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The tortoise cake is big. How to make a cake "Turtle": a step-by-step recipe with a photo

Here you will find a great selection of recipes beautiful cake"Turtle". Photos will help you decide on the design, and the secrets you have learned will make the taste of a standard dessert unforgettable.

Turtle cake is one of the most convenient to prepare. For his funny appearance, he fell in love with both children and adults. Therefore, there is no reason not to make this confectionery masterpiece a permanent decoration of the family table.

Classic turtle cake with sour cream: a step by step recipe, photo

To create this beautiful and safe enough cake you will need:

  • 2 tbsp. wheat, well-sifted flour
  • 3.5 tbsp. white sugar
  • 1 tsp good baking powder
  • 6 chicken eggs
  • 600 ml fat sour cream
  • 6 tbsp. l. quality cocoa powder
  • 300-320 g of real butter
  • soda + vinegar
  • vanillin
Piece of cake "Turtle" with sour cream

Step 1. Separate quickly whites from yolks... We put the proteins in the refrigerator.



Separating the whites from the yolks for making the sour cream "Turtle" cake

Step 2. Grind the yolks with 1 tbsp. Sahara... Whenever possible, use a mixer (blender) at low and medium speeds.



For the "Turtle" cake with sour cream, grind the yolks with sugar

Step 3. Cool chilled whisk the whites with two pinches of salt with the gradual addition of 1 tbsp. Sahara to a stable foam state.



The recipe for the "Turtle" cake with sour cream involves whipping egg whites with sugar

Step 4. We attach proteins to the yolks and at the lowest speed we first introduce flour, then baking powder and soda, slaked with vinegar.



Finishing the preparation of the dough for the classic "Turtle" cake

Step 5. We collect the resulting dough mass into a finished pastry bag... If this is not available, we take a dense plastic bag and cut off a corner from it. This simple device will save energy on laying out the correct shapes and washing dishes..



Tortoise cake: recipe for making cakes for the base

Step 6.

  • Lubricate the decor (baking sheet) with a small piece of butter or cover with parchment to size.
  • We squeeze out of the sleeve the same / different portions of the dough. It depends on what format of the cake is supposed to be seen in the end.
  • Carefully make sure that there is at least 5 cm free space between the sides and all poured rounds, since the dough expands well during baking.


Cake "Turtle" step by step: the rules for baking cakes

Step 7.

  • Place the baking sheet in an oven already preheated to 200 ° C. We bake our cakes-flat cakes for 5-7 minutes holding until browned.
  • We get it out put on a dish and let cool completely.
  • It should be noted that a standard frying sheet is rarely enough for the entire recipe load, so for more fast food this cake it is better to use two at the same time.


The cakes for a simple "Turtle" cake are ready!

Step 8.

  • We make 100-120 g butter liquid... On fire or in the microwave it melts in 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
  • Mix the mass with a mixer until the sugar is completely dissolved.
  • In the resulting cream you can add a few spoons of your favorite topping (syrup) from a well-known manufacturer.


Delicious cream for cake "Turtle"

Step 9.

  • We put aside a dozen cakes for decoration and shaping the body of the turtle from the rest, dipped in the cream.
  • The classic Turtle cake with sour cream is quite moist, so we do not regret the composition that has been preserved after dipping for wetting layers.
  • Necessarily leave a little mass and for coating the outer layer, laid out from dry cakes.


How to lay out the perfect Turtle cake?

Overlaying layers homemade cake"Turtle"

How to make a Turtle cake perfectly beautiful?

Step 10.

  • Cooking fragrant chocolate icing by mixing and digesting 0.5 tbsp. sugar and a pinch of salt, 100 g sour cream and 100 g butter, 5 tbsp. l. cocoa.
  • Withstand mix until the sugar is completely dissolved, plus 1-2 minutes of boiling.
  • We cover urgently it has already formed a base of cakes, because the ganache quickly hardens.


Decorating the "Turtle" cake at home

Step 11.

  • Further, the step-by-step recipe assumes creating turtle paws and head... We show all our imagination for a funny decoration.
  • We use: nuts, whipped cream, caramel, meringue, ready-made biscuits or rolls, fruit... To achieve maximum contrast, you can use ready-made pastry mastic or sprinkles.


The preparation of the enchanting Turtle cake is over!

Cake Emerald turtle in a pan, recipe

This cake, first of all, differs from other "tortoiseshell" options in the size of the cakes. They are big here. For the entire size of a pre-selected frying pan.

