Tartlets with chicken and cheese in the oven. Chicken and mushroom tartlets

Chicken, mushroom and cheese tartlets are an incredibly delicious hot portioned appetizer that is prepared simply and from the most simple products... This appetizer can be prepared for a home snack, get-togethers with girlfriends, for a picnic, at the dacha, and boldly put it on a festive table. Delicious crispy puff pastry baskets and juicy, very delicious filling is a great combination that many people love.

To make the chicken, mushroom and cheese tartlets, prepare the foods on the list. Clean the mushrooms with a stiff kitchen brush, chicken breast boil for no longer than 15 minutes in salted water, cool.

Roll out the puff pastry to a thickness of 0.5 mm, put in muffin tins. Cover the dough with small squares of baking paper and sprinkle any legumes in each piece. Bake the tartlets at 180 degrees for 20 minutes.

At this time, chop the onion finely, fry on vegetable oil.

When the onion turns golden brown, add the finely chopped mushrooms, cook with the onion for 5-7 minutes.

Finely chop the chicken breast, add to the pan, lightly fry with the vegetables. Add a little broth, in which the breast was cooked, stir, salt, pepper and cook for another 5-7 minutes.

Finely chop fresh herbs, stir the filling, remove from the stove, cool slightly.

Let the finished tartlets cool slightly, remove the legumes.

Fill each basket with chicken and mushrooms. You can put a little mayonnaise on top, it will turn out even tastier.

Sprinkle the stuffed tartlets generously with grated cheese. Put in an oven preheated to 180 degrees for 7-10 minutes. Once the cheese has melted, the tartlets can be served.

Delicious chicken, mushroom and cheese tartlets are ready for tasting.

Crispy baskets and juicy filling from chicken with mushrooms and cheese - just an incomparable combination.

Mushroom, Chicken and Cheese Tartlets are a delicious and nutritious snack that can be prepared quickly enough. We will now look at different recipes.

Homemade tartlets. Recipe

This appetizer will complement the festive table. Serve these products hot. Before placing the mushroom, chicken and cheese tartlets on the table, you can reheat them in the microwave.

Now we will look at the recipe for creating both the base and the filling.

• two glasses of flour;
• one pack of margarine;
• salt (to your liking);
• two cloves of garlic;
• three hundred grams of mushrooms;
• one chicken yolk;
• 300 grams of hard cheese (for example, "Russian" or "Dutch");
• one tablespoon of mayonnaise;
• five tbsp. spoons of water (filtered or boiled);
• two boiled chicken legs;
• two onions.

Tartlets with mushrooms, chicken, cheese: a step-by-step recipe for creating an appetizer

1. First, grate the margarine on a coarse grater. Then stir it with a spoon with flour. As a result, you will get a small crumb. Form a slide out of it. Add yolk, salt and water to the well. Then mix everything with a spoon.
2. Then quickly knead the dough with your hands. Then put it in the refrigerator for thirty minutes.
3. Then take the molds. Lubricate them with either butter or margarine.
4. Then take out the cooled dough. Divide it into equal pieces. Form cakes from them. Sprinkle them with flour. Then put in the molds. Crimp the edges.
5. To prevent the bottom of the baskets from rising during baking, add some corn or peas. Then remove the filling.
6. Bake the products in the oven until tender at a temperature of two hundred degrees.
7. After the food is cooked, let it cool down.
8. Now prepare the filling. To do this, fry the mushrooms with onions. Then season with salt and pepper to your liking.
9. Then, to remove excess liquid, discard the mass in a colander.
10. Then boil the legs until cooked, first remove the skin from them.
11. Add the chicken to the mushrooms, then mix all the ingredients.
12. Then spread the mass evenly over the tartlets.
13. Then put the cheese "cap" on the tartlets. To do this, grate the cheese. Add sour cream or mayonnaise, squeezed garlic.
14. Then mix the mass thoroughly. The finished cheese mixture should not be liquid, but thick.
15. Spread the resulting mass on top of the tartlets.
16. Tartlets with mushrooms, chicken and cheese are baked until the last named component begins to melt.
17. Put a piece of mushroom on the finished products. So the tartlets will be even more beautiful and appetizing.

