Chicken breast pancakes. Chicken breast pancakes

Chicken pancakes with chopped chicken fillet cheese - a worthy alternative to regular cutlets. Very tasty, juicy and tender - you can't help but like these pancakes! The recipe is very simple, accessible to everyone, and the dish is prepared quickly enough.

Ingredients:

• 5oo g chicken breast fillet
• 100 g of hard cheese or 1 processed cheese
• 2 eggs
• 2 tbsp. l. with a heap of flour or starch
• 1-2 tbsp. l. mayonnaise
• 1 small onion (50 g)
• 2 cloves of garlic
• salt pepper
• vegetable oil for frying

Preparation:

Wash the chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but it will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or in half, 1 tbsp. L.), Mayonnaise, onion grated on a fine grater or finely chopped, garlic, salt, pepper.Any cheese will do, it gives the chicken pancakes some kind of softness. Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will be better, but processed cheese like "Friendship" will do. It does not have to be grated, you can just cut it into small cubes.

My reader Marina from Sochi advised me to add starch to the dough instead of flour (or together with flour), for which many thanks to her. Indeed, much tastier! After that, I slightly corrected the recipe.
Mix the ingredients well and get this minced meat dough for chicken pancakes with cheese:

Preheat the frying pan, pour in the vegetable oil, put the minced meat with a spoon, forming oval pancakes.

Fry the pancakes on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain soggy inside.

Put the finished pancakes on a paper towel so that the excess oil is absorbed.

Chicken pancakes with cheese can be served with any side dish, for example, or, but they go great and how independent dish... These pancakes "fly away" from the table instantly.

Chicken meat is always commercially available, it has high dietary properties... This product is notable for its low cost, so the choice often falls on it. The most common dish from chicken breast- these are cutlets, homemade sausage, whole pieces baked in an electric oven.

But there is one more dish that has a juicy, hearty taste that can be consumed at any time of the day is chicken breast pancakes.

People who play sports or simply follow the correct diet prefer this dish when the usual boiled chicken or already fed up with beef.

Classic pancakes from chicken breast

For cooking classic version this dish will take ten to fifteen minutes of your time and minimal set products. You can slightly diversify the chicken pancakes and add to them fresh vegetables or salad.

Wash, dry and cut the white chicken meat into medium-sized pieces. Carefully remove the breastbones and cut off the film. We transfer it to a blender glass, connect an immersion nozzle with a knife and grind the meat into minced meat.

If there is no such appliance, we pass the meat through an electric meat grinder.

Add eggs, water, spices and finally flour.

The advantage of such a dish is the following: the meat mass can be prepared in advance and stored in a cool place for several days, using it if necessary, and at the same time getting a fresh, freshly cooked dish every time.

Pour sunflower oil into a shallow (for convenience) frying pan and, applying the dough with a spoon, fry the pancakes.

Chicken fillet pancakes with mayonnaise

To diversify the taste of familiar chicken pancakes, you can experiment with adding additional ingredients to the dough base.

Components:

• Chicken meat - 550 g;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Parsley - a bunch;
• Flour - 6 tbsp. l .;
• Homemade mayonnaise - 100 ml;
• Pepper - to taste;
• Salt to taste;
• Sunflower oil - 100 ml.

Rinse and dry the sternum well with paper towels. We arbitrarily cut it into pieces with a fillet knife, cutting out the cartilages that come across in the process. We immerse the chicken in the bowl of the combine and grind it, activating the highest speed.

Peel the garlic and cut it into quarters. We break the egg into the meat, add flour, spices and turn on the unit again. Add garlic, add salt and send to cool for an hour.

We heat the oil in a frying pan. IN ready dough put homemade mayonnaise, stir well and fry.

Starchy Meat Pancakes Recipe

To obtain a denser structure, it is recommended to add sour cream to the dough and corn starch.

Components:

• Chicken fillet - 600 g;
• Eggs - 1 pc.;
• Salt, spices - at the request of the cook;
• Cornstarch - 3 tbsp l .;
• Low-fat sour cream - 3 tbsp. l .;
• Olive oil - 100 ml;
• Onion - 1 head.

Wash the meat under a running stream cold water... Dry and chop into medium cubes. This recipe does not only need to be used. chicken fillet, you can cut meat from poultry and from drumsticks and thighs.

Keep in mind they will turn out to be quite greasy, this must be taken into account during cooking. Don't pour too much sunflower oil in a stewpan and do not take homemade sour cream... And be sure to eat with bread or a side dish.

