Meat in French to get juicy. Meat in French - the tastiest and best step by step recipes

Meat in French is a dish that will decorate any holiday table and delight guests. How to cook meat in French in the oven? How much time and food will be needed? At what temperature should it be baked? Consider a few simple recipes.

60 min 10 servings 226 kcal Medium difficulty

Preparatory stage

Before you start cooking, make sure you have everything you need.

What you need:

• working oven, baking sheet;
• baking paper;
• beef or pork meat. It is desirable that it be soft, but if this is not the case, you can use what is, just cut it smaller;
• cheese - you can take two types, soft and hard;
• additional products you wish to add. For example, this article will cover recipes with potatoes, mushrooms and pineapples;
• sauces, spices and spices - options and quantities can be selected to your taste;
• inventory (knives, grater, kitchen hammer) and utensils for cutting and folding food before putting it in the oven.

The recipes indicate the amount of food for 10 servings, you can increase or decrease the proportions according to how many servings you need to make.

Classic version with pork

To cook French pork meat, you will need the following ingredients:

• pork (neck) - half a kilogram;
• hard cheese - 20 grams;
• mustard, soy sauce - a tablespoon, mayonnaise to taste;
• spices - salt, pepper.

Pork should be cut into pieces of about 2 centimeters, beat off with a kitchen hammer and put on a baking sheet. For convenience, you can lay baking paper. Then each piece is smeared with mustard and soy sauce, salt, pepper, pour mayonnaise and sprinkle with cheese, grated on a coarse grater. All this should be baked for 20 minutes in the oven at a temperature of 180 ° C. It turns out very tasty!

With mushrooms

This recipe uses champignons, but if you prefer other mushrooms, you can add them.

You need to prepare the following products:

• pork - 700 grams;
• champignons - 700 grams;
• 2 medium onions;
• 50-100 grams of Adyghe and hard cheese;
• 2 tomatoes;
• mustard;
• vegetable oil;
• salt pepper.

Sequence of cooking:

1. Wash, clean and cut the mushrooms. Pour them into an oiled skillet.
2. Peel and cut the onion into half rings, add to the pan.
3. Stirring regularly, wait until the mushrooms and onions are fried - all the water should evaporate from the mushrooms, and the onion will become transparent. In this state, pour them into a separate container.
4. Grate the cheese on a coarse grater.
5. Cut the pork into slices about 1.5 cm wide, beat with a kitchen hammer.
6. Place the chops on a baking sheet lined with baking paper. Lubricate them with mustard, add salt and pepper.
7. From above, add the remaining products in the following sequence: mushrooms and onions, tomatoes (cut into half rings), Adyghe cheese, hard cheese.
8. Preheat the oven to 200 ° C (you can set it to warm up until the products are cut).

The dish is cooked for half an hour. It can be served on the table as soon as it is ready.

with potatoes

In order to cook meat in French according to this recipe, you will need the following ingredients:

• beef - 1 kilogram, it is best to take the back or tenderloin;
• a dozen potatoes;
• 2 onions;
• vegetable oil;
• mayonnaise - 200-300 grams;
• cheese - 200 grams;
• salt, pepper, spices;
• greens (to decorate the finished dish).

In order not to waste time, immediately turn on the oven to warm up to a temperature of 190 ° C. While it is warming up, cut the food: onion into half rings, beef into slices, potatoes into thin slices, grate the cheese. Add salt, spices, spices to meat, and mayonnaise to cheese.

Put the products (half of what is) on a greased baking dish in the following sequence: potatoes (sprinkle with pepper), beef, onions, cheese with mayonnaise. Repeat in the same order. Then you need to put everything in the oven for an hour.

The finished dish is decorated with greens and immediately served on the table.

By the way, they will perfectly complement this dish and delight your household with their taste. And for lovers of the unusual - they are great served with a sweet filling.

With pineapples

This option is for those who love exotic and non-standard approach to cooking.

The following products will be needed:

• pork - 1 kilogram;
• a pair of bulbs;
• pineapples;
• mayonnaise;
• salt pepper.

How to cook meat in French with pineapples:

1. Cut the meat into slices about one and a half centimeters wide, beat off.
2. Grease a baking sheet with oil.
3. Put the chops on a baking sheet, salt, grease with mayonnaise.
4. Peel, chop and put the onion on the meat.
5. Cut the pineapples into slices and place them on top of the onion.
6. Grate cheese, sprinkle on top of the previous layer.
7. Place the baking sheet in a preheated oven at 180°C for 20 minutes.
8. Arrange everything on plates, decorate with herbs and serve.

Any of the above recipes will help to prepare a delicious, gourmet, tender dish which you will definitely want to do more than once.

