The nearest cafes and restaurants to my place. Bô - Vietnamese cuisine
Restaurants
220831
In the era of the ruble crisis, regular trips to restaurants with a high price tag are expensive and not always justified, especially since there is an alternative - in the capital, many establishments with excellent cuisine, pleasant atmosphere, excellent service and, importantly, adequate cost have recently opened. for the dishes. Especially for those who have neither the strength nor the desire to overpay only for the status of the place, but also do not want to save on quality, - a guide to modern and popular city places with delicious cuisine and reasonable prices.
Cafe, Fast food
Residents of the capital liked the original format of democratic Georgian eateries, who were surprised to find that Georgian cuisine is not only a horn of wine, a hectic feast and ornate toasts, but a modern and developing branch of world gastronomy. An original approach to service also added popularity to the place - personal pagers inform visitors about the readiness of an order.
In "Wai Me!" guests are offered the right Georgian food at quite affordable prices. You should definitely try here business card Georgian cuisine- khinkali (4 pieces - 160 rubles); the most famous Georgian pie with cheese and yolk is Adjarian khachapuri (200 rubles); bird's milk with chocolate sauce, which differs from the usual one in that it is prepared without dough (60 rubles); Khachapuri-burger (160 rubles) - the first hybrid dish that Khatuna Kolbaia invented especially for “Wai Me!”; everyone's favorite Soviet classics - nuts with boiled condensed milk (7 pieces - 100 rubles); and the perfect end to any hearty meal - yogurt with jam or honey (100 rubles) - a healthy fermented milk product with grape compote (300 ml - 80 rubles).
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Gastrobistro Black Code on Novokuznetskaya positions itself as a "secret place for friends" and is famous for some of the best burgers in Moscow (from 350 rubles), which are cooked here in a coal oven and served with a compliment in the form of Cole Slow salad. On fifty square meters, local expats, students of a nearby university, famous gastronomic critics and couples at the panoramic windows in search of romance by candlelight peacefully coexist with an open kitchen.
Despite the low average check(700 rubles), the whole cuisine here is author's. Among the clear favorites of the appetizers are: green pea hummus (290 rubles), zucchini and smoked yogurt (350 rubles), homemade nachos and guacamole (320 rubles), Caesar with breast home smoked(390 rubles).
The main hits of the establishment are oven dishes: cheeseburger with truffle oil (350 rubles), burger with mozzarella and guacamole (390 rubles), burger with lamb (390 rubles), BBQ sandwich with stewed pork (370 rubles), beefsteak and grilled vegetables (420 rubles).
There is only one dessert on the menu - lazy strudel(260 rubles), but he has already managed to win the people's love and become a legend. What is especially pleasant, in the institution, guests are served free decanters with water, in best traditions detailed establishments of Europe and America. If you are looking for a cozy and atmospheric place with honest cuisine, then you will definitely love it here.
Read completely CollapseSadovnicheskaya, 42, 1, Moscow
Cafe
"Odessa-Mama" is two cozy cafes representing delights Odessa cuisine in all its splendor.
The interior is pleasant and modern, without national pretentious delights. After all, the main thing here is the cuisine. If you look here on Friday evening, then on almost every table there will be a famous Odessa forshmak(250 rubles). They also cook very tasty stuffed cabbage rolls with a little finger (460 rubles) and a variety of dumplings: with potatoes, cabbage, lazy, sweet with cherries. But some of the most popular are dumplings with feta cheese and herbs (390 rubles). An unexpected combination of salty cheese and unleavened dough, delicate filling, spicy greens! The menu of "Odessa-Mama" has a lot of real Black Sea fish (from 390 rubles): red mullet, gobies, horse mackerel, garfish. It is prepared simply: it is breaded a little and fried in a pan. But for those who are especially hungry, we recommend ordering real navy-style pasta (460 rubles) with fresh homemade beef stew and fried onions.