We pass the prepared meat and onions through an electric meat grinder, drive in eggs, spices, sour cream, starch and salt. We stir everything diligently and leave to marinate for an hour.

Lubricate the pan with a brush dipped in oil, apply the dough with a spoon, forming pancakes, and fry until a beautiful brownish color is obtained. We spread it on a napkin, and then on a prepared dish.

Chopped chicken pancakes with cheese

Chopped meat is specific delicate taste and juiciness. If you add cheese to the pancake dough, you get not an everyday, but a very festive dish.

Components:

• Chicken breast - 350;
• Egg - 1 pc.;
• Flour - 4 tbsp. l .;
• Salt, spices - to taste;
• Basil - a bunch;
• Cheese - 200 g;
• Vegetable oil (ordinary) - 50 g;
• Starch - 2 tbsp. l;
• Milk - 100 ml;
• Cauliflower - 200 g.

Wash the chicken breast and cut it into strips with a fillet knife along the fibers, then finely and often chop into pieces with a large cleaver. We immerse it in a food bag and beat it on the table, applying physical strength so that excess air comes out, and the pancakes are softer.

Having disassembled the cabbage into inflorescences, rinse and boil for several minutes in boiling salted water. We transfer to a bowl and grind with a submersible blender in mashed potatoes.

We shift the minced meat into a small glass bowl, drive in an egg, spices, flour, salt, herbs, starch, knead and leave to marinate for an hour.

Warm up the oil in a saucepan. Add grated cheese, milk and cabbage puree to the dough. Stir well, fry the pancakes.

How to make pumpkin chicken pancakes

This dish is mostly intended for children who are not very fond of white dietary chicken meat and such healthy vegetable like a pumpkin. But having managed to cook tasty dish of these products, you can enrich a small body with vitamins for a long time.

Components:

• Chicken fillet - 400 g;
• Quail egg - 3 pcs.;
• Butter - 150 g;
• Salt to taste;
• Pumpkin - 350 g;
• Flour - 3 cups;
• Low-fat sour cream - 100 ml;
• Garlic - 2 cloves.

We clean and boil the pumpkin until half cooked in a sufficient amount of water. We drain the water and mash in mashed potatoes. We wash the meat, dry it and cut it into pieces so that it is convenient to place it in an electric meat grinder.

Skip the fillet with garlic twice. Add quail eggs(can be replaced with chicken, but reduce the amount), pumpkin puree, salt and whole grain flour... We knead everything well and let it rest for two hours.

Melt the butter in a skillet and, carefully pouring the dough, fry the chicken pancakes with pumpkin. Before eating, pour sour cream and crush with herbs.

Zucchini pancakes and poultry fillets

By combining fresh vegetables with chicken in one recipe, you can end up with a complete meal that doesn't require a side dish.

Components:

• Chicken breast - 500 g;
• Zucchini - 2 pcs.;
• Potato starch - 4 tbsp. l .;
• Sunflower oil - 50 g;
• Bow - 1 head;
• Garlic - 3 cloves;
• Mayonnaise - 3 tbsp. l .;
• Carrots - 1 pc.;
• Egg - 1 pc.;
• Salt, spices - to taste;
• Fresh greens - a bunch.

We cut the washed and dried chicken meat into slices. We clean and chop the vegetables in half rings - everything except garlic and zucchini. Pour oil into a frying pan and fry the onions and carrots until transparent. Cut the zucchini in half and rub. Drain off excess moisture and add some salt.

Pass the meat with garlic through an electric meat grinder. Add spices, frying, egg, starch and salted zucchini to the minced meat. Knead everything well and leave for an hour.

Pour the oil into the pan and heat it up. Pour the dough with a spoon and fry the pancakes. Put on a plate and crush with herbs.

If you try our recipe, you will be amazed at how delicious it can be.

Take a note on hastily that can be prepared for any occasion.

The most unusual and interesting recipes salads from beef liver... You have definitely not tried this yet!

Hearty meat pancakes with mushrooms

Pancakes turn out to be unusually tasty if cooked with kefir. And adding Forest mushrooms, you can make this dish a favorite for all family members.

Components:

• Chicken meat - 500 g;
• Egg - 1 pc.;
• Salt to taste;
• Kefir - 250 ml;
• Cheese - 150 g;
• Chanterelles - 300 g;
• Bow - 1 head;
• Whole grain flour - 4 tbsp. l;
• Garlic - 2 cloves.
• Olive oil - 50 ml.