According to legend, a delicious dish that is easy to prepare was invented by the cook of Count Orlov. Grigory Orlov, traveling around France, tried veal with potatoes with bechamel sauce, and the hot dish delighted him. Returning to Russia, he ordered the cook to repeat the dish according to the description. The culinary specialist had not heard of bechamel sauce, so he used full-fat sour cream instead. This is how French meat, beloved by many, was born, which in France is called Oryol meat.

The dish can be prepared from different varieties meat: beef, veal, pork and even venison. Meat in French in the oven is baked for no more than 40-50 minutes. Despite the unpretentious ingredients and the simplicity of their preparation, the taste is subtle and refined. The recipe for each type of meat has its own characteristics, but hot is always a success.

Meat in French in the oven - a delicious and festive dish

Meat baked with sour cream, mayonnaise or cream literally melts in your mouth. Streaky beef or veal cooks quickly, but the latter requires a sharper cheese. At the veal delicate taste, and cheese, mayonnaise and other ingredients will help make it brighter. Each hostess slightly changes the composition of the dish, using various additives: tomatoes, mushrooms, potatoes or special spices.

French meat recipe in the oven classic version contains the minimum number of components. Hot is hearty and high-calorie. It can be served on the table directly in the form, since golden brown from grated cheese looks appetizing and elegant.

Since the meat is divided into steaks, hot meat does not need to be cut, it is easily divided into portions.

It is impossible to imagine that the guests, having heard in holiday menu the name of the dish, did not smile in anticipation. Everyone loves it so much that they are happy to break the diet to try a piece of juicy soft meat.

The most delicious and juicy recipes

When choosing a type of meat, you need to consider that in time the dish will be cooked from 30 minutes to an hour. It will take about half an hour to roast poultry and veal, and twice as long for beef or pork. Fresh meat with fat around the edges or with veins will become especially tender and give the hot additional relish.

Having chosen high-quality products for meat in French, the hostess will be able to turn it into signature dish, which relatives and guests will be waiting for every celebration.

Required products:

• 800 g of beef or veal;
• 400 g of hard cheese;
• 8 medium tomatoes;
• 4 small onions;
• 8 tbsp mayonnaise;
• salt, ground pepper;

Some supplement the composition with sweet bell pepper, others do not put tomatoes in it. It all depends on the taste preferences of the hosts and guests.

The classic recipe is basic, it can be changed depending on the wishes or situation.

Step-by-step cooking with a photo looks like this.

1. Cut a piece of meat fillet into 8 steaks 2 cm thick.
2. Cut two onions into rings and lightly salt. Spread the steaks with a mixture of salt and ground pepper, lay onions and leave to marinate for 1 hour.
3. Cut the remaining onions into rings, tomatoes into circles, and grate the cheese on a coarse grater.
4. Grease the bottom and walls of the frying pan with butter, put the meat in the first layer.
5. Spread mayonnaise evenly on the meat, then onions, and tomatoes with the top layer and put in the oven, heated to 180 ° C for 40 minutes.
6. After taking out the form, sprinkle the dish with grated cheese and return to the oven for 5-7 minutes, until a golden crust forms on top.

French beef in the oven is very tasty both hot and cold. The remaining pieces of meat with layers of onions, tomatoes and cheese are put on bread by some and eaten as a sandwich.

Pork with potatoes

Required products:

• 800 g pork;
• 400 g of hard cheese;
• 500 g potatoes;
• 2 onions;
• 4 tbsp mayonnaise;
• 4 tbsp sour cream;
• salt, ground pepper;
• butter for mold lubrication.

This is the order of preparation.

1. Cut the pork into palm-sized pieces, 2 cm thick. Brush them with salt and pepper and beat them to a width of 1 cm.
2. Cut the potatoes into 1 cm wide circles, and the onion into rings.
3. Lubricate the form with butter and put the potatoes in the first layer, then the steaks, onions and cover with another layer of potatoes.
4. In a bowl, mix sour cream, mayonnaise and cheese, grated on a coarse grater.
5. Spread the mixture evenly over the potatoes and place in the oven.
6. Bake at 180°C for about 45 minutes.

Required products:

• 1 kg of chicken breasts;
• 200 g of hard cheese;
• 2 tomatoes;
• 1 onion;
• 1 tbsp granulated sugar;
• 200 g sour cream;
• salt, ground pepper;
• 2 tbsp vinegar.

Chicken meat is dietary, but due to cheese and mayonnaise, hot meat will turn out to be satisfying. This dish, like minced meat in French, can be cooked in pots so that each serving retains the juice released from meat and vegetables.

