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Oven baked zucchini: the best recipes with photos. Baked zucchini with garlic and cheese

An uncomplicated cheese-based breading with garlic and turmeric, it perfectly transforms simple zucchini, gives a bright color and rich aroma. Chopped thin sticks and covered with a crispy shell, appearance and taste products resemble nuggets and other similar deep-fried dishes. but this recipe allows you to do without unnecessary fats - oil in our example is completely absent.

Zucchini in the oven with cheese and garlic is great! They are good as an independent dish, although it is not forbidden to serve them as a side dish for meat or fish. But nevertheless, it is undesirable to cook zucchini sticks for the future - gradually the crust begins to lose its crispy properties and the products become no longer so attractive. Better to count on one meal, and, if necessary, form and bake a fresh portion.

Ingredients:

  • young zucchini (or zucchini) - 1 large (350-400 g);
  • egg - 1 pc.;
  • garlic - 1-2 teeth;
  • cheese - 50 g;
  • flour - 1 tbsp. spoon;
  • bread crumbs - 20 g;
  • turmeric - 1/2 tsp;
  • oregano or any herbs - ½ teaspoon.
  • salt, pepper - to taste.

Zucchini in the oven with cheese and garlic step by step recipe with photo

  1. After removing the edge, cut the zucchini into sticks (bars) 8-9 cm long and 1.5-2 cm thick. Depending on the size, you will get about 20-30 blanks.
  2. Place the sliced ​​squash in a suitable dish, sprinkle with salt and stir.
  3. Cooking the breading. Combine crackers, flour, turmeric and oregano. The set of spices / spices can be changed and supplemented to taste - sweet paprika, curry seasoning is perfect, dried basil or any aromatic herbs.
  4. Three cheese on a fine grater, peel the garlic and chop with a knife as small as possible. Add to the breading ingredients. Fresh garlic can be replaced with ground (dried).
  5. Add salt, pepper and mix the dry ingredients thoroughly.
  6. Break the egg into a convenient bowl and shake with a fork, adding a pinch of salt and pepper. Dip a zucchini stick into the liquid mixture - dip it on all sides.
  7. After the egg liquid, dip the product into a dry cheese mixture. It is not necessary to achieve perfect coverage without gaps - we roll the stick on all sides and immediately transfer it to a baking sheet covered with parchment paper. It is not scary if the breading crumbles slightly - after baking it will "get stronger" and will firmly adhere to the products.
  8. We cover all squash sticks with a cheese-garlic "shell". We lay out on a baking sheet in rows, keeping the distance between the products.
  9. We heat the oven to 200 degrees (if the oven slightly browns the top of the products, you can raise the temperature to 220). Bake zucchini for 10-15 minutes - until saturated golden crust, but not until darkening. We take the sticks out of the oven, allow them to cool slightly (to a comfortable warm temperature), then serve immediately.
  10. A brittle cheese-garlic breading with soft, slightly crunchy zucchini underneath is delicious! The simplest addition is ketchup or sour cream mixed with garlic. You can prepare your favorite sauce in advance - it is perfect with zucchini sticks

Zucchini is a herbaceous plant from the genus pumpkin, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, trace elements, contain many vitamins, and are easy to digest. They do not have a strong taste and are 93% water. Due to their fiber content and low calorie content, meals made from these vegetables can be included in various diets.

The most favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe

Zucchini can be cooked all year round, in the winter to buy in the store, in the summer - in the garden. Prepared quickly, the result is delicious and healthy dish... The zucchini smells delicious, it turns out very tender with a crispy crust. Be sure to sprinkle the finished appetizer with fresh herbs on top.

Your mark:

Cooking time: 40 minutes


Quantity: 4 servings

Ingredients

  • Zucchini: 600 g (2 pcs.)
  • Flour: 3-4 tbsp. l.
  • Hard cheese: 100 g
  • Tomatoes: 2-3 pcs.
  • Salt: 2 tsp
  • Spices: 1 tsp.
  • Vegetable oil: for lubrication
  • Garlic: 1 head
  • Sour cream: 200 g
  • Fresh herbs: bunch

Cooking instructions

    It is better to choose a small zucchini, with a young tender skin, then it does not have to be peeled. It is imperative to wash, we will cut into rings, 0.7 cm wide, the seeds can be left. About the same, cut the tomatoes even thinner (on average 0.3 cm).

    Put the zucchini in a plate and season with salt. Then stir and leave for about five minutes to let them juice. Drain the released liquid, then the baked vegetables will turn out to be crisper.

    Finely chop the greens. Squeeze the garlic through a press or chop very finely. Grind the cheese on a grater. Mix all this in a plate, add sour cream. Leave some of the greens to decorate the dish.

