Homemade meat noodles recipe. Homemade noodles with pork and vegetables

To prepare delicious noodles with meat, you need to choose the right noodles first. I recommend giving preference to noodles from hard varieties wheat. Such noodles do not fall apart during the cooking process, do not stick together and do not stick to the bottom of the pan. And it is also delicious - which is important. These noodles can also be used for casseroles - they won't let you down. A perfect option- These are whole grain noodles, but unfortunately they are not so common.

We will prepare all the ingredients for a delicious and hearty dish"Noodles with meat".

Pork must be very finely chopped, slightly larger than coarsely ground minced meat. Cut off and discard all pieces of fat and films.

Onions need to be peeled and cut into small pieces. The shape of the slicing does not play a special role, the only thing is that the slicing should be small.

Boil the noodles in al dente salted boiling water. The manufacturer must have indicated the time on the packaging.

In a preheated frying pan, greased with oil, fry onion 3-4 minutes until a caramel shade appears.

Then add pork to the fried onions, sprinkle salt, pepper and paprika on top. Stir and fry for another 15 minutes over low heat.

Add boiled noodles to pork and onions. Stir and simmer under a closed lid for another 15 minutes.

Since in this dish there is no gravy - it would be appropriate to use some kind of sauce when serving. It can be any sauce you like or a regular broth.

Bon Appetit!

Noodles - pasta, in the form of long narrow strips of dough.

In times of total scarcity, our mothers and grandmothers made noodles at home.

Of course, today it is no longer a problem to buy quality noodles in the store.

But all the same, homemade noodles cannot be compared with a store product.

Meat noodles - basic cooking principles

For cooking noodles with meat, absolutely any noodles are used. It can be either a store product or noodles. homemade... True, making noodles at home takes a lot of patience and time. To begin with, knead the dough based on eggs, water and salt. The dough must be firm enough. It should contain the maximum amount of flour. Ready dough rolled out into thin layers and cut into long, wide strips. Before cooking, the finished noodles are dried.

Meat noodles can be cooked in different ways. This can be a thick soup with vegetables or a main course. To diversify and fully reveal the taste of the dish, spicy herbs, mushrooms, spices and herbs are added to it. Basically, you can get creative and cook meat noodles your way, original recipe.

Recipe 1. Provencal noodles with meat

Ingredients

200 g pork fillet;

Provencal herbs, basil and oregano;

200 g of champignons;

150 ml 22% cream;

large bell pepper;

bulb;

large tomato;

250 g of noodles;

two cloves of garlic;

olive oil.

Cooking method

1. Wash a piece of pork, cut off excess fat and films. Dry the meat with a paper napkin and cut into thin strips.

2. Peel the onion, chop it into thin half rings and fry over high heat in olive oil to transparency. We shift the meat to it and continue to fry until the meat is browned. Put the fried pork with onions in a plate.

3. We clean the mushrooms, wipe them with a damp cloth and cut into slices. Cut out from bell pepper stalk and carefully clean the seeds. Shred into thin strips, cutting in half. Put the mushrooms and peppers in the pan where the meat was fried, and fry the vegetables until soft. We transfer the prepared vegetables to the plate.

4. Chop the washed tomato into cubes. Peel and finely chop the garlic. Put the tomato in the same pan and fry the tomato and garlic until puree. Pour cream into the tomato and twist the heat to a minimum. In tomato cream sauce lay out pork, vegetables and pre-boiled noodles. Season with spices and stir gently. We simmer, covered with a lid, for ten minutes.

Recipe 2. Noodle gratin with meat

Ingredients

300 g pork tenderloin;

100 g frozen cauliflower;

200 ml of cream;

50 g butter;

300 g noodles;

onion head;

100 g of Russian cheese;

25 g mustard;

80 g of processed cheese.

Cooking method

1. We wash the pork under the tap, cut off all excess and dry the meat with a napkin. We cut it into pieces of medium size. Melt in a frying pan butter and put the pork in it. Fry the meat until golden brown over medium heat. Transfer the finished pork to a baking dish.

2. Remove the husk from the onion and finely chop it. Fry the onions in the same pan until soft. Then add flour and sauté, stirring constantly, for about three minutes. Pour in the cream, mix and simmer for the same amount of time.

