How to make a cucumber salad for the winter. Cucumber salad with onions for the winter

Well, who has not eaten, prepared in summer or autumn, cucumber salad for the winter. This salad is especially good for adults. Children like jam more. But what kind of salads from various vegetables are not prepared by the people for the winter. Sometimes you are amazed.

It is still customary for us to harvest cabbage, cucumbers, tomatoes, eggplants and zucchini for the winter. Of course, other vegetables are harvested, but these are the main ones.

I already gave recipes for pickled cucumbers. Also wrote about lightly salted cucumbers, with two different articles, in the second he also gave recipes lightly salted cucumbers, but not all of them can be stored for a long time. But you can store in the refrigerator, although they will already become salty.

Cucumber salad for the winter you will lick your fingers, the most delicious salad recipes with photos step by step

Well, today, we will look at recipes for cucumber salads for the winter. Each recipe is interesting in its own way. Pay attention to details. Good luck!

Menu:

1. Cucumber salad recipe for the winter you will lick your fingers
2. Salad for the winter of cucumbers, tomatoes and onions
3. A simple and delicious cucumber salad for the winter
4. Video - Salad Winter King of Cucumbers
5. Video - Korean cucumbers for the winter

1. Cucumber salad for the winter you will lick your fingers - recipe

Ingredients:

• Cucumbers - 4 kg.
• Onions - 0.5 kg.
• Dill - large bunch
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Vegetable oil - 250 ml.
• Table vinegar 9% - 200 ml.

From this amount of ingredients, a little over 4 liters of salad was obtained.

Preparation:

The good thing about cucumber salads is that you can take cucumbers of different sizes, which are not suitable for canning whole.

1. Wash the cucumbers, cut off the ends on both sides and cut them. Cut the cucumbers into slices that are not very thick, but not very thin either. Cut large cucumbers in half and cut into half rings, the same thickness as the first ones.

3. Place the sliced ​​cucumbers in a large bowl or basin.

4. Cut the onion into small cubes or whatever you like, at your discretion. We send onions to cucumbers.

5. Finely chop the dill and add to the cucumbers and onions. Mix everything carefully.

6. Add 3 tablespoons of salt, without a large slide. Take stone salt, there are no additives in it. And add 6 tablespoons of sugar to this.

8. Gently mix everything, close the lid and leave at room temperature, for 4-5 hours, until the cucumbers give juice.

9. The cucumbers stood and gave juice. We put the basin on fire and bring to a boil, stirring gently, so as not to break the cucumbers.

10. As soon as they boil, add 200 ml. 9% vinegar. Cook for another 3-4 minutes, stirring occasionally. As soon as the cucumbers change color, they are ready. Don't overcook them. Then they will not be crispy, and in general they will lose their taste. Well, someone may like it.

We start to pickle

11. Remove the basin from the heat and place the cucumbers in the jars. Remember to sterilize the jars and lids.

12. Put cucumbers tightly and completely fill with marinade. We close the lids, previously sterilized.

13. We roll up the lids or tighten special screw lids, I use such lids only when there are 1-2 cans of pickles, and usually I roll them up with metal lids.

14. Turn the cans over, put them on the lids and let them cool completely. We do not cover with anything, otherwise the cucumbers will turn out soft.

We store this salad in a cool place. But it can be stored at room temperature too.

Our cucumber salad for the winter is ready for storage and future, winter use

Bon Appetit!

1. Cucumber salad for the winter with tomatoes and onions

Ingredients:

• cucumbers
• tomatoes
• carrot
• garlic
• Dill
• Carnation
• 1 liter of water
• 1 tbsp. l. salt
• 3 tbsp. l. Sahara
• 1 tbsp. l. vinegar essence 70%

Take as much vegetables as you need or as much as you have. And the components of the marinade are indicated in the ingredients for 1 liter of water. If you do not have enough marinade from 1 liter of water, then add proportionally, in accordance with the above.

Preparation:

1. We clean all the vegetables, garlic, onions, carrots.

2. Cut the onion into half rings.

3. Cut the peeled carrots into semicircles.

4. Cut the tomatoes into 4 pieces. They should be taken medium-sized ripe, but dense.

5. Cut the cucumbers into slices about 3-5 mm thick.

6. Put spices in sterilized jars: dill, 3 cloves each, 3-4 cloves of garlic.

7. We begin to lay vegetables. Put the bow first.

8. Then put the carrots and cucumbers. Pack vegetables tightly.

9. Put tomato slices with the top layer of lettuce.

Cooking the marinade.

10. Pour 1 liter of water into a saucepan. Pour one tablespoon of salt and three tablespoons of sugar into the water. We cover the pan with a lid. Bring to a boil and simmer for 3 minutes.

11. Add one tablespoon of vinegar essence to the marinade.

12. Immediately fill the salad with hot marinade. Pour the marinade to the very top of the jar. A liter of marinade is enough for 3 cans with a capacity of 700 ml.

13. Pour water into a large saucepan, heat it (not to a boil). Cover the jars with lids and put them in hot water. Be careful, put the jar down slowly so that it does not burst, although you should have it hot from the drenched marinade.

14. The water in the pot should reach almost to the neck of the jar. Bring to a boil and heat in boiling water for 10 minutes.

15. Carefully remove the cans from the water, screw them well or roll up, if you have metal, lids.

16. Well, that's all. Our salad of cucumbers, tomatoes and onions is ready for the winter.

Such a salad is stored at room temperature very well all winter.

So after cooking potatoes in winter, take out the salad and enjoy the smell and taste of summer.

Bon Appetit!

1. A simple and delicious cucumber salad for the winter

Ingredients:

• Cucumbers - 2 kg
• Garlic - 2 cloves
• Mustard seeds - 1 tablespoon
• Ground black pepper - 1 tsp
• Salt - 3 tablespoons without slide
• Sugar - 0.5 cups
• Vegetable oil - 0.5 cups
• Vinegar 9% - 0.5 cups

Preparation:

1. For well-washed cucumbers, cut off the ends on both sides and cut in half lengthwise, then in half, also lengthwise, and cut the resulting quarters in half across. If the cucumbers are not very large, you can simply divide them into 4 parts by cutting them along.

