizing on your plate. If you have large cucumbers, it's okay, you can cut them into two or four parts, or even pickle cucumbers cut into circles.

For quick salting of whole cucumbers, they need to cut off the ends, and you can also pierce them several times with a toothpick.

After that, they need to be folded into a plastic bag, which is intended for food products... The package must be intact, not damaged.

Pour salt and sugar right into the bag with cucumbers, as well as garlic, which we pre-cut into small pieces.

We also send finely chopped dill there. When there is not enough fresh greenery in the garden, then you can take the dill inflorescence and add dill seeds to the bag with cucumbers.

Now you need to tightly tie a bag of cucumbers, to be sure, put it in another bag and also tie it tightly. Shake the bag several times so that all the components are thoroughly mixed.

We leave the cucumbers in the bag first on the table, keep them at room temperature for about three hours, periodically shaking the bag. Then we put it in the refrigerator so that the cucumbers do not overoxidize and do not become too soft. They should be in the refrigerator for about a day. It is very convenient to cook dry pickled cucumbers in the morning, then the next morning they are ready to eat.

The time has come, it's time to get a bag of cucumbers out of the refrigerator and lay them out beautifully on a plate. If you have hot potatoes on your menu, then cucumbers will be just right.

Per interesting way cooking quick salted cucumbers in a package thanks to Svetlana Kislovskaya.

Bon appetit and good recipes!