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A charming coffee shop on Yauzsky Boulevard seems to be created for leisurely brunch and cozy get-togethers with friends. Despite the fact that desserts and pastries are at the forefront of One Teaspoon, you can eat more thoroughly, tasty and, most importantly, inexpensively here. In a laconic, but by no means boring menu, you will find baked cabbage with blue cheese sauce (290 rubles), pumpkin soup on the coconut milk with spicy seeds (290 rubles), risottso with chicken hearts teriyaki (420 rubles), stuffed cabbage with smoked mackerel(390 rubles) and many more interesting things. We also recommend paying close attention to the local teas and smoothies. On Mondays there is a substantial discount on beer and cider, you can bring your own wine (cork collection starts only with the second bottle).
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On Malaya Bronnaya there is an interesting restaurant Laffa Laffa, which specializes in Middle Eastern cuisine. It is here that they cook, without exaggeration, the best shawarma in Moscow. The soft and thin oriental flatbread "laffe" (such shawarma is wrapped in Israel) can finally be tasted in the capital. Laffa Laffa is a gourmet street food. The most important thing here is that shawarma is absolutely identical to the one cooked on charcoal by Syrian cooks in Tel Aviv or Beirut. Fillings for every taste: young lamb (410 rubles), chicken / kosher (410 rubles) and vegetarian option(380 rubles) with falafel / fried eggplant / potatoes.
Read completely CollapseBronnaya M., 4a, Moscow
Cafe
In a cozy cafe on Patriarshikh, as the name implies, khinkali is excellently prepared (from 50 rubles / boiled, from 60 rubles / fried): traditional, Kakhetian and kalakuri, mtiuluri and kvari. Presented in the menu are 8 types of khinkali (including children) made of thin dough, with different fillings(from beef, to potato and mushroom) they are molded in hundreds a day - and nothing less!
Here you can also enjoy phali (350 rubles), ajapsandal (370 rubles), mchadi (150 rubles) with milk suluguni (300 rubles), various homemade pickles (370 rubles). It is important that on weekends the cafe opens at 10:00 in order to feed guests with healing khash (450 rubles) after Friday night adventures - a recognized anti-hangover dish, which is also very tasty.
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In the chain of cafes-bakeries "Khachapuria" in wood-burning ovens bake more than 30 types of fragrant and lush khachapurs (from 200 rubles) with the most various fillings: cheese, red beans, smoked meat, basturma, beet leaves, etc. But the cuisine of the cafe is not limited to khachapurs alone - here you can always taste mutton kebab (500 rubles), kharcho soup (380 rubles), yogurt with honey, jam or walnut(300 rubles) and other popular dishes of Caucasian cuisine.
Read completely Collapse Dumplings
The modern dumplings "Lepim and cook" in Stoleshnikov Lane positions itself as a real "dumplings boutique". Dumplings cooked by own recipes, are molded and cooked in the open kitchen right in front of the guests. During the work of the institution, certain favorites have already emerged in the menu, which have become specialties establishments: juicy dumplings with pork and beef "Mamin Sibiryak" (10 pcs. - 220 rubles, 15 pcs. - 290 rubles); dumplings with an oriental accent "Of course, Uasya" (10 pcs. - 250 rubles, 15 pcs. - 330 rubles); beautiful outside and delicious inside green dumplings "Fish of my dreams" with minced fish, 80% salmon fillet and 20% pike perch fillet (10 pieces - 320 rubles, 15 pieces - 430 rubles); delightfully simple and delightful tasty dish"Prisoner of the Caucasus" - the freshest suluguni cheese in captivity thinnest dough(8 pieces - 250 rubles, 12 pieces - 330 rubles); and the main culinary feature of the "Famous Shrimp" establishment - the pitch-black dough with the addition of cuttlefish ink contains a filling of chopped king prawns and chicken fillet... Top with dumplings sprinkled with grated parmesan. According to some culinary critics, this dish was worth starting the whole establishment for. (10 pieces - 350 rubles, 15 pieces - 490 rubles).
