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The technology of making lavash roll with cod liver. Stuffed lavash with cod liver Thin lavash roll with cod liver

The liver extracted from the famous cod fish is a seafood very useful for our body, from which those who do not like to consume it in fresh, you can cook a large number of the most unusual and original dishes, for example, delicious roll. Lavash roll with cod liver is incredibly simple, satisfying, tasty, festive. An excellent option for cooking cod liver dishes, both for the everyday menu and for the holidays, and right now there are several useful tips for the preparation of this dish.

To make a roll of pita bread with cod liver turned out beautiful, neat and tasty at the same time, you need to know a few things. simple secrets for its preparation.

  1. It is easier to work with a rectangular bakery pancake, it is convenient and easy to roll it up and then cut it, it is much more difficult to make it from a round or oval product.
  2. Before you put the cod on pita bread, be sure to first coat it well with mayonnaise so that it becomes, so to speak, more rubbery, wraps up well, and does not tear.
  3. When spreading your pancake, do not forget about its ends, otherwise it will be very difficult to roll them up.
  4. The filling in the roll can be laid out either in layers or alternately one ingredient after another. You can also mix all the products at once, and then distribute them over the pita bread. Everything here will depend on your taste.
  5. When you lay out the layers, you should leave about two to three cm on each side of your sheet. This is necessary so that later it would be convenient to roll your masterpiece into a roll.
  6. By playing with the ingredients, adding or removing them from the dish, you can delight your loved ones with more and more new rolls every time.

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Failed to cook a meal? Feel free to ask me personally.

Cod liver pita bread recipe with cheese

it classic version cooking cod liver roll, the dish is made very quickly and simply, does not require large expenses, it turns out tender, satisfying, usually like both adults and children.

So, cod liver in pita bread, recipe with photo.

We take for cooking:

  • - 2 eggs.
  • - A can of cod liver.
  • - 120 (plus minus 10-20 gr.) grams of hard cheese (Russian is perfect).
  • - A small bunch of parsley, dill and cilantro.
  • - Medium size fresh cucumber.
  • - Lavash bought thin, better than a rectangular shape.

Step by step cooking process:

  1. cooled boiled eggs we peel, three on a grater coarsely or finely, it does not matter how you like it.
  2. We take out the liver from the jar. Oil (fat) is not needed in pita bread, only the seafood itself. Gently grind it with a fork.
  3. Three cheese on a grater, add finely chopped greens to it and mix.
  4. On a note! If you want to make the dish more spicy and fragrant, you can use basil instead of parsley.
  5. My cucumber, cut off the tips on both sides, three along with the peel on a coarse grater, you can finely chop it as an option. If the product has released a lot of juice, it should be squeezed out.
  6. We unfold our Georgian or Armenian, most importantly thin bread, coat the sheet with mayonnaise a little, just a little, and immediately lay the liver on it in layers, then eggs, grated cucumber and cheese with herbs, carefully wrap everything up, roll our roll.
  7. We put our dish in the refrigerator for at least 15 minutes, everything is ready.
  8. The cooled roll can be taken out after 15-20 minutes, before serving, beautifully cut into an even or oblique cut, decorate a little with sprigs of greenery or a flower cut from a cucumber.

Lavash roll with cod liver and cheese, and cucumber can be laid out in layers on pita bread, as we described, or you can lay out the ingredients one by one and wrap them, or mix everything in one bowl, lay it out immediately and wrap it, in this case it all depends on your taste and preferences.

Lavash roll with cod liver and cucumber

Lightweight, soft and hearty option snacks that even those who have never cooked anything can cook.

Required for cooking:

  • - One thin pita bread (best if it is rectangular)
  • - 200 gr. canned cod liver.
  • - 2 or 3 cucumbers.
  • - 1-2 tomatoes, depending on the size of the fruit.
  • - 3 tablespoons of mayonnaise or mayonnaise sauce.
  • - Bulb.
  • - A little dried marjoram.
  • - One tablespoon of vinegar 6% or for salads.
  • — hard cheese- 60-70 gr.

