Simple and delicious carrot cake with nuts and cocoa. Chocolate carrot cake Carrot cake with cocoa

Carrot cake is a great dessert for dieters or just die-hard lovers. healthy eating... It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - delicious, savory, light and even delicious.

Carrot cake is simple yet healthy and delicious.

You need:

• flour - 2 cups;
• grated carrot- 1 glass;
• sugar - 1 glass;
• eggs - 4 pcs.;
• vegetable oil - 3 tbsp. spoons;
• walnuts - 100 g;
• raisins - 100 g;
• baking powder - 2 tsp;
• vanillin - 1 tsp;
• cinnamon - 1 tsp;
• salt - a pinch.

Eggs are beaten with vanilla and sugar. They also go there carrot puree or just grated carrots, butter, flour and cinnamon. Stir everything thoroughly until a thick dough is obtained. Then add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Cover her parchment paper and spread the dough there evenly. Bake for about an hour at 180. Before serving diet pie can be decorated with something on top - nuts, candied fruits, dried fruits.

Lean egg-free carrot pie

You need:

• grated carrots - 1.5 cups;
• flour - 1 glass;
• sugar - ½ cup;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• walnuts - ½ cup;
• cinnamon - 1 tsp;
• salt - a pinch.

To cook lean carrot cake first of all, you need to mix grated carrots and sugar. Then you need to add oil and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Add chopped nuts and cinnamon to the finished mass. Stir again.

Take a baking dish, line it with oiled parchment paper and pour the dough evenly. It should initially be of medium density. The cake is baked in an oven at a temperature of 200 degrees. Check it from time to time for readiness with a toothpick.

With semolina

Carrot cake is a great dessert for dieters.

You need:

• semolina- 1 glass;
• flour - 1 glass;
• grated carrots - 2 cups;
• kefir - 1 glass;
• sugar -1 glass;
• soda - 1 tsp;
• butter - 150 g;
• eggs - 2 pcs.;
• vanillin - 1 tsp.

The cooking process will take very little time and effort:

1. First of all, semolina is poured with kefir, infused for a while, after which the resulting mixture is well mixed.
2. To make the cake, you need a couple of glasses of grated carrots, which can be chopped on a fine grater, but cake from a juicer is best suited for this purpose.
3. Eggs are beaten with sugar. Then sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
4. Add semolina to the rest of the ingredients and knead the dough. It should be of medium thickness and without lumps.
5. Place it in a baking dish lined with parchment paper and sprinkled with butter and semolina. Send the cake to the oven for 40-50 minutes.

In a multicooker

It is even easier to prepare carrot pie in a multicooker than in the usual way.

You need:

• flour - 1 glass;
• sugar - 1 glass;
• grated carrots - 1 glass;
• fatty oil - 100 g;
• eggs - 2 pcs.;
• baking powder - 2 tsp;
• cinnamon - a pinch;
• salt - a pinch.

It is even easier here, because perhaps too clever technology will do most of the work itself.

1. Whisk eggs with sugar.
2. Take a couple of carrots with the expectation that you get a glass of ready-made puree.
3. Dissolve the oil in a frying pan and pour over the eggs along with the salt.
4. Flour is mixed with cinnamon and baking powder. Combine both sides of the mixture and place the grated carrots there. Mix everything thoroughly with a spoon or fork.
5. Lubricate the surface of the bowl with enough oil. Close the lid and place the Baking program in the appliance for an hour.

If the cake is not ready enough, you can increase the cooking time. The finished dish, if desired, is decorated with chopped nuts or raisins on top.

Carrot Pie by Chef Jamie Oliver

Carrot cake - the best way quick baking.

You need:

• flour - 1 glass;
• sugar - 1 glass;
• eggs - 4 pcs.;
• grated carrots - 1 glass;
• orange peel and juice;
• icing sugar - 120 g;
• a pack of butter;
• lime juice - 2 tbsp spoons;
• a pinch of baking powder.

You don't have to be a chef to replicate his recipe perfectly. Everything will come out just as well for you!

1. While you are preparing the ingredients, put the oven to heat up to 180 degrees.
2. Grind the softened butter with sugar and egg yolks... Then enter into this mass Orange juice and chopped zest, carrots and flour mixed with baking powder. Mix all this thoroughly and knead the dough.
3. The separated proteins with a pinch of salt are whipped until light and little by little added to the dough. We spread the resulting mass in a baking dish and send it to cook for 45 minutes.
4. For now, make a frosting with lime juice and powdered sugar. When the hot cake has cooled slightly, brush it evenly with the resulting mixture.

