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Chocolate orange (marbled) cake. Cupcake "Marble Marble cake how to make a toothpick

Cooking classic muffin dough.

First you need to beat the butter (200 g) with sugar until practically white... Remember, the butter should be slightly melted so that it whips well. But at the same time, I would not recommend pre-heating the oil. Otherwise, delamination may occur already at the initial stage. Add vanilla sugar or vanillin to the whipped sweet butter - use the product you are used to.

Now you need to drive eggs into the dough one at a time, each time after thoroughly beating the mixture.

The time has come for the flour. Flour must certainly be sieved for baking, then the dough will be porous, it will rise well. After all, when we sift flour, we not only get rid of accidental litter, but also saturate it with oxygen.

So, add sifted flour, baking powder and milk (do not forget, milk must be room temperature, so it, like butter, must be removed from the refrigerator in advance). Knead the dough well until smooth. Ready!


It's time to move on to magic: we will turn the usual vanilla cupcake in marble. To do this, you need to make another type of dough - chocolate. But don't be alarmed, you don't have to start all over again. Divide the vanilla dough into equal portions. Set one aside temporarily, we won't need it yet.

But to the second part of the dough, you need to add cocoa powder. If you like a pronounced chocolateiness in the dough, then add a little more cocoa. Only in this case, do not forget that by increasing the amount of one dry ingredient, you need to reduce the amount of the other dry ingredient by exactly the same amount. What do I mean by this? If you decide to add not two teaspoons of cocoa, but all four, then you need to put 2 teaspoons less flour in the dough than originally planned. Then the balance of products will be perfectly balanced.

So, mix the dough with cocoa powder well. We get the second type of dough - chocolate.


It is very convenient to use special muffin tins for baking muffins. But if you have not yet acquired such forms, then bake a marble cake in absolutely any form, you are unlikely to have unpleasant surprises. If you use silicone molds, then it is enough to rinse them cold water and can be filled with dough immediately.

I have glass form, it, like metal, needs to be prepared for baking. I used to act the old fashioned way: I grease with a piece butter, then sprinkle with flour. In order not to leave excess flour on the form, feel free to turn the form over and shake it off slightly: all the excess will immediately disappear, and only the necessary minimum will remain. Don't forget to turn on the oven.


Now we put the dough into the mold. There are a great many ways to lay out the dough for a marble cake: you can put it randomly, you can clearly layer the dark and light layers, you can use a cornet and give the future cake any pattern. I usually follow the simplest path: in turn, I spoon out the vanilla or the chocolate mass with a spoon, and I spread them on top of each other, and the spots from the dough already spread themselves into bizarre shapes.

In order for the dough to be evenly distributed in the form, you need to gently knock the form with the dough on the table several times, in this case you will avoid voids and irregularities during baking.


It is better to bake the marble cake at a temperature of 170-180 degrees for about 45-50 minutes. But in any case, you need to focus on your oven, and check your readiness with a wooden stick (as soon as the stick is completely dry, you can turn off the oven - the cake is ready).


While the marble cake is baking, let's cook chocolate icing(You can, of course, do without icing, but ask your child if you need icing on the cupcake, I think you know the answer).

It is necessary to adjust the cooking time of the glaze in such a way that it is still not frozen when the cake has practically cooled down.

We will make the glaze in the most elementary way: melt butter (50 g) and dark chocolate (60 g). I do it insanely rarely water bath or put the bowl on the stove. I usually use a microwave oven for these purposes. Adjust the power of the microwave, subtract from the maximum mark by about half. In a glass bowl, mix together the chocolate bars and the pieces of butter. Melt for a few minutes, stirring occasionally to achieve uniformity. The glaze is ready, let it cool.

Cupcake recipes with simple step by step photos instructions

1 hour 30 minutes

360 kcal

5/5 (1)

There are situations when you need to quickly and easily prepare some delicious and elegant dessert on the table. In this case, a cupcake, familiar to everyone from childhood, will help you out, and not a simple one, but a marble one!

Marble cake in the oven

Kitchen appliances. To prepare this beautiful dessert, you only need a mixer and an oven.

Ingredients

How to choose the right ingredients?