First, we conjure over the dough.

  • We take a can of decent condensed milk and add one whole egg. Knead the sticky mass at low speed with a mixer.
  • We extinguish soda with vinegar and send immediately pop into the resulting mixture. Little by little add 450 g flour.
  • Already non-liquid and tough dough knead with your hands. Divide into 8 parts and roll it out to fit the bottom of the pan.
  • If necessary cut to size a suitable plate or lid.


Cake " Emerald turtle»Incredibly tasty!

Then we bake the base.

  • Heat up over medium heat, a frying pan, put the already rolled cakes on it one by one.
  • Withstand on each side for 1-2 minutes.
  • We cool and if necessary again align the shape according to the "pattern".


An elegant solution for the holiday - "Emerald Turtle" cake

Moving on to creating a delicious soak.

  • Whisk 2 chicken eggs with 500 g of milk. Continuing to foam, add 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanillin.
  • Pour the composition into the cooking utensils and weary over low heat until thickened, stirring non-stop.
  • When the required consistency appears, add another pack of real butter. We are waiting for it to melt. We keep it on the stove for a minute. Everything. The cream is ready.

We shape and decorate the cake.

  • Preparing kiwi fruits: clean, cut into whole slices for decoration and small cubes for the filling.
  • Shifting cakes with pieces of fruit and grease hot (warm) cream.
  • If you create cakes of different radii, then you can achieve a cake shape that is very similar to the appearance of a real turtle shell.
  • We glue on the already cooled cream kiwi petals.
  • We form paws and head.
  • We stand for a couple of hours and treat all comers.

Cake Emerald Turtle in a frying pan is a fairly economical and low-hassle solution for both a festive and an everyday table. The recipe requires no modifications. Using it, you can prepare a mega-format confectionery deliciousness, designed for a large number of those serving.

How to make turtle cake without gingerbread or cookie baking?

The main and only need (snag) of the recipe is to find biscuits or biscuits in the store. Because copies from shortcrust pastry when wet, they turn into an impartial crumbling mess.

The first time you come up with an idea, pick up a dozen types of baked goods in the store that are more or less suitable for the base. Use everything you bought. In the finished product, all the disadvantages or advantages of the purchased blanks will be immediately visible.



A simple recipe for the "Turtle" cake at home from gingerbread and cookies

Before the actual formation of the cake, we make all the elements relatively thin. Cut tall fragments lengthwise into several parts... Be sure to dip each resulting cake in the impregnation and only then put it in a layer. With or without the addition of filling, it is still necessary to coat the layers with cream.



The tasty cake"Turtle" made of cookies and gingerbread under egg meringue

How to make turtle cake without gingerbread or cookie baking? You need to stock up in the store with everything you need and show a little imagination. To decorate the product chocolate icing or caramel, you should wait until it is well saturated and cooled.

Cake Turtle with fruits, bananas, kiwi: recipe

Purchase:

  • 6oo g of bananas and kiwi
  • 100 g canned or fresh cherries seedless
  • 5 ready biscuit rolls stuffed
  • 400 g sour curd
  • 300 g medium fat sour cream
  • 1 tbsp. Sahara
  • 350 g milk
  • 2 bars of your favorite chocolate without filling


Let's try to make the "Turtle" cake according to the recipe with kiwi
  • Fruits cut into pieces that will not interfere with cutting the cake. And the rolls - into slices that will not fall apart.
  • Mix sugar, cottage cheese, milk and sour cream in a blender.
  • Prepare a large deep bowl, shape. Line it with cling film.
  • Stack dense layers from rolls and fruits, evenly pouring everything with the resulting curd cream. But don't overdo it!
  • Set the clock to 6 in the refrigerator.
  • Then take out and turn the contents into a large dish, remove the plastic wrap.
  • Decorate the dessert at your discretion: melted or crumbled, grated chocolate.

Delicious Turtle cake with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can take any sweet and sour jam with a rich texture.



Cake "Turtle" with a banana savor beyond praise!

Turtle Custard Cake Recipe

As a basis use favorite cookies or homemade cakes.

Prepare the custard in a suitable depth vessel.

  • We take: 150-200 g sugar, 500-600 g milk, 50-80 g flour, 4 chicken egg yolks, vanillin.
  • Yolks rub using all the cooked volume of sugar and vanillin.
  • Add here the flour and slowly introduce milk.
  • Bring the composition to a boil without stopping stirring.
  • Density is regulated by boiling time. Usually 6-10 minutes are enough.