The finished dish should be sprinkled with chopped herbs or served with a salad of fresh vegetables.

1. Cut the onion into rings and marinate for 20 minutes. in vinegar and sugar, then rinse it.
2. Cut the chicken breasts into 2 cm thick pieces and place in a greased baking dish.
3. Put onion on top, then chopped tomatoes and evenly spread sour cream on top.
4. Sprinkle the dish with grated cheese, put in the oven, heated to 200 ° C for 30 minutes.

Turkey with potatoes and mushrooms

Required products:

• 600 g turkey fillet;
• 150 g of hard cheese;
• 1 kg of potatoes;
• 500 g of champignons;
• 300 ml cream;
• salt, ground pepper;
• vegetable and butter for greasing and form.

The order of preparation is as follows.

1. Cut the potatoes into wedges, put in a greased baking dish and sprinkle with salt and ground pepper.
2. Put the mold in the oven for 20 minutes.
3. In a frying pan 7 min. fry the turkey pieces and sliced ​​\u200b\u200bmushrooms, then pour in the cream and simmer for another 2-3 minutes. Salt to taste.
4. In the form, mix the turkey with the baked potatoes and sprinkle with grated cheese on top.
5. Bake in oven for 10 more minutes until cheese is melted and golden brown.

Required products:

• 1.3 kg of beef;
• 150 g of hard cheese;
• 2 tomatoes;
• 200 g olives;
• 3 tsp mustard;
• 4 tbsp ketchup;
• 10 tbsp soy sauce;
• 250 ml of water;
• 3 cloves of garlic;
• salt, ground pepper, suneli hops;
• vegetable oil for greasing the pan.

An elegant dish is intended to be served on the table in the form so that the order of the layers is not disturbed. Soy sauce will soften the meat and give it an unusual flavor.

This is the order of preparation.

1. Cut the meat into small pieces and put in a heated and oiled frying pan.
2. Pour 7 tbsp into the pan with meat. soy sauce, add salt, ground pepper, suneli hops and simmer for 30 minutes under the lid with 250 ml of water.
3. Finely chop the garlic and add to the meat before the end of the stew.
4. Grate the cheese, free the tomatoes from the core and cut into small pieces, cut the olives and onions into circles.
5. Put the meat in a greased form, then onions, tomatoes and olives, pour over the remaining soy sauce. Make a mesh of mayonnaise on top and sprinkle the dish with cheese.
6. Bake in the oven for 30 minutes at 180°C.

With bechamel sauce

Required products:

• 800 g pork;
• 150 g of hard cheese;
• 4 carrots;
• 4 bulbs;
• 600 g of champignons;
• 200 g flour.

For sauce:

• 1800 ml of milk;
• ½ cup flour;
• 100 g butter;
• salt, ground pepper;
• a pinch of nutmeg.

The order of preparation is as follows.

1. Heat milk in one saucepan over low heat. In the second - melt the butter and, stirring, pour in the flour, and then pour in the milk. Stirring, boil until thick. Finally, add the nutmeg, salt and pepper to the sauce.
2. Cut the meat into pieces, roll in flour and fry in a frying pan greased with vegetable oil. In the process, salt and pepper it.
3. In another pan, fry the sliced ​​mushrooms until golden brown.
4. At the bottom of the form, lay the onion, cut into rings, meat and pour half of the bechamel sauce over it. Put the next layers of mushrooms, thinly sliced ​​carrots and onions again. Top with the rest of the bechamel sauce and place in the oven.
5. After 30 min. take out the form, sprinkle the dish with grated cheese and bake for another 5-7 minutes. at a temperature of 180 °C.

Option with minced meat

Required products:

• 800 g minced meat;
• 400 g of hard cheese;
• 2 small onions;
• salt, ground pepper;
• butter for greasing the mold.

You can take minced pork or beef, or you can mix two types of meat. Adding pieces of fat to it will add juiciness to the hot.

This is the order of preparation.

1. Put a layer of sliced ​​\u200b\u200bpotatoes in a greased form and salt it.
2. Spread the minced meat evenly with the next layer and sprinkle it with ground pepper and salt.
3. Add the onion last and sprinkle the grated cheese on top.
4. Bake in the oven for 30 min. at a temperature of 180 °C.

How to cook meat in French in the oven - useful tips

If the beef is lean, it can be tenderized by beating both sides. To do this, use a special kitchen hammer or the reverse side of the knife. Kitchen film, which covers the meat in several layers, will help to avoid splashes.

The meat is cut across the fibers, and beaten so as not to tear the steaks. Also, the meat must be thoroughly cleaned of bones, films and veins, so that the finished dish is as soft as possible.