  • If you want, as a result of all your efforts, to really get delicious cupcake, you shouldn't skimp on butter trying to replace it with a spread or margarine. Trust me, this dessert justifies all the costs!
  • If you don't have vanilla sugar, but there is vanillin, you can use it too, just be careful: be sure to mix vanillin and sugar in a ratio of 1 to 10(10 g vanillin per 100 g sugar) and do not add more than 2 teaspoons of the mixture to the dough, otherwise the baked goods may taste bitter.

Step-by-step recipe for making marble cake

  1. Preheat oven to 180 ° C and silicone mold for a cake, brush with butter.

  2. In a bowl, combine all dry foods, i.e. flour, salt, baking powder and vanilla sugar, and sift the mixture through a sieve.

  3. Beat soft butter with a mixer, gradually adding sugar to it.

  4. When you have already thoroughly beat the butter and sugar, start driving eggs into the resulting mass one by one, continuing to work with a mixer.

  5. Pour milk into the egg-butter mass and, gradually adding flour, knead a rather thick dough.


  6. Divide the resulting dough into two parts and add cocoa to one of them.

  7. Place the dough in a muffin tin, alternating a spoonful of light and a spoonful of dark in random order.


  8. Bake the muffin until tender, about 1 hour. You can check the readiness of the baking with a wooden stick or an ordinary toothpick: pierce the cake, and if the stick remains dry, then it is ready.

  9. Cool the finished cake, then remove it from the mold.

Video recipe for marble cake in the oven

The recipe for this cake is so simple and straightforward that even a schoolboy can easily prepare it. Do you still not believe in yourself? Then watch this video, in which a young lady gives a master class on making delicious pastries.

Marble cake in a slow cooker

  • Cooking time- 1 hour 15 minutes.
  • Servings – 7-8.
  • Kitchen appliances. In addition to the multicooker stated in the name of the recipe, you only need a blender or mixer for whipping.

Ingredients

Step-by-step recipe for making marble cake in a slow cooker

  1. Mix kefir and soda, mix everything well and leave for a couple of minutes.

  2. Mix eggs with sugar and beat with a blender until stiff.

  3. TO egg mixture add kefir, melted butter and flour.


  4. Knead the dough, then add the vanilla sugar to it and stir again.

  5. Divide the dough into two parts, and add cocoa and 2 tablespoons of kefir to one of them.

  6. Stir the dark dough until smooth.

  7. Grease the multicooker bowl with oil and add light and dark dough alternately.

  8. Place the bowl with the dough in the multicooker, close the lid and set the "Baking" mode for 60 minutes. For an hour, the multicooker will work for you, and then you will only have to enjoy the tender chocolate flavor fresh cupcake.

By the way, it is prepared according to the same principle: you collect all the ingredients, run them into a smart kitchen machine, and then rejoice at the result.

Video recipe for marble cake in a slow cooker

For marbled cake, it's not just flawless taste qualities but also an attractive appearance. The author of this video will be happy to show you how to decorate the surface of a cupcake with an elegant cobweb using an ordinary toothpick.

Secrets of a delicious cupcake

  • To make the cake dough fragrant, you can add not only vanilla to it, but also almond or citrus essence, as well as cinnamon... Of course, if all this is thrown into the dough at the same time, then the taste shock cannot be avoided, but it is definitely worth experimenting with fragrant additives separately.
  • If you want your finished cake to have an airy texture, do not delay the whipping process. Also do not open the oven while baking- the cake can settle due to the temperature difference.
  • To remove the cake from the mold without any problems, let it cool beforehand.

What to serve such a cupcake with

Marble cake will become perfect complement morning coffee, evening tea or milk, happily drunk for an afternoon snack. As a rule, the cake is served already cooled down - so it is easier without losses for appearance extract from the form. The finished treat can be sprinkled with powdered sugar on top, poured over with sweet syrup or garnished with a special one.

Cupcake options

In fact, every housewife should have a few win-win cupcake recipes in stock in case of an unexpected arrival of welcome guests (unwanted ones do not have to be fed with sweets).

