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How to fry boiled dumplings in a pan is delicious. Fried dumplings in a pan recipe with photo

Even if you are not too fond of dumplings, you will certainly like fried in a pan. I used to think that there is only one recipe for cooking the national dish, beloved by Russians - to cook. But no! In addition, in the new method, I unexpectedly found a couple of advantages that attracted me very much: they do not boil over, they have a crispy crust - very tempting, and the meat inside always turns out to be juicy.

I feel obliged to immediately warn you about one drawback. They are high in calories! And you shouldn't get carried away with them every day - eat only 100 grams. (there is nothing to eat, in these grams) and get 200 - 300 kcal. True, recently I was prompted that it is possible to reduce the calorie content. Place the already fried dumplings on a paper towel and drain off the excess oil.

How to fry dumplings in a pan

You can fry already cooked dumplings, but frozen ones are also good. The only difference is in the crust - it will be softer in boiled ones. Products from the freezer will come out with a crispy crust, which is especially appreciated by many in a dish.

How much to fry:

The average frying time does not exceed 15–20 minutes. Frozen fries take longer, in addition, time heat treatment depends on the size of the product.

You can't do without cooking tips, even though the process is seemingly simple:

Let the frozen product thaw a little beforehand. But not just like that, but with intent. When the dough is a little soft, squeeze each dumpling with your hands, let it become flat. Then it will cook through evenly.
Before placing the blanks in the pan, heat the oil well - they will not stick and will easily turn over.
When buying, choose small copies, they will be ready faster.
Do not cover, or you will end up with a stew.
But so that the crust does not get too tough, at the very end of frying, nevertheless, cover the pan with a lid for a couple of minutes.
If you want to fry the product evenly, select a medium heat. And in the process, turn each dumpling several times, and also for this purpose - uniform frying will be provided to you.

It would seem that fried dumplings do not give an opportunity to roam the imagination and diversify the dish. But our hostesses are not so simple and proved it once again.

Flavor Enhancers:

At the end of frying, the dish is sometimes poured tomato paste diluted with water.
Towards the end of the process, sprinkle the product with sesame seeds.
You can make dumplings simply, with onions or pour sour cream, there are recipes with sauce and cheese. At the bottom of the article, in addition to recipes, I will give you several options for sauces for preparing a delicious dish.

That being said, keep in mind that delights add calories to the dish.

The easiest recipe for fried dumplings in a pan

The recipe is suitable for roasting boiled and frozen representatives of a delicious dish.

Boil the dumplings and place them in a skillet with preheated oil.
Fry them, turning them from one side to the other several times. Make sure there is enough oil.
Cooking frozen dumplings differs in only one nuance: in the middle of frying, turn the heat to a minimum and cover for five minutes with a lid, then they will quickly reach condition. Then remove the lid and fry until crisp.

Frozen dumplings fried in a pan

Many people think that frying frozen food will save time. This is not true, but it is guaranteed to provide you with a crispy crust.

Pour the butter into the skillet, heat it up and line up the slightly defrosted dumplings. Why they are necessarily slightly defrosted, I explained above. To prevent the product from sticking, make a small distance between the dumplings.
Fry each side for three to four minutes.
Then add a little water, pepper, add a little salt, add a bay leaf if desired.
Continue cooking with the lid closed until all the water has evaporated.
Now open the lid and fry the products on both sides over high heat again. You will need to add a little more oil here.

Fried dumplings - recipe with sour cream

The recipe is similar to the previous one, only we will fry boiled dumplings and sour cream. However, frozen can also be cooked, only it will take more time to fry.

Take: dumplings, salt, sour cream, seasonings as desired.

Place the dumplings in the heated oil in a skillet and fry for a few minutes on each side until crisp.
Combine sour cream with water (then the case when you don't need to save sour cream, add a little water), stir, add a little salt and pour into the pan. Sour cream sauce should cover the dumplings by half.
Simmer under the lid closed until the sauce has evaporated and the product is beautifully colored. Add the desired seasoning shortly before the end of cooking.

Dumplings with cheese, fried in a pan

Already welded products are good.

Take: butter, hard cheese, mayonnaise, favorite spices and water.

Put the cooked products in the heated oil, and start frying, remembering to turn more often. You need to fry until fully cooked.
Grate the cheese at the same time. When the products will find golden crust, grease them with mayonnaise on top, sprinkle with cheese and add all the spices that you like.
Cover with a lid and keep the dish on the fire for another 3-5 minutes, no more. As soon as the cheese is melted, proceed to the tasting.