Meat appetizer for a festive table

Now let's look at another appetizer recipe. Ready-made tartlets will be used for cooking. You can get them at any supermarket.

To cook tartlets with mushrooms, chicken and cheese in the oven, you will need:

• two hundred grams of cheese;
• twenty pieces of tartlets;
• one onion;
• 200 grams of champignons;
• two large chicken fillets.

Step-by-step recipe for making an appetizer with meat and cheese

1. Boil the fillets first. Then let it cool down.
2. Then fry the mushrooms until tender.
3. Then grind the cheese on a medium grater.
4. Mix the mushrooms with the chicken.
5. Take ready-made tartlets. Start with a mass. Lay the cheese on top. Place in the oven for ten minutes.
6. Ready-made tartlets with mushrooms, chicken and cheese are served, a photo of which is presented in the article, in a large dish. Be sure to decorate products with greenery. It will be tastier, more appetizing and healthier that way.

Delicious snack with cheese and cream

Consider another option for making tartlets. This hot snack fits perfectly on any table.

For cooking you will need:

• onion;
• salt;
• 400 grams of mushrooms;
• twelve pieces of tartlets;
• 100 grams of hard cheese;
• 200 ml of cream;
• two tbsp. tablespoons of vegetable oil;
• two chicken breasts.

The process of making tartlets at home: step-by-step instructions for creating a snack

1. Rinse the breast first. Then chop finely.
2. Then peel the onion, then finely chop. Then fry in oil until soft.
3. Then rinse the mushrooms, cut.
4. Then add the mushrooms and chicken to the pan.
5. Stir all ingredients. Cook everything for five minutes.
6. Then take a baking sheet. Spread the tartlets on it. Stuff them with the toppings from the skillet.
7. Then fill the products with cream. Sprinkle with cheese.
8. Products are baked in the oven for about fifteen to twenty minutes. Served warm.

Quail egg appetizer

Now we will tell you how tartlets with mushrooms, chicken and cheese are prepared, which will be complemented quail eggs... These delicious products will look delicious.

For cooking you will need:

• eight tartlets;
• pepper;
• one large onion;
• 150 grams of hard cheese;
• salt;
• two hundred grams of mushrooms;
• eight quail eggs;
• one teaspoon of vegetable oil;
• 200 grams of chicken breast.

Preparing a delicious and nutritious snack at home

1. Peel the onion initially. Then chop finely. Then send it to the pan with vegetable oil.
2. At this time, wash the mushrooms, dry. Then cut them.
3. Then add the mushrooms to the onion. Grill for five minutes over medium heat. Then salt and pepper the ingredients.
4. Wash the fillets. Then cut into very small pieces.
5. Then add the chicken to the pan. Continue to fry until tender. You can sprinkle with spices.
6. Then cool the filling a little. Then spread over the baskets.
7. You can cook both in the airfryer and in the oven.
8. Then sprinkle on top of the basket
9. Make a small indentation on top of each tartlet. Lay a quail egg in them.

Products with cheese and sour cream

Tartlets with mushrooms, chicken, cheese and sour cream are very tender and tasty. We will now tell you how to prepare such an appetizer.

For cooking you will need:

• fillet (two pieces);
• a glass of homemade sour cream;
• salt;
• fifteen tartlets;
• four hundred grams of champignons;
• two onions;
• 200 grams of hard cheese.

Step-by-step recipe for making products at home

1. Peel and dice the onion first.
2. Then fry in a pan. Then heat in vegetable oil until golden brown.
3. Cut the fillet into small pieces. Then fry with onions for ten minutes, so that the meat is well fried.
4. Wash the mushrooms. Then peel and fry in sunflower oil.
5. Place the tartlets on a baking sheet. Put the filling in a slide in them.
6. Pour sour cream on top of the product. Then sprinkle the tartlets with cheese.
7. Send to an already preheated oven for fifteen minutes.

A little conclusion

Now you know how to make delicious and nutritious mushroom, chicken and cheese tartlets. The recipe for this unusual snack we examined in detail, and not one, but several at once. We hope you find the right one for you.