3. Boil water in a large saucepan and boil the noodles in it, according to the instructions on the package.

4. Put the mustard in the creamy sauce and stir. Spread the mustard-cream sauce on top of the pork. We lay out cauliflower inflorescences on it, which we cover with boiled noodles. We distribute thin slices over the surface processed cheese and sprinkle with finely grated Russian cheese. We send the form to the oven for 20 minutes. Cooking gratin at 180 C.

Recipe 3. Oriental noodles with meat

Ingredients

200 g homemade noodles;

iodized salt;

half a kilogram of beef pulp;

black pepper;

100 g butter;

liter of broth;

four tomatoes;

five cloves of garlic;

three pods of sweet pepper;

two onion heads;

four carrots.

Cooking method

1. In a deep bowl, mix an egg and half a glass of flour. It should be sticky batter... Salt it, and, adding a little flour, carefully knead the hard dough. Roll it into a millimeter thick layer and cut it vertically into long, wide strips. Then cut them in half. Put the noodles on a baking sheet sprinkled with flour and place in the oven. Dry it in ventilation, excluding heating. Boil the finished noodles, discard them in a colander and rinse under running water. Put a piece of butter in it and mix.

2. Wash, dry and chop the meat into small slices. Finely chop the peeled onions. Peel the carrots, wash and grate coarsely. Cut the peppers in half, remove the seeds and cut into thin strips.

3. In a saucepan, melt the butter, put the onion in it and fry it until golden brown. Now add the peppers and carrots and fry them all together for five minutes. Then transfer the meat to a saucepan and cook it for ten minutes.

4. Rinse the tomatoes, wipe with a towel and cut into small pieces. Put the tomatoes in a saucepan, add chopped garlic here. Stir and simmer for ten minutes. Pour the broth into a saucepan and continue cooking over low heat for about forty minutes. Add boiled noodles to the sauce with meat, mix and heat for several minutes. Sprinkle with fresh herbs before serving.

Recipe 4. Sweet and sour noodles with meat and vegetables

Ingredients

300 g pork tenderloin;

ginger root;

eggplant;

bulb;

two tbsp. spoons of starch;

carrot;

bell pepper pod;

200 g egg noodles

30 ml dark soy sauce;

80 ml rice or wine vinegar;

30 g granulated sugar.

Cooking method

1. Peel and wash vegetables. Chop the onion with fine feathers. Cut the carrots and ginger root into strips. Peel the bell peppers and cut into thin strips. Grind the eggplant into cubes, transfer to a plate and sprinkle with salt. Stir and leave for half an hour. Then rinse and squeeze.

2. Wash the pork, dip with a napkin and cut into small pieces.

3. In a separate cup, mix the soy sauce with the vinegar, add the sugar and stir until it is completely dissolved.

4. Dip the egg noodles in boiling, lightly salted water and boil, following the recommendations on the package. Throw it in a colander and leave to drain the water.

5. Heat oil over high heat, put starch in it and salt. Stir and transfer the meat to the pan. Fry the boneless pieces of pork, stirring vigorously, until golden brown and transfer to a plate.

6. Pour oil into the pan and wait until it warms up. Transfer vegetables to it and fry, stirring continuously, over high heat. The vegetables should be crispy on top and soft on the inside.

7. Put pork and noodles with vegetables. Fill all sweet and sour sauce, stir gently, wait a couple of minutes and turn off the heat. Arrange in serving bowls and sprinkle with sesame seeds.

Recipe 5. Stroganoff noodles with meat and mushrooms

Ingredients

450 g of young beef;

340 g egg noodles;

220 g of champignons;

50 g horseradish;

1 onion;

250 g sour cream;

2 pinches of salt;

2 cloves of garlic;

5 g ground black pepper;

400 ml beef broth;

50 g Worcestershire sauce.

Cooking method

1. Wash the beef tenderloin, cut off the foil and dry with napkins. Grind the meat in a blender into minced meat. Peel the champignons, wipe with a damp sponge and cut into thin slices. Peel the garlic and onion, wash and chop finely.

2. Heat oil in a large frying pan, put onion in it and, stirring constantly, fry until transparent. Add to bow Ground beef and keep frying until it gets Brown color and will not become crumbly. Sprinkle the minced meat with flour and cook, stirring constantly, for two minutes. Pour in broth, pepper, salt and stir. Bring to a boil, twist the heat and simmer, stirring for a quarter of an hour.