It also serves fresh and healthy salads, vegetables own salting, soups, among which have already become legendary borscht, kharcho and duck cabbage soup according to the chef's signature recipes (all soups - 170 rubles) and wonderful desserts.
In addition to several varieties of excellent Russian beer(150 rubles), kvass (100 rubles) and lemonades (100 rubles), guests are offered wonderful refreshing fruit drinks from cranberries and sea buckthorn (110 rubles) and real dried fruit compote (90 rubles).
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Today, there are three Durum-Durum establishments in Moscow: a restaurant on Baumanskaya, a corner in Moscow City (on the territory of Be Global by Sodexo in the "Tower on the Naberezhnaya"), a trailer in the Outlet Village on Belaya Dacha.
The main dish here is durum. It all started with a durum with a chicken, the guys wanted to do delicious shawarma made of quality products, the kind that you want to come to the other end of the city and come back again and again.
Durum with chicken (300 rubles) is a homemade flatbread that is baked directly in front of the guest, chicken on a vertical grill, fried to golden crust, 2 original sauces: white based on feta cheese and sour cream, and red - from Italian pelati tomatoes, plus a salad of fresh vegetables. You can also add sun-dried tomatoes and pickled cucumbers to the durum.
Durum with duck (450 rubles): freshly baked flatbread, duck breast in hoisin sauce, mashed baked apples, white sauce based on feta cheese and sour cream, fresh vegetable salad.
There is also a vegetarian durum with falafel (250 rubles) with the same freshly baked flatbread, crispy falafel, homemade hummus, tomato sauce with Italian tomatoes pelati, white cheese and sour cream sauce and fresh vegetable salad.
But now they have come up with the idea of making a taco-durum with a lamb (250 rubles) and corn (200 rubles).
As for drinks, guests are offered craft beer on taps (from 180 to 250 rubles) and author's sea buckthorn tea (150 rubles) with ginger and honey.
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In the Dizengof99 cafe, interestingly decorated both internally and externally, guests are fed classic dishes Israeli cuisine: falafel, shakshuka, three types of hummus. All portions are large and hearty, one ordered position may well be enough for two.
The local sweet potato cream soup is especially praised (330 rubles). The sweet potato is one of the traditional and significant roots in Israel. There it is eaten and loved, used in a completely different dishes and combinations, from all kinds of salads and soups to stews and casseroles. Sweet potato cream soup - delicious and nutritious dish, which will help to restore energy in winter, and will simply delight you with its original taste.
You should also try the original and delicious salad Dizengof99 with bulgur, avocado, dates, pecans and cucumber (490 rubles). The traditional Israeli sauce - tahini on yogurt, which is used as a dressing, gives a special flavor to the taste. Well, one cannot ignore the light, and at the same time, possessing a large nutritional value salad with squid (380 rubles), which is suitable both for those who have a light snack and for guests who are not indifferent to seafood.
Read completely Collapse1st Goncharny Lane, 4, 2, Moscow
Cafe
Saperavi Café is one of the few chains in whose establishments they do not pursue folklore and pseudo-nationality in the interior, without bringing the stylization in the design of the establishment to the point of absurdity, but focusing on the authenticity of the presented dishes, following ancient culinary traditions, without being afraid, however, to experiment, not brushing off new gastronomic trends.
As a guest of Saperavi Café, you should definitely order your favorite penovani pie from Tbilisi (290 rubles) - puff pastry pie with suluguni cheese, chicken fillet kebab with red onion and fresh herbs (350 rubles), kiwi salad and chicken fillet with green adjika (290 rubles), spelled grains with suluguni cheese, tomatoes and spices on ketsi (350 rubles). And do not forget to enjoy khachapuri on a spit (290 rubles)! Making this pie - the most complicated process: pieces of suluguni are strung on skewers, this suluguni is “wrapped” with dough and fried over coals. When serving, remove from the skewer. Aroma and taste cannot be conveyed by words!