How to make fried dumplings with onions

Just three ingredients - and you will get a wonderful dish, which you are not ashamed to treat even to guests who suddenly come. Take one or two medium onions per pack.

Cut the onion into rings (but large cubes) and send them to the pan with heated oil.
Fry the onion until it is translucent, and so that it does not fried completely, it is better to do it under a closed lid.
Put boiled (frozen) dumplings in a pan, add a little salt and continue to fry.
Keep an eye on the oil, you need a lot, and add if necessary.
To speed up the process and the frozen food becomes ready faster, briefly cover the pan with a lid in the middle of frying. This does not apply to boiled ones, the process will take place there quickly.

The recipe for fried dumplings baked in the oven

The most difficult dish I've ever given you.

Take: boiled ravioli, a couple of onions, Bell pepper, tomatoes, some cheese, tomato sauce, various spices and herbs. Chip of this recipe is red wine. If you want to make the dish more impressive, replace these vegetables with a purchased frozen mixture.

Prepare:

Boil the dumplings and fry them for 3 to 4 minutes on each side.
Put chopped onions in a frying pan with heated oil, then alternately bell peppers and tomatoes.
Salt, pour in a little red wine and a spoon tomato sauce, add seasonings.
Place this dressing on top of the fried products, sprinkle with grated cheese and place in the oven for 10 to 15 minutes.

Sauces for fried dumplings

I offer you three recipes for sauces with which you can pour an already fried product:

Recipe number 1. Add chopped garlic and some greens to mayonnaise - this will be the sauce with which you will eat dumplings and decide that life is good.
Recipe no. Combine the soy sauce diluted with water with a handful of sesame seeds. Add the sauce to a plate. Or put it out all together for 5 to 10 minutes. Cook in a frying pan, cover it with a lid, or send it to the oven to sweat.
Recipe number 3. Fry the onion, then the dumplings, and cover with beaten eggs and sour cream.

I found a video that tells you step by step about frying dumplings. Eat tasty and varied, my dears, for this we live, to enjoy life. And I will be happy for you. With love ... Galina Nekrasova.

How nice it is on a cold winter evening, wrapped in a warm blanket, to watch an interesting movie under a plate of something hot and delicious. Precisely for those who like to watch exciting video accompanied by tasty food, and our step by step recipe how to properly fry raw, frozen or boiled dumplings in a pan.

It is only at first glance that dumplings cuisine seems primitive, but when all the cook's imagination is used, then even the most simple dishes turn into real masterpieces.

How much dumplings need to be fried in a pan

In order for the dumplings to turn out not only perfectly fried, with an appetizing crust (as in ostentatious photos and video recipes), but also with juicy filling, you need to understand not only the technique of frying them, but also know exactly how long they should be cooked.

There is no clear time regime for this semi-finished product, since the roasting period largely depends on the size of the dumplings and their pre-processing.

For example, already boiled dumplings can be fried in a pan in vegetable or ghee butter for literally 5 minutes on both sides until golden brown appetizing crust.
But the question of how to fry frozen dumplings requires a more detailed analysis and lengthy preparation. Do not forget that such semi-finished products are still raw, so it will be right to start darkening them under the lid until cooked for about 15 minutes, and only then add oil and fry until crisp, which will take another 10 minutes.
Fresh homemade dumplings cook a little faster. On a fire, slightly less than medium, with the addition of oil, such dumplings should be fried under a lid for 5-7 minutes on each side.

Fried dumplings with onions and sour cream

Ingredients

Frozen dumplings- 25-30 pcs. + -
- 2-3 glasses + -
- 5 tbsp. + -
- 2 pcs. + -
- 3 slices + -
- 50 ml + -
- 20 g + -
- 250 ml + -
- ½ bundle + -
- ½ tsp + -
- taste + -

How to cook fried dumplings in a pan

On various culinary portals, you can find a lot of videos and photos of recipes for dishes on hastily... However, you can only find a tasty, quick and at the same time simple treat for lunch (or dinner) with us. Favorite dumplings of many, cooked in a pan under aromatic sauce will be the best purchase for your cookbook.