    Mix flour with spices, in our case, this is black ground pepper.

    Prepare a baking sheet: cover with parchment paper, pour in vegetable oil. Breaded zucchini in flour with spices on both sides. Lay out on a sheet.

    Put the tomatoes on top with a hat, then the cooked cheese-garlic mixture.

    Put in an oven preheated to about 200 degrees for 20 minutes. And then in the "grill" mode, bake for 3-5 minutes until golden brown.

    Oven zucchini recipe with minced meat and cheese

    To prepare a delicious and elegant cheese dish, you need any minced meat. A mixture of beef and pork works best: in two parts lean beef take one part of fatty pork. But you can take minced turkey.

    If it is not possible to make a homemade one, then a factory-made semi-finished product is quite suitable.

    Take:

  • cheese 150 g;
  • young zucchini 800-900 g;
  • minced meat 500 g;
  • onion;
  • salt;
  • garlic;
  • oil 30 ml;
  • ground pepper;
  • mayonnaise 100 g;
  • greens;
  • tomatoes 2-3 pcs.

What to do:

  1. V chopped meat squeeze out a clove of garlic. Grate the onion on a coarse grater and add it to the total mass, pepper and salt to taste. Mix.
  2. Wash the zucchini, dry it and cut it into circles no thicker than 12-15 mm, cut out the middle with a sharp thin knife so that only walls 5-6 mm thick remain. Salt.
  3. Grease a baking sheet with a brush and lay out the vegetable preparations.
  4. Put minced meat inside each ring.
  5. Send to oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
  6. Wash the tomatoes and cut into thin slices, add a little salt and pepper to taste.
  7. For every stuffed zucchini put the tomato circle.
  8. Grate cheese, add garlic clove and mayonnaise. Put the cheese mixture on top of the tomato.
  9. Bake for about 10 more minutes. Sprinkle the finished dish with chopped herbs on top.

The pulp, which was chosen from the fruit, can be added to the pancakes. They turn out to be light and lush.

With Chiken

For tasty and fast vegetable dish with chicken you need:

  • chicken breast 400 g;
  • zucchini 700-800 g;
  • salt;
  • pepper;
  • garlic;
  • oil 30 ml;
  • egg;
  • cheese, Dutch or any, 70 g;
  • greens;
  • starch 40 g.

How to cook:

  1. Cut bone from the breast and remove the skin. Cut the fillet into strips. Season with pepper and salt to taste. Set aside.
  2. Wash and dry the zucchini. Cut off the top skin from ripe fruits and remove the seeds.
  3. Grate the vegetable, season with salt, pepper and squeeze out a clove or two of garlic. Beat in the egg and add the starch.
  4. Grease a form with sides with oil and lay out the courgette mixture. Spread chicken pieces on it.
  5. Send everything to the oven, where the temperature is + 180 degrees.
  6. After about a quarter of an hour, sprinkle with grated cheese on top.
  7. Bake until appearing golden brown for about 12-15 minutes. Add some greenery and serve light snack on the table.

How to cook zucchini in the oven in sour cream and cheese

This dish is very simple to prepare. It is good both hot and cold. For next recipe necessary:

  • zucchini of milk ripeness 500-600 g;
  • sour cream 150 g;
  • garlic;
  • ground pepper;
  • salt;
  • cheese 80-90 g;
  • oil 30 ml.

Algorithm of actions:

  1. Wash the young zucchini and cut into 6-7 mm thick slices.
  2. Put the blanks in a bowl, salt and add pepper to taste. Stir, drizzle with oil, stir again.
  3. Grease a baking sheet or dish with oil and spread the zucchini in one layer.
  4. Bake at + 190 degrees for about 12 minutes.
  5. Stir the sour cream with chopped herbs, grated cheese, a clove of garlic and pepper to taste.
  6. Put a mixture of cheese and sour cream on each circle and bake for another 10-12 minutes.

Variation with mayonnaise

For baked zucchini with mayonnaise and cheese you need:

  • small, about 20 cm long young fruits 600 g;
  • cheese 70 g;
  • mayonnaise 100 g;
  • ground pepper;
  • oil 30 ml;
  • garlic;
  • salt.

Preparation:

  1. Cut the washed zucchini lengthwise very thinly.
  2. Put them in a bowl, add salt and pepper to taste.
  3. Grease the dish with butter, spread the squash slices, grease with the remaining oil.
  4. Grate cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
  5. Spread the resulting mixture in a thin layer on each workpiece along its entire length.
  6. Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.