  • If your beloved friend told you that her train is arriving in an hour and that she is already looking forward to your traditional tea drinking, you do not need to rush through the whole city for milk: muffins can be made from almost everything in the refrigerator. It turns out no worse than usual, and nothing compares with tenderness at all.
  • For those who are used to making cupcakes not only for festive table, but also to pamper your loved ones with sweet breakfasts, our recipes will help to diversify the family menu unusually. like raisin muffins, they do not require any special financial costs and are very easy to prepare.
  • Fans of culinary experiments can try to cook an original one, and those who observe church canons should take note of the recipe.

Feel free to try your hand at new dishes and your culinary prowess will grow every day. Share your successes in the comments and we will rejoice together!

The delicious marbled cake is a delicious interpretation of the popular Zebra cake, which is usually made with sour cream. Only the recipe suggested here is somewhat different. We will knead the dough based on milk and butter. But believe me: the baked goods will turn out to be no less tasty, tender, crumbly. It is quite simple to achieve an original pattern that resembles the stone of the same name. To do this, you need to prepare the dough, divide it into 2 parts and add cocoa powder to one of them. That, in fact, is the whole secret. It remains only to alternate vanilla and chocolate composition NS. In the thickness of the dough, they will be amazingly intertwined with each other, creating an exquisite pattern.

Cooking time - 45 minutes.

Servings Per Container - 8.

Ingredients

To bake a marble cake, we do not need to look for products in the supermarket for a long time and spend fabulous money on them. You can find a complete list of ingredients just below:

  • pasteurized milk - 100 ml;
  • butter - 140 g;
  • large chicken egg - 3 pcs.;
  • high-quality flour - 200 g;
  • granulated sugar - 150 g;
  • cocoa powder - 20 g;
  • vanilla sugar - 1 tbsp l .;
  • baking powder for dough - 1.5 tsp.

How to bake marble cake in the oven

The technology for making a marble cake is simple and straightforward. The main thing is to grasp the essence, and kneading the dough will not be difficult for you.

  1. Immediately send butter, softened and cut into small cubes, into a deep bowl for kneading the dough. Pour ordinary sugar into it. Thoroughly grind the products together. Break fresh large chicken eggs here.

  1. Heat pasteurized milk slightly. But you don't need to boil! The liquid should be like fresh milk. Pour it into the composition in a thin stream. Mix everything thoroughly.

  1. Mix wheat flour with baking powder for dough. Sift dry mixture. Introduce it into the dough in small portions, thoroughly mixing the composition after adding each new batch of flour.

  1. Divide the resulting dough into 2 parts. Let them be approximately equal in volume. Pour cocoa powder into one batch and mix thoroughly so that the chocolate composition becomes homogeneous. Add vanilla sugar to the second part. Mix this batch of dough thoroughly.

  1. Now you need to prepare the cake pan. Smear it well with butter. Put in the prepared form alternately vanilla, then chocolate dough... Shake the container slightly, but not too vigorously. You can scroll the mold on the table several times so that the dough settles down evenly. Send the marble cake to the oven preheated to 190 degrees. Bake for 30-40 minutes. Check the baking readiness with a skewer or a match.

Note! Some hostesses sometimes draw directly in the thick with a knife or skewer. raw dough pattern. Then the drawing of the finished cake turns out to be even more original and expressive.

That's all the wisdom of making a delicious, deliciously tender and infinitely airy marble cake in the oven. With such a delicacy, your tea party will definitely be 100% successful!

Marble cake is a dessert that suits absolutely any occasion. It is prepared quickly and very simply. Therefore, such a cupcake can please unexpected guests or serve it to children for breakfast, each time using a new recipe.

This wonderful dessert came to us from Germany, where they know a lot about aesthetics and practicality. To create a classic marble cake in the oven, you need to prepare the following foods:

  • mashed butter - 1 pack;
  • sugar - 235 g + 1 tbsp. l .;
  • rum - 20 ml;
  • eggs - 5 pcs.;
  • vanillin - 20 g;
  • flour - 375 g;
  • salt - 1⁄2 tsp;
  • baking powder - 20 g;
  • medium fat milk - 30 ml;
  • cocoa - 20 g.

