Chicken salad with red grapes. Celebratory salad with grapes and chicken: preparation, tips

Salads with grapes and chicken will always decorate festive table and will delight you and your guests with their juicy taste.

They are prepared from available products, and it will not be difficult to just please yourself on weekdays. They will perfectly diversify your daily menu.

We present a selection of the most delicious options.

Required products:

Chicken leg - 1 pc.

Cheese - 150 gr.

Eggs - 3 pcs.

Seedless grapes - 200 gr.

Walnuts -150 gr.

Cooking:

1. Cut the chicken into small pieces, season with salt, pepper, and then fry.

2. Boil the eggs, and then grind.

3. Grate cheese.

4. Chop the nuts.

5. Cut the grapes into two parts.

6. Put a layer of chicken in a salad bowl.

7. Top with eggs and 1⁄2 chopped nuts.

9. We use grapes for decoration.

10. Cooked chicken salad with grapes and walnuts put in the refrigerator for about 60 minutes.

Salad recipe with chicken, grapes, cheese and potatoes

Required products:

Chicken breast - 350 gr.

Potatoes - 2-3 pcs.

Eggs - 2 pcs.

Cheese - 100 gr.

Kishmish - 100 gr.

Mayonnaise.

Cooking:

1. Boil potatoes, chicken and eggs.

2. Grease the salad bowl.

3. Boiled potatoes grate and put on a plate.

4. Coat potatoes with mayonnaise.

5. Cut the chicken into small pieces, put on top of the potatoes in a salad bowl and coat with mayonnaise.

6. Pass the eggs through a grater, and then put it on a layer with chicken, also smearing on top.

7. Grate the cheese, then lay out the next layer and coat.

8. Cut the grapes into halves and garnish the salad with chicken breast, grapes, cheese and potatoes.

Salad with chicken, grapes and celery

Required products:

Chicken meat - 650 gr.

Celery - 3 pcs.

Grapes - 400-450 gr.

Almonds - 2 tbsp. spoons

Parsley

Cheese - 100 gr.

Mayonnaise

Lettuce leaves

Cooking:

1. Wash fruits and herbs.

2. Boil the chicken breast. When cooking, you need to add salt. Cut the meat into small pieces.

3. Fry the almonds for 8-10 minutes, and chop.

4. Cut the celery stalks into small cubes.

5. Cut the grapes into 2 pieces and peel them.

6. Mix all products with mayonnaise, salt and pepper.

Tiffany salad with chicken and grapes

products:

Chicken fillet -300 gr.

Egg - 3 pcs.

Cheese - 100 gr.

Lettuce leaves.

Grapes - 200 gr.

Walnuts - 200 gr.

Cooking:

1. Cook the fillets in a saucepan. The water must be salted. with mayonnaise, salt and pepper

2. Boil the eggs for five to seven minutes.

3. Pre-washed grapes should be cut lengthwise into 2 parts and seeds removed. (use raisins for cooking if you don't want to mess with the bones).

4. Cut the cooked and cooled meat into cubes. Boiled eggs rub on a medium grater. Cheese must also be grated. Place the food in separate containers without mixing, as the chicken and grape Tiffany salad will be flaky.

5. Put the pan on the stove to preheat and add sunflower oil... Lay out the chicken for roasting. Set the fire on a small, sliced ​​fillet will cook in five to seven minutes. Remember to stir to avoid burning.

6. If the walnuts are already peeled, then you just need to rinse them and crush them on the board. Now all the food is ready to be laid out in layers in the cooked dish.

7. Place lettuce leaves at the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.

8. We alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then one by one the second part of these products.
Do not forget to coat with mayonnaise and sprinkle with walnuts on each layer. For convenience and uniformity, pre-divide the nuts into approximately equal 6 piles.

9. Spread the halves of the grapes on top with the last layer.

Now you can enjoy our dish.

Salad with chicken, grapes and almonds

Ingredients:

Chicken fillet - 350 gr.

Eggs - 3 pcs.

Cheese - 100 gr.