With mushrooms

From mushrooms and zucchini, you can very quickly prepare a tasty and simple hot dish. Take:

  • zucchini 600 g;
  • mushrooms, champignons, 250 g;
  • onion;
  • salt;
  • ground pepper;
  • oil 50 ml;
  • cheese 70 g

What to do:

  1. Wash the courgette and cut into 15-18 mm thick slices.
  2. Select the middle, leave only the walls no thicker than 5-6 mm.
  3. Cut the pulp into pieces with a knife.
  4. Pour the oil into a frying pan and put the pre-chopped onion into it. Fry until soft.
  5. Remove the tips of the legs from the mushrooms. Rinse and cut the fruit bodies into random pieces.
  6. Fry the mushrooms and onions for 8-10 minutes, add the squash and fry for another 6-7 minutes, season with salt and pepper to taste.
  7. Put the zucchini on a baking sheet, fill with the mushroom filling, sprinkle with grated cheese and bake in the oven until golden brown.

With potato

For delicious potatoes with zucchini under a crispy cheese chicken you will need:

  • potato tubers, peeled, 500 g;
  • zucchini 350-400 g;
  • salt;
  • pepper;
  • oil 50 ml;
  • cheese 80 g;
  • crackers, ground 50 g.

Step by step process:

  1. Cut the potatoes into 4-5 mm thin slices.
  2. Heat a liter of water, add salt to taste, lower the potatoes, cook after boiling for about 7-9 minutes until half cooked.
  3. Grease the leaf with oil and lay the boiled potatoes in one layer.
  4. Cut the washed zucchini into thin slices, pepper, salt and lay in the next layer. Drizzle with the remaining oil.
  5. Put in the oven for a quarter of an hour. The temperature should be + 180 degrees.
  6. Grate cheese and mix with breadcrumbs.
  7. Remove the baking sheet and sprinkle the top with cheese and ground breadcrumbs.
  8. Send to the oven for another 8-9 minutes. The cheese will melt and be mixed with breadcrumbs with a thin crispy crust.

Economical version of zucchini in the oven with melted cheese

You can easily and quickly prepare budget zucchini with melted cheese. This will require:

  • a pair of curd cheeses weighing 140-160 g;
  • zucchini 650-700 g;
  • salt;
  • pepper;
  • oil 50 ml;
  • greens;
  • garlic.

How to cook:

  1. Wash the zucchini, cut off the stem and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
  2. Season with salt and pepper to taste, squeeze out a clove of garlic, sprinkle with oil. Mix well.
  3. Hold the cheese in the freezer in advance for about half an hour.
  4. Cut it into thin slices with a sharp knife. If the chilled cheese is badly cut, then the knife can be wiped with butter.
  5. Put the zucchini overlapping on a baking sheet. Spread the cheese on top.
  6. Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
  7. In a quarter of an hour, a budget dinner is ready, you can sprinkle with herbs on top and serve.

If there are squash or zucchini in the garden, the closest relatives of zucchini, then they can also be cooked according to the recipes above.

We are waiting for your comments and ratings - this is very important for us!

Good afternoon, friends, while it's hot time for zucchini, I suggest another delicious recipe... Fried zucchini with garlic and cheese, the dish is quite simple, but no less delicious. Although, of course, due to mayonnaise it is very high in calories, sometimes you can afford them.

For the recipe "Fried zucchini with garlic and cheese" you will need:

  • Zucchini - 3 pieces
  • Mayonnaise - 200 - 250 gr
  • Garlic - 3-4 cloves
  • Hard cheese - 50-100 gr
  • Any greens - a bunch
  • Vegetable oil for frying

Recipe for cooking fried zucchini with garlic and cheese

Once again, going to fry the zucchini, I decided to attach a piece of cheese. I liked the result, so you can use it. Just put in more so you can taste the cheese.

Wash zucchini and cut into circles.

Fry on both sides in a pan, I don't roll them in flour. We put the fried zucchini on a napkin so that the excess oil is absorbed.

Chop the garlic and herbs finely, grate the cheese on a coarse grater, add mayonnaise and mix everything well. Put the zucchini on a flat plate and grease them with mayonnaise without regret (we'll think about the figure later). Repeat layers until you run out of zucchini.

Sprinkle with herbs on top.

Eat fried zucchini with garlic and cheese, you can either cold or warm, they are good in any form. Bon appetit and see you soon.

