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Baked chicken breasts with mushrooms and cheese. French chicken breast with mushrooms in the oven

Chicken breast with mushrooms (in the oven)

Chicken fillet with mushrooms. Photo: finestchef.com

Meat baked with something juicy in the oven is in constant demand for festive table... Cooking such a dish is very simple, you just need to cut the fillet (and beat off, if it is harsh) and the "fur coat" to it. Put on a baking sheet, cover with a juicy mass. And wait for the maddening aroma to flow from the oven, and the meat pieces are covered with a golden brown crust.

Today such easy recipe baked chicken breast with mushrooms is offered by Tyoma Ivashevsky. Very simple and delicious.

What you need for chicken fillet with mushrooms

  • Chicken breast fillet - about 5 kg;
  • Mushrooms (champignons or oyster mushrooms) - 200 g;
  • Sour cream - 150 g;
  • Mayonnaise - 150 g;
  • Onion - 1 head;
  • Parsley - 1 bunch;
  • Cheese hard varieties- 150 g;
  • Salt, ground black pepper - to taste.

How to bake a breast with mushrooms

Cut meat into portions

  • Slice chicken breast into portions no more than 1 cm thick (look closely at the meat when cutting, the fillet must be divided into pieces across the fibers).

Beat off and put on a baking sheet

  • Slightly beat back chicken fillet(not with a hammer, but with the back of a knife). Spread the meat on a baking sheet (the baking sheet can be greased with butter - vegetable or butter, or just line it parchment paper, which does not need to be lubricated at all).

Prepare a mushroom coat

  • Chop mushrooms (slices or small pieces), onions (thin half rings), chop parsley.
  • Combine mushrooms, onions, parsley, cheese (coarse or medium grater), sour cream, mayonnaise. Salt and pepper.

Bake chicken breast with mushrooms in the oven

  • Place the cheese and mushroom mixture on each piece of meat. Bake in the oven at 180-200 C until golden brown appears on the meat.

Bon Appetit!

This mushroom chicken breast recipe makes it juicy and delicious. And the sauce in which the breast is baked will serve very delicious gravy for a side dish. It will take you just a few minutes to prepare this dish - perfect option when you don't want to stand at the stove for a long time.

To cook chicken breast with mushrooms in the oven, we need the products on the list. Rinse the breast under running water, cut off fat and films, dry with a paper towel. Peel the mushrooms with a stiff kitchen brush, peel, wash and dry the onion and garlic.

Place coarsely chopped onions and whole garlic cloves on the bottom of a baking dish.

Cut the peeled mushrooms in half or in quarters. Put the mushrooms on the onion and garlic, lightly salt and pepper.

Put the chicken breast on the vegetables, add a little salt and pepper to it.

For the sauce, mix sour cream, mayonnaise, add a little low-fat cream so that the sauce is not too thick. Season with salt and pepper. Pour the sour cream sauce over the breast with vegetables so that it completely covers the food. Preheat the oven to 180 degrees, bake the breast with mushrooms on top and bottom heating for 30-40 minutes. Willingness to check with a wooden skewer: if absolutely transparent juice flows out of the breast, it is ready. If desired, five minutes before the end of cooking, you can sprinkle the dish with grated cheese, this will only benefit the taste.

Serving ready-made chicken breast with mushrooms is best served with mashed potatoes or boiled rice.

Enjoy!

Poultry meat is present on the tables almost every day and in percentage terms competes in the meat diet with the share of pork, not to mention beef. Therefore, in order for chicken to always remain desirable on the menu, it is so important to experiment and create new dishes. Chicken breast with mushrooms is an appetizing combination of products from which you can create a lot of delicious dishes that bring new flavors to your daily diet.

An appetizing dish with a delicate taste is prepared from:

  • ½ kg of breast;
  • a piece of butter;
  • 200 g champignons;
  • bulbs;
  • a small amount of flour;
  • 150 ml cream;
  • the same volume of broth;
  • greenery;
  • sunflower oil;
  • salt and spices.