Almonds - 3-4 tbsp l.

Grapes - 300 gr.

Ground curry - 1⁄2 tsp

Mayonnaise

Cooking:

1. The first step is to boil the chicken. Bring water to a boil, add salt and add meat.

2. Now let's prepare the grapes. After they have been washed and separated from the branches, the berries must be cut lengthwise into 2 parts and the seeds must be removed if not raisins are used.

3. Take out the finished chicken and put it to cool.

4. Place the skillet over low heat and add vegetable oil to brown the meat. To do this, disassemble the chicken into fibers or cut into pieces. Sprinkle on curry when frying.

6. Boil eggs and grate, cheese as well.

7. Divide food into 2 portions to form two layers of each ingredient.

8. Grease the bottom of the salad bowl with mayonnaise. Then we start to lay out the layers:
- chicken's meat;
- egg;
- cheese.
Then try again.

9. Sprinkle each layer with almonds and coat with mayonnaise except for the top

10. Decorate the top with grape wedges (glue them onto mayonnaise).

11. In order for the salad with chicken, grapes and almonds to soak, soak it in the refrigerator for a while before eating.

Salad with grapes and smoked chicken

Ingredients:

Chicken smoked leg- 100 gr.

Eggs - 1-2 pcs.

Grapes - 50 gr.

Cheese - 30 gr.

Dill or other greens

Mayonnaise

Cooking:

Cooking salad from smoked chicken with grapes does not take much time since there is no need to boil or fry chicken meat

1. Cut the chicken leg into cubes.

2. Cut the grapes in half.

3. Eggs need to be boiled, the yolk and white are finely chopped, without mixing.

4. Pass the cheese through a grater.

5. Put all the food in the prepared dishes in layers:
- we cover the bottom with cut berries;
- crushed egg whites in the second layer;
- chicken's meat;
- yolk.
Do not forget to smear all layers with mayonnaise.

6. Cover the salad with grated cheese.

7. Decorate the prepared dish with herbs.

8. Put in the refrigerator for an hour.

The grape and chicken salad will take a little of your time as it is very simple to make. And in terms of taste, it will not yield to even the most sophisticated dish. The most important thing is to find the right products. The base of the salad is chicken and grapes. For such salads, absolutely any grape is suitable. Mandatory item - the meat must be chicken. Breast fillets work best. Red meat from legs or thighs is very stringy and stringy, so it is best not to use them for salads.

There are many recipes for preparing a salad. As a rule, due to the fact that many add new ingredients to the salad that can create a bright flavor bouquet. Editors of "Quick Recipes" collected best recipes making salads with grapes. Below you can familiarize yourself with these recipes.

Chicken and grape salad

Ingredients:

  • Hard cheese - 400 gr.;
  • White grapes - 500 gr.;
  • Canned pineapples - 300 gr.;
  • Chicken fillet - 400 gr.;
  • Yogurt - 150 gr.

General characteristics:

  • Cooking time: 35 minutes;
  • Servings: 6;


Cooking method:

  1. Wash the raisins thoroughly and cut them in half.
  2. Canned pineapple cut into small cubes.
  3. Grate the cheese on a fine grater. Boil chicken fillet and cut it into small cubes.
  4. Place all ingredients in a salad bowl, season natural yoghurt and mix well.

Salad with chicken and grapes and pistachios

Ingredients:

  • Chicken fillet - 500 gr.;
  • Chicken egg - 6 pcs.;
  • Red grapes - 300 gr.;
  • White grapes - 300 gr.;
  • Peeled pistachios;
  • Mayonnaise.