Similar recipes

Ingredients:

* zucchini - 600 g.
* oat flakes - 150 g ( fast food).
* cheese - 100 g (we have Russian).
* eggs - 2 pcs.
* dried garlic - 1 tbsp. l.
* salt, pepper - to taste.
Preparation:

Prepare the required products. Wash the zucchini. Grind the flakes into small crumbs. Add salt and dried garlic and stir. Grate the cheese on a coarse grater. Cut the zucchini into thin slices.
Put parchment on a baking sheet, lightly grease it with oil. Dip the zucchini rings first in the beaten eggs, and then in the breadcrumbs of oatmeal... Place the circles on the parchment and sprinkle with grated cheese on top. Bake the zucchini in an oven preheated to 180 C for 15 minutes until golden brown. Serve immediately and hot! Bon Appetit!





Zucchini is a herbaceous plant from the genus pumpkin, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, trace elements, contain many vitamins, and are easily digested. They do not have a bright taste and are 93% water. Due to the content of dietary fiber and low calorie content, meals made from these vegetables can be included in various diets.

The most favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe

Zucchini can be cooked all year round, purchased in the store in winter, and in the garden in summer. They cook quickly, resulting in a tasty and healthy dish. The zucchini smells delicious, it turns out very tender with a crispy crust. Be sure to sprinkle the finished appetizer with fresh herbs on top.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

  • Zucchini: 600 g (2 pcs.)
  • Flour: 3-4 tbsp. l.
  • Hard cheese: 100 g
  • Tomatoes: 2-3 pcs.
  • Salt: 2 tsp
  • Spices: 1 tsp.
  • Vegetable oil: for lubrication
  • Garlic: 1 head
  • Sour cream: 200 g
  • Fresh herbs: bunch

Cooking instructions

    It is better to choose a small zucchini, with a young tender skin, then it does not have to be peeled. It is imperative to wash, we will cut into rings, 0.7 cm wide, the seeds can be left. About the same, cut the tomatoes even thinner (on average 0.3 cm).

    Put the zucchini in a plate and season with salt. Then stir and leave for about five minutes to let them juice. Drain the released liquid, then the baked vegetables will turn out to be crisper.

    Finely chop the greens. Squeeze the garlic through a press or chop very finely. Grind the cheese on a grater. Mix all this in a plate, add sour cream. Leave some of the greens to decorate the dish.

    Mix flour with spices, in our case, this is black ground pepper.

    Prepare a baking sheet: cover with parchment paper, pour in vegetable oil. Breaded zucchini in flour with spices on both sides. Lay out on a sheet.

    Put the tomatoes on top with a hat, then the cooked cheese-garlic mixture.

    Put in an oven preheated to about 200 degrees for 20 minutes. And then in the "grill" mode, bake for 3-5 minutes until golden brown.

Oven zucchini recipe with minced meat and cheese

To prepare a delicious and elegant cheese dish, you need any minced meat. A mixture of beef and pork is best: for two parts of lean beef, take one part of fatty pork. But you can take minced turkey.

If it is not possible to make a homemade one, then a factory-made semi-finished product is quite suitable.

Take:

  • cheese 150 g;
  • young zucchini 800-900 g;
  • minced meat 500 g;
  • onion;
  • salt;
  • garlic;
  • oil 30 ml;
  • ground pepper;
  • mayonnaise 100 g;
  • greens;
  • tomatoes 2-3 pcs.

What to do:

  1. Squeeze a clove of garlic into the minced meat. Grate the onion on a coarse grater and add it to the total mass, pepper and salt to taste. Mix.
  2. Wash the zucchini, dry it and cut it into circles no thicker than 12-15 mm, cut out the middle with a sharp thin knife so that only walls 5-6 mm thick remain. Salt.
  3. Grease a baking sheet with a brush and lay out the vegetable preparations.
  4. Put minced meat inside each ring.
  5. Send to oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
  6. Wash the tomatoes and cut into thin slices, add a little salt and pepper to taste.
  7. Put a tomato circle on each stuffed zucchini.
  8. Grate cheese, add garlic clove and mayonnaise. Put the cheese mixture on top of the tomato.
  9. Bake for about 10 more minutes. Sprinkle the finished dish with chopped herbs on top.

The pulp, which was chosen from the fruit, can be added to the pancakes. They turn out to be light and lush.

With Chiken

For a delicious and quick vegetable dish with chicken you need:

  • chicken breast 400 g;
  • zucchini 700-800 g;
  • salt;
  • pepper;
  • garlic;
  • oil 30 ml;
  • egg;
  • cheese, Dutch or any, 70 g;
  • greens;
  • starch 40 g.