Cooking method:

  1. Butter, granulated sugar, vanilla and rum are mixed. The last component gives the future cake a special flavor.
  2. Eggs are divided into components. Whisk the whites, and pour the yolks into the butter mass.
  3. Combine flour, salt and baking powder, and then add a little to the dough.
  4. The prepared proteins are gradually poured into a common container, mixed.
  5. Part of the dough is placed in a separate bowl, cocoa, previously diluted in milk, and a spoonful of sugar are added to it.
  6. The form is prepared by covering it with parchment.
  7. The light base for the treat is placed in a mold, the dark part is poured onto it.
  8. With a toothpick or skewers, they form a pattern of the future cupcake, lifting the bottom layer up.
  9. The dough is removed in the oven for an hour to bake at an acceptable biscuit dough temperature (180 degrees).

The cake is removed from the mold after partial cooling. Cutting it into pieces, it will be possible to demonstrate its beautiful drawing to all guests at the table.

Neapolitan marble cake

This cake is notable for its pink layer and the smell of rum. It's easy to cook. This will require:

  • chopped butter - 1 pack;
  • sugar - 500 g;
  • salt - 1⁄2 tsp;
  • flour (wheat or rice) - 2 cups;
  • baking powder - 40 g;
  • chicken eggs - 8 pcs.;
  • food coloring pink - 1 sachet;
  • cocoa - 20 g;
  • medium fat milk - 30 ml.

For syrup:

  • water - 1 glass;
  • rum - 20 ml;
  • sugar - 1 glass.

Cooking method:

  1. Beat the first three ingredients until they become a cream.
  2. Combine them with eggs, stirring slowly.
  3. Flour with powder for loosening is gradually poured into a container.
  4. The dough is divided into three parts. In one they put a pink dye, in the other cocoa diluted in milk, and in the third they leave unchanged.
  5. Pink dough, with the addition of cocoa and ordinary, is placed in the mold alternately. Use a fork or skewer to draw a pattern on the cake using a pulling motion.
  6. The cake is baked at the standard temperature for biscuit dough for an hour.
  7. For impregnation, you need to prepare a syrup from a glass of water and sugar. Place the two ingredients in a saucepan and cook until yellowish. The container is removed from the heat and rum is poured into it.

The ready-made hot Neapolitan marble cake is soaked in syrup, and the top of the treat is decorated with berries and ice cream.

How to bake on condensed milk

Cupcake by this recipe it turns out to be less high-calorie, since it contains not so much butter. The recipe will require:

  • sour cream - 250 g;
  • condensed milk - 1 can;
  • sugar - 175 g;
  • chicken eggs - 3 pcs.;
  • butter - 150 g;
  • flour (rice, almond or wheat) - 2 cups;
  • baking powder - 30 g;
  • chocolate - 150 g;
  • cocoa - 10 g.

Cooking method:

  1. Eggs with granulated sugar are stirred with a whisk, gradually adding condensed milk and sour cream.
  2. Pour the chopped butter into the dough.
  3. Flour with powder for loosening is sieved into a cake base.
  4. Melted chocolate is poured into part of the mass and cocoa is poured.
  5. The form is covered with parchment. Light and chocolate dough is poured into it in turn.
  6. The delicacy is baked in the oven at 170 degrees for 50 minutes.

For a spectacular presentation, you can decorate the cake with nuts.

Cooking in a bread maker

The bread maker is a technique that has been created for perfect baking. That is why the marble cake in it turns out to be so lush and tender. To prepare it, you need to prepare the following ingredients:

  • egg whites - 3 pcs.;
  • salt - 1⁄2 tsp;
  • sugar - 175 g;
  • vanilla - 10 g;
  • egg yolks - 3 pcs.;
  • wheat flour - 1⁄2 cup;
  • cocoa powder, diluted in milk - 40 g;
  • prunes - 5 pcs.

Cooking method:

  1. Whisk the whites with salt.
  2. The crushed butter is mixed with sugar and vanilla.
  3. Yolks are added to the oil mass, stirred.
  4. The flour is slowly sieved into the dough.
  5. Proteins are poured into the total mass, everything is thoroughly mixed.
  6. The dough is halved. Cocoa is poured into one of the parts.
  7. Prunes are steamed for future dessert decoration.
  8. Layers are poured into the bread maker in turn, alternating colors.
  9. Spread the prunes over the surface of the cake and close the lid of the device.
  10. Set the "Cupcake" mode and wait 40 minutes.

The finished cupcake can be decorated fresh berries or fruit.