3. In a separate bowl, mix horseradish with sour cream. Add this mixture to the skillet, stir and cook for another five minutes.

4. Boil the noodles in plenty of water, following the instructions on the package. Place in a colander and place on serving plates. Top with sauce with meat.

Recipe 6. Kazakh noodles with meat "Kespe"

Ingredients

two kg of beef pulp on the bone;

a pinch of black pepper;

80 ml sour cream;

5 medium potatoes;

a bunch of dill and parsley;

a glass of flour;

150 g of cottage cheese;

2 red onions;

2 pinches of salt.

Cooking method

1. Wash the beef thoroughly, add three and a half liters of drinking water and put the pan on the fire. As soon as the broth begins to boil, skim off the foam, reduce heat to low, and cook the meat for about two hours. Remove the beef and salt the broth.

2. Beat the egg and salt lightly in a cup. Gradually add flour and knead hard dough.

3. Peel the potatoes, wash and boil whole in broth until tender. Take out and cool.

4. Peel the onions, cut into rings, put on a plate, pepper and salt.

5. Roll out the dough into a thin layer and cut into wide strips.

6. Remove the fat from the broth with a ladle. Pour it over onion rings... Cover and leave.

7. Transfer the noodles to the boiling broth, stir and cook until tender. Then turn off the heat and leave, covered with a lid for a couple of minutes.

8. Cut the potatoes and beef into pieces. Put the boiled noodles in a deep bowl, add meat, potatoes and pour everything with broth. Lay out the onion rings. Serve cottage cheese mixed with herbs and sour cream to the noodles with meat.

For homemade noodles, use only flour top grade.

Before slicing the noodles, lightly dry the rolled dough so that it does not stick to the knife and does not drag behind it.

You can dry the noodles on the table, turning it over from time to time.

Store the finished noodles in a plastic container.

A quick, hearty, everyone's favorite dish is noodles. Especially if it's homemade. Especially if with meat. There are a lot of recipes for noodles with meat, for every taste and age. Egg noodles with different gravies and spices are very popular in Russia. Meet a few simple recipes, please yourself and loved ones.

The beginning of time

First you need to prepare the main ingredient for future masterpieces - homemade egg noodles... To do this, you need the following products:

• one large chicken egg,
• a teaspoon of vegetable oil
• salt to your liking,
• one hundred grams of flour.

If you need more noodles at the end, multiply all the ingredients by two. Pour flour into a wide bowl, add the egg and butter, salt and start kneading. You will have to knead for at least ten minutes, since only after this time gluten will begin to stand out from the flour.

Gluten will allow you to roll out the dough as thin as possible, without fear of tearing it. As soon as you get an elastic, homogeneous, plastic mass - put it in a cellophane bag and send it to a dark place for half an hour so that it “rests”. In half an hour you can start the main action. Sprinkle flour on the table and start rolling. For uniform and thin rolling, a long rolling pin of a sufficiently thick diameter is needed - about 4-5 centimeters. As soon as the table began to shine through your dough, proceed to the final part - cutting.

We cut it right

There are many ways to cut noodles, choose the one that suits you. You can roll your dough into a roll and cut into thin slices less than a centimeter wide. This will create long noodles. Or you can cut the finished cake into several pieces to make squares of about 5 × 5, sprinkle them with flour, put them in a stack of three and carefully cut into thin strips. In this case, your homemade noodles will look like noodles, which are very convenient to use when cooking soups. Dry the finished noodles for an hour or two on the table or in a dry frying pan. After drying, it can be stored in an airtight container for a long time, or you can cook immediately favorite dish.

Homemade noodles with chicken meat

Quick dish, which will be appreciated by lovers of Asian food thanks to some spices.

Ingredients:

• Homemade noodles - 250 grams.
• Fillet chicken breast- 250 grams.
• Onions - a couple of pieces.
• Cabbage (white cabbage) - 100 grams.
• Medium carrots - 1 piece.
• Apple vinegar- 1 tablespoon.
• Soy sauce - 3 tablespoons.
• Salt - to your taste (about one teaspoon).
• Ground ginger - a third of a teaspoon.
• Garlic - 2 cloves.
• Vegetable oil - a couple of tablespoons.