Making pita bread with cod liver recipe step by step

  1. Remove the skin from cucumbers and tomatoes, previously washed, and then cut the vegetables into small cubes.
  2. We remove the husk from the onion, cut it into halves of the rings, if the onion head is small or quarters, if the onion is larger.
  3. Pour the onion with vinegar mixed with three tablespoons of cold water, leave to marinate for 20 minutes.
  4. We open the liver, right in the jar, draining the liquid from it, knead the product with a fork or crush.
  5. bakery product spread on the table, coat it with a layer of mayonnaise, small, 2-3 tablespoons are enough, depending on the size of the product.
  6. Squeeze the onion from the water, spread the first layer.
  7. Following the onion, we put cucumbers, tomatoes, liver and grated cheese, roll up the roll, pack (wrap) it in a food film or a regular bag and send it to the refrigerator. Get the cooked product and cut it right before serving.

Lavash roll with cod liver and egg

An excellent delicacy and, most importantly, useful, with which you can please your family and loved ones at any time, the main thing is to have a simple set of products on hand - canned cod liver, eggs, tomatoes and Armenian bread.

Ingredients for cooking:

  • - A liver bank.
  • — Lavash is thin.
  • - 4-5 eggs (you must first boil hard-boiled).
  • - Tomato.
  • - Processed or soft cheese - 70-80 gr.
  • - A spoonful of mayonnaise.
  • - A couple of sprigs of dill.

How delicious to make pita bread with cod liver and egg, step by step recipe.

  1. - We open the cod liver, grind it, draining the juice from the jar into minced meat.
  2. - We mix the cheese with mayonnaise, grease thin bread with this composition, smearing it well not only inside, but also around all edges.
  3. - We put the liver on top of the cheese, sprinkle it all with chopped dill.
  4. - Tomatoes are peeled, cut into slices, put on greens.
  5. - We clean the eggs (they must be cold), three on a grater, this product will be the final layer.
  6. - We wrap our roll beautifully, send it to a cold place until the very moment of serving. Before serving the dish on the table, cut it into portions.

On a note! If there are too many products, the layers can be repeated.

Completely ready to use! Enjoy your meal!

Lavash is a unique product. You can wrap all your favorite foods in it. In addition, it will be not only tasty, but also original and beautiful. Lavash snack rolls are not only quick to prepare, they will decorate any table. I suggest you cook pita bread with liver today.

Lavash roll with liver

Ingredients:

  • Lavash 3 pcs.
  • Mayonnaise 300 gr.
  • Egg 5 pcs.
  • Liver 300 gr.
  • Onion 2 pcs.
  • Cheese 300 gr.
  • Greens
  • Garlic

Cooking:

  1. To prepare a snack, boil hard-boiled eggs. Peel them from the shell and grate on a coarse grater. Boil the chicken liver and grate it. I crushed it in a food processor. Spread a sheet of pita bread and rub it with garlic, passed through a garlic press.
  2. After that, place the grated melted cheese on top. It is best to take tender, pasty curds. Do not use flavored cheese. Pour mayonnaise on top and cover with a sheet of pita bread.
  3. Put grated eggs on top of this sheet and pour them with mayonnaise. Cover with another layer of pita bread. Now put the chopped liver on the pita bread. On top of it, place the onion fried in vegetable oil. This layer does not need to be watered with mayonnaise. Pressing firmly, roll everything into a roll. Place it seam side down on a plate. Let soak for at least two hours. I left it overnight. cut into portioned pieces. You can add greens if you like.
  4. Since the roll consists of three layers, pieces of large diameter are obtained. To make them smaller, put a little filling. From the indicated amount of products, I prepared two large rolls. For an average company, this is enough.
  5. Even those who don't normally eat liver enjoyed the snack. The liver can be replaced with lungs or hearts. Offal can not be boiled, but fried with onions, and then chopped in a blender.

Lavash roll with liver and cucumber

Rolls stuffed with meat, fish or offal always turn out to be quite satisfying. Lavash roll with liver, cheese and cucumber is no exception. Any liver for a roll is suitable, but it is still better to use turkey or chicken - it is softer, more tender. Using beef or pork liver don't forget to soak it in cold water to remove possible bitterness and specific aftertaste.