Cake "Turtle" from Tatiana Litvinova

Standard recipe for the Turtle cake with custard implies the presence of peanut crumbs between layers and decoration toffee, whipped cream... You can neglect these ingredients and find your own, something more original.



How to make custard turtle cake?

How to make iced turtle cake?

We carry out all processes of creating bases and impregnations by analogy with the ones presented above., but we choose the most convenient coating variation.



How to decorate the Turtle cake with icing?

Option 1. Mirror glaze. Consists of: 150 g granulated sugar, 150 g milk chocolate, 150 g of flower honey, 150 mg of condensed milk, 80 ml of purified water plus 1 tbsp. l. gelatin. Add the ingredients in the cooking process in turn: water, sugar, honey, condensed milk, swollen gelatin, grated chocolate.



Mirror Chocolate Ganache

Option 2. Classic glaze. Prepared from a mixture of equal volumes of butter, cocoa powder and condensed milk. If the density goes off scale, you can add milk or ordinary water when boiling.



Classic chocolate ganache

Option 3. Coconut glaze. Created with the obligatory use of half a glass of milk and coconut flakes... Grind 100 g of flakes to a dusty state in a coffee grinder. We boil together with: milk, 4 tbsp. l. cocoa, 100 g sugar, 100 g butter and vanilla.



Coconut chocolate ganache

Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. Do not bring it to a boil. We just heat well and knead thoroughly.



Eclair chocolate ganache

How to make iced turtle cake? Bake firm biscuit cakes and moisturize. Use gentle curd cream with the addition of fruit topping for impregnation. Cover the formed slide with your favorite glaze.

Cake Turtle with condensed milk, recipe, photo

Whisk the thick pancake dough in the mixer from:

  • 6 pcs. eggs
  • 2 tbsp. flour
  • 2 tbsp. powdered sugar
  • soda, slaked vinegar

We bake tortillas at 200 ° C for 5-8 minutes so that they are browned. We do it as in the photo.



Cooking impregnating cream by whipping:

  • 1 b. condensed milk
  • 100 g melted butter
  • 300 g sour cream

The recipe assumes preliminary "bathing" of cakes in cream. Shape a beautiful turtle by adding the remaining cream between the pancakes.

Turtle cake with condensed milk is usually covered with chocolate icing.



Cake "Turtle" with sour cream and condensed milk is almost ready!

Chocolate cake Turtle: recipe

Ingredients for the impregnating cream:

  • 1 liter sour cream
  • 100-150 g butter
  • 150-200 g cocoa
  • 3 tbsp. white sugar


The "Turtle" chocolate cake is very popular with children

Ingredients for the base dough:

  • 50-100 g cocoa
  • 200g broken milk chocolate and vanillin
  • 3-4 tbsp. white sugar
  • vinegar slaked soda
  • 8 chicken eggs
  • 3-4 tbsp. sifted flour

By analogy, we mix everything with a blender..

  • Prepare the cream by boiling sugar with cocoa and butter. Add a few tablespoons of sour cream. And after removing from the heat and the rest of the sour cream.
  • The recipe involves rapid cooling of the resulting mass.
  • Bake the cakes of the same size at 180 ° C for 7-12 minutes.
  • We spread and coat them with cream.

Tortoise chocolate cake is usually decorated with caramel or whipped cream on a ganache hat.



Not many products are needed for the Turtle cake with cocoa

Turtle cake with honey recipe

For the test we use:

  • 1 tbsp. oatmeal fast food
  • 5 tbsp. l. sifted flour
  • 5 tbsp. l. honey
  • 0.5 tbsp. Sahara
  • 2 chicken eggs
  • 50-100 g butter
  • vinegar slaked soda


Good recipe cake "Turtle" at home must contain honey

We mix everything in a water bath... Add the flakes towards the end of the process, let them swell. We add flour last to form the desired consistency. Bread the crispbread on parchment at 180 ° C for 8-12 minutes.

We form the cream from:

  • 200 g almond crumbs
  • 100 g raisins
  • 600 g full fat milk
  • 50 g butter
  • 6 tbsp. l. Sahara
  • 2-3 st. l. flour


Honey cake"Turtle": a step-by-step recipe is convenient and simple

Step by step:

  • Mix sugar with flour and a glass of milk.
  • Pour out the resulting mixture into a boiled milky residue.
  • Cook over low heat until thickened.
  • Be sure to stir.
  • After cooling down add raisins and nuts.