2. Squeeze out two garlic cloves to the chopped cucumbers.

3. Pour salt, mustard seeds, black pepper into the cucumbers.

4. Add sugar, vegetable oil and vinegar.

5. Mix everything.

6. Leave the cucumbers to stand at room temperature for 2-3 hours, stirring 2-3 times during this time. We need the cucumbers to give as much juice as possible.

7. After 2 hours, the cucumbers gave a lot of juice. Depending on the cucumbers, you may need to let them sit for another hour for the juice to stand out well.

8. Put the cucumbers in clean sterilized jars. Our banks are already cold. First, we take out and put cucumbers in jars. Then fill it up to the top with our marinade (the released cucumber juice, which is mixed with spices). And close with sterilized lids.

9. Pour some cold water into a saucepan. We put a towel on the bottom so that the cans do not come into contact with the bottom of the pan. We put it on the stove.

10. Put jars of cucumbers in the water. We add water so that the cans are filled by 2/3. We turn on the heating. We are waiting for the water to boil. After the water has boiled, we sterilize the cans for another 20 minutes.

11. Having finished sterilization, we take out the cans from the pan. Do not place the jars on a cold surface, place something wooden. We immediately roll up the cans with lids.

12. Install the jars by turning the lids down on a suitable surface, you can put another towel, and let it cool completely.

13. After the jars have completely cooled down, we put them in storage. Best in a cool, dark place. Those who do not have it can be stored in the closet, in the apartment.

Our simple and very delicious salad from cucumbers for the winter is ready.

Now all that remains is to get it out and eat whenever you want.

Bon Appetit!

When the abundance of cucumber no longer causes delight, but rather anxiety, when a fair amount of cans of pickled cucumbers have already been prepared and hidden for storage, and there was no use for accelerated cucumbers and overgrown cucumbers, then the time has come for fighters for one hundred percent use of the crop and decisive measures. Away anxiety and panic! Cucumber salads for the winter is the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can "make friends" in salads with many other vegetables. We will be happy to help you diversify your blanks a little with new, interesting and delicious recipes cucumber salads for the winter.

Cucumber salad "The joy of a gardener"

Ingredients (for 10 0.5 l cans):
4 kg of cucumbers,
1.5 kg of onions,
400 ml of vegetable oil,
300 g of salt
2 g black peppercorns,
2 g allspice
2 g bay leaves
5.5 tsp 70% vinegar.

Preparation:
Soak cucumbers in cold water for 2-3 hours, then cut into slices 5-7 mm thick, cut the onion into slices 3-5 mm. Pre-calcine the vegetable oil for 30-40 minutes. Wash cucumbers and onions with cold water and salt and mix with sunflower oil and vinegar. Place the spices on the bottom of the prepared jars, then put the salad in the jars and sterilize for 45 minutes.

Cucumber Blues Salad

Ingredients:
2.5 kg of cucumbers,
1.5 kg of ripe tomatoes,
50-100 g of garlic,
½ stack. vegetable oil,
½ stack. Sahara,
1 tbsp salt,
1 tsp 70% vinegar.

Preparation:
Pass the tomatoes with garlic through a meat grinder. Put diced cucumbers in the resulting puree, pour in oil, add sugar, salt and vinegar, stir and simmer for 5 minutes. Spread the hot salad in sterilized jars and roll up.

"Korean" cucumber and carrot appetizer

Ingredients:
3 kg of cucumbers,
300 g carrots
2 heads of garlic,
1 stack. vegetable oil,
½ sachet of seasoning Korean carrots,
½ stack. Sahara,
1.5 tbsp salt,
1 stack. 9% vinegar.

Preparation:
Grate cucumbers and carrots on a Korean carrot grater, chop the garlic. Combine the ingredients, add vegetable oil, sugar, salt, seasoning and vinegar, stir and leave in a cool place for a day. When the time is up, spread the mass into sterilized 0.5 L jars, cover with boiled lids, sterilize for 10 minutes and roll up. Then turn the cans upside down and wrap them up until they cool completely.

Cucumber salad for the winter "Rainbow"

Ingredients:
2 kg of small cucumbers,
2 kg of tomatoes,
1 kg of zucchini,
1 kg of colored bell pepper,
1 kg of squash,
bay leaf, black peppercorns, dill, celery and parsley to taste.
For the marinade:
1.3 l of water,
2 tbsp citric acid.

Preparation:
At the bottom of a 3 liter jar, put greens, 2-3 bay leaves, 5 black peppercorns, then put chopped vegetables in layers: cucumbers, squash, peppers, zucchini, tomatoes, shifting each layer with herbs. Boil the marinade, combining the ingredients necessary for this, cool to 60 ° C, pour vegetables with it, without adding 3-4 cm to the top, and pasteurize a 3 liter jar for 25 minutes. Then roll up.

Cucumber caviar "Colors of Summer"

Ingredients:
5-6 overripe cucumbers,
5 tomatoes,
2 sweet peppers
3 carrots,
1 onion
2 tbsp vegetable oil,
1 tsp salt,
ground black pepper to taste.

Preparation:
Cut the cucumbers, peppers and onions into small cubes. Grate carrots and tomatoes on a coarse grater. Stew the cucumbers a little in vegetable oil. After the cucumbers let the juice go and half of it has evaporated, add the onion to the mass. After 10 minutes, add the carrots to the pan, then the peppers and tomatoes. Season with salt, pepper and simmer over medium heat until the liquid evaporates completely. Arrange the prepared caviar in sterilized jars, roll up with sterilized lids and store in a cool place.

Cucumber salad for the winter with fennel

Ingredients:
1 kg of cucumbers
1 fennel
1 stack. dill,
3 heads of garlic,
8 tbsp Sahara,
½ stack. vegetable oil,
½ stack. 6% vinegar.