Cooking method:

  1. The chicken is washed, rubbed with salt, spices and fried in hot oil for 3-4 minutes on each side.
  2. The crispy breasts are transferred to a baking dish, which is sent to an oven preheated to 170 ° C for 10 minutes.
  3. Mushrooms, onions and herbs are chopped.
  4. In the pan where the chicken was fried, the onions are sautéed, to which the mushrooms are sent after 5 minutes.
  5. When the liquid has practically evaporated, flour is added to the container.
  6. After 2 minutes, the frying is poured with broth, salted and seasoned.
  7. Next, cream is added.
  8. When the sauce thickens, it is crushed with chopped herbs.
  9. Chicken breasts are laid out in a creamy dressing.
  10. After 2 minutes, the dish is served.

Snack rolls

A wonderful appetizer that looks even more impressive in the context, while exuding a chic aroma.

You will need:

  • 400 g fillet;
  • 50 g of cheese and mushrooms;
  • 3 sprigs of greenery;
  • 2 cloves of garlic;
  • 2 eggs;
  • 100 g each bread crumbs and butter;
  • salt and spices.

Basic cooking steps:

  1. Fillets are cut into layers 1.5 cm wide.
  2. Chicken pieces are lightly beaten off and sprinkled with salt and pepper.
  3. Greens, garlic are chopped and distributed over the chops.
  4. Plates are prepared from cheese and mushrooms, which are alternately laid out on meat (cheese, and then mushrooms).
  5. Rolls are formed from stuffed chicken, which are stabbed with toothpicks, dipped in an egg, rolled in breadcrumbs and fried in butter for 10 minutes on each side

We bake in the oven with cheese

White meat with appetizing cheese crust- decoration not only for everyday, but also for a festive table.


To bring the recipe to life, you will need:

  • ½ kg fillet;
  • 100 g of cheese;
  • 2 times more mushrooms;
  • large onion;
  • 100 g mayonnaise;
  • sunflower oil;
  • salt, spices, herbs;
  • 200 ml cucumber marinade.

In the process of preparing a dish, we follow the following algorithm:

  1. The fillet is cut into oblique pieces, which are beaten off with a hammer to give them a flat shape.
  2. Chops are put in a bowl, where they are poured with cucumber pickle.
  3. Half rings are prepared from onions, which are sautéed in heated vegetable oil.
  4. When the vegetable becomes transparent, it is laid out on a plate.
  5. In its place, mushroom plates are sent to the pan, which are removed from the fire as soon as liquid appears.
  6. Chicken chops are laid out on a greased baking sheet, which are greased with mayonnaise.
  7. Further, mushrooms and onions are distributed in layers.
  8. The dish is crushed with cheese, covered with the remaining mayonnaise.
  9. At the end, the chicken breasts with mushrooms are garnished with chopped herbs and put into the oven (200 ° C) for 35 minutes.

Chicken breast and mushroom salad

This is a hearty appetizer from the available ingredients, for the preparation of which you only need:

  • 1 breast;
  • 300 g champignons;
  • 4 eggs;
  • 100 g of cheese;
  • 150 g mayonnaise;
  • 20 ml of vegetable oil;
  • salt.

The basic cooking steps are simple:

  1. The chicken is boiled in salted water and cut into thin strips across the fibers.
  2. Plates are prepared from mushrooms, which are fried in a pan until golden brown.
  3. Boiled eggs are sorted into whites and yolks.
  4. The proteins are rubbed and then mixed with mushrooms and half the stated amount of mayonnaise.
  5. The yolks are kneaded and mixed with the chicken and the remaining mayonnaise.
  6. The first layer of mushrooms with proteins is laid out on the dish, and the second is chicken with yolks.
  7. The salad is crushed with cheese chips and served.

In sour cream sauce

An appetizing dish that includes:

  • 400 g of mushrooms and breast;
  • 250 ml sour cream;
  • bulb;
  • 30 g flour;
  • salt and spices.