How to cook:

  1. Cut bone from the breast and remove the skin. Cut the fillet into strips. Season with pepper and salt to taste. Set aside.
  2. Wash and dry the zucchini. Cut off the top skin from ripe fruits and remove the seeds.
  3. Grate the vegetable, season with salt, pepper and squeeze out a clove or two of garlic. Beat in the egg and add the starch.
  4. Grease a form with sides with oil and lay out the courgette mixture. Spread chicken pieces on it.
  5. Send everything to the oven, where the temperature is + 180 degrees.
  6. After about a quarter of an hour, sprinkle with grated cheese on top.
  7. Bake until golden brown for about 12-15 minutes. Add some herbs and serve a light snack.

How to cook zucchini in the oven in sour cream and cheese

This dish is very simple to prepare. It is good both hot and cold. For the following recipe you need:

  • zucchini of milk ripeness 500-600 g;
  • sour cream 150 g;
  • garlic;
  • ground pepper;
  • salt;
  • cheese 80-90 g;
  • oil 30 ml.

Algorithm of actions:

  1. Wash the young zucchini and cut into 6-7 mm thick slices.
  2. Put the blanks in a bowl, salt and add pepper to taste. Stir, drizzle with oil, stir again.
  3. Grease a baking sheet or dish with oil and spread the zucchini in one layer.
  4. Bake at + 190 degrees for about 12 minutes.
  5. Stir the sour cream with chopped herbs, grated cheese, a clove of garlic and pepper to taste.
  6. Put a mixture of cheese and sour cream on each circle and bake for another 10-12 minutes.

Variation with mayonnaise

For baked zucchini with mayonnaise and cheese you need:

  • small, about 20 cm long young fruits 600 g;
  • cheese 70 g;
  • mayonnaise 100 g;
  • ground pepper;
  • oil 30 ml;
  • garlic;
  • salt.

Preparation:

  1. Cut the washed zucchini lengthwise very thinly.
  2. Put them in a bowl, add salt and pepper to taste.
  3. Grease the dish with butter, spread the squash slices, grease with the remaining oil.
  4. Grate cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
  5. Spread the resulting mixture in a thin layer on each workpiece along its entire length.
  6. Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.

With mushrooms

From mushrooms and zucchini, you can very quickly prepare a tasty and simple hot dish. Take:

  • zucchini 600 g;
  • mushrooms, champignons, 250 g;
  • onion;
  • salt;
  • ground pepper;
  • oil 50 ml;
  • cheese 70 g

What to do:

  1. Wash the courgette and cut into 15-18 mm thick slices.
  2. Select the middle, leave only the walls no thicker than 5-6 mm.
  3. Cut the pulp into pieces with a knife.
  4. Pour the oil into a frying pan and put the pre-chopped onion into it. Fry until soft.
  5. Remove the tips of the legs from the mushrooms. Rinse and cut the fruit bodies into random pieces.
  6. Fry the mushrooms and onions for 8-10 minutes, add the squash and fry for another 6-7 minutes, season with salt and pepper to taste.
  7. Put the zucchini on a baking sheet, fill with the mushroom filling, sprinkle with grated cheese and bake in the oven until golden brown.

With potato

For delicious potatoes with zucchini under a crispy cheese chicken you will need:

  • potato tubers, peeled, 500 g;
  • zucchini 350-400 g;
  • salt;
  • pepper;
  • oil 50 ml;
  • cheese 80 g;
  • crackers, ground 50 g.

Step by step process:

  1. Cut the potatoes into 4-5 mm thin slices.
  2. Heat a liter of water, add salt to taste, lower the potatoes, cook after boiling for about 7-9 minutes until half cooked.
  3. Grease the leaf with oil and lay the boiled potatoes in one layer.
  4. Cut the washed zucchini into thin slices, pepper, salt and lay in the next layer. Drizzle with the remaining oil.
  5. Put in the oven for a quarter of an hour. The temperature should be + 180 degrees.
  6. Grate cheese and mix with breadcrumbs.
  7. Remove the baking sheet and sprinkle the top with cheese and ground breadcrumbs.
  8. Send to the oven for another 8-9 minutes. The cheese will melt and be mixed with breadcrumbs with a thin crispy crust.

Economical version of zucchini in the oven with melted cheese

You can easily and quickly prepare budget zucchini with melted cheese. This will require:

  • a pair of curd cheeses weighing 140-160 g;
  • zucchini 650-700 g;
  • salt;
  • pepper;
  • oil 50 ml;
  • greens;
  • garlic.

How to cook:

  1. Wash the zucchini, cut off the stem and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
  2. Season with salt and pepper to taste, squeeze out a clove of garlic, sprinkle with oil. Mix well.
  3. Hold the cheese in the freezer in advance for about half an hour.
  4. Cut it into thin slices with a sharp knife. If the chilled cheese is badly cut, then the knife can be wiped with butter.
  5. Put the zucchini overlapping on a baking sheet. Spread the cheese on top.
  6. Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
  7. In a quarter of an hour, a budget dinner is ready, you can sprinkle with herbs on top and serve.