Vegetables are a very important ingredient in this dish; noodles with meat will not be perfectly tasty without them, so do not avoid adding them.

Let's get started

Rinse the breast, dry with a paper towel and cut into thin (no thicker than a little finger) long strips. In a thick-bottomed frying pan, heat the oil until bubbles and add the meat there. Fry, stirring constantly, until golden brown. As soon as the meat acquires an appetizing blush, add vegetables to it, previously cut into thin strips - onions, carrots and cabbage. Stir, add soy sauce, vinegar and salt, reduce heat to low and simmer for seven minutes under a closed lid.

While the vegetables are stewing, you need to boil the noodles. Pour noodles into boiling salted water. Stir preferably with a fork so that the homemade egg noodles do not stick together. Cook after boiling for no longer than five minutes. Then put the finished noodles in a colander and drain.

Now you can combine the ingredients: put the noodles in the pan, sprinkle with ginger and chopped garlic, gently mix with movements "from bottom to top" and cover with a lid. The noodles with meat and vegetables should be simmered for ten minutes. Turn off the heat and put the finished dish on the plates. It is advisable to eat this dish hot and with fresh herbs.

With beef

How to make noodles fast, simple and tasty? Nothing fancy if you have everything you need for this dish. Namely:

• half a kilogram of veal;
• 400 grams of homemade noodles (egg);
• 250 grams of fresh champignons;
• 260 grams of sour cream (high fat);
• one onion;
• a piece of horseradish;
• a quarter glass of flour;
• a couple of pinches of salt;
• a couple of cloves of garlic;
• half a liter of beef broth;
• special sauce (recipe attached).

Cooking progress

Pour beef cold water and let stand for an hour, and then rinse under running water, dry with paper towels and cut out veined films. Twist the meat through a meat grinder or grind with a blender. Peel the mushrooms and cut into thin slices, half a centimeter thick. Chop the onion and garlic finely or chop with a blender.

Heat a frying pan with oil and add onions there, fry until transparent. Add minced meat and stir constantly until it crumbles. As soon as the minced meat has reached the desired consistency, sprinkle it with flour and fry for another three minutes. Then pour the broth into the pan, add salt and pepper, reduce the heat, close the lid and simmer for another twenty minutes. While the gravy is preparing, boil the noodles in plenty of water. The more water, the better it will affect the elasticity of the noodles. Put the finished egg noodles in a colander and drain off excess water. The final accord is to mix horseradish with sour cream and add to the gravy. Turn off the fire. Spread the noodles in portions on plates and pour the gravy on top - noodles with meat are served, invite everyone to the table.

Additional sauce: finely chopped parsley and dill + 3 tablespoons of mustard + curry seasoning + 6 tablespoons of sour cream. Stir and add to the dish as desired.

Noodles with meat

This dish will appeal to men, as it is made on the basis of their favorite pork. So, we cook meat noodles. The recipe with a photo is attached.

What you need: a piece of pork tenderloin with a layer of fat (to your taste) three hundred grams + one medium-sized eggplant + onion (preferably purple) + a small carrot + two pinches potato starch+ one pod of bell pepper (preferably red) + ginger root the size of a small egg+ noodles.

This dish relies on a spicy sauce consisting of: 80 milliliters of wine vinegar + 40 milliliters of soy sauce + 25 grams of sugar.

Cooking

Wash the vegetables and peel them. Cut onions, carrots, peppers and eggplant into strips, ginger into thin pieces the size of a match. Sprinkle the eggplant separately from the rest of the vegetables with salt, mix and let it brew for half an hour. Then you need to rinse it in a colander under running water and leave to drain.

Boil the egg noodles in salted water, discard and drain. Rinse the pork, cut into thin cubes along the grain. In a small bowl, mix the starch and salt, roll the pork in this mixture and spread in a hot frying pan with a lot of vegetable oil. Note: Do not put the meat until the butter starts to crackle. It is important.

Sear the pork until blush and place on a plate with a slotted spoon. Fry vegetables in the same oil. First, the onion until transparent, then add the rest. Cook the vegetables until half cooked, stirring constantly. Five minutes before cooking, pour the sauce into the fried. Stir well and turn off heat. The dish is arranged like this: homemade noodles are laid out on a plate with a nest, poured over with vegetables and sprinkled with crispy pork. The meat noodles are ready. Bon Appetit!