General characteristics:

  • Cooking time: 40 minutes;
  • Servings: 7;

Cooking method:

  1. Fry chicken fillet. Cool down. Cut into small cubes. You can experiment with taste, for example, marinate fillets in different marinades, or simply boil.
  2. Boil the eggs hard-boiled for 10 minutes, after which they should be cooled in cold water and clean.
  3. Peel the pistachios, chop a little, crush with a rolling pin, you can punch it a couple of times with a blender. Cut the grapes into halves, remove the seeds, if available.
  4. Let's start assembling the salad. Put chopped chicken fillet on the bottom of the salad bowl. Apply a fine mesh of mayonnaise.
  5. Sprinkle with chopped pistachios to taste. It is not necessary to make a layer of them, just lightly powder it.
  6. Grate half of the eggs on a coarse grater. Make a thin mayonnaise mesh. With the next layer, spread the halves of the grapes over the entire surface, alternating between red and white grapes.
  7. Repeat layers starting with chicken. Decorate the top as desired. Put in a cool place for several hours to soak.

Salad with chicken, grapes and Chinese cabbage

Ingredients:

  • boiled fillet - 300gr .;
  • Chinese cabbage- 1 forks;
  • 200 gr. seedless grapes - 200gr.;
  • hard cheese - 150 gr.;
  • chicken eggs - 2 pcs.;
  • pine nuts- 30 g.;
  • mayonnaise;
  • salt pepper.

General characteristics:

  • Cooking time: 30 minutes;
  • Servings: 4;


Cooking method:

  1. Fry the nuts in a dry roasting pan over high heat for 1-2 minutes. Then cool them completely.
  2. Grapes should be cut into quarters, cabbage into strips, chicken into medium cubes. Grate cheese and eggs on a coarse grater.
  3. Combine all components for the salad, add mayonnaise, salt and pepper. Mix everything well.

Chicken salad with grapes and cheese

Ingredients:

  • Chicken fillet - 1 pc.;
  • Seedless grapes - 1 branch;
  • Chicken egg - 1 pc.;
  • Hard cheese - 100 gr.;
  • Walnuts - 1 tbsp l .;
  • Mayonnaise to taste.

General characteristics:

  • Cooking time: 45 minutes;
  • Servings: 2;


Cooking method:

  1. Boil the egg hard-boiled. Crush the nuts. Bake the chicken fillet in the oven: brush with salt and your favorite spices, 1 tbsp of vegetable oil, bake on a baking sheet for 25 minutes at 180 degrees.
  2. Cut the chicken fillet into small pieces. Grate the cheese. Grate the egg. Cut the grapes into halves.
  3. Prepare a handy salad bowl and start laying out the salad. The layers will need to be repeated two times.
  4. Place the first layer of chicken on the bottom of the serving plate. Brush with mayonnaise. Add cheese and brush with mayonnaise again.
  5. The next layer is an egg, mayonnaise. Then the layers are repeated, each of them is smeared with mayonnaise. Top with nuts and paint again with mayonnaise.
  6. Lay out the halves of the grapes, cut side down. It will be tastier if the salad is allowed to brew for an hour in the refrigerator. Our salad with chicken, cheese and grapes is ready.

Quick salad with chicken and grapes

Ingredients:

  • chicken breast - 2 pcs.
  • chicken eggs - 6 pcs.
  • cheese - 200 gr.
  • mayonnaise to taste
  • grapes - 50 gr.
  • curry - 1 tsp
  • a pinch of salt
  • almonds - 0.5 tbsp
  • vegetable oil - 3 tablespoons

General characteristics:

  • Cooking time: 35 minutes;
  • Servings: 5;

Cooking method:

  1. Boil the chicken breast until tender. Refrigerate. Divide into fibers. Preheat a frying pan, pour in vegetable oil. Place prepared chicken meat. Season with salt and curry. Fry the chicken, stirring occasionally, for about 5 minutes over medium heat.
  2. Fry in another pan almond petals... Hard-boiled eggs. Refrigerate and clean. Grate eggs on a coarse grater. Grate hard cheese on a coarse grater. Wash the grapes, cut each grape in half. Remove the bones.
  3. Lay out the salad in layers, sprinkle each layer with 1 tbsp. spoon of almonds (or walnuts) and thinly grease with mayonnaise. The first layer is a piece of chicken, the second layer is half of the eggs, the third is half of the cheese. Repeat the calculation. Do not grease the top layer of cheese with mayonnaise. Dip the grapes in mayonnaise and put on top of the cheese. Let the salad sit in the refrigerator for 2-3 hours.