Pour boiling water into a frying pan or thick-bottomed stewpan, add a little salt and pour dumplings from the freezer into the container.
Cover the container with a lid and bring the water to a boil over medium heat.
As soon as active boiling begins, drain the liquid, add to the pan vegetable oil, pour in, chopped into thin half rings, onion and fry the dumplings until a noticeable blush.
While the dumplings are fried, we will prepare the sauce. Whisk sour cream, milk and flour with a whisk until smooth, sprinkle with pepper, dill and salt to taste.
Fried dumplings pour in sour cream dressing and over moderate heat (with the lid closed) cook the dish for 5 minutes, then add chopped garlic and simmer the dumplings for another 5 minutes.

Fancy fried dumplings with cheese and sauce

Looking for original dish it is not necessary to delve into exotic recipes, after all, everyone already knows that everything ingenious is simple. For example, how do you like the idea - to fry dumplings in a pan under cheese crust? Sounds delicious, doesn't it ?!

And if you prepare a classic Arabian garlic sauce for a traditional Russian dish, you will get just a fabulous combination that will take your breath away both literally and figuratively.

Ingredients

Frozen dumplings - 500 g;
Drinking water - 150 ml
Extra salt - ½ tsp
Green onions - 1 bunch
Cheese hard grade- 70-100 g
Sunflower oil (odorless) - 50 ml
Kefir 2.5% - 80-100 ml
Sour cream 15% - 80-100 g
Mayonnaise - 80-100 g
Garlic - 5-8 cloves
Seasoning "pepper mixture" - 1/3 tsp.
A mixture of dried herbs (basil, dill, parsley) - ½-1 tsp.

How to fry dumplings in a pan with sauce

It is best to start cooking with the sauce, because after mixing all the components, the gravy will still need to be infused. So, grind the peeled garlic cloves into gruel and combine with sour cream, mayonnaise and kefir. We add dried herbs, a mixture of peppers, and then mix everything and leave to infuse at room temperature 30 minutes.
During this time, we will prepare the main course. Pour dumplings in frozen form into a frying pan, pour in 2 tbsp. vegetable oil and ½ glass of water. Simmer the semi-finished products under the lid for 5 minutes and another 5 minutes without the lid. After the specified time, the water should boil away.
Next, salt the dumplings to taste and fry until medium brown. If necessary, you can add a little oil to the pan so that the dumplings do not fry dry.
As soon as the sides of the dumplings acquire an appetizing crust, sprinkle them with cheese (grated on a coarse grater), cover the container with a lid and bring the dish to readiness for 5 minutes.

When the cheese melts, lay out the dumplings on portioned plates, sprinkle with finely chopped onions, pour with fragrant garlic sauce and proudly serve the hungry household.

Fried dumplings in a pan: calorie content of the product

Dumplings themselves are quite satisfying and energy-intensive product. Here you have both meat and dough.

Total 200-400 kcal per 100 g, depending on the filling. And if you consider that frying dumplings in a pan makes this delicious of delicious product, then 300-500 kcal for the eaten 100 g are provided to you.

Such impressive calories can easily discourage those who strictly monitor their figure from the desire to feast on this dish. But still, 1-2 times a month, it is not forbidden to arrange a belly holiday for yourself. You need to indulge yourself at least sometimes.

If you need to quickly and tasty feed a hungry and angry husband, then our tips and recipes on how to deliciously fry dumplings in a pan will be very useful for you.

To maintain peace and idyll in the family, the husband needs to be fed regularly, nourishing, and most importantly, tasty food. After all, all experienced housewives know for sure that a hungry husband is an evil husband. And you, dear ladies, to be honest, are also unlikely to refuse to taste your masterpiece.

In a word, Bon Appetit all your family!

Boiled dumplings - although very tasty, but still quite an ordinary dish that will surprise no one. Few people know that dumplings can also be fried, and those who know about this often abandon such an idea because they cannot do it correctly. In this article we will try to figure out how to fry dumplings, we will learn all the subtleties and nuances of this process. If you follow our recommendations, everything will definitely work out, and you can sometimes indulge yourself with this high-calorie, but delicious dish.

How to fry dumplings correctly - the secrets of cooking

In principle, in order to fry dumplings, any fat is suitable - you can use it according to your personal taste, but it is best to take ordinary refined sunflower oil.
The mistake of most of those who failed to fry the dumplings is that they put them in an insufficiently preheated frying pan. The oil should be almost hot.
The fire under the pan, when the oil has already warmed up, should be medium to moderate.