The Turtle with Honey cake recipe does not imply decoration with specific products. We form and decorate at our discretion.



How to make a cake "Turtle" with honey and not overwork?

How to lay out and decorate the Turtle cake?

Smaller tortillas make tall cakes well. Of the large ones, they are wide and low. To create paws and a head, you can use not only the base cakes, but also pieces of fruit that are suitable in size and shape.

















Now about how to lay out and decorate the turtle cake, we know almost everything. Enjoy your culinary experiments!

Video: Cake Turtle. The best recipe

Video: Cake Turtle. Cheerful Little Boy # 18

Classic recipe for "Turtle" cake with sour cream

INGREDIENTS:

  • 1.5 tbsp. Sahara;
  • 6 testicles;
  • 0.5 tsp extinguish soda;
  • 280 gr. flour;
  • 200 gr. Sahara:
  • 800 gr. sour cream;
  • 130 g Sahara;
  • 50 gr. butter;
  • 3 tbsp. l. cocoa;
  • 2 tbsp. l. Sour cream;

COOKING:

  1. Before we start preparing the sweetness, I want to note that the recipe for the "Turtle" cake will be presented in a step-by-step execution and even with a photo. From the very beginning, we will start preparing dessert with baking small biscuit cakes... To do this, you need to beat eggs with sugar using a mixer. Beat until the eggs slightly change color, and until they increase in size by at least half;

  2. Downed egg mixture add a little flour and mix thoroughly with a mixer;

  3. Preheat the oven to 180 degrees, prepare a baking sheet and put paper on it;
  4. We extinguish soda citric acid and pour it into the dough and mix again. We should have a creamy dough;

  5. Put small cakes with a measuring spoon on a baking sheet, try to keep them the same size. Each tortilla should be at least 5 cm apart from each other, as they will increase significantly during baking;

  6. Sponge gingerbread cookies are baked very quickly, about 8-10 minutes, so make sure they are light brown;
  7. We bake all the small biscuits and let them cool;

    It is very important not to overdry the biscuits. They should be delicate, thin and soft. Overdried cakes will be difficult to spread, and they will not absorb the cream well. Cake "Turtle" by home recipe should be well soaked, straight, melt in your mouth.

  8. Let's move on to preparing the cream. We take one part of sour cream 30%, and the other 20% and mix it with sugar. Sour cream should be cold. Beat with a mixer at medium speed, gradually increasing it;

  9. When you get a thick fluffy mixture, then our cream is ready;
  10. We collect the cake. We take a large dish. We put two biscuits on the head, and from the rest we will form a turtle;
  11. Lubricate the dish with sour cream and spread four biscuits in all four corners, these will be our paws;

  12. In the middle of the dish, put our gingerbread cookies in a circle and grease with cream;

  13. We put the second ball of gingerbread according to the same system and grease it again with cream. When you use all the cakes, you should get a large and voluminous cake. Such a recipe for the "Turtle" cake is prepared very quickly at home, so everyone can do it;

  14. We grease two gingerbread cookies prepared for the head and connect together and substitute in the place of the cake where it should be;

    It is advisable to cook pastries in the evening, so that there is enough time for it to soak;

  15. Preparing glaze for decoration. Melt the butter on the stove with sugar. The mixture must be constantly stirred so that it does not burn;

  16. When the butter has completely melted and boiled, add cocoa and sour cream. Stir until smooth. Remove from the stove and cool;

  17. Cover the soaked cake with icing. It will drip over the baked goods, so you need to spread it quickly. Since the glaze is mixed with sour cream, you get a pleasant marble color for our turtle;

  18. We put the cake in the refrigerator and only then do the embossing for the pattern, typical of the turtle;

  19. When finished decorating, we put the dessert for 2 hours in the refrigerator for soaking, after which you can already eat;

To be honest, I found this sweetness on the Internet, after watching the video lesson of the Turtle cake, I was able to bake it without any problems. This dessert is almost always present at important events in my family, so rewrite the recipe and start cooking.

Step 1: Prepare bixweet cake cakes.