Marble cake in a slow cooker

Many housewives are already accustomed to trusting the multicooker baking process. In this kitchen appliances you can easily bake one of the most unusual options marble cake.

To do this, you need the following ingredients:

  • chicken eggs - 3 pcs.;
  • sugar - 1 glass;
  • lemonade - 1 glass;
  • chopped butter - 150 g;
  • vanilla - 10 g;
  • cocoa - 40 g;
  • wheat flour - 750 g;
  • baking powder - 20 g.

Cooking method:

  1. Eggs with sugar are stirred with a whisk until smooth.
  2. Add lemonade, butter and vanilla to the egg base.
  3. Flour with powder is sifted there for loosening, stir thoroughly.
  4. Grease the multicooker bowl with fat, pour part of the dough into it and sprinkle it with cocoa. Pour the second part of the cake base on top and cover it with cocoa powder, mix the mass.
  5. The multicooker is closed, setting the "Baking" mode.

The resulting marble cake in a slow cooker can be decorated with icing or powdered sugar.

With cocoa and orange interlayer

The cake according to this recipe is prepared much faster than the classic one, but at the same time it turns out to be more aromatic and tasty. To prepare dessert, you need to prepare the following products:

  • chicken eggs - 4 pcs.;
  • soft butter - 1 pack;
  • sugar - 1 glass;
  • flour - 1 glass;
  • baking powder - 20 g;
  • orange - 1 pc.;
  • cocoa - 60 g;
  • milk - 60 ml.

Cooking method:

  1. The first three ingredients are mixed together.
  2. Flour with baking powder is sieved into an oil base.
  3. Peel the orange with a grater, and squeeze the juice from the pulp.
  4. Cocoa is bred with warm milk.
  5. Cocoa is introduced into one part of the dough, zest with orange juice(about 4 tablespoons).
  6. The form is smeared vegetable oil and spread different dough on it in layers.
  7. The cake is baked in the oven at 180 degrees for 40 minutes.

Such a cupcake will be especially appropriate in the winter season with a cup of hot coffee or cocoa.

With poppy filling

The poppy filling can perfectly complement the marble cake, giving it an extra flavor. To prepare such a dessert you will need:

  • butter - 1⁄2 cup;
  • sugar - 250 g;
  • vanillin - 10 g;
  • sour cream - 125 g;
  • poppy - 30 g;
  • cocoa - 20 g;
  • milk - 1⁄2 cup;
  • light raisins - 70 g;
  • chocolate to taste;
  • lemon peel - 30 g;
  • any flour - 1 glass;
  • chicken eggs - 3 pcs.;
  • cognac - 20 ml;
  • baking powder - 10 g.

Cooking method:

  1. Chopped butter, half of the sugar and vanillin are mixed together.
  2. Add sour cream, yolks, brandy to this container and mix.
  3. Flour with loosening powder is gradually sifted into the dough.
  4. Beat the sugar with the whites and pour into the cake base.
  5. Poppy is poured with boiling water and squeezed.
  6. Cocoa is dissolved in warm milk with the addition of chocolate.
  7. The raisins are washed and steamed.
  8. The zest is added to the dried fruit.
  9. The dough is divided into three parts and one of the fillings (raisins, cocoa and poppy) is added to each.
  10. Spread the cake in layers in a mold covered with parchment.
  11. Dessert is baked at 180 degrees for 50 minutes.

The cake is taken out of the mold after cooling down with gentle movements, as the delicacy is very tender and soft.

A simple option on kefir

This is a quick and easy marble cake recipe, best suited for a festive feast.

To bake it, you need to prepare:

  • kefir - 250 ml;
  • margarine - 1 pack;
  • any flour - 350 g;
  • sugar - 1 glass;
  • baking powder - 1 tablespoon;
  • chicken egg - 3 pcs.;
  • cocoa - 40 g.

Cooking method:

  1. The dough is kneaded, gradually adding all the components of the cake, except for cocoa, to the container.
  2. Half the dough is poured into a mold.
  3. Add cocoa to the remaining base for the treats and stir. Pour the dough into a mold, add a drawing to the delicacy with skewers.
  4. The dessert is baked for an hour at a standard temperature for biscuit dough.

The kefir cupcake can be sprinkled with almonds or garnished with berries.
Marble cake can become signature dish any hostess. After all, it is not difficult to cook it, but it always turns out to be tender, aromatic and tasty.

