Smoked mackerel salad with carrots. Cold and hot smoked mackerel salads

Step 1: prepare raw vegetables.

Using a slicing knife raw vegetables cut off the rhizome from each stem of the green onion and rinse them under cold running water along with the required amount of potatoes and carrots. Shake the onion over the sink from excess liquid, put on a cutting board, finely chop and transfer to a deep bowl. We send potatoes with carrots into a deep saucepan and fill them with clean water so that it is at least 3-4 centimeters above the level of vegetables.

Step 2: cook potatoes and carrots.

We put the pot with potatoes and carrots on the stove turned on at a high level. When the water boils, reduce the temperature of the stove to an average level, cover with a lid so that a small gap remains, and cook the vegetables for 20 - 25 minutes until soft, the cooking time depends on their variety and density.
After the required time has elapsed, we check the readiness of the vegetables with a table fork, insert its teeth into the pulp of potatoes and carrots, if they enter freely without pressure, then remove the vegetables from the pan and transfer them to a deep plate. If, on the contrary, the teeth enter with an effort, then we bring them to full readiness. Cool the boiled vegetables to room temperature.

Step 3: prepare smoked mackerel.

While the potatoes and carrots are cooling, we take smoked mackerel, put it on a cutting board, cut off the fish head, tail, rip open the belly and remove all the insides along with the black film, taking care not to damage the abdominal cavity. Then we make a longitudinal incision, along the spine, starting from the tail and ending with the place where the head was. Remove the fillets from the rib bones while simultaneously removing the spine. If there are bones left in the fish, remove them with tweezers or using the same knife.
Put 2 halves of peeled fish on a cutting board, alternately trim the skin from the thickened side on each fillet and, holding it with your fingers, remove the skin from the fish fillet. Then we act at will, or disassemble the fish meat into smaller pieces, or cut the fillet into 5 mm cubes and send the chopped mackerel to the bowl with the onion.

Step 4: prepare the boiled vegetables.

Using a vegetable cutting knife, remove the peel from the cooled potatoes and carrots. Put them one by one on a cutting board and cut into cubes up to 5 - 6 millimeters in size. We shift the cuts into a bowl with green onions and mackerel.

Step 5: we bring the salad to full readiness.

Add to the bowl with all the ingredients of the salad the right amount mayonnaise 67% fat, add salt, ground black pepper to taste and mix with a tablespoon until smooth. Then we tighten the bowl with plastic cling film and send it to the refrigerator for 2 - 12 hours, so that the dish is soaked and infused.

Step 6: Serve the smoked mackerel salad.

Smoked mackerel salad is served chilled as an appetizer or main course, it all depends on your desire. It is removed from the refrigerator 15 - 20 minutes before serving, laid out in vases or salad bowls, and decorated with finely chopped herbs, such as dill, parsley or green onions. Supplement this dish can be fresh bread of any kind or croutons. An ideal light aperitif for this yummy semi-dry white wines, soft drinks lovers can be offered lemonade or citrus juices. Enjoy!
Bon Appetit!

In order for smoked mackerel to be better cleaned, it is worth putting it in the freezer for 20 - 30 minutes, the entrails are better removed from the frozen fish.

If desired, the salad can be seasoned with homemade mayonnaise, sour cream or cream.

To prepare this salad, you can use both hot smoked and cold smoked mackerel.

The salad can be supplemented with the following canned vegetables like peas, corn, chili peppers, olives, olives. Or fresh vegetables, for example salad pepper, cucumbers.

There should always be separate cutting boards and knives for cutting and peeling fish, raw and boiled vegetables!

Smoked mackerel can often be seen on tables as a sliced ​​snack. Today I propose to make delicious and hearty salad... Ingredients for such a salad can be found in every housewife in the kitchen. The result is quite decent fish salad with cold smoked mackerel, which can be served as usual dinner table and guests at a festive feast.

Ingredients for 2 servings:

• cold smoked mackerel 130 g;
• boiled potatoes in a peel 150 g;
• chicken eggs 2-3 pcs.;
• fresh tomatoes 3 pcs.;
• parsley 2 sprigs;
• onions optional;
• mayonnaise 3 tbsp l .;
• a pinch of ground pepper;

Smoked mackerel can be substituted for canned or lightly salted.