Salad with grapes and honey-mustard dressing

Ingredients:

  • 150 g boiled chicken breast;
  • 100 g hard cheese;
  • 150 g grapes;
  • 1 teaspoon Dijon mustard
  • 1 coffee spoon of honey;
  • 1 tablespoon lemon juice
  • 2-3 tablespoons of sour cream;
  • Salt, ground black pepper;
  • Fresh greens parsley.

General characteristics:

  • Cooking time: 25 minutes;
  • Servings: 3;


Cooking method:

  1. Boil the chicken breast. Do not forget to salt the water in which the fillets are boiled. Drain the water, cool the finished fillet and cut across the fibers into small pieces.
  2. Three cheese on a coarse grater. Wash the grapes thoroughly and cut the berries into halves. If there are bones, we clean them. We combine grapes, chicken, grated cheese.
  3. Season with mustard with grains and honey. Pour with lemon juice, mix. We taste, salt and pepper to taste. Add chopped greens to the salad, mix again. Then the salad can be served.

French salad with grapes

Ingredients:

  • 300 gr. hard cheese;
  • 500 gr. quiche-mish grapes;
  • 300 gr. canned pineapples;
  • 400 gr. chicken fillet;
  • 150 g mayonnaise;
  • 2 cloves of garlic.

General characteristics:

  • Cooking time: 30 minutes;
  • Servings: 4;


Cooking method:

  1. Prepare the ingredients you want. Wash the grapes and then cut them in half. Cut the pineapple into cubes and grate the cheese.
  2. Boil the chicken fillet, and when it cools down, cut it into cubes. Place the ingredients in a salad bowl, then add mayonnaise or yogurt and mix thoroughly.
  3. Ready salad refrigerate for at least 1 hour. Then garnish with herbs and serve.

Warm chicken and grape salad

Ingredients:

  • Chicken breast - 2 pcs.
  • Rucola - 2 bundles
  • Seedless green grapes - 100 gr.
  • Pears - 1 pc.
  • Walnuts - 2 tbsp l.
  • Light mayonnaise - 1 tbsp l.
  • Lemon juice- 2 tbsp. l.
  • Olive oil - 2 tablespoons l.
  • Celery stalk - 2 pcs.

General characteristics:

  • Cooking time: 35 minutes;
  • Servings: 4;

Cooking method:

  1. Fry chicken breast with black pepper and a little salt. If possible, it is better to grill in a pan, so the breast will look prettier.
  2. Cut the grapes in half, the pear into cubes, and the celery stalks in half rings. Chop the fried breast, but not very finely.
  3. Put arugula on the bottom of the salad bowl, then add grapes, celery and pear, put the chicken breast on top.
  4. Make a dressing: mayonnaise, juice of half a lemon and olive oil mix thoroughly, add pepper to taste.
  5. Pour the dressing over the salad, mix gently, preferably with two spoons or scoops. Heavy ingredients will tend to the bottom of the salad bowl, and the salad, on the contrary, will go up, but for beauty it is better to keep the breast on top. Then sprinkle the salad with coarsely broken walnuts.

Tricks of a delicious dish


  • Salads like these, especially if you make them in layers, need to be soaked properly. Desirable from 1 hour to 2-3 hours. Most people like a dish that has stood the whole night.
  • Do not overdo it with the addition of mayonnaise - it will not help the flaky dish to soak faster. But a large amount of this sauce will simply overwhelm everything thin flavor combination products.
  • If you are not attracted to a strong nutty flavor, try to chop the nuts smaller and vice versa - chop them coarsely if you want to make this note more pronounced.
  • You can use pickled champignons or other mushrooms, but then it is best to decorate with low-sweet grapes.
  • Instead of walnuts use almonds, pistachios, or cashews. You can add a sour apple to the salad - this will make the appetizer more juicy.
  • Vegetarians also make similar salads to themselves. True, the main ingredients there are Peking cabbage and different types green salads, nuts and various fruits. Sometimes tofu cheese is added. Everything is dressed with sour cream and decorated with grapes.
  • Such salads will not only decorate the festive table, but also delight guests with excellent taste. And the ability to add different components will not allow them to become boring.