In the cooking process, we follow simple steps:

  1. The breast is washed and cut into cubes, which are salted, peeled and crushed with flour.
  2. The mushrooms are peeled and divided into 4 parts.
  3. The chicken wedges are fried in hot oil and put back into the bowl.
  4. In the pan where the chicken was fried, the chopped onion is sautéed.
  5. When the vegetable becomes soft, mushroom pieces are added to it.
  6. After 5 minutes, breast and sour cream are laid out in a frying pan.
  7. The dish is stewed until cooked for 15 minutes.
  8. Before serving, the dish is crushed with herbs if desired.

Chicken fillet stuffed with mushrooms

Chicken breast stuffed with mushrooms is a delicate and dietary meal that proves once again that healthy food doesn't have to be tasteless.

Compound:

  • 600 g fillet;
  • 2 times less mushrooms;
  • bulb;
  • 250 ml sour cream;
  • 150 g of cheese;
  • Dill, olive oil, salt and spices.

Stages of creating a culinary creation:

  1. Chopped onions and mushrooms.
  2. Onion pieces are placed in hot olive oil. As soon as they acquire a golden hue, mushroom plates are added to them.
  3. Next, sour cream is added, after which the resulting composition is stewed for 5 minutes.
  4. The cheese is grated and sent to the almost finished filling.
  5. When stirring, it is stewed for 5 minutes, after which it is crushed with herbs.
  6. Fillet is cut in layers and beaten off.
  7. Chops are salted, seasoned and laid out in foil squares.
  8. Meat blanks are covered with filling, after which they are folded in a "book"
  9. The products are wrapped in foil and sent to the oven for 30 minutes.

You will need a grocery set consisting of:

  • 600 g fillet;
  • half the amount of mushrooms;
  • carrots;
  • bulbs;
  • 30 g flour;
  • 15 g butter;
  • 30 ml sour cream;
  • salt and pepper.

Sequence of actions:

  1. Fillets and mushrooms are cut into pieces.
  2. Half rings are prepared from the onion, and straws are prepared from the carrot.
  3. The onion-carrot mixture is fried in butter in the "Baking" program.
  4. After 5 minutes, add meat and mushrooms to the bowl.
  5. After another 5 minutes, the contents of the kitchen "helper" are poured with sour cream diluted in 100 ml of water.
  6. After 20 minutes of cooking in the Stew program, the food can be served.

Julienne

An original recipe for a delicious dish that just melts in your mouth.

To prepare a meal you need:

  • 600 g fillet;
  • half as much champignons;
  • 200 g of onions and cheese;
  • 300 ml cream;
  • 30 g flour;
  • salt, spices and sunflower oil.

Working process:

  1. White meat is boiled in salted water and crushed after cooling.
  2. The onion is cut into small cubes, which are sautéed until transparent.
  3. Next, chopped mushrooms are added to them.
  4. After evaporation of all the liquid from the container, the fillet is sent to it.
  5. Flour is fried in a dry frying pan, which is poured into cream.
  6. After 5 minutes in creamy mass meat frying is sent.
  7. After thorough mixing, the composition of the future julienne is distributed into molds in which it is crushed with grated cheese.
  8. The workpieces are sent to hot oven for half an hour until a delicious golden brown crust forms.

Thanks to these recipes, white chicken meat, which is perceived by many housewives as dry and harsh, can be seen in a completely new light. It is useful, tasty product, which, in tandem with mushrooms, allows you to create an amazing delicious dishes... Try it and see for yourself!

You can cook chicken breast different ways... Mushrooms can ideally supplement this dietary meat. With the help of these two products - chicken breast and mushrooms, you can constantly surprise your loved ones or guests with delicious and healthy dishes, which will also look beautiful on the festive table. Some simple recipes will tell you in what ways you can cook fillet with mushrooms.

How to cook chicken breast with mushrooms

Chicken fillet is a dietary meat that has practically no fat, is easy to cook and will be an excellent treat. Everyone can cook a delicious dish from the breast, even without much experience in cooking. The main disadvantage of the breast is that it often turns out to be dryish, but this can be avoided if you know a few secrets of cooking this dietary meat:

  • Chicken breast with mushrooms in the oven will turn out more juicy if you marinate it in the marinade for a couple of hours.
  • Fillets can be cut into pieces of any size you like.
  • The breast is baked in the oven at a temperature of 180 ° C for 30 minutes, for a little more than half an hour it is cooked in a brazier or stewing dish.
  • Chicken breast and mushroom dishes will taste richer when served with finely chopped fresh herbs.