Ingredients:

  • 200 g chicken liver
  • 1 fresh cucumber
  • 100 g hard cheese
  • 6-7 green onions
  • spices
  • 1 sheet of lavash (1m*30cm)
  • 50 ml mayonnaise

Cooking:

  1. Rinse the fresh liver, soak it if possible and send it to boil, after salting the water and adding spices and spices. Boil for 20 minutes after boiling water in a saucepan.
  2. Cool the finished liver and chop with a combine and blender. You can get a small crumbly crumb or even liver pate.
  3. Rinse the fresh cucumber, cut off the tips, check for bitterness and grate on a coarse grater.
  4. Grate hard cheese on a coarse grater.
  5. Rinse fresh green onions, dry and chop finely.
  6. Flatten a sheet of pita bread on the table, cut it into two identical parts. Gently spread one of the parts with liver pate over the entire area.
  7. Cover the cookie sheet with a second sheet and spread it with mayonnaise or sour cream.
  8. Spread grated hard cheese over the entire surface of the sheet.
  9. Pour the grated fresh cucumber on top of the cheese, but the juice that it has isolated should not be poured onto the pita bread, otherwise it will get very wet and tear.
  10. Sprinkle pita bread with green onions.
  11. Wrap pita bread neatly in a tight, dense roll, wrap it in foil and let it lie in a cool place for at least a couple of hours.
  12. After that, remove the film and cut the lavash roll with liver, cheese and cucumber into small pieces with a sharp knife. Arrange the roll on a platter and serve.

Lavash roll stuffed with cod liver

Ingredients:

  • Cod liver - 1 bank;
  • Lavash Armenian - 2 pieces;
  • Eggplant - 1 pc.;
  • Carrot - 1 pc.;
  • Onion - 1 pc.;
  • Carrot - 1 pc.;
  • Garlic - 1 clove;
  • Bulgarian pepper - 1 pc.;
  • Tomatoes or tomato paste- 1 PC. (2 tablespoons);
  • Cheese - 70 g;
  • Salt, pepper - to taste;

Cooking:

  1. Wash and clean vegetables thoroughly.
  2. We cut the eggplant into slices and cover it with salt for 30 minutes - this must be done so that bitterness leaves it.
  3. Meanwhile, heat up 1 tbsp in a pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. We bring them to goldenness and spread the carrots grated on a coarse grater.
  4. We drain the eggplants, and when the frying is brought to half readiness, we spread it along with chopped bell pepper.
  5. Simmer for 30 minutes and add chopped tomato without skin or tomato paste.
  6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
  7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
  8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, crushed to uniformity, in an even layer.
  9. We put another sheet of pita bread on top - it is needed to give greater strength, because the filling will turn out to be quite liquid.
  10. Lubricate it thickly with a layer of caviar and twist.
  11. We cut the resulting roll into portions and put them on a greased baking sheet.
  12. Three cheese on a fine grater and sprinkle each mini-roll separately.
  13. Ship to hot oven bake at 180°C for 10-15 minutes until browned.

Serve the finished rolls hot, piping hot, garnished with chopped herbs. Similarly, they can be baked in the microwave. It will be enough for 2-3 minutes.

Ingredients:

  • cod liver - 1 can;
  • Armenian lavash - 1 pc.;
  • egg - 3 pcs.;
  • hard cheese - 50-70 g;
  • lettuce leaves - 1 bunch;
  • mayonnaise - 2-3 tbsp. l.

Cooking:

  1. Then put a couple of lettuce leaves next to the eggs, also in a strip. Drain excess oil from the cod liver, and then mash the liver with a fork, put it on pita bread next to the lettuce.
  2. Cut the finished roll of pita bread with cod liver into portions and serve. This appetizer is perfect for serving with beer.
  3. Look how bright and appetizing rolls turned out!
  4. Prepare products. Hard boil the eggs and set aside. Wash and dry lettuce leaves.
  5. Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate.
  6. Peel boiled eggs, grate on a coarse grater. Put the chopped eggs on the pita bread and form a dense strip.
  7. Then put a couple of lettuce leaves next to the eggs, also in a strip.
  8. Drain excess oil from the cod liver, and then mash the liver with a fork, put it on pita bread next to the lettuce.
  9. Grate the cheese on a coarse grater and lay out the last strip. Thus, we got 4 strips of filling.
  10. Wrap the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in cling film and refrigerate for 2 hours.
  11. Cut the finished roll of pita bread with cod liver into portions and serve. This appetizer is perfect for serving with beer. Look how bright and appetizing rolls turned out!

Lavash roll with liver

Ingredients:

  • thin pita bread - 1 piece;
  • black pepper - 1 pinch;
  • egg - 2 pieces;
  • mayonnaise - 3 tablespoons;
  • cod liver (better if it is in oil) - 1 can;
  • dill - 1 bunch.