Knowing where 24-hour cafes are located in Moscow is an important task for residents and tourists of the capital. Indeed, in a city that never sleeps, there should always be a decent establishment for dining and entertainment. Our selection contains all round-the-clock cafes where you can spend the night hours, have a meal or drink a couple of cocktails.
Cafe open 24 hours in Moscow
Key features
- Location. More than a hundred cafes are concentrated in the capital, working 24 hours a day. Most of them are located in the center of Moscow within the Garden Ring: on Arbat, Tverskaya Street, Tsvetnoy Boulevard, in the Kitai-Gorod area and other popular stations. But some establishments are also located within the Moscow Ring Road, in Pushkino, Lyubertsy, Odintsovo or Domodedovo. To find 24-hour cafes "near me", enter your city or the nearest metro station.
- Gastronomy. The cuisine presented in nightlife cafes in Moscow is diverse. Here you can find popular destinations (European, Russian, Italian, Japanese, Caucasian). Also, the night cafes serve dishes of more rare gastronomy (Mexican, Chinese, American, Uzbek). Fast food offers burgers, shawarma, hot dogs.
- The average bill in a cafe in Moscow with round-the-clock operation is varied. A hike in an anti-cafe, where you pay for the time spent there, will cost an average of 400 rubles. The cost of a dinner in more respectable restaurants can go up to 2500 rubles per person without drinks. Some nightlife cafes in Moscow cut their menus and / or add new items after midnight. But if the establishment has gastronomic hits, they are available for ordering all day long. In general, even regular visitors may not recognize their favorite place at night. Sometimes restaurants change dress codes or décor items.
Night cafes in Moscow
How to pick up on our website?
Our selection will help you quickly and easily find the right place to stay. So, if you are looking for “cafes near me” that are open 24 hours, use the additional “location” filter on the left. You can indicate the nearest metro station, a popular place in the capital, street or suburb where you live. If you want to dine with special cuisine, please indicate the desired gastronomy in the paragraph "cuisine, dishes, drinks". On the page of each night cafe, we have placed all the necessary information: type of cuisine, rating, average bill, address, phone numbers, description, photos and independent reviews of visitors.
There are more than 500 canteens in Moscow, where you can dine for 250-300 rubles, and in some you can also have breakfast for nothing, for 60-100 rubles. True, many establishments with affordable prices are located in business centers, where access is allowed only to office employees. The RIAMO observer, together with the 2GIS service, found 10 canteens in the center of the capital, where everyone can access.
Dining room No. 57
Where: GUM
Average check: 400 rubles
Working hours: from 10:00 to 22:00
The most famous and most expensive canteen in Moscow is "Canteen # 57" in GUM. It is stylized in the spirit of Soviet public catering; its menu includes canteen classics - compotes, sausages, borsch, dumplings, pies and olivier.
The spacious hall with Soviet posters is almost always full due to the influx of tourists, the dishes need to be cleaned up after themselves, which is written on the posters, and from the buffet you can take sandwiches with sausage and a "potato" cake with you.
Since the canteen is located on Red Square, prices are much higher than in other catering establishments: Ukrainian borscht - 95 rubles, herring “under a fur coat” - 120 rubles, Pozharskaya cutlet - 160 rubles, mashed potatoes- 75 rubles, dried fruit compote - 50 rubles.
Canteen "Kupyanchanka"
Where: st. Myasnitskaya, 10, bldg. 1; st. Malaya Pochtovaya d. 2/2 bldg. 11
Average check: 300 rubles
Working hours: from 08:00 to 22:00
One of the most democratic chains is the Kupyanchanka home kitchen canteens in Moscow. Every day they serve 18 types of hot dishes, 3 types of soup, 8 side dishes and fresh pastries - buns, honey cake, baskets (60 rubles).