Conclusion

Meat in French from beef - wonderful recipe for both beginners and experienced housewives. Depending on the occasion, the dish can be dressed up with peppers and tomatoes, or more hearty with potatoes. The main thing is to pre-calculate the number of servings, taking into account the additive that will certainly be asked.

A good atmosphere at the table is achieved not only from the joy of meeting, but also thanks to delicious treat. With meat in French, the hostess will receive compliments and praises, and those invited will not want to leave her hospitable house for a long time. In anticipation of the next holiday, she will certainly be reminded of a delicious hot dish and asked to cook it again.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

Meat in French - how much this word has merged for the Russian heart ... Despite the name, this dish has long been an integral attribute of Russian cuisine, regularly appearing both at ordinary family meals and at holiday table. The secret of the popularity of meat in French is simple - it is incredibly appetizing, juicy and hearty meal, in which the ingredients may vary depending on preference. It is remarkable in that it allows you to get a delicious lunch or dinner without much hassle. Affordable products, simplicity, convenience, fast cooking time and excellent taste- all this makes meat in French a favorite dish of most people. At the same time, cooking meat along with potatoes eliminates the need to additionally prepare a side dish. And this divine cheese crust, at the sight of which saliva immediately flows! In general, as you understand, it is simply impossible to resist meat in French.

About meat in French, despite its name, oddly enough, little is known in France. In fact, all over the world this dish is known as “Orlovsky meat”, since it was first prepared by the French chef Urbain Dubois for Count Alexei Orlov, a favorite of Empress Catherine II. At that time it was a casserole and veal, onions, potatoes and mushrooms with bechamel sauce with cheese. Since then, the dish has undergone a lot of changes and modifications, which, it is worth noting, have benefited it, because now you can choose any recipe you like to cook meat in French, of which there are a great many. Today, French-style meat is prepared from pork, beef, chicken or turkey, or even minced meat, and cream, sour cream and even mayonnaise are used as sauce. In addition, modern recipes involve various variations of cutting products and alternating layers. The preparation of products may also differ - they can be baked raw or pre-fried.

To cook delicious meat in French, special attention should be paid, of course, to the main component of this dish. Ideally, the meat should be homogeneous in its structure without thick layers of fat or veins, otherwise this may lead to deformation of the pieces during baking. Yes, and to fully enjoy such meat, if it is not soft enough, it is unlikely to succeed. That's why the best way in this case, a lean neck, chop or ham when using pork, and a tenderloin or shoulder when using beef. If you doubt the softness of the selected meat, we advise you to marinate it. Do not forget that the meat should be cut across the fibers, and the thickness of the final pieces after beating should not exceed 1.5 cm. And if you want the meat to turn out 100% juicy, it should first be lightly fried in a pan on very high heat (literally 2 minutes on each side), and only then bake - this is necessary so that all the juice remains inside the meat.

Onions in the dish can be used both raw and pickled. Place for marinating onion rings into a deep container, fill with water, add a little vinegar, sugar, salt and leave for about half an hour. Tomatoes, potatoes, and mushrooms are not the only ingredients that can be added to French meat. Some cooks prepare this dish with carrots, bell peppers, zucchini and even pineapples. By the way, if you use potatoes, it is not at all necessary to cut them into slices - for example, grated potatoes will make the dish especially tender. By the way, you can cook meat in French not only in the oven - it turns out to be no less tasty in a slow cooker, in pots or in a pan. And the last tip - if you have thick pieces of meat, and you doubt that the meat will have time to cook in half an hour, do not sprinkle the dish with cheese right away. It is better to do this about 20 minutes after placing the dish in the oven so that you do not end up with raw meat under overcooked cheese crust.

Meat in French is a great nutritious dinner for the whole family. juicy meat, tender vegetables, hearty potatoes and fragrant mushrooms under appetizing cheese cap There are simply no words to express how delicious it is! Try to cook meat in French according to our recipes, and we are sure that this dish will become a favorite on your menu!

Meat in French "Classic"

Ingredients:
500 g beef,
5 potatoes
3 bulbs
150 g hard cheese,
100-150 g mayonnaise,

Cooking:
Cut the beef into pieces about 1 cm thick and beat with a meat mallet, after wrapping the beef with cling film. Add salt and pepper to taste. Cut potatoes into small pieces, onions into rings. Mayonnaise slightly diluted with water. Put potatoes, meat, onions and mushrooms in a greased form. Pour mayonnaise mixture over and sprinkle with grated cheese. Bake the dish in preheated to 180 degrees for about 40 minutes until the potatoes are soft. Cut the meat in French into portions and serve.