Salad with grapes and chicken is very tasty and at the same time simple to perform. He prepares quickly enough. The main condition is to purchase all the components necessary for the dish. There is no need to be limited in the choice of grapes, the product can be chosen absolutely of any kind. However, pitted grapes can still cause some discomfort when eating.

Layered "Tiffany"

This dish has a very delicate taste... It is laid out in layers and tastes like the well-known Nefertiti salad. Chicken and cheese are responsible for the satiety of the dish.

Components:

Creation delicious dish suggests:

Such a salad does not require much effort and special culinary skills. Even a novice cook can cook it.

Chicken and red grapes

This dish will decorate any festive table. It has a rich flavor and healthy ingredients. Salad " Bunch of grapes»Chicken can be cooked in just 20 minutes. It is ideal for the case when guests suddenly come and you want to surprise them.

Components of the dish:

The cooking process is simple:

The grape and chicken breast salad does not require impregnation and can be served immediately after cooking.

Croutons and canned pineapple

This dish has a very unusual and interesting taste. It can be prepared as for family dinner and for serving for guests. Crackers are responsible for the pleasant crunch of lettuce in the mouth, but it is worth remembering that they tend to soak with prolonged contact with moisture. Therefore, they should only be added to the appetizer before serving.

Ingredients for the snack:

Preparing a pineapple and cheese snack:

In a salad bowl, you need to put all the ingredients, except for the bread, and season them with mayonnaise. Salt the dish to taste.

Simple diet salad

This recipe is very simple. To create it, you need a minimum of products. Girls will like the dish, since it is not very high in calories. It takes 15 minutes to prepare a salad.

  • Pink grapes - 0.5 kg.
  • Boiled chicken fillet - 0.5 kg.
  • Lettuce leaves.
  • Pepper and salt.
  • Mayonnaise for dressing.

Cooking a dish involves:

If you could not buy chicken breast in the store, then you can use any part of the chicken for the dish. In this case, the skin and bones will need to be removed. If you did not manage to purchase lettuce leaves, do not be upset; ordinary Peking cabbage can replace them. Low-fat yogurt or plain sour cream can be used to dress the snack. In this case, the salad will be even lighter.

Lingonberry, pineapple and mustard

This dish has a sweet and sour flavor due to its not quite standard ingredients. The salad is ideal for exotic and citrus lovers.

A salad with grapes will make the festive table richer. It bizarrely combines the sweet-sour taste of grapes and the rich aroma of meat.

Be sure to try one of these options to enrich your culture!

List of components:

  • milk cheese - 0.2 kg;
  • chicken breast - 2 pcs.;
  • mayonnaise;
  • four village eggs;
  • grapes - 200 gr;
  • curry seasoning;
  • fried almonds - 100 gr;
  • olive oil for frying.

To prepare salad with grapes and chicken, we act in stages:

  1. Rinse chicken breasts, dip them in curry, place on the bottom of the pan, pour in olive oil. Fry the meat until golden brown.
  2. Cool the breasts and cut them into small pieces.
  3. Boil the eggs separately in a saucepan, cool, clean and finely cut with a knife.
  4. Cut the milk cheese into small cubes, grate each of them.
  5. We take green raisins, rinse, cut the berries lengthwise.
  6. Grind the nuts with a blender.
  7. We decorate the salad in a wide flat plate.
  8. Put in layers: chicken cubes, distribute mayonnaise in a thin layer, pour cheese on top.
  9. Next come the shredded chicken eggs... We also process them with a layer of mayonnaise. Sprinkle the ground almonds on top.
  10. Then we squeeze out the mayonnaise, distribute it evenly. Cover the salad with halves of grape berries.