One of the features of this cake is that it does not consist of biscuits or cakes, but of many small cakes. Let's start preparing them. First, grind the sugar in a blender - this will simplify our task in the future, since the powdered sugar dissolves faster and more evenly. So, beat eggs with sugar or powdered sugar until a stable foam appears. It is best to beat with a mixer, as whisking will take too much energy. We extinguish the soda in vinegar, add it to the dough, add the flour and continue to beat the dough with a mixer. The dough should have a consistency similar to that of a pancake.
Grease a baking sheet with butter or margarine, and use a spoon to spread the dough in the form of cakes on a baking sheet. Preheat the oven to 200 degrees and bake the cakes in it for about 5 minutes, until browning.
Put the finished cakes on a plate and let them cool.

Step 2: Prepare the cream and the base of the Turtle cake.


 The butter must first be taken out of the refrigerator and allowed to soften. Then add sugar to it and mix slightly, and then pour out the sour cream, add vanillin to taste and beat the mixture with a mixer. Whisk the cream for 7-10 minutes so that the sugar has time to dissolve.
When the cream is ready, dip the cakes into it and let them soak a little. This is necessary so that when making a cake you do not have to look for cakes that are not soaked in cream, and it will take less time to soak the cake itself. Leave a few cakes in their original form - they will play the role of the paws, tail and head of the turtle.
Take the dish on which you will serve the cake and stack the cream-soaked tortoise-shaped tortillas - don't forget about the legs, tail and head. Spread the cakes in several layers, and pour the remaining cream on top of the cake. In order for the base of the cake to freeze and be suitable for decoration, we put it in the refrigerator for a couple of hours.

Step 3: Prepare the icing and decorate the Turtle cake.


 While the cake is solidifying, let's have a good time and prepare the icing for decorating the cake. To do this, mix all the ingredients in a metal bowl and knead the butter with a fork. We put the future glaze on water bath, and, stirring constantly, bring the ingredients to complete dissolution and uniform density. You can taste the icing and add the ingredients you are missing.
We take the cake out of the refrigerator and carefully and evenly pour it with icing, leaving the paws, tail and head intact. We wipe off the remaining glaze that flows down the dishes, and send the cake to the refrigerator for 4-5 hours so that it is infused, soaked and looks better.

Step 4: Serve the finished "Turtle" cake to the table.


 Before serving, we will make the turtle eyes from raisins or nuts, decorate the shell with them - here you can connect your imagination. We serve the cake chilled at the end of the meal, along with aromatic tea or coffee. Bon Appetit!

Line the baking sheet with baking paper to prevent the cakes from burning.

Instead of sour cream in the glaze, you can use milk.

It is not necessary to bake cakes, regular cookies will do. The composition of the cake can vary according to your preferences.

You can add chocolate and chopped nuts to the icing.

When making the glaze, remember that milk reduces the thickness, sugar adds sweetness, cocoa adds bitterness and increases the thickness of the glaze.

Thinking about what dessert to cook for a child's birthday or for homemade tea? Make a turtle cake. It looks very nice on the table, and its pieces just melt in your mouth.

You will need:

  • cocoa powder - 90 gr.;
  • salt - two pinches;
  • wheat flour - 0.26 kg;
  • eggs - 6 pcs.;
  • vanillin to taste;
  • granulated sugar - 480 gr.;
  • soda - 10 gr.;
  • butter - 0.3 kg;
  • baking powder - 12 gr.;
  • sour cream - 0.6 l.

Classic cake recipe step by step:

  1. Pour raw whites and yolks into separate bowls. We immediately close the proteins in the refrigerator.
  2. Pour 160 grams of sugar into a bowl with yolks. Grind the ingredients with a mixer.
  3. Pour salt into cold proteins. Beat the mixture by hand, gradually adding another 160 grams of sugar. When the proteins turn into a white foam, pour them over the yolks.
  4. Let's extinguish 10 grams of baking soda with vinegar. Pour it into the egg mass along with baking powder and sifted flour.
  5. Mix everything, and you get a tender soft dough.
  6. Cover the baking sheet with baking paper.
  7. We take the dough into a pastry syringe and squeeze it onto a baking sheet in the form of small circles. There should be a lot of them.
  8. Leave a distance between the dough, as it will increase in size during baking.
  9. We warm up the oven to a temperature of 200 degrees.
  10. Cooking tortillas for 7 minutes. We take them out, let them cool.
  11. We drown in the microwave butter to a liquid state.
  12. Combine it with 160 grams of granulated sugar, vanilla and 500 grams of sour cream. We process the mixture with a mixer.
  13. We put ten round ones aside. Dip the remaining cakes in cream and form the tortoise body from them.
  14. We coat the top and walls of the future cake with the remaining cream.
  15. For the chocolate glaze, mix the remaining sugar, sour cream, butter, a pinch of salt and cocoa.
  16. We put the mass on the stove and boil for 2 minutes.
  17. Immediately glaze the "shell" of the cake.
  18. We make legs and a head from the remaining cakes. The turtle cake with sour cream is ready.

