Chicken cutlets with buckwheat porridge. Chicken cutlets with buckwheat
Chicken pastroma
Delicious chicken pancakes
Oven baked chicken
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I love these recipes) There are no other options for chicken cutlets, you are always surprised at something new and like simple recipe... I will definitely try)
Yes, Lena, you are right, the imagination of the people is rich, but we can only use it for the good
An interesting recipe, I'll try to steam it. Do you not need to grind buckwheat in a blender?
Thanks to Alexander, I did not grind, and she does not feel at all in chicken cutlets, there is not even a hint that buckwheat is present. But if you are a little confused, then you can grind it
very appetizing pictures, I hope they are delicious.
In order to know the taste, you need to cook
I cook such cutlets, they love them at home, they eat them quickly.
Yeah, eaten instantly
Rita, do you have to put bacon here? I liked the recipe, but the lard is embarrassing. In general, I can mold cutlets from anything, I like to experiment.
Galya, well, as for me, the chicken without lard is a little dry, and if you are straight with your hands and feet against, then do not add.
I wonder how my men will perceive such cutlets, I would risk cooking, because they eat buckwheat. Thank you for the recipe, but I will fry in the oven.
When my husband found out that there would be buckwheat in the cutlets, he was not particularly happy, then when he tried it, I asked how buckwheat does it feel? To which he replied, if I had not seen that you were making cutlets with buckwheat, then you would not have guessed to taste, it is not felt there.
What lush cutlets came out of minced chicken with buckwheat. My mince is just thawing, now I know what I will make of it, thank you, Margarita.
Please Svetlana and thank you for your comment.
Buckwheat remains with me very often. But such cutlets did not even occur to cook. Thanks for the recipe!
Svetlana always please, cook with pleasure
Very appetizing cutlets turned out! I don't seem to have tried adding buckwheat to cutlets. This is my mom experimenting with various additives, already put everything in cutlets. But you persuaded me, I will try with buckwheat, but I'll be back from vacation. * wink *
Oh Galya, you are on vacation, what a charm, how will you come back to share your impressions and bring something tasty, a recipe in the sense I'm even interested in your mom's experiments, I also like to add a little bit of everything to cutlets.
Yes delicious cutlets! But I never did it with buckwheat, although I heard, Perhaps it's worth trying. Thanks for the recipe!
Taisiya please try, tasty, tasty, if the word
The cutlets turned out to be really lush, appetizing. But I also don’t recognize lard, so I’m thinking, what else to put to make juicy?
I think that you can use vegetables, for example, zucchini, it should turn out to be quite tasty, well, you shouldn't give up onions either, they also add juiciness.
Today I give way again, she has for us
recipe tasty buckwheat cutlets with minced chicken
For the recipe for buckwheat cutlets with minced chicken, we need:
- 2 chicken breasts,
- 1 large onion head
- garlic (to taste)
- green onions (optional - for decoration),
- 1-1.5 cups boiled buckwheat (you can take more if you have large breasts),
- 2 eggs,
- salt,
- pepper (to taste)
- sunflower oil (for frying buckwheat cutlets with minced chicken).
Cooking buckwheat and chicken cutlets
Cut fillets from chicken breasts and prepare (cut into slices) for scrolling through a meat grinder, add onion, garlic, boiled buckwheat. Scroll everything through a meat grinder (buckwheat in minced meat for cutlets can be scrolled 2 times). Received buckwheat - minced chicken mix, salt and pepper to taste, add eggs, mix thoroughly again.
Form buckwheat cutlets, roll in flour (you can without deboning) and fry in hot oil until golden brown(letting the cutlets be fried).
Serve cutlets with buckwheat porridge.
Bon Appetit!!!
*************************************
Thanks to Svetlana for affordable, tasty and simple buckwheat cutlets recipe!
On my own behalf, I want to add that you can cook buckwheat and chicken cutlets in a multicooker on the "baking" mode with an open lid. And for baby recipe and diet food these buckwheat cutlets with minced meat can be steamed in a multicooker or double boiler, as well as baked in the oven.
In the post, you can put mushrooms or fish fillets in the minced meat for such buckwheat cutlets. Then your recipe will be called buckwheat cutlets with mushroom or minced fish 😉
Well, a video recipe for buckwheat cutlets from chef Stanislav Valenyuk:
Hello! I share my delicious and useful recipe chicken cutlets with buckwheat and vegetables baked in the oven. The cutlets are tender, juicy and very tasty, and also healthy, since they are not fried, but baked. Buckwheat cutlets are also budgetary, since half of the minced meat is taken by boiled cereals.