If there are squash or zucchini in the garden, the closest relatives of zucchini, then they can also be cooked according to the recipes above.

Baked zucchini and tomatoes with cheese and garlic. How to bake zucchini in the oven with cheese, tomatoes and garlic

In the season when there is an abundance of vegetables, you always want to cook something simple and original from them. We suggest you try a light and hearty summer meal - bake zucchini in the oven with cheese and tomatoes. The garlic in this recipe will add a touch of pungency and piquancy. And if you add a little minced meat, then the appetizer will come out completely independent dish.

Tip: better to use hard varieties cheese, as they melt for a long time and form a golden spicy crust. In addition, it is recommended to choose vegetables of about the same diameter, since the appetizer will be multi-layered, and the tomatoes should not be larger than the vegetable marrow, or vice versa.

Oven baked zucchini recipe with cheese and tomatoes

    Wash the zucchini. Divide into equal, uniform circles about one centimeter thick. It is recommended to place portions of the vegetable under a press for half an hour. This is done so that excess water comes out. Place the circles in a comfortable deep dish. Salt on top. Cover with a plate and place a bottle of water on top of it.

    At this time, you can prepare the cheese. It should be grated on a fine grater in a separate bowl. Add herbs and spices. Send sour cream there or homemade mayonnaise... Mix foods.

    Peel the garlic off. Press through a press to the cheese. Stir again.

    Wash the tomatoes, peel off the tails, soil and dirt. Cut into similar slices - something like zucchini.

    Drain the water spilled with zucchini. Rinse portions of vegetables and place on a dry, clean towel for 10 minutes to dry.

    Turn on the oven, set the temperature to 180 degrees. Cover the baking dish vegetable oil.

    Place the zucchini circles on the bottom of the mold. Place a mug of tomato on top. Sprinkle all this with cheese mass.

    Send to the oven. Bake until golden brown. This process will take approximately 20-25 minutes.

    After extinguish the stove, take out the vegetables. The resulting appetizing appetizer goes well with boiled potatoes, meat and fish dishes... Decorate the dish with sprigs of herbs.

Zucchini in the oven with cheese and sour cream. How to bake zucchini in the oven with sour cream sauce

The most important thing in the recipe is to choose the right zucchini. The younger and fresher the vegetables are, the softer and softer the finished dish will be at the end.

  1. We wash the zucchini well, remove the stalks and cut into rings, the thickness should be about 5 mm. If the vegetable is ripe, you must first remove the peel with a vegetable peeler, and then remove the tough seeds with a knife or spoon. After which we also cut the remaining part quite thinly.
  2. We peel the garlic, chop it finely or use a press for this. Focus on your taste: if you like sharper, increase the number of cloves.
  3. Rinse and finely chop the herbs.
  4. Preheat the oven to 180 degrees. While it is heating up, prepare a baking dish. We choose not too wide, but with high sides, then the zucchini baked in sour cream will not lose their juiciness and will look like beautiful pie... Grease the mold well with butter.
  5. Slightly overlap part of the zucchini with the first layer. Salt and pepper a little, sprinkle with chopped garlic a little and add herbs. Be careful with spices: we will salt each layer, so do not overdo it.
  6. Lightly cover the zucchini with sour cream, the layer should be as thin as possible. It is not at all necessary to distribute it solidly: when heated, this will happen by itself.
  7. We spread another layer of zucchini, repeat our steps with spices, herbs and sour cream. We do this until the zucchini runs out. Sour cream should remain the top layer.
  8. Cover the zucchini with foil and place in the oven for 30 minutes.
  9. While the zucchini is baking, rub the cheese. The vegetables themselves have a rather neutral taste, so the taste of the whole treat will depend on the type of cheese, among other things.
  10. After about half an hour, we take out the form, lightly sprinkle the zucchini with grated cheese and send it to the oven for another 10 minutes. We won't need foil this time. If we want a crispy crust, place the baking dish higher.

Video Zucchini baked with cheese-delicious

    Delicious pan-fried zucchini appetizer with garlic sauce.

    Ingredients

    Zucchini - 2 pcs.

    Garlic - 1 clove

    Chicken egg - 1 pc.

    Flour - 2-3 tbsp.