A cup of coffee, a piece of fragrant delicate cake and a ball of creamy ice cream - a wonderful breakfast! It's easy to cook. Several proven recipes, with different flavors that always come out.

This dessert is prepared in Germany and Austria. Many Russian housewives also know him. Love for this cupcake is understandable. It's delicious, showy and easy to prepare. The set of products is standard. There are secrets thanks to which this classic cupcake always works.

Mix soft butter (250 g) with sugar (200 g). Add vanillin (1 tsp) and some rum (2 tsp). The addition of rum is optional, but highly desirable as it will give the desired texture and flavor.

Separate the whites (5 pcs.) From the yolks and beat. Stir the yolks into the oil mixture.

Mix and sift flour (350 g), salt (1 pinch) and baking powder (2 tsp). Mix with dough in small portions. Gently add protein foam.

In order for the chocolate layer to be airy, 1 tbsp. Dissolve a spoonful of cocoa in warm milk with the addition of 1 tbsp. l. Sahara.

Cocoa powder has the ability to absorb moisture. If added dry, the chocolate layer will be drier and denser than the light layer.

Prepare a baking dish. To do this, use a brush with vegetable oil to walk along the bottom and sides of the form or cover the form baking paper... Transfer part of the dough to the mold. Mix the remaining dough with the diluted cocoa and place on top of the light dough.

To form a beautiful marble pattern, lift the bottom layer up with a fork or wooden stick in short movements.

Preheat the oven to 180 degrees. Bake for about an hour. Check readiness with a toothpick or wooden stick. When the cake is ready, the stick is dry.

To remove it from the mold and not damage it, let the cake cool slightly.

Fragrant the most delicate cupcake goes well with fresh berries and creamy ice cream.

The most effective way to serve this dessert is by cutting it into pieces so that you can see the marble pattern on the cut.

Poppy seed recipe

Different variations are possible based on the classic recipe. It turns out very tasty with poppy seeds. Poppy filling perfectly complemented by chocolate and lemon.

The basis of the test is the same as in classic recipe but with additions. Beat regular butter (125 g) with sugar (150 g) and vanilla.

Add sour cream (125 g), 3 yolks and cognac (2 tsp).

Sift regular flour (250 g) with baking powder (1 tsp) several times and mix into the dough. Gently add whipped whites with sugar (100 g) last.

The dough is ready.

The main feature of the recipe is the fillings:

  1. Poppy (30 g) boil with boiling water, squeeze.
  2. Dissolve cocoa (1 tablespoon) in warmed milk (1/2 cup), add grated chocolate or chocolate drops.
  3. Rinse light raisins (1/4 cup) and steam with boiling water.
  4. The zest of one lemon.
    Mix each of the three parts of the dough with different fillings... Add zest and raisins together in one part.

Prepare a baking dish. Lay out the dough in layers:

  1. with raisins and zest,
  2. chocolate,
  3. with poppy seeds.

Bake at 180 degrees. Check readiness after 50 minutes using a toothpick.

You need to be very careful when removing the cake from the mold. It turns out to be the most delicate. The aroma and taste are amazing!

Pastries with a layer of cocoa and oranges

Citrus fruits perfectly set off and complement the taste of chocolate. This marble cake turns out faster in the oven than a classic one. And the whole cooking process is much shorter. And the result is excellent. Such a cake is most suitable for breakfast: aromatic, fast, tasty.

For the dough: beat four eggs, add soft peasant butter (200 g) with sugar (200 g). Sift flour (200 g) with baking powder (2 tsp) and mix into the dough in small portions.

For the filling: remove the zest from the orange with a grater and squeeze the juice. Dilute cocoa or carob (3 tbsp. L.) In warmed milk.

Mix both parts of the dough with different fillers. The juice will need about 4 tablespoons.

In a greased form, spread the dough in small portions, alternating orange and chocolate.

Bake under the same conditions for about 40 minutes.

A chic orange and chocolate cake will be especially delicious on a frosty winter morning with a cup of hot coffee or cocoa.

Kefir-based

Such a cupcake always turns out and helps out when you need to quickly make something tasty. The proportion and composition of the dough differs markedly from the classic recipe.