Cafe-dining rooms "Markov dvor"
Where: Chistoprudny Boulevard, 10, building 1; st. Leninskaya Sloboda, 19, bldg. 1, st. Academician Volgin, 2A
Average check: 250 rubles
Working hours: from 08:00 to 23:00 (weekdays), from 10:00 to 23:00 (weekends)
The Markov Dvor refectory network specializes in Serbian and Eastern home kitchen... Each cafe has an open kitchen and a spacious hall, paintings and floor lamps that create an atmosphere of home comfort.
The format is a classic canteen with trays and self-service.
The menu includes manti (78 rubles), homemade cutlets (98 rubles), mashed potatoes (65 rubles), pilaf (140 rubles), liver cutlet(42 rubles), borscht (85 rubles), vinaigrette (78 rubles), jellied meat (99 rubles), tea (35 rubles), dried fruit compote (40 rubles). For dessert tiramisu (160 rubles), Napoleon (130 rubles), honey cake (130 rubles), etc.
The menu also includes cheap breakfasts (porridge, cheese cakes, pancakes from 60 rubles), various types of pizza from 175 rubles, rolls from 249 rubles.
Tavern "Mandarin goose"
Where: st. Petrovka, 17, building 1; Prospect Mira, 99
Average check: 350 rubles
Working hours: from 10:00 to 23:00 (weekdays), from 11:00 to 22:00 (weekends)
The Mandarin Goose tavern is a network of democratic establishments in the free flow format that are opening all over Russia.
The first establishment of the chain in Moscow opened on Petrovka, the second "goose" was opened in August 2018 on Prospekt Mira. Russian on the menu National cuisine, classic Georgian and European cuisine.
In contrast to the previous dining interiors, the cafe is very light, with a designer interior in Provencal style - upholstered chairs, lampshades and wooden furniture.
The cuisine is based on the use of seasonal products from Russian farmers and modern culinary techniques.
There are many promotions in the tavern - a French breakfast (coffee and croissant with chocolate) for 49 rubles, a full-fledged homemade lunch (soup, hot, salad and compote) for 275 rubles.
There is also a 25 percent discount on birthday, a 50 percent discount on ready meals one hour before the closure of the establishment, and a 15 percent discount on a student ID.
Cafe-dining room "#KUKHNYA"
Where: Bolshaya Pochtovaya, 18
Average check: 200 rubles
Working hours: from 09:00 to 22:00
The most budgetary canteen in our guide is "#KUKHNYA" on Baumanskaya. Very simple interior, but the lowest prices.
The menu includes borscht (80 rubles), mashed potatoes (40 rubles), meat / chicken cutlet (90 rubles), French meat (120 rubles), Olivier (45 rubles), tea / compote - 30 rubles.
You can also order pastries - Ossetian pies(90 rubles) chocolate muffin (60 rubles), apricot puff (40 rubles)
St. Petersburg canteen "Plate"
Where: st. Novoslobodskaya, 14/19, building 1, BC "Barclay Plaza", BC "Citydel", BC "Yamskoe Pole"
Average check: 390 rubles
Working hours: from 09:00 to 19:00 (canteens in the business center), from 08:00 to 23:00 (restaurant)
The chain of St. Petersburg canteens "Plate", which are located in business centers of Moscow, in September 2018 opened the first street restaurant of a different format "Plate" on Novoslobodskaya.
A three-floor establishment with round tables for large companies, tables by panoramic windows for romantic evenings pleases with democratic prices.
The menu includes mushroom hodgepodge, Ural-style cabbage soup, kharcho, boiled potatoes with herbs, spaghetti with spinach, sausage and trout sandwiches, fruit juices and fresh pastries (sausages in dough, juices, puffs, buns, etc.)
Dining room City cafe
Where: Business center "Novoslobodsky" (Krasnoproletarskaya st., 16, building 2)
Average check: 350 rubles
Working hours: from 08:30 to 18:30
An inexpensive cafe in the format of a canteen - City cafe in the Novoslobodsky business center is mainly designed for office plankton, but you can also go here from the street.