    Milk - 2 tablespoons

    Mayonnaise - 1 tablespoon

    Sour cream - 2-3 tablespoons

    Dill - a couple of twigs

    Salt to taste

    Pepper hm - taste

    Vegetable oil - 3 tablespoons

    Step by step recipe with photo

    Making a delicious zucchini appetizer is very simple. You just have to buy young zucchini, and you will find all the other products in your kitchen, any housewife has them. Cook without fail, it's classic, easy to prepare and delicious snack with garlic sauce. It can be prepared for lunch, you can take it with you to a picnic or to the country.

    For cooking zucchini in batter with garlic in a pan, take necessary products... Wash the vegetables under running water and dry.

    Mix sour cream, mayonnaise, dill, garlic, salt and pepper in a bowl.

    Stir and leave the sauce for a while, let it brew.

    At this time, combine the egg, milk, flour in a deep bowl. Mix the batter until smooth.

    Season the batter with salt and pepper; the consistency of the dough should be like a pancake.

    Cut the zucchini into slices or cubes.

    Dip each zucchini slice in flour (to keep the batter better), then in batter.

    Fry the zucchini in batter with garlic in a frying pan in a little vegetable oil until golden brown.

    Put the finished zucchini on a paper towel to remove excess oil.

    Serve the zucchini with the pre-prepared sauce.

    Zucchini in batter with garlic are ready. Enjoy!

It is very easy to bake zucchini in the oven and does not require any special culinary skills. In addition, the dishes turn out to be very tasty and light. We present to your attention seven simple recipes.

Oven baked zucchini with cheese

Ingredients

  • Sour cream, 4 tablespoons.
  • Chicken eggs, 2 pieces.
  • Medium zucchini, 3 pieces.
  • Grated cheese, 5 tablespoons.
  • Dill and parsley, 1 bunch.
  • Mustard paste, 1 tablespoon.
  • Salt and spices to taste.

Preparation

Cut the zucchini into cubes. After that, add finely chopped greens (dill and parsley). Salt and sprinkle with spices to taste. Stir the sour cream and mustard paste. Add grated cheese and two eggs. Mix everything thoroughly.

Put the sliced ​​zucchini in a baking dish. Pour sour cream - mustard mass on top. Smooth everything and sprinkle with grated cheese. If desired, you can make several layers. The dish is cooked in the oven, about 35-40 minutes. Readiness is determined when the first crust appears, light golden in color.

Baked zucchini with mushrooms and tomatoes

Ingredients

  • Fresh zucchini, 2 pieces.
  • Cheese, 150 grams.
  • Champignons, 150 grams.
  • Cherry tomatoes, 12-15 pieces.
  • Vegetable oil.
  • Salt, pepper, to taste.
  • White sesame seeds, 1 tablespoon.

Zucchini recipe with mushrooms and tomatoes:

Zucchini should be cut into slices. We also chop the champignons. Cut the tomatoes in half. Three cheese in a coarse grater. Next, fry the zucchini for about five minutes. Readiness is determined by golden color. We also fry the mushrooms and simmer for about five minutes.

In a baking dish, put the first layer of zucchini, then champignons. And on top, tomatoes cut in half. Add salt and pepper to taste. Preheat the oven to 180-200 degrees and send the dish for 10-15 minutes.

After 15 minutes, remove from the oven, add grated cheese on top. Sprinkle the sesame seeds and put them in the oven for another 5-10 minutes. The readiness of the dish is determined by the formation of a golden brown crust. Zucchini are ready in the oven, serve.

Zucchini with onions and tomatoes in the oven

Ingredients

  • Hard cheese, 250 grams.
  • Zucchini, 700 grams.
  • Bulb onions, 2 pieces.
  • Tomatoes, 300 grams.
  • Fresh or dried basil.

Preparation

Peel the zucchini from the peel and chop it into circles. Next, you need to cut the tomatoes, similarly, into circles, and the onions into rings. Grease the baking dishes with vegetable oil.

We spread the sliced ​​zucchini and salt a little. Put the onion and tomatoes in the second layer. Add basil. Before being sent to the oven, sprinkle with grated cheese on top. Bake in the Oven for about 25 minutes.

Zucchini stuffed with cottage cheese in the oven

Ingredients

  • A bunch of dill.
  • A bunch of parsley.
  • Loose cottage cheese, 500 grams.
  • Garlic, 2 cloves.
  • Young zucchini, 3 pieces.
  • Cheese, 100 grams.
  • Salt and pepper to taste.

Preparation

Cut off a strip 1 - 2 centimeters thick from the washed zucchini and remove the pulp with a teaspoon. Rub the cottage cheese through a coarse sieve, and cheese through a fine grater. Finely chop the greens and peeled garlic. Mix cottage cheese, garlic, cheese and herbs thoroughly. Add salt and pepper to taste.