Preparation:
Cut the rough skin off the cucumbers and cut them into thin slices. Wash the fennel and cut into thin slices. Grate the garlic on a fine grater. Put the chopped vegetables in a saucepan, add finely chopped dill, mix thoroughly, cover the salad with a lid smaller than the saucepan in which the salad was mixed, place the oppression on top (for example, several plastic bottles of water) and leave the salad for 12 hours. After this time, spread the salad into clean, sterilized jars and cover with hot marinade. To prepare it, take vegetable oil, add sugar, salt, vinegar and boil for 2 minutes. Place the finished salad jars in a saucepan with water, cover with lids and sterilize for 15 minutes. Then roll it up, turn the lids down and wrap it up until it cools completely.

Cucumber salad for the winter with tarragon and apples

Ingredients:
2 kg of cucumbers,
1 kg of sweet and sour apples,
100 g of tarragon greens,
100 g dill
100 g of vegetable oil
2.5 tbsp Sahara,
2 tbsp salt,
100 ml of apple cider vinegar.

Preparation:
Remove the core from the apples and cut them into slices, cucumbers - into slices, chop the tarragon and dill greens. Stir all ingredients in a saucepan, add sugar, salt, vegetable oil and apple cider vinegar. Leave the salad mass for 1 hour to infuse. Then put the pan on the fire and simmer for 15 minutes. Then spread the salad in sterilized jars, roll up, turn upside down and wrap until it cools completely.

Cucumber salad for the winter with physalis and carrots

Ingredients:
1 kg of cucumbers
1 kg of physalis,
500 g carrots
500 g onions
300 g of garlic
10 black peppercorns,
100 g sugar
40 g salt
100 ml of fruit vinegar.

Preparation:
Cut the cucumbers and carrots into slices. Peel the physalis from the shell, pour over with boiling water, then wipe each fruit with a clean napkin to remove plaque. Cut onions into rings, garlic into small slices. Mix all ingredients, add sugar, salt and black peppercorns. Leave it on for 10-15 minutes for the vegetables to juice. Then put the saucepan with the salad on the fire and cook for 10 minutes from the moment it boils. Then put the salad in sterilized jars, roll up and turn the jars, lids down.

Salad of cucumbers, zucchini with tomatoes and carrots "Vegetable Symphony"

Ingredients:
1.4 kg of cucumbers,
1.4 kg zucchini,
200 g tomatoes
100 g carrots
1 large head of garlic
1 small bunch of parsley
50-70 ml of vegetable oil,
¾ stack. tomato paste
¾ stack. Sahara,
1 tbsp salt,
⅓ stack. 9% vinegar.

Preparation:
Cut the tomatoes into slices, grate the carrots on a medium grater. Peel the zucchini and cucumbers (and also from the seeds) and cut into small cubes. Cut the garlic into slices. Place all vegetables in a saucepan, add tomato paste, sugar, salt, garlic, vegetable oil, mix thoroughly and put on fire. When the juice comes out and the vegetables begin to boil, reduce the heat and cook for 40 minutes. When the time is up, add the chopped parsley and vinegar and cook for another 15 minutes. Hot ready salad spread out in sterilized jars, roll up and wrap the jars until they cool completely.

Cucumber salad for the winter "Royal"

Ingredients:
1 kg of cucumbers
1 kg of tomatoes,
300 g white cabbage
300 g bell pepper
300 g carrots
300 g onions
100 g of vegetable oil
8 tsp Sahara,
4 tsp salt,
4 tsp 70% vinegar.

Preparation:
Cut the cucumbers into circles and semicircles, tomatoes into slices, onions into half rings, chop cabbage and peppers into strips, grate the carrots on a coarse grater. Then add sugar, salt, vegetable oil, vinegar, mix thoroughly and leave the salad mixture to soak for 2 hours. Then stir again, spread the salad over the prepared jars and sterilize: 0.5 liter jars - 20 minutes, 1 liter jars - 30 minutes. Roll up and wrap up.

Spicy cucumber salad with onions and herbs

Ingredients:
400 g cucumbers
1 onion
½ bunch of dill,
½ bunch of parsley,
½ pod of red hot pepper,
50-60 ml of vegetable oil,
2 black peppercorns,
2 cloves of garlic
5 g of salt.

NSpreparation:
Cut the cucumbers into circles. Cut the peeled cloves of garlic lengthwise into 3-4 pieces. Cut the onion into rings, chop the greens. Place all vegetables in enamel pot, add salt, vinegar, mix thoroughly and place in jars. Put hot pepper on the bottom of each jar and pour in 2 tablespoons. vegetable oil. Cover the jars with lids and sterilize: 0.5 liter jars - 12 minutes, 1 liter jars - 20 minutes. Then roll up, wrap and leave to cool.

Cucumber salad with cinnamon

Ingredients:
4 kg of cucumbers.
For the marinade:
1 stack. finely chopped parsley
1 tbsp ground cinnamon
1 stack. Sahara,
6 finely chopped garlic cloves
6 black peppercorns,
1 stack. vegetable oil,
4 tablespoons salt without a slide,
1 stack. 6% vinegar.

Preparation:
Wash the cucumbers and cut into slices 1-1.5 cm thick. Mix the ingredients for the marinade and pour over the cucumbers with the resulting liquid. Put this mixture in the refrigerator for a day. Then place the salad in sterile 1L jars and sterilize for 15 minutes. Roll up.

Cucumber salad with green tomatoes and tarragon

Ingredients:
1 kg of cucumbers
500 g green tomatoes
500 g zucchini
500 g apples
200 g garlic
50 g of tarragon greens,
100 ml of vegetable oil,
50 g sugar
40 g salt
100 ml of fruit vinegar.

Preparation:
Cut cucumbers, zucchini and tomatoes into slices, core off apples and cut into slices. Chop the garlic, finely chop the tarragon greens. Whisk all ingredients in a large saucepan, add sugar, salt, oil and vinegar. Put the pan on the fire, let the mixture boil and cook for 10 minutes, then put the hot mixture in sterilized jars, roll up and turn over, leave to cool.