The menu includes breakfasts - cheese cakes with sour cream (145 rubles), omelet (80 rubles), porridge (80 rubles). Lunch - cabbage soup (88 rubles), champignon cream soup (92 rubles), Caesar salad (98 rubles), Olivier (65 rubles), pilaf with chicken (160 rubles), fruit and berry compote ( 45 rubles) and much more.
In addition, there is a special offer “lunch and a drink for 220 rubles” in the canteen; after 16:00 a 10% discount is provided on all menus.
StoLOVaya
Where: st. Staraya Basmannaya, 20, building 1
Average check: 250 rubles
Working hours: 09:00 to 21:00 (Monday-Saturday), 10:00 to 22:00 (Sunday)
The self-service fast food cafe "StoLOVaya" looks like a typical school or university cafeteria. You can bring alcohol with you, with the exception of beer, and in the evenings you can play billiards here.
The menu includes homemade food, which is not prepared with semi-finished products. A full lunch will cost 250 rubles.
For this money, you can taste in different combinations: cabbage rolls (2 pieces) - 75 rubles, French meat (150 rubles), liver pancakes (90 rubles), borscht (60 rubles), mashed potatoes (65 rubles), French fries (80 rubles), "Olivier" (85 rubles) / crab (85 rubles) / vinaigrette (60 rubles), dried fruit compote (25 rubles) / tea (from 15 rubles). The menu also includes pastries - pies (from 30 rubles), a cheesecake (40 rubles), a muffin with raisins (50 rubles).
Cafe-dining room "Eli, Pili"
Where: Maly Tolmachevsky lane, 8/11, building 3
Average check: 250 rubles
Working hours: from 10:30 to 17:30
Cafe-dining room "Eli, Pili" is one of the most budgetary in the center of Moscow. It is located five minutes walk from the Tretyakovskaya metro station.
The menu includes typical table food - borscht, cutlets, pasta, buns. Business lunches from 200 rubles, which include a cutlet with a side dish, salad, compote and a roll.
Also here you can order boats from zucchini, stuffed peppers, manti, pilaf, etc. The interior resembles typical factory canteens.
Dining room No. 2
Where: TDK "Smolensky Passage"
Average check: 300 rubles
Working hours: from 10:00 to 17:30
Canteen No. 2 on the ground floor of Smolensky Passage looks like a trendy cafe with tablecloths and flowers on the tables, but it operates on a self-service basis.
The menu includes six salads, about 10 side dishes and hot dishes, as well as pastries (Napoleon - 120 rubles, classic croissant - 80 rubles, candied fruit cake - 40 rubles).
Mainly employees of Arbat offices, Smolensky Passage and tourist groups dine here. A full lunch will cost 300 rubles: buckwheat (50 rubles), mashed potatoes (70 rubles), chicken cutlet(130 rubles) half chicken (180 rubles), pickle (90 rubles), crab salad(90 rubles), meat salad(100 rubles), cheese cakes (110 rubles), pancakes (from 50 rubles), cocoa (50 rubles).
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Olga Utkina
Olga Utkina
Cafe "Shashlichnaya"
Excellent barbecue in Sokolniki Park, right by the central alley. Shish kebab is fried right in front of you, like in a cafe with a quick meal. Therefore, there are no waiters here, but you don't have to wait long either. Tasty and budget-friendly, pork shashlik, for example, costs 240 rubles, kharcho - 120 rubles. If you want to save even more, you can bring your own alcohol here. But only in this case, you will have to sit on the street - no one is watching this here.