First snow - recipe with berries

Dark grapes look very beautiful on the white, like the first snow, the top of the food.

You will need:

  • walnuts - 40 gr;
  • salt - 4 g;
  • chicken meat - 200 gr;
  • three village eggs;
  • cheese - 80 gr;
  • a bunch of dark grapes;
  • mayonnaise.

Step-by-step cooking:

  1. Cook eggs in a saucepan for 10-15 minutes.
  2. Chop the peeled eggs and chicken into strips.
  3. Grind the cheese.
  4. Chop the walnuts and grind them in a blender bowl.
  5. Put each product in a separate bowl and mix with mayonnaise.
  6. We leave a handful of grated cheese aside. We will need it for decoration.
  7. It remains to lay out the ingredients one by one on a flat dish. First comes the chicken, followed by nuts, cheese and then chicken eggs.
  8. Sprinkle the edges of the food with a layer of grated cheese.
  9. Cooking grapes, cut each berry into two parts.
  10. We decorate them with a slide on top of the salad. We spread among them the strings of grated cheese in the form of snowflakes.

With smoked chicken

Recipe Products:

  • egg - 4 pcs.;
  • mayonnaise;
  • milk cheese - 400 gr;
  • red grapes - 400 gr;
  • smoked chicken meat - 0.5 kg.

How to make a salad with grapes and smoked chicken:

  1. Pour water into the dishes, lower the eggs, cook for ten minutes.
  2. Cut the washed grapes with a knife lengthwise into two parts.
  3. Chop the smoked meat into small cubes.
  4. Put the yolks and proteins in different bowls and grind them on a grater.
  5. We do the same operation with pieces of cheese.
  6. We begin to form the flaky salad.
  7. Put egg whites, meat cubes, chopped yolks and cheese on a plate. We coat each layer with mayonnaise.
  8. It remains to decorate the top of the dish with halved berries. The salad can be served immediately.

With ham

We need:

  • one sprig of grapes;
  • cheese - 110 gr;
  • one bell pepper;
  • ham - 0.4 kg;
  • mayonnaise.

Cooking step by step:

  1. Cut the ham into thin cubes.
  2. We wash the green grapes well.
  3. Chop the cheese into small cubes.
  4. Delete from bell pepper seeds and partitions, cut everything else into strips.
  5. Combine the ingredients in a deep salad bowl, pour out the mayonnaise. We mix everything. Tasty quick salad ready.
  6. The main thing is that the ham is of high quality and natural.

Emerald salad

Beautiful summer snack will catch the eye on your festive table.

Main Ingredients:

  • walnuts - 50 gr;
  • one poultry breast;
  • cheese - 90 gr;
  • green lettuce leaves - 4 pcs.;
  • egg - 3 pcs.;
  • large green grapes - 200 gr;
  • mayonnaise.

Step-by-step instruction:

  1. Boil the chicken meat in a saucepan until soft. Cool and cut it into thin strips.
  2. Boil hard-boiled eggs in another saucepan, peel and chop into small cubes.
  3. With a crumbling knife, peeled walnuts.
  4. We pass the pieces of cheese through a grater.
  5. Cut the washed grapes into halves.
  6. Place the washed lettuce leaves on the bottom of a large flat plate.
  7. Pour half of it on them chicken meat, sprinkle with a little salt and brush with mayonnaise.
  8. Put half of the total amount of crushed eggs on top, salt again and process with mayonnaise and sprinkle with nuts.
  9. The third layer is half the amount of grated cheese. Pour mayonnaise on top and distribute it.
  10. Then all layers are repeated in the same sequence.
  11. The appetizer is decorated with halved berries. We put it in the refrigerator for an hour so that the food is soaked.

Original appetizer with pineapple

Grocery list:

  • a piece butter- 45 gr;
  • walnuts - 50 gr;
  • seedless grapes - 0.1 kg;
  • cheese - 150 gr;
  • chicken fillet - 0.3 kg;
  • salt;
  • one clove of garlic;
  • a pinch of black pepper;
  • canned pineapples - 1 jar;
  • mayonnaise.