Cooking:

  1. First, open a jar of cod liver and transfer the fish to a separate plate. We take a fork and carefully knead the liver to a homogeneous consistency.
  2. Boil hard boiled eggs, cool them in cold water and peel.
  3. Separate them into whites and yolks. After that dill, wash it in warm water, dry with a towel or dry cloth, then finely chop.
  4. Then carefully unwind the pita bread, so that it does not tear anywhere. Lubricate it thoroughly with mayonnaise or any mayonnaise sauce, such as tartar or garlic.
  5. You can pepper a little to taste.
  6. It is best to choose large pita bread. Now we begin to lay out the filling in layers on our future roll.
  7. Spread the chopped cod liver in the first layer. Evenly, using a fork, distribute it over the entire surface of the pita
  8. Lay out the second layer egg yolks, which must first be grated on a medium grater.
  9. After the egg yolks, lay out the egg whites, which also need to be grated first.
  10. Now sprinkle the entire perimeter of the pita bread with chopped dill
  11. Gently, tightly wrap the roll and cover with cling film.
  12. We send it to the refrigerator for several hours, so that the roll is thoroughly soaked and becomes soft and tender. After the time has elapsed, we take out the pita bread and cut into portioned pieces.
  13. Put on a dish and decorate with herbs.
  14. After that, the pita roll with cod liver can be served at the table.

Lavash roll with cod liver

Ingredients:

  • cod liver - 1 can
  • Armenian lavash - 1 pc.
  • egg - 3 pcs.
  • hard cheese - 50-70 g
  • lettuce leaves - 1 bunch
  • mayonnaise - 2-3 tbsp. l.

Cooking:

  1. Lubricate the pita leaf with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate.
  2. Boil eggs, peel, rub on a coarse grater, spread on pita bread, forming a dense strip.
  3. Lettuce leaves are well washed and laid out next to the eggs, a strip.
  4. Drain excess oil from the cod liver, knead the liver with a fork, put it on pita bread next to the lettuce leaves.
  5. We rub the cheese on a coarse grater and lay out the last strip
  6. We wrap the empty edges of the pita bread on the filling, and then we turn the pita bread into a tight roll. Wrap the roll in cling film and refrigerate for 2 hours.
  7. Cut the finished roll of pita bread with cod liver into pieces and serve.

Delicious lavash and liver roll

Ingredients:

  • 1 thin lavash
  • 2 hard boiled eggs
  • 1 can of cod liver oil,
  • 3 table. mayonnaise spoons,
  • 1 bunch dill,
  • 1 pinch of black pepper.

Cooking:

  1. Open a can of canned food, put the cod liver on a plate, separating most of the oil, knead it well with a fork until smooth. Separate the proteins of the boiled eggs from the yolks, finely chop the dill. Unfold the pita bread and gently grease it with mayonnaise or other sauce to taste (garlic, tartar, etc.), evenly spread the cod liver with the first layer, rub the egg yolks on top, also trying to distribute them evenly, then grated egg whites, sprinkle everything with chopped dill. Gently but tightly roll the pita bread into a roll, wrap in cling film.
  2. It is possible, without wrapping in a film, to place the prepared rolls under the press. Remove the rolls for several hours in the cold, then remove the film and cut across into thin slices. Put the roll on a dish, decorate with herbs, fresh vegetables and serve.
  3. You can add to the filling of the roll additional ingredients to your taste. It can be boiled rice (colored with saffron) or rice with stewed carrots, pickled onion (mayonnaise in this case should not contain garlic) or chopped kiwi fruit.
  4. You can prepare this appetizer in minutes, using simple and inexpensive widely available products, the set of which is minimal, but at the same time, optimal in terms of taste. Thin pita bread should be used, which today can be bought at any store. The choice of cod liver should also be approached with attention: it will directly depend on its quality whether the appetizer succeeds.

Armenian cod liver roll

Armenian lavash is best suited for a variety of rolls. This thin bannock rolls up nicely and soaks in the stuffing. It will take quite a bit of time to prepare a pita roll with cod liver, I indicated 40 minutes, taking into account keeping the roll in the refrigerator for soaking. This appetizer can be prepared ahead of time.