Such vegetable cutlets with buckwheat and minced chicken can be served as independent dish, because they contain both meat and cereals. It turns out both a side dish and a main course - two in one. Vegetables add juiciness and added health to the cutlets. I prefer to add them to fresh rather than fry. Other vegetables can be added to your taste. Fine addition can be finely chopped bell pepper different colors as well fresh herbs parsley and dill.
You can put a clove of garlic in the minced meat, passed through the garlic. I advise you to serve such cutlets with a side dish of fresh vegetables, for example, cucumbers or tomatoes, or with any salad.
Ingredients for cutlets
- Chicken mince - 300 grams
- Medium carrots - 1 piece
- Onions - 1 piece
- Boiled buckwheat - 200 grams
- Frozen green peas - 100 grams
- Sweet paprika - to taste
- Dry dill - to taste
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - for lubricating the mold
How to cook chicken cutlets with buckwheat and vegetables in the oven
1. Prepare the minced chicken. I scroll chicken fillet through a meat grinder along with chopped onion. If you have minced meat, add onion grated or chopped in a blender.
2. Peel and grate the carrots. I do not advise chopping on a coarse grater, carrots in cutlets may not have time to cook. 
3. Add the grated carrots to the minced chicken and onions. 
4. Boil buckwheat in advance until tender and cool. Add buckwheat to the minced meat with carrots. 
5. Add frozen green pea... It is not necessary to defrost it beforehand. It will defrost in cutlets and give them extra juiciness. 
6. Add spices, sweet ground paprika, dry dill, salt and pepper to taste. If desired, you can add any spices and seasonings, as well as fresh herbs. 
7. Thoroughly mix the minced chicken with vegetables and buckwheat so that all the ingredients are well combined with each other. 
8. Grease the baking dish vegetable oil... Form cutlets of any shape and put them in a mold.
Preheat the oven to 180 degrees and bake the patties for 30-40 minutes. 
Serve hot cutlets with buckwheat and vegetables with salad or vegetables. 
Bon Appetit!
Fragrant cutlets are adored by both adults and children; this dish is suitable for any side dish and has high taste... To save their time, resourceful chefs go to various tricks, such as cooking chicken cutlets with buckwheat, which combine and meat ingredient, and a side dish.
Such meatballs turn out to be incredibly satisfying and, of course, very tasty, and the original recipe allows you to surprise even pampered gourmets.
The classic recipe for simple chicken buckwheat cutlets
Ingredients
- - 0.4 kg + -
- - 2 pcs. + -
- Buckwheat groats - 1 tbsp. + -
- - 2 tbsp. + -
- - 1 PC. + -
- - taste + -
- - for crumbling + -
- - for frying + -
- - 1 clove + -
- - 200 ml + -
How to cook buckwheat cutlets with minced chicken in steps
We are all accustomed to the fact that vegetables, cheese or sauces are sometimes added to minced meat for cutlets. Also, rice is often poured into the cue ball, and after frying they are stewed in sour cream or any other gravy.
But buckwheat is rarely added to minced meatballs, since usually buckwheat goes separately, as a side dish. In fact, such cutlets are no worse than their rice counterparts, and sometimes even better.
Boil buckwheat porridge for homemade cutlets
- First of all, we sort out buckwheat groats: you need to remove all unopened grains from it, as well as all kinds of garbage. After that, pour it into a colander and rinse it under running water.
- Let the water drain a little, after which we transfer the cereal to a clean frying pan. Fry the cereals over medium heat for several minutes, stirring constantly: this way it will acquire a more pronounced taste and become crumbly.
- Pour buckwheat into a saucepan, pour water, add a pinch of salt and bring to a boil over high heat. Then we tighten the heat to minimum, cover and cook for about 20 minutes, until the water is completely absorbed into the cereal. We remove the vessel from the heat and set it aside for a while.
We prepare the rest of the products for minced cutlet
- While our buckwheat is cooling down, we are busy with other ingredients. Remove the peel from the onion and cut it into small, small cubes.
- Pour vegetable oil into the pan and fry the onion until soft. Then we take out and transfer to a deep bowl.
- We wash the chicken breast, remove the cartilage and pass it through a meat grinder (or turn it into minced meat using a blender).
- Put the finished meat mass in a bowl. To this we add chicken eggs, cooled buckwheat, garlic passed through a press and all the spices. We correct the mass in terms of salt and knead everything well.
We make chicken-buckwheat cutlets with our own hands and fry in a pan
- Form patties, roll in flour and fry on both sides until a strong crust is formed. We put the fried meatballs in a deep cauldron or pan with a non-stick coating.