Cooking food step by step:

  1. Chop the poultry fillet into small pieces. Dip each of them in a mixture of black pepper, salt and fry in a pan for 5 minutes.
  2. We put them on a plate and cool.
  3. Drain the liquid from the pineapple jar. Cut the pulp into small cubes.
  4. Cut the washed grapes into quarters.
  5. Chop the milk cheese into cubes.
  6. Mix chopped food in a beautiful deep salad bowl, add chopped walnuts.
  7. We do the filling separately. Pass the garlic clove through a press and combine it with mayonnaise. Pour the mixture into the salad. To mix everything.
  8. You will need:

  • milk cheese - 90 gr;
  • chicken fillet - 200 gr;
  • salt - 5 g;
  • white cabbage - 100 gr;
  • olive oil - 80 ml;
  • sour cream - 0.3 l;
  • one tomato;
  • grapes - 200 gr;
  • a bunch of green onions;
  • mustard - 4 gr.

Algorithm of actions:

  1. Cook chicken until soft, finely chop with a knife.
  2. Chop the required amount of cabbage into thin strips.
  3. Pour in salt and crush with your hands.
  4. Chop finely washed green onions.
  5. Cut the grapes into two halves each.
  6. Chop the tomatoes into small cubes.
  7. Now we are doing the gas station. Combine mustard, salt, olive oil and sour cream, stir.
  8. We spread in layers on a plate: chicken, sauce, cabbage, tomatoes, green onions, sauce, most of the grapes, cheese, sauce. Decorate the top with the remaining grapes.

Bunch of grapes

  • blue large grapes - 0.3 kg;
  • some fresh parsley;
  • smoked chicken fillet - 0.4 kg;
  • mayonnaise;
  • cheese - 0.3 kg;
  • egg -3 pcs.

Cooking a bunch of grapes salad, proceeding step by step:

  1. We turn the chicken meat into small cubes with a knife.
  2. Cool the boiled eggs, separate the whites and yolks, grind them separately on a grater.
  3. We also grind the pieces of cheese.
  4. We begin to form the salad in layers. Egg whites come first, then chicken pieces, chopped yolks, cheese. We process each layer with mayonnaise.
  5. On the top of the salad, lay out the grapes in the form of a bunch.
  6. Decorate the delicacy with chopped herbs, close in the refrigerator for 60 minutes. Serve cold.

Any chicken meat is suitable for a salad with grapes and chicken: boiled, fried, smoked. You can take different parts: breasts, backs, shins. Some recipes include ventricles, hearts, and liver. The meat can also be cut in different ways: into strips, cubes, across or along the fibers. You can separate them with your hands if you like.

The five most commonly used ingredients in grape and chicken salad recipes are:

Grapes are needed table varieties. That is, not the one from which wine is made, since it contains a lot of juice and tannin. And the one served for dessert is larger, sweeter. It has more pulp than juices. Of course, it is better pitted, raisins. But removing the seeds is not a problem, especially if the grapes are large. They are cut into halves, removing unnecessary items.

Whether it is a red, black, white, pink variety does not matter. Try before adding - the berries should not sour and flow, that's all. Unless you also pay attention to the skin so that it is not too thick, this will negatively affect the taste of the dish (although not always).

Innings grape salad with chicken may be different too. It is prepared in layers, mixed, served in a common dish, in small portioned salad bowls, in glasses.

Season with mayonnaise, salad dressing.

A variety of vegetables, fruits, berries, cheese, mushrooms, legumes, cereals, herbs, crackers, dried fruits are added.

Five quickest grape and chicken salad recipes:

The most popular design is in the form of a grape bunch, on which the berries are located on top, covering the entire surface of the salad. A sprig of parsley will refresh the picture. As well as sheets of lettuce laid out on a platter. The salad added to the plate through the ring also looks cute. In it layers are visible from the side, and grapes lie on top.

You can use berries of different colors for decoration.