Ingredients:

  • Cod liver - 1 can (230 g)
  • Lavash Armenian (thin) - 1 pc.
  • Chicken egg - 3 pcs.
  • Hard cheese - 50 g
  • Mayonnaise - 3 tbsp.
  • Greens - to taste

Cooking:

  1. So let's prepare necessary products. If desired, you can take garlic and mix it with mayonnaise.
  2. Let's put the eggs to boil, but for now let's take care of the other ingredients. Take the liver out of the jar and mash with a fork.
  3. Grate the cheese on a fine grater
  4. Finely chop the greens. Dill, green onion, parsley - any favorite herbs will do.
  5. Meanwhile, the eggs are cooked. Peel them from the shell and cut the whites and yolks separately.
  6. I have a large pita bread - about 50 * 30 cm.
  7. Spread one half with mayonnaise and lay out half of the filling alternately.
  8. I added a mixture of peppers. If you have a smaller lavash, take two.
  9. We cover with the second half of the pita bread, again grease with mayonnaise and lay out the remaining filling.
  10. We twist the roll tightly, wrap it in cling film and send it to the refrigerator for 30 minutes (or more).
  11. With a sharp knife, cut the roll into slices about 1 cm thick. A wonderful snack, hearty and tasty, is ready! Lavash soaked in sauce and became tender and soft.
  12. Cod liver perfectly "made friends" with cheese, eggs and herbs. The roll disappears from the dish in an instant.
  13. Treat yourself to a tender pita bread roll with cod liver.

Lavash roll with cod liver

Cod liver is a storehouse of fish oil necessary for our body. In addition, it is rich in other vitamins and minerals. Cod liver is valued for its amazing delicate taste and nice texture. Today we offer you to cook pita bread roll with cod liver. Cucumbers perfectly set off the taste of the liver, making the pita filling more fragrant. It is impossible to break away from this combination, but still we advise you to remember that cod liver is a very high-calorie product. So if you follow the principles proper nutrition, then you should not get carried away with such a roll of pita bread.

Ingredients:

  • cod liver - 1 can;
  • Armenian lavash - 1 pc.;
  • egg - 3 pcs.;
  • hard cheese - 50-70 g;
  • lettuce leaves - 1 bunch;
  • mayonnaise - 2-3 tbsp. l.

Cooking:

  1. Lubricate the pita leaf with mayonnaise, leaving the edges clean. We rub the eggs on a large grater.
  2. We spread the grated eggs on the pita bread and form a dense strip.
  3. Lay a couple of lettuce leaves in a strip next to it.
  4. Drain excess oil from the cod liver, then knead the liver with a fork, spreading it on pita bread next to the lettuce leaves.
  5. Grate cheese on a coarse grater and lay out a strip.
  6. We wrap the empty edges of the pita bread on the filling, and then we turn the pita bread into a tight roll.
  7. Wrap the roll in cling film and put it in the refrigerator for a couple of hours.
  8. Serve lavash roll with cod liver cut into portions.

Lavash rolls with liver

I present to you a simple recipe for making pita bread rolls with liver. Required Ingredients: chicken liver, pita bread, onion, sunflower and butter, salt, pepper, flour and sour cream. These rolls can be cooked in a pan, or in a slow cooker. The choice is yours! In any case, it turns out pretty tasty. Happy cooking!

Ingredients:

  • Chicken liver - 150 grams
  • Sunflower oil - 1 tbsp. a spoon
  • Onion - 1 piece
  • Flour - 1.5 Art. spoons
  • Sour cream - 200 grams
  • Water - 100 Grams
  • Butter - 50 Grams
  • Salt - to taste
  • Pepper - to taste
  • Lavash - 3-4 Pieces

Cooking:

  1. Finely chop the onion, then fry in 1 tbsp. sunflower oil until golden brown.
  2. Add the chopped liver to the onion, continue to fry.
  3. Now add flour, sour cream and hot water. Cook until thickened for 7-10 minutes.
  4. Add salt and pepper, simmer slightly and remove from heat.
  5. Lay out the pita bread, put the filling on the edge. Wrap pita bread in rolls.
  6. Fry the rolls in a pan, adding a few pieces of butter.
  7. Fry until golden brown.
  8. Ready rolls can be poured with your favorite sauce.

Lavash roll with cod liver

Ingredients:

  • Armenian lavash (1 large or 2 small),
  • hard cheese,
  • cod liver oil,
  • chicken eggs,
  • mayonnaise,
  • fresh dill and ground black pepper.