Mushroom Chicken Breast Recipe

In order to cook delicious chicken dish, it is important to choose fresh fillet or whole breast. Any mushrooms can be taken: both forest mushrooms and mushrooms are suitable, which are easy and quick to cook. As additives, you can use spices or seasonings that are at hand, but it is worth considering their purpose: for dishes with a creamy sauce, they are more suitable Provencal herbs, but curry or ready-made chicken mix works better with vegetable stew.

In a creamy sauce

  • Servings Per Container: 4 Persons.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

This delicious dish is prepared in several stages, which will take a little longer than if you just stew the chicken in own juice... This kind of creamy goulash goes well with spaghetti, rice or mashed potatoes. For cooking, you can choose any mushrooms, but the easiest way is to cook from champignons, because they do not need to be cleaned and cooked in advance, like forest mushrooms.

Ingredients:

  • chicken breast - 500 g;
  • champignons - 300 g;
  • onion - 1 pc .;
  • chicken bouillon- 100 ml;
  • cream - 100 ml;
  • butter- for frying;
  • salt, pepper, herbs - to taste.

Cooking method:

  1. Cut the fillet across into layers, slightly beat off with a hammer.
  2. Fry until crusty, with or without butter, as desired, so that the juice remains inside.
  3. Wash the champignons, cut thinly.
  4. Cut the onion into half rings, and then fry until translucent.
  5. Add mushrooms to it and evaporate excess moisture.
  6. Put fillets in a frying pan, pour in broth, cream, salt, add pepper and spices. Chicken breast with mushrooms in creamy sauce will be ready in 15 minutes.

In sour cream sauce

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 140 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

In this recipe, sour cream is added to the chicken. She gives the dish a pleasant creamy taste... Chicken breast can be cut into large or small pieces, depending on the purpose of the finished dish. It can be served as the main one (then the fillets are cut larger) or as a gravy for a side dish. Provencal herbs can be replaced with fresh basil, rosemary, celery (10 grams each).

Ingredients:

  • chicken fillet - 500 g;
  • mushrooms - 500 g;
  • sour cream - 150 ml;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • Provencal herbs to taste;
  • salt, pepper - to taste.

Cooking method:

  1. Cut the chicken into medium pieces.
  2. Chop the onion into cubes, as for a fry for a soup.
  3. Cut the mushrooms into medium pieces.
  4. Fry the onions in a skillet with high sides.
  5. Add chicken to it. Fry for 10 minutes.
  6. Put the mushrooms, simmer for 15 minutes, covered.
  7. As soon as more than half of the liquid has evaporated, add sour cream (too thick can be diluted with milk), salt, pepper, herbs.
  8. Chop the garlic cloves and then add to the rest of the food. Simmer for another 5 minutes with the lid closed.

In the oven with cheese

  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 125 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

The easiest way to cook chicken is to bake it in the oven. Cut all the ingredients, and then mix together and send to bake, so that you will have time to prepare the table for guests. Chicken with mushrooms and cheese turns out to be very tender, because during the cooking process the mushrooms give off their juice, which soaks the meat. You can choose any cheese, but it is better to give preference to creamy or mozzarella cheese. Chicken breast with mushrooms and cheese is ready as soon as the crust turns golden.

Ingredients:

  • chicken breast - 400 g;
  • champignons - 400 g;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • seasoning for chicken - 1.5 tsp;
  • cheese - 200 g;
  • fresh herbs for filing.