Pasta dishes are considered the most common. They won popular love for simplicity in preparation. Well, with what to cook pasta - with meat, vegetables or gravy - it is up to every housewife to decide. You can combine them with almost any product. They can be compared to pizza, in which it is permissible to put everything in the refrigerator. So it is possible to eat pasta with anything. The most popular recipe can be considered how to cook pasta with meat. It is very simple and does not cause difficulties.

You need to take pasta, meat, onions, carrots, sunflower oil, salt and pepper. Since meat takes longer to cook pasta in time, you need to start cooking with it. To do this, it is cut into small pieces. The onion is cut finely, and the carrots are cut into small pieces. Sunflower oil is poured into a frying pan, onions are laid out and fried until browned. Then the carrots are added and the frying continues. You should also add the meat and fry everything for fifteen minutes. Next, pour a glass of boiling water into the pan.

This is done to soften the meat. Continue braising until tender. Knowing how to cook pasta is half the battle, you also need to know how to make pasta gravy. Fortunately, there are many books on culinary art, and in any of them you can easily find a variety of recipes gravy. Therefore, you should not pay attention to this issue, but it is simply necessary to return to cooking pasta with meat. After the meat is cooked, it must be combined with pre-cooked pasta. Even a child knows how to cook pasta, but it will not hurt to remind the cooking procedure again.

You need to pour a lot of water into the pan, because it is a known fact that to avoid sticking pasta, you need to take a lot of water. Boil it, add salt and add pasta. You need to cook them for 5-8 minutes, depending on the variety, with constant stirring. After that, the finished pasta must be rinsed with water and allowed to drain. The pasta with meat is ready. The described recipe is the most elementary and quickest among the recipes for how to cook pasta with meat. You can complicate the process of cooking this dish a little if you use the oven and get pasta baked with cheese with the addition of meat at the exit.

To do this, you need to take meat, pasta, onions, a glass of tomato juice, hard cheese, vegetable oil, salt and pepper. Cut the meat into pieces and fry in oil, add pepper, salt and tomato juice and continue stewing until the meat is tender. In another bowl, fry the onion and mix it with the meat. Next, you need to boil the pasta. Moreover, how to cook pasta was described in detail above. After everything is fried and cooked, you need to prepare a baking dish by greasing it with vegetable oil. Then you need to put pasta in it, meat on top and sprinkle with grated cheese.

Send the completed form to the preheated oven and bake until the dish is browned. You can simplify the cooking procedure by using minced meat instead of meat. Before looking for an answer to the question of how to cook pasta with minced meat, you need to decide which particular dish you want to cook. If this is navy-style pasta, then you need to take pasta, minced meat and onions as ingredients. If this is some kind of casserole, then everything here already depends on taste preferences and a clear list of ingredients for cooking cannot be named.

Cooking process pasta does not have strict guidelines. It all depends on the type of pasta and what ingredients are still present in the refrigerator. Do not be afraid of fantasies, because it is thanks to them that unusual recipes dishes that can decorate both a regular and an official table.

Today I want to offer you a recipe for a wonderful meat dish with homemade noodles... By the way, I made the noodles myself with my own hands, it is not at all difficult and does not take much time. Meat noodles are prepared quite quickly and very simply and always turn out to be very tasty, aromatic and very appetizing. The dish turns out to be very nutritious and perfect for lunch or for a good, hearty dinner. I used pork in this recipe because it cooks quickly and is always tender and juicy.

Ingredients:

• 500 gr lean pork
• 250 g
• 2 onions
• 4-5 cloves of garlic
• salt pepper, aromatic herbs taste
• vegetable oil for frying

Cooking method

Cut the meat into small pieces, the onion into half rings, chop the garlic. In a deep frying pan on vegetable oil first fry the pork with onions for 10-15 minutes until lightly browned over high heat. Then pour a little hot water so that the meat is completely covered, salt, pepper, add garlic and aromatic herbs. We simmer everything for about 40 minutes until fully cooked. During this time, we boil homemade wide noodles in the usual way, drain the water and put it on a plate. Put the finished aromatic and tasty pork on top and serve. Bon Appetit.