Adults love them, children adore them. They are appropriate at home and outdoors

Pick the right one thick-walled skillet.
If the dumplings are frozen, do not thaw them before frying.
You need to fry the pre-boiled dumplings, slightly dry them - put them on a sieve in one layer. Boil them until half cooked.
Large dumplings must first be boiled until half cooked, otherwise they will be raw. Small ones can simply be fried.
Season the dumplings with salt and spices for a minute and a half before the end of frying.
You can also deep-fry dumplings, completely dipping them in hot oil. Put such dumplings first on a napkin or paper towel to drain excess fat, and then serve, sprinkle with salt, spices, herbs.
Dumplings that have just been molded do not need to be covered, but frozen ones are a must.

Few people realize that a close and dear dish familiar to all of us can be so unusual and tasty.

How to fry frozen dumplings in a pan:

Pour a fairly large amount of vegetable oil into a deep, thick-walled pan or saucepan (or put about 150 grams of any fat).
Let the oil warm up well, then pour the dumplings there and quickly cover the pan with a lid (if you don't, the oil will start to “shoot”, otherwise you can not only stain everything around, but also burn yourself).
When the contents stop hissing intensively, you will need to lift the lid towards you (so as not to burn yourself with steam) and mix them, turn each one to the opposite side. Then simmer them under the lid for another 10-15 minutes.

How to fry cooked dumplings correctly:

Boil the dumplings until they are half cooked, as you usually do.
Catch the dumplings with a slotted spoon and fold them to drain and dry.
Meanwhile, pour in the oil and let it warm up.
Fry the dumplings as described in the first method.

Make sure that the dishes for frying are roomy, and the dumplings do not stick together.

Fried dumplings recipes from different nations of the world

Pelmeni is a truly international dish. It is loved by many peoples, and it is prepared everywhere in approximately the same way with slight differences depending on national characteristics(for example, someone eats pork, while other types of meat are more common). Each of the peoples has its own, special recipe for fried dumplings. Let's consider the most interesting of them.

Chinese fried dumplings

What you need:

a glass of flour;
half a glass of boiling water;
400 g pork;
200 g of Chinese cabbage;
1 onion;
1 pinch of sugar;
soy sauce;
100 ml of vegetable oil.

The trick of frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking.

How to cook

Sift flour into a deep bowl, add a little salt to it, add 1 tbsp. l. oils, as well as boiling water. Knead thoroughly to make the dough smooth and elastic. Let the dough sit for a while (about 15–20 minutes), then roll it into a thin layer and cut out the circles using a 100-gram glass.

Deep-fried Uzbek dumplings

You will need:

250 g of unleavened dumplings dough;
300 g lamb;
small onion;
vegetable oil;
salt pepper.

The dumplings should fit in one layer at the bottom of the dishes, it is not recommended to put more amount, otherwise not all of them will be well fried

How to cook

Roll the finished dough into a sufficiently thin layer, cut it into squares about 5x5 cm in size. Twist the lamb into minced meat, add finely chopped onion to it, salt and pepper and mix thoroughly. Stick the dumplings by placing the minced meat on the center of the dough square and sticking together its opposite corners and edges (you should get triangles).

There are many reasons to understand how dumplings are fried. Firstly, it is a very tasty and satisfying dish, albeit a high-calorie one. Secondly, it is a great treat for guests who suddenly come upon us, which is easy to whip up. Finally, this is a great opportunity to realize culinary fantasies... In this article, we will show you how to fry dumplings correctly.

How to fry dumplings for a delicious crust?

Ingredients

Dumplings 1 package Bay leaf 2 pieces) Butter 1 slice Peppercorns 2 pieces)

Servings: 1
Cooking time: 10 minutes

How much to fry dumplings and how to do it right

The dumplings are very high in calories, and the fried ones are doubly high. Therefore, a hearty and appetizing dish should not be made for daily dinner, leave it for a special occasion. To reduce the calorie content of a fried product, first put it on a paper napkin: it will absorb the excess oil.

If you are making frozen dumplings, let them thaw a little. To do this, lay them out on the table for a quarter of an hour. Then squeeze each with your hand: this way the product fries better.

The first option will be crispy, the second will be soft. Which is better is a matter of taste.

Experienced chefs recommend frying the product for a quarter of an hour. Toss it in a hot skillet with well-heated oil. Do not cover, set the heat to medium. Willingness is easy to determine by the appearance of a golden brown crust.

How to fry dumplings

Lovers of appetizing crust prefer to fry frozen dumplings. Let them thaw for 10-15 minutes, then heat the pan and pour in the vegetable oil. When it heats up, moderate the fire slightly.