We wash the mushrooms in several waters from the sand, it is better to do this in hot water. Pour the oil into a saucepan and fry for half an hour, stirring occasionally. Peel the onion and chop it in half rings, add to the mushrooms.

We wash the chicken fillet and, cut into pieces, grind in a blender. Add garlic and onion. Cut the cheese into cubes. We mix all prepared products into one mass, including eggs and kefir. We crush with spices and set to cool and marinate for one hour. If large mushrooms are caught, cut into pieces.

Fry the pancakes in heated oil, pouring the dough with a spoon. Place on green lettuce and add small cherry tomatoes. This dish tastes better when hot.

1. It is recommended to serve with such pancakes cream sauce made with sour cream, cream and fresh herbs;
2. The uniqueness of this dish lies in the flexibility of its composition: you can put any products in it that, in your opinion, have nowhere to apply. The result is excellent;
3. Chicken pancakes are made from quickly cooking products, you should not fry them for a long time. It may turn out to be a dry, burnt, tasteless dish;
4. If the structure of the dough is thin, add a little more flour or starch, thereby bringing it to the desired thickness.

Enjoy your meal!

Today I want to offer you a very tasty and very simple recipe that can act as a lifesaver - chicken breast pancakes with mayonnaise. Cooking such pancakes is very simple, moreover, you can prepare a blank, put it in the refrigerator and cook fresh and delicious pancakes... You can serve pancakes with tea, as well as potatoes, cereals or vegetable salad... In general, the recipe is from the category of simple and tasty, everyone will like it.

Prepare all ingredients according to the list.

Separate the chicken breast from the bone, remove the skin, divide into fillets, then rinse it, dry it, trim the films and fat parts. Cut the fillets as small as possible. You can also pass the fillet through a meat grinder with a large grill.

Peel and rinse the onion, then chop the onion finely, you can also use the blender bowl - chop the onion in the blender bowl. Add the onion to the chicken. Grate the garlic with fine shavings and add to a bowl.

Add mayonnaise to a bowl, beat in one large chicken egg.

Chop fresh dill and add to all ingredients. Mix everything thoroughly.

Add to bowl wheat flour... Add salt and pepper. Re-mix everything until smooth.

Heat a frying pan with vegetable oil, spoon out the dough and fry the chicken breast pancakes with mayonnaise on both sides until golden brown. Ready-made pancakes can be served.

Step-by-step instructions for the recipe for Chicken Fritters

• Rinse chicken breast meat (if you did not buy ready-made chicken fillet), peel and separate from the bones. Cut into small, approximately equal pieces.
• Also chop the onions not very coarsely.
• Next, mix the prepared ingredients - chicken fillet, cut into pieces, onion and mayonnaise. Salt to taste, season with spices, mix everything well and leave the resulting mass for 20-30 minutes.
• Chop the herbs finely (I used fresh parsley). Beat eggs lightly with a fork, add chopped herbs and flour to them, mix everything thoroughly.
• Combine both masses - meat and egg, knead them thoroughly.
• Spread the mass with a spoon in a frying pan in heated vegetable oil in the form of small cutlets or pancakes. But not too thick so that the products are better fried. Fry over low heat on both sides until golden crust... These pancakes cook very quickly, especially if the pan is warmed up well.
• Serve the chicken pancakes hot. This chicken breast dish goes well with any vegetable side dish or salad.

Step-by-step recipes for chicken pancakes with starch or how to cook delicious simply

2019-03-20 Liana Raimanova and Alenka Kameneva

Grade
recipe

6071

Time
(min)

Servings
(people)

In 100 grams of finished dish

12 gr.

18 gr.

Carbohydrates

2 gr.

225 kcal.

Option 1. Chicken pancakes with starch - a classic recipe

Today I suggest you pay attention to one delicious and simple recipe for chicken fillet - gorgeous pancakes with starch. Absolutely everyone can cook such pancakes, thanks to the starch they will turn out to be tender and airy.

Fritters can be made with a new taste every time, you can add cheese or a lot of chopped herbs, spices and bright spices. Our recipe is simplified as much as possible, so it immediately attracts attention. Such pancakes can be served to the table in addition to any side dish - porridge or potato dishes, vegetables or light salads, pickles, etc., you can also use pancakes for sandwiches. So let's get started.