Step by step oatmeal recipe

You need:

• carrots - 1 pc.;
• low-fat cottage cheese - 120 g;
• kefir - 2 tbsp. spoons;
• currants - 50 g;
• oat groats- 1 glass;
• egg - 1 pc.;
• sugar - ½ cup;
• vanillin - 1 tsp;
• to a teaspoon of baking powder.

Carrots are grated, oatmeal is ground into flour. The mixture is mixed and sugar with vanilla is added there, then an egg and kefir. The result is a thick dough that needs to be divided into a couple of pieces. Put the first one in a greased form and send to bake for 20-25 minutes.

Now it's time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries that suit your taste. When the first crust is ready, place the filling on top of it and cover with the rest of the dough. Send your form back to the oven for half an hour. As soon as it cools down, the pie can be served with aromatic tea.

With dried fruits

Carrot cake always looks sunny and bright, so it is simply impossible not to taste it!

You need:

• grated carrots - 100 g;
• dried fruits - 120 g;
• flour - 1 glass;
• eggs - 2 pcs.;
• a piece of butter;
• baking powder - 1 tsp;
• sugar - 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But the pleasure will be enough for the whole evening.

1. Beaten eggs are mixed with melted butter, and dried fruits are chopped with a knife or blender. You can also add nuts to them, which also need to be ground.
2. The flour is mixed with baking powder and the rest of the ingredients. Mix everything thoroughly until smooth.
3. Preheat oven to 200 and add mixture to baking dish. It is preferable to use silicone, since it will be easier to remove the finished dish from it. Bake the dried fruit carrot pie for 45 minutes.

You need:

• grated carrots - 1 glass;
• flour - 1 glass;
• sugar - 1 glass;
• sour cream - 2 tbsp. spoons;
• orange - 1 pc.;
• eggs - 3 pcs.;
• soda - on the tip of a spoon;
• salt - a pinch.

Rest assured, the orange vegetable and fruit will get along well in one dessert, creating a truly unique flavor.

1. The orange is cut into small cubes right with the peel and mixed with grated carrots.
2. Eggs with sugar are beaten separately, flour and soda are placed.
3. We mix the carrot-orange part and the flour part. At this stage, you can add raisins to the dough, having previously doused it with boiling water, and ground nuts.
4. The thick dough is poured into the mold and evenly distributed over it. Don't forget to grease it with oil or cover it with parchment paper beforehand.
5. Preheat the oven to 160 degrees and bake the pie in it for half an hour. Check the dessert periodically with a toothpick.

With lemon cream

This carrot cake will be eaten to the last crumb even by those who do not really like carrots.

You need:

• flour - 1 glass;
• sugar - 1 glass;
• grated carrots - 1 glass;
• 30 ml of vegetable oil;
• slaked soda and cinnamon on a coffee spoon;
• vanillin - 1 tsp;
• lemon - 1 pc.;
• condensed milk - 150 g;
• sour cream - 100 g.

This dessert comes out very interesting in taste - with aristocratic sourness.

1. Eggs are beaten with sugar in a fluffy light foam.
2. Sifted flour is mixed with slaked lemon juice soda, cinnamon and vanilla.
3. Grated carrots and butter are added to the eggs.
4. Combine both parts and knead the thick dough.
5. Place the mixture in a greased baking dish, preheat the oven to 180 degrees and bake the pie for 45 minutes.
6. Now you have time to prepare the cream. For him, beat the condensed milk and sour cream, and then put the juice from half a lemon and the zest there. When the cake has cooled slightly, brush it evenly with cream and leave to set.

I recently discovered the delicious world of carrot baked goods. Cupcakes, pies and even cakes with the addition of this bright vitamin vegetable turn out to be very tasty, they are distinguished by a special moist structure. Today I want to share with you my beloved and (according to my family) the most delicious recipe chocolate pie with carrots. Carrot cake with nuts and cocoa is great option baking on hastily and it is also suitable for novice housewives. Batter is prepared in a matter of minutes, and from a special kitchen utensils you only need a whisk and a grater. A step-by-step recipe with a photo will demonstrate in detail all the stages of preparation.

Ingredients:

• peeled carrots - 200 gr;
• eggs - 2 pcs;
• flour - 250 gr;
• sugar - 150 gr;
• refined vegetable oil - 100 g;
• walnuts - 50 gr;
• cocoa powder - 30 gr;
• salt - 1 pinch;
• baking powder - 1 tsp with a slide;
• ground cinnamon 1 tsp

How to bake carrot cake with nuts and cocoa

We turn on the oven 180 degrees and begin to deal with carrots. Grind it in a blender or you can grate it on a fine or medium grater.