We present to your attention a recipe for delicious tartlets with chicken, mushrooms and cheese, which will be a great addition to the festive table.
It is high in calories and hearty snack, you need to serve these tartlets hot, this recipe is also suitable for an office buffet table, if the office has a microwave in which you can warm up the tartlets.
We will prepare the baskets ourselves, but you can use store blanks, so the cooking time for tartlets with mushrooms, chicken and cheese in the oven will be shortened.

Taste Info Buffet snacks

Ingredients for the dough:

• Margarine - 1 pack;
• Flour - two glasses;
• One yolk;
• 4-5 tablespoons of boiled or filtered water;
• Salt.
• For filling:
• Mushrooms - 300 grams;
• Onions - 2 pieces;
• Garlic - 2 cloves;
• Chicken - 2 boiled legs.
• For the cheese head:
• Mayonnaise - 1 tablespoon;
• Cheese - 300 grams.

How to cook mushroom, cheese and chicken tartlets in the oven

First, let's start making tartlets. To do this, rub the margarine on a coarse grater and mix with a spoon with flour, receiving small crumbs. Without kneading the dough, we form a slide from the crumbs, into the depression of which we add the yolk of one egg, water and salt. Mix everything with a spoon (not with your hands, so that the margarine does not melt from the warmth of your hands). When everything is thoroughly mixed, quickly knead the dough with your hands and send it to the refrigerator for 30 minutes.
In the meantime, prepare the molds, brush with vegetable or butter (margarine).
We take out the cooled dough and divide it into equal pieces, from which we form thin cakes. Sprinkle these cakes with flour and put in a mold, squeeze the edges.


To prevent the bottom of the basket from rising during baking, add some peas, corn (remove after baking).


We bake the baskets in the oven at 180-200 degrees before cooking (the basket will be covered with golden color).
It should be noted that it is cold dough that is used in cooking, so that it eventually turns out to be crispy. After readiness, we wait for the tartlets to cool slightly and take them out of the mold.


Let's start preparing the filling. To do this, fry the onion with mushrooms until tender, salt and pepper to taste.

In order for the excess liquid to glass, we discard the mass in a colander.


Boil chicken leg or chicken fillet until ready.

Add boiled ham to the mushrooms, after removing the skin.


Mix the whole mass thoroughly, check for salt.


Then we distribute the mass evenly over all the tartlets,

Teaser network

Next, on the stuffed tartlets we put a cheese "cap", which will give the dish a taste, relish and appetizing view... For this hard cheese grate, add a spoonful of mayonnaise or sour cream and squeezed garlic. Stir this mass thoroughly, the cheese mass should turn out to be thick, not liquid. Place the cheese on top of the tartlets. Cheese makes your baked tartlets even more delicious.


We bake in a preheated oven until the cheese begins to melt. The main thing is not to overexpose, as the cheese will begin to melt right there and then flow.


Put a piece of mushroom on the finished tartlets. We cool the ready-made baskets with meat and mushrooms, our holiday dish ready to serve, serve tartlets with mushrooms, cheese and chicken immediately while this appetizer is hot.

Tartlets-tartlets can be cold, but some of them can be baked in the oven, Tartlets with cheese will get a pleasant golden brown and will pleasantly delight the guests.

Mushroom baskets, ideas and photos:

Mushroom salad with filling

Baked baskets

With fried mushrooms

With fresh herbs

With vegetables and mushrooms

Julienne in tartlets with mushrooms: recipe

Julienne is a hot dish popular and beloved by many. In the original, it is a small container (metal or earthenware) with baked meat and mushrooms with creamy sauce and under the cheese. In case you want to make tartlets, the dishes are replaced with dough baskets.