Sokolniki Park, 3rd Luchevoy Prosek, 2
Arthur Bashirov
Anna Maslovskaya
Anna Maslovskaya
Lena Mikich
Cafe "Nabi"
I live near the Dorogomilovsky market and go there every weekend to buy food. Once my boyfriend and I saw an inconspicuous eatery without a sign and risked to go. A small van, several tables - seemingly a common canteen for market workers. The menu includes traditional Caucasian dishes: bozbash, khashlama, piti, dolma, lyulya - all for about 200 rubles. A teapot of thyme tea - 100 rubles. They don't sell alcohol, but sometimes I buy draft beer in the neighborhood and come with it. Here it is in the order of things. Everything is very tasty, home-style. Hot cakes from the oven are always free.
Platovskaya 10, bldg. 22, territory of the Dorogomilovsky market
Ilya Bukhtuev
"Khinkalnaya on Shchepkina"
The restaurant with approximately 50 seats is located in the basement. There is no hostess, who has time - he sat down. Nobody will hold you by the sleeve here if you suddenly turn around before you can enter. There is nothing to say about the interior. The waiters are not always friendly, but they are quick-witted. The chef from Georgia is in charge of the food. Everything is very simple, tasty, satisfying and fast. You need to take khinkali, 40 rubles apiece. They are of two types here - with beef and pork and with lamb. And soups: kharcho (170 rubles) and borscht (150 rubles). They do not spare meat and pepper in the soup.
The menu includes a standard set of any Georgian restaurant: dolma, lobio, phali, satsivi, ajapsandali. There is also barbecue (from 280 rubles) and potatoes with mushrooms. The latter is served in a small skillet with hot oil. All this should be washed down with grape chacha (120 rubles per glass) or Natakhtari soda. On Friday, it is better not to meddle: there is a mosque nearby, after namaz everyone goes there.
Schepkina, 25/20
Alisa Taezhnaya
"Pardes"
Oktyabrskaya Street and the surrounding area are the place of my childhood, and my dad worked at the Jewish Museum and Tolerance Center when I was little: then it was a bus fleet, dad was a master, and I was five years old and I could hang on one of his little fingers. Now around MEOTS there are several great shops and in the backdrop of one of them, Pardes, there is an inexpensive and very decent Jewish cafe.
I was there several times, when I went to exhibitions in a museum or walked around the district of childhood - tram tracks, Brezhnev houses and a synagogue with Jewish families on the streets make this district one of the most charismatic in the unobvious center of Moscow. Pardes has excellent homemade Middle Eastern cuisine, local audience, freshly squeezed juices, great coffee and the kingdom of a good attitude to flour - flour is probably my only weakness. This is not a cafe for noisy gatherings, but a great place for a quiet lunch or a friendly meeting - it smells of aromatic bread here, fresh vegetables and snacks and there is a genuine feeling that your Tel Aviv friend will come out of the kitchen to hug you by the shoulders.
Obraztsova, 19, bldg. 9
Alisa Taezhnaya
Illarion
Georgian restaurants really help out when you really want to eat, you don't want to show off and you are gathered big company... Personally, I have almost never met bad Georgian restaurants, but Illarion had the most pleasant story. We walked with the dog, really wanted to sit on their wooden veranda, eat our fill and no one was against it. In general, there are more dog-friendly places in Moscow than it seems, and recently we were even allowed on the roof with a dog to a Georgian restaurant near Troparev.
But in "Illarion" we immediately found ourselves at home. The restaurant has wonderful pastries and meat that I don't eat, but I love to smell, homemade wine and soulful waitresses. The menu is simple and short, but it’s immediately clear what you want. I ate there delicious trout and pelamushi - a Georgian dessert made from grape juice and corn flour.
VDNKh, next to Pavilion No. 67 and Pyatnitskaya 20, bldg. 2
Ira Pospelova
Trade Representation of Serbia
I learned about this place from colleagues when we were once again choosing where to go for lunch. Next to our office is the Serbian trade office, and few people know that there is a wonderful canteen, which, moreover, anyone can enter. I liked it there very much! I still tell everyone with delight how delicious it was there. And also, what is important, in the dining room they serve large portions and everything is inexpensive. I especially liked the broths (100 rubles each), the Shopska salad (about 150 rubles) and rice dishes. In addition, the place is authentic: the waiters are Serbs, national music is played, Serbian dishes are on the menu. Very cool.