Cooking:

  1. Transfer the cod liver to a plate. Mash it well with a fork. Grate the cheese on a medium grater.
  2. Hard boil the eggs and cool, then peel. Separate the whites from the yolks. Rinse the dill, dry and finely chop.
  3. Lubricate pita bread with mayonnaise. I have a large lavash, about 30x60 cm.
  4. Spread the filling evenly in the middle of the pita bread: first, 1/2 of the yolks, dill, proteins and liver.
  5. Pepper to taste. Sprinkle with 1/2 grated cheese. Then cover the filling with one end of the pita bread and lay out the second part of the filling in the same way.
  6. Wrap the other end of the pita bread on the filling, grease with mayonnaise. Wrap pita bread in a roll.
  7. Wrap the roll in a plastic bag or cling film, refrigerate for 3-4 hours to soak. Before serving, cut the pita roll.

Lavash roll with chicken liver and cheese

For a long time everyone fell in love with thin White bread- pita bread, in which, wrapping any filling, you can cook original snack for any table. These dishes are easy to prepare and they look delicious and impressive. Each hostess, I think, more than once, with the help of a thin piece of dough, surprised her household and friends with attractive rolls and other dishes.

Ingredients:

  • Armenian lavash 2 sheets
  • chicken liver 300-350 g.
  • cheese 100 g
  • yolks 2 pcs.
  • dill greens
  • onion 2 pcs.
  • ground black pepper
  • hops-suneli
  • vegetable oil for frying

Cooking:

  1. Clean the liver, wash, dry and fry in vegetable oil until the protein coagulates, put on a paper towel. Read more:
  2. Peel the onion, wash, dry, finely chop and fry until transparent.
  3. Wash greens, dry.
  4. Chop the liver, onion and greens in a blender.
  5. Add egg yolks, salt, pepper, spices and whisk again until smooth.
  6. Grate the cheese on a fine grater and mix into the mass.
  7. Lavash cut into rectangular pieces 10-12 cm wide.
  8. Put the stuffing in the form of a sausage on the prepared pita bread and twist it into a tube. The edges can be smeared with protein.
  9. Fry each tube for 1-2 minutes on all sides in vegetable oil until golden brown.
  10. Lay the fried rolls on a paper towel to absorb excess oil.
  11. Serve warm and crispy, garnished with fresh herbs and green onions.

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Lavash roll with cod liver.

To prepare a roll of pita bread, we need:
cod liver - 1 can;
Armenian lavash - 1 pc.;
egg - 3 pcs.;
hard cheese - 50-70 g;
lettuce leaves - 1 bunch;
mayonnaise - 2-3 tbsp. l.

Prepare products. Hard boil the eggs and set aside. Wash and dry lettuce leaves.
Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate. Peel the eggs from the shell, grate on a coarse grater. Put the chopped eggs on the pita bread and form a dense strip.
Then put a couple of lettuce leaves next to the eggs, also in a strip.
Drain excess oil from the cod liver, and then mash the liver with a fork, put it on pita bread next to the lettuce.
Grate the cheese on a coarse grater and lay out the last strip. Thus, we got 4 strips of filling.
Wrap the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in cling film and refrigerate for 2 hours.
Cut the finished roll of pita bread with cod liver into portions and serve. This appetizer is perfect for serving with beer. Look how bright and appetizing rolls turned out!
Enjoy your meal!











If you think about it, not much delicious snacks can be prepared without the processes of boiling, frying in a pan or baking in the oven. But exceptions still exist. Now we will share with you the secret of making pita bread roll with cod liver. Best Recipes in fact, they turn out to be the simplest and easiest, even a novice hostess can handle them.

The main thing in the preparation of any snack is the correct, balanced and harmonious selection of ingredients. Add here the high quality of the products used for cooking and get a true masterpiece of cooking. It should be noted that Armenian lavash goes well with many food products. But today we will focus on the tasty and healthy ingredient of the dish - cod liver, we will offer you some quick and easy recipes that, after one trial preparation, you can put aside in your culinary piggy bank.

Cooking pita bread roll with cod liver

A step-by-step recipe for preparing such snacks can be found in cookbook almost any hostess. True, after looking there several times, she, as a rule, begins to experiment and add new components to the list of products used. Well, her right. But we'll start with the classics. To prepare this dish, you will need the following set of products:

  • Thin Armenian lavash (preferably homemade, bought from an Armenian grandmother at the local market) - 2-3 pieces.
  • Processed cheese in a "bath" or regular cheese durum varieties- 100 g.
  • One can of cod liver - 250-300 g.
  • Any fresh fragrant greens(parsley, arugula, sorrel, lettuce) - quantity at will.
  • Homemade mayonnaise - 200 g.