Meat in French with mushrooms and tomatoes

Ingredients:
500 g of pork pulp,
4 large potatoes,
200 g champignons,
2 tomatoes
1 sweet onion
100 ml of kefir,
100 g hard cheese,
1 teaspoon mustard
salt and ground black pepper to taste.

Cooking:
Cut the potatoes into small pieces and boil until half cooked in salted water. Mix kefir with mustard, add salt and pepper to taste. Cut the meat into portions and beat off. Lubricate each chop with kefir sauce using a cooking brush. Salt and pepper, if necessary. Put potatoes in a baking dish and grease it with kefir sauce. Put mushroom meat on top, lightly salt and pepper. Next, lay out the meat and sprinkle it with chopped onion rings. Place circles of tomatoes on top. Salt and pepper. Cover the form with foil and bake in an oven preheated to 180 degrees for 30 minutes. After that, remove the foil, sprinkle with grated cheese and bake for another 10-15 minutes.

Meat in French chicken with potatoes

Ingredients:
400 g chicken fillet,
4 potatoes
2 bulbs
100 g cheese
4 tablespoons of sour cream,
1 tablespoon of adjika,
salt and spices to taste (ground black pepper, suneli hops, basil).

Cooking:
Cut chicken meat into pieces, salt, coat with adjika and marinate for 20 minutes. Cut the onion into half rings, potatoes into thin slices. Put a layer of potatoes in a greased baking dish, sprinkling it with salt and spices. Put the marinated meat, lightly salt it. Lubricate the meat with sour cream and put onion rings on top. Put the mold in an oven preheated to 180 degrees. After about 15-20 minutes, when the onion is lightly browned, sprinkle the dish with grated cheese and bake until fully cooked for about 20 minutes, until a golden crust appears.

French minced meat with potatoes

Ingredients:
800 g minced meat (pork or beef),
1 kg potatoes
2 bulbs
150 g cheese
4 tablespoons of sour cream,
vegetable oil,

fresh greens.

Cooking:
Cut the potatoes into thin slices, put in a baking dish, greased with oil, and salt. Put the minced meat on top, which must first be salted and peppered. Next, lay out the onion, cut into rings, and lightly drizzle the onion with oil. Bake in preheated to 200 degrees for about 25 minutes, then grease the dish with sour cream, sprinkle with grated cheese and put in the oven for another 20 minutes. Sprinkle the finished dish with chopped herbs and serve.

Pork in French with mushrooms, cheese and pineapple

Ingredients:
500 g pork neck,
500 g champignons,
3-4 bulbs
3-4 tomatoes
500 g medium fat sour cream
200 g cheese,
200 g hard cheese,
150 g pineapple (fresh or canned)
1-2 tablespoons of mustard,
spices and dried herbs to taste (ground black pepper, basil, thyme, marjoram),
salt to taste
vegetable oil,
flour.

Cooking:
Cut the meat into pieces 1-1.5 cm thick and beat with a hammer. Lubricate the meat with mustard and roll in flour. Heat the vegetable meat in a frying pan and fry the pork until it is browned. After that, the meat can be salted.
Coarsely chop the mushrooms and lightly fry in oil. Cut the onion into rings, tomatoes into thin slices, pineapple into small pieces. To prepare the sauce, put the cheese in a bowl, mash it with a fork and add sour cream. Mix until you get homogeneous mass thick consistency. Add black pepper and dried herbs to the sauce to taste, mix.
Layer half of the onion, meat, mushrooms, remaining onion, tomatoes and pineapple in a greased baking dish, brushing each layer with sauce. When the last layer is laid out, pour the dish with the remaining sauce and sprinkle with grated cheese. Bake in an oven preheated to 180 degrees for about 30 minutes.

French meat with potatoes and mushrooms

Ingredients:
500 g of meat (chicken, pork or beef),
500 g potatoes
400 g mushrooms
200 g onion
150 g cheese
2-3 tablespoons of sour cream or mayonnaise,
salt and black ground pepper to taste,
vegetable oil.

Cooking:
Meat cut into portioned pieces small thickness, salt, pepper and put in a baking dish, greased with oil. Mushrooms cut into slices and lightly fry in a small amount of vegetable oil until lightly browned. Put onion, cut into half rings, and fried mushrooms on top of the meat in the form. Next, lay out lightly salted potatoes, cut into thin slices. Lubricate potatoes with sour cream or mayonnaise. Cover the form with foil and bake in an oven preheated to 190 degrees for about 35 minutes. Then remove the foil, sprinkle the dish with cheese and bake for another 10-15 minutes.

