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Sweet toppings for pancakes at home. Simple Ideas for Delicious Pancake Fillings

Pancakes are a traditional Russian dish. You can feed a whole family with pancakes, put them on a festive table, and please unexpected guests.

There are many options for preparing pancake dough. The components of the dough, their proportions, kneading method and other factors determine what kind of pancakes you get. Knowing the secrets of cooking, you can get delicious delicate, "lacy", beautiful pancakes. According to the composition of the dough, pancakes are:

  • Dairy (classic);
  • On kefir;
  • Yeast (lace);
  • On the water;
  • On mineral water.

The recipe for cooking in milk is considered the best.

Cooking tasty base- pancakes with milk


The pancakes are thin and tasty. They are served with sour cream, condensed milk, homemade jam, or wrapped in various delicious fillings.

Beat eggs, sprinkle with salt, sugar, shake the mixture.

Add flour, then gradually pour in water, followed by milk, beat well. In consistency, the resulting mixture should resemble fermented baked milk.

Last but not least, add vegetable oil and heat the pan well. Then evenly, in a circular motion, pour the dough.

Pancakes are baked for 2-3 minutes on both sides.

Below we will consider recipes for making pancake fillings.

Sweet toppings

Such fillings should be thick and not leak. You can make a variety of delicious fillings by adding or combining fruits, berries, chocolate, cream, condensed milk, cottage cheese, jam, nuts, and other ingredients.

Curd

Cottage cheese is a classic healthy filling. It is good alone without additives, but it also goes well with raisins, dried apricots, berries and fruits.

  • Cottage cheese - 550 gr.;
  • Sour cream - 3/4 cup;
  • Butter - 1 tbsp. l .;
  • Sugar - 2 tbsp. l.

Time: 10 min.

Variations of cream fillers

These high-calorie fillings love a sweet tooth. Cream fillings are chocolate, banana, vanilla, coffee and others.

Banana cream

  • Banana - 4 pcs.;
  • Milk - 2 glasses;
  • Egg - 4 pcs.;
  • Zest of 1 lemon;
  • Sugar - 2 tablespoons

Time: 40 min.

Caloric content: 143 kcal.

Peel and puree the bananas. Heat the milk, add and dissolve half the sugar in it. Combine the rest of the sugar and mix with the eggs. Then, whisking the mass, you need to add milk and bananas to it. Put the mixture to cook, remove it from the stove when it becomes thick. Leave to cool for 15 minutes.

Chocolate-creamy

  • Butter - 250 gr.;
  • Nuts - 100 gr.;
  • Condensed milk - 250 gr.;
  • Raisins - 100 gr.;
  • Chocolate - 60 gr.

Time: 20 min.

Nutritional value: 584 kcal.

Melt butter, add condensed milk, cook for 5 minutes. Then put ground nuts, raisins and chocolate, mix thoroughly. Grease the pancakes with the resulting hot cream.

Fruit, vegetable and berry fillings

Such fillings are very tasty, healthy, usually low in calories. Fruits, berries and some vegetables are quite sweet, so the minimum amount of sugar is added to the composition. In some fillings, you don't need to put sugar at all. Such fillings should not be made in advance or stocked up for the next time, since they are not stored for a long time, they can give juice and sour.

Apples and cinnamon

  • Apples - 5 pcs.;
  • Sugar and cinnamon.

Time: 30 minutes.

Caloric content: 113 kcal.

Peel the apples from the shell, remove the center, cut into slices. Put the chopped apples in a saucepan, add water, cook for about 10 minutes. Add sugar, cinnamon to taste, stir and cook for 3-4 minutes, cool.

Berry mix

  • Raspberries, strawberries, currants, cherries or other berries - one glass each;
  • Apples - 1 pc.;
  • Powdered sugar - 0.5 cups;
  • Nuts - 0.5 cups;
  • Raisins - 100 gr.

Time: 30 min.

Caloric content: 151 kcal.

Rinse the berries and lay out to dry. Peel the apples from the shell, remove the middle, grate. Add nuts, raisins and powdered sugar to apples. Mix the apple and berry mixture. Fill the pancakes with the filling and fold them into an envelope.

Unsweetened fillings

There are a lot of recipes for savory toppings for pancakes. Ingredients can include meat, liver, fish, cheese, and other unsweetened ingredients.