How to make homemade mayonnaise

Almost any pita roll with cod liver will have mayonnaise in its composition. But we, like most experienced housewives, would not recommend buying it in a store. Making homemade mayonnaise is easy. But the result will be much healthier and tastier than store-bought.

So, we take a container for mixing (you can use a mug from a blender), two chicken eggs, 400-600 ml of vegetable oil (odorless), salt and pepper to taste, a spoonful of mustard. We break the eggs into a container, add salt, mustard and a little ground black pepper, mix well. If you want lighter mayonnaise, then use olive oil for the recipe. If you are a real lover homemade mayonnaise so that, as they say, “the spoon stood”, then use vegetable. Note that the total calorie content of the pita roll will depend on the type of mayonnaise used (and it will be with cod liver or with other fillings - it’s not so important).

We turn on the blender and begin to beat the ingredients already in the container, gradually adding vegetable oil to them. As soon as the mass turns white and begins to thicken, the control of the amount of oil should be especially strengthened. The consistency, calorie content and density of homemade mayonnaise will depend on how much oil you added in the process.

Roll making process

Mayonnaise is ready, you can start collecting the roll. We spread the product of Armenian culinary specialists on the table, grease it with mayonnaise. Sprinkle finely chopped herbs on top. In a separate bowl, mix cod liver and cheese, which was previously grated on a fine grater. We spread this mass on top of the greens. Now it remains only to roll the pita bread into a roll, put it in the refrigerator for 30 minutes, let it soak - and you can serve it on the table. We do the same with the other two sheets of pita bread.

Lavash roll with cod liver and bell pepper

The following recipe will be of particular interest to summer residents and picnic lovers, on whose tables in the summer there is always a lot of fresh vegetables. To prepare this version of the roll, you will need a large amount of greens (any), three Armenian lavash, two or three large (preferably different colors) bell peppers, processed cheese, mayonnaise, salt and one jar of cod liver.

Cooking

We start cooking this dish with cooking homemade mayonnaise. If there is no time or desire to mess around with cooking, then you can use the store. In a small cup, mix four to five tablespoons of mayonnaise with finely chopped (crushed) herbs. Fans of "sharper" can grate another clove of garlic. It will not spoil the dishes, but will give a piquant sharpness and brightness to the taste.

Bulgarian pepper should be washed, seeds and partitions removed, and then cut into arbitrary pieces (bars, ribbons, strips). The main thing is that they are not too large and do not interfere with the process of rolling the roll.

Processed cheese, before also grating, should be put in the freezer for 20 minutes. After that, it will rub easily, and will not stick to the grater or your hands.

This roll of pita bread with cod liver will consist of three sheets. We spread the first one with a mixture of mayonnaise, garlic and herbs. The second is cod liver. Third - grease with a thin layer of mayonnaise, sprinkle with grated cheese and add chopped finely multi-colored bell pepper on top.

We advise you to prepare cling film for rolling the roll. It will greatly facilitate the process, and the roll will eventually turn out to be dense and rolled with high quality. We first put pita bread with herbs on the film, cover it with a sheet of pepper on top and the last row - pita bread with cod liver. Tightly roll up and send for half an hour in the cold.

Delicate egg roll

A delicious roll of pita bread with cod liver turns out if you add a little to the main ingredient tender cheese and boiled chicken eggs. The process of preparing this dish takes about fifteen minutes. Everything ingenious, as they say, is simple. And insanely delicious!

Ingredients:

  • Lavash (Armenian).
  • Three chicken eggs.
  • Cream cheese.
  • Cod liver.
  • Dill.
  • Mayonnaise.

Boil the eggs for 5-7 minutes over high heat, cool and peel. Then they should be rubbed on a grater, because we are preparing a tender roll. Cover pita bread with a layer of mayonnaise, add a thin layer of cheese and sprinkle everything with grated eggs. It remains only to grease the liver on the entire surface of the pita bread and sprinkle with fresh fragrant and finely chopped dill.

Thanks to the use of these simple, but low-calorie ingredients, pita roll with cod liver, cheese and eggs turns out to be surprisingly tasty, light and suitable even for those who watch their figure and count calories.

Roll "Piquant"

For lovers of an unusual combination of flavors and spicy ingredients, we offer to cook a pita roll with cod liver and “Korean” carrots. It is she who will give the dish a unique Asian flavor, but at the same time will not spoil the overall taste picture.

Products:

  • Lavash leaf.
  • Melted cheese.
  • Korean carrot.
  • Cod liver.
  • Mayonnaise.
  • Greens.
  • Egg.