Mosfilmovskaya, 42
Alina Smirnova
Cafe "Lagmannaya"
I've known the Lagmannaya cafe at VDNKh since childhood, although until recently I was sure that it was cheburek. The chebureks are really tasty here: every 10-15 minutes, another tray, full of heat, is brought out onto the veranda, which is immediately sold out. In addition, on weekends, you can eat belyash or samsa, and at the barbecue for several years in a row the same man has been frying a fresh shish kebab.
The prices are more than democratic: a cheburek costs 50 rubles, a barbecue (150 grams of meat with onions, buns and ketchup from a bottle) costs 250, and a glass of beer costs 100 rubles. Inside the cafe all year round there is an even more democratic canteen, where you can take the same lagman, hodgepodge and other dishes familiar to Soviet people.
Etc. Mira, 119; behind the pavilion "Electronics and Communications"
Alina Smirnova
Cafe "Saigon"
For me, Saigon on Belorusskaya is an excellent compromise between exoticism and economy. For the price of an ordinary khachapuri, you can order a dish of duck or goat meat, and a glass of wine in Saigon costs like a bottle of beer. The menu includes traditional Vietnamese dishes: several varieties of pho, mien, my dearly loved bun with duck and bamboo, dumb (close relatives of spring rolls), meat, poultry and seafood. For a large company, you can take a hot pot or a bunch of snacks to share with each other. Prices range from 200 rubles for a salad or appetizer to 1,600 for a hot pot, but in general you can sit here for 500 rubles or walk in grand style for 700-900 per person. Plus, there's rice vodka on the menu.
Bolshaya Gruzinskaya, 39
Ilya Alexandrov
"Khinkalnaya"
I found this place empirically, made my way to it, having eaten several tons of Georgian dumplings in various taverns in Moscow. Khinkali here is of the same kind - with minced pork and beef at the same time, 30 rubles each. On the first page of the menu, the owners warn that you need to eat khinkali with your hands, and the knife and fork destroy the whole meaning of the dish.
There is a boring interior, simple tapestries with ethnic motives, and the TV is always turned on on a terrible music channel with domestic melodies - and still jam-packed in all three halls (10 tables for four in the large, two in the small, five in the hall on the second floor ).
Veal shashlik - 420 rubles, charcoal eggplant - 150 rubles, lobio - 200 rubles. I do not drink vodka, but those who do say that the ruble / gram ratio is one of the most beneficial here. In all foreign travel guides around Moscow cheese pies khachapuri is recommended more often than Russian cuisine itself, and if I need to feed some guests with delicious Moscow food, I will take them here.
Bolshaya Spasskaya, 11, building 1
Alexandra Mertsalova
"Chaikhana Halal"
A small establishment opposite the Atrium shopping center. Inside there are 10-15 low tables, at which people from Uzbekistan and Tajikistan gather. Service from the bar, only a couple of waiters work in the hall. The staff willingly speaks Russian and Uzbek. Alcohol is not served inside, and it is not customary to take off outerwear. Despite the seemingly ascetic atmosphere, the menu has a fairly large selection Uzbek dishes and a couple of traditional "winter" salads ("Olivier" and beets with mayonnaise).
A modest vegetarian lunch - suzma with vegetables, a couple of flatbreads, katyk and dried fruit compote - cost 130 rubles. Lunch with two meat dishes- lamb and beef with garnish, flatbread, tea - 550 rubles. Baklava is offered for dessert. A portion of dolma costs 200 rubles, a bowl of pilaf - 230.
Metro "Kurskaya", "Zemlyanoy Val", 32
Alina Smirnova
Photos: 1 - Ivan Gushchin, 2 - Sokolniki Park, 3 - Oleg Borodin, 4,5 - Anna Maslovskaya, 6,9,13,14,15 -