A simple option for cooking in a pan

This version of the treat is prepared much faster and easier. Takes a little longer than baking pancakes.

Grocery list:

  • chocolate bars - 200 gr.;
  • three chicken eggs;
  • sour cream - 200 gr.;
  • granulated sugar - 150 gr.;
  • flour top grade- 130 gr.;
  • a piece of butter - 75 gr.

Cooking a cake in a pan:

  1. Combine in a bowl raw eggs and granulated sugar. Shake the mixture until smooth.
  2. Slowly pour the flour and make the dough. Its consistency is similar to that of a pancake dough.
  3. Lubricate the pan with a little oil and bake regular pancakes.
  4. Cream the chocolate bars and a piece of butter in the microwave or water bath.
  5. Pour these products into sour cream, mix.
  6. Put the cooled pancakes on top of each other in a slide, creating the shape of a turtle.
  7. Sour cream can be smeared on each cake or just the top of the cake.
  8. Set aside 8-10 pancakes. We make the head and legs of them. Or use round oatmeal cookies for this purpose.

Emerald Turtle - with Kiwi

A very beautiful, summer, bright cake will look great on a festive table.

Recipe components:

  • egg - 3 pcs.;
  • vanilla sugar - 12 gr.;
  • one can of condensed milk;
  • soda - 10 gr.;
  • flour - 0.5 kg;
  • white sugar - 160 gr.;
  • milk - 0.5 l.

How to make a kiwi turtle cake:

  1. Pour milk into a saucepan, add 50 grams of flour and break two chicken eggs.
  2. Stir and pour in both types of sugar.
  3. Beat the mixture with a whisk and cook on the stove.
  4. When the liquid becomes thick, put the butter in a saucepan.
  5. Let's start cooking the cakes. Pour all the condensed milk and the remaining raw egg into another saucepan. Pour flour to them and add soda quenched in vinegar.
  6. We make the dough and divide it into 8 slices.
  7. We roll each of them on the tabletop and pierce with a fork over the entire surface of the dough.
  8. We bake the cakes on a baking sheet with parchments. The oven temperature is 180 degrees. Time is about 10 minutes. Whether the dough is ready or not, you can find out with a toothpick.
  9. Cut the ruddy cakes into an even circle and form the body of the turtle from them.
  10. Peel the kiwi and cut into slices. We form with their help the shell of the turtle.
  11. The legs can be made with peeled bananas and the head can be made with lemon halves. The emerald turtle cake is ready.

Without baking: made from gingerbread and cookies

In this recipe, you don't need to turn on the oven or stove. Everything is done very simply and quickly.

Grocery list:

  • sugar - 80 gr.;
  • three bananas;
  • vanillin - a pinch;
  • sour cream - 500 ml;
  • dark colored gingerbread - 500 gr.

Step-by-step instruction:

  1. We cut each gingerbread lengthwise into three plates.
  2. Chop the peeled bananas into slices.
  3. Pour vanillin and sugar into a bowl of sour cream. Mix the mass with a whisk until the granulated sugar is completely dissolved.
  4. Dip each layer of gingerbread in a sour cream mixture and lay out a slide in the shape of a turtle.
  5. Pour the remaining sour cream on top of the delicacy.
  6. If you'd like to add some extra touch to the cake, you can sprinkle some grated chocolate or make icing.
  7. We close the treat in the refrigerator for an hour so that the cream is absorbed into the gingerbread.

The main component can be replaced with different types of cookies.

With custard

What you need to take:

For the test:

  • flour - 200 gr.;
  • cocoa powder - 30 gr.;
  • granulated sugar - 0.35 kg;
  • soda in vinegar - 10 gr.;
  • egg - 5 pcs.

For the cream:

  • sugar - 0.25 kg;
  • vanillin to taste;
  • egg - 2 pcs.;
  • butter - 180 gr.;
  • milk - 0.5 l.