Meat in French in foil portioned

Ingredients:
500 g veal, pork or chicken,
7-8 potatoes,
2 bulbs
1 carrot
4-5 tablespoons of sour cream,
100 g hard cheese,
salt and ground black pepper to taste
fresh greens.

Cooking:
Cut the meat into pieces no more than 1 cm thick. Wrap the meat with cling film and beat it with a hammer. Salt and pepper. Prepare foil sheets by quantity portioned pieces meat. Lightly grease the foil with vegetable oil. Put on each sheet of foil several layers of salted potatoes, cut into thin circles, then a piece of meat (if the pieces of meat are small, you can put two), on top of the meat - carrots grated on a coarse grater and onion cut into half rings. Lubricate the vegetable layer with sour cream, carefully wrap the foil, put the dish on a baking sheet and bake for about 30-35 minutes at 180 degrees. Then unfold the foil, sprinkle with grated cheese and send to the oven for another 10-15 minutes. Sprinkle the cooked meat in French with chopped herbs. The dish can be served either in foil or on a plate.

Meat in French, of course, is not limited to these recipes, but offers great scope for culinary experiments. Without a doubt, the variety of options for cooking meat in French is simply amazing! Imagine, make your own adjustments and add new ingredients to the dish, and perhaps they will become the very highlight of your meat in French. Bon Appetit!

Good afternoon, our dear readers. We have a wonderful holiday coming up - March 8th. Here's something interesting to cook for your wife. For example, you can cook meat in French, especially since such a dish is quite simple and you can cook it on any holiday table.

In general, this dish is more like meat casserole with potatoes. And the origin of this dish is quite mystical. No schizoterics, just as I understand it, this dish was prepared in our country and by our chef and using calf meat and mushrooms.

Of course, over time, the recipe was simplified, more often pork or beef is used and mushrooms are rarely used. But this did not make the dish worse, it is very tasty and always scatters on the festive table.

In general, cooking meat in French is not difficult, we present you several options for this recipe. There are many such recipes today. But consider the most interesting and delicious in our opinion.

My wife always cooks this recipe. Nothing superfluous, nothing complicated and everything is prepared quite quickly. This recipe cook from pork, but you can use at least beef, at least chopped meat, it also turns out delicious.

Ingredients:

• Pork (tenderloin) - 1.5 kg;
• Potatoes - 1.5 kg;
• Hard cheese - 350 g;
• Tomatoes (medium) - 3-4 pcs;
• Mayonnaise - 100-200 g;
• Garlic - 2-3 cloves;
• Onion - 2 pcs;
• Salt to taste;
• Spices to taste;
• Pepper to taste;
• Greens to taste;
• Sunflower or olive oil.

First, of course, the meat. Cut into slices, about 1 cm thick and beat off, as someone is used to. You can put a plastic bag on top and beat it off so that everything around does not get dirty.

Salt and pepper all the pieces right away. Then we put it aside.

We cut the potatoes into rings or half rings, depending on the size. Immediately salt to taste and add various seasonings to taste. We will have dried herbs.

We also add sunflower oil. We do not regret, we water normally so that the potatoes are not dry. We mix everything with our hands.

Cut the onion into half rings. There are not many onions here. The more it is, the better, so the meat will be more juicy.

Now let's make a simple sauce. Take a small pack of mayonnaise, pour it into a separate container.

Finely chop the garlic and add it to the mayonnaise.

We also finely chop fresh herbs and there, in mayonnaise. But the sauce needs to be more liquid, then add water, about 0.5 cups and mix everything well.

We prepare a baking sheet, pour vegetable oil on it, grease it. Spread the potatoes on the sheet in an even layer.

Pour our sauce on top, not all at once, leave it on the meat.

We lay the onion, but not all, but only half.

Step 8

Now spread the meat evenly and pour the sauce on top as well.

Lay the remaining onion on top. Immediately cut the tomatoes into circles and lay them evenly on top.

Now we put our meat in the oven, heated to 200 ° C for 30-40 minutes. depending on the thickness of the layers. We got thick enough layers, so we'll set it for 40 minutes.

When ready, take it out of the oven, check the meat for doneness. And while hot, sprinkle with herbs on top.

Meat in French is always sprinkled with cheese on top, so we rub hard cheese on a grater and sprinkle it on top. Then we put it in the oven for another 10 minutes and take it out.

Everything can be served on the table.

A very simple French meat recipe (video).

Here is another very simple recipe. I think it will be easier for many to perceive information from the video, in general, watch and leave your comments at the end of the article.

Meat in French from chicken in pots.

I also really liked the recipe for this dish in a pot. On the one hand, it's just meat in pots. But in fact, no, this is French-style meat in pots. Very interesting recipe I advise you to try everything.