Meat

  • Minced meat - 500 gr.;
  • Butter - 2 tablespoons l .;
  • Onions - 2 pcs.;
  • Pepper, salt.

Time: 30 min.

Caloric content: 228 kcal.

Add onion to the minced meat, stir, fry, salt and pepper. It is better to form pancakes in envelopes.

Chicken

  • Chicken meat (you can breast, or you can separate any part from the bones) - 400 gr.;
  • Sunflower oil (common vegetable);
  • Salt, pepper, seasonings - to your taste (but do not get carried away);
  • The bow is the head.

Time: half an hour.

The calorie content will be 181 kcal.

Fry the chopped onion in oil, add the chopped chicken meat, season with salt and pepper. Ready. You can go another way: fry the onions, boil the meat and cut into strips. Mix everything, salt, add black pepper, mix. That's it, you can stuff the pancakes.

Cabbage

  • Fresh cabbage - 450 gr.;
  • Egg - 3 pcs.;
  • Onions - 2 pcs.;
  • Salt pepper;
  • Grows up. oil - 100 gr.

Time: 25 minutes.

Caloric content: 181 kcal.

Chop the onion, fry in oil, add finely chopped cabbage, stew, put the mixture on a plate. Boil and chop eggs and mix with cabbage. Salt and pepper the resulting mixture and fill pancakes with it.

Hepatic

  • Liver - 500 gr.;
  • Egg - 2 pcs.;
  • Carrots - 2 pcs.;
  • Onions - 2 pcs.;
  • Salt pepper;
  • Grows up. oil - 100 gr.

Time: 40 minutes.

Caloric content: 166 kcal.

Boil the liver, then twist. Peel the onion with carrots, chop, then fry. At the end of cooking add the liver and fry for 5 minutes. Boil the eggs, chop, add to the resulting liver mixture. Salt and pepper the prepared mass and fill pancakes with it.

Mushrooms in cheese sauce

Before moving on to the recipe, check out the master class on how to make pancakes with mushroom filling

  • Mushrooms - 500 gr.;
  • Cheese - 200 gr.;
  • Flour - 1.5 cups;
  • Onions - 1 pc.;
  • Milk - 1 glass;
  • Sour cream - 1.5 cups;
  • Salt pepper;
  • Grows up. oil - 100 gr.

Time: 40 min.

Caloric content: 201 kcal.

Chop onions and mushrooms, fry. Then add flour, stir. Then add sour cream, milk, salt and pepper. Mix the resulting mass, bring to a boil. Grate the cheese. Spread the pancakes with the prepared filling, roll up, lay, sprinkle with cheese. Then put in an oven with a temperature of 150-200 degrees C for 15-20 minutes.

Lightly salted salmon with sour cream sauce

  • Salmon or slightly salted trout - 200 gr.;
  • Sour cream - 200 gr.;
  • Egg yolk - 1 pc .;
  • Dill - 1 bunch.

Time: 20 min.

Caloric content: 196 kcal.

Mix sour cream with yolk, beat thoroughly. Chop the dill, add to the mixture, mix. Cut the fish into wide, thin slices. Grease the pancakes with the resulting sauce, put the fish slices on them, roll them up, then cut them into several pieces with a knife. Serve with herbs.

There are several ways to decorate filled pancakes.

  1. Ordinary tube - spread the mass evenly over the pancake, roll it up with a tube;
  2. Open triangle - the pancake is smeared, folded in half, and then the resulting semicircle is folded in half again;
  3. Closed tube - the filling is laid out in the upper part of the pancake, then the edges are wrapped on the sides and top, then the tube is rolled up;
  4. Envelope - the mass is laid out on the width of the future envelope. First, the upper part of the pancake is folded, then the sides, then the remaining edge to form an envelope shape;
  5. Closed triangle - put the filling in the center of the pancake. Bend the edges of the pancake to make a triangle. Then bend the corners of the resulting triangle to the opposite side;
  6. Bag - a mass is laid out in the middle of the pancake, the edges are gathered together so that a bag is obtained, tied with something edible. For example, the stalk of an onion.

Cooking secrets

To make the pancakes tasty, without lumps, you need to know the peculiarities of the preparation of the pancakes themselves and the filling.