The basis of the dough is kefir (one glass). You will also need: a pack of quality margarine (200 g), plain flour (1.5 cups), sugar (one glass) and three eggs.

In a blender, mix all the ingredients, adding in the following sequence: kefir, margarine, sugar, eggs, flour and baking powder.

Instead of baking powder, you can add soda, it will be extinguished with kefir in the dough.

Pour part of the dough into the mold. Add 2 tbsp. To the remaining dough. l. cocoa and stir thoroughly. Since the dough is thinner on kefir, cocoa powder does not need to be dissolved in milk.

Add to shape and marb with a fork.

Bake at 180 degrees for about an hour.

Condensed milk

Another option for marble "yummy" for lovers of condensed milk. This option is less high in calories, since the rate of butter is one third less than other recipes.

The taste is delicate, with the aroma of baked milk.

For the dough, you will need sour cream and condensed milk in equal proportions 1 glass each. Three eggs and half a glass of sugar.

150 g of peasant butter and 2 tbsp. flour, chocolate with a high percentage of cocoa (150 g) and cocoa itself (1 tsp).

Beat eggs with sugar, gradually pour in condensed milk and sour cream. Mix thoroughly. Melt the butter slightly and add to the dough. Stir the flour and baking powder in small portions. Stir part of the dough with melted chocolate and cocoa.

Pour the dough into the prepared mold, alternating with chocolate.

Bake at 170 degrees for about 50 minutes.

Sprinkle the finished cake with nuts.

Neapolitan marble cake

The most unusual marble cake with a pink layer and rum. A good combination of ingredients, the right proportions, and an Italian muffin is just as good as it is at home.

Beat butter (400 g) with sugar (400 g) and a pinch of salt, add a little rum (1 tablespoon).

Drive eight eggs into the dough, one at a time.

Sift flour (400 g) with baking powder (4 teaspoons) and add portions to the dough.

Add pink food coloring to one part of the dough. Mix the other with cocoa dissolved in milk (1 tablespoon). Leave the third without additives.

Put a layer of pink dough into the form, then chocolate and cover with classic light.

Using a fork, mix the layers slightly from bottom to top.

Put in the oven. The cupcake should be ready in about an hour.

For impregnation, boil the syrup. Pour a glass of water into a small saucepan and add a glass of sugar. Boil until light golden brown, remove from heat, pour in a tablespoon of rum. Rum in syrup is optional, but highly desirable.

Saturate the hot muffin with syrup and serve with fresh berries and ice cream. Italy in your kitchen!

Cooking in a slow cooker and a bread maker

The multicooker does an excellent job of preparing any dish. Various baked goods not an exception. An unusual marble muffin in a slow cooker is made from lemonade. It's interesting, tasty and simple.

Beat eggs (3 pcs.) With sugar (300 g) in a mixer. Add lemonade (250 ml), soft peasant butter (150 g) and a teaspoon of vanillin. Sift 3 tbsp. flour, mix with baking powder (2 tsp) and add portions to the dough, stirring well each time.

Grease the multicooker bowl with vegetable oil. Pour a portion of dough, sprinkle with cocoa using a strainer. Top with a second layer of dough and sprinkle with cocoa again. Pour out the rest of the dough.

Bake on baking mode for 60 minutes.

Gently remove the finished dessert and cool slightly. Garnish with melted chocolate or powdered sugar.

The bread maker is simply made to bake the perfect cupcakes. Marble muffins are also great with this appliance.

The dough is prepared according to the classic recipe:

  1. Whisk the whites (3 pcs.) With a pinch of salt.
  2. Mix soft butter (175 g) with sugar (175 g), vanilla (1 tsp).
  3. Add yolks (3 pcs) one at a time.
  4. Add sifted flour (175 g) in small portions and mix thoroughly.
  5. Add protein mass.

Mix part of the dough with cocoa dissolved in milk (2 tbsp. L). Put pieces in a bread machine different test in no particular order. The highlight of the recipe will be steamed prune pieces (5-6). Sprinkle them over the entire surface of the future cupcake. Close the top with the rest of the dough.

Select cupcake setting and bake for 40 minutes.

Decorate the finished cake with fruit jam.

Marble muffins are worth making. It's delicious, simple and beautiful!