Preparation

Cold smoked mackerel for salad must be peeled and all seeds removed. Use a sharp knife to cut the fish into cubes and place in a bowl.


Boil potatoes, you can also bake them in their skins in the oven.

Peel and cut the boiled potatoes into the same pieces as the mackerel. To save time preparing this salad, boil the potatoes and eggs in advance.

Boil the eggs as usual for salads for 9 minutes.
Chop the peeled eggs and add to the salad to the rest of the products.

Fresh tomatoes, preferably from meaty varieties, cut into cubes and send to salad. In salads where it is present smoked fish or meat, you can add pickled or lightly salted vegetables, it turns out to be an excellent combination. In my case, I used several lightly salted brown tomatoes, it turned out very tasty. Chop a few sprigs of parsley (you can also green onions) and add to the salad. If you have one sweet and sour fresh apple, you can also add it to this dish for piquancy.


Stir the salad and season it with mayonnaise or sour cream. Use salt and spices to taste, but remember that smoked mackerel is already salty enough.


Ready salad from smoked mackerel and cover the potatoes with foil and let them stand in the refrigerator for 1-2 hours to soak and reach their taste. Serve the salad in deep bowls in portions or in one large salad bowl. You can complement such a salad with delicious and crunchy bread.

Cooking tips:

• To prevent the eggs from bursting during cooking, salt the water well and add a drop of vinegar. For easy cleaning, pour ice water over eggs immediately after boiling and let sit for 20 minutes.
• To make the jacket potatoes tasty, add a tablespoon of salt and one garlic clove to the water.
• Instead of boiling, potatoes can be baked in the oven. To do this, carefully wash the tubers and rub them with salt. The skins will prevent the flesh from taking in too much salt. Put in a mold and bake until tender.
• To prepare croutons for salad, grate a piece rye bread garlic and fry on vegetable oil until golden brown.

Try to make this salad and all your family and friends will be delighted!

Smoked mackerel is very delicious product, but it is good not only in itself, you can make excellent delicious puff salads from this fish. Coming very soon New Year, so such a wonderful salad can be prepared for the main holiday of the year.

This salad is good because its preparation is not quite complicated, the salad is made in a flaky type, so you can adjust its composition, but nevertheless, we advise you to cook it in a classic version.

Ingredients for Smoked Mackerel Puff Salad:

• - half an onion;
• - hot smoked mackerel;
• - juice of half a lemon;
• - half an apple;
• - 1 egg;
• - 100 g of mayonnaise;
• - 50 g of walnuts;
• - 100 g of hard cheese.

How to make a festive puff salad with smoked mackerel:

We separate the mackerel from all the bones and skins, and then cut it, the main thing is to make it not very large slices.

Peel the onion, cut its half into small cubes.

Put the onion in a bowl, pour boiling water on top.

Let the onion stand for a couple of minutes and then drain.

We clean the apple, cut it and cut out the core. Cut the apple into cubes, squeeze the juice out of the lemon and sprinkle the apple cubes with it.

Boil eggs, peel, cut into cubes.

We rub the cheese.

Chop the nuts into small pieces.

Put the mackerel in the first layer, grease it with mayonnaise.

Put eggs in the third layer, again mayonnaise.

Put the grated cheese and mayonnaise in the fourth layer.

Finally, sprinkle chopped nuts on top of the salad.

The salad should be left in the refrigerator for about an hour so that it has time to infuse and soak well with mayonnaise.

Now the salad can be served. The salad turned out to be very beautiful, and most importantly - incredibly tasty, it will definitely please all guests at your holiday and loved ones.

Bon appetit, we wish you a great New Year's holidays!

Hot smoked mackerel salad

Fish salads have long been quite popular in our country. Fish can be cooked in quite different ways, but salads with it always have a special and unique taste. We are ready to offer you a hot smoked mackerel salad, it is perfect for the New Year, and for an ordinary celebration with your family. You can also shake such a salad as a regular dinner.

Cold smoked mackerel is delicious and delicate fish... But you should choose it with caution in the store. It is worth carefully examining the fish for damage. Also, the fish should not fall apart, it should keep its shape well.