Throw the semi-finished product into the pan so that the dumplings do not get too close to each other, otherwise they will stick together. Add salt and spices, your favorite condiments. Fry for three minutes on each side. Then pour 150 ml of boiled water into a container, throw in a bay leaf and a couple of allspice peas.

Cover the pan with a lid, make the flame stronger. Wait until the liquid evaporates and do not turn off the gas for another 2-3 minutes so that the dumplings dry out and become covered with a crust.

How to fry dumplings after boiling? First, boil the semi-finished product for 10-15 minutes with salt and spices. Then preheat a skillet and place a piece of butter on top of it. When it melts, add the dumplings. Fry them, stirring constantly, until golden brown.

Fried dumplings are a tasty and simple dish that will be appreciated by both guests and households. They are good for an everyday dinner, and for special occasions when guests come unexpectedly.

It is believed that dumplings are quite economical dish... Especially if you take into account the fact that you can put any meat in the filling, add onions, cabbage, herbs, creating new taste sensations.

Vegetarians can generally give up meat filling replacing meat with mushrooms, cabbage, spicy herbs.

There are dumplings in any national cuisine... They differ in the composition of the dough, in the peculiarities of the filling. The only thing that unites them is the rules of cooking and frying (this will be discussed below).

Dumplings are boiled in a large amount of salted water (4 liters of water and 40 g of salt are taken for 1 kg of products), stirring occasionally so that they do not stick to the bottom.
They are believed to be ready 8-10 minutes after surfacing.

Dumplings can be served with sour cream, ketchup, butter, broth, any sauce.
Many people love fried dumplings. Moreover, both already cooked dumplings and raw ones are fried - just cooked or frozen.

How to fry dumplings: the subtleties of cooking

It is better to fry dumplings in refined vegetable oil. But you can take any fat, taking into account taste preferences and national traditions.
The dumplings are fried in a thick-walled pan.
They are laid out in well-heated, but not red-hot fat. If you put the dumplings in a slightly heated pan, they can stick to the bottom, and the filling will fall out.
Frozen dumplings are not thawed before frying. But the dumplings just removed from the freezer are covered with frost. If they are immediately immersed in hot oil, they will start “shooting”. To prevent this from happening, they need to be kept a little at room temperature, laid out in one layer on a cutting board. When the frost is gone, you can fry them.
Freshly cooked dumplings, intended for frying, must be put on a sieve in one layer so that they dry out. Such dumplings should not be overcooked, otherwise they will fall apart during frying.
The flavor of fried dumplings depends on the spices and seasonings added during cooking. Dry seasonings should be added at the end of frying, otherwise they will burn and spoil the taste of the dish.
Dumplings can be deep-fried. In this case, spices are added to ready-made dumplings, laid out on plates, so as not to "contaminate" the oil with them.
Dumplings are fried over medium heat until golden brown, stirring occasionally with a spatula.
If the dumplings are large, then frying alone may not be enough. To bring them to readiness, you need to pour some hot water into the pan, cover and let it boil for 3-5 minutes. Instead of water, you can take broth, sour cream, a mixture of ketchup and soy sauce.

Boiled dumplings, fried in a pan

Ingredients:

frozen dumplings - 450 g;
vegetable oil - 40 g;
salt;
pepper;
favorite seasonings.

Cooking method

Pour water into a saucepan, bring to a boil, salt. Lower the dumplings. Cook until half cooked while stirring (about 2-3 minutes). Catch them with a slotted spoon, put them on a sieve or colander. Wait for all the water to drain and the dumplings dry out a little.
Pour oil into the pan, heat it up. Place the dumplings in one layer. Fry them over moderate heat, first on one side until golden brown, then turn over to the other side and bring until golden brown.
Sprinkle with seasoning 1-2 minutes before cooking and stir. Place on a plate. Serve with a sauce or salad of fresh vegetables.

Fried dumplings (frozen)

Ingredients:

a pack of dumplings - 450 g;
vegetable oil - 60 g;
salt;
dry seasoning for dumplings - to taste;
water.

Cooking method

Place the dumplings on a cutting board and leave on the table for 10 minutes.
Pour oil into a frying pan and heat. Lay out the dumplings, stir gently so that they are covered with oil on all sides. Close the lid. Fry them over medium heat until golden brown, while periodically opening the lid and stirring the dumplings with a spatula.
When the dumplings are fried, pour in a little boiling water, reduce the heat and simmer until the moisture evaporates for about 5 minutes. At the end of cooking, sprinkle with seasoning and stir. Turn off the heat, leave the dumplings covered for a couple of minutes, and then place on a plate.