  1. The flour must be sieved before preparing the dough. Then the structure is light and airy;
  2. If the dough comes out with lumps, you can warm it up a little;
  3. For pancakes with holes, you can put a pinch of soda in the dough;
  4. It is better to knead all components of the dough with a mixer;
  5. Before you start frying, you need to heat the pan so that the first pancake is not lumpy;
  6. Sweet fillings should be made thick so that they do not flow out of the pancake, and meat fillings should be juicy;
  7. The reason that the pancake cracks and breaks when the filling is rolled up may be too thick dough. To avoid this, you need to add warm milk to the dough and quickly twist the pan so that it is evenly distributed over the surface of the pan.

Recipes for making pancakes, fillings, as well as serving methods are very diverse. Both sweet tooth and lovers will be able to choose the filling for themselves. meat dishes... If you follow the tips and rules of preparation, you can quickly master such an easy and tasty dish.

On Shrovetide, it is customary not only to eat innumerable quantities of pancakes of various sizes, roundness, delicacy and color ...

And lush, but also to wrap the filling in these baked from various symbols of the coming warm spring sun, the recipes for which there are many. And during the pagan celebration of Maslenitsa, and today, the filling for pancakes was prepared the most diverse - sweet, meat, fish (also caviar), salted, from porridge, cottage cheese, eggs, herbs, from original unexpected products ...

What delicious pancake fillings you could prepare for this Maslenitsa? Let us remind you that not only can you serve such to the oil table, but also stuff tartlets with it, vegetables from which the core has been scraped, halves of boiled large mushrooms, boiled eggs from which the yolk has been removed. Isn't it "dishes" and an original form for various fillings? Of course, this does not mean sweet fillings and dessert ones. Sweet delicious fillings are prepared only for pancakes and nothing else. And we will begin our review with fillings that are suitable not only for pancakes, but also for stuffing other hollow products.

Unsweetened pancake fillings

On Shrovetide, it was not customary to prepare the filling for pancakes from meat products... The exception was chicken eggs... But from fish, cereals, mushrooms, vegetables, dairy products (cottage cheese, cheese) they prepared the most diverse delicious filling for pancakes. For example, this one.

Simple filling for buckwheat pancakes. Buckwheat for this filling, you just need to boil until tender, add onions sautéed in vegetable oil to it, salt and the filling for pancakes will be ready. You can add fried chopped mushrooms to buckwheat.

Delicious filling for cheese pancakes. To prepare it, you need to grate any cheese (preferably homemade), grated cheese, add finely chopped herbs, salt, one boiled chopped egg. Ready!

Sweet pancake fillings

Simple pancake fillings can be made with fruits, dried fruits, sweetened cottage cheese, berries, and poppy seeds.

Poppy filling for pancakes for Shrovetide. Poppy should be poured with water, boiled for ten minutes, put on a sieve. Add sugar and raisins to it if desired (then the poppy seeds should be additionally scrolled with the raisins in a meat grinder) or just honey. Add one more a raw egg To poppy filling... Ready! You can use this original delicious pancake filling for its intended purpose.

Dried apricot filling for pancakes. Dried apricots need to be washed, filled with water and left to stand on the table for three hours. Then the dried apricots are boiled for five minutes, the water is drained from it, lightly chopped. You can add honey, sugar, raisins to your taste to dried apricots (rinse and hold for a short time in water), lingonberries, dried raspberries, strawberries.

We will cook the best recipes for savory filling for pancakes.

UNSWEET FILLING

Unsweetened filling with minced meat and mushrooms


We need:

  • any pancakes, thin
  • 300 g minced meat of any kind, better assorted
  • 200 g mushrooms, champignons (any)
  • 1 PC onions
  • 50 g butter
  • 1 tbsp vegetable oil
  • salt, pepper to taste

Preparation:

1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that no lumps form.

2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Salt and pepper the minced meat, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until tender.

3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.

4. Mix the finished mushrooms with minced meat, add butter, and fry together for a couple of minutes. After cooling, you can fill the pancakes, preferably with an envelope or a bag.

Filling for pancakes with meat


We need:

  • pancakes, any
  • 700 g of boiled meat
  • 300 g mushrooms, champignons
  • 1-2 pieces of onions
  • salt, pepper to taste
  • 50 ml broth

Preparation:

1.Mince the boiled meat through a meat grinder or finely chop.

2. Cut the mushrooms into small quarters and simmer in a pan, first without oil, when the liquid evaporates, add oil and chopped onion, fry with stirring. Season with salt and pepper, add broth and simmer until tender.