Cooking method:

  1. Sprinkle medium chicken fillet cubes with spices and marinate for an hour.
  2. Wash the mushrooms and cut into slices no more than 0.5 cm thick.
  3. Finely chop the onion, chop the garlic.
  4. Cut 2/3 of the cheese into small cubes, rub the rest on a coarse grater.
  5. After the chicken is marinated, combine all the ingredients except the grated cheese.
  6. Grease a baking sheet, lay out the workpiece and send to the oven.
  7. Cook for 40 minutes in the oven at 180 ° C.
  8. Sprinkle almost ready-made mushroom dish the remaining cheese and wait for it to melt.
  9. To form golden brown, you can turn on the grill (if there is such a mode) and bake for another 3-5 minutes.

Stuffed Breast

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 150 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: medium.

If you want to surprise your guests with an unusual treat, then be sure to cook chicken according to this recipe. It turns out juicy meat with delicious mushrooms inside. A huge plus is that the meat is prepared very quickly: the filling is simply spread into the breast cuts, and then sent to stew in a creamy sauce. Add rosemary, basil, and other herbs of your choice to add flavor to the dish as desired.

Ingredients:

  • chicken fillet - 3 halves of the breast;
  • champignons - 300 g;
  • onion - 1 pc.;
  • cheese - 50 g;
  • cream - 300 ml;
  • spices to taste;
  • salt, pepper - to taste;
  • butter - for frying.

Cooking method:

  1. Fry finely chopped onion until transparent.
  2. Cut the champignons into slices, put on the onion. It is necessary to fry until all moisture has evaporated, stirring with a wooden spatula. At the same time, salt, add pepper, spices to taste.
  3. Grate the cheese and mix with ready-made mushrooms and onions in a bowl.
  4. Wash the chicken, cut off small fillets and make an incision in the large one.
  5. Gently lay out the filling, cover with small fillets on top.
  6. Put butter in a preheated pan, and then stuffed breasts... Fry on each side so that the filling does not fall out.
  7. After crusting, pour the cream over the chicken and simmer for 15-20 minutes.
  8. Then turn off the stove, cover with a lid and let it sweat for another 10 minutes.

Stuffed mushrooms

  • Cooking time: 50 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 100 kcal / 100 g.
  • Purpose: for a snack.
  • Cuisine: international.
  • Difficulty: difficult.

Another recipe delicious snacks that your guests will surely enjoy. In order for everything to work out perfectly, you will have to look for large mushrooms in which it will be convenient to lay out the filling, you can take any cheese at your discretion. The filling can be diluted with seasonings or fresh herbs. Optionally, you can take mayonnaise instead of sour cream, but then the taste will not turn out so creamy.

Ingredients:

  • chicken fillet - 200 g;
  • cheese - 200 g;
  • large champignons - 600 g;
  • sour cream - 4 tsp;
  • vegetable oil- 2 tbsp. l .;
  • salt and pepper to taste.

Cooking method:

  1. Chop the chicken into small pieces, like for minced meat, and then fry in oil until white.
  2. Gently cut off the mushroom legs, finely chop and send to the chicken. Fry for 5-7 minutes.
  3. Add sour cream, stir and cook for another 5 minutes.
  4. Put the mixture in a bowl, add the grated cheese to it, but not all of it: leave a little for sprinkling.
  5. Place the hats in the mold with the recess upward in order to spread the filling in them.
  6. Put the filling, sprinkle with grated cheese.
  7. Bake in the oven for 15 minutes at 180 ° C.

Julien

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 120 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: medium.

The classic Julienne recipe includes mushrooms, cheese, cream and chicken meat... The dish is very simple to prepare, and the result exceeds all expectations - the taste is rich, with a pleasant aroma. Take any mushrooms, but more often housewives use champignons, because they are much easier to cook.

Ingredients:

  • champignons - 400 g;
  • boiled chicken fillet - 300 g;
  • cream - 150 ml;
  • cheese - 150 g;
  • onions - 2 pcs.;
  • butter - 2 tbsp. l .;
  • salt, spices - to taste.