Also, mackerel should smell pleasantly smoked.

You should be careful about fish with a very rich and unnatural color, this suggests that the fish was simply painted, and not smoked.

Ingredients for Hot Smoked Mackerel Salad:

• - carrot;
• - hot smoked mackerel;
• - onion;
• - 200 grams of canned green peas;
• - 2 eggs;
• - a couple of pickles;
• - salt and pepper;
• - mayonnaise;
• - sunflower oil.

How to make mackerel salad:

We start with mackerel: you need to carefully remove it from the bones. After that, the pieces need to be broken into smaller pieces.

We take cucumbers out of the jar, chop them finely enough.

Add cucumbers to the salad.

We put the eggs to boil and boil them hard boiled. After boiling, place them under cold water, then it will be much easier to clean them.

As soon as the eggs have cooled down, peel them and cut them.

Put the chopped eggs in the salad.

We clean the onion, chop it finely.

We clean and wash the carrots, then grate them.

Preheat a frying pan with oil, put onions and carrots on it and fry until tender. Do not overcook it either, it will spoil the taste of your salad.

Add frying to the salad, stir it a little so that the ingredients are evenly distributed.

We take a jar of peas. To make it easier to drain the liquid out of it, use a can opener to make a couple of holes on different sides in the lid, pour the water out of it. Then open the jar completely and add the peas to the salad.

Pepper and salt a little, mix everything well.

We fill the salad with mayonnaise, again we mix everything well.

Well, the salad is ready, you can serve it to the table.

The salad is quite simple to prepare, and its taste is simply unique. We wish you bon appetite!

Festive salad with smoked mackerel "Tahko"

This salad will be the best for the festive table, especially on the days of the New Year's feast, when you want to forget about the diet and pamper yourself and your guests with something hearty, tasty and original.

Tahko salad to your taste and appearance quite deservedly claims to be a delicious dish. It looks festive, it smells extremely appetizing, the taste is bright and memorable - this salad with mackerel can pleasantly surprise your guests and give the feeling of a winter fairy tale. Decent choice of food for festive table in any season.

Ingredients for Tahko Smoked Mackerel Festive Salad:

• - smoked mackerel - 150 gr.;
• - chicken egg - 2 pcs.;
• - cucumbers (fresh) - 120 gr.;
• - apples - 120 gr.;
• - canned peas - 130 gr.;
• - mayonnaise - 2 tbsp. l .;
• - salt - 1 gr.

How to make Tahko smoked mackerel salad:

We will prepare all the products we need. Cut the mackerel fillets into small cubes and pour into the salad bowl. If you don't have fillets on hand, that's okay, you can just gently peel the fish and free it from the bones.

For this recipe, we need fresh cucumbers, we also cut them into small cubes and add them to the container to the fish.

Hard-boiled eggs (it is advisable to cook for 7-8 minutes from the moment the water boils) are peeled from the shell, cut into small cubes and also added to the salad.

Wash the apples thoroughly, peel and remove the cores. Apples are best taken in juicy, hard, sweet and sour varieties. Chop the apples into small pieces.

Pour into a container with salad canned peas, after draining water from it.

It remains to season our salad with mayonnaise, salt and mix thoroughly but gently.

Smoked mackerel salad is ready, we invite you to the table! It is recommended to serve Tahko salad with smoked mackerel in portions, in small salad bowls, bowls. Also very original way serving salad - put it in a wide enough glass, gently turn the glass onto a portioned plate, and carefully remove it, trying not to destroy the "structure".

You can decorate this dish at will with a variety of herbs - parsley, dill, green onions, cilantro - it all depends on your personal preferences.

One thing remains unchanged - your guests will definitely ask for more!

Denis Kvasov

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All recipes for smoked mackerel salads are refined due to the bright taste and smell of smoked meat. By adding different ingredients - potatoes, rice, tomatoes, cucumber - you can get different flavors. About the most interesting and unusual recipes we will tell you in this article. Happy acquaintance!

To prepare such an unusual salad, collect the following ingredients:

• hot smoke treated mackerel (300 g);
• boiled potatoes (2-3 pcs.);
• red onion (1 pc.);
• boiled quail eggs(10 pieces.);
• pickled cucumbers (2-3 pcs.);
• olive oil (4 tablespoons);
• White vinegar(1 tbsp. L.);
• ready-made horseradish (5 g);
• mustard (5 g).