Ingredients:

• Chicken fillet - 250 g
• Chicken eggs - 1 pc.
• Bulb onion - 1 pc.
• Garlic - 2 cloves
• Starch - 1.5 tsp
• Salt, pepper - to taste
• Vegetable oil - 2 tablespoons
• Greens to taste

Cooking process

Prepare everything necessary products by the list. Select fresh chicken fillet, rinse and dry. Cut the fillets into small pieces.

Peel the onion, rinse and dry. Chop the onion arbitrarily, there is not much difference in slicing, since everything will be chopped with a blender. The bulb should be large so that it gives as much juice as possible.

Now prepare the bowl of a kitchen blender, transfer the onion and chicken to the bowl, add chopped herbs if desired. Throw a clove of garlic there, peeled and chopped at random.

Grind the components with pulsating movements a couple of times. Drive a large chicken egg into the bowl.

Grind all ingredients again. Add starch, salt and pepper to the blender bowl. You can add spices. Stir everything.

Heat vegetable oil in a frying pan, put the minced meat with a tablespoon, fry the pancakes on both sides for 4-5 minutes. The fire should be small. When all the pancakes are ready, you can serve them to the table.

Enjoy your meal!

Option 2. A quick recipe for chicken pancakes with starch

Some housewives do not like to cook pancakes from minced chicken, as it turns out to be too liquid and sometimes it is difficult to put it in the pan. But if you add potato or corn starch to it, then it will turn out thicker, and the products are softer, juicier and more appetizing. And most importantly, they prepare very quickly and easily.

Ingredients:

• minced chicken - 435 g;
• 2 onions;
• potato starch - 150 g;
• 45 g of salt, black pepper;
• egg 2 pieces;
• 60 g mayonnaise;
• seasoning for chicken - 50 g;
• 4 sprigs of dill, parsley;
• 155 ml of vegetable oil.

How to make starchy chicken pancakes

Peeled onions are cut into crumbs, poured into minced meat, mixed well.

Rinse parsley, dill, chop finely and pour into minced meat, add starch, mayonnaise, seasoning, eggs, salt, black pepper, mix well.

Fry the pancakes in well-heated oil for two minutes on one side and the other.

Spread the finished pancakes on paper napkins to remove excess oil.

Such pancakes will turn out to be very useful if you bake them in the oven, it is only necessary to preheat it to 200 degrees.

Option 3. Chopped chicken pancakes with starch

Fritters by following recipe they are also tender, soft, slightly crispy and with a particularly pronounced taste. The combination of garlic, various herbs and cheese makes the products very appetizing and attractive for appearance, which allows you to prepare them for the festive table.

Ingredients:

• 450 g chicken pulp;
• 155 g of Dutch cheese;
• 2 eggs;
• green onions - 7 feathers;
• parsley, dill - 2 branches each;
• 7 cloves of garlic;
• 55 g flour;
• 45 g corn starch;
• 64 g of salt and black pepper.

Step by step recipe

The flesh of the chicken is cut into small pieces with a knife.

Eggs, grated cheese, peeled chives squeezed out in a garlic dish are added to the meat, flour, starch are added, and mixed well.

Green onions, parsley, dill are washed, chopped and poured into the prepared minced meat, salted, pepper, mixed again.

Spread the mass in small portions in a hot frying pan with oil and fry for four minutes on both sides.

Served with sour cream.

If you wish, you can add red hot pepper or hot mustard to the chopped mass - this will give the dish a slightly spicy piquant aftertaste.

Option 4. Chicken pancakes with starch and mushrooms

Chicken goes well with almost all foods. For example, chicken pancakes with mushrooms, cheese, mayonnaise and onions are deliciously tasty and aromatic.

Ingredients:

• separated from chicken drumsticks fillet - 655 g;
• 1 egg;
• 65 g mayonnaise;
• 40 g of any starch;
• fresh boletus mushrooms - 6 pieces;
• 1 onion;
• 80 g of Dutch cheese;
• 45 g of salt and black pepper;
• seasoning - 60 g;
• frying oil - 145 ml.

How to cook

The chicken fillet is rinsed, allowed to dry a little on a paper towel and cut finely with a knife.

Mushrooms are cleaned, washed, placed in a saucepan with water, salted, added with any seasoning and boiled for 30 minutes.

WITH boiled mushrooms drain the water, chop the mushrooms finely.

The peeled onion is cut into crumbs and fried with the addition of vegetable oil for three minutes over a small fire.

Mushrooms are spread over the onion and heated for several minutes.