Algorithm of actions:

  1. Our dessert will be chocolate. Let's start with the dough. Pour the eggs into a spacious bowl and whisk them together.
  2. Pour flour, powdered cocoa, sugar and soda on a sieve. Form a chocolate colored dough.
  3. Spoon the dough onto a baking sheet lined with baking paper with a large spoon.
  4. Bake in an oven preheated to 180 degrees for 10 minutes.
  5. Now let's get into the cream. Break into a separate dish chicken eggs, pour milk into them.
  6. Stir the mixture with a whisk. Put the bowl on low heat and cook the milk mixture, stirring constantly with a spoon.
  7. The most important thing is to prevent the yolk from curdling. When the consistency of the cream becomes thick, add the butter.
  8. Dip small cakes in the resulting cream and collect from them a slide in the shape of a turtle shell.
  9. Pour melted chocolate on top. Sprinkle on chopped nuts.

Condensed milk

Ingredients for the dough:

  • soda - 11 gr.;
  • vinegar - 5 ml;
  • egg - 4 pcs.;
  • granulated sugar - 120 gr.;
  • wheat flour - 180 gr.

Cream products:

  • condensed milk - 150 ml;
  • sour cream - 0.2 kg.

Ingredients for the glaze:

  • powdered cocoa - 15 gr.;
  • chocolate - 20 gr.;
  • granulated sugar - 50 gr.;
  • a piece of butter - 15 gr.;
  • sour cream - 20 gr.

How to make a turtle cake with condensed milk:

  1. Let's start with the test. Beat raw eggs with whisk until foam forms.
  2. Pour sugar, sifted flour there. Stir the food.
  3. Pour vinegar into the baking soda. Transfer the mixture to the dough, mix everything again.
  4. Line a baking sheet with parchments for baking.
  5. Pour the dough in the form of pancakes on it. We cook them at 180 degrees for 15 minutes.
  6. While the cakes are cooling, make a cream. Combine condensed milk and sour cream.
  7. For icing in the microwave, soften the butter. Pour sugar and cocoa to it, add sour cream.
  8. Cook the mixture until the granulated sugar is completely dissolved.
  9. We form a cake from pancakes, dipping each of the cake layers in cream.
  10. Pour icing on top of the dessert. We leave for impregnation for 3 hours.

Tortoise cake

I will tell you how to make a Turtle cake classic step by step recipe with a photo. And how to make a berry cream for the Turtle cake at home

Kitchen appliances and utensils: oven, hand blender with a bowl, two deep bowls, a glass (200 ml), a small saucepan or ladle, a few tablespoons, a teaspoon, parchment paper or foil, silicone brush.

Grocery list

To make the Turtle cake in my opinion simple recipe at home you will need the following products:

Dough:

Berry cream:

  • 800 gr. sour cream 26%;
  • 200 gr. condensed milk (about half a can);
  • 300 gr. fresh strawberries.

Chocolate glaze:

  • 100 g dark chocolate;
  • 50 gr. oils;
  • 0.5 cups of milk.

Sour cream:

  • 800 gr. sour cream 26%;
  • 1.5-2 cups of sugar.

Who and how first prepared the Turtle cake is now difficult to say. In the 80-90s of the last century, he was megapopular in our country. It seemed that not a single children's holiday in Soviet times was complete without classic cake Turtle thanks to the extraordinary simplicity of the recipe... And this is not surprising - because the cake in the shape of a turtle looks very unusual and attractive, and you can even bake it in a multicooker.

Turtle cake consists of biscuit cakes, stacked one on top of the other in the form of a turtle's shell, and cream, with which the layers of cakes are smeared. The turtle's head and legs are made from the same biscuits as the shell. Turtle cake cream is most often used sour cream. However, I will tell you, not only how to cook it, but also how to do it. berry cream for cake Turtle at home.

How to choose the right ingredients

It's no secret that delicious dishes are obtained from fresh and natural products. Therefore, when going to the store for the components for the cake, we choose only best products... If the eggs are fresh, your dough will be fluffier. Wheat flour use the highest grade and be sure to sift before adding to the dough. Take sour cream for the cream as fat as possible. For berry cream, I suggest using ripe sweet strawberries.

If it was not possible to buy sour cream with a fat content of more than 20%, it does not matter. Just add 100 grams of butter to the cream and your cream will be thick and fluffy.

Step-by-step recipe for a Turtle cake with a photo

Dough preparation

Now I will tell you how to make a Turtle cake - if you have never cooked a turtle cake at home, read the recipe carefully. Before starting the dough, I usually turn on the oven to warm it up. up to 200 degrees and take out the butter from the refrigerator so that it softens when room temperature... And now we can do the test.