We apply a good layer of mayonnaise on the sheet. In the preparation of such dishes, the main thing is that they do not end up dry, so it is not recommended to save on the amount of sauce. Sprinkle finely chopped herbs on top and rub the boiled egg. The next layer is the "Korean" carrot.

Roll "Green"

The last version of the pita roll with cod liver can be safely called "summer" or "green". It consists of:

  • Pita.
  • Cucumber.
  • Bulgarian pepper green.
  • Lots of fresh greens.
  • Mayonnaise (homemade).
  • Lettuce leaves.
  • Cod liver.
  • Two boiled chicken eggs.

All ingredients, except cod liver, lettuce and mayonnaise, should be cut very finely. Mix greens and mayonnaise. We spread even large sheets of lettuce on pita bread. On top we apply mayonnaise with herbs. Then sprinkle with finely chopped cucumber and add bell pepper and cod liver. An egg can be rubbed on a grater directly over a sheet of pita bread, spreading evenly over the surface. We twist it into a tight roll and, as usual, send it to cool.

So, today we have shared with you all the secrets of preparing a delicious dish and the most interesting recipes. Lavash roll with cod liver - and the reviews of experienced housewives confirm this - always goes with a bang.

And finally...

According to the owners and experienced chefs, pita roll with various ingredients, including cod liver, is a delicious and win-win dish. It is perfect for feasts, it is not a shame to serve it on the festive table.

Judging by the reviews, housewives use these recipes quite often. They are especially useful for those who love various gatherings in nature, picnics and open-air buffets. Prepare a roll of pita bread with cod liver. Indulge your household with a delicious and healthy dish.

An appetizer in the form of a pita roll is easy to prepare. She opens vast expanse for fantasy, as you can use different fillings. Lavash with cod liver is a good combination that almost everyone will like.

Lavash roll with cod liver is suitable for a picnic

Ingredients

eggs 100 piece(s) Mayonnaise 100 grams Cucumber 1 piece(s) eggs 2 pieces) Cod liver 100 grams Pita 2 pieces)

  • Servings: 4
  • Time for preparing: 20 minutes

Classic lavash roll with cod liver

Such an appetizer can be served at a buffet table or taken with you to a picnic. It is convenient to eat without cutlery.

Cooking method:

  1. Hard boil the eggs and grate them on a fine grater.
  2. Cheese, too, grate on a fine grater.
  3. Grate the cucumber on the largest grater or cut it into long and thin slices. This will keep it crispy and keep out the juices. It is not necessary to pre-peel the cucumber.
  4. Drain excess oil from the cod liver, mash it with a fork to get a homogeneous mass.
  5. Spread the first pita bread with mayonnaise and sprinkle with cheese.
  6. Cover it with a second pita bread and press down well so that the layers of the roll stick together.
  7. Spread the second pita bread with mashed cod liver, sprinkle it with eggs and cucumbers.
  8. Roll up a tight roll and cut it into portions.

If you are preparing a snack in advance, wrap the roll in foil or cellophane and refrigerate. Slice it just before serving.

Lavash with cod liver: recipe "Traffic light"

An appetizer according to this recipe is not only tasty, but also beautiful. Thanks to the combination of bright colors, it resembles a traffic light. You will need:

  • 1 large lavash;
  • 2 red sweet peppers;
  • 1 can canned liver cod;
  • 3 boiled eggs;
  • 120 g of hard cheese;
  • 180 g of mayonnaise;
  • 1 bunch of any greens;
  • 2 cloves of garlic;
  • 50 ml of vegetable oil;
  • ground black pepper and salt to taste.

Let's start cooking:

  1. Lubricate pita bread with mayonnaise and visually divide it into 3 equal parts.
  2. Peel the sweet peppers, cut into thin sticks and drizzle olive oil. Put the pepper on the first part of the pita bread.
  3. Grate the cheese and eggs on a fine grater, drain the oil from the cod and mash it with a fork. Mix eggs, cheese, cod liver, season with a little mayonnaise. Put the filling on the second part.
  4. Chop greens and garlic, sprinkle with olive oil. Put it on the third part.
  5. Wrap the roll and cut it into pieces.

If desired, all types of filling can be additionally salted and peppered.

To prepare a roll according to any of these recipes, take rectangular or square pita bread. It is much more difficult to work with oval pita breads. Do not forget about mayonnaise or any other sauce! Without it, the appetizer will be dry, and its filling will begin to crumble.