Put frying into the minced meat mixture, add an egg, starch, mayonnaise, grated cheese, add some salt, pepper, mix everything thoroughly.

Fry the pancakes for six minutes, turning from one side to the other with a small flame of fire.

Chicken pancakes with mushrooms will turn out to be no less tasty, only they need to be added to the meat mass in raw form.

Option 5. Chicken pancakes with starch and zucchini

Combining zucchini and other vegetables with the most tender meat chicken makes the pancakes very juicy and more flavorful. Included in hard cheese melts perfectly during heat treatment, which gives the products an unusual taste and a crispy crust.

Ingredients:

• 3 chicken breasts;
• 1 carrot;
• half a small zucchini;
• 5 green onion feathers;
• 3 cloves of garlic;
• 35 g starch;
• 1 egg;
• 70 g of any hard cheese;
• 60 g of salt and black pepper;
• 120 ml of olive oil.

Step by step recipe

The chicken breasts are washed, the pulp is separated, and ground in a meat grinder.

The floor of the zucchini is cleaned, if not young, then the seeds are taken out, the carrots are peeled and crushed on a fine grater.

Rinse the green onion feathers, cut into small rings, squeeze the peeled chives through the garlic dish and put them in the meat mixture along with the zucchini and carrots, mix.

Add starch, grated cheese, salt, pepper, mix well, close with a lid and let it brew in the refrigerator for 40 minutes.

On a hot frying pan in olive oil put small cakes from the cooked mass and fry for four minutes on each side over low heat.

Step 6:
Serve with sour cream or any butter.

If instead of regular zucchini take zucchini, then the pancakes will acquire a beautiful, bright look, which will allow them to decorate any festive table.

Option 6. Chicken pancakes with starch and pumpkin in the oven

This version of chicken pancakes with starch will appeal to dieters. Pumpkin, chicken, cottage cheese - the main composition of the pancakes. And this is not only tasty and bright, but also extremely healthy.

Ingredients:

• 550 g chicken pulp;
• 2 handfuls of low-fat cottage cheese;
• 2 quarters of ripe pumpkin;
• 1 egg;
• 30 g corn starch;
• parsley, dill - 5 branches each;
• 75 g of salt and black pepper;
• paprika seasoning - 60 g.

How to cook

The chicken pulp chopped in a meat grinder is mixed with an egg, starch.

Cottage cheese is thoroughly rubbed through a sieve and put into the meat mixture, stir thoroughly.

The pumpkin is freed from the peel and seeds, rubbed on a grater with small holes, and also spread to the meat.

Rinse the parsley and dill, chop and pour into the mass simultaneously with salt, pepper and paprika, mix thoroughly again.

The frying leaf is covered parchment paper and spread the meat mass in the form of small cakes.

Preheat the oven to a temperature of no higher than 190 degrees and put a sheet of pancakes on for 30 minutes.

The baked pancakes are cooled in the oven.

Served in a deep cup, laid out in a slide, next to it in a bowl they put sour cream sauce as well as fresh tomatoes cut into slices.

In order not to waste time wiping cottage cheese, you can use a curd not sweet mass.

Option 7. Chicken pancakes with starch - the original recipe

The recipe for chicken pancakes, perhaps, is in the recipe book of almost every housewife, because this is a quick and easy-to-prepare appetizing dish. Depending on the culinary tastes preferences, in addition to chicken meat a wide variety of products can be included, giving them a more pronounced taste and aroma. And thanks to the addition of starch, the pancakes are not so fatty, very soft, airy, more tender.

Ingredients:

• chicken legs - 6 pieces;
• eggs - 3 pieces;
• 125 g mayonnaise;
• 15 g salt and black pepper;
• bulb;
• 45 g of any seasoning;
• 3 cloves of garlic;
• potato starch - 55 g;
• sunflower oil - 175 ml.

Step-by-step recipe for chicken pancakes with starch

The chicken legs are washed, the bones are cut out, the fillets are grinded in a meat grinder along with the peeled onion and garlic.

Spread mayonnaise into the meat mass and beat with a whisk.

Pour seasoning, starch, add some salt, pepper, beat again with a whisk.

Pour oil into the pan, heat it well, spread the mass, one tablespoon for each pancake, fry for four minutes on all sides.

Pancakes are served in a slightly cooled form, laid out in a slide in a deep plate, a bowl with any sauce or sour cream is placed next to it.

The mass will turn out denser, and it will be more convenient to fry the pancakes if you let the chicken mixture stand in the refrigerator for a while.