We bake biscuit cakes

Looking at the finished cake, those who have never been present during its preparation and do not know the recipe ask themselves: how to bake a turtle pie at home? This is very simple.


Making sour cream

How to make turtle cake cream?

Place in a deep bowl or blender bowl with methane and sugar... Beat at high speed until a fluffy homogeneous air mass is obtained.

If you use low-fat sour cream and butter, then the procedure for preparing the cream will be slightly different: first, beat the butter until fluffy, then gradually add sugar to it and beat until it dissolves. Finally, add sour cream and beat well again. The resulting soft air mass ready to use.

Making berry cream

Rinse ripe sweet strawberries well under running water, remove the cuttings, dry with paper towels. Place two-thirds of the berries in a deep bowl and beat until puree... Finely chop the remaining third.

Put sour cream, condensed milk in a blender bowl and beat intensively with increasing speed until a fluffy thick mass is obtained.

Add strawberry puree and pieces of strawberry berries to the sour cream-condensed milk mixture. Mix the cream. The finished cream acquires a pale pink color and a light strawberry aroma. If you want to make a green cream, take kiwi instead of strawberries.

Glaze preparation

How to make turtle cake frosting?

Pour into a small saucepan 0.5 cups milk and put it on a slow fire. Put a dark tile, broken into small pieces, into the milk chocolate... As the milk heats up, the chocolate will begin to melt. Stir it with milk until homogeneous condition and make sure that the chocolate coating does not stick to the bottom of the saucepan.


Remove the mixture from heat. We add butter and carefully, using a whisk or fork, beat the chocolate icing until a homogeneous consistency is obtained. Leave the glaze to cool on the table.

Assembling the cake

How to assemble the Turtle cake? Find out now!

We lay biscuits in cream(except for the oblong tails-paws and one or more round biscuits, from which the turtle's cake head will be made). Let them soak a little. This will shorten the soak time of the entire cake. I usually put the still warm biscuits in the cream, and while they are soaked, I prepare the icing.

Gently take the biscuits out of the cream and put the first layer of the shell on the dish. Spread with cream. Insert oblong cakes on the sides- legs, neck and tail... We attach a round head cake with cream to the neck.


Lay out the next one on top of the first layer of biscuits. Put the cakes one on top of the other with a decrease in the layer circumference. Coat with cream again.

The next layer of biscuits will be of a very small diameter. Thus we form the shell"turtles".

Lubricate the finished shell with sour cream on top and put it in the refrigerator so that the cream "grabs" a little.

After that - to decorate the cake - glaze turtle shell on top white cream or draw a shell pattern on it. We draw paws and a muzzle. Ready cake put in a cold place for an hour and a half.

Turtle cake video recipe

How to make a turtle pie at home without using a blender can be seen in this video recipe. The author of this video does everything with a regular whisk. The result is very appetizing.

Serving the cake

Be sure to serve the Turtle cake to the table. whole so that guests, and especially children, can enjoy its unusual appearance... When everyone has admired, you can start cutting the cake into portioned pieces... Do not forget to serve neutral or slightly sweet drinks with the Turtle cake, such as your family's favorite tea, coffee, milk, or just plain water. The sweet table will be unforgettable. Enjoy your meal!

  • The cake will soak faster if the biscuits are left in cream for 2-5 minutes before placing on a baking sheet.
  • Slices of your favorite nuts can be spread between the layers of biscuits on top of the cream. It will be even tastier.
  • If cooking time is very short, use ready-made biscuit cookies... You will have a Turtle Cake without baking.
  • Turtle shell can be decorated not only with chocolate icing, but also with colored powder, cocoa powder, white chocolate icing.
  • A great option for decorating a Turtle cake. This option is very suitable for Turtle with berry cream. It can be decorated with slices of banana, and the shell pattern can be applied using cocoa or grated chocolate on a paper-cut hexagon stencil.

The Turtle cake, original in its execution, will not leave indifferent either children or adults. from my best friend is always a success, because in it, in a simple form, step by step and with a photo, the preparation of this classic cake is described. I recommend it to you too. I hope you enjoy baking it too. By the way, sour cream in this recipe can be successfully replaced with kefir.

If you, like me, love to cook cakes - leave your feedback about this recipe in the comments. Perhaps you have ideas on how to make it even tastier, prettier and easier.