3. Mix meat and mushrooms, add spices if desired. Stuff the pancakes.

Curd filling with herbs

We need:

  • pancakes with milk
  • 500 g of cottage cheese, its amount depends on the number of pancakes, adjust yourself
  • 1 bunch of parsley with dill
  • 2-3 cloves of garlic
  • 1 tbsp sour cream
  • salt to taste

Preparation:

1.Wipe the curd through a sieve or interrupt with a blender.

2. Finely chop the greens and finely chop the garlic.

3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a pasty state. Spread pancakes and wrap with a straw or a closed tube.

They will be very tasty if you bore them for 10 minutes in the oven, in a clay pot.

Herring pancake filling


We need:

  • pancakes with yeast, fluffy, not too thick
  • 1 pc herring fillet
  • 4 pcs boiled eggs
  • 1 bunch of dill
  • 2 tbsp sour cream
  • salt, pepper to taste
  • 1/2 pc fresh cucumber, can be replaced with pickled

Preparation:

1.Grate eggs on a coarse grater.

2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap the pancakes, rolls or a bag.

3. Chop the dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, add it to the eggs as well and stir.

4. Cut the cucumber into thin strips.

5. Spread the pancake with eggs and herbs, lay out strips of herring in a row, and strips of cucumber in a row. Wrap in a roll, cut into rolls.

Potato and cheese filling for pancakes


We need:

  • pancakes
  • 200 g of hard, grated cheese
  • 500 g mashed potatoes
  • 1 bunch of green onions
  • 1 - 2 tbsp sour cream, we look at the consistency of mashed potatoes

Preparation:

1.Grate the cheese on a coarse grater.

2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.

3. Put 1 tablespoon in the middle of the pancake. mashed potatoes, sprinkle with cheese and a little sour cream on top. Gently collect in a bag and tie with onion feathers.

Filling for cabbage pancakes

The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:

Cabbage filling with egg


We need:

  • pancakes
  • 1 kg of fresh white cabbage
  • 1 egg
  • 1 pc medium onion
  • salt, pepper and your favorite spices to taste
  • 1-2 tbsp vegetable oil

Preparation:

1. Cut the onion into small cubes, chop the cabbage into thin, small strips.

2. In a frying pan, fry the onion until transparent and put the cabbage, a little water, stir and simmer under the lid.

3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool it down.

4. Beat the egg and put in the cabbage, stir.

5. Put a spoonful of the filling on the pancake and close it with an envelope. Fry on both sides in a preheated pan. Serve with sour cream.

Cabbage filling with mushrooms


We need:

  • pancakes
  • 1 pc onion
  • 500 g cabbage
  • 300 g champignons
  • vegetable oil

Preparation:

1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.

2. Chop the cabbage thinly and add to the pan to the onion, add a little water and simmer under the lid.

3. Cut the mushrooms into thin strips and put in the cabbage, season with salt, pepper and simmer until tender.

Cabbage filling with carrots and sesame seeds


We need:

  • pancakes
  • 1 kg of fresh cabbage
  • 1 onion
  • 1 pc of carrots
  • sesame seeds to taste
  • vegetable oil
  • 2 stalks of green onions
  • 1 egg

Preparation:

1. Finely chop the onion, grate the carrots on a coarse grater. Put onions and carrots to simmer in a pan with heated oil.

2. Chop the cabbage and stew with onions and carrots. Add chopped green onions, salt and pepper, sprinkle with sesame seeds. Cool down.

3. Add the beaten egg to the filling and stir. Fill pancakes, wrap in an envelope and fry on 2 sides in a pan.

Cabbage with boiled egg


We need:

  • pancakes
  • 3 pieces of onion
  • 1 kg of cabbage
  • 5 boiled eggs
  • greens
  • salt, pepper, spices to taste
  • vegetable oil
  • breadcrumbs
  • 1 pc raw egg

Preparation:

1.Steam chopped onions in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Cool to a warm state.

2. Grate boiled eggs and combine with cabbage, mix. We fill the pancakes with an envelope or a double triangle.

3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan, until golden crust... Serve with sour cream sauce.