The main inconvenience is that you need quite a few pots, each for one person. Anyone who has the opportunity, be sure to try it.

Meat can be used as any, according to your taste. Here we use chicken meat. I must say right away that the ingredients were used by eye, so look, maybe add somewhere or, on the contrary, subtract.

We will need:

• Potato - 1 kg;
• Hard cheese - 300-350 g;
• Chicken fillet - 350-400 g;
• Tomato - 1-2 pcs;
• Onion - 1 head;
• Mayonnaise or mayonnaise sauce;
• Salt to taste;
• Spices about taste;
• Ground pepper to taste.

First, cut the potatoes. As you like, you can cut into large cubes.

Grate the cheese on a coarse grater into a separate bowl.

Chop the onion not too big. You can divide the onion into 4 parts and chop. Add onions to chopped potatoes. Salt to taste and add spices. They can be used universal, you can use some special ones for potatoes. Mix thoroughly.

Now add mayonnaise to the potatoes, do not regret grated cheese. Mix well as well.

Now meat. If you use chicken meat, then you can cut into large cubes.

If you use pork or beef, then it is better to cut the meat into layers, not large ones and beat the meat so that it bakes better.

Ideally, use minced meat. This way the meat cooks without problems.

Cut the tomato into rings or half rings.

Step 7

Now we will put our ingredients in pots. First, put the potatoes with cheese and mayonnaise. Here, too, look at the eye, depending on the size of the pot. We will put about 3-4 tablespoons of potatoes in ours.

Put some meat on top. Salt and pepper immediately to taste.

Now put 2-3 chopped tomatoes on top and put potatoes on top. Cover the pot with a lid.

We heat the oven to 220 ºС, put our pots there and bake for 1 hour, approximately. If using beef or pork, you can remove the pot and check the meat for doneness.

When ready, we serve pots on the table, very appetizing and tasty.

Meat in French in a slow cooker.

You can also cook this dish in a multicooker. According to modern, meat is quite tasty and juicy. Again, all the ingredients are the same, only the method of preparation is different. And in the Multicooker, I like the taste most of all, I advise you to try cooking meat in French this way at least once.

Ingredients:

• Potato - 1 kg;
• Meat - 500 g;
• Onion - 250 g;
• Fatty cream - 150 g;
• Cheese - 100 g;
• Vegetable oil - 30-40 g;
• Spices to taste;
• Salt to taste.

We cut the meat into cubes. Approximately 1.5-2 cm.

Onion cut into half rings.

Now cut the potatoes into slices. Then mix onions and potatoes. Salt immediately and add spices. Add cream there and mix everything well. It is better to use homemade cream. But if you use store-bought ones, then it is better to take at least 30% fat.

Now we turn on the multicooker to the "Frying" mode. Add a little vegetable oil, put the meat and fry it for 10 minutes.

Then salt, add spices for meat to taste and mix. Now we spread our potatoes on top and turn on the “baking” mode for 35-40 minutes.

While baking, grate the cheese on a coarse grater.

After baking, open the lid and sprinkle with grated cheese. Close the lid of the multicooker and let the cheese melt for 3-5 minutes.

After that, you can put it on plates and serve. So quickly and tasty we got meat in French.

Meat in French from chicken fillet (video).

Here is another interesting recipe.

That's all for us, leave your comments below and join us on Odnoklassniki. All for now.

Meat in French - the tastiest and best step by step recipes. updated: November 11, 2019 by: Subbotin Pavel

Where did this dish get its name from? Personally, I don't know. There is another one - “captain's meat” and I like it more. I immediately imagine such a friendly, tanned captain, with a beard and an invariable pipe, preparing a dish for his team in the galley. But… in French, so be it. And today we will see 4 step-by-step recipes with photos, and then you can choose the one that you like more or try everything.

What part of the pork to take for the dish

The ideal meat for chops, and the pieces of pork in this dish are, in fact, they are:

rump (part of the ham closer to the back).

They often offer a spatula for these purposes, but it seems to me that it is better for stewing, but not for baking.

All these cuts are considered soft, juicy, moderately fatty and well suited for our purposes. Therefore, if you are going to cook, see one of these parts.

As for the marinade. Do I need to marinate in advance and how to do it? Basically, it certainly won't hurt. Pork will become softer, more aromatic. But it seems to me that the marinade should be simple so as not to interrupt the cheese in the dish, and it definitely dominates here. Therefore, if you decide to marinate, then use a dry mixture of a small amount of salt and spices. Then, before baking in the oven, you no longer need to use additional spices.