Cucumber salad with ginger and coriander seeds

Ingredients:
For 1 kg of cucumbers:
4 large onions,
5-6 sour apples
5 bell peppers,
½ tsp ground ginger
3 tbsp coriander seeds,
3 tbsp Sahara,
1 tbsp salt,
½ stack. 9% vinegar.

Preparation:
Peel the onions and core the apples and peppers. Cut everything into large cubes, add coriander, sprinkle with ginger and mix gently. Divide the mixture into sterile 0.5 L jars and tamp lightly. Prepare the marinade. To do this, add sugar, salt to 1 liter of water and boil. Remove from heat, add vinegar, pour hot marinade into the mixture in jars and leave for 20-25 minutes. Then drain the marinade, bring it to a boil again. This time, pour the marinade over the salad, roll up the jars, turn them over and leave as they are for 2 days, then put them in a cool place.

Cucumber lecho

Ingredients:
5 kg of cucumbers,
2.5 kg of tomatoes,
1.5 kg of bell pepper,
1 head of garlic
1 stack. vegetable oil,
2 tbsp Sahara,
3 tbsp salt,
1 stack. table vinegar.

Preparation:
Pass the tomatoes and peppers through a meat grinder, add vegetable oil and sugar, salt, vinegar and simmer for 15 minutes. Then add the sliced ​​cucumbers and simmer for another 10 minutes. After that, put the finished lecho in sterilized jars, roll up the lids and leave to cool.

Cucumber salad with beets and asparagus beans

Ingredients:
2 kg of cucumbers,
2 kg of beets
800 g asparagus beans
100 g of garlic
1 pod of hot pepper,
dill and parsley to taste.
For the marinade:
3 l of water,
100 g of salt
5 tsp Sahara,
100 ml of 9% vinegar.

Preparation:
Cut the cucumbers into circles asparagus beans- in pieces of 3-4 cm. Chop the garlic, herbs and hot pepper, grate the beets on a fine grater. Mix all vegetables and place in sterilized jars. Add the ingredients for the marinade to the water and bring to a boil. Pour boiling marinade over the vegetables in jars and sterilize for 30 minutes, then roll up the lids and wrap.

Pickled cucumber salad with cauliflower and mushrooms "Combined"

Ingredients:
500 g of small cucumbers,
400 g of small mushrooms,
5-6 small tomatoes,
1 head of cauliflower
300 g beans or peas,
200 g of small carrots.
For the marinade (for 1 liter of water):
1 tbsp salt,
1 tsp Sahara,
1 tsp black peppercorns,
5-6 carnation buds,
some ground nutmeg.

Preparation:
Boil mushrooms (briefly). All other vegetables, except for tomatoes and cucumbers, are also boiled in slightly salted water. Let the vegetables cool. Then put all the products in layers in jars and cover with a hot marinade made from water, salt, sugar and spices, and sterilize for 1 hour. Then roll up and wrap up.

"Soup" cucumber dressing with horseradish and dill

Ingredients:
350 g cucumbers,
200 g horseradish
300 g of dill greens,
150 g of salt.

Preparation:
Grate the horseradish on a fine grater, finely chop the dill greens, grate the cucumbers on a coarse grater. Combine ingredients, add salt and stir well. Then put the resulting mass in sterilized jars, seal and store in the refrigerator.

These are cucumber salads for the winter that can be prepared from seemingly extra cucumbers. However, responsible housewives will not lose a sprig of dill for nothing, right?

Happy blanks!

Larisa Shuftaykina

Cucumber salad for the winter can be very varied. The taste depends on the recipe for the marinade and the vegetables included in the snack. The main component - cucumber - goes well with almost all vegetables.

For cooking, the most simple products, they can be easily bought in summer at an affordable price.

Salad recipes involve cutting vegetables, so cucumbers are suitable for any size and shape, even overgrown ones. However, small cucumbers will be the most tender and tasty. Only ground vegetables are suitable for rolling.

Before preservation, cucumbers must be thoroughly rinsed and poured over for several hours (from 2 to 6) with cold water. Then they will be crispy. It is important to exclude heating of the water during this time.

After preservation, the jars should not be opened earlier than 2 weeks. Lettuce needs to be infused to acquire its characteristic taste.

Very easy to prepare. Cucumbers and onions are crispy. This recipe does not require sterilization.

• 2 kg of tomatoes;
• 6 tsp salt;
• 150 g of the greens you love, you can use the mixture;
• 120 ml of vegetable oil;
• 1 kg of onions;
• 2 kg of cucumbers;
• 6 tsp Sahara;
• 3 tbsp. l. vinegar (9%), who like sour - 4-6 tbsp. l.

Wash vegetables and herbs thoroughly. Preparing a large saucepan. We cut vegetables: cucumbers - into rings, tomatoes - into slices, onions - into quarters (not very thin, then it will crunch in an appetizer), chop the greens. Stir everything well.

Mix with butter, sugar and salt. We put it on the stove. Pour vinegar into the boiled mass and cook for 5 minutes, gently stirring.

Put a snack in pre-sterilized jars. We roll it up, put the lids down and wrap it with a blanket.

Simple Korean Cucumber Salad Recipe

The cucumber and carrot appetizer looks beautiful and tastes good. A simple Korean salad recipe is worth trying for everyone and preparing for future use.

• 90 ml of vegetable oil;
• 35 g sugar;
• 2 kg of cucumbers;
• 100 ml vinegar (9%);
• 500 g carrots;
• 1 head of garlic;
• 1 pack of Korean carrot seasoning.

We rub the carrots on a special grater. Cut off the edges of cucumbers and cut them lengthwise into several cubes. Cut long vegetables in half across. Combine prepared vegetables.

To prepare the filling, mix the seasoning, sugar, crushed garlic. Pour salt in a little bit (most spices contain it). In the absence of purchased seasoning, mix the coriander with different kinds pepper. Combine with vinegar and oil.

Fill the vegetables with liquid, stir. We put a plate with a load on top, insist for several hours not in the refrigerator. The vegetables will produce juice, which will become the filling. After 3 hours, the appetizer is ready.

For twists for the winter, we prepare cans, boil the lids. We lay out the vegetables, fill them with a yushka. If it is not enough, add boiling water. Cover with lids, set to sterilize for 10 minutes, roll up. We put the jars upside down, wrap them with a woolen blanket.

Korean sweet and sour cucumbers

Spicy, aromatic cucumbers with sesame seeds in Korean will be an original addition to Asian cuisine and not only.

• 2.5 tbsp. l. salt;
• 170 ml of vegetable oil;
• 60 g sesame seeds;
• 2.5 kg of cucumbers;
• 6 cloves of garlic;
• 50 ml soy sauce;
• 3 chili peppers (small);
• 3.5 tsp sweet ground paprika;
• 3.5 tbsp. l. Sahara;
• 1 tbsp. l. vinegar essence (70%).

Cut off the edges of the cucumbers, cut the vegetables along into small pieces. We put in a bowl, salt and stir. Cover for an hour, stir sometimes.

Read also: Adjika from tomatoes and garlic for the winter - 10 recipes

Grind the garlic and chili peppers in the press. Fry sesame seeds without oil until golden brown.

After an hour, squeeze the cucumbers with our hands, take them out of the cucumber juice, put them in a separate bowl. Pour vinegar essence into the remaining cucumber juice, soy sauce, add sugar. Stir until the sugar grains dissolve. Try: if the juice is not salted, add salt or add a little soy sauce.

Sprinkle cucumbers with paprika, sesame seeds, mix with garlic and pepper. Pour oil into a frying pan and heat to a light haze, remove from the stove and cool for a few minutes. Pour it over the seasonings sprinkled with cucumbers, mix.

We lay out the salad in jars, pour in the cucumber juice with spices. Cover with lids and boil for 15 minutes to sterilize. We roll it up, turn it over, warm it with a woolen blanket.

Garlic appetizer

A simple garlic appetizer recipe goes well with any main course. Cucumbers according to this recipe are always crispy.

• 200 ml vinegar (9%);
• 200 ml of vegetable oil;
• 4 kg of cucumbers;
• 3 heads of garlic;
• 2 tbsp. l. salt;
• 200 g sugar;
• 1 tbsp. l. ground black pepper.

Cut off the edges of the cucumbers, cut the vegetables along thin bars. Grind the garlic in the press.

For the marinade, mix oil with vinegar and seasonings. Combine cucumbers and garlic with the marinade. We insist all night in a cool place. In the morning, you can eat cucumbers.

For preservation, put the cucumbers in jars. Fill with the resulting yushka. We place on water bath for 10 minutes to sterilize.

Cucumber salad without sterilization

An appetizer according to this recipe is prepared without sterilization. The simplicity of the recipe and excellent taste every hostess will like it.

• 1 red chilli pepper;
• 30 g of garlic;
• 2 tbsp. l. salt;
• 160 ml vinegar;
• 3 kg of cucumbers;
• 3 tbsp. l. Sahara;
• a bunch of greens.

Finely chop the garlic cloves and herbs. Chop the pepper, it will add contrast and beauty. Cut the cucumbers into rings and put them in a bowl. Mix with spices and vinegar, leave for 10 hours.

We distribute the salad in pre-sterilized jars. We close it with ordinary lids.

Pepper salad for the winter

The pepper salad for the winter will appeal to loved ones and guests. Vegetable snack easy to prepare, beautiful and aromatic.

• 7 pcs. bell pepper;
• 2 kg of tomatoes;
• 1 chilli pod;
• 2 kg of cucumbers;
• 250 g sugar;
• 1 glass of vegetable oil;
• 200 g of garlic;
• 2 tbsp. l. with a slide of coarse table salt;
• 80 ml vinegar (9%).

My vegetables. Cut the cucumbers into rings, chop the garlic in the press. Grind the tomatoes with a blender or in a meat grinder, put in a bowl with high sides.

Remove seeds from peppers, grind. Combine with tomatoes. Add garlic, salt, sugar and butter, stir until smooth. We boil the mass for 10 minutes. Add cucumbers and cook for another 5 minutes. Pour vinegar, cook for 5 minutes.

We pour it into sterilized jars. We roll it up, put it upside down, wrap it up with a blanket.

Cucumber and carrot salad

The crispy vegetables in this cucumber and carrot salad recipe make a great addition to meat for a winter table. Ingredients are designed for 1 can of 0.5 liters.

• 6 circles of carrots;
• 2 cloves of garlic;
• cucumbers;
• 2 sprigs of dill;
• 1 tbsp. l. vinegar (9%);
• 2 tsp Sahara;
• 1 tsp salt;
• 1.5 tbsp. l. vegetable oil.

Cut off the edges of the cucumbers, cut the vegetables into thin circles. Cut carrots a little thinner than cucumbers. We wash the dill, peel the garlic.

Read also: Eggplant caviar for the winter - 7 recipes

Put greens, carrots, garlic down the jars. Fill the jar tightly with cucumbers to the top. Sprinkle with salt, sugar, vinegar and cold boiled water. Pour oil on top. Cover and boil for 15 minutes to sterilize. We roll it up, put the lids down (you can not wrap it up).

Salad "Nezhinsky" with onions and dill

Simple and tasty "Nezhinsky" salad does not require expensive components to make. The taste of the onion and dill appetizer is excellent.

• 500 g of onions;
• 2 tsp Sahara;
• 6 tbsp. l. vinegar (9%);
• 2 kg of cucumbers;
• 0.5 cups vegetable oil;
• 1 tbsp. l. salt;
• 3 sprigs of dill;
• chilli;
• black peppercorns.

Wash cucumbers, remove the edges, cut into thin circles. Chop the onions small. Put the vegetables in a saucepan along with the remaining ingredients, except for dill and peppercorns. Stir and leave for 2 hours to extract the juice.

Banks wash well, you can not sterilize. Put dill, a couple of peppercorns at the bottom. Optionally - a piece hot pepper... We fill the jars with vegetables, tamp them. Fill with the resulting liquid. Cover, put in a dish with warm water, boil for 15 minutes for sterilization. Roll up and wrap with a blanket.

Latgale salad for the winter

Latgale salad is perfectly stored without a refrigerator. Cucumbers in delicious marinade do not get bored, go well with any dish.

• 1 kg of onions;
• 100 ml of vinegar (6%), you can use apple cider;
• 45 g salt;
• 2 tsp coriander;
• 150 g sugar;
• 3 kg of cucumbers;
• 1 glass of vegetable oil;
• 1 tsp peppercorns;
• a bunch of greens.

First, we prepare the ingredients: we clean and wash vegetables, herbs. Cut the cucumbers into not very thin slices. Cut the onion thinly, divide it into rings. Put vegetables in a saucepan, mix with the remaining ingredients. We insist an hour for the formation of liquid.

We put the dishes on the stove, cook for about 10 minutes, stirring occasionally, until the cucumbers change color. We put in jars, tamp, add liquid. We roll it up, put it upside down and insulate it.

Cucumber salad with mustard

Cucumbers with mustard and aromatic spices turn out to be unusual, with a piquant note.

• 125 ml of vegetable oil;
• 125 ml vinegar (9%);
• 0.5 cups of sugar;
• 1 tbsp. l. garlic;
• 2 kg of cucumbers;
• 1 tbsp. l. salt;
• 1 tbsp. l. dry mustard;
• Dill;
• ground pepper.

In the season of active growth of cucumbers, many housewives have a reasonable question: what to do with large overgrown cucumbers? Make salads out of them, canning this delicious vegetable for the winter. Such a simple dish as pickle has earned the love and attention of many people.

You can simplify the preparation of pickle by preparing a special blank for it from overgrown cucumbers. This sour cucumber salad could be a favorite family recipe.

In no case should you throw it away large cucumbers, from them you can make a great salad for the winter from overgrown cucumbers. With an unpretentious ingredient like fresh cucumber, you can experiment by adding a little sweetness and piquancy to the salad. It all depends on the individual taste preferences of each particular family.

Such simple recipes worth trying, you can do one of the proposed ones or each of them. All of them are simple and affordable, to make such winter salads even an inexperienced hostess can do it. The basics are presented here: from raw salads, which do not require preservation before the pickles for the pickle.

How to make overgrown cucumber salad for the winter - 15 varieties

A simple salad for the winter from overgrown cucumbers

Such a simple, but at the same time delicious salad will serve as a great addition to any dish on the winter table. It is simple in that it does not require conservation at all. The only difficulty you will have to face is the careful preparation of the vegetables.

Ingredients:

• Overgrown cucumbers - 1 kg
• Medium carrots - 3 pcs.
• Bell pepper- 3 pcs.
• Fresh onion- 5 pieces.
• Garlic - 1 head
• Salt - 2 tsp
• Lemon acid- 0.5 tsp
• Fresh dill greens - 1 bunch.

Preparation:

To begin with, overgrown cucumbers must be thoroughly washed, peeled and large seeds.

Peeled cucumbers are cut into thin strips, the rest of the vegetables must be peeled and washed in the same way.

All chopped vegetables must be combined by adding finely chopped dill, salt in the indicated proportions and citric acid.

You can use regular apple cider vinegar instead of citric acid.

The salad mass is thoroughly mixed and left to extract juice for 1 hour.

After its appearance, you need to put the cucumber salad on the fire, bring it to a boil, boil the mixture over medium heat for 15 minutes.

The prepared salad mixture is placed in pre-sterilized jars, after which the salad is rolled up with sterile lids, and remains inverted until it cools completely.

Simple cucumber salad - preparation for the winter

Ingredients:

• Overgrown cucumbers - 2.5 kg
• Onions - 1.5 kg
• Salt - 2 tbsp. l;
• Sugar - 3 tbsp. l.
• Plain table vinegar - 75 to 100 ml
• Garlic - 5-7 medium cloves
• Allspice peas or ground pepper - to taste
• Refined oil - 50 g.

Preparation:

1. First, the cucumbers must be thoroughly washed under running water.
2. After that, the washed cucumbers must be soaked in cold water for 1 hour.
3. The cucumbers are cut into thin slices 2-3 mm thick.
4. Peeled onions are cut into regular cubes or half rings.
5. Put all the chopped vegetables in a saucepan, add the specified amount of salt and sugar and pepper.
6. Leave for 30 minutes to let the juice start.
7. We put the salad on medium heat, after changing the color of the cucumbers, pour in vegetable oil and vinegar, bring the mixture to a boil.
8. Add finely chopped herbs and garlic, simmer the salad for a few more minutes.
9. Jars and lids must be thoroughly sterilized.
10. Pouring hot salad in sterile jars.

So that nothing explodes, and closed cans are stored for a long time, the neck of the can must be wiped with cotton wool dipped in vodka or ordinary medical alcohol.

At the end, roll up the resulting salad with iron lids.

Sour salad for the winter from overgrown cucumbers

This simple salad is affordable, because you can make it from everything that grows in the beds. Its peculiarity is that it is cooked without boiling.

Ingredients:

• Cucumbers - 3 kg
• Vegetable oil - 255 ml
• Sugar - 0.5 tbsp.
• Salt ¼ tbsp. l.
• Onions - 10 pcs.
• Vinegar essence- 265 ml
• Dill - 1 large bunch.

Preparation:

1. Cucumbers are thoroughly washed and peeled from rough.
2. Cut into small circles.
3. The dill is finely chopped, and the onion is cut in half rings.
4. Prepared vegetables are laid out in sterile jars in layers: cucumbers, herbs, onions, again cucumbers.
5. From granulated sugar, salt, vinegar, create a cold pour by adding water.
6. The resulting mixture is poured over cucumbers, left for 3 hours.
7. The contents of the cans are tamped a little, then closed.

Ingredients:

based on 1- liter jar:

• Cucumbers
• 2-3 cloves of garlic
• A little dill
• 5-7 peas of black pepper
• 1-2 cloves
• 1 tbsp. l. salt
• 3 tbsp. l. Sahara
• ¼ from a full glass of regular table vinegar

Preparation:

1. Cut the unpeeled and thoroughly washed cucumbers into medium rings, put them in sterile jars.
2. Put the necessary spices at the bottom of the jar.
3. Prepare a brine for chopped cucumbers: add 3 tbsp for 1 liter of water. l. sugar, 1 tbsp. l. salt, pour ¼ of a full glass of ordinary table vinegar there.
4. Fill the cucumbers with boiled brine and leave to cool for 10 minutes.
5. Drain the brine, boil, fill it again and roll up the lids hot.

It is distinguished by its simplicity in preparation and availability of ingredients, and as a result we get a spicy dish.

Ingredients:

• Large fruits of cucumbers - 1 kg
• Water - 1.5 tbsp.
• Sugar - 5 tbsp. l.
• Mustard - 1 tbsp l.
• Vinegar - 0.5 tbsp.
• Cinnamon - a little to taste
• Black peppercorns - to taste
• Salt - 3 tbsp. l.

Preparation:

1. The washed fruits must be peeled, cut lengthwise into 4 equal parts, and the core must be cut with large seeds.
2. The processed vegetables are cut into small strips, dipped in boiling water for a minute.
3. The liquid is poured through a colander, the resulting cucumbers are tightly packed into jars.
4. You need to make a brine from spices, aromatic spices and water, pour cucumbers with them without boiling.
5. The resulting jars of salad must be pasteurized for 20 minutes in a water bath. After that, the cucumber jars are rolled up.

This salad will be a favorite addition to main dishes for the whole family because of its zesty taste.

Ingredients:

• Cucumbers - 5 kg
• Ketchup or regular tomato paste - 0.5 l
• Sugar 1.5 tbsp.
• Salt 0.3 tbsp.
• Refined oil 100 gr
• Vinegar 100 ml
• Garlic 3 cloves.

Preparation:

1. Large cucumbers need to be washed, peeled, cut into medium cubes.
2. The garlic should be finely chopped or squeezed out with a garlic.
3. All products must be mixed in a saucepan for stewing, put for 20 minutes under a lid without fire, so that the cucumbers let the juice start.
4. Then put the mixture on medium heat, simmer the salad until it boils for 20-25 minutes.
5. The resulting salad is poured hot into sterile jars and rolled up until it cools down.

Such a simple salad will delight your loved ones in the harsh winter season.

Ingredients:

• Onions - 220 g;
• Garlic - 1 large head;
• Cucumber fruits - 1 kg;
• Fresh tarragon - optional;
• Salt - 25 g;
• Citric acid - 25 g.

Preparation:

Cut the peeled cucumber pulp into small cubes, cut the peeled carrots in the same way.

Chop the garlic finely, put it in a prepared bowl, add a little citric acid, salt, mix all the seasonings with vegetables, let it brew for an hour.

The resulting mass must be boiled for 15 minutes.

The finished mixture is laid out in jars and twisted.

Fresh tarragon gives the salad a special taste and unique aroma.

Ingredients:

for 2 cans with a capacity of 750 ml:

• Cucumbers - 2 kg
• Water - 1 l
• Sugar - 100 g
• Salt - 15 g
• Citric acid - 5 g
• Carnation - 5 pcs.
• Allspice - 5 pcs.

Preparation:

1. First you need to prepare the cucumbers: wash thoroughly, peel, cut lengthwise, into slices 1-1.5 cm thick.
2. After that, you need to prepare the brine: you need to add all the spices, salt and sugar to the water.
3. Bring the composition to a boil.
4. Put the sliced ​​cucumbers in a saucepan, pour boiling brine over them, let stand for 10 minutes. You can put some kind of press on top.
5. After that, the cucumbers are tightly packed into sterile jars.
6. The remaining brine must be boiled again, pour the cucumbers with this composition and rolled up hot using metal lids and a key.

This salad is simple, you need minimal set products.

Ingredients:

• Cucumbers - 1 kg;
• Salt - 75-80 g;
• Garlic - 1-2 small cloves;
• Dill - 1 bunch;
• Cherry and currant leaves.

Preparation:

1. Peel the overgrown cucumbers from the peel and inner seed, grate on a coarse grater, and season with plenty of salt.
2. Line the bottom of the fermentation jar with grated cucumbers mixed with chopped herbs and leaves of currants and cherries.
3. Layer grated and whole cucumbers. Care must be taken to ensure that there are no voids between these layers.
4. Cover the top with a plate and set the oppression. Leave the resulting cucumbers until fermentation begins.
5. As the process begins, the cucumbers need to be transferred to the refrigerator or cool cellar for ripening.
6. Ripening occurs on the 10-15th day. If the liquid level in the jar decreases, then it must be topped up periodically.

Ingredients:

• Cucumbers - 1 kg;
• Leaves fresh horseradish;
• Parsley - 1 bunch;
• Dill - 1 bunch;
• Sunflower oil- 2 tbsp. l .;
• Vinegar - 0.5 tbsp. l.
• Allspice - 3-4 peas;
• Sugar - 1 tbsp. l .;
• Sugar - 1 tbsp. l.

Preparation:

1. Peeled and washed cucumbers are rubbed on a coarse grater, the resulting mass must be salted so that it releases as much juice as possible.
2. Horseradish leaves, chopped parsley and dill, allspice peas, finely chopped onions, salt and sugar are also added there.
3. The resulting mass is placed in jars, poured with cucumber juice, after 5 minutes you need to drain the juice, boil it over medium heat.
4. 0.5 tsp is added there. acetic acid... Pour the resulting brine into the jars, add 2 tbsp. l. sunflower oil.
5. We roll up the cans with a key.

As a result, the cucumbers are crispy, as if fresh, with a garlic flavor.

Ingredients:

• Fresh large cucumbers - 3 kg
• Garlic - 250 g
• Onions - 250 g
• Salt - 100 g
• Sugar - 250 g
• Table vinegar 9% - 150 g.

Preparation:

1. Cut the carefully washed and unpeeled cucumbers into 1 cm thick slices. Add onions, cut into thin half rings, to them.
2. Garlic must be squeezed out with a garlic or manually crushed.
3. Add sugar, salt and vinegar there in the indicated proportions. Gently mix everything in a bowl and send to the refrigerator to let the juice start up to 12 hours.
4. After that cold salad laid out in sterile and cooled jars.
5. It is necessary to ensure that the cucumbers are completely covered with their own juice.

Optionally, you can add 2 tbsp on top. l. vodka or vegetable oil, to give the salad a slight pungent taste.

We roll up with sterile lids.

Do not worry about the cloudy brine, after the garlic settles, it will definitely brighten.

Those who do not want to take risks can, for an accurate guarantee that the cans will stand, can hold the rolled up cans in boiling water for 10 minutes.

It is always convenient to have such a dressing at hand, you do not need to cut anything, you can only get ready-made, diced pickles. Very comfortably!

Ingredients:

• Cucumbers - 3 kg;
• Juicy carrots - 1 kg;
• Fresh garlic - 1 pc.;
• Salt - 1 tbsp l. for 1 kg fresh vegetables;
• Fresh dill - 1 bunch;
• Apple cider vinegar - 1 tbsp. l. for 1 kg of vegetables.

Preparation:

1. Cucumbers, well washed and peeled and peeled, are cut into small cubes, juicy carrots are grated on a regular coarse grater, fresh dill and garlic are finely chopped.
2. Put the processed vegetables in a bowl and mix thoroughly, add salt and re-mix the salad. Leave the salad warm for a couple of hours. during this time, the cucumbers release their juice.
3. After that, the dishes with vegetables are placed over medium heat to boil. Do not boil them too much.
4. Add a bite to hot vegetables at the rate of 1 tbsp. l. for 1 liter of the mixture.
5. Pour hot vegetables into sterile jars of 0.5 or 0.7 ml, immediately roll up and leave wrapped until they cool completely.

Ingredients:

for 2 cans of 0.5 l each:

• Cucumbers - 1 kg
• Fresh carrots- 1 PC.
• Garlic - 4 small cloves
• Salt - 25 g
• Sugar - 50 g
• Table vinegar - 50 ml
• Refined oil - 50 ml
• Ground black pepper - 0.5 tsp
• Mustard beans - a little
• Coriander - optional 1 tbsp. l.

Preparation:

1. We sterilize the jars thoroughly.
2. Rinse the cucumbers, cut into large strips, and grate the carrots on a special grater for Korean salads.
3. Mix carrots with cucumbers.
4. Chop the garlic finely with a knife.
5. Pour sugar, salt, black pepper, vinegar, vegetable oil in the indicated proportions here.
6. After mixing thoroughly, leave the salad for 2 hours.

Taste the salad before placing it in the jars, you can add a little coriander or mustard to it if desired.

We put the salad in sterile jars.

Put with the salad inside in a pot of boiling water for sterilization for 15 minutes, closing with screw lids.

Roll up with iron lids.

Ingredients:

for 1.5 l of liquid:

• Cucumbers
• Garlic - 5-6 cloves
• Peppercorns - 2-3 pcs. per can
• Dill - 1 bunch
• Bay leaf - 3-4 pcs.
• Sugar - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 1 tsp on a liter jar for seaming.

Preparation:

1. Wash the cucumbers thoroughly, peel the sides.
2. Chop finely, into cubes, like for a salad.
3. We take 750 gram sterile jars, put bay leaves, whole garlic cloves, fresh dill, peppercorns on the bottom.
4. Place the sliced ​​cucumbers tightly in jars, fill with boiling water.
5. We leave the cucumbers until they cool completely, cover them with lids on top.
6. Drain the cooled brine, add sugar, salt to it and let it boil.
7. Fill with brine, roll up the cans and leave to cool.

This is a wonderful, but at the same time extremely easy way to create a delicious winter snack.

Ingredients:

• Cucumbers - 2 kg;
• Tomatoes - 1 kg;
• Bell pepper- 3 pcs.;
• Citric acid - 1 tsp;
• Juicy carrots - 1 kg;
• Sweet onions - 500 g;
• Fresh greens - any at your own discretion;
• Vegetable oil - 2/3 cup;
• Ground pepper - to taste;
• Salt;
• Sugar.

Heat treatment and preparation of vegetables:

1. To begin with, the cucumber fruits are peeled from the skin and internal seeds, cucumbers and peppers, tomatoes are cut into cubes, carrots are rubbed on a coarse grater, onions are chopped in half rings.
2. The entire composition is poured alternately into a saucepan with a thick bottom, salt and spices are added. Before laying the vegetables, vegetable oil is heated in a saucepan, after which cucumbers are first laid out, fried until completely transparent, then carrots, onions, tomatoes and chopped bell peppers are added to it.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be canned whole and chopped, in salads, and even make cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough), or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called pickling or sourdough. How to salt cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Cold pickling of cucumbers - soaking the cucumbers with cooled brine. And for quick salting the pickle for cucumbers is pre-heated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, the cucumbers covered with salt secrete juice, water is not used. Pickling cucumbers in classic version- this is salting of cucumbers in a barrel, better than an oak one. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickles are often stored in a cool dry place without additional cooking. But preservation of cucumbers is also possible - after salting, they are placed in jars, poured with hot brine and rolled up. Salting cucumbers with mustard gives an interesting taste and a guarantee that the cucumber preparations will not "explode".

Pickling cucumbers - curling the cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then cucumbers previously placed in jars are poured into it and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable for winter festive table... A cucumber salad for the winter will also come to the rescue of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these blanks are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to salt cucumbers in jars, how to salt cucumbers correctly, how to make canned salad from cucumbers, how to roll cucumbers into tomato sauce... And also how to make canned crispy cucumbers, how to roll pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds a variety of recipes cucumber blanks, recipes canned cucumbers, including sour cucumber recipe, pickled cucumber recipe, delicious pickled cucumber recipe, barrel cucumbers, sauerkraut recipe ...