Snacks and salads can be made not only from mackerel. Any kind of tasty is obtained.

When all the products are stacked on the table, proceed to the cooking process:

1. Boil the potatoes first. For a more interesting flavor, use jacket potatoes. This will save as many vitamins as possible. When ready, pour over with cold water, peel, cut into large pieces and place on a plate that you are going to serve.
2. Lay the onion cut into half rings in the next layer.
3. Separate the smoked meat from the peel, bones and break into small pieces. Send the finished fish to the salad bowl.
4. Cut the cucumbers into half rings and send to the rest of the ingredients. Better to take pickled cucumbers, so the salad will be even tastier.
5. Make a dressing - in a separate container, mix the vinegar, oil, mustard and horseradish. Mix everything thoroughly and pour over the salad.

Finally, peel and halve the eggs and place nicely in a salad bowl. Bon Appetit!

Smoked mackerel and tomato salad

To surprise your family and guests unusual dish, prepare the next salad with delicate taste... For him, you will need to buy the following:

• smoked mackerel fillet (400 g);
• lettuce leaves (one pack or 100 g);
• cherry tomatoes (15-20 pcs.);
• crackers (1 pack);
• bacon (100 g);
• olive oil (100 ml);
• half a lemon;
• salt pepper.

Step by step recipe:

1. Cut the bacon into thin strips and fry in your own fat in a preheated saucepan until a crust appears.
2. In a salad bowl, put the chopped on large pieces lettuce leaves.
3. Top with tomatoes, cut in half, bacon and fish, cut from bones and skin.
4. Send croutons to all other ingredients. If you have time, cook them yourself - spread the cubes of a white loaf on a baking sheet with olive oil and place in a preheated oven until a blush appears.
5. Make a lemon juice dressing olive oil and spices.

Pour the dressing over the salad and lay out the croutons before serving.

Smoked mackerel salad with green peas

Prepare following ingredients and start preparing a new dish that will appeal to many:

• green peas (250 g);
• smoked mackerel (300 g);
• boiled egg (2-3 pcs.);
• green apple (1-2 pcs.);
• fresh cucumber (1 pc.);
• mayonnaise.

Step-by-step cooking recipe:

1. Boil the eggs in salted water, cool in cool water when ready, peel and cut into cubes.
2. Cut the cucumber together with the apple into small cubes.
3. Separate the smoked meat fillet from the seeds and tear into pieces.

Put all prepared foods in a salad bowl with high sides, add peas and mix with mayonnaise sauce.

"Vkusnyashka" salad with smoked mackerel

To make this salad really tasty, collect the following ingredients:

• smoked mackerel fillet (250 g);
• lettuce leaves (100 g);
• boiled eggs (2-3 pcs.);
• onions and green onions (quantity at your own discretion);
• rye croutons (100-150 g);
• wine vinegar (5 ml);
• sunflower oil (100 ml);
• lemon juice (50 ml);
• sugar (5 g);
• salt and pepper to taste.

To make the salad even tastier and smell the haze,.

Go to the assembly of the dish:

1. Put the eggs on the stove and while they are boiling, prepare the dressing - in a small container, mix the vinegar, lemon juice, granulated sugar, pepper, salt, sunflower oil and chopped herbs.
2. While the sauce is infusing, cut the fish into large pieces (do not forget to get the existing bones).
3. Cut the onions into half rings, and peel and cut the eggs into quarters.
4. If you make crackers yourself, then cut the bread into large pieces and fry on butter the taste will be even better.

At the end, in a salad bowl, where there are already torn lettuce leaves, throw all the other ingredients and mix with the present dressing.

Healthy! The salad does not have to be immediately seasoned with sauce, it can be served separately and then everyone can pour as many dressings as they wish.

Classic smoked mackerel salad

The classic smoked mackerel salad cooks quickly and tastes very spicy. For him you will need:

• boiled potatoes (5-6 pcs.);
• boiled carrots (3-4 pcs.);
• cold smoked mackerel (400 g);
• green onions (100 g);
• mayonnaise 50%.