What temperature should the oven be and how long should it cook

Oven temperature - 170-180 ° C. Baking time - 30-40 minutes.

Classic French pork meat with potatoes

Most likely, it is this option that can be considered traditional, there is nothing superfluous in it. ABOUT additional ingredients we'll talk below

Ingredients

• pork - 500g;
• onions - 2 pcs;
• potatoes - 500g;
• salt, ground pepper and spices (optional) - to taste;
• vegetable oil - 2 tablespoons;
• sour cream - 100g;
• mayonnaise - 100g;
• cheese - 150g.

Cooking pork in French

1. Peel the potatoes, wash and cut into rounds about 5 mm thick.
2. We clean the onions from the husk and cut into half rings. It is not worth cutting very thinly, it should be felt in the finished dish.
   
3. We cut the meat into thin 0.7-1 cm slices, about half the size of a palm.
   
4. We lay it out on a board, salt and pepper, cover with cling film or a plastic bag and lightly beat off. Without fanaticism, so as not to break. Flip over and repeat on the second side.
   
5. Let the meat lie on a baking sheet for the time being, greased with a mixture of sour cream and mayonnaise and sprinkled with spices, and at the same time, by the way, marinate.
   
6. We'll fry the potatoes. In the vast majority of recipes, raw potatoes are laid out on meat and baked like that. And you know what? Pork cooks quickly in the oven and potatoes slowly. If you wait for it to become soft, and even redden, there is a danger of overdrying the meat. Therefore, I always fry it until half cooked. To do this, heat the vegetable oil in a frying pan, put the potato mugs, mix to cover with oil and fry until a light crust forms. You don't need to be ready.
   
7. We begin to collect the dish in the oven. Lay the onion on top of the meat.
   
8. And potatoes on it.
   
9. Lubricate with sauce again and fall asleep with grated cheese on a fine grater.
   
   
10. We take out the finished meat in French with a beautiful cheese crust from the oven, put it on plates and run to dinner!
    
    

French style pork with potato skins

Almost all the same products, but we add tomatoes to them, and we will rub the potatoes like cheese.

Ingredients for 4 servings:

• meat - 500g;
• potatoes - 300g;
• fresh tomatoes - 1 pc;
• onion - 1 pc;
• sour cream - 50g;
• cheese - 80g;
• salt and pepper - to taste.

The cooking method looks like this:

French meat with mushrooms

Ingredients

• pork - 350g;
• champignons - 3 pieces (large);
• tomato - 1 pc;
• potatoes (optional) - 2 pcs;
• cheese - 100g;
• mayonnaise - 2 tablespoons;
• salt and pepper - to taste;
• a sprig of thyme or a pinch of dried;
• sunflower oil - 2 tablespoons;
• butter - 30g.

How to cook meat in French with mushrooms and cheese

1. In this version, the dish looks beautiful when the pork is cut into small pieces, no larger than 7 cm by 7 cm. They also need to be beaten off and salted. Fold into shape.
2. Mushrooms are better to take large (but not old) and cut into slices from the cap to the stem. Heat sunflower oil and butter in a frying pan. Slightly fry the mushrooms in a mixture of oils for a better taste.
3. If you are preparing a dish with potatoes, then we also cut it into circles and also fry until half cooked.
4. On a piece of meat we put a circle of potatoes (if we use), a slice or two mushrooms, a circle of tomato. Each layer is slightly salted and peppered.
5. Lubricate everything with mayonnaise and sprinkle with grated cheese. Put thyme on top.
6. Bake in the oven until done.

The aroma of mushrooms, fried pork and thyme will bring everyone to the table without additional invitations.

French meat with pineapple

Lovers of sweet and sour taste definitely need to try this recipe.

Composition:

• pork - 500g;
• cheese - 200g;
• pineapples - 450g;
• mayonnaise - 3 tablespoons;
• salt - to taste.

Cooking meat with pineapple

1. Pork, as in all previous recipes, cut into slices, which are slightly salted and beaten with a hammer.
2. When buying pineapples, pay attention to their quality. As a rule, the price speaks for itself. Cheap fruit will be tough and fresh. For the meal we need canned pineapple rings.
3. We rub the cheese on a grater. More will be needed here.
4. At the bottom of the form we put a layer of meat, on it a layer of pineapples, coat with mayonnaise, sprinkle with 2/3 of grated cheese. Another layer of pork, mayonnaise and pineapples. Sprinkle with the remaining cheese.
5. We bake. Melted cheese with pineapples is a very tasty dish.

So in different ways, similar and not similar, you can cook meat in French with potatoes, without potatoes, with mushrooms, with pineapples and cheese. Print your recipes with photos, try, choose your favorite.