Cooking method:

  1. Cut the onion into half rings, and then fry in butter until translucent.
  2. Tear the chicken fillet into small pieces along the grain.
  3. Cut the champignons into small pieces.
  4. Fry the chicken mushrooms and onions.
  5. Make a small fire and pour in the cream. Leave to cook for 5-7 minutes.
  6. At this time, rub the cheese.
  7. Put half of the cheese with mushrooms and chicken. While stirring with a spatula, bring the mixture to a boil.
  8. Salt to your liking, add your favorite spices.
  9. As soon as the sauce thickens, immediately turn off the heat.
  10. Fill the cocotte makers with the blank, sprinkle with cheese and bake at 180 ° C for 5 minutes or until a cheese crust forms.

Video

Chicken meat goes well with mushrooms. From this combination simple products very tasty dishes come out. Below we will tell you the recipes for making chicken breast with mushrooms.

Stuffed champignons with chicken breast

Ingredients:

  • champignon mushrooms (large) - 0.5 kg;
  • Dutch cheese - 120 g;
  • boiled chicken breast - half;
  • sour cream - 40 g;
  • salt, hops-suneli.

Preparation

Grease a baking sheet with oil. Wash the mushrooms and remove the leg. Put the hats on a prepared baking sheet, cut up. Cut the removed mushroom legs into small cubes and fry, then transfer to a bowl to cool. Boiled breast also grind and mix with mushrooms, add salt and season with suneli hops to taste, add sour cream and mix. Put a little minced meat and grated cheese in each mushroom cap. We bake at 180 degrees for half an hour.

Chicken breast stewed with mushrooms

Ingredients:

  • champignons - 350 g;
  • large onions - 1 pc.;
  • chicken breasts - 2 pcs.;
  • cream - 200 ml;
  • salt, pepper mixture;
  • butter - 10 g;
  • olive oil - 20 ml;
  • refined sunflower oil - 20 ml.

Preparation

Wash the champignons, dry them with paper towels and cut into plates. Chop the onion - cut it into cubes or half rings. Cut into small pieces. Put a piece in a pan, when it melts, pour in olive oil and fry the onion in the resulting mixture. Then add mushrooms, salt and season with spices.

In another pan, cook the chicken breast until golden crust... Mix the chicken with the mushrooms, pour in the cream and stir. If necessary, add salt, pepper, stir and simmer for about half an hour under the lid. A great addition to mushrooms with chicken breast will be steamed broccoli.

How to cook chicken breast baked with mushrooms?

Ingredients:

  • chicken breast fillet - 0.5 kg;
  • champignons - 200 g;
  • hard cheese- 150 g;
  • mayonnaise - 150 g;
  • sour cream - 150 g;
  • onion medium size - 1 pc .;
  • parsley - 1 bunch;
  • salt, black pepper.

Preparation

We cut the breast portioned pieces across the fibers. We beat each piece and place on a baking sheet, which can be greased with oil or lined with baking paper. Cut the mushrooms into small pieces, cut the onion into thin half rings. Finely chop the parsley. We mix the prepared ingredients, add grated cheese, mayonnaise and sour cream, salt and pepper to taste and mix everything well. We spread the resulting mass on chicken chops and cook at 200 degrees for about 30 minutes. Serve baked chicken breast with mushrooms with a garnish of mashed potatoes or boiled rice.

Chicken Breast Recipe with Pickled Mushrooms

Ingredients:

  • chicken breast - 1 kg;
  • pickled champignons - 250 g;
  • tomatoes - 2 pcs.;
  • garlic - 4 cloves;
  • olive oil - 60 ml;
  • cream - 300 ml;
  • parsley, celery, dill - to taste;
  • salt, chicken seasoning, pepper - to taste.

Preparation

Cut the chicken into cubes about 1x1 cm in size. Pour olive oil into a preheated pan, spread the fillet pieces and fry them, stirring. Cut the tomatoes into small cubes and put them on top of the fried meat. Throw chopped garlic there. Drain half of the marinade from the pickled champignons and add the mushrooms to the rest of the ingredients. Then pour in the cream, add pepper, salt to taste and simmer over low heat, stirring, about 8 minutes after boiling. Finely chop celery, parsley, dill and put in a pan with chicken breast and pickled mushrooms.