Fried dumplings

Ingredients:

freshly made dumplings - 400 g;
vegetable oil - 40 g;
salt.

Cooking method

Make dumplings according to your favorite recipe.
Heat oil in a skillet. Make it medium heat. Place the dumplings, leaving a little space between them. When the underside is covered golden brown, turn the dumplings over to the other side. Bring it to full readiness.
Place on a plate, sprinkle with herbs.

Uzbek dumplings (chuchvara) fried

Ingredients:

unleavened dough - 250 g;
meat - 300 g;
onions - 25 g;
salt pepper;
vegetable oil for deep fat.

Cooking method

Prepare the dough first, cover it with a bowl so that it settles.
Make minced meat by mixing ground meat, chopped onion, salt and pepper.
Roll out the dough into a thin layer. Cut it into squares with a side of 3-5 cm.
Place the minced meat in the middle of the square. Blind the dumpling by joining the opposite corners first and then the edges.
Heat oil in a cauldron. Dip the dumplings in small batches in oil and, stirring occasionally, fry until golden brown.
Place the finished dumplings on a paper towel to drain off excess fat. Serve with fresh vegetables or yogurt.

Tajik fried dumplings

Ingredients:

dumplings- 450 g;
meat - 600 g;
onions - 50 g;
salt;
pepper;
vegetable oil - 60 g;
broth - 120 ml;
wine vinegar - 15 g.

Cooking method

Roll out the finished dough into 1 mm thick juices. Cut into 5mm squares.
Place the minced meat in the middle of the squares. Fold the corner over the corner, then blind the edges.
Pour oil into the pan, heat well. Put the dumplings, fry them until golden brown.
Pour in hot broth, cover the pan with a lid. Simmer the dumplings for 5 minutes.
Place on a plate, drizzle with vinegar, sprinkle with herbs.

Fried dumplings with sugar (Tajik cuisine)

Ingredients:

unleavened dumplings dough - 450 g;
meat - 600 g;
onions - 50 g;
vegetable oil - 60 g;
icing sugar - 20 g;
salt pepper.

Cooking method

Roll the dumplings dough into a thin layer. Cut it into 5 squares? 5 cm.
Put the filling in the middle of the juicier. Blind the dumplings by first joining two opposite corners, then pinning the ends together.
Fry the dumplings in heated vegetable oil until light golden brown.
Place them on a plate. Sprinkle with powdered sugar.

Chinese fried dumplings

Ingredients:

flour - 2 tbsp.;
boiling water - 1 tbsp.;
vegetable oil in the dough - 20 g;
salt in the dough - 1 tsp;
pork - 400 g;
Chinese cabbage - 400 g;
onion - 1 pc.;
salt in the filling - to taste;
soy sauce - 1 tsp;
sugar - a pinch;
vegetable oil for frying - 60 g.

Cooking method

Make the dough first. To do this, pour flour into a bowl, mix it with salt. Pour in boiling water and vegetable oil. Knead the dough thoroughly.
For the filling, finely chop the cabbage, lightly salt. After a few minutes, squeeze out the juice. Mix with minced meat, add finely chopped onion. Add sugar and soy sauce.
Roll out the dough into thin juices. Use a shot glass to cut out the mugs.
Put the filling on the juicy side. Fold it in half and pinch, making small folds (like on dumplings).
Heat oil in a skillet. Place the dumplings compactly. When the bottom of the dumplings is fried, pour in a little boiling water - it should cover the bottom of the pan. Cover, simmer for 5 minutes. During this time, the water will boil away, and the dumplings will come to readiness.
Cover the pan with a flat plate and gently turn it over. Your dumplings will end up on the plate with the fried side up. Alternatively, use a slotted spoon to place them on a plate. Serve with any sauce.

Note to the hostess

Many housewives are interested in the question of whether it is necessary to close the pan with a lid.

When frying freshly made dumplings, the pan does not need to be closed.
Deep-fry the freshly made dumplings without covering them with the lid. Do not immerse frozen dumplings in boiling oil, as the oil will begin to "shoot".
Fry frozen dumplings under the lid, otherwise you run the risk of splashing oil throughout the kitchen. Stir with a spatula, opening the lid slightly. Pour boiling water into the pan by sliding the lid towards you, as you can burn yourself with the steam.
Excess fat can be removed by placing the finished dumplings on a paper towel.

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