Fish filling for salmon and salmon pancakes


Salmon filling

We need:

  • pancakes
  • 200 g creamy soft cheese
  • 100 g lightly salted salmon
  • 1/2 lemon for juice

Preparation:


1. Spread the pancake completely with cream cheese.

2. Cut the salmon into slices and put on a pancake, in a row, water lemon juice... Wrap in a roll and cut in half obliquely, or into rolls.

Fish filling with salmon and spinach


We need:

  • pancakes
  • 300 g ice cream or fresh spinach
  • 100 g salmon
  • 100 g cream cheese(fused)
  • 2 tbsp sour cream
  • 50 g butter

Preparation:

1. Grind the spinach and fry in butter for 3-5 minutes. Cool down.

2. Cut the salmon into cubes. Grate cheese. Mix all ingredients and season with sour cream.

3. Fill the pancakes with a roll or form a basket.

Capelin and red caviar filling


Capelin caviar filling

We need:

  • pancakes
  • 100 -150 g of capelin caviar
  • 3 boiled eggs
  • 1 bunch of green onions
  • 2 tbsp sour cream or mayonnaise

Preparation:

1.Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).

2. Put the eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.

Red caviar filling

We need: 1 can of red caviar and pancakes.

Preparation: Wrap the pancake in a roll, and then roll it in a barrel. We fix the edge with a toothpick so that it does not turn around, and spread 1/2 tsp on top. red caviar.

Egg filling for pancakes


We need:

  • pancakes
  • 4 pcs boiled eggs
  • 1-2 bunches of green onions
  • salt, ground black pepper, to taste
  • 2-3 tbsp mayonnaise or sour cream

Preparation:

1. Three boiled eggs on a coarse grater.

2. Chop green onions, leave feathers according to the number of pancakes.

3. Mix onion with eggs, salt, pepper and season with mayonnaise.

4. From pancakes with filling, form bags, tie with onion feathers. Onion feathers, pre-scald with boiling water. Or, we wrap it up with a double triangle.

Mushroom filling for pancakes

Mushroom filling


We need:

  • pancakes
  • 300 - 400 g champignons
  • 1-2 onion heads
  • 1 tsp dry garlic
  • 1/2 tsp Italian herbs
  • salt to taste
  • 1-2 tbsp sour cream

Preparation:

1. Chop the champignons and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Put out a couple of minutes and you can remove from heat. Cool and stuff the pancakes in any way.

Mushroom filling with mashed potatoes


We need:

  • pancakes
  • 1 head of onion
  • 300 g mushrooms
  • 300 g mashed potatoes
  • vegetable oil

Preparation:

1. Cut the onion into half rings and fry until light golden brown.

2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid evaporates.

3. Put the mashed potatoes in the mushrooms, mix everything, remove from heat. Cool slightly and stuff the pancakes.

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Pancakes - versatile dish Russian cuisine, they can be wrapped in different fillings and thus get a huge variety of flavors.

Consider interesting gourmet and budget options than stuffing pancakes; the recipes contain both sweet and meat, vegetable, fish fillings. This appetizer can be served with festive table, for breakfast, take with you on the road or just have a snack with them, because it is not necessary to warm them before eating.

Banana cream filling

A couple of bananas, 50-70 ml of cream and 2 tbsp. Mash sugar with a blender. All is ready! It's simple and quick way than you can stuff pancakes for tea or breakfast.

Read more detailed recipes similar pancakes on the site.

Yogurt and berry filling

you can use fresh berries or frozen. Take any, according to your taste: raspberries, strawberries, blackberries, currants, blueberries, cranberries.

For 100 g of berries, you need 3 tablespoons. fresh yogurt and 2 tbsp. Sahara. Stir everything and wrap in "tortillas".

For those who love berries, another recipe for berry pancakes will be a pleasant novelty.

Apple filling

To prepare this sweet "minced meat", you will need: apples, honey, walnuts... Calculate the proportions based on the number of your pancakes. For 1 medium apple you need 1 tsp. honey and a small handful of nuts.

  • Peel the apples and cut into small cubes.
  • Pour some vegetable oil into a skillet and heat it up.
  • When kitchenware heat up, put apples, honey and nuts in it. Fry all ingredients for 5-7 minutes.
  • Stuff the pancakes with the resulting filling.

You can find more options for sweet fillings in our separate article.

How to stuff pancakes: "economy class" ideas

Everyone has times when they need to think about saving. But this does not mean at all that you should deny yourself delicious food and there are only bland banal dishes. Especially for you, we have made a selection of cheap fillings, products for the preparation of which are available to absolutely everyone.