Whisk eggs with sugar and salt. You don't need to be especially zealous, just shake everything up until smooth.

Now, add vegetable oil (always odorless), carrots, chopped walnuts and the remaining bulk products to the eggs.

With a whisk, mix all the ingredients until a thick, homogeneous dough is obtained. For this amount of dough, a mold with a diameter of 22-24 cm is suitable. Do not forget to line its bottom with parchment.

Our baking will take about half an hour. You can check the readiness with an ordinary match - it should come out dry, without lumps of adhered dough.

We shift the pastries to the dish. For beauty and extra sweetness, you can grind its surface with powdered sugar.

As you can see, a simple carrot is airy, with a porous structure.

It is very soft, slightly moist and tasty. And still no one will ever guess the presence of carrots in it.

I hope you also enjoy my wet chocolate pie with carrots and nuts. 🙂 Healthy and tasty tea!

It is not so difficult to make a chocolate-nut pie with carrots and currants. It will be an excellent option for family tea drinking. This portion is enough for the whole family, and if there are two of you, then you can enjoy baking for several days. The next day, the carrot cake does not become dry, but remains the same as it was after baking. Therefore, you can not worry about it.

In general, you will spend about 10 minutes preparing the dough and filling, and about 50-60 minutes the pie will be baked in the oven.

Carrot chocolate pie with berries

how to make carrot pie recipe

• chicken eggs - 4 pcs.,
• granulated sugar - 1 glass,
• cocoa powder - 2 tbsp. heaped spoons,
• soda - a pinch
• carrots - 1 pc.,
• walnuts - 10-20 pcs.,
• sour cream 15% - 1 tbsp. spoon,
• vegetable oil - 3 tbsp. spoons,
• black currant - 5-6 tbsp. spoons
• potato starch - 1 tsp,
• wheat flour - 4 tbsp. spoons with a slide.

Beat the eggs into a bowl and beat with a mixer along with the sugar. Start at a low speed and work up to maximum after a minute. When the mass becomes fluffy and light, the mixer can be turned off and put aside.

For the filling, take peeled and washed carrots and cut them into slices. Transfer to a chopper bowl. Walnuts peel and add there. Turn on the appliance and chop the filling until smooth. The mass will be in small pieces.

Pour half the flour and baking soda into a bowl of egg mass.

Add cocoa powder.

Stir gently and pour in vegetable oil.

Add sour cream.

Add carrots with nuts.

Peel the currants from the twigs and roll in starch. Place in a bowl.

Add the remaining flour and stir well again so that no dry flour remains in the dough. Pour it into a greased dish and place in the oven.

Bake at 180 degrees for 50-55 minutes. Check readiness with a skewer. If it is dry, then you can turn off the heat.

Before serving, sprinkle the cake with icing sugar and garnish with currant sprigs.

Enjoy your tea!

Recipe number 2

In order to diversify homemade cakes, there is no need to run to the store for expensive and gourmet products, just look in the refrigerator and stumble upon a carrot, from which you can bake a fragrant carrot cake or muffin, depending on the shape you choose. Conventional foods familiar to our body, and as a result, you will get unusual pastries, one might even say a masterpiece!

Making a carrot pie in the oven is quite simple. If you want the baked goods to be also healthy, we also recommend adding various dried fruits (raisins, dried apricots, prunes) or nuts to it, the taste will not get worse, but only improve. Since carrots after heat treatment is unlikely to remain as useful as in fresh, but dried fruits will not lose their usefulness and will perfectly complement carrots. You can also bake a cupcake not in one large form, but in small muffin tins.

In baked goods, carrots are practically not felt, and since the dough turns out to be chocolate because of cocoa, it is almost impossible to see them there. Me and my kids liked this one delicious dessert, I will say even more, I used carrot cake in the preparation of a baby cake.

In order to cook carrot cake in the oven, you will need following ingredients:

Ingredients:

• Fresh carrots- 2 pieces or already grated one glass,
• Chicken eggs - 2 pieces,
• Wheat flour - 1 glass
• Cocoa powder - 2-3 tablespoons,
• Granulated sugar - 1 glass
• Butter - 100 grams,
• Baking powder for dough - 10 grams,
• Ground cinnamon - 1 tbsp. spoon,
• One pinch of salt.

Cooking process:

First, let's take care of the carrots, which must be thoroughly rinsed, then peeled and then grated on a medium grater. Important: we use fresh carrots !!!