You will need:

• Mushrooms - 200 g ( fried mushrooms or oyster mushroom, can be replaced with forest).
• Chicken - 200 g (boiled or fried breast)
• Onions - 1 pc. (small onion)
• Mayonnaise - 1 tablespoon (high fat content)
• Sour cream - 2 tablespoons (any)
• Soy sauce - 1 tablespoon
• Cream - 100 ml. (any fat content)
• Cheese - 150 g (any, low-melting)

Preparation:

• Finely chopped mushrooms should be fried with onions. It is advisable to do this in butter.
• Boiled chicken meat is disassembled into fibers, if they are long, they should be chopped.
• The meat is mixed with mushrooms. The mass should be seasoned with sour cream, mayonnaise, soy sauce.
• The mass is laid out in baskets (preferably made from shortcrust pastry). 2 tablespoons are poured on top. cream and covered with a cap of grated cheese.
• Bake such julienne baskets until the cheese melts and forms a light crust on it. A temperature of 200 degrees will be sufficient.

V shortcrust pastry

In waffle baskets

With mushrooms

V puff pastry

Cheese crust

With fried oyster mushroom

How to cook delicious porcini tartlets?

Porcini mushrooms are a real delicacy that is not always easy to get. They differ in rich taste and pleasant aroma. These mushrooms can be the main ingredient in the filling of tartlets.

You will need:

• Porcini mushrooms - 300 g.
• Onions - 1 pc. (large)
• Egg - 4 pcs. (chicken in the filling and quail can be used for decoration).
• Dill greens for sprinkling ready-made baskets

Preparation:

• Mushrooms should be pre-peeled, boiled and fried in vegetable oil until golden brown. Chop the mushrooms very finely. You need to fry mushrooms with onions.
• The egg is boiled and chopped finely with a knife. In a salad bowl, mushrooms are mixed with an egg and seasoned with fatty mayonnaise.
• Ready-made baskets should be stuffed with the resulting salad and sprinkled with chopped dill.

Porcini mushrooms with cream

With mozzarella and porcini mushrooms

Filling with pickled forest mushrooms

In baskets of lavash

With baked quail egg

How to make chicken and mushroom tartlets?

You will need:

• Mushrooms - 300 g (fried, any)
• Onions - 1 pc. (small)
• Chicken - 200 g (any meat, fried)
• Carrots - 1 pc. (boiled)
• Mayonnaise, sour cream, soy sauce - a few tbsp. l.
• Cheese - 100 g (any)

Preparation:

• Mushrooms are fried with onions until golden brown, chicken is added, chopped into pieces. It takes about 20 minutes to cook.
• The fried ingredients should be placed in a blender bowl and chopped, adding boiled carrots.
• The resulting pate is seasoned with sauce and the baskets are filled.
• They should be sprinkled with grated cheese and sent to the oven until the cheese melts and a crust forms.

With chicken and mushrooms

Mini tartlets "julienne"

Mushroom and cheese baskets

Mushroom and Egg Tartlets Recipe

You will need:

• Egg - 3 pcs. (plus quail for decoration)
• Corn - 100 g (sweet canned)

Preparation:

• Mushrooms are finely chopped and fried in butter (butter or vegetable) along with onions.
• Eggs are boiled, cut into small cubes.
• The brine is drained from the corn.
• All ingredients are mixed in a salad bowl and seasoned with mayonnaise and soy sauce.
• You can fill tartlets with the resulting salad and decorate the already stuffed baskets with herbs.

Baked with mushrooms and eggs

With mushroom and egg salad

Under cheese crust

With mushrooms and baked egg

How to cook oven-baked mushroom and cheese tartlets?

You will need:

• Mushrooms - 500 g (any fried)
• Onions - 1 pc.
• Sour cream - 3 tablespoons
• Mozzarella - 300 g.
• Greens - any of your preference

Preparation:

• Mushrooms and onions are finely chopped, fried until golden in any oil.
• The cooled mushrooms are seasoned with sour cream and half of the grated mozzarella.
• Start the baskets, put a pile of cheese on top and send to the oven.
• Keep the baskets in the oven until the cheese is melted.

Baked in the oven

Baked in puff pastry

How to make delicious mushroom and carrot tartlets?