Some inexpensive recipes We will now describe in detail the fillings for homemade pancakes.

Minced chicken liver

Half a kilo chicken liver soak in water or milk for about 40 minutes. Peel and chop a couple of onions. Heat some oil in a frying pan, lightly fry the onion, then add the liver. Salt and pepper, you can add spices to your taste.

Fry the liver for 15 minutes. Cool the mass and grind into minced meat with a blender or pass through a meat grinder. Stuff the pancakes with the finished filling.

You can use whole liver bites, in which case fry without onions.

Mushroom filling

You can take the cheapest mushrooms - oyster mushrooms. They are also delicious when cooked well. Rinse a pound of oyster mushrooms, cut into thin strips and fry in a pan with onions.

Use the amount of onion at your discretion, but usually 2 heads are enough. You can also use seasonings to your liking.

It is necessary to fry the mushrooms for 15-20 minutes on low heat, after pouring a little oil into the pan. Cool the finished filling and wrap it in the dough.

For fans of mushroom fillings, we offer a couple of recipes for their favorite pancakes (in milk) with mushrooms.

Mashed potatoes

Simple and affordable option than stuffing pancakes with is an option with mashed potatoes.

Boil a few potatoes, crush, add a little butter and milk to them (the latter is optional). Wrap mashed potatoes in pancakes - and a hearty snack is ready.

Squash filling

Zucchini is a delicious and inexpensive vegetable. Take 3-4 pieces, peel them, cut into small cubes. Chop a couple of onions and peel 1 clove of garlic. Pour some oil into a skillet, fry the onion lightly, then add the zucchini. Salt and pepper the mass.

Roast vegetables for 15 minutes over medium heat. Then, when you extinguish the heat, squeeze a clove of garlic into the courgettes through a press, or simply chop it finely. Mix everything. Optionally, you can add chopped greens - the filling is ready.

And a few more variations of pancakes.

Cheese and sausage filling

Use any boiled sausage and cheese. Cut both into small cubes. Fill the pancakes with the ingredients and put them in the microwave for a few minutes (or in a preheated oven for 10 minutes). This will allow the cheese to melt, which will make the filling taste better.

For your attention one more original recipe pancakes with ham and cheese.

Fish fillings for milk pancakes

For this delicious stuffing, you will need salted red fish fillets, processed cheese (any), and herbs (dill, parsley).

  • Peel the fish, cut into small slices.
  • Chop the greens finely.
  • Grease each pancake in the middle with a small amount processed cheese, put a piece of fish on top, sprinkle with herbs and wrap.

This is a great option for stuffing pancakes for a festive table. Alas, red fish is expensive and it is not always possible to pamper yourself with it on weekdays, but if there is such an opportunity, do not deny yourself the pleasure.

For festive feast we offer you a few more recipes for pancake delicacies with red fish.

Minced fish

You can take any medium sized fish. Boil it until tender, cool, remove the bones. Add a little chopped greens to the resulting fillet (to your taste).

If you want minced meat more juicy, then fry finely chopped onion until golden brown and add it to the fish too. Mash everything with a blender and you can stuff the pancakes with the minced meat.

Pancake fillings: ideas for an amateur

Egg filling

Boil 5-6 eggs hard-boiled. Boil 100 g of rice until tender. Chop green onions and dill. Chop the eggs finely or grate them. Mix all the products together, salt and pepper - the filling is ready.

Minced beef

Half a kilo ground beef fry in a pan with onions until tender. Do not forget to add salt and spices. You can add finely chopped greens to the finished meat. Cool the filling and stuff the pancakes with it.

The exact same filling can be prepared from chicken meat... If you want to increase the volume of minced meat, then add some boiled rice to it.


Cucumber filling

For this minced meat, you need cottage cheese (it is better if it is curd paste), cucumber, herbs, garlic. Grate the cucumber and mix with the cottage cheese, add the chopped head of garlic there. Salt the filling, mix well and you can wrap the pancakes.

Of course, these are not all possible options for stuffing pancakes. We have selected for you the most delicious and available recipes... You can come up with your own ideas for the filling.

There are no restrictions on this issue - by and large, you can wrap anything you want in pancakes. Do not be afraid to experiment, because this is how new culinary masterpieces are created.

Bon Appetit!