It is necessary to stuff the zucchini curd mass... Next, we fix the cut parts of the zucchini with toothpicks. It turns out zucchini containers stuffed with a curd mixture. Put the zucchini on a baking sheet and send them to the oven preheated to 180 degrees. Roasting time 35 - 40 minutes.

Zucchini sticks in cheese batter

Ingredients

  • Hard cheese, 150 grams.
  • A mixture of dry, spicy herbs.
  • Zucchini, 2 pieces.
  • Salt to taste.
  • Pepper to taste.
  • Chicken eggs, 2 pieces.

Preparation

Dip each zucchini stick in an egg, then bread it in cheese. Then we spread it on a baking sheet, previously covered with special baking paper. We bake the zucchini in a preheated oven at a temperature of 180 degrees until they acquire a pleasant golden color.

Cut the peeled zucchini into sticks. Beat eggs in a separate bowl, add salt and pepper. In another bowl, on a fine grater, three cheese and add a mixture of herbs. Mix cheese with dry herbs. We take zucchini sticks in turn, I dip the beaten eggs. Next, roll in the cheese mixture.

We put the boneless sticks on a nasty one, in which they were previously laid baking paper... We send the zucchini to an oven preheated to 180 degrees and bake until golden brown. Our squash sticks are ready!

Crispy baked zucchini

We need:

  • Bread crumbs, 100 grams.
  • Chicken eggs, 2 pieces.
  • Zucchini, 2 pieces.
  • Hard cheese, 150 grams.
  • Salt to taste.
  • Butter, 30 grams.
  • Margarine, 30 grams.
  • Dill, 1 bunch.

Preparation

Cut the zucchini into rings, at least one centimeter thick. Salt on both sides and let the salt soak for ten minutes. We remove excess moisture with a paper towel or napkins. Beat the egg in a bowl and salt to taste. In another container, you need to mix the grated cheese with bread crumbs... Add some of the chopped dill and mix again.

Lubricate the baking dish with a mixed composition of butter and margarine. Dip the zucchini rings in a beaten egg. Then, roll in a mixture with breadcrumbs and place in a baking dish. Preheat the oven to 190 degrees. Next, put the zucchini in the oven for about twenty minutes. Take out the baked zucchini, place on a plate and sprinkle with chopped dill. The dish is ready!

Zucchini in the oven "Caserol"

Ingredients

  • Processed cheese, 500 grams.
  • Bulb onions, 3 pieces.
  • Young zucchini, 3 pieces.
  • Chicken egg, 5 pieces.
  • Vegetable oil, 5 tablespoons.

Preparation

Cut the washed zucchini into circles, five to seven millimeters thick. Onion shred with rings. Cut the cheese into thin slices. Finely chop the greens. Beat eggs, salt to taste. Stir the zucchini with the onion, add spices, herbs and mix thoroughly. Next, add processed cheese, vegetable oil and mix again. Fry the resulting mixture in a preheated pan. Cook until the cheese is completely melted. Do not forget to stir while frying.

After frying, cool the mass a little and pour the eggs into warm zucchini, mix well. Put the squash mass in a baking dish, which was previously greased with vegetable oil. We send it to the oven heated to 180 - 190 degrees and cook for about 50 - 60 minutes.

  • 3-4 zucchini, preferably young;
  • 2 medium onions;
  • A bunch of greens: parsley, dill, green onion feathers;
  • Salt, ground black pepper according to your taste;
  • 1 glass of heavy homemade cream (you can replace them with sour cream, but with cream - definitely tastier!);
  • A little vegetable oil to lubricate the mold.

Instructions:

Zucchini and greens need to be washed, peel the onion. If the skin on the zucchini is thin, you do not need to peel it.


At this stage, you can add different ingredients to the dish - for variety and satiety: potato slices, or pieces of meat, chicken; bell pepper... You can put tomato slices on top of the zucchini, use grated cheese ... But then you will get not just zucchini in cream, but new dishes! For example, zucchini with meat in the oven; or baked potatoes with zucchini. All this is delicious in its own way and everything is worth trying in turn.

Well, now we will put the zucchini with cream in a dish greased with vegetable oil, cover it with a sheet of foil so that the top does not dry out and the dish turns out juicy, and put it in the oven for 1 hour at 180C.



After a while, carefully (under the foil, hot steam!) Open and taste the zucchini with the tip of a knife: are they hard? Cooking further. Soft? Fine! Remove the foil and cook for another 10 minutes without foil.


After turning off the oven, you can take out the mold and sprinkle the zucchini in cream with grated cheese - it will melt by itself, since the freshly prepared dish is very hot.