You will need:

• Mushrooms - 400 g (any fried)
• Carrots - 2 pcs (not large)
• Onion - 1 piece (not large)
• Egg - 3 pcs.
• Parsley
• Mayonnaise - a few tablespoons

Preparation:

• Mushrooms are fried with onions in any oil
• Carrots are boiled and cooled coarsely rubbed
• The egg is boiled and finely crumbled
• Everything is mixed and dressed with mayonnaise
• Ready-made baskets can be decorated with herbs

With mushrooms and carrots

Mushroom and carrot salad

With mushroom salad

Tartlets with meat and mushrooms: recipe

You will need:

• Boiled meat - 200 g (chicken, pork or turkey)
• Mushrooms - 300 g (any fried)
• Onions - 1 pc. (not large)
• Egg - 3 pcs.
• Black olives - 100 g
• Mayonnaise and soy sauce - a few tablespoons

Preparation:

• The meat is disassembled into fibers and finely crumbled
• Onions and mushrooms are fried together.
• The egg is boiled, crumbled and together with meat, as well as mushrooms, it is seasoned with mayonnaise in a salad bowl. Add soy sauce.
• Olives can be crumbled into a filling, or you can leave them for decorating baskets.

With meat and mushrooms

With mushrooms, tomatoes and cheese

With a salad of mushrooms, meat and vegetables

How to make delicious mushroom potato tartlets?

You will need:

• Potatoes - 3 pcs. (large)
• Mushrooms - 400 g (any fried)
• Cheese - 200 g (any)
• Onions - 1 pc. (not large)
• Sour cream and mayonnaise - 1-2 tablespoons each.
• Egg - 1 pc.

Preparation:

• The potatoes are rubbed on a coarse grater, mixed with spices and salt in a bowl. One egg is driven into the mass, everything is thoroughly mixed.
• The resulting potato mass should be laid out on the walls of the muffins and sent to the oven for 20 minutes. A temperature of 190-200 degrees will be sufficient.
• At this time, finely chop the onion and mushrooms, fry in oil.
• Free the baked potato tartlets from the molds. Put a tablespoon in each. mushrooms. Top with a cap of grated cheese mixed with sour cream and mayonnaise.
• Bake the baskets for another 10-15 minutes at the same temperature.

Potato baskets with mushroom filling

Salted mushroom tartlets: recipe

You will need:

• Pickled mushrooms - 200 g.
• Egg - 3 pcs.
• Potatoes - 1 pc. (large)
• Pickled onions - 1 pc.
• Mayonnaise - a few tablespoons

Preparation:

• Boil potatoes, cool down
• All ingredients are finely chopped
• Dressed with mayonnaise, mix thoroughly

Salads for tartlets with pickled and salted mushrooms

Delicious baskets with salted mushrooms

Recipe for tartlets with mushrooms and crab sticks

You will need:

• Mushrooms - 300 g (any fried)
• Crab sticks - 100-150 g
• Egg - 3 pcs.
• Mayonnaise - a few tablespoons
• Greenery for decorating ready-made baskets

Preparation:

• Mushrooms should be fried in butter until golden brown.
• Eggs are boiled, crumbled, added to mushrooms
• The sticks are finely chopped, poured into the rest of the ingredients.
• Everything is dressed with mayonnaise, spices and salt are added to taste.

With mushrooms and crab sticks

How to make delicious fried mushroom tartlets?

You will need:

• Mushrooms - 300 g (fried sticks or mushrooms)
• Sausage cervelat - 150 g.
• Boiled egg - 4 pcs.
• Soy sauce - 1 tablespoon
• Mayonnaise - a few tablespoons
• Garlic to taste
• Greens to decorate the dish

Preparation:

• Mushrooms are fried
• Sausage is finely chopped
• Eggs crumble
• All ingredients are seasoned with soy sauce and mayonnaise.
• Add garlic to taste, mix thoroughly.
• Decorate the finished baskets with herbs.

Mushrooms in stuffing and in tartlet decorations

With fried and pickled mushrooms

Recipe for tartlets with champignons and cheese

You will need:

• Mushrooms - 300 g (fried champignons)
• Dor Blue cheese - 50 g
• Parmesan cheese - 100 g
• Onions - 1 pc.
• Sour cream - 2 tablespoons

Preparation:

• Mushrooms are fried with onions until golden brown.
• The cooled mushrooms are seasoned with sour cream, finely rubbed with cheese "Dor Blue". Everything is thoroughly mixed.
• Fill the tartlets, place a Parmesan cap on top and place in the oven for 10 minutes until the cheese melts.