Then melt the butter in the microwave or in the usual way on the stove.

Break slightly chilled eggs into a separate cup and add granulated sugar. Beat with a mixer or a whisk, beat until the sugar crystals are completely dissolved, but if there is a desire to beat the eggs into a foam, then this is even better, so the cake will turn out to be more fluffy.

Now beaten eggs should be mixed with grated carrots and melted butter... We mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate cup and then mix the flour with baking powder.

Why sift baking flour? Thanks to the sifting of the flour, the dough will be enriched with oxygen, which will make it even more fluffy.

Next, add flour with baking powder in small portions to the carrot mass. We mix everything until smooth so that there are no large lumps.

Then grease the pan in which we will bake the carrot cake generously with butter and, if desired, you can also sprinkle with semolina, thanks to which a beautiful and crispy crust will appear on the bottom of your cake. The safest option, of course, is the split form with non-stick coating or a form lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour into small muffins and send them to an oven preheated to 180 ° degrees for 25 - 30 minutes. How long to bake muffins or pie in time depends largely on the diameter of the mold, small muffins are baked very quickly.

Check the readiness of your carrot cake using a wooden stick or toothpick.

If your cupcake turns out to be large, then it can be easily cut into two cakes and layered with your favorite cream or jam.

But many people do not eat animal products, which is why we will give another recipe for making a carrot cake or pie, but lean and with nuts.

Lean Carrot Pie

To make a lean carrot and nut pie or muffin, you need the following ingredients:

• Carrots (large) - 3 pieces,
• Nuts (any) - 200 grams,
• Vegetable oil (odorless) - 0.5 cups,
• Water - 1 glass
• Granulated sugar - 0.5 cups
• Baking soda, slaked with vinegar - 1 tsp,
• Wheat flour - 1.5 cups,
• Salt to taste
• Cinnamon or nutmeg to taste and desire.

Cooking Lean Carrot and Nut Cupcakes Properly in the Oven

To prepare this cake, you can use several types of nuts, which must be fried in a dry frying pan until light golden brown, and then the nuts must be chopped with a knife or using a blender into small crumbs.

We wash and peel the carrots, then rub on a medium grater and mix the grated carrots with the nut mass.

Add vegetable oil to the resulting mass, you can use any oil, it is important that it is odorless.

In a separate cup, quench the baking soda with vinegar and then add it to the total mass. Mix everything thoroughly.

Flour must be sieved and then mixed with ground cinnamon or nutmeg and salt. Add the resulting mixture to the total mass in small portions, while stirring thoroughly so that there are no lumps.

The form in which we will bake lean carrot cake or muffins should be greased vegetable oil and lightly sprinkle bread crumbs or semolina. Then we pour the dough into a mold and send it to an oven preheated to 180-200 ° degrees for 25 - 30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange peel to the cake for flavor during cooking.

Such carrot baked goods will be an excellent option for breakfast on a weekend, when the whole family gathers at the same table. Cook tasty and healthy.

Bon appetit and good recipes!

Peel, wash and grate two large or three medium carrots.

Remove the zest from one lemon. Try not to touch the white layer of the zest so that the cake does not taste bitter. This chocolate-carrot cake can also be made with orange peel - it will also be very aromatic.

Combine eggs with sugar in a deep bowl.

Beat at high speed of the mixer until fluffy, light mass. Beat for about 4-5 minutes.

Add vegetable oil to the beaten eggs and beat again with a mixer. Then add grated carrots and lemon zest. Mix.

Sift into a separate deep bowl wheat flour, add cinnamon, cocoa, baking powder and mix everything well.

Pour the liquid mass to the sifted flour, mix well with a spatula to make a rather sticky chocolate dough.

Grease a baking dish with vegetable oil (I have a mold diameter of 20 cm), lay out the dough and smooth out the whole mass with a spatula.

Send the cake to an oven preheated to 180 degrees for 40 minutes. It is imperative to check the readiness of the pie with a toothpick - if you stick it in the middle of the product and take it out, then it should be absolutely dry.

By the way, try not to overexpose the cake in the oven, it should be soft and slightly damp.

Allow the finished cake to cool, remove from the mold and decorate as desired: sprinkle the cake with powdered sugar or melt the chocolate and cover the pastry with icing.

This cake lends itself well to freezing. Cut it on portioned pieces, each wrap in a bag or plastic wrap and send to the freezer for storage. The cake can be thawed in the refrigerator or microwave oven... Before serving, you can reheat it if you wish, and it will taste like fresh!