Simmer tender cutlets in sour cream sauce until tender
- Add sour cream inside the cauldron, add a little salt and add pepper. Pour boiling water so that it covers the cutlets quite a bit and put on fire. We simmer buckwheat cutlets for half an hour under the lid. After we remove from heat and serve.
Of course, such meatballs can simply be fried without stewing, but then they will turn out to be a little dry, since buckwheat will take moisture from the (already) dietary chicken mince. When we stew cutlets in sauce, they retain their juiciness and also acquire a pleasant sour cream flavor.
Original chicken breast cutlets with buckwheat and mushrooms
Ingredients
- Chicken breast - 1.5 kg;
- Large chicken eggs - 2 pcs.;
- Buckwheat - 1 glass;
- Onions - 2 pcs.;
- Champignons - 200 g;
- Vegetable oil - for frying;
- Salt and pepper to taste;
- Semolina - 2 tbsp. l .;
- Bread is a slice;
- Milk - 2 tbsp. l .;
- Sour cream - 100 ml.
Cooking unusual chicken and buckwheat cutlets in the oven
We make minced meat from the products indicated in the list
- Buckwheat needs to be prepared in the same way as we did in the previous recipe: rinse, sort out, then fry a little in a clean pan and send it to boil in proportion with water (1 part buckwheat - 2 parts water).
- In the meantime, we are making minced meat. We wash the chicken fillets, remove the cartilage and turn the meat into minced meat. We pour spices into it, break chicken eggs and mix well.
- Soak the bread in milk and also add it to the meat mass, add semolina here. Knead the chicken and leave to stand: the semolina should swell properly, it usually takes 20 to 30 minutes.
- We wash the champignons well and chop them into small cubes, clean the onion and grind in the same way.
- Then pour vegetable oil into a frying pan and fry the onion-mushroom slices until the onion is tender and soft.
- In a deep bowl, combine the ingredients of our filling: add cooled buckwheat, add mushrooms and onions and pour in sour cream. If necessary, add a little salt and season with your favorite spices, knead well.
- Cover the baking sheet with parchment for baking, grease it with a little vegetable oil and use a tablespoon to spread the minced meat on it in portions. By this time, it should already become dense enough, so that it will turn out to be sculpted out of it.
- We form a kind of basket out of minced chicken, in the center of which there should be a depression. We put our buckwheat with mushrooms and sour cream into it.
- Scoop up about half a tablespoon of minced meat and carefully spread it over the filling. We pinch the edges so that we get a full-fledged cutlet (this is convenient to do by wetting your hands in cool water).
- We carry out this procedure with all the cutlets, after which we set the oven to warm up to 180 degrees.
- After a few minutes, when the oven has warmed up enough, put a baking sheet inside it and set it for 40-50 minutes.
- After the specified time, the cutlets should brown and get appetizing crust... We take out the baking sheet from the oven, let our cutlets cool slightly, then separate them from the parchment with a spatula and serve.
By the way, such chicken cutlets with buckwheat can be prepared differently, more original. To do this, at the stage of closing the cutlet and forming a zraza from it into the filling, one should break a raw egg: it will, as it were, cover the contents of the cutlet.
It is necessary to bake such a dish as much as closed cutlets, only the taste and the method of serving itself will differ dramatically.
How else can you cook chicken cutlets
Dishes from minced meat, such as cutlets, are cooked all over the world, but only here such a dish has acquired the status of a national one. Today the portal "Your Povarenok" will share with you the experience of cooking incredibly tasty chicken cutlets with various additional ingredients.
Chicken cutlets with boiled buckwheat- dish for thrifty housewives... Buckwheat perfectly disguises itself as minced chicken. Chicken buckwheat cutlets are tender, dietary and very tasty.
You can fry cutlets from purchased minced chicken, or you can cook homemade minced meat... We choose the second option. Pre-cook buckwheat and cool.
We take products for cooking chicken cutlets with buckwheat from the list.
Suitable for minced meat chicken breast and fillets cut from the legs. We do not use leather. Twist the breast and fillet in a meat grinder.
Twist boiled buckwheat into minced chicken.
Onions and garlic. Let's break egg... Let's add salt.
Mix the minced meat into a homogeneous cutlet mass.
Form balls of the same size with wet hands. Roll the breaded balls, press lightly into the cutlet. We will send the cutlets to the preheated pan. Pour sunflower oil into the pan.
Fry chicken cutlets with buckwheat on both sides over medium heat. Then close the pan with a lid and switch to low heat. We bring our patties to readiness under the lid within 30 minutes.
Appetizing, fragrant, hearty, I turned out to be a dish. I just want to quickly take away one cutlet, without waiting for the household to sit down at the table.
Serve buckwheat chicken cutlets on the table with a vegetable side dish.