With cheese and mushrooms

With mushrooms, egg and cheese

Mini tartlets

Liver and Mushroom Tartlets Recipe

You will need:

• Chicken liver - 200 g.
• Mushrooms - 300 g (any fried)
• Onions - 1 pc.
• Egg - 2 pcs.
• Cheese - 150 g.
• Mayonnaise - a few tablespoons high fat content

Preparation:

• Chicken liver is boiled and crumbled
• Mushrooms fried with onions and boiled eggs are added to it, the salad is seasoned with mayonnaise, mixed thoroughly.
• Baskets are filled with filling, a slide of cheese is placed on top.
• The baskets should be baked for 20 minutes in the oven at a temperature of 180-200 degrees.

Liver and mushroom salad for basket filling

How to make delicious ham, mushroom and cheese tartlets?

You will need:

• Mushrooms - 300 g (any fried)
• Ham - 150 g (any)
• Tomato - 1 pc.
• Cheese - 100 g.
• Mayonnaise - a few tablespoons
• Any greenery for decorating baskets

Preparation:

• Ham, cheese and tomato are cut into small cubes and poured into a salad bowl.
• Added to them fried mushrooms
• The mass is filled with mayonnaise
• The resulting filling is used to fill the baskets and decorate with herbs

Filling with mushrooms and ham

Mushrooms in sour cream in tartlets: a recipe

Ingredients and preparation:

• About 500 g of champignons should be chopped and fried in butter together with 1 onion until golden brown.
• Mushrooms are laid out on tartlets
• Put 1 tsp on top of the mushrooms. sprinkle sour cream with herbs.
• A piece of cheese (or just grated) is placed on top of the greens.
• The baskets are sent to the oven for 20 minutes at a temperature of 180-190 degrees.

Mushrooms in sour cream

How to make delicious pickled mushroom tartlets?

You will need:

• Pickled mushrooms - 300 g (small or chopped)
• Fresh onion - 1 pc. (very small onion)
• Green onions - 5 g (feather)
• Vegetable oil (homemade sunflower, corn or olive oil) - a few tablespoons.
• Green olives - for tartlet decoration

Preparation:

• The brine is drained from the honey agarics, the mushrooms are washed with a running cold water... If they are large, chop them up.
• Chopped fresh and green onions are added to the mushrooms.
• The mass is filled with oil, you can add spices.
• Fill the baskets with mushrooms and garnish with whole olives or rings on top.

Honey mushroom baskets

Tartlets with minced meat and mushrooms: a recipe

You will need:

• Minced chicken or turkey - 200 g.
• Mushrooms - 300 g (any fried)
• Onions - 1 pc. (not large)
• Egg - 1 pc.
• Mayonnaise - 2 tablespoons
• Soy sauce - 1 tablespoon
• Cheese - 100 g (any)

Preparation:

• Fry mushrooms with onions, mix fried with minced chicken.
• Add mayonnaise to the mass, a raw egg and soy sauce.
• The resulting mass should be filled with baskets and sent to the oven for 10 minutes (temperature 180-200 degrees).
• Remove the baskets, place the cheese on top and re-place in the oven for another 10 minutes.

With minced meat and mushrooms

Filling for tartlets with mushrooms: salad recipes

Salads in baskets:

• Option 1: fried mushrooms, fried omelet, boiled carrots, mayonnaise.
• Option 2: pickled mushrooms, fried mushrooms, boiled egg, grated cheese, mayonnaise, soy sauce.
• Option 3: fried mushrooms, bell pepper, Chees Feta, fresh herbs, sour cream.
• Option 4: cream cheese, fried mushrooms, fresh herbs, fresh cucumber.
• Option 5: smoked cheese, fried mushrooms, boiled carrots, mayonnaise, herbs to decorate the dish.

Small tartlets mini canapes on skewers with mushrooms: photo

Snack Serving Ideas:

Serving in mushroom caps Cucumber and mushroom appetizer

On croutons

Video: "Tartlets with mushrooms"