There is nothing difficult in preparing this dish, so do the following:

1. Boil potatoes with carrots in salted water. Cool under running water, peel and cut into cubes.
2. Remove the pits and skin from the fish fillet. Tear the smoked meats into pieces and transfer to a salad bowl.
3. Send ready-made vegetables, chopped greens there and mix everything with mayonnaise sauce.

To classic salad tasted better, let it sit in the refrigerator for up to 60 minutes.

Smoked Mackerel Puff Salad

Make a puff salad by following recipe turns out very quickly. And for this, you will need:

• smoked mackerel, treated with hot smoke (300 g);
• onion;
• sweet and sour apple;
• boiled egg (1-2 pcs.);
• Dutch cheese (100 g);
• walnuts (50-70 g);
• mayonnaise.

Step-by-step recipe:

1. Chop the onion, cover with boiling water and strain through a colander after a few seconds. So there will be no bitterness in the salad.
2. Tear the mackerel into small fibers and do not forget to get the bones.
3. Remove the peel, core and cut the apple into small cubes. To avoid losing its beautiful color, sprinkle the fruit with lemon juice.
4. Peel and dice the eggs.
5. Turn the nuts into a fine powder.

Having prepared all the ingredients, start laying out the layers (each is coated with mayonnaise):

1. smoked meats;
2. Apple;
3. eggs;
4. grated cheese;
5. nuts.

Grease the last layer with mayonnaise on top and sprinkle with herbs.

Smoked Mackerel Salad

Such a salad - great alternative famous salad “Herring under a fur coat”. Products for such a dish will need the following:

• smoked mackerel (1 pc.);
• chicken eggs (2 pcs.);
• medium potatoes (2 pcs.);
• beets (1 pc.);
• carrots (1 pc.);
• mayonnaise.

Transfer all finished products to a salad bowl, pepper and add mayonnaise. Finish with quartered eggs on top of the salad.

Calorie content: Not specified
Cooking time: 30 min

I bring to your attention another recipe with a photo of hot smoked smoked mackerel salad with potatoes, which can be classified as winter. Potatoes and eggs give it satiety. Shallots very well emphasize the taste of smoked mackerel, and the use of pickled capers in this salad becomes a kind of zest that makes the salad extraordinary. Horseradish sauce also adds originality to it. The smoked mackerel salad with capers turns out to be very tasty, especially the male half of the guests like it. Prepare this dish for your loved ones by following step by step instructions, the salad is sure to please everyone.
Cooking time: 30 minutes



To prepare the salad, we need:

- smoked mackerel - 1 pc .;
- capers - 1 tbsp. l .;
- chicken eggs - 3 pcs.;
- potatoes - 2 pcs.;
- shallots - 2-3 pcs.;
- horseradish - 1 tbsp. l .;
- mayonnaise - 4 tbsp. l ..

Step-by-step recipe with photo:

Cooking method:




Prepare all the ingredients for the salad.
For this salad we need hot smoked mackerel. Remove the skin from the fish, remove the ridge and carefully select everything small bones... Disassemble the fish fillet into small pieces.




Boil potato tubers in advance, cool and peel. Cut the potatoes into cubes.




Cut the shallots into thin half rings. If you could not buy this small sweet onion, then replace it with regular onions, but try to cut it as thin as possible and pour boiling water over it before putting it in the salad, so it will be less burning. Combine the chopped onion with a tablespoon of fine pickled capers. These spicy buds are incredibly beneficial for our body, but their specific taste may not be to everyone's liking. You can replace them in our salad with green olives, which will also be delicious.

Make a salad dressing. Mix mayonnaise with creamy horseradish... You can add a little salt and pepper to the sauce to your liking.




Now we collect the salad in layers. The first layer is potatoes. Pour it over with sauce. Top with smoked mackerel fillet, then onion with capers and pour over the sauce again. Chicken eggs boil, cool and grate. Arrange the eggs on top. Cover the salad with cling film or foil and place in the refrigerator for 2 hours to soak well.




Before serving ready salad hot smoked mackerel with potatoes and capers, garnish with parsley and beautiful caper buds on top. I